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Weekly Meal Plan 16

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Here is your free Weekly Meal Plan 16 for April 17-21. This week's meal plan is includes some of my favorite grilled recipes, PBJ Cupcakes, a Dill Pickle Martini and more. Each meal includes a side dish recommendations, along with a beverage and dessert of the week along with weekend options.

Do you have any requests or special needs? If so, please let me know and I will do what I can to help!

Featured Image for Weekly Meal Plan 16.
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🍽️ Meal Planning and Prep Tips

I'm here to share with you recipes to make during the week that aren't hard to make and take little prep. Most feed 4 so if there are just 1 or 2 to feed, you may want to scale down and halve a recipe OR just make a couple of these and enjoy leftovers throughout the week.

This weekly meal plan is pretty easy, most meals can be made very quickly the same night without a lot of prep time.

Here are some tips to help you throughout the week.

  • The Grilled Pork Chops recipe is for two people, so you will want to increase ingredients if making this recipe for more than two.
  • Keto Chicken Nuggets feed 2-3 people and should be doubled to feed 4-6.
  • Scallop Carbonara with Asparagus is the seafood meal of the week. However, with this versatile recipe you can substitute shrimp or chicken if you wish.
  • Venison Satay with Peanut Sauce is another grilled recipe. If you don't have access to or don't eat venison, substituting beef or chicken will work here also.
  • Make Friday night pizza easy and buy a pre-made crust.

Weekly Meal Plan 16

April 17

Featured image for Grilled Pork Chops with Cilantro Lime Marinade.

Grilled Pork Chops with Cilantro Lime Topping

Grilled Pork Chops with Cilantro Lime Topping is one of the easiest recipes, and it's packed with flavor. It pairs up perfectly Broccoli Salad with Bacon and Jalapeno.

April 18

Chicken Nuggets with Canned Chicken

These Keto Chicken Nuggets are SO easy to make. They make a great carb meal when paired up with this Homemade Coleslaw Recipe. If you aren't keto, pair it up with this Pesto Pasta Salad with Homemade Pesto.

April 19

Featured Image for Scallop Carbonara

Scallop Carbonara with Asparagus

Seafood fans will love seeing this Scallop Carbonara with Asparagus on the dinner table. Pair it up with a green salad and one of these Homemade Sweet Dinner Rolls.

April 20

Venison Skewers with Peanut Sauce

Another recipe for the grill, this Venison Satay with Peanut Sauce is served with some quick sweet, spicy, and tangy pickles.

April 21

Buffalo Chicken Pizza

Friday night pizza is a tradition in my home. Buffalo Chicken Pizza brings wings and pizza together in one bite! Serve this homemade ranch dressing and stir in some blue cheese crumbles. If wings are still a must, then pair it with these Best Crispy Baked Sweet Hot Chicken Wings.

Dessert of the week

Peanut Butter and Jelly Cupcakes

The first time I ever made these Peanut Butter and Jelly cupcakes youngest son declared them the best cupcakes he had ever eaten. I tend to agree. The texture, jam filling, and peanut butter buttercream is absolutely delicious!

Cocktail of the week

Dill Pickle Martini

This Dill Pickle Martini aka Dirty Pickle is going crazy on the website right now. If you love the dirty martini, then you must try this one!

Sunday Brunch

Banana French Toast

I have been making Invisible Banana French Toast for well over 30 years! I love to serve with pure maple syrup and fruit. And, since it's Sunday, why not enjoy a Salted Caramel Mocha Latte alongside it?

Sunday Supper

Grilled Apricot Glazed Chicken Featured image.

Grilled Apricot Glazed Chicken

This recipe for Grilled Apricot Glazed Chicken is a combination of sweet, salty, barbecue heaven. It is perfect with a side of Classic Potato Salad Recipe (pictured).

Grumpy's Honeybunch Shopping List

Download Shopping List
Printable and downloadable grocery list.

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make these recipes, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

You must use the category name, not a URL, in the category field.

Weekly Meal Plan 12

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Here is your free Weekly Meal Plan 12 for March 20- 24. This week's meal plan is made up of some of my favorite Mexican recipes. Each meal includes a side dish recommendations, along with a beverage and dessert of the week along with weekend options.

Week 12 free meal plan.

Do you have any requests or special needs? If so, please let me know and I will do what I can to help!

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🍽️ Meal Planning and Prep Tips

I'm here to share with you recipes to make during the week that aren't hard to make and take little prep. Most feed 4 so if there are just 1 or 2 to feed, you may want to scale down and halve a recipe OR just make a couple of these and enjoy leftovers throughout the week.

This weekly meal plan is pretty easy, most meals can be made very quickly the same night without a lot of prep time.

Here are some short cuts and tips to help you throughout the week.

  • The Mexican Casserole can be made on Sunday evening and warmed up on Monday night. Just remember to put the when it is being served.
  • Make the lentils on Sunday evening and just reheat when it is time to assemble the tostadas on Tuesday. Any extras of this is excellent for breakfast.
  • These are fried in a skillet in shallow oil and because the cutlets are thin, take just minutes to cook. Not much prep needed for this recipe. These can be wrapped up in a homemade flour tortilla instead of served in a roll.
  • The shrimp enchiladas can be assembled the evening before and stored in the fridge until it's time to cook for dinner. Easy peasy and SO delicious.

Weekly Meal Plan 12

March 20

Mexican Casserole with Ground Beef

Serve Mexican Casserole with Ground Beef with these Air Fryer Tortilla Chips! I also like to add some sour cream and/or homemade guacamole on the side.

March 21

Vegetarian Tostadas Recipe Featured Photo

Vegetarian Tostadas with Lentils

Serve Vegetarian Tostadas with a drizzle of ranch dressing or this Chipotle Salad Dressing Recipe.

March 22

Crispy Chicken Sandwich on a bun and topped with dill pickles.

Crispy Chicken Sandwiches

If you love Chick-Fil-A or Popeyes, your are going to love these Crispy Chicken Sandwiches topped with plenty of garlic dill pickles and a side of Parmesan Pasta Salad.

March 23

Buffalo chicken mac and cheese in a serving bowl.

Buffalo Chicken Mac and Cheese

I absolutely love this Buffalo Chicken Mac and Cheese recipe and there are never any leftovers. Drizzle with some blue cheese or homemade ranch dressing and serve with a crisp green salad.

March 24

One Dish Pepperoni Pizza

Since it is Friday night, if you have leftovers you can serve those or, make this One Dish Pepperoni Pizza. It is a true one dish recipe and is absolutely delicious!

Dessert of the week

Cookie Butter Caramel Swirled Brownies

Cookie Butter Caramel Swirl Brownies

Haven't tried cookie butter? Oh, then these Cookie Butter Caramel Swirled Brownies are a must make! These are sweet, delicious and go perfectly with a glass of cold milk or hot cup of coffee.

Cocktail of the week

Featured Image for Classic Margarita.

Classic Margarita

This Classic Margarita Recipe is the perfect match for any of these Mexican style dinners.

Sunday Brunch

Coffee Cake Muffins with Sour Cream Featured Image.

Coffee Cake Muffins with Sour Cream

Serve these Coffee Cake Muffins with Sour Cream for weekend brunch with a hot cup of coffee or tea. Make it extra special with one of these Salted Caramel Mocha Lattes.

Sunday Supper

Featured image for spaghetti pie recipe.

Spaghetti Pie Recipe

Sunday's call for comfort food and this Spaghetti Pie Recipe fits the bill. I love to serve this with a green salad topped with Italian Vinaigrette Recipe and some Cheesy Garlic Pepperoni Rolls.

Grumpy's Honeybunch Shopping List

Download Shopping List
Printable and downloadable grocery list.

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make these recipes, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

You must use the category name, not a URL, in the category field.

Weekly Meal Plan 13

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Here is your free Weekly Meal Plan 13 for March 27 - 31. This week's meal plan is made up of some of my favorite casserole recipes. Each mea includes a beverage, side dish recommendations, dessert, and weekend options.

Do you have any requests or special needs? If so, please let me know and I will do what I can to help!

Weekly Meal Plan 13 Featured Image.
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🍽️ Meal Planning and Prep Tips

I'm here to share with you recipes to make during the week that aren't hard to make and take little prep. Most feed 4 so if there are just 1 or 2 to feed, you may want to scale down and halve a recipe OR just make a couple of these and enjoy leftovers throughout the week.

This weekly meal plan is pretty easy, most meals can be made very quickly the same night without a lot of prep time.

Here are some short cuts and tips to help you throughout the week.

  • The cheesy penne chicken pasta bake can be made with other types of pasta you have on hand. I like to make my own homemade air-fryer rotisserie chicken (this can be done on Sunday) and use the leftover chicken to make the casserole.
  • Make the sweet dinner rolls on Sunday and serve them throughout the week or freeze extras for another week.
  • Chili dog casserole is also lower in carbs since it skips the bun. If you aren't low carb, pairing this up with a hot dog roll is a great idea.
  • A healthier version of tuna noodle casserole is packed with veggies and whole grain noodles. If you can't find the whole grain, regular egg noodles will work.
  • Friday night is optional, if you have leftovers, you can skip the chicken sandwich and dill pickle pasta salad. Or make that recipe over the weekend.
  • Opt to make the air fryer roast beef for Sunday supper and have leftovers for lunch sandwiches throughout the week.

Weekly Meal Plan 13

March 27

Cheesy Penne Chicken Pasta Bake Featured Image.

Cheesy Penne Chicken Pasta Bake

Easy, delicious and fun!

Serve Cheesy Penne Chicken Pasta with one of these buttery sweet dinner rolls to sop up any extra sauce.

March 28

Featured Image Low Carb Chili Dog Casserole.

Chili Dog Casserole

Serve this Chili Dog Casserole topped with plenty of cilantro and optional hot dog roll. If you want to keep this lower carb, serve it with Keto Potato Salad as a side dish.

March 29

Featured Image for Healthier Tuna Noodle Casserole

Tuna Noodle Casserole

This Tuna Noodle Casserole is a healthier version packed with extra veggies and has only 5 grams of fat per serving. Add a green veggie like steamed broccoli or green beans as a side dish.

March 30

Bubble Up Pizza Casserole Featured Image.

Bubble Up Pizza Casserole

Serve Bubble Up Pizza Casserole with a simple side salad. Then treat the family to dessert with these Old-Fashioned No Bake Fudge Cookies!

March 31

Crispy Chicken Sandwich on a bun and topped with dill pickles.

Crispy Chicken Sandwiches

Since it is Friday night, if you have leftovers you can serve those or, if you need another recipe, how about a Crispy Chicken Sandwich with a side of Dill Pickle Pasta salad?

Dessert

chocolate zucchini cake roll

Chocolate Zucchini Cake Roll

Chocolate Zucchini Cake has a lightly spiced cream filling that is out of this world delicious. If you wish, serve it with some Homemade Vanilla Bean Ice Cream.

Cocktail of the week

Featured Image for Vanilla Dark and Stormy.

Vanilla Dark and Stormy

This gingery Vanilla Dark and Stormy drink has a hint of lemon and vanilla and is a perfect nightcap!

Sunday Brunch

Featured image for Clone of a Cinnabon.

Easy Cinnabon Recipe

Easy Cinnabon Recipe makes the entire home smell inviting as the yeasty cinnamon sugar swirled dough bakes. Top off with a vanilla icing for an extra special treat. Serve these with an Irish Coffee!

Sunday Supper

Featured Image for air fryer roast beef.

Air Fryer Roast Beef

Make this Air Fryer Roast Beef with Herb Crust and serve it with a side of Mashed Potatoes with Garlic and Chives or how about these Prosciutto Lasagna Rolls? Any leftover beef can be used to make sandwiches for lunch throughout the week.

Grumpy's Honeybunch Shopping List

Download Shopping List
Printable and downloadable grocery list.

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make these recipes, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

Weekly Meal Plan 14

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Here is your free Weekly Meal Plan 14 for April 3-7. This week's meal plan is a low carb plan that includes a beverage, side dish recommendations, dessert, and weekend options.

If you don't follow low carb that is ok, you can still use these recipes substitute regular product for low carb. Do you have any requests or special needs? If so, please let me know and I will do what I can to help!

Featured image for weekly meal plan 14.
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🍽️ Meal Planning and Prep Tips

I'm here to share with you recipes to make during the week that aren't hard to make and take little prep. Most feed 4 so if there are just 1 or 2 to feed, you may want to scale down and halve a recipe OR just make a couple of these and enjoy leftovers throughout the week.

This weekly meal plan is pretty easy, most meals can be made very quickly the same night without a lot of prep time.

Here are some short cuts and tips to help you throughout the week.

  • For the Hamburger Steaks Stroganoff, if you're just low carb, it is ok to sub the xanthan gum for cornstarch.
  • The chicken tenders for the Chicken with Rosemary Sauce can be subbed with chicken thigh strips (for more flavor) or buy the breast and cut your own tenders to save on cost.
  • The Buffalo Chicken Quesadillas use low carb tortillas, if you aren't concerned about carbs, go ahead and buy regular or make your own homemade flour tortillas!
  • The pork with ginger maple sauce should be using a sugar free maple syrup for low-carb keto dieters. However, regular maple syrup can also be used (for non keto).
  • The shrimp and avocado chaffles can have all the sandwich component's laid out on the table and then allow the family to assemble it as they wish.

Weekly Meal Plan 14

April 3

Featured image for Hamburger Steaks Stroganoff.

Hamburger Steaks Stroganoff

Easy, delicious and fun!

Serve Hamburger Steaks Stroganoff with a side of Garlic Mashed Cauliflower with Browned Butter and fresh steamed green beans.

April 4

Featured image for Chicken with Rosemary Sauce.

Chicken with Rosemary Sauce

Serve this Chicken with Rosemary Sauce with a side of and green salad.

April 5

Stacked triangles of a buffalo chicken quesadilla.

Buffalo Chicken Quesadillas

This recipe makes 1 serving, you can adjust the slider on the recipe card to increase serving size. Serve this with homemade ranch dressing and celery sticks.

April 6

Featured image for Pork with Ginger Maple Sauce.

Pork with Ginger Maple Sauce

Serve with a side of Simple Sauteed Mushrooms or roasted brussels sprouts and Low Carb Lemon Thumbprint Cookies for dessert.

April 7

Shrimp and Avocado Chaffle on a black plate with a side of halved grape tomatoes.

Shrimp and Avocado Chaffle

This Shrimp and Avocado Chaffle Sandwich is one of the BEST low carb keto recipes on my website. Very easy, filling, and everyone in the family will LOVE it! If you need a side dish, a simple green salad works here.

Dessert

Low Carb Lemon Thumbprint Cookies on a white plate with lemon zest sprinkled over top of the cookies.

Low Carb Lemon Thumbprints

These Low Carb Lemon Thumbprint Cookies are so easy and SO delicious. I know they make this lemon lover a happy camper!

Cocktail of the week

Featured image for Dill Pickle Martini.

Dill Pickle Martini

If you love martini's, this Dill Pickle Martini is a take on the Dirty Martini and so good!

Weekend Recipes

Sunday Brunch

Featured image lemon cheesecake muffins.

Lemon Cheesecake Muffins

If you like something a little sweet, these Lemon Cheesecake Muffins are not only low carb but bursting with bright lemon flavor and an excellent texture!

Sunday Supper

Featured image for Grilled Chicken Mushroom Pizza.

Grilled Chicken Artichoke Mushroom Pizza

This Grilled Chicken Artichoke Mushroom Pizza is packed with flavor and low in carbs. These can be made in the oven or on the grill.

Grumpy's Honeybunch Shopping List

Download Shopping List
Printable and downloadable grocery list.

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make these recipes, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

Weekly Meal Plan 15

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Here is your free weekly meal plan 15 for April 10-14. This week's meals will be quick and easy dinner ideas that are packed with flavor and easy on the cook. They are designed to be as easy on the budget as possible and most feed families of 4.

If you have any requests or special needs, please let me know and I will do what I can to help!

Featured Image for Weekly Meal Plan 15.
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🍽️ Meal Planning and Prep Tips

I'm here to share with you recipes to make during the week that aren't hard to make and take little prep. Most feed 4 so if there are just 1 or 2 to feed, you may want to scale down and halve a recipe OR just make a couple of these and enjoy leftovers throughout the week.

This weekly meal plan is pretty easy, most meals can be made very quickly the same night without a lot of prep time.

Here are some short cuts and tips to help you throughout the week.

  • For the Baked Ziti, be sure the pasta is cooked until just under al dente to ensure the pasta doesn't overcook while in the sauce.
  • The vegetarian meatballs could be made ahead of time on Sunday and then just warmed up in a marinara sauce on meal day.
  • The skillet cod is super fast, so little prep is needed.
  • For the meatloaf sliders, you could mix the meat ingredients ahead of time on Sunday and cook them on Monday. If you decide to make this recipe on a different day, just shape them ahead of time and freeze until the morning you plan to make them.

Friday: Keep it simple at the end of the week and mix and match any leftovers on Friday night.

Weekly Meal Plan 15

April 10

Meatloaf slider with bacon and cheese on a white plate.

Bacon Cheeseburger Meatloaf Sliders

Easy, delicious and fun!

Serve Bacon Cheeseburger Meatloaf Sliders with a side of dill pickle pasta salad and some fresh fruit.

April 11

A dish of sausage baked ziti.

Baked Ziti with Italian Chicken Sausage

Serve this Baked Ziti with Italian Chicken Sausage with a side of Italian Bread and green salad.

April 12

Cooked skillet cod topped with cilantro lime butter.

Skillet Cod with Cilantro Lime Butter

This meal will be ready in a flash! I suggest you serve this with a side of Broccoli Slaw and Kale Salad (pictured).

April 13

Featured Image for Mom's Vegetarian Meatballs Recipe.

Mom's Vegetarian Meatballs

Serve Mom's Vegetarian Meatballs Recipe with a homemade pasta sauce made with canned tomatoes or your favorite store bought. If vegetarian isn't your thing, try these Homemade Venison Meatballs.

Dessert

A stack of 3 ginger molasses cookies with cookies on a cooling rack in the backbround.

Soft Ginger Molasses Cookies

Nanny's Ginger Molasses Cookies is a family recipe that my Nanny would keep rotated in her cookie box. You can frost them or leave them plain. Make these on Sunday so you can enjoy them throughout the week!

Cocktail of the week

A clear glass with a pink sex on the beach cocktail garnished with maraschino cherries.

Sex on the Beach Cocktail

This Sex on the Beach Cocktail is a fruity blend of juices, peach schnapps, and vodka. A great adult drink to start the weekend off with.

Weekend Recipes

Sunday Brunch

Cherry Berry Trifle in a mini trifle bowl on a blue napkin.

Cherry Berry Trifle

This Cherry Berry Trifles Recipe makes a delicious breakfast or dessert. Layers of greek yogurt, fruit, and ladyfingers are sprinkled with chopped pecans. Make this on Saturday night for Sunday morning!

Sunday Supper

Featured Image for Bourbon Glazed Pork Chops

Bourbon Glazed Pork Chops

These Bourbon Glazed Pork Chops are quite easy as a whole meal in one with the pork chops and beans and it is super delicious to boot!

Grumpy's Honeybunch Shopping List

Download Shopping List
Printable and downloadable grocery list.

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

Air Fryer Tortilla Chips

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There is nothing better than warm crispy homemade tortilla chips, and this Air Fryer Tortilla Chip recipe is so easy, you will want to make them every time the chip craving hits! You can make your own crispy chips with flour tortillas or corn tortillas in just minutes!

Making tortilla chips in an air fryer is so easy to do and crispy homemade chips are excellent made with your favorite seasonings, cooking spray (or a little oil) and are a great addition to any snack or party table.

A white bowl with air fryer tortilla chips inside of it and some outside of the bowl to the left.
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❤️ Why I Love This Recipe

✔️ Tortilla chips made in the air fryer are healthier than store bought chips (which are fried) with little fat. Each serving is 57 calories with 1 gram fat!

✔️ This super easy recipe reminds you of the warm restaurant tortilla chips and are made with only 3 ingredients.

✔️ You can skip the deep fryer because crunchy air fryer tortilla chips are an easy snack to make fast with less fat!

🥘 Ingredients

Corn tortillas or flour tortillas

Olive oil cooking spray

Homemade taco seasoning, you can use store bought or make your own.

Ingredients for recipe on a cutting board with a pizza cutter.

🔪 Instructions

  1. Preheat the air fryer at 350 degrees for 5 minutes.
  2. Using a pizza cutter or sharp knife, lay a stack of 3-4 tortillas on a cutting board and cut into 8 pieces per tortilla (similar to how you cut a pizza).
  3. Lay the cut tortilla on air fryer basket or rack, depending on the type of air fryer you have.
  4. Spray the tops of the tortillas with the cooking spray and sprinkle with a bit of taco seasoning. Flip the tortillas over, and repeat.
  5. Place the tray back in the airfryer and cook for 2 minutes. Remove the tray and flip over the tortilla chip and return to cook for 2 minutes more, or until the chips have browned.
Stacked cut corn tortillas on a cutting board.

🙋 Recipe FAQ's

Can you make homemade tortilla chips in the oven instead of the air fryer?

Yes! Just be sure to lay them out in a single layer on a large baking sheet coated with cooking spray, then follow the same instructions for the air fryer by turning them over halfway through cooking. Cook tIme will vary, so keep a close watch on them so they do not burn.

Why does the hot air blow the tortillas around in the air fryer?

This happens because it is hot air circulating around the tortilla chips, it is likely they will "move" from the pressure of hot air. To solve this, lay a heat proof plate or trivet on top of the chips to prevent them from blowing around in the air fryer.

Cut and seasoned tortilla pieces on an air fryer tray.

💭 Tips

  • For best results, be sure the tortilla chips are laid out in a single layer to ensure the hot air will surround the tortilla to make crispy tortilla chips.

📖 Variations

  • Make low carb tortilla chips using low carb tortillas.'
  • Use different seasonings to flavor the chips, a sprinkle of chili powder, a sprinkle of salt or coarse salt, and even cinnamon sugar!
Air Fryer Tortilla Chips cooling on an air fryer tray

🍽 Equipment

Air Fryer

Pizza cutter or a sharp knife

Cutting board

Serving Suggestions

Air Fryer Tortilla Chips are great for dipping in your favorite salsa, homemade guacamole, making nachos, and more! Mom's Easy Cheese Ball Recipe makes a great spread on the chip!

An overhead shot of a bowl of air fried tortilla chips.

Storage

Store Air Fryer Tortilla Chips in an airtight container on the counter up to 10 days.

Air Fryer Egg Rolls {Vegan Recipe}

Grilled Brie Tomato Sandwich

Air Fryer Pork Chops Recipe

Homemade Potato Chips - Window Pane

57 Easy Air Fryer Recipes - Appetizers to Dessert

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating.

📖 Recipe

Featured image for Air Fryer Tortilla Chips.

Air Fryer Tortilla Chips

Shelby Law Ruttan
Making tortilla chips in the air fryer is so easy! Use either corn or flour tortillas with this simple method for crispy tortilla chips every time.
5 from 2 votes
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Appetizers, Snack
Cuisine Mexican
Servings 6
Calories 57 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • Preheat the air fryer at 350 degrees for 5 minutes.
  • Using a pizza cutter or sharp knife, lay a stack of 6 tortillas on a cutting board and cut into 8 pieces per tortilla (similar to how you cut a pizza).
  • Lay the cut tortilla on air fryer basket or rack, depending on the type of air fryer you have.
  • Spray the tops of the tortillas with the cooking spray and sprinkle with a bit of taco seasoning. Flip the tortillas over, and repeat.
  • Place the tray back in the air fryer and cook for 2 minutes. Remove the tray and flip over the tortilla chip and return to cook for 2 minutes more, or until the chips have browned.

Notes

Nutritional calculations done using corn tortillas. Info will change if using flour tortillas.

Nutrition

Serving: 8chipsCalories: 57kcalCarbohydrates: 12gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 12mgPotassium: 48mgFiber: 2gSugar: 1gVitamin A: 1IUVitamin C: 1mgCalcium: 21mgIron: 1mg
Keyword Air Fryer Tortilla Chips
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Pepper Jelly Brussels Sprouts with Bacon

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These Pepper Jelly Brussels Sprouts with Bacon are a spicy-sweet side dish that's as simple as it is flavorful. Roasted in the air fryer until crisp-tender, then tossed with pepper jelly and smoky bacon, this recipe makes a perfect balance of sweet, heat, and savory flavors.

A brown and cream serving bowl filled with crispy air-fried Brussels sprouts mixed with crumbled bacon, coated in glossy pepper jelly.

Brussels Sprouts were always on my mom's table during the holidays, but I've learned to love them all year long by adding modern twists like this. If you enjoy the sweet heat combo in recipes like my Sweet Chili Cauliflower, you'll love the bold flavors in these Brussels too.

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Why You'll Love This Recipe

Sweet heat: hot pepper jelly givves the sprouts a spicy-sweet glaze.

Smoky crunch: crispy bacon bits balance the heat.

Quick side: just a few steps in the air fryer and you're ready to serve.

Crowd pleaser: even those who say they don't like Brussels sprouts will be tempted by this.

Key Ingredients for Roasted Brussels Sprouts

A jar of hot and sweet pepper jelly, a white bowl filled with crispy bacon, and a turquoise bowl with red pepper flakes and cayenne pepper.
  • Brussels sprouts: halved and roasted until tender with crisp edges.
  • Hot pepper jelly: the star of the glaze, adding both sweetness and heat.
  • Cayenne and red pepper flakes: a boost of spice layered into the jelly.
  • Bacon: salty, smoky pieces that add richness to everyt bite.

Ingredient Substitutions

  • Use turkey bacon instead of regular bacon for a lighter version.
  • Swap honey or maple syrup for pepper jelly. Dish will be less spicy.
  • Try red chili paste instead of cayenne for a different type of heat.
Saucepan with parboiled brussels sprouts on a burner.

Tips for Perfect Roasted Brussels Sprouts

  • Don't skip drying: patting the Brussels sprouts dry ensures they roast, not steam.
  • Flip halfway: turning the sprouts gives them even browing.
  • Add bacon last: stir it in at the end so it stays crisp against the sticky glaze.

How to Store and Reheat

Store leftovers in an airtight container in the refrigerator for up to 3 days.

To reheat, warm in the oven at 375℉ for about 10 minutes or in the air fryer at 350℉ for 5 minutes, until hot and crisp again.

Halved brussels sprouts on a foil lined tray in an air fryer oven.

Serving Suggestions for Easy Side Dish Recipes

These Pepper Jelly Brussels Sprouts with Bacon pair beautifully with Air Fryer Roast Beef for a hearty dinner or alongside Baked Haddock for a lighter seafood meal, They're also delicious with Quick Dinner Rolls on the side. For dessert, finish the meal with my Magic Pudding Dessert.

More One Pan Meals You'll Love

If you enjoy simple sides and mains cooked all in one pan, you'll also love my Air Fryer Green Bean Casserole, my Broccoli Rice and Cheeses Casserole, this One Pot Alfredo with Bacon and Peas, and my Instant Pot Corned Beef.

A brown and cream serving bowl filled with crispy air-fried pepper jelly Brussel sprouts topped with crumbled bacon.

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Side view of a brown and serving bowl filled with crispy air-fried pepper jelly Brussels sprouts topped with crumbled bacon.

Pepper Jelly Brussels Sprouts with Bacon

Shelby Law Ruttan
Pepper Jelly Brussels Sprouts with Bacon are an easy air fryer side dish that combines sweet heat with smoky bacon for a crowd pleasing flavor.
5 from 3 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 218 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • In a small bowl add pepper jelly, cayenne powder, and red pepper flecks. Mix until ingredients are incorporated throughout and set aside.
  • Fill a medium pot halfway with water, add salt, and bring it to a boil.Add the Brussel sprouts and parboil for 5 minutes.
  • Pour the Brussels into a strainer and rinse in cold water for 3 minutes or until cold enough to touch.
  • Pat dry the Brussel sprouts and transfer them to a cutting board.Trim and cut Brussels in half.
  • Covering the surface with aluminum foil, place the Brussel sprouts in an even layer on an air fryer basket or tray and cook at 400℉ for 4 minutes.
  • Flip the Brussels and cook for an additional 4 minutes or until desires crisp-tender texture.
  • Once finished cooking, transfer the brussel sprouts to a large bowl.
  • Using a rubber spatula pour the pepper jelly mixture on top of the brussel sprouts and mix, occasionally scraping any excess jelly from the sides. 
  • Sprinkle in the bacon bits, stir until evenly distributed, and enjoy!

Nutrition

Serving: 6gCalories: 218kcalCarbohydrates: 9gProtein: 3gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 19mgSodium: 2390mgPotassium: 299mgFiber: 3gSugar: 4gVitamin A: 637IUVitamin C: 64mgCalcium: 34mgIron: 1mg
Keyword Air Fryer Brussels Sprouts, Air Fryer Side Dish, Bacon Brussels Sprouts, Brussels Sprouts side dish, Easy Side Dish Recipes, Pepper Jelly Glaze, Roasted Brussels Sprouts, Roasted Vegetables, Spicy Brussels Sprouts
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Wingstop Garlic Parmesan Wings

by Leave a Comment

Crispy, golden chicken wings coated in buttery garlic and plenty of parmesan cheese. These Air Fryer Garlic Parmesan Wings are always a hit. You'll Love how easy they are to make with just a few simple ingredients and no deep frying needed.

A black plate piled high with golden, crispy chicken wings coated in a generous layer of grated Parmesan cheese, set on a blue and white cloth napkin over a wooden table.

If you love wings, try these Boneless Wings or Baked Sweet Chipotle Wings for more party ready ideas. This Garlic Parmesan version is one I make often for game days or casual family dinner when we're craving something salty, savory, and satisfying.

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Why You'll Love Garlic Parmesan Wings

Crispy without frying: the air fryer gives these wings the perfect crunch without any added oil

Bold flavor: Garlic and parmesan are a classic combo that adds big flavor without extra work.

Party favorite: these are always one of the first appetizers to disappear at any gathering.

Close up of crispy, golden brown chicken wings cooking in an air fryer basket, seasoned lightly with salt and pepper, with visible grill rack inside the fryer.

Key Ingredients

  • Chicken wings: bone in wings crisp up beautifully in the air fryer and hold onto sauce well.
  • Grated Parmesan Cheese: gives the wings a salty, nutty flavor and helps the sauce stick.
  • Minced garlic: infuses the butter with fresh, bold garlic flavor.
  • Salted butter: acts as the base of the sauce and coats the wings so the cheese sticks.

Ingredient Substitutions

  •  Boneless chicken instead of wings for a less messy finger food option.
  • Garlic powder instead of fresh garlic.
  • Asiago cheese instead of grated parmesan for a different cheese flavor.

Recipe Variations

Spicy Garlic Parmesan Wings: add red pepper flakes or a dash of hot sauce to the butter.

Lemon Garlic Parmesan Wings: stir in a tablespoon of lemon juice or zest to the sauce.

Buffalo Parmesan Wings: mix buffalo sauce with the garlic butter for a tangy twist.

Several cooked chicken wings tossed in a container with melted butter and parmesan cheese.

Top Tips

Don't overcrowd the air fryer, cook in batches if needed to keep the wings crispy.

Use freshly grated parmesan for better melt and flavor.

Toss with the sauce immediately after cooking while the wings are still hot so the cheese sticks well.

Storage and Reheating

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 350°F for 5-7 minutes to bring back the crispiness. Avoid microwaving if you want to keep the texture.

A black plate piled high with golden, crispy chicken wings coated in a generous layer of grated Parmesan cheese, set on a blue and white cloth napkin over a wooden table.

Serve With...

Pair these garlic parmesan wings with a few easy sides for a casual meal or appetizer spread. I like to serve them alongside my Broccoli Salad or dip them in my Homemade Ranch Dressing.

More Crowd Pleasing Appetizers

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

A black plate piled high with golden, crispy chicken wings coated in a generous layer of grated Parmesan cheese, set on a blue and white cloth napkin over a wooden table.

Air Fryer Parmesan Garlic Wings

Shelby Law Ruttan
These Air Fryer Garlic Parmesan Wings are tossed in a buttery garlic sauce and showered with parmesan cheese for a crave worthy appetizer or game day snack. With crispy skin and loads of flavor, they're easy to make and even easier to enjoy.
4.34 from 3 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 5
Calories 612 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

For the wings

  • In a deep-fryer or large saucepan heat the oil to 350 degrees F.
  • Using a wire basket or tongs carefully place the wings into the hot oil.
  • Cook until golden, for about 8 minutes, or until desired crispiness.
  • Remove the wings onto a wire rack and pat off the excess oil with a paper towel. Set aside.

For the sauce

  • In a small saucepan melt the butter on medium heat.
  • Stir in the minced garlic and cook on low for 2 minutes.
  • Add the wings to a large bowl, pour in the garlic butter sauce, and toss the wings until coated.
  • Sprinkle in grated parmesan and toss well.

Notes

  • Use canned parmesan cheese as freshly grated parmesan will melt. 
  • When using whole chicken wings cut off the wing tips then slice through the joint, detaching the drummette from the wing. 

Nutrition

Serving: 5gCalories: 612kcalCarbohydrates: 3gProtein: 44gFat: 46gSaturated Fat: 18gPolyunsaturated Fat: 7gMonounsaturated Fat: 17gTrans Fat: 1gCholesterol: 193mgSodium: 531mgPotassium: 359mgFiber: 1gSugar: 1gVitamin A: 745IUVitamin C: 3mgCalcium: 260mgIron: 2mg
Keyword garlic parmesan wing recipe, garlic parmesan wings in the air fryer, parmesan garlic wings, wingstop garlic parmesan wings
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Sour Cream Chocolate Cake

by 1 Comment

This Sour Cream Chocolate Cake is rich, moist, and topped with a smooth chocolate frosting that makes every bite indulgent. It's a classic chocolate cake with a little tang that keeps the crumb tender and flavorful.

A close up of a frosted chocolate layer cake with one slice partially removed, showing its rich, moist interior.


I often make this for birthdays of family gatherings, and it's one of those recipes that reminds me of the chocolate cakes my grandmother used to make when I was a girl. If you've tried my Chocolate Mayonnaise Cake before, this one will feel just as decadent.

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Why You'll Love This Recipe

Moist texture: the sour cream keeps the cake incredibly soft and rich.

Chocolate flavor: extra cocoa in the batter and frosting makes it deeply chocolatey.

Classic style: it's a simple but timeless cake you can make for any celebration.

Key Ingredients for Sour Cream Chocolate Cake

See the recipe card below for a full list of ingredients and instructions.

Colorful bowls on a marble surface filled with cake mix, cocoa powder, flour, sour cream, eggs, oil, vanilla, and water.
  • Devil's food cake mix: a shortcut base that gives the cake structure and flavor.
  • Sour cream: adds moisture and a slight tang for a tender crumb.
  • Cocoa powder: deepens the chocolate flavor.
  • Butter: creates a rich, creamy chocolate frosting.

Ingredient Substitutions

  • Greek yogurt can be used instead of sour cream, or use my homemade sour cream.
  • Vegetable oil works just as well as canola oil.
  • Almond milk can be used in place of regular milk for the frosting.
A mixing bowl with flour, and cocoa powder being sifted together.

Sour Cream Chocolate Cake Variations

  • Layered delight: add a layer of raspberry jam between cake layers before frosting.
  • Bundt style: bake the batter in a Bundt pan and drizzle with glaze instead of frosting.
  • Nutty crunch: fold in chopped walnuts or pecans for texture.

Tips for the Best Chocolate Frosting

  • Sift the cocoa powder and powdered sugar to avoid lumps.
  • Beat the frosting on medium-high speed to get a light and fluffy texture.
  • Add milk gradually so the frosting spreads smoothly without becoming too thin.
A mixing bowl filled with creamy chocolate frosting with two metal beaters resting inside.

How to Store

Store the frosted cake in an airtight container at room temperature for up to 3 days or refrigerate for 5 days. To serve, let slices sit at room temperature for about 20 minutes so the frosting softens.

Serve with Sour Cream Chocolate Cake

This sour cream chocolate cake pairs beautifully with a scoop of vanilla ice cream or rhubarb cookies and cream ice cream. It also goes great with a glass of milk, or a hot cup of strong coffee.

A slice of frosted chocolate layer cake on a white plate with the full cake on a stand in the background.

More Easy Recipes You'll Love

If you love how easy this cake is to make, you'll also enjoy these other simple treats! Try my M&M Cake Mix Brownies for another quick dessert using a box mix, or explore favorites like my Brownie Mousse Cake, Irish Cream Pound Cake, Southern Diner Cake.and Chocolate Ganache Tart.

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

A close up of a frosted chocolate layer cake with one slice partially removed, showing its rich, moist interior.

Sour Cream Chocolate Cake

Shelby Law Ruttan
This Sour Cream Chocolate Cake is a rich and moist dessert with a homemade chocolate frosting that's perfect for birthdays, holidays, or everyday indulgence.
4.50 from 12 votes
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert Recipes
Cuisine American
Servings 18 people
Calories 293 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

For the cake

For the frosting

Instructions
 

For the cake

  • Preheat the oven to 350℉.
  • Spray the inside of the 2 cake pans with cooking spray and line with a circle of parchment paper; set aside.
  • Add the cake mix, flour, and cocoa powder to a large bowl and stir with a wire whisk until combined.
  • Add the eggs, oil, water, and vanilla to the dry ingredients. With an electric hand mixer on a medium setting, mix the ingredients until thoroughly blended.
  • Using a silicone spatula, fold in the sour cream.
  • Evenly distribute the cake batter into the greased cake pans.
  • Bake for 30 minutes, or until a toothpick inserted in the center of the cake comes out clean.
  • Remove the cake from the oven and cool completely on a wire rack.

For the frosting

  • In a large bowl, mix the powdered sugar and cocoa powder until combined, set aside.
  • In a separate large mixing bowl use an electric hand mixer to cream the butter.
  • Using a low speed, mix the vanilla extract, ¼ milk, and ¾  cup of the cocoa mixture into the butter.
  • Continue adding the cocoa mixture and milk alternately until the frosting forms a smooth and creamy texture throughout.

Nutrition

Calories: 293kcalCarbohydrates: 44gProtein: 4gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 50mgSodium: 226mgPotassium: 179mgFiber: 2gSugar: 29gVitamin A: 256IUVitamin C: 0.1mgCalcium: 74mgIron: 2mgNet Carbohydrates: 43g
Keyword chocolate cake with sour cream, easy sour cream chocolate cake recipe, moist sour cream chocolate cake, Sour cream chocolate cake, sour cream chocolate cake with frosting
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Cheesy Bacon Dip

by Leave a Comment

Cheesy Bacon Dip is a warm, creamy appetizer loaded with melted cheese and crispy bacon, perfect for game days or holiday gatherings. It bakes up golden and bubbly, making it irresistible to dig into with your favorite dippers.

A hand lifting a scoop of gooey baked cheese dip topped with green onions, with melted cheese stretching from the dish.

Cheesy hot dips always remind me of game day or holiday gatherings. If you love dips like my Spinach Artichoke Dip, or Philly Cheesesteak Dip, you'll want this one on repeat.

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Why You'll Love This Recipe

Crowd pleaser: cheesy bacon dip is always the first dish to disappear at parties.

Easy prep: just mix, bake, and serve with chips, crackers, or veggies.

Comfort food: rich, melty cheese with smoky bacon hits all the right notes.

Key Ingredients for Cheesy Bacon Dip

See the recipe card at the bottom of this post for a full list of ingredients and instructions.

Bowls of shredded cheese, bacon, sour cream, mayonnaise, chopped crispy bacon, cream cheese block, and fresh green onions laid out on a white table.
  • Cream cheese: creates a smooth, creamy base.
  • Mayonnaise and sour cream: adds tang and richness.
  • Mozzarella cheese: melts perfectly for stretchy texture.
  • Gruyere cheese: adds nutty, sophisticated flavor.
  • Bacon: provides crisp, smoky contrast.
  • Green onions: freshness to balance the richness.

Ingredient Substitutions

  • Swap Gruyere cheese for Swiss cheese for milder flavor.
  • Use Greek yogurt instead of sour cream for a lighter option.
  • Try turkey bacon in place of regular bacon.
A bowl with cream cheese mixture, shredded cheddar blend, and crispy bacon pieces ready to be mixed.

Variations on Cheesy Bacon Dip

  • Spicy kick: stir in diced fresh or pickled jalapenos before baking.
  • Cheesy Bacon Ranch Dip: Mix in a tablespoon of ranch seasoning for a zesty twist.
  • Caramelized onion: add sweet golden caramelized onions for extra depth of flavor.

Tips for The Best Cheesy Bacon Dip

  • Room temperature cream cheese blends smoothly without lumps.
  • Shred your own cheese for the best melt and flavor.
  • Bake uncovered for the last 10 minutes for a golden-brown top.
Overhead angled view of a baked cheesy bacon dip topped with fresh green onions and crispy bacon with crackers in the background.

How to Store and Reheat

Refrigerate leftover dip in an airtight container for up to 3 days. Reheat in a 350℉ oven until hot and bubbly, or microwave in short burst, stirring between.

Serve With...

Serve this creamy baked cheese dip recipe with tortilla chips, these Buttery Garlic Bread Chips, Air Fryer Tortilla Chips, Air Fryer Pita Chips, or for a healthier alternative try these Dehydrated Zucchini Chips.

A spoon scooping into a hot, golden brown baked cheesy bacon dip garnished with green onion and bacon pieces in a blue casserole dish.

More Easy Appetizers You'll Love

If you enjoyed this cheesy bacon dip, you might also like my Buffalo Chickpea Dip, a vegetarian version that's for buffalo style lovers, my Burrata Bruschetta for those who love caprese style apps, Garlic Butter Steak Bites made in the air fryer, and for sweet lovers, this Hot Cocoa Dip!

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

A hand lifting a scoop of gooey baked cheese dip topped with green onions, with melted cheese stretching from the dish.

Cheesy Bacon Dip

Shelby Law Ruttan
This Cheesy Bacon Dip is a hot, creamy appetizer baked with layers of cheese and smoky bacon, perfect for parties, holidays, or any gathering.
5 from 1 vote
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Appetizer
Cuisine American
Servings 14
Calories 291 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

  • 8 ounces light cream cheese , softened
  • 1 cup mayonnaise
  • 8 ounces sour cream
  • 8 ounces part skim mozzarella cheese , shredded
  • 4 ounces gruyere cheese , shredded
  • 8 slices bacon , chopped (divided)
  • 2 green onions , sliced

Instructions
 

  • Preheat the oven to 375℉
  • Heat a large skillet over medium-high heat until hot. Add the chopped bacon and cook for 3 minutes, or until crispy and lightly browned. Reserve 1 tablespoon of bacon for the topping.
  • In a medium bowl, using a hand mixer on medium-low speed, blend the cream cheese until smooth. Add the mayonnaise and sour cream and mix until combined. Stir in the mozzarella cheese, gruyere cheese, and bacon until combined.
  • Transfer the cheese mixture to the baking dish and cover with aluminum foil. 
  • Bake for 35 minutes, until dip is bubbly in the middle and to browned around the edges.
  • Remove the baked dip from the oven and sprinkle with the reserved bacon pieces and green onions.

Nutrition

Serving: 2tablespoonsCalories: 291kcalCarbohydrates: 3gProtein: 10gFat: 26gSaturated Fat: 9gPolyunsaturated Fat: 8gMonounsaturated Fat: 8gTrans Fat: 0.05gCholesterol: 49mgSodium: 415mgPotassium: 127mgFiber: 0.04gSugar: 1gVitamin A: 329IUVitamin C: 0.5mgCalcium: 258mgIron: 0.2mgNet Carbohydrates: 3g
Keyword baked bacon dip, Cheesy Bacon Dip, easy party appetizers, Hot cheese dip
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Fruit Spring Rolls

by 48 Comments

These fruit spring rolls are stuffed with juicy berries, candied chopped walnut, and served with a side of sweet minty citrus sauce for a healthy delectable treat. Gluten-free and vegan-friendly, they are a favorite for all.


Finding a quick healthy treat for the whole family can be challenging, but these fruit spring rolls make it easy and make a great addition to any occasion.

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❤️ Why I Love This Recipe

✔️ Fruit spring rolls make a great grab-and-go snack, light lunch, or fun dessert choice!


✔️ This recipe for vegan spring rolls is a delicious gluten-free favorite!


✔️ They are a quick and easy healthy sweet treat without adding any sugar!

🥘 Ingredients

Rice paper wrappers

Thin rice noodles 

Honey (use agave nectar for vegan spring rolls)

Fresh mint 

Strawberries 

Blueberries

Chopped glazed pecans

Limes

A bowl of blueberries with a plate of strawberries in the background.

🔪 Instructions

  1. Cook the rice noodles according to the package instructions. Drain well.
  2. Mix the rice noodles with the agave syrup and mint. Set aside. Lay a damp kitchen towel on a work surface. Soak a rice paper round in very warm water for 20-30 seconds until softened. Place the rice paper on the damp towel and add ¼ cup of the noodle mixture in the center of the rice paper. Form the noodles into a rectangle.
  3. Arrange sliced strawberries, chopped candied walnuts and blueberries on top of noodles. Fold bottom of rice paper circle over filling, fold in sides and turn paper circle to roll around the filling.
  4. To make the dipping sauce, mix lime juice, sweetener and mint leaves. Serve fruit spring rolls with dipping sauce.
Rice paper wrappers.

🙋 Recipe FAQ's

What are rice paper rolls?

Rice paper rolls are translucent round sheets made from white rice flour, tapioca flour, salt, and water. They rehydrated and filled and can be served fresh or fried.

Can you deep fry rice paper wrappers?

Yes, however I wouldn't recommend frying summer fruit spring rolls as the fruit might burst leaving a liquidy mess.


Is there a good substitute for rice noodles?

Ramen noodles will work, however, they are not gluten free.

💭 Tips

  • Pat dry the fruit before adding it to the spring roll wraps.
  • Over filling the spring rolls will cause the wrapper to bust.
  • The spring roll wrappers are delicate so be careful when taking them out of the hot water.
  • Laying the rehydrated wrapper on a cotton towel or bamboo cutting board will aid in handling the wrapping of the spring roll.
One fruit spring roll on a white plate with dipping sauce behind the roll.

📖 Variations

  • Replace the berries with large mango slices, coconut, and dragon fruit for a tropical fruit spring roll.
  • Roll spring rolls in crushed nuts for added crunchy texture.
  • Make these healthy spring rolls with your favorite fruit.

🍽 Equipment

Cutting board

Chef knife

Small mixing bowl set

Kitchen towel

Serving Suggestions

These fresh spring rolls pair well with a glass of white wine, as part of a fruit charcuterie board, or greek yogurt mixed with honey for dipping.

Overhead shot of a fruit spring roll with citrus dipping sauce.

Storage

Wrap each individual roll in plastic wrap and keep refrigerated in an airtight container for up to 3 days. Freezing fruit spring rolls is not recommended

Summer Rolls with Shrimp and Mango

Butternut Squash Summer Rolls

Cheesecake Fruit Dip

Strawberry Rhubarb Salad - sugar-free rhubarb recipe

Coconut Rice Peach and Ginger Spring Rolls

If you give this 4-bean salad a try, I'd love to hear how it turned out! Please leave a comment and ⭐⭐⭐⭐⭐ rating below to let me know if you kept the heat mild or went all in with the jalapenos. Don't forget to tag me on Instagram @grumpyshoneybunch so I can see your beautiful salad bowls!

📖 Recipe

Fruit Spring Rolls

Shelby Law Ruttan
Fresh fruit and rice noodles wrapped in a spring roll wrapper are served with a sweet citrus dipping sauce for a delicious snack or appetizer.
5 from 1 vote
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Asian
Servings 4
Calories 351 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

For the filling

For the dipping sauce

  • 1 limes , juiced
  • 1 tablespoon honey , adjust to your taste for sweetness
  • 1 tablespoon chopped fresh mint

Instructions
 

  • Cook the rice noodles according to the package instructions. Drain well. Mix the rice noodles with the agave syrup and mint. Set aside.
  • Lay a damp kitchen towel on a work surface. Soak a rice paper round in very warm water for 20-30 seconds until softened. Place the rice paper on the damp towel and add ¼ cup of the noodle mixture in the center of the rice paper. Form the noodles into a rectangle.
  • Arrange sliced strawberries, chopped candied walnuts and blueberries on top of noodles. Fold bottom of rice paper circle over filling, fold in sides and turn paper circle to roll around the filling.
  • To make the dipping sauce, mix lime juice, sweetener and mint leaves. Serve fruit spring rolls with dipping sauce.

Nutrition

Calories: 351kcalCarbohydrates: 76gProtein: 5gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 2mgSodium: 243mgPotassium: 109mgFiber: 3gSugar: 13gVitamin A: 131IUVitamin C: 19mgCalcium: 39mgIron: 2mg
Keyword Fruit Spring Rolls, Healthy Spring Rolls
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Blended Pina Colada Recipe

by 29 Comments

Add some fruity tropical flavor to your next party with this Blended Piña Colada recipe. Loaded with creamy coconut flavor and bursting with fresh pineapple, this delicious cocktail will pull you into paradise with each sip!

Pina Coladas are an easy recipe to make and are one of my favorite rum cocktails. It is one of the best classic cocktail recipes packed with pineapple flavor.

Blended Pina Colada recipe in a tall frosty glass mug.
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❤️ Why You'll Love This Recipe

✔️ This rum cocktail is a simple recipe and is a delicious drink that will take you back to your tropical vacation.
✔️ It's a classic drink with the flavors of pineapple and coconut that blends up icy and creamy.
✔️ It will be one of your favorite tropical cocktails made with simple ingredients making it the best piña colada recipe to serve at your next party!

🥘 Ingredients

Ice

Fresh pineapple

Pineapple juice

Cream of coconut

White rum

Dark rum

Maraschino cherry

Ingredients for drink recipe

🔪 Instructions

  1. Place the ice in a blender.
  2. Add the pineapple, pineapple juice, cream of coconut, white rum, and dark rum.
  3. Blend until frosty and no large ice chunks remain.
  4. Pour piña colada into a frosty glass and garnish with pineapple slices and maraschino cherries.

🙋 Recipe FAQ's

What is a Piña Colada?

The classic Piña Colada is a cocktail made with rum, cream of coconut, and pineapple chunks or juice. It can be served blended or shaken and is usually garnished with a maraschino cherry and/or pineapple wedge served in a hurricane glass.

What is the best blender for making a frozen pina colada?

You'll want a blender powerful enough to produce crushed ice, preferably one that gets up to 1000 watts.

What is cream of coconut?

Cream of coconut is sweetened and processed coconut cream and is often used in cocktails and desserts.

Can you substitute coconut milk for cream of coconut?

Yes, however, if doing so, be sure to add simple syrup to taste to replace the sugar in the cream of coconut.

An empty mug with pineapple and cherry garnish with the blended pina colada in the blender cup to the left.

💭 Tips

  • Freeze the glass the pina colada will be served in at least an hour before making.
  • Crushing the ice before blending the drink will help to achieve a smooth texture.
  • The pineapple can be frozen to eliminate the ice.

📖 Variations

  • Use your favorite rum, preferably a white rum and a gold rum.
  • Substitute vanilla ice cream for the cream of coconut for a pina colada shake.
  • Make this a virgin pina colada and substitute ½ coconut water and ½ pineapple juice for the rum.
  • Switch to a shaken piña colada by substituting ½ cup of pineapple juice for the pineapple chunks, add the ingredients to a shaker with a generous amount of ice, and shake vigorously, pouring the contents into a tall glass.
Pouring the blended beverage into a glass mug.

🍽 Equipment

Liquid measuring cups

Blender

Frosty beverage mug

🏫 What I've Learned

There are many versions of when the original recipe was invented. The name means strained pineapple and the first record of its creation is by a pirate in 19th century Puerto Rico to boost the morale of his crew. That recipe was lost on the pirate's death and while the story of who invented it change, its origin is always in Puerto Rico.

Serving Suggestions

Serve this blended Pina Colada recipe at your next party with some fun appetizers.

Pina Colada Freeze

Storage

It is recommended that this pina colada recipe be made when it will be consumed due to the icy consistency of the drink.

Cookie lovers will love these Pineapple Cookies with Orange Glaze.

Coconut Lime Margaritas are another blended drink made with cream of coconut.

Coconut Lime Refresher is a refreshing drink made with fresh limes.

Pineapple Agua Fresca

This Pina Colada Smoothie is a tropical breakfast drink the whole family will love.

Pina Colada Freeze

If you give this 4-bean salad a try, I'd love to hear how it turned out! Please leave a comment and ⭐⭐⭐⭐⭐ rating below to let me know if you kept the heat mild or went all in with the jalapenos. Don't forget to tag me on Instagram @grumpyshoneybunch so I can see your beautiful salad bowls!

📖 Recipe

featured image

Blended Pina Colada Recipe

Shelby Law Ruttan
This frosty beverage is a blended drink made with pineapple and cream of coconut. It has the flavors of the tropics and is perfect for serving at your next party.
5 from 1 vote
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 10 minutes
Total Time 10 minutes
Course Beverages
Cuisine American
Servings 2
Calories 276 kcal

Equipment

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Ingredients
  

Instructions
 

  • Place the ice in a blender.
  • Add the pineapple, pineapple juice, cream of coconut, white rum, and dark rum.
  • Blend until frosty and no large ice chunks remain.
  • Pour into a frosty glass and garnish with pineapple slice and maraschino cherry

Nutrition

Calories: 276kcalCarbohydrates: 34gProtein: 1gFat: 5gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 25mgPotassium: 112mgFiber: 2gSugar: 31gVitamin A: 32IUVitamin C: 8mgCalcium: 20mgIron: 1mg
Keyword Blended Pina Colada Recipe
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Jiffy Corn Casserole

by Leave a Comment

This Jiffy Corn Casserole is a classic comfort food side dish made with just six simple ingredients. It bakes up soft, creamy, and just a little bit sweet with golden edges that everyone fights over.

Close up of a fork holding a bite of cheesy corn casserole with visible corn kernels and a sprinkle of parsley, with a plate of casserole and sliced tomatoes in the background.

This recipe reminds me of all the family gatherings where the table wasn't complete without a green bean casserole or cheesy broccoli rice casserole. This classic side dish is just another one of those recipes that makes a perfect fit on the holiday table.

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Why You'll Love Jiffy Corn Casserole

Family Favorite: everyone asks for seconds, and the recipe!

Pantry-friendly: uses canned corn, creamed corn, and a box of Jiffy corn muffin mix.

Quick and easy: everything gets mixed in one bowl and baked until golden.

Top down view of ingredients for cheesy corn casserole arranged on a white surface, including shredded cheese, melted butter, corn kernels, creamed corn, sour cream and corn muffin mix.

Key Ingredients

Whole Kernel Corn (canned): adds texture with little bursts of sweetness.

Cream style corn: brings creaminess and moisture.

Sour Cream: gives the casserole a tangy richness

Butter: melted for smooth mixing and buttery flavor.

Shredded Cheddar Cheese: makes the casserole cheesy and comforting.

Jiffy Corn Muffin Mix: the star ingredient that binds everything into a soft, spoonable casserole.

Ingredient Substitutions

  • Use plain Greek yogurt instead of sour cream for a lighter option.
  • Frozen corn (thawed and drained) can replace canned whole kernel corn.
  • Colby Jack cheese or pepper jack are great alternatives to cheddar for added flavor.
Baked cheesy corn casserole in a glass dish, topped with chopped parsley, sitting on a blue kitchen towel over a light wooden surface.

Variations

Mexican Cornbread Casserole: stir in a can of drained green chiles.

Extra cheesy version: add another ½ cup cheese on top halfway through baking.

Individual servings: bake in muffin tins for perfect potluck portions.

Tips for Success

  • Let the casserole sit after baking, it firms up as it cools.
  • Make ahead up to 3 days and reheat at 350 degrees F covered with foil.
Close up of a cheesy corn casserole baked in a dark dish, showing a golden brown crust with scattered melted cheese and garnished with fresh parsley.

Storage Tips

Refrigerator: store covered for up to 4 days.

Freezer: freeze tightly wrapped for up to 3 months.

Serving Suggestions

This Jiffy Corn Casserole makes a perfect side dish with:

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Jiffy Corn Casserole

Shelby Law Ruttan
Jiffy Corn Casserole is a simple and delicious baked side dish made with pantry staples like canned corn, sour cream, cheese, and jiffy mix.
No ratings yet
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 369 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • Preheat the oven to 350° F.
  • In a large bowl mix together the corn, creamed corn, and sour cream.Add the melted butter, jiffy corn muffin mix, and cheese.
  • Stir with a wooden spoon until well combined. Transfer to a baking dish that that been coated with cooking spray.
  • Bake for 45 minutes, or until corn casserole has set in the middle and edges of the casserole are browned.

Nutrition

Calories: 369kcalCarbohydrates: 41gProtein: 9gFat: 21gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 46mgSodium: 608mgPotassium: 235mgFiber: 4gSugar: 10gVitamin A: 596IUVitamin C: 4mgCalcium: 156mgIron: 1mg
Keyword Cheesy Corn Casserole, Jiffy mix corn casserole
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Eggnog Thumbprint Cookies

by 50 Comments

These scrumptious Eggnog Thumbprint Cookies have a soft cookie base, similar to shortbread cookies, and are brimming with creamy eggnog flavored filling. Eggnog is always a festive favorite, which is why these delectable baked goods make the perfect addition to your holiday cookie trays!


These eggnog cookies are tender, delicious bites of heaven, perfect for comforting your soul when it's cold outside. Whether you're serving eggnog thumbprints at a party or giving them as gifts, these are sure to be the best thumbprint cookie recipe ever!

Upclose image of Eggnog Thumbprint Cookies filled with a creamy filling sprinkled with nutmeg.
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❤️ Why I Love This Recipe

✔️ This festive cookie makes a delightful addition to your Christmas cookie trays or holiday cookie exchange!


✔️ The flavor of rum and nutmeg in the eggnog filling is warm and comforting and excellent with a hot cup of tea, coffee or eggnog!


✔️ These delicious eggnog thumbprint cookies are an easy-to-make festive favorite!

A gold tray lined with christmas cookies

🥘 Ingredients

For the filling

Unsalted Butter

Granulated Sugar

Brown sugar

Large eggs

Vanilla extract

All-purpose flour

Confectioners' sugar

Spiced rum or Rum Extract

Fresh Nutmeg

Cookie dough in mixing bowl.

🔪 Instructions

  1. Preheat the oven to 350 degrees.
  2. In a large bowl using an electric hand mixer on medium speed, mix the ¾ cup butter for 2 minutes, or until creamy.
  3. Mix in the granulated sugar and brown sugar on low speed to incorporate, then mix on medium speed until fluffy.
  4. Add the the egg, vanilla, and salt and mix well.
  5. Using a wooden spoon , stir in the flour until well combined. Cover the bowl with plastic wrap and chill for 1 hour, or till easy to handle.
  6. Shape into 1-inch balls. Place 2 inches apart on a parchment paper-lined baking sheet. Press down centers with thumb. Bake 12 minutes or till done. Remove from oven and cool completely on wire racks.
  7. For the filling, in a small bowl beat ¼ cup butter till softened. Add powdered sugar and beat till fluffy. Add the rum and beat well. Spoon about ½ teaspoon filling into the center of each cookie. Sprinkle with freshly grated nutmeg. Chill till filling is firm.
a thumb pressing a dent in the center of the dough

Freeze first, fill later or fill now and freeze. Either way works and depending on your situation, one may be better than the other.

  1. Be sure to chill the dough but not for more than an hour. Longer than that they dough will be hard to handle
  2. Use a piping bag instead of "spooning" the filling. It works wonderfully!
  3. Use spiced rum instead of rum extract to intensify that "authentic" eggnog flavor.
  4. Don't be afraid to put a good thumbprint dent in that cookie!
  5. Be generous with the eggnog filling, double the filling recipe if you need to.

🙋 Recipe FAQ's

Why are they called thumbprint cookies?

Old fashioned thumbprint cookies, also known as Hallongrotta, which is a Swedish cookie that mean's raspberry cave. They get their name from the way the cookies are prepared, by pressing a thumb in the center of the cookie.

Should you fill thumbprint cookies before or after baking?

For this recipe you'll want to do it after the cookie has baked, however, you fill jam thumbprints before so it can properly set.

Why did my thumbprint cookies crack?

Make sure to press the center of the ball of dough as soon as it's formed as waiting will cause the outside of the ball to dry causing cracks during the baking process.

  • Eggnog Thumbprint Cookies
  • Eggnog Thumbprint Cookies
  • Eggnog Thumbprint Christmas Cookie Recipe

💭 Tips

  • Be sure to only chill the dough for an hour, any longer will cause the dough to be too difficult to handle.
  • For easy clean up use a pastry bag instead of "spooning" the filling.
  • Use spiced rum instead of rum extract to intensify that "authentic" eggnog flavor.
  • Don't be afraid to put a good thumbprint dent in that cookie!
  • Be generous with the egg nog filling, you can easily double the filling recipe if needed.

📖 Variations

  • Use mace or allspice in place of the nutmeg.
  • For cheesecake eggnog thumbprint cookies, replace the butter with cream cheese to make a rum cheesecake filling.
  • Or try your using your favorite filling in this thumbprint cookie recipe.

🍽 Equipment

Parchment Paper: I love parchment paper for less mess and non-stick reasons

Large Baking Sheet: I like a sheet that will allow me to put at least 2 dozen cookies on it.

Piping Bag: These make filling the cookies SO much easier and neater!

Microplane: I use this Microplane to grate the whole nutmeg and sprinkle over top of the cookies. A Microplane has many great uses in the kitchen and I will never be without one!

Mixing bowls

Hand mixer

Wire rack

Piping bag

3 cookies on a gold tray.

Serving Suggestions

Enjoy these delightful thumbprint cookies with a cold glass of milk or a hot cup of sugar-free creamy hot cocoa.

Storage

Store eggnog thumbprint cookies in an airtight container in the refrigerator for 1 week, or in the freezer for up to 3 months.

Red Velvet Peppermint Thumbprints

Coconut Lime Thumbprints

Hazelnut Thumbprints

Low Carb Lemon Thumbprint Cookies

Raspberry Thumbprint Cookies

Pecan Pie Thumbprint Cookies

If you give this 4-bean salad a try, I'd love to hear how it turned out! Please leave a comment and ⭐⭐⭐⭐⭐ rating below to let me know if you kept the heat mild or went all in with the jalapenos. Don't forget to tag me on Instagram @grumpyshoneybunch so I can see your beautiful salad bowls!

📖 Recipe

Eggnog Thumbprint Cookies FI

Eggnog Thumbprint Cookies

Shelby Law Ruttan
Eggnog Thumbprint Cookies are a soft cookie base with a creamy eggnog flavored filling. These are perfect for your holiday cookie tray, whether you are serving them at a party, or giving them away as a gift!
5 from 2 votes
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Cookie Recipes, Desserts
Cuisine American
Servings 36 cookies
Calories 98 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

For the thumbprint cookies

For the filling

Instructions
 

  • Preheat the oven to 350 degrees.
  • In a large bowl using an electric hand mixer on medium speed, mix the ¾ cup butter for 2 minutes, or until creamy.
  • Mix in the granulated sugar and brown sugar on low speed to incorporate, then mix on medium speed until fluffy.
  • Add the the egg, vanilla, and salt and mix well.Using a wooden spoon , stir in the flour until well combined. Cover the bowl with plastic wrap and chill for 1 hour, or till easy to handle.
  • Shape into 1-inch balls. Place 2 inches apart on a parchment paper-lined baking sheet. Press down centers with thumb. Bake 12 minutes or till done. Remove from oven and cool completely on wire racks.
  • For the filling, in a small bowl beat ¼ cup butter till softened. Add powdered sugar and beat till fluffy. Add the rum and beat well. Spoon about ½ teaspoon filling into the center of each cookie. Sprinkle with freshly grated nutmeg. Chill till filling is firm.

Notes

*You may substitute 1 tablespoon milk and ¼ teaspoon rum extract for the rum.

Nutrition

Serving: 1cookieCalories: 98kcalCarbohydrates: 12gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 19mgSodium: 54mgSugar: 7g
Keyword christmas cookies, Eggnog Cookies, Eggnog Thumbprints, Holiday Cookies, Thumbprint Cookies
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Sweet & Spicy Pulled Pork Tacos

by 39 Comments

Celebrate Taco Tuesday with these mouthwatering Sweet & Spicy Pulled Pork Tacos. Baked in a marinade of sweet hot pickled peppers and chipotle chili powder this pulled pork taco recipe brings enticing sweet heat flavors to every bite!

Tacos are always an easy choice when you're feeding a crowd and these delicious pulled pork tacos are no different. Flavor-loaded and easy to make, these sweet & spicy pulled pork tacos are sure to be a hit!

Sweet & Spicy Pulled Pork Tacos
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Why You'll Love This Recipe

  • Sweet & spicy pulled pork tacos provide satisfying sweet heat flavors with little effort!
  • This flavorful pulled pork recipe can easily be made ahead of time for a quick weekday meal!
  • It is a great recipe that will feed a crowd of 8 with this delicious taco night favorite!
Chopped sweet and spicy peppers on a cutting board.

Key Ingredients

  • Pork tenderloin
  • Sweet Hot Pepper slices 
  • Chipotle powder
  • Brown sugar
  • Cabbage slaw mix
  • Jalapeno 
  • Light sour cream
  • Limes 
  • Cilantro 
  • Flour Tortillas
Pork loin in aluminum foil with sweet and spicy peppers on top of it.

🔪 Instructions

  1. Preheat the oven to 300 degrees.
  2. Place pork tenderloin on foil in a large baking dish. Pour all of the sweet hot pepper slices and juice over the pork. Fold the foil together to seal the pork and peppers together. Bake in oven for 1-½ hours.
  3. Remove the cooked pork from the oven and cool for 15 minutes. Place pork in a large bowl and pull apart using two forks.
  4. Stir in the chipotle chili powder and brown sugar.
  5. When ready to serve, reheat as necessary. Mix together lime juice and sour cream. Layer tortilla as follows: Cabbage slaw, pulled pork mixture, drizzle sour cream and sprinkle with cilantro and jalapeno slices (if desired). Enjoy!
Cooked pork that has been pulled and in a storage container.

🙋 Recipe FAQ'S

Can the pulled pork be cooked in a crock pot?

Absolutely, cook on high for 4 hours.

How do I know my pork is finished cooking?

Cooked pork tenderloin has an internal temperature of 145F with a probe thermometer.

What if I can't find pork tenderloin or pork butt at the grocery store?

Most stores carry one or the other, however, pork shoulder is also another great option.

A yellow bowl of cooked pulled meat

💭 Tips

  • Allow the pork to cool for the full 15 minutes to prevent steam burns.
  • Wear gloves when cutting the jalapenos to prevent the spiciness from soaking into your skin.
  • Be sure to leave the pork in any cooking juices during the reheating process to porevent the meat from drying out.
Up close view of the inside of the taco.

📖 Variations

  • For more traditional pork carnitas tacos use pork butt in place of the pork loin and slow cook in orange juice.
  • Or try them with bbq sauce and favorite toppings.
  • The pulled pork goes great with tortilla chips for delicious pulled pork nachos!

🍽 Equipment

Large roasting pan

Tongs

Cutting board

Aluminum foil

Forks

Serving Suggestions

Serve these pulled pork tacos in soft flour tortillas, corn tortillas, or a crispy taco shell.

Sweet & Spicy Pulled Pork Tacos

Storage

Keep these delicious pulled pork tacos refrigerated in an air-tight container for 3-4 days or store the shredded pork in freezer bags at the back of the freezer for up to 4 months.

Slow Cooker Pulled Pork Sandwiches

Mexican Street Tacos | With Flank Steak

Hash Brown Taco Pie

Easy Pork Street Tacos

Air Fryer Tacos Al Pastor

Venison Street Tacos

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Featured Image for Sweet and Spicy Pulled Pork Tacos

Sweet & Spicy Pulled Pork Tacos

Shelby Law Ruttan
Make this pulled pork with pork roast tonight and serve these delicious sweet and spicy pulled pork tacos for dinner!
4.50 from 4 votes
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Course Main Dish
Cuisine Mexican
Servings 8
Calories 182 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • Preheat the oven to 300°F. Place the pork tenderloin in foil in a large baking dish. Pour all of the sweet hot pepper slices and juice over the pork. Fold foil together to seal pork and peppers. Bake for 1-½ hours.
  • Once pork is cooked, remove from the oven and let cool for 15 minutes. Place the cooked pork in a large bowl and pull apart using two forks.
  • Stir in the chipotle chili powder and brown sugar. When ready to serve, reheat as necessary.
  • Mix together the lime juice and sour cream. Layer tortilla as follows: Cabbage slaw, pulled pork mixture, drizzle sour cream and sprinkle with cilantro and jalapeno slices (if using).

Nutrition

Serving: 1tacosCalories: 182kcalCarbohydrates: 20gProtein: 15gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 39mgSodium: 266mgPotassium: 336mgFiber: 2gSugar: 4gVitamin A: 173IUVitamin C: 11mgCalcium: 58mgIron: 2mg
Keyword pulled pork tacos, pulled pork with pork roast, what to serve with pulled pork
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Slow Cooker Pulled Pork Sandwiches

by 28 Comments

This Slow Cooker Pulled Pork recipe absolutely delicious with the juiciest meat full of flavor with the perfect blend of spices. It is the perfect recipe for busy days where you can turn the slow cooker on 4 hours later have the best pulled pork you have ever eaten!


This is the best pulled pork recipe out there. The pork is covered in a dry rub that marinades for a couple of house before it is added to the slow cooker with liquid smoke infused braising liquid for the most delicious pork sandwiches.

Slow Cooker Pulled Pork sandwich topped with bbq sauce and pickle slices.
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❤️ Why I Love This Recipe

✔️ I love easy recipes and slow cooker recipes where you fix it and forget it are the best! The slow cooker is my favorite way to make pulled pork.


✔️ This is a great recipe for game day! The crock pot keeps the pork warm and family and friends can assemble their own sandwiches with their favorite barbecue sauce.


✔️ Leftovers make excellent pizza, quesadillas, and more!

🥘 Ingredients

Dark brown sugar

Smoked paprika

Cayenne Pepper

Pork loin, butt or shoulder roast

Cola

Worcestershire sauce

Liquid smoke

Garlic powder

Rub ingredients in a small bowl.

🔪 Instructions

For The Dry Rub

  1. In a small mixing bowl add the salt, pepper, brown sugar, paprika, and cayenne pepper. Stir to thoroughly combine.
  2. Sprinkle the rub mixture all over the pork roast, pressing the rub into the pork. Cover the pork with plastic wrap and refrigerate for 2 hours.

For The Pork Roast

  1. Combine the coke zero, apple cider vinegar, worcestershire sauce, liquid smoke and garlic powder in a large crock pot. Place the pork in the crockpot and cover with the lid.
  2. Cook for 4 hours on the high setting or 8 hours on low setting. Turn the roast ovr in the crockpot halfway through cooking time.
  3. Remove the roast from the slow cooker and let stand for 10 minutes, or until cool enough to handle. Shred the pork with forks or tongs until in bite sized pieces.
  4. Serve as desired.
Pork loin on a board with the rub mixture in a bowl above it.

🙋 Recipe FAQ's

What is the best pork for pulled pork in the slow cooker?

Pork shoulder is the best cut, but other cuts such as a pork loin or pork butt are good choices also.

Can I make this recipe in the instant pot instead of the slow cooker?

Yes, pulled pork can be made in the instant pot. There are full instructions on this post for Instant Pot Pulled Pork.


What is liquid smoke?

Liquid smoke is made from condensed smoke from burning wood. It is used to as a flavoring in this pulled pork recipe to give it that smoked over wood flavor.

Pork loin on a blue plate with the rub rubbed in all over the loin.

💭 Tips

  • Always pat the pork roast dry with a paper towel before sprinkling it with the rub.
  • Gently massage the pork roast to aid in absorbing the flavor of the rub into the meat.
  • Be sure to not skip the refrigeration part, this is what allows flavor to seep into the pork.

📖 Variations

  • Substitute rootbeer for the coca cola.
  • Use the same amount of chipotle powder or regular chili powder in place of the cayenne pepper.
Cooked pulled pork still in the slow cooker.

🍽 Equipment

Slow cooker, this is the best slow cooker to own! I love how it is fully programmable and switches to the warm setting once the cook time is complete.

🏫 What I've Learned

The slow cooker is a cooks best friend and one of the easiest ways to cook food for a tender, flavorful roast. It does all the work and there is very little mess to clean up afterward.


A slow cooker with digital settings that allows you to program and keeps the food on a warm setting after the meal is cooked is the best type of slow cooker to use.

Serving Suggestions

This recipe for Slow Cooker Pulled Pork is excellent on a bun topped with this homemade coleslaw. Leftovers are great as pulled pork tacos, pulled pork pizza, pulled pork nachos, quesadillas, stuffed mushrooms, and more.

Storage

Store any leftover pulled pork in an airtight container in the refrigerator up to 3 days and in the freezer up to 3 months.

Slow Cooker Black-Eyed Peas with Ham Hock

Slow Cooker BBQ Beef Brisket Sandwiches

Slow Cooker Beef and Veggie Sliders

Slow Cooker Clam Chowder

Cheesy Sweet Hot Peppers and Corn (Slow Cooker)

Slow Cooker Pot Roast

Slow Cooker Pulled Pork Sandwich with BBQ Sauce on top of the meat.

If you give this 4-bean salad a try, I'd love to hear how it turned out! Please leave a comment and ⭐⭐⭐⭐⭐ rating below to let me know if you kept the heat mild or went all in with the jalapenos. Don't forget to tag me on Instagram @grumpyshoneybunch so I can see your beautiful salad bowls!

📖 Recipe

Slow Cooker Pulled Pork Recipe

Shelby Law Ruttan
Pork is seasoned and marinated with a sweet and spicy dry rub, then slow cooked in a smoky cola based liquid. This pulled pork recipe is super moist, flavorful and so easy to make!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 4 hours
Additional Time 2 hours
Total Time 6 hours 10 minutes
Course Main Dish
Cuisine American
Servings 5
Calories 381 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

For the Dry Rub

For the Pork Roast

Instructions
 

For The Dry Rub

  • In a small mixing bowl add the salt, pepper, brown sugar, paprika, and cayenne pepper. Stir to thoroughly combine.
  • Sprinkle the rub mixture all over the pork roast, pressing the rub into the pork. Cover the pork with plastic wrap and refrigerate for 2 hours.

For The Pork Roast

  • Combine the coke zero, apple cider vinegar, worcestershire sauce, liquid smoke and garlic powder in a large crock pot. Place the pork in the crockpot and cover with the lid.
  • Cook for 4 hours on the high setting or 8 hours on low setting. Turn the roast ovr in the crockpot halfway through cooking time.
  • Remove the roast from the slow cooker and let stand for 10 minutes, or until cool enough to handle. Shred the pork with forks or tongs until in bite sized pieces.
  • Serve as desired.

Nutrition

Calories: 381kcalCarbohydrates: 5gProtein: 61gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 171mgSodium: 1567mgPotassium: 1101mgFiber: 1gSugar: 3gVitamin A: 380IUVitamin C: 3mgCalcium: 29mgIron: 2mg
Keyword Slow Cooker Pulled Pork Recipe
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Best Crispy Baked Sweet Hot Chicken Wings

by 14 Comments

These Crispy Baked Sweet Hot Chicken Wings are baked to perfection and smothered in a good amount of heat with a little sweet brown sugar to tame the buffalo sauce down some. Lip-smacking delicious, these baked-to-a-crisp chicken wings are a family favorite that will disappear in the blink of an eye!

These satisfying crispy skin wings are made with simple ingredients in the oven without having to drag out the deep fryer. They are loaded with mouthwatering flavor. It is an easy-to-make chicken wing recipe with the making them perfect for all your party needs!

Upclose image of the best Crispy Baked Chicken Wings with a sweet hot glaze.
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❤️ Why I Love This Recipe

✔️ This crispy baked wings recipe is easy to make, serving 4 hungry bellies and no soggy chicken skin!ing 4 hungry bellies!

✔️ These finger-licking baked wings are a healthier alternative to fried chicken hot wings while still providing crispy perfection in every bite!

✔️ These are the best crispy baked chicken wings recipe and make the perfect party wings to enjoy at your game day celebrations!

2 pound bag of frozen organic chicken wing sections.

🥘 Ingredients

Chicken wing pieces, fresh or frozen

Cooking spray

Butter

Hot Sauce

Worcestershire sauce

Brown sugar

Frozen chicken portions on a baking tray covered with aluminum foil.

🔪 Instructions

  1. Preheat the oven to 400 degrees.
  2. Line a baking sheet with aluminum foil or parchment paper and coat with cooking spray.
  3. Place the chicken wings on baking sheet and spray the tops with cooking spray. Season with salt and pepper.
  4. Bake in the oven for 20 minutes. Flip the wings over and bake another 30 minutes.
  5. Remove the baked wings from the oven and place in a mixing bowl.
  6. In a small saucepan over medium high heat, cook the butter, hot sauce, worcestershire sauce, and brown sugar for 3 minutes, until butter is melted and brown sugar has dissolved.
  7. Pour sauce over wings and toss to coat.
Crispy baked chicken wings on a baking sheet with aluminum foil.

🙋 Recipe FAQ's

How do I know my crispy oven baked chicken wings are cooked through?

The chicken wings should have an internal temperature of at least 165 degrees Fahrenheit.


Can I make breaded chicken wings in the oven?Yes, however, you'll want to coat the wings prior to baking.
Can I use the air fryer instead of baking to achieve these healthy crispy chicken wings?Yes, this recipe for boneless chicken wings are made in the air fryer!

💭 Wing Tips

When making wings in the oven remember:

  • Use a high oven temperature. 400 degrees is perfect.
  • Do not let the wings crowd each other, leave a good amount of space between each wing to allow the hot air to surround it and crisp the chicken skin.
  • Use aluminum foil sprayed with cooking spray to prevent a sticky mess on your cookie sheet.
Pouring the sauce over top of the cooked wings in a bowl.

📖 Variations

  • Use equal parts Frank's Red Hot sauce and butter to make the best crispy baked buffalo wings!
  • Toss the wings in a dry rub like black pepper and lemon juice for delicious lemon pepper chicken wings!
  • Or toss them in your favorite wing sauce!

🍽 Equipment

Rimmed baking sheet

Aluminum foil

Tongs

Large mixing bowl

Small saucepan

A pile of crispy chicken wings on a white plate.

🏫 What I've Learned

Deep frying might be one of the best ways to make a crisp skin on wings, but the disadvantage of deep frying is the mess it can make, and the hot grease is not that safe for those who are not used to deep frying. Instead, baking the wings at a high temperature key to getting extra crispy chicken wings without frying in hot oil.

Serving Suggestions

These delicious crispy wings pair perfectly with blue cheese dressing or a side of this creamy homemade ranch dressing and a side of fresh-cut celery sticks.

Storage

Store these crispy chicken wings in an airtight container in the refrigerator for up to 3 days. To reheat leftover wings, place them in a 400 degree oven for 15 minutes, until warmed through and crisped up.

A pile of cooked wings on a plate.

Extra Crispy Maple Hot Wings - Double Crunch

Boneless Chicken Wings in the Air Fryer

Buffalo Chicken Panini

Buffalo Chicken Chaffles - 1 Net Carb

Buffalo Chicken and Blue Cheese Sandwich

If you give this 4-bean salad a try, I'd love to hear how it turned out! Please leave a comment and ⭐⭐⭐⭐⭐ rating below to let me know if you kept the heat mild or went all in with the jalapenos. Don't forget to tag me on Instagram @grumpyshoneybunch so I can see your beautiful salad bowls!

📖 Recipe

Crispy Baked Sweet Hot Chicken Wings

Shelby Law Ruttan
This is the best baked crispy chicken wings recipe with a sweet hot sauce glaze, easy to make and perfect for game day and parties.
4.34 from 3 votes
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Appetizers
Cuisine American
Servings 4
Calories 434 kcal

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

For the wings

For the sauce

Instructions
 

  • Preheat the oven to 400 degrees.
  • Line a baking sheet with aluminum foil or parchment paper and coat with cooking spray.
  • Place the chicken wings on baking sheet and spray the tops with cooking spray. Season with salt and pepper.
  • Bake in the oven for 20 minutes. Flip the wings over and bake another 30 minutes.
  • Remove the baked wings from the oven and place in a mixing bowl.In a small saucepan over medium high heat, cook the butter, hot sauce, worcestershire sauce, and brown sugar for 3 minutes, until butter is melted and brown sugar has dissolved.
  • Pour sauce over wings and toss to coat.

Nutrition

Calories: 434kcalCarbohydrates: 7gProtein: 23gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 135mgSodium: 1310mgPotassium: 248mgFiber: 1gSugar: 6gVitamin A: 702IUVitamin C: 23mgCalcium: 27mgIron: 1mg
Keyword best crispy baked chicken wings, crispy sweet hot wings
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Chocolate Zucchini Cake with Spiced Cream

by 21 Comments

This Chocolate Cake Roll is a chocolate lovers dream! This delicious cake recipe is a great way to use fresh garden zucchini. It is moist cake full of chocolate flavor and filled with a lip smacking spiced cream filling.

Chocolate Zucchini Cake Roll on a serving platter with a slice of cake in the background.

This moist chocolate cake is a great recipe for chocolate lovers. It is also great way to grace the dessert table to celebrate birthdays, potluck, family reunions, or just because. It is elegant enough for those special occasions yet easy enough for any weeknight dessert.

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❤️ Why I Love This Recipe

✔️ It is a delicious recipe that allows you to use that overabundance of zucchini from the garden.
✔️ The spiced cream filling in this chocolate zucchini cake recipe has a slight hint of heat from the cayenne pepper and it pairs perfectly with the chocolate flavor.
✔️ If you have a lot of zucchini, this cake will be one way your family won't complain about the overabundance!

🥘 Ingredients

Large Eggs

Vanilla extract

All purpose flour

Granulated sugar

Milk

Unsweetened cocoa powder

Baking soda

Ground cinnamon

Fresh zucchini

Cream cheese

Cayenne pepper

Confectioners' sugar

Greasing the cake pan and parchment paper.
Greasing the top of the parchment paper.

🔪 Instructions

For the cake

  1. Preheat the oven to 350 degrees. Prepare the sheet pan by coating it with solid shortening, then lay a piece of parchment paper on top of the prepared pan. Coat the top of the parchment paper with shortening.
  2. Shred the zucchini using the side with the large holes of a box grater
  3. In a medium bowl, whisk together the eggs and vanilla extract.
  4. In a large bowl combine the flour, sugar, cocoa, baking soda, cinnamon and salt. Using an electric mixer on medium speed, add the dry ingredients to the wet ingredients alternately with the milk and mix well. 
  5. Stir the drained zucchini into the chocolate cake batter
  6. Pour batter into the prepared baking pan, spreading the batter out to evenly coat the bottom of the pan. Bake for 10 minutes, until the cake springs back when gently touched or a toothpick inserted into the center comes out clean.
  7. Immediately turn the sheet cake onto a cotton towel dusted with confectioners' sugar. Peel off the parchment paper and roll the cake up, jelly-roll style, starting with a short side. Cool the chocolate zucchini cake completely on a wire rack.
  8. In a mixing bowl, beat cream cheese, butter, vanilla, cinnamon and cayenne pepper until fluffy. Beat in confectioners' sugar.
  9. Unroll cake; spread filling to within 1 in. of edges. Roll up again and refrigerate until serving.
  10. Sprinkle lightly with confectioners sugar just prior to serving.

For the spiced cream

  1. In a mixing bowl, beat cream cheese, butter, vanilla, cinnamon and cayenne pepper until fluffy. Beat in confectioners' sugar.

To assemble

  1. Unroll cake; spread filling to within 1 in. of edges. Roll up again and refrigerate until serving.
  2. Sprinkle lightly with confectioners sugar just prior to serving.
Eggs and vanilla extract in a white mixing bowl.

🙋 Recipe FAQ's

What is a cake roll called?

A cake roll is basically a swiss roll without the chocolate coating. It is usually a sponge cake that comes together and bakes up quickly is filled with a cream or spread with jelly and rolled.

How do you roll a cake?

To roll a cake, it should have cooled at least 15 minutes on the cotton towel or cheesecloth that has been sprinkled with powdered sugar. Starting at a short end, roll the cake inward, to make the shape of a log. Set aside until cool and ready to fill.

Why did my cake roll crack?

A cracked cake is usually the sign of a dry cake. It is likely there was not enough moisture in the batter and possibly too much flour. It also could have cracked it the cooling time is not adhered to, as a hot cake can crack when trying to roll it.

Egg mixture with shredded zucchini and flour mixture ready to combine.

💭 Tips

  • Grate the zucchini and let it sit in a strainer to drain.
  • Put a small amount of vegetable shortening or butter on a paper towel and rub the shortening over the bottom of the sheet pan. This will help keep the parchment placed on top adhered to the sheet pan.
  • Find a large cotton towel that is as large as the jelly roll pan, if not a little larger. You will want to be sure the towel you use has no fibers on it that would stick to the cake. Cheesecloth can also be used.
  • Measure the ingredients and have them all ready to use when needed.
Folding the zucchini into the cake batter.

📖 Variations

  • Add ½ teaspoon nutmeg to your the cake batter along with the cinnamon or instead of.
  • Instead of cayenne pepper in the cream, add a pinch of chipotle powder.
  • Eliminate the cayenne pepper and add ⅛ teaspoon freshly grated nutmeg in its place.
  • Use almond extract in place vanilla extract in the spiced cream.
  • Make chocolate glaze and pour it over top of the cake.
  • Add ½ cup chocolate chips (mini) and 1 teaspoon of espresso powder to the batter.
Spreading the chocolate zucchini cake batter in the jelly roll pan.
Spreading the cake batter into the jelly roll pan.

🍽 Equipment

Mixing bowls

Electric hand mixer

Box grater

Jelly roll pan

Parchment paper

Cheesecloth

Powdered sugar spoon for sifting

Peeling the parchment paper off the bottom of the cake.
Peeling parchment paper from the bottom of the cake.

🏫 What I've Learned

Cake rolls only look hard. This elegant looking dessert is so easy to make and the hardest part is allowing the cake to chill after it has been rolled with the filling.


The zucchini adds moisture to this sponge cake recipe, assuring the final product will not be a dry cake.

Rolling the slightly warm cake with cheesecloth is what makes the cake flexible enough to fill and roll back up without breaking.

Cake being rolled up with cheesecloth.
Cake being rolled with cheesecloth to form it's shape.

Serving Suggestions

Serve this chocolate zucchini roll with a scoop of homemade vanilla bean ice cream, a hot cup of coffee, or hot tea.

Storage

Store this Chocolate zucchini cake wrapped in plastic wrap to help it keep its shape. Store in the refrigerator up to 5 days, in the freezer up to 3 months.

Chocolate Zucchini Cake Roll with Spiced Cream Filling on a serving plate prior to slicing.

Another recipe for chocolate lovers, this Chocolate Zucchini Bread is absolutely delicious and goes great with a hot cup of tea or coffee.

If you love rich chocolate cake, you will love this old fashioned recipe for my Nanny's Chocolate Mayonnaise Cake.

Everyone loves these Zucchini Chocolate Chip Cookies!

Chocolate Banana Zucchini Muffins are a perfect portable breakfast with good for you ingredients.

Sugar and spice makes these Zucchini Spice Cookies nice (and delicious!).

Cupcake fans will love this chocolate espresso cupcakes recipe!

Chocolate Zucchini Cake Roll with a slice on the serving tray and whole roll behind the cake slice

If you give this 4-bean salad a try, I'd love to hear how it turned out! Please leave a comment and ⭐⭐⭐⭐⭐ rating below to let me know if you kept the heat mild or went all in with the jalapenos. Don't forget to tag me on Instagram @grumpyshoneybunch so I can see your beautiful salad bowls!

📖 Recipe

chocolate zucchini cake roll

Chocolate Zucchini Cake Roll with Spiced Cream

Shelby Law Ruttan
A chocolate zucchini cake roll recipe with shredded zucchini baked in! This delicious chocolate sponge cake is filled with a spiced cream filling and sprinkled with confectioners sugar.
5 from 7 votes
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Desserts
Cuisine American
Servings 12
Calories 226 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

For the Cake

For the Spiced Cream

Instructions
 

For the cake:

  • Preheat the oven to 350 degrees.
  • Prepare the sheet pan by coating it with solid shortening, then lay a piece of parchment paper on top of the prepared pan. Coat the top of the parchment paper with shortening.side. Cool the chocolate zucchini cake completely on a wire rack.
  • Shred the zucchini using the side with the large holes of a box grater.
  • In a medium bowl, whisk together the eggs and vanilla extract.
  • Combine the flour, sugar, cocoa, baking soda, cinnamon and salt. Using an electric hand mixer on medium speed, add the flour mixture to the wet ingredients alternately with the milk and mix well. Stir the drained zucchini into the chocolate cake batter.
  • Pour batter into the prepared baking pan, spreading the batter out to evenly coat the bottom of the pan. Bake for 10 minutes, until the cake springs back when gently touched or a toothpick inserted into the center comes out clean.
  • Immediately turn the sheet cake onto a cotton towel dusted with confectioners' sugar. Peel off the parchment paper and cool for 15 minutes.Roll the cake up, jelly-roll style, starting with a short side.

For the spiced cream:

  • In a mixing bowl, beat cream cheese, butter, vanilla, cinnamon and cayenne pepper until fluffy. Beat in confectioners' sugar.

To assemble the cake:

  • Unroll cake; spread filling to within 1 in. of edges. Roll up again and refrigerate until serving.
  • Sprinkle lightly with confectioners sugar just prior to serving.

Nutrition

Serving: 1sliceCalories: 226kcalCarbohydrates: 35gProtein: 5gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 68mgSodium: 223mgPotassium: 172mgFiber: 2gSugar: 24gVitamin A: 461IUVitamin C: 3mgCalcium: 44mgIron: 1mg
Keyword Chocolate Zucchini Cake, Chocolate Zucchini Cake Roll, Zucchini Cake
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Buffalo Chicken Panini

by Leave a Comment

This Buffalo Chicken Panini recipe is packed with chicken braised in hot sauce, cheese, caramelized onions, and cheese. This is a delicious pressed sandwich recipe that is ready in under 20 minutes and is perfect for lunch or as a part of game day celebrations.

If you love buffalo chicken wings, but also love a crispy buffalo chicken sandwich with a lot of blue cheese crumbles, then you are going to love this buffalo chicken panini recipe!

A buffalo chicken panini with blue cheese, cilantro, and hot sauce.
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❤️ Why I Love This Recipe

✔️ This panini recipe ideas perfect for game day and makes one of the most flavorful panini sandwiches!

✔️ It is a chicken melt panini that combines buffalo flavors with sweet caramelized onions and bold blue cheese sandwiched between crispy bread.

✔️ You can adjust the heat of the sandwich using a mild to medium buffalo wing sauce, adding more for those who like a lot of hot sauce.

🥘 Ingredients

Chicken thighs

Hot sauce

Large red onion

Granulated sugar

Blue cheese

Mozzarella cheese

Cilantro

Ciabatta rolls

Olive oil cooking spray

Caramelized red onions in a skillet.

🔪 Instructions

For the Chicken

  1. Heat a large skillet coated with cooking spray over medium high heat until hot. Add the sliced chicken and saute until browned.
  2. Stir in the hot sauce, and butter and bring to a boil, turn head down to low; cover and simmer for 15 minutes or until chicken is cooked through.

For the Onions

  1. Heat the butter in a large frying pan over medium low heat. Add the onions and saute for 13 minutes, until soft.
  2. Stir the sugar into the onions and cook for another 10 minutes or until onions are caramelized. Set aside and preheat the panini griddle.

To Assemble the Panini

  1. Place the bottom half of bread on a work surface and evenly layer with mozzarella cheese, ⅓ cup chicken mixture, ¼ of the caramelized onions, blue cheese, a little more mozzarella and a sprinkle of cilantro (if using) then place another slice of bread on top.
  2. Heat grill pan over medium high heat. Spray with cooking spray and place sandwich on the grill.
  3. Spray the top of sandwiches with olive oil spray and press the sandwiches using a heavy cast iron skillet. Grill for 5 minutes on each side, until the cheese is melted and bread is toasted.
  4. Spoon 1-2 tablespoons sauce over for more buffalo flavor (if desired).
Cooked chicken thigh slices cooked in buffalo sauce in a skillet.

🙋 Recipe FAQ's

What is the best cheese for panini?

Any cheese that will melt well, from cheddar, to mozzarella, medium to semi soft cheeses that will melt easily and hold the sandwich together.

What is the difference between a panini and a grilled sandwich?

A panini sandwich is one that is pressed, either using a panini press or a heavy skillet placed on top of the sandwich. A grilled sandwich is cooked on a grill pan or skillet and is not pressed.

Do I need a panini press to make panini?

No, I never use a panini press, I always use my large cast iron skillet to place on top of the sandwiches to press them.

What is the best bread to use when making panini?

Choose the right bread (you don't want a bread that is too soft or that will get soggy), a firm bread like ciabatta is the best bread for panini. Focaccia, baguette, or sourdough bread will also work.

💭 Top Tips

  • Use butter for flavor and cooking spray if you want less fat. Both butter and cooking spray will crisp up the sandwich.
  • Cook the sandwich slow on a medium to medium high heat to heat the sandwich thru with a crisp exterior.
  • If using a panini grill, place chicken sandwich on the grill, close the top, and cook until golden brown.
Partially assembled panini.

📖 Variations

  • Substitute leftover rotisserie chicken for the cooked chicken thighs. Just toss the warmed up chicken in a little bit of hot sauce and allow it to sit and absorb the flavor for a few minutes.
  • Use chicken breasts in place of the chicken thighs.
  • Substitute cheddar cheese or pepper jack cheese for the mozzarella.

🍽 Equipment

Grill pan or panini maker

Heavy skillet if using a grill pan

Large skillet to caramelize the onions and to cook the chicken and hot sauce mixture.

Spatula

Bread knife

Cutting board

Serving Suggestions

Serve these Buffalo Chicken Panini sandwiches with extra buffalo sauce, blue cheese dressing, or ranch dressing with a side of Air Fryer Buffalo Cauliflower.

Buffalo Chicken Panini Cut in half and stacked.

Storage

Store any leftover panini sandwiches in the refrigerator in an airtight container up to 3 days. Reheat by wrapping in foil and placing in a toaster oven or oven at 350 degrees for 15 minutes.

Buffalo Chicken Baseballs

Buffalo Chicken Sliders

Low Carb Buffalo Chicken Quesadillas

Buffalo Chicken Chaffles - 1 Net Carb

Buffalo Chicken Pasta Salad

If you give this 4-bean salad a try, I'd love to hear how it turned out! Please leave a comment and ⭐⭐⭐⭐⭐ rating below to let me know if you kept the heat mild or went all in with the jalapenos. Don't forget to tag me on Instagram @grumpyshoneybunch so I can see your beautiful salad bowls!

📖 Recipe

Buffalo Chicken Panini

Shelby Law Ruttan
If you love Buffalo style flavors than this is one of the best panini recipe ideas! Buffalo Chicken Panini is packed with chicken braised in hot sauce, cheese, and caramelized onions. A great pressed sandwich recipe that is ready in under 20 minutes!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course lunch
Cuisine American
Servings 4
Calories 546 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • Add the chicken, hot sauce, and butter to a large saucepan over medium-high heat. Bring to a boil, then lower heat, cover and simmer for 15 minutes or until chicken is cooked through.
  • Heat the butter in a large saute pan over medium heat. Add the onions and saute for 13 minutes, until soft.
  • Stir in the sugar and saute for another 10 minutes or until onions are caramelized. Set aside and preheat the panini griddle.
  • Assemble the sandwiches as follows: Spray the bottom of the bread with butter spray and set it on the grill. Add in layers evenly with the onions, blue cheese, and chicken. Spoon some of the cooking sauce over the chicken, cheese, and onions for more buffalo flavor.
  • Top with the mozzarella cheese and cover with the top of the bun. Spray the top bun with butter spray and close panini press. Grill for 5 minutes until cheese is melted and bread is toasted.

Nutrition

Calories: 546kcalCarbohydrates: 33gProtein: 34gFat: 31gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 146mgSodium: 2360mgPotassium: 424mgFiber: 1gSugar: 4gVitamin A: 511IUVitamin C: 47mgCalcium: 251mgIron: 1mg
Keyword Buffalo Chicken Panini
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Baked Ziti with Italian Chicken Sausage

by 9 Comments

Baked Ziti with Sausage is an easy-to-make comfort food favorite for the whole family will enjoy. Similar to a lasagna without all the fuss, layers of melty cheese, tomato sauce, savory sausage, and cooked pasta come together bringing satisfaction with every bite.

This sausage baked ziti recipe is made without ricotta cheese and uses chicken sausage to make a healthier version without skimping on the flavor. This quick casserole favorite is sure to be a winner at your dinner table!

A dish of sausage baked ziti.
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❤️ Why I Love This Recipe

✔️Sausage Baked Ziti is at least half the calories than a restaurant recipe and tastes even better!

✔️Quick and easy to prepare baked ziti is always a satisfying favorite!

✔️This easy baked ziti recipe will fill you up without breaking the bank!

🥘 Ingredients

Ziti pasta

Extra virgin olive oil

Italian style chicken sausage links, the nutrition information will vary depending on the sausages you used. This is the brand of chicken sausage I used when making this recipe and was what I used in calculating the nutritional information for this particular version.

Yellow onion , diced

Garlic cloves

Red pepper flakes

Tomato puree

Fresh basil 

Fresh mozzarella pearls

🔪 Instructions

  1. Preheat oven to 400 degrees. Bring a large pot of salted water to a boil over medium heat and cook pasta until a just before al dente. 
  2. Heat the olive oil in a large skillet, over medium-high heat until hot. Add the sausage and cook for about 2 minutes stirring occasionally with a wooden spoon, or until lightly browned. 
  3. Stir in the onion, garlic, and red pepper flakes; cook for 5 minutes, until the onion is soft and translucent. 
  4. Stir in the tomato puree, and a pinch of salt and pepper. Reduce the heat and simmer for 10 minutes. Drain the pasta and add to the meat sauce, tossing to coat.
  5. Remove the pasta mixture from the heat and stir in the basil and mozzarella. Transfer to a 12x9 baking dish and sprinkle the top with grated parmesan cheese.
  6. Cover with foil and bake 15 minutes. Remove the foil and bake another 10 minutes, until the top is crusty and browned. Garnish with more basil if desired.

🙋 Recipe FAQ's

What is baked Ziti?

Baked ziti is an Italian-American classic pasta bake traditionally layered with sweet Italian sausage, ricotta mixture, tomato sauce, and layers of mozzarella cheese.

Is ziti pasta the same as penne pasta?

Can I use turkey sausage instead of chicken sausage?

Yes, just remember, the type and brand of sausage can change the nutritional information.

Why do you cover the baked ziti dish with aluminum foil?

Covering baked pasta dishes for the beginning of the bake helps to prevent moisture loss.

💭 Tips

  • Make sure to cook the ziti pasta just under al dente to avoid a mushy pasta after baked.
  • Drain your pasta well to prevent a soupy sauce and do not rinse the pasta after cooked. Rinsing the pasta will wash off the starch which aids in the sauce sticking to the pasta.
  • To reheat the sausage baked ziti, cover the dish loosely with foil and place it in the oven at 350 F for 15 minutes.

📖 Variations

  • Substitute extra lean ground beef or ground turkey for the chicken sausage.
  • For a meatless baked ziti substitute the chicken sausage for a plant-based version.
  • Turn up the heat by using Italian hot sausage and/or add red pepper flakes.
  • Make your own homemade pasta sauce to use in place of the tomato sauce.
  • Stir 1 teaspoon Italian seasoning into the sauce

🍽 Equipment

Large pasta pot

Colander

Large skillet

Wooden spoon

9 x 13 Baking dish

🏫 What I've Learned

Making this baked ziti with sausage at home is healthier more cost-effective. You reduce the calories by at least half when making your own sausage baked ziti at home rather than eating out at a restaurant.

Serving Suggestions

Pair this delicious Sausage Baked Ziti with a glass of chianti, garlic bread, and a Caprese salad.

Storage

Store the baked ziti in the refrigerator in an airtight container for up to 4 days, and in the freezer for up to 2 months.

Thaw frozen sausage baked ziti in the refrigerator 24 hours before reheating.

Chicken Riggies

Spaghetti Pie Recipe

One Pot Alfredo with Peas and Bacon

Sausage Stuffed Mushrooms - low carb recipe

Puttanesca Sauce with Rigatoni Pasta

If you give this 4-bean salad a try, I'd love to hear how it turned out! Please leave a comment and ⭐⭐⭐⭐⭐ rating below to let me know if you kept the heat mild or went all in with the jalapenos. Don't forget to tag me on Instagram @grumpyshoneybunch so I can see your beautiful salad bowls!

📖 Recipe

A dish of sausage baked ziti.

Baked Ziti with Italian Sausage

Shelby Law Ruttan
This sausage baked ziti is a far healthier version than one you will find in a restaurant, Baked Ziti with Italian Sausage is super flavorful, as well as quick and easy to get on the table!
5 from 1 vote
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Dish
Cuisine Italian
Servings 6
Calories 425 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • Preheat oven to 400 degrees. Bring a large pot of salted water to a boil and cook pasta until a just before al dente. 
  • Heat the olive oil in a large skillet, over medium-high heat until hot. Add the sausage and cook for about 2 minutes stirring occasionally with a wooden spoon, or until lightly browned. 
  • Stir in the onion, garlic, and red pepper flakes; cook for 5 minutes, until the onion is soft and translucent. Stir in the tomato puree, and a pinch of salt and pepper. 
  • Reduce the heat and simmer for 10 minutes. Drain the pasta and add to the meat sauce, tossing to coat.
  • Remove the pasta mixture from the heat and stir in the basil and mozzarella. Transfer to a 12x9 baking dish and sprinkle the top with grated parmesan cheese.
  • Cover with foil and bake 15 minutes. Remove the foil and bake another 10 minutes, until the top is crusty and browned. 
  • Garnish with more basil if desired.

Nutrition

Calories: 425kcalCarbohydrates: 52gProtein: 22gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 55mgSodium: 940mgPotassium: 758mgFiber: 4gSugar: 9gVitamin A: 1337IUVitamin C: 17mgCalcium: 143mgIron: 4mg
Keyword Baked Ziti with Italian Sausage, Sausage Baked Ziti
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Bacon Cheeseburger Dip

by 18 Comments

A quick and easy dip recipe, this Bacon Cheeseburger Dip dip is chock full of lean ground beef, jalapeños, bacon, and cheese. It is perfect for game day snacking, holiday get togethers, or any special occasion

Cheesy Jalapeno Bacon Cheeseburger Dip in a cast iron skillet.
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❤️ Why you'll love it

Party food: Football fans love this party dip. It is one of my favorite recipes to double up and keep warm in a slow cooker when feeding a crowd.

Easy recipe: this hot dip is so easy to make and it reheats well in the oven or microwave!

Great flavor: the bacon and jalapeno add smoky and spicy flavors to the dip that everyone loves.

Dip ingredients.

🥘 Ingredients

Lean ground beef

Jalapeno peppers 

Onion Soup Mix

Cream cheese

Mayonnaise

Part skim mozzarella cheese

Thick cut bacon

Canned diced tomatoes

Seasoned ground beef cooking in a cast iron skillet.

🔪 Instructions

  1. Preheat oven to 350 degrees.
  2. In a large skillet over medium high heat, add the chopped bacon and cook for 3 minutes, or until the bacon is browned and crispy. Remove the cooked bacon from the skillet and transfer to a plate lined with paper towels. Drain the bacon grease from the skillet.
  3. In the same skillet over medium heat, cook the ground beef for 3 minutes, until just beginning to brown.
  4. Stir in the jalapeno peppers and cook another 2 minutes, until beef is browned. Drain the fat from the skillet and stir in the onion soup mix and water. Simmer on low for 5 minutes.
  5. Remove the beef mixture from the heat and stir in the cream cheese, mayonnaise, ¾ cup of the mozzarella cheese, two slices of the bacon and ½ cup of the diced tomatoes until combined.
  6.  Spread mixture out to cover bottom of skillet evenly. Top with remaining ¾ cup of the mozzarella cheese, bacon, tomatoes and jalapeno pepper. Bake in oven for 20 minutes. Serve hot with chips.
Unbaked bacon cheeseburger dip in a cast iron skillet.

🙋 Recipe FAQ's

Do you add seasoning with the hamburger when cooking it?

The onion soup dip adds all the seasoning you need in this recipe and is used in place of salt and pepper.

Is it necessary to use mayonnaise in this dip recipe?

No, mayonnaise can be substituted with the same amounts of sour cream, greek yogurt.

Do you pre-cook the bacon?

Yes, I like to chop the bacon first, then cook it in the skillet until it is crispy and brown.

💭 Tips

  • When serving for game day or large gatherings, keep the bacon cheeseburger dip warm in a crockpot.

📖 Variations

  • Stir in ½ cup of your favorite BBQ Sauce for a BBQ Bacon Cheeseburger Dip!
  • Use ground turkey or ground chicken for the beef.
  • Substitute greek yogurt or sour cream for the mayonnaise
  • Cheddar, Colby jack, or Velveeta cheese can be substituted for the mozzarella cheese.
  • Serve with pork rinds to keep the recipe low carb.

🍽 Equipment

Large cast iron skillet

Paper towels

Cutting board

Chef knife

Rubber spatula

Storage

Store any leftover dip in the fridge up to 3 days.

A hand dipping a chip into the cheesy jalapeno bacon cheeseburger dip in a cast iron skillet.

🏫 What I've Learned

This recipe turned out to be a favorite of everyone who tried it. I would definitely double the recipe (or maybe even triple it) the next time I was making it for a crowd.

When making just a single recipe, it works great to cook the ingredients in the skillet, then bake it in the oven to finish it off. However, when making it for a crowd and increasing the amount of ingredients, I like to add the cooked burger combination to the slow cooker and cook it on low for about an hour, then reduce the heat to warm to keep it nice and hot.

Collage of steps for making the dip.

Serving Suggestions

Serve this bacon cheeseburger dip with Air Fryer Tortilla Chips, Buttery Garlic Bread Chips, or your favorite chip for dipping.

More delicious dip recipes you may enjoy!

Spinach Artichoke Dip

Philly Cheesesteak Dip

Caramelized Onion Dip

Hoagie Dip

Sweet-Hot Jalapeno Popper Dip

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Cheesy Jalapeno Bacon Cheeseburger Dip

Shelby Law Ruttan
Jalapeño Bacon Cheeseburger Dip is a delicious cheesy dip that's the perfect appetizer to make for football season. Friends and family will love this hot dip packed with beef, bacon, and cheese!
5 from 4 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizers
Cuisine American
Servings 12
Calories 196 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • Preheat oven to 350 degrees.
  • In a large skillet over medium high heat, add the chopped bacon and cook for 3 minutes, or until the bacon is browned and crispy. Remove the cooked bacon from the skillet and transfer to a plate lined with paper towels. Drain the bacon grease from the skillet.
  • In the same skillet over medium heat, cook the ground beef for 3 minutes, until just beginning to brown.
  • Stir in 1 diced jalapeno peppers and cook another 2 minutes, until beef is browned. Drain the fat from the skillet and stir in the onion soup mix and water. Simmer on low for 5 minutes.
  • Remove the beef mixture from the heat and stir in the cream cheese, mayonnaise, ¾ cup of the mozzarella cheese, two slices of the bacon and ½ cup of the diced tomatoes until combined. Spread mixture out to cover bottom of skillet evenly.
  • Top with remaining mozzarella cheese, bacon, tomatoes and remaining jalapeno pepper (sliced). Bake in oven for 20 minutes. Serve hot with chips.

Nutrition

Serving: 2Tbsp per servingCalories: 196kcalCarbohydrates: 4gProtein: 10gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 40mgSodium: 514mgPotassium: 184mgFiber: 1gSugar: 1gVitamin A: 269IUVitamin C: 5mgCalcium: 127mgIron: 1mg
Keyword Bacon Cheesburger Dip, Cheeseburger Dip, Cheeseburger Dip Recipes
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Chocolate Espresso Cupcakes

by 15 Comments

Chocolate Espresso Cupcakes combine the luscious, aromatic flavors of espresso powder and chocolate to make a beautifully scrumptious dessert. These dense, fudgy cupcakes are topped with a luscious semi-sweet chocolate frosting making them the perfect treat for the chocolate lover in your life!

If you're looking for a delectable dessert then these chocolate mocha cupcakes are sure to satisfy. They are quick and easy to make and perfect for every celebration from holidays to birthdays.

Chocolate espresso cupcakes decorated with pink and brown sprinkles on a plate.
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❤️ Why I Love This Recipe

✔️ Chocolate espresso cupcakes are a chocolate lovers treat with a dense fudgy cake and dark chocolate icing!

✔️ This cupcake recipe is the perfect dessert for the coffee lover and is great for sharing!

✔️ I love to make these chocolate frosted cupcakes for celebrating special occasions, and the espresso flavor goes great with a cup of coffee!

🥘 Ingredients

All-purpose flour

Unsweetened cocoa powder

Baking soda

Baking powder

Unsalted butter 

Granulated sugar

Pure vanilla extract

Sour cream

Instant Espresso powder

Semi-sweet chocolate chips 

Confectioners' sugar

Chocolate Espresso Cupcakes

🔪 Instructions

  1. Preheat the oven to 350 degrees. Line cupcake pans with paper liners.
  2. In a large bowl, sift together the flour, cocoa, baking powder, baking soda, and salt. Set aside.
  3. In another large bowl, using a hand mixer, mix together the butter and sugar until creamy. Blend in vanilla extract and ½ of the flour mixture with batter until just blended.
  4. Mix in the sour cream and the remaining flour mixture at medium-high speed until just blended. Fold in the melted chocolate.
  5. Scoop batter into cupcake liners and bake for about 20 minutes, or until a toothpick comes out clean when inserted into center of cake.
  6. To make the frosting, melt chocolate chips and butter in microwave. Stir in confectioners' sugar. Spread over cupcakes and decorate as desired.

🙋 Recipe FAQ's

Why are my cupcakes dry?

It is likely there were one of two things happen. Either there were too many dry ingredients in the cupcake or they were overbaked. This can happen when packing flour into a measuring cup. Be sure to lightly spoon flour in the measuring cup, leveling it off with a knife, and do not tap.

Do I have to use liners for these cupcakes?

I highly recommend using good quality parchment paper liners, but you can skip the liners and either coat the pan really well with cooking spray or shortening.

What causes cupcakes to deflate?

There are a few reasons cupcakes can sink. Either they were over mixed, the leavening agents were expired or you used too much or too little. Or, the cupcakes could have been overmixed, causing a texture change with the development of gluten from the flour.

💭 Tips

  • Use a small spreader (like this one) to evenly and smoothly spread the top of the cupcakes with the chocolate glaze.
  • Be sure to not overfill the cupcake liner. Overfilling will cause a rim over the cupcake.
  • A good way to tell if the cupcake is baked through is the "bounce back" which is when you touch the top of the cupcake and it doesn't leave a dent, rather, it bounces back and keeps its shape.
  • Melt the chocolate in the microwave for 30 seconds, stir, then microwave in 5 second intervals until smooth.

📖 Variations

  • Garnish the top of the cupcakes with chocolate covered espresso beans.
  • Skip the chocolate glaze and frost the cupcakes with Chocolate Buttercream Frosting or Cream Cheese Frosting.
  • Use a mini muffin pan to make mini cupcakes (be sure to reduce the baking time so they don't overbake).
  • Add 2 teaspoons espresso powder instead of 1 for a stronger coffee flavor to the cupcake.

🍽 Equipment

Muffin tins

Mixing bowls

Electric hand mixer

Rubber spatula

Parchment cupcake liners, I highly recommend these as the cupcake will not stick to the parchment.

Serving Suggestions

These Chocolate Espresso Cupcakes pair perfectly with Homemade Vanilla Bean Ice Cream!

Storage

Store these cupcakes on the counter top in an airtight container for up to 4 days, in the refrigerator up to 1 week, and in the freezer for up to 3 months.

Chocolate Irish Cream Coffee Biscotti

Texas Sheet Cake Cupcakes

Irish Coffee

Brown Butter Cookies with Espresso Chips

Baked Chocolate Mocha Doughnuts

Do you have a coffee lover in your life? Check out my top 10 picks of Gifts for Coffee Lovers!

Three Chocolate Espresso Cupcakes on a white plate with silver trim.

If you give this 4-bean salad a try, I'd love to hear how it turned out! Please leave a comment and ⭐⭐⭐⭐⭐ rating below to let me know if you kept the heat mild or went all in with the jalapenos. Don't forget to tag me on Instagram @grumpyshoneybunch so I can see your beautiful salad bowls!

📖 Recipe

Chocolate Espresso Cupcakes

Shelby Law Ruttan
Deep dark chocolate espresso cupcakes with a dark chocolate glaze are a coffee and chocolate lover's dessert! These dense fudgy cupcakes are easy to make and are perfect for sharing. Get this cupcake recipe and more at Grumpy's Honeybunch website.
5 from 1 vote
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Desserts
Cuisine American
Servings 12
Calories 278 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

For the cupcakes

For the icing

Instructions
 

  • Preheat oven to 350 degrees. Line cupcake pans with paper liners.
  • Line cupcake pans with paper liners.In a large bowl, sift together the flour, cocoa, baking powder, baking soda, and salt. Set aside.
  • In another large bowl, using a hand mixer, mix together the butter and sugar until creamy. Blend in vanilla extract and ½ of the flour mixture with batter until just blended.
  • Mix in the sour cream and the remaining flour mixture until just blended. Fold in melted dark chocolate.Scoop batter into cupcake liners and bake for about 20 minutes, or until a toothpick comes out clean when inserted into center of cake.
  • To make the frosting, melt chocolate chips and butter in microwave. Stir in confectioner's sugar. Spread over cupcakes and decorate as desired.

Nutrition

Calories: 278kcalCarbohydrates: 30gProtein: 3gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 29mgSodium: 108mgPotassium: 159mgFiber: 2gSugar: 18gVitamin A: 333IUVitamin C: 1mgCalcium: 35mgIron: 2mg
Keyword Chocolate Espresso Cupcakes, Chocolate Frosted Cupcakes, Espresso Cupcakes
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Extra Crispy Maple Hot Wings - Double Crunch

by 30 Comments

Crispy Maple Hot Wings are double fried to make extra crispy and then coated with a blend of maple syrup, butter, and buffalo sauce. The sweet heat combined with the crispy wings is simply irresistible!

Everyone loves a crispy wing, and these double crunch wings will have your friends not only enjoying the game, but they will be raving about your food also! These are the best wings to serve for your game day party!

Crispy Maple Hot Wings - a tray of double crunch wings on a serving platter.
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❤️ Why I Love This Recipe

✔️ Everyone loves extra crispy chicken wings and these double crunch wings are a surefire winner every time I make them.

✔️ It is a great recipe that brings together sweet and spicy flavors in the sauce that coats the crispy chicken skin.

✔️ Extra crispy chicken wings are always the best wings for game day.

🥘 Ingredients

Fresh chicken wings, I like to buy the whole wings, and cut the drumstick from the flat myself.

Cornstarch, this is what gives the chicken wings that crunch we all love!

Hot sauce, your favorite hot sauce for wings will work here. This is my favorite one.

Worcestershire sauce adds a savoriness to the sauce, only a little bit is needed.

Butter adds flavor to the sauce.

Pure maple syrup adds that touch of sweet to the heat of the hot sauce.

Peanut oil is the best oil for deep frying as it can withstand high temps.

A basket of Double Fried Crispy Wings without the sauce added

🔪 Instructions

For the wings:

  1. Place the chicken, salt, black pepper, garlic powder, and cornstarch in a gallon sized plastic bag. Seal the bag and shake to coat well.
  2. Pour 4 cups of cooking oil in a deep frying pan or large pot and bring to 350°F.
  3. Carefully place the ½ of the wings one by one into the hot oil and cook for 13 minutes, turning over a few times with the tongs. 
  4. Remove the wings from the oil and shake them off in a strainer. Add the second batch of wings to the oil and cook for 13 minutes. 
  5. While the second batch of wings are cooking, let the first batch sit and cool on a wire rack over a sheet pan with paper towels beneath it to catch any excess fat that may drip from the fried wings.
  6. After the 2nd batch of wings are removed from the fryer, return the first batch and fry for 12 minutes, until they are golden brown and crunchy. Repeat with the 2nd batch of wings. Remove from the fryer and drain.
  7. Place the wings in a large bowl and pour sauce over the wings. Toss to coat.

For the Sauce:

  1. In a small saucepan over medium-high heat, mix the hot sauce, worcestershire sauce, butter, and maple syrup to combine.
  2. Bring the sauce to boil and immediately turn the heat down to simmer for 3 minutes. Use the maple hot sauce to coat the hot fried wings.
A basket of double crunch wings.

Crispy Hot Wing - FAQ's

Why do people love super crispy hot wings so much?

It's comfort food that tastes delicious! When you coat a that extra crispy skin with an awesome sauce, you get that satisfaction that makes a person feel good!

What makes these double crunch wings so crunchy?

The secret ingredient for extra crispiness is the cornstarch. The next step that makes these wings so crisp is the double frying! Coating chicken with cornstarch prior to cooking gives it a layer that will fry up extra crisp. They are also double fried to ensure an even more crisp texture.

How can I keep my chicken wings crispy after cooking?

Whenever any food is hot, covering it up traps the steam which surrounds the food causing moisture to collect around your food. This will make any crispy food soggy. The best solution is to leave the food uncovered and eat it while it is still hot.

Should I use fresh or frozen wings for deep frying?

You can use either. I prefer fresh, but you can buy frozen and thaw them first. Just be sure to pat the wings dry before proceeding with the recipe.

Fried wings on a serving tray with a wine glass in the background

💭 Tips

  • The way to ensure that extra crispy chicken wing is to be sure to coat the wing in the cornstarch and to do the double fry.

📖 Variations

  • If you don't like maple syrup, the next best choice to add as a sweetener would be honey.
  • Potato starch makes a good substitution for corn starch.
  • Substitute an equal amount of dark brown sugar for the maple syrup.
  • Use your favorite sauce for the wings instead of the maple hot sauce.
  • Mix a spicy dry rub or onion powder into the cornstarch for added spice.
Crispy Maple Hot Wings

🍽 Equipment

Deep Fryer

Skimmer spoon ladle

Small saucepan

Large stainless steel bowl

🏫 What I've Learned

The double frying produces juicy wings on the inside with a super crispy chicken skin. It is a little more time intensive due to the double frying and there should be at least a 15 minute rest period between the initial fry and the second fry. I have found this method will produce the crispiest wings ever.

Maple Hot Wings on a serving tray.

Serving Suggestions

Serve these extra crispy maple hot wings with a side of blue cheese dressing or this homemade ranch dressing recipe.

Air Fryer Wings

Crispy Chicken Sandwiches

Crispy Shrimp

Boneless Chicken Wings in the Air Fryer

Crispy Baked Sweet Hot Chicken Wings

If you give this 4-bean salad a try, I'd love to hear how it turned out! Please leave a comment and ⭐⭐⭐⭐⭐ rating below to let me know if you kept the heat mild or went all in with the jalapenos. Don't forget to tag me on Instagram @grumpyshoneybunch so I can see your beautiful salad bowls!

📖 Recipe

Crispy Maple Hot Wings

Shelby Law Ruttan
Extra crispy chicken wings are fried twice for a double crunch wing and are coated with a maple syrup and buffalo sauce for a sweet heat combination.
4.48 from 23 votes
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizers
Cuisine American
Servings 6
Calories 562 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

For the Chicken:

For the Sauce

Instructions
 

For the wings:

  • Place the chicken, salt, black pepper, garlic powder, and cornstarch in a gallon sized plastic bag. Seal the bag and shake to coat well.
  • Pour 4 cups of cooking oil in deep frying pan or large pot and bring to 350°F.
  • Carefully place the wings one by one into the hot oil and cook for about 13 minutes, turning over a few times with the tongs. The wings will need to be fried in 2 batches.
  • Remove the the of wings from the oil and shake them off in a strainer. While the second batch of wings are cooking, let the first batch sit and cool on a wire rack with paper towels beneath it to catch any excess fat that may drip from the fried wings.
  • After the 2nd batch of wings are removed from the fryer, return the first batch and fry for 12 minutes, until they are golden brown and crunchy. Repeat with 2nd batch of wings. Remove from the fryer and drain. Coat with the sauce and serve.

For the Sauce:

  • In a small saucepan over medium-high heat, mix the hot sauce, worcestershire sauce, butter, and maple syrup.
  • Bring the sauce to boil and immediately turn heat down to simmer. Simmer for 3-4 minutes. Use to coat the hot fried wings.

Notes

Top Tip

  • If buying fresh wings that have not been separated at the joints, be sure to remove the wing tips and cut the wing in half, making a drumstick and flat. Use a good chef knife and a sturdy cutting board and cut thru the joints.

Nutrition

Serving: 1gCalories: 562kcalCarbohydrates: 32gProtein: 26gFat: 36gSaturated Fat: 9gPolyunsaturated Fat: 8gMonounsaturated Fat: 16gTrans Fat: 1gCholesterol: 120mgSodium: 1181mgPotassium: 310mgFiber: 1gSugar: 16gVitamin A: 330IUVitamin C: 1mgCalcium: 52mgIron: 2mg
Keyword Crispy Hot Wings, Crispy Maple Hot Wings, Double Crunch Wings, Double fried wings, Extra Crispy Chicken Wings
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Best Coconut Banana Bread with Lime Glaze

by 37 Comments

Turn in your classic banana bread recipe with this delectable Coconut Banana Bread with Lime Glaze. Loaded with scrumptious sweet coconut, dark rum, and banana flavors and finished with a citrus lime glaze, this is the best coconut banana bread recipe to refresh your morning routine!

I love to serve this banana bread recipe as a part of brunch, snack, or as the perfect ending to dinner. It is simple to make, loaded with tropical flavors, and is sure to be the best coconut banana bread recipe in your recipe file.

Two slices of the best coconut banana bread with lime glaze on a plate with a section of fresh lime to the left of the plate.

❤️ Why I Love This Recipe

✔️ It is the perfect way to use up overripe bananas.

✔️ This coconut banana bread recipe brings sunshine to your morning with all the fresh flavors of the tropics!

✔️ This moist banana bread is perfect for breakfast or snacking and is very portable.

🥘 Ingredients

All purpose flour

Granulated sugar

Unsalted butter

Large eggs

Ripe bananas

Plain low-fat yogurt

Dark rum

Vanilla extract

Sweetened coconut flakes

Powdered sugar (also known as confectioners' sugar)

Limes

Upclose image of quick bread slices.

🔪 Instructions

  1. Preheat oven to 350°.
  2. In a large mixing bowl, combine the flour, baking soda, and salt, stirring with a whisk to combine.
  3. Using a hand mixer, in a large bowl, mix together the sugar and butter at medium speed until creamy. Add the eggs 1 at a time, beating well after each addition. Mix in the mashed bananas, yogurt, rum, and vanilla, mixing until well blended.
  4. Add the dry ingredients to the wet ingredients and beat at low speed just until moist. Stir in ½ cup coconut. Spoon the batter into a 9 x 5-inch prepared loaf pan coated with cooking spray and sprinkle with 1 tablespoon coconut.
  5. Bake for 1 hour or until a wooden pick inserted in the center of the bread comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Combine powdered sugar and juice, stirring with a whisk; drizzle over warm bread. Cool bread completely on wire rack.

🙋 Recipe FAQ's

How can I make this a vegan banana bread?

For the each egg, combine 1 tablespoon of flax with 3 tablespoons of water and allow to sit for 5 minutes to thicken. The yogurt can be substituted with unsweetened coconut yogurt, and the butter can be replaced with a vegan butter or coconut oil.

Why is the center of my banana bread gooey?

It could have something to do with the temperature of your oven being off. Check the temperature of the oven using an oven thermometer to be sure it is calibrated correctly. Another possibility is the batter could have been overmixed, causing gluten to develop making the bread dense and doughy in the center or on the bottom of the loaf.

Why did the top of the bread crack on the top when baking?

This is not a bad thing to happen and it is common when baking quick breads. As the bread bakes on the inside it expands and can cause the top to rise and split

4 slices of banana bread on a plate.

💭 Tips

  • Be sure to use room temperature butter and eggs to prevent curdling.
  • Overripe bananas give the best results as they will add more sweetness and banana flavor.
  • When glazing the bread, place a sheet of parchment paper beneath the cooling rack to catch any drips and prevent a mess on the counter.

📖 Variations

  • Stir 1 cup dark chocolate chips into the batter.
  • Sour cream makes a good substitute for yogurt.
  • Make 3 mini loaves instead of a whole loaf.
  • For an alcohol free recipe, leave out the rum and use ½ tablespoon of rum extract in the cake.
  • Light brown sugar can be substituted for the granulated sugar.

🍽 Equipment

Mixing bowls

Measuring cups and spoons

Loaf baking pan

Electric mixer

Wire rack

Rubber Spatula

🏫 What I've Learned

Banana bread can turn out heavy and dense in the center or on the bottom of the loaf. This is usually the result of over mixing the batter. To prevent this, I put the electric mixer away when it came time to mix the flour mixture into the banana mixture I used a wooden spoon and just folded the flour in until it was "just" blended.

Serving Suggestions

Serve this banana coconut bread with butter or this Salted Maple Butter Spread and a glass of milk, hot cup of coffee or tea.

Storage

Store in an airtight container up to 4 days on the counter, 1 week in the refrigerator, or 3 months in the freezer.

Four slices of coconut banana bread on a white plate with a green lime to the right of the plate.

If you give this 4-bean salad a try, I'd love to hear how it turned out! Please leave a comment and ⭐⭐⭐⭐⭐ rating below to let me know if you kept the heat mild or went all in with the jalapenos. Don't forget to tag me on Instagram @grumpyshoneybunch so I can see your beautiful salad bowls!

📖 Recipe

Two slices of the best coconut banana bread with lime glaze on a plate with a section of fresh lime to the left of the plate.

Coconut Banana Bread with Lime Glaze

Shelby Law Ruttan
A delicious moist banana bread recipe with coconut stirred into the bread and a sweet and tangy lime glaze over top of the warm baked bread.
5 from 1 vote
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Breakfast, Snack
Cuisine American
Servings 16
Calories 193 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

For the bread

  • Preheat oven to 350°.
  • In a large mixing bowl, combine the flour, baking soda, and salt, stirring with a whisk to combine.
  • Using a hand mixer, in a large bowl, mix together the sugar and butter at medium speed until creamy. Add the eggs 1 at a time, beating well after each addition. Add the mashed bananas, yogurt, rum, and vanilla, mixing until well blended.
  • Add the dry ingredients to the wet ingredients and beat at low speed just until moist. Stir in ½ cup coconut. Spoon the batter into a prepared loaf pan coated with cooking spray and sprinkle the top of the batter with 1 tablespoon coconut.
  • Bake for 1 hour or until a wooden pick inserted in the center of the bread comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan and place on wire rack for glazing.

For the glaze

  • In a small bowl, using a hand whisk, combine the powdered sugar and juice until smooth. Drizzle the over warm bread. Cool bread completely on wire rack.

Nutrition

Calories: 193kcalCarbohydrates: 34gProtein: 3gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 31mgSodium: 171mgPotassium: 92mgFiber: 1gSugar: 19gVitamin A: 134IUVitamin C: 2mgCalcium: 12mgIron: 1mg
Keyword Best Coconut Banana Bread, Coconut Banana Bread with Lime Glaze
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Easy Cinnabon Recipe Clone

by 14 Comments

This Clone of a Cinnabon recipe is my favorite recipe to serve on weekend mornings. It is a copycat easy cinnabon recipe that is sure to lure the family out of bed and into the kitchen!

I can't think of anyone who does not love the aroma of warm homemade cinnamon rolls wafting through the house. It is so inviting and comforting and they are the perfect treat to make for a weekend brunch or christmas morning.

One clone of a cinnabon cinnamon roll on a white plate with the pan of rolls blurred in the background.
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❤️ Why I Love This Recipe

✔️ This is the best easy cinnabon recipe clone, with the fluffiest soft texture with a sweet sticky cinnamon sugar filling and when topped warm with icing, they are simply irresistible!

✔️ The intense cinnamon filling and sticky brown sugar butter combination gives the clone of a cinnabon recipe that wonderful sugar crusted bottom and bold cinnamon flavors.

✔️ The cinnamon roll dough is extremely easy to work with and the Cinnabon Cinnamon Rolls are even better made at home!

🥘 Cinnamon Roll Ingredients

Milk, I use whole milk but you can use any milk, including nut milks.

Large eggs

Unsalted butter

Bread flour

Granulated Sugar

Instant dry yeast

Brown sugar

Ground cinnamon

Vanilla extract

Overhead shot of frosted cinnamon rolls in a blue baking dish with tw rolls on plates to the upper right.

🔪 Instructions

For the Roll Dough

  1. Add the milk, eggs, butter, and sugar to the bowl of a stand mixer with the dough hook attachment. 
  2. Top the wet ingredients with the dry ingredients in the following order: flour, yeast, and salt.
  3. Start the mixer and stir until the dough comes together. Knead with the dough hook for 5 minutes.
  4. Turn off the mixer and let stand for 10 minutes. Turn the mixer back on and knead for another 5 minutes.
  5. Turn the dough out of mixer and knead then place in a lightly greased bowl covered with plastic wrap. Let dough rise in warm place until doubled in size.
  6. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let the unbaked rolls rest for 10 minutes.

For the Filling

  1. In a small bowl, combine brown sugar and cinnamon. Set aside.
  2. Roll the dough into a 16x21-inch rectangle. Spread with the softened butter and sprinkle evenly with sugar/cinnamon mixture.
  3. Roll up the dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes.
  4. Preheat the oven to 350°F. Bake rolls in preheated oven for 35 minutes, until golden brown.

For the Frosting

  1. While the rolls are baking, mix together butter, confectioners' sugar, vanilla extract and almond milk. Spread frosting on warm rolls before serving.

🙋 Recipe FAQ's

What temperature will kill the yeast?

Any temperature 120 or above will kill yeast.

Can you substitute active dry yeast for the instant yeast?

For the most part you can, but if you substitute active yeast for instant yeast, be sure to activate the yeast first.

How do you activate yeast?

If using active yeast as a substitute, be sure to activate it in water with temps between 110 - 115 degrees. If the yeast is active, it should become bubbly within 10 minutes time. If it does not bubble, the yeast is expired.

Can you replace bread flour with all purpose flour?

For the most part yes, however keep in mind all purpose flour has more protein than bread flour and as a result batter may be dry and more liquid would need to be used.

💭 Tips

  • Be sure the butter is at room temperature for easier spreading over top of the roll dough.
  • Warm milk for the dough in the microwave for 15 seconds, or until the chill is just removed.
  • Reheat the cinnamon rolls in the microwave the next morning to soften them up a little, or slice the cinnamon rolls and make french toast with them!

📖 Variations

  • Frost the cinnabon rolls with cream cheese frosting to replicate the original cinnabon roll.
  • Sprinkle chopped pecans, walnuts, cranberries, or raisins over top of the cinnamon mixture before rolling the dough.
Cinnamon roll dough with cinnamon sugar filling on top of the buttered dough.

🍽 Equipment

KitchenAid

Mixing bowls

Rolling pin

Offset Spatula

Unwaxed dental floss, works great for slicing rolls from the dough log!

Clone of a Cinnabon unbaked cinnamon roll in baking dish.

🏫 What I've Learned

  • Instant yeast and active dry yeast are two different things.
  • Instant yeast can also be called quick rise yeast and can be added to the recipe straight from the packet and is the yeast used to make these Cinnabon Cinnamon Rolls.
  • Active yeast is yeast that needs to be activated before adding the dry ingredients. It is usually activated in a little bit a of warm water with a sprinkling of sugar to feed the yeast. It should set until the yeast begins to bubble and rise.
Baked clone of a cinnabon recipe with icing in the baking dish.

Serving Suggestions

These cinnamon buns are delicious warm with a hot cup of coffee or Irish Coffee for a special afternoon!

Storage

Store cinnamon rolls in an airtight container on the counter up to 4 days. Warm in the microwave for 20-30 seconds for a softer roll after the first day. These cinnamon rolls can also be stored in the freezer up to 3 months. Thaw completely, then warm in the microwave to serve.

Raspberry Rhubarb Sweet Rolls

Mom's Caramelized Cinnamon Toast

Apple Filled Cinnamon Rolls

Pumpkin Cookie Butter Cinnamon Buns with Cookie Butter Glaze

Cinnamon Roasted Nuts

Coffee Cake Muffins with Sour Cream

Gingerbread Cinnamon Rolls

Copycat Cinnabon Recipe

If you give this 4-bean salad a try, I'd love to hear how it turned out! Please leave a comment and ⭐⭐⭐⭐⭐ rating below to let me know if you kept the heat mild or went all in with the jalapenos. Don't forget to tag me on Instagram @grumpyshoneybunch so I can see your beautiful salad bowls!

📖 Recipe

Clone of a Cinnabon Recipe

Shelby Law Ruttan
This Easy Cinnabon Recipe will make your home smell incredible and draw the family to the breakfast table!
4.50 from 6 votes
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Prep Time 20 minutes
Cook Time 40 minutes
Rising time 2 hours
Total Time 3 hours
Course Breakfast
Cuisine American
Servings 12
Calories 439 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

For the Rolls

For the Filling

For the Frosting

Instructions
 

For the Roll Dough

  • Add the milk, eggs, butter, and sugar to the KitchenAid mixing bowl with dough hook attachment.  
  • Add the flour, making a small well in the center of the flour. Pour the yeast and salt into the well.  
  • Start the mixer and stir until the dough comes together.  Knead with the dough hook for 5 minutes.
  • Turn off the mixer and let stand for 10 minutes. Turn the mixer back on and knead for another 5 minutes.
  • Turn the dough out of mixer and knead then place in a lightly greased bowl covered with plastic wrap. Let rest in warm place until doubled in size.
  • After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes.

For the Filling

  •  In a small bowl, combine brown sugar and cinnamon. Set aside.
  • Roll the dough into a 16x21-inch rectangle. Spread with ⅓ cup butter and sprinkle evenly with sugar/cinnamon mixture.
  • Roll up the dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes.
  • Preheat the oven to 350°F. Bake rolls in preheated oven for 35 minutes, until golden brown.

For the Frosting

  • While the rolls are baking, mix together butter, confectioners' sugar, vanilla extract and almond milk. Spread frosting on warm rolls before serving.

Nutrition

Calories: 439kcalCarbohydrates: 70gProtein: 9gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 65mgSodium: 327mgPotassium: 133mgFiber: 3gSugar: 33gVitamin A: 458IUVitamin C: 1mgCalcium: 62mgIron: 1mg
Keyword Easy Cinnamon Clone
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Bacon Mushroom Quiche

by Leave a Comment

This Bacon Mushroom Quiche is a creamy, savory pie filled with smoky bacon, tender mushrooms, and melty Swiss cheese. It makes the perfect dish for brunch, dinner, or even a make-ahead meal.

A single slice of bacon mushroom quiche on a white plate with a fork, with the rest of the quiche in the background.

Quiche has always been a family favorite inmy kitchen, especially for holiday mornings or when I want something that feels a little more special than scrambled eggs. If you enjoy this, you may also love my Crustless Broccoli Quiche or Crab and Swiss Quiche.

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Why You'll Love This Recipe

Easy prep: using a frozen pie crust saves time without sacrificing flavor.

Flavor packed: bacon, onions, and mushrooms give the filling a rich, savory taste.

Versatile meal: perfect for breakfast, brunch, lunch, or dinner.

Key Ingredients for Quiche with Bacon and Mushrooms

See the recipe card below for a full list of ingredients and instructions.

Overhead view of ingredients including eggs, milk, cheese, spinach, onion, mushrooms, bacon, seasonings, and an unbaked pie crust.
  • Pie crust: a pre-made frozen crust keeps this recipe quick and convenient.
  • Bacon: adds a smoky, salty flavor and crisp texture.
  • Mushrooms: bring an earthy depth that balances the richness.
  • Spinach: fresh greens for color and lightness.
  • Swiss cheese: creamy and nutty, it melts beautifully into the filling.

Ingredient Substitutions

  • Make your own homemade pie crust in place of the premade frozen crust.
  • Swap Gruyere cheese for Swiss to deepen the nuttiness.
  • Try baby kale instead of spinach for a heartier green.
Overhead view of an unbaked quiche filled with cheese and greens in a pie crust, next to a glass bowl of whisked eggs and milk with a spoon.

Variations on Bacon Mushroom Quiche

  • Add roasted red peppers and/or caramelized onions for a pop of color and sweetness.
  • Make it a crustless quiche for a lighter, low carb- version.
  • Stir in a little feta cheese for a tangy twist.

Tips for Perfect Quiche

  • Precook veggies: always saute onions and mushrooms first to prevent excess moisture in the filling.
  • Let it rest: allow the quiche to sit before cutting so it sets properly.
  • Mix cheese in layers: spread cheese in the crust before adding the egg mixture for even melt and flavor.
Overhead view of a whole baked bacon mushroom quiche in a pie pan, topped with melted cheese.

How to Store and Reheat

Store leftover quiche covered in the refrigerator for up to 4 days. Reheat slices in a 325°F oven until warmed through for the best texture.

Serve with...

This bacon mushroom quiche is delicious with blueberry muffins or a side of skillet hash brown potatoes. For a lighter option, pair it with a glass of Rhubarb Lemonade or gingered berries.

A slice of bacon mushroom quiche on a white plate, with a fork holding a bite sized piece in the foreground.

More Easy Brunch Recipes

If you like this recipe, you may want to try my Apple Butter Cinnamon Rolls, Tater Tot Breakfast Casserole, Zucchini Mushroom Quiche, or Hash Brown TacoCasserole for more delicious meal ideas.

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

A single slice of bacon mushroom quiche on a white plate with a fork, with the rest of the quiche in the background.

Bacon Mushroom Quiche

Shelby Law Ruttan
Comforting and classy, bacon mushroom quiche bakes into a silky custard inside a golden crust. It's an easy make-ahead for brunch. light dinner, or meal prep.
5 from 1 vote
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 15 minutes
Cook Time 45 minutes
Restinig time 15 minutes
Total Time 1 hour 15 minutes
Course Main Course
Cuisine French
Servings 6
Calories 333 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • Preheat the oven to 375 degrees.
  • Place the diced bacon a large frying pan and fry until lightly crisp. Remove the bacon from the skillet using a slotted spoon and place it on a paper towel. Set aside.
  • Remove all but 1 tablespoon of bacon fat from the skillet. Add the onions and mushrooms to the skillet and saute for 10 minutes, until the onions are translucent.
  • In a bowl, whisk together the large eggs, salt, black pepper, and thyme. Slowly whisk in the half and half.
  • Add the ingredients to the bottom of the pastry crust in the following order: bacon, onion mixture, spinach, and cheese.
  • Pour the egg mixture over the top of the filled crust.
  • Bake the quiche for 45 minutes, or until a knife in the center comes out clean and the top is starting to brown.
  • Allow the quiche to sit for 15 minutes prior to serving.

Nutrition

Calories: 333kcalCarbohydrates: 19gProtein: 13gFat: 23gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 160mgSodium: 418mgPotassium: 236mgFiber: 1gSugar: 1gVitamin A: 745IUVitamin C: 2mgCalcium: 225mgIron: 2mg
Keyword Bacon Mushroom Quiche, breakfast quiche recipe, easy quiche recipe, quiche with bacon and mushrooms, swiss cheese quiche
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Butter Rum Glazed Applesauce Cake

by 4 Comments

This Butter Rum Glazed Applesauce Cake recipe is a homemade cake recipe with a browned butter rum frosting and is one of the perfect easy desserts to serve on a chilly day. A delicious applesauce spice cake brings the flavors of fall to the dessert table.

This vintage recipe with the rum glaze takes Grandma's applesauce cake recipe to a whole new leveI of flavors. It is a moist applesauce cake recipe that is perfect for birthdays, potlucks, or just because you want dessert cake.

A slice of butter rum glazed applesauce cake on a plate.
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❤️ Why I Love This Recipe

✔️ It is a homemade cake using applesauce to replace the vegetable oil and eggs in the recipe leaving room for a tasty browned butter glaze.

✔️ This delicious applesauce cake is ready in just 30 minutes and is the perfect treat to feed the family for dessert, and it is served warm!

✔️ Applesauce adds good flavor and helps to make a tender moist cake which helps keep it from drying out.

🥘 Ingredients for Applesauce Cake

Butter, should be at room temperature.

Granulated sugar

Unsweetened applesauce, or use your own homemade applesauce, or a cinnamon applesauce.

Pure vanilla extract

All purpose flour

Baking soda

Ground cinnamon

Powdered sugar

Dark rum

Milk

Frosted cake in a glass cake pan sprinkled with cinnamon.

🔪 Instructions

For the cake

  1. Preheat the oven to 350°F. Spray an 8-inch square baking dish with non-stick cooking spray. Set aside.
  2. In a large saucepan, melt the butter over medium heat. Cook 2 minutes, stirring occasionally, until butter just begins to brown. Immediately remove the butter from the heat.
  3. Add the granulated sugar, applesauce and vanilla extract to a large bowl and mix, using a hand whisk or an electric hand mixer on medium speed until combined.
  4. In a large mixing bowl, mix together the flour, baking soda, cinnamon, and salt. Make a well in the flour mixture and add the wet ingredients to the dry ingredients, stirring until combined.
  5. Pour batter into the prepared pan and bake for 30 minutes, or until toothpick or cake tester inserted in center comes out clean. Remove from the oven and place on a wire rack. Glaze the cake while warm.

For the glaze

  1. In a small saucepan, melt the butter over medium heat, cooking 2 minutes, or until butter just begins to brown.
  2. Immediately remove the butter from the heat. Stir in the powdered sugar, rum, and milk until smooth and spreadable. Pour the glaze over the warm cake.

🙋 Recipe FAQ's

What does applesauce do in baking?

Applesauce is an excellent substitute for oil in baking because of its ability to add moisture without fat.

What is a spice cake?

A spice cake is made with a mixture of spices, usually warm spices like cinnamon, nutmeg, cloves, or ginger.

Can you substitute brown sugar for the granulated sugar?

Yes, brown sugar and white sugar can be used interchangeably in this cake recipe. Using brown sugar will give it a deeper caramel flavor to this tender spice cake.

Cake dish with two pieces of cake removed.

💭 Tips

  • Enhance the apple cake flavor of the cake by placing thinly sliced fresh apples on top of the cake batter before baking.
  • Remove the applesauce from the refrigerator, measure and bring it to room temperature before adding to the cake mixture to prevent curdling of the ingredients.

📖 Variations

  • Substitute the Butter Rum Glaze for Caramel Frosting or a cinnamon cream cheese frosting.
  • Lightly sprinkle the top of the frosted cake with ground cinnamon or freshly grated nutmeg.
  • Make a raisin studded tender spice cake by stirring in ½ cup of raisins before baking.
  • Bake the cake in a bundt pan and spread while warm with the frosting.
  • Eliminate the frosting and drizzle with a warm caramel sauce

🍽 Equipment

Cake pan

Electric mixer

Rubber scraper

Wooden spoon

Mixing bowls

🏫 What I've Learned

Unsweetened applesauce works best for cake bakes as it already has natural sweetness and adds a nice apple flavor to the recipe. It also can be a substitute for fat or eggs in a cake without changing the structure of the cake.

A glazed applesauce cake is done while the cake is warm. This allows some of the glaze to seep into the cake adding more flavor and a delicious moist cake.

Serving Suggestions

Serve this easy applesauce cake with a hot cup of coffee, hot tea, glass of milk, or a scoop of vanilla ice cream.

Storage

Store the cake in an airtight container on the counter for up to 3 days, or in the freezer in a freezer-safe container for up to 3 months. Allow the cake to thaw completely on the counter before serving.

Two pieces of frosted applesauce cake on a plate.

Salted Caramel Apple Cake with Toasted Walnuts

Soft Pumpkin Cookies with Butter Rum Frosting

Apple Cider Glazed Doughnuts

Apple Filled Cinnamon Rolls

Cinnamon Roasted Nuts

German Chocolate Bundt Cake

Apple Walnut Coffee Cake

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Butter Rum Glazed Applesauce Cake

Shelby Law Ruttan
An old fashioned easy to make cinnamon applesauce cake topped with a butter rum glaze bringing the flavors a delicious moist cake to the dessert table.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Desserts
Cuisine American
Servings 9
Calories 290 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

For the Cake

For the glaze

Instructions
 

For the cake

  • Preheat the oven to 350°F. Spray an 8-inch square baking dish with cooking spray. Set aside.
  • In a large saucepan, melt the butter over medium heat. Cook 2 minutes, stirring occasionally, until butter just begins to brown. Immediately remove the butter from the heat.
  • Add the granulated sugar, applesauce and vanilla extract and stir until combined.
  • In a large bowl, mix together the flour, baking soda, cinnamon, and salt. Make a well in the flour mixture and add the applesauce mixture to the flour, stirring until combined.
  • Bake for 30 minutes, or until toothpick inserted in center comes out clean.
  • Remove the cake from the oven and place on a wire rack. Glaze the cake while warm.

For the glaze

  • In a small saucepan, melt the butter over medium heat, cooking 2 minutes, or until butter just begins to brown.
  • Immediately remove the butter from the heat. Stir in the powdered sugar, rum, and milk until smooth and spreadable. Pour the glaze over the warm cake.

Nutrition

Calories: 290kcalCarbohydrates: 49gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 25mgSodium: 335mgPotassium: 48mgFiber: 1gSugar: 32gVitamin A: 298IUVitamin C: 1mgCalcium: 11mgIron: 1mg
Keyword Butter Rum-Glazed Applesauce Cake, cake using applesauce, Cinnamon Applesauce Cake, Glazed Applesauce Cake
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Easy Shrimp Po Boy Sliders

by 11 Comments

Crispy golden brown shrimp and a spicy homemade remoulade sauce paired up with whole wheat slider rolls come together to make these deliciously easy Shrimp Po Boy Sliders! This shrimp recipe is my own take on the Louisiana staple and is loaded with tons of flavor making it an easy family favorite.

If you're lover of shrimp recipes, then you'll salivate over this easy shrimp po boy recipe. Simple to make with all the tasty flavors of New Orleans, these crispy shrimp sliders are sure to become one of your favorite sandwiches!

Easy Shrimp Po Boy Sliders
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❤️ Why I Love This Recipe

✔️ Ready in just 30 min this easy shrimp po boy recipe is a quick and delicious way to feed your hunger!

✔️ This tasty shrimp recipe brings a version of the classic Louisiana po boy sandwich home for all seafood lovers without the price or a restaurant!

✔️ If you love shrimp recipes, these sliders are perfect for lunches and parties!

🥘 Ingredients

Mayonnaise, this is my go to brand.

Shallots

Lemons

Worcestershire sauce

Dijon mustard

Horseradish

Hot pepper sauce

Garlic cloves

Black pepper

Popcorn Shrimp

Slider rolls

2 boxes of Sea Pack frozen shrimp

🔪 Instructions

To make the remoulade sauce:

  1. In a medium bowl combine mayonnaise, shallots, lemons Worcestershire sauce, mustard, horseradish, hot pepper sauce, garlic, and black pepper (if using). Refrigerate until ready to use.

To make the sandwich:

  1. Bake the Popcorn Shrimp according to package instructions, until crispy.
  2. Spread a thin layer of butter on the inside of each roll and toast under the broiler until crispy.
  3. Place one tomato slice on bottom of bun, next lay 1 tablespoon broccoli kale slaw mix, then place shrimp on top of slaw mix.
  4. Drizzle with ½ tablespoon of remoulade sauce. Cover with top half of bun.

🙋 Recipe FAQ's

What is a po' boy sandwich?

A classic po boy is traditionally served on toasted french bread and stuffed with fried meat or seafood. The sandwich is dressed with lettuce, tomato slices, pickles, and plain mayonnaise.

Are shrimp po boy sandwiches served hot or cold?

They are traditionally served hot.

What is the best shrimp po'boy sauce?

In my opinion, Remoulade sauce, spicy condiment made with plain mayonnaise, horseradish, hot sauce, and other spices is the best.

Frozen breaded popcorn shrimp on a baking tray

💭 Tips

  • For extra crunchy shrimp use an air fryer or deep fry the shrimp according to the package directions.
  • Serve with grilled shrimp tossed with minced garlic and lemon juice in a keto roll for a low carb keto option.

📖 Variations

  • Make your own Crispy Shrimp instead of buying frozen ready to bake.
  • For a spicier shrimp po boy sandwich add a teaspoon of cajun seasoning and a dash of cayenne pepper.
  • For a more traditional New Orleans version, serve on french rolls instead of slider rolls and use shredded lettuce instead of the broccoli slaw..
  • Substitute roast beef for the shrimp along with your favorite sandwich toppings like juicy tomatoes, iceberg lettuce, and pickle relish.
Remoulade sauce in a white bowl with a spoon.

🍽 Equipment

Baking sheet

Mixing bowl

Wire whisk

Serving Suggestions

Serve these poor boys with potato chips, Classic Potato Salad, Broccoli Salad, or Mexican Street Corn Salad.

Storage

Story any leftover shrimp and sauce in the fridge in an airtight containers up to 4 days.

2 Easy Shrimp Po Boy Sliders on a white plate.

Oven baked and so easy to make, Pepperoncini BBQ Cheeseburger Sliders will become a family favorite.

Fans of pork belly will love these Crispy Pork Belly Sliders.

Slow Cooker Beef and Veggie Sliders are kid-friendly and so easy to make

Everyone loves these sweet and spicy Ham and Cheese Sliders.

📖 Recipe

Easy Shrimp Po Boy Sliders

Shelby Law Ruttan
Making Shrimp Po' Boy sandwiches just got easier! Crispy shrimp is served in a toasted slider roll and served with a homemade remoulade sauce and broccoli slaw mix.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Dish, Seafood
Cuisine Cajun
Servings 8
Calories 618 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

For the Remoulade Sauce:

For the Sliders

Instructions
 

To make the remoulade sauce:

  • In a medium bowl combine mayonnaise, shallots, lemons Worcestershire sauce, mustard, horseradish, hot pepper sauce, garlic, and black pepper (if using). Refrigerate until ready to use.

To make the sandwich:

  • Bake the popcorn shrimp according to package instructions, until crispy.
  • Spread a thin layer of butter on the inside of each roll and toast under the broiler until crispy.
  • Place one tomato slice on bottom of bun, next lay 1-2 tablespoons broccoli kale slaw mix, then place shrimp on top of slaw mix.
  • Drizzle with ½ tablespoon of remoulade sauce. Cover with top half of bun and serve.

Nutrition

Serving: 2slidersCalories: 618kcalCarbohydrates: 59gProtein: 17gFat: 35gSaturated Fat: 5gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 67mgSodium: 255mgPotassium: 227mgFiber: 4gSugar: 6gVitamin A: 249IUVitamin C: 56mgCalcium: 86mgIron: 3mg
Keyword Easy Shrimp Po Boy Recipe, Po boy sliders
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Sugar Free Carrot Cake Cupcakes

by 8 Comments

If you are looking for a sugar free carrot cake cupcake that is diabetic friendly, then this cupcake recipe is the one you are looking for. Healthy carrot cake cupcakes are tender, moist, and delicious and packed with fresh carrots and warm spices the whole family will love.

One sugar free carrot cake cupcake in a cupcake liner with cream cheese frosting.
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❤️ Why I Love This Recipe

Healthy ingredients: These moist carrot cake cupcakes are made with a brown sugar blend, and a cinnamon flavored unsweetened applesauce, then Guilt free snacking: you can enjoy these as a snack without worrying about breaking your diet.

Low carb cupcakes: These light and fluffy cupcakes are low in calories, have 2 grams of fiber, 4 grams of sugar, and lower in carbs than your regular cupcake with just 16 net carbs per serving!

🥘 Ingredients

As an Amazon Associate I earn from qualifying purchases.

Whole wheat pastry flour, is a lighter texture that aids in producing a fluffier cupcake.

Sugar-free brown sugar sweetener, for best results, my choice for this recipe was Swerve brown sugar.

Baking powder

Baking soda

Ground cinnamon

Ground ginger

Ground cloves

Large eggs

Unsweetened cinnamon flavored applesauce, replaces some of the oil that is in most carrot cakes.

Olive oil

Vanilla extract

Carrots: Look for fresh, firm carrots that are bright orange.

Reduced-fat cream cheese: adds creaminess without adding too much fat, is part of what makes the cupcake moist and tender.

Sugar-free syrup: there are several out there, but the best one is made by Lankanto. You can use pure maple syrup if desired, but the carbohydrate count will change.

🔪 Instructions

For the Cupcakes

  1. Preheat the oven to 350°F. Line a cupcake pan with paper liners or coat cups with cooking spray (use the spray without the flour).
  2. In a large bowl, stir together the flour, brown sugar sweetener, baking powder, baking soda, cinnamon, ginger, and cloves until combined; set aside.
  3. In a medium bowl, using a electric hand mixer on low speed, mix the eggs, applesauce, oil, and vanilla together until combined. Stir in the freshly grated carrots. Pour the wet ingredients over dry ingredients and stir to combine.  
  4. Scoop the batter into muffin cups using a ¼ cup sized scoop. Bake the cupcakes for 18 minutes or until a toothpick inserted near the center of the cupcake comes out clean. Cool in pan 5 minutes then transfer to a wire rack to cool completely.

For the Cream Cheese Frosting

  1. In a small mixing bowl using an electric hand mixer on low speed, combine the softened cream cheese and sugar-free syrup.
  2. Evenly spread the frosting on the tops of the cupcakes and garnish with a sprinkle of finely shredded carrots.

🙋 Recipe FAQ's

Can I substitute all purpose flour for the Whole Wheat Pastry Flour?

A good substitute for whole wheat pastry flour is to use ½ all purpose flour and ½ whole wheat flour.

Can i use regular cream cheese in place of the reduced fat cream cheese?

Yes, it will up the fat by 3 grams (10 grams of fat) but it will work just as well as the reduced fat cream cheese.

Can I use Greek yogurt in place of the applesauce?

Yes, Greek yogurt will be a good substitute for applesauce.

💭 Tips

  • For a more tender result, be sure to sift the whole wheat pastry flour.
  • To measure flour, spoon it lightly into the measuring cup, then scrape the excess off with a straight edge knife. Do not tap the cup, this packs the flour in and will result in an incorrect measure.

📖 Variations

  • Stir 1 cup mini chocolate chips into the cupcake batter before scooping into the muffin tin.
  • Sprinkle the top of the frosted cupcakes with a little bit of unsweetened shredded coconut.
  • Use mini muffin tins and liners to make a mini cupcake, you will get 30 mini cupcakes from this recipe.
  • Sprinkle the top of the frosted cupcake with sugar free sprinkles, unsweetened toasted coconut, or finely shredded carrot.
Upclose image of diabetic friendly carrot cupcake in a paper wrapper frosted with cream cheese frosting and covered with sprinkles.

🍽 Equipment

Box grater: to shred carrots

Mixing Bowls

Electric mixer

Wooden spoon

Rubber scraper

Muffin tin

Cupcake liners

🏫 What I've Learned

  • The secret to a moist, delicious cupcake with less fat and sugar is to use ingredients that add moisture.
  • For this cupcake recipe, I shredded whole carrots fine, added applesauce in place of oil, and used whole wheat pastry flour to reduce the amount of protein and gluten in the cake.
  • These changes did not affect the texture or flavor of this diabetic friendly cupcake and made it a much healthier version of a traditional carrot cupcakes recipe.

Serving Suggestions

Carrot Cake Cupcakes go well with a hot cup of coffee, cold glass of milk, or a scoop of homemade vanilla bean ice cream!

Storage

Store these Carrot Cake Cupcakes in an airtight container on the counter up to 3 days, in the refrigerator up to 1 week, and in the freezer up to 3 months.

Carrot Cake Energy Bites

Keto Coconut Cupcakes with Lime Buttercream

Keto Lemon Pound Cake with Lemon Icing

Sugar-Free Creamy Hot Cocoa

Chocolate Chip Bundt Cake

Carrot Bundt Cake

If you give this 4-bean salad a try, I'd love to hear how it turned out! Please leave a comment and ⭐⭐⭐⭐⭐ rating below to let me know if you kept the heat mild or went all in with the jalapenos. Don't forget to tag me on Instagram @grumpyshoneybunch so I can see your beautiful salad bowls!

📖 Recipe

One diabetic carrot cake cupcake in a cupcake liner with cream cheese frosting.

Carrot Cake Cupcakes Recipe

Shelby Law Ruttan
Full of flavor, this sugar free carrot cake cupcakes recipe is diabetic friendly, easy to make, healthy and lower in sugar, carbs, and fat and the perfect guilt free dessert or snack.
4.92 from 12 votes
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Prep Time 12 minutes
Cook Time 18 minutes
Total Time 30 minutes
Course Desserts
Cuisine American
Servings 15
Calories 121 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

For the cupcakes

  • Preheat the oven to 350°F.  Line a cupcake pan with paper liners or coat cups with cooking spray (use the spray without the flour).
  • In a large mixing bowl combine flour, brown sugar sweetener, baking powder, baking soda, cinnamon, ginger, and cloves; set aside.
  • In a medium bowl, using a electric hand mixer, beat the eggs, applesauce, oil, and vanilla extract together until combined.  Stir in the shredded carrots. Pour the wet ingredients over dry ingredients and stir to combine.  
  • Scoop the batter into muffin cups using a ¼ cup sized scoop.  Bake the cupcakes for 18 minutes or until a toothpick inserted near the center comes out clean.  Cool in pan 5 minutes then transfer to cooling rack to cool completely.

To make the frosting

  • In a small mixing bowl using an electric hand mixer, combine the softened cream cheese and sugar-free maple syrup until smooth. Spread on cupcake and garnish with desired toppings.

Nutrition

Calories: 121kcalCarbohydrates: 18gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 31mgSodium: 183mgPotassium: 120mgFiber: 2gSugar: 4gVitamin A: 2458IUVitamin C: 1mgCalcium: 47mgIron: 1mg
Keyword carrot cake cupcakes recipe, carrot cupcakes recipe, diabetic carrot cupcakes
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Thai Peanut Chicken and Noodles

by 25 Comments

Thai Peanut Chicken Noodles are an easy recipe loaded with delicious Thai peanut sauce. This mouthwatering favorite is great as either a main dish or side dish, and is easily portable for picnics, potlucks, and tailgating.

If you're looking for a simple recipe with satisfying flavor then this Thai peanut noodles dish is for you. Covered in spicy peanut sauce, this noodle dish is sure to be one your family will drool over!

Peanut Chicken and Noodles in a white bowl with cilantro and peanut garnish.
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❤️ Why I Love This Recipe

✔️ This peanut chicken recipe is packed with 25 grams of protein per serving!

✔️ Leftovers are great for packing in lunches and are delicious warmed up or cold.

✔️ This is a flavorful, budget-friendly alternative to a quick frozen meal!

🥘 Ingredients

Fresh limes

Garlic cloves

Fresh ginger

Chicken breast or leftover air-fryer rotisserie chicken

Carrots

Green onions

Soy sauce

Smooth peanut butter

Chicken broth

Brown sugar

Red-pepper flakes

Fresh noodles or rice noodles

Fresh Cilantro

Peanuts

A pasta bowl full of peanut noodles and chicken.

🔪 Instructions

  1. In a medium bowl mix together the soy sauce, lime juice, oil, garlic, and ginger. Add the chicken; turn to coat. Cover and let the chicken marinade for 10 minutes.
  2. In a large pot of boiling, salted water, cook the pasta until al dente following package instructions. Drain and set aside until ready to assemble.
  3. Place the peanut butter in a medium, microwave-safe bowl and microwave for 60 seconds. Remove the peanut butter from the microwave and whisk in 1 teaspoon soy sauce, 2 teaspoons lime juice, broth, sugar, salt, and red pepper flakes. Set aside.
  4. Heat a non-stick deep skillet over moderate heat. Stir-fry the chicken for 5 minutes, until browned and no longer pink on the inside. 
  5. Add the carrots and scallions and stir fry one minute more. Stir in the peanut sauce to the chicken and scallions and stir to coat. Add pasta and toss with tongs to coat with sauce. 
  6. Top with the chopped peanuts and cilantro.

🙋 Recipe FAQ's

What should I do with the leftover chicken marinade?

Any leftover chicken marinade should be discarded after use.

I have a peanut allergy, can sunflower butter be used instead?

Yes, this recipe calls for peanut butter, however, most nut butter will work.

💭 Tips

  • Reduce the amount of sodium by using low-sodium soy sauce.
  • Only cook the noodles until they are al dente, over cooking them will cause the to be mushy.

📖 Variations

  • Substitute ½ cup of the chicken broth for coconut milk for a sweet, creamier peanut butter noodles sauce.
  • Make this dish vegetarian by replacing the chicken with tofu and using vegetable broth in place of chicken broth.
  • Add a dash of sesame oil and garnish with sesame seeds for a peanut butter sesame noodle recipe!
  • Substitute zucchini noodles for the pasta. Toss the chicken and peanut sauce with the zoodles just prior to eating.
  • Use honey or agave in place of the dark brown sugar.

🍽 Equipment

Cutting board

Chef knife.

Tongs: to turn the chicken pieces and toss the pasta.

Large pot

Colander: to drain the pasta.

Large skillet: to cook the chicken in.Nut chopper: to chop the peanuts.

Serving Suggestions

Serve this peanut chicken recipe as a main dish with Air Fryer Egg Rolls as an appetizer or side.

Drizzle extra sriracha sauce over the Thai Peanut Noodles with Chicken for added spiciness.

Storage

Store leftovers in an airtight container up to 3 days or in the freezer up to 3 months.

Thai Grilled Chicken Thighs - Life Tastes Good

Asian Drumsticks

Spicy Asian Venison Bowl

Venison Satay with Peanut Sauce

If you give this 4-bean salad a try, I'd love to hear how it turned out! Please leave a comment and ⭐⭐⭐⭐⭐ rating below to let me know if you kept the heat mild or went all in with the jalapenos. Don't forget to tag me on Instagram @grumpyshoneybunch so I can see your beautiful salad bowls!

📖 Recipe

Thai Peanut Chicken Noodles

Shelby Law Ruttan
A Thai peanut chicken recipe, cooked chicken is tossed with a creamy peanut butter sauce with noodle sauce that has a sweet and spicy flavor. These peanut chicken noodles are delicious hot or cold and are perfect for packing leftovers for lunch.
4.29 from 7 votes
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Dish
Cuisine Thai
Servings 6
Calories 454 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

For the marinade

For the sauce

Instructions
 

  • In a medium bowl mix together the soy sauce, lime juice, oil, garlic, and ginger. Add the chicken; turn to coat. Cover and let the chicken marinade for 10 minutes.
  • In a large pot of boiling, salted water, cook the pasta until al dente following package instructions. Drain and set aside until ready to assemble.
  • Place the peanut butter in a medium, microwave-safe bowl and microwave for 60 seconds. Remove the peanut butter from the microwave and whisk in 1 teaspoon soy sauce, 2 teaspoons lime juice, broth, sugar, salt, and red pepper flakes. Set aside.
  • Heat a non-stick deep skillet over medium high heat. Stir-fry the chicken for 5 minutes, until browned and no longer pink on the inside. Add the carrots and scallions and stir fry one minute more. 
  • Add the peanut sauce to the chicken and scallions and stir to coat. Add pasta and toss with tongs to coat with sauce. 
  • Top with the chopped peanuts and cilantro.

Nutrition

Serving: 1gCalories: 454kcalCarbohydrates: 56gProtein: 25gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 48mgSodium: 1125mgPotassium: 537mgFiber: 3gSugar: 5gVitamin A: 1594IUVitamin C: 6mgCalcium: 40mgIron: 2mg
Keyword Peanut Chicken Noodles, Thai Peanut Chicken
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Keto Pancakes - low carb recipe

by 24 Comments

These easy Keto Pancakes are an almond flour pancake recipe that will fit the low carb keto diet at only 2 net carbs per serving! These pancakes will easily take the place of regular pancakes with a non-eggy flavor and real pancake texture.

Keto pancake recipes are a great recipe for those on a low carb diet and have a breakfast like you enjoyed before you went keto! This recipe for keto pancakes make a great breakfast the whole family can enjoy and are sure to become your favorite pancake recipe.

A stack of almond flour protein pancakes made with almond flour covered with butter and syrup.
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❤️ Why I Love This Recipe

✔️ This recipe for keto pancakes with almond flour and peanut butter powder make an easy weekday breakfast and they are not eggy!

✔️ They are delicious low carb pancakes that get that little fried ridge around the outer edge of the pancake, just like traditional pancakes.

✔️ Ready in just 10 minutes these fluffy almond flour protein pancakes are the perfect recipe for your busy mornings!

Pancake batter made with almond flour in a large measuring cup with a rubber scraper.

🥘 Ingredients

Cream cheese should be full-fat cream cheese

Large eggs

Pure vanilla extract for flavor

Almond flour

Peanut butter powder, adds flavor and stability

Granulated sugar-free sweetener, this is the brand I use

Baking powder will aid in making fluffy almond flour pancakes

Sugar-free maple syrup, not required, but if you like syrup on your pancakes, this brand is the best!

silver dollar sized keto pancakes in the skillet

🔪 Instructions

  1. In a medium bowl, using a hand mixer, blend together the cream cheese, eggs, and vanilla extract well combined. Set aside.
  2. In a separate bowl, combine the almond flour, peanut butter powder, sweetener, salt, and baking powder. Add to egg mixture and stir until dry ingredients are well incorporated.
  3. Set the pancake batter aside for 5 minutes. The batter will rise and thicken.
  4. Melt the butter in a large non stick skillet. Once hot, turn heat down to medium low and spoon a tablespoon of pancake batter into the frying pan, spreading slightly with spoon. 
  5. Cook slowly, carefully flipping pancake over when batter begins to bubble on top and bottom is browned.
  6. Cook another 30 seconds, until pancake is lightly browned, then remove from the frying pan. Serve with your choice of keto friendly toppings!
Pancakes cooking in a skillet.

🙋 Recipe FAQ's

Can I use this batter for keto waffles?

I don't recommend using this pancake batter for the waffle iron as it is quite thin.

Can I make this pancake batter the night before?

Yes! The pancake batter needs to rest for a short bit anyway before frying and an overnight rest in the refrigerator won't hurt.

How do I reheat almond flour pancakes?

These pancakes can easily be reheated in a microwave or toaster oven.

Can you substitute almond meal for almond flour?

Yes, almond meal and almond flour are pretty much the same thing. Almond meal is a little coarser.

A stack of pancakes topped with butter and syrup.

💭 Tips

  • After the batter has been mixed together, let it sit on the counter for about five minutes. This will allow the batter to rise and gain volume from the addition of the baking powder.
  • Cook the pancakes in tablespoon-sized pancakes. The smaller the pancake, the easier it will be to flip.

📖 Variations

  • Add a few fresh blueberries to the top of the pancake batter after you put them in the skillet.
  • Skip the sugar-free syrup and make a lemon icing drizzle with powdered sugar free sweetener and lemon juice. Then garnish with a few fresh berries and lemon zest.
  • Make a whipped cream topping for your pancakes and serve with chopped strawberries.
A tall stack of keto pancakes made with almond flour.

🍽 Equipment

Mixing bowls

Electric hand mixer

Large frying pan

Spatula

Serving Suggestions

Serve with a side of fresh berries, sugar free maple syrup, and Venison Breakfast Sausage.

Blueberry Waffles - Keto Recipe

Keto Dutch Baby with Chocolate and Macadamias

Low Carb Raspberry Almond Coffee Cake

Pecan Coffee Cake with Cinnamon Swirl - Keto

Keto Raspberry Muffins

If you give this 4-bean salad a try, I'd love to hear how it turned out! Please leave a comment and ⭐⭐⭐⭐⭐ rating below to let me know if you kept the heat mild or went all in with the jalapenos. Don't forget to tag me on Instagram @grumpyshoneybunch so I can see your beautiful salad bowls!

📖 Recipe

Keto Pancakes with Peanut Butter Powder

Shelby Law Ruttan
The best homemade keto pancakes made with almond flour and peanut butter powder makes the best fluffy keto pancakes with just 3 net carbs and 8 grams of protein.
4.87 from 15 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast & Brunch
Cuisine American
Servings 3 servings
Calories 219 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • In a medium bowl, using a hand mixer, blend together the cream cheese, eggs, and vanilla extract well combined. Set aside.
  • In a separate bowl, combine the almond flour, peanut butter powder, sweetener, salt, and baking powder. Add to egg mixture and stir until dry ingredients are well incorporated.
  • Set the pancake batter aside for 5 minutes. The batter will rise and thicken.
  • Melt the butter in a large non stick skillet. Once hot, turn heat down to medium low and spoon a tablespoon of batter into the frying pan, spreading slightly with spoon. 
  • Cook slowly, carefully flipping pancake over when batter begins to bubble on top and bottom is browned.
  • Cook another 30 seconds, until pancake is lightly browned, then remove from the frying pan. Serve with your choice of keto friendly toppings!

Nutrition

Calories: 219kcalCarbohydrates: 5gProtein: 8gFat: 19gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 140mgSodium: 460mgPotassium: 68mgFiber: 2gSugar: 1gVitamin A: 537IUCalcium: 181mgIron: 1mg
Keyword Cream Cheese Pancakes, Easy Keto Pancakes, Keto Pancakes
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Blue Cheese Stuffed Chicken Breast Recipe

by 25 Comments

These mouthwatering Blue Cheese Stuffed Chicken Breasts are packed with a creamy blue cheese filling, coated with ground pork rinds, fried to perfection, and served with a tasty buffalo sauce drizzle. Ready in just 30 minutes, this deliciously easy chicken recipe is sure to impress!

Enjoy savory, spicy, melty cheese take-out flavors without the guilt! This cheese stuffed chicken breast recipe is a low-carb, keto-friendly, easy weeknight dinner favorite!

Blue Cheese Stuffed Chicken recipe with Buffalo Sauce
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❤️ Why I Love This Recipe

✔️ Ready in 30 minutes, these blue cheese stuffed chicken breasts are sure to be a new family favorite!

✔️ This keto-friendly main dish is sure to impress with 46g protein and just 6g carbs per serving!

✔️ This easy stuffed chicken breast recipe makes a beautiful dinner for 4!

Fried chicken breast on a plate with red sauce drizzle.

🥘 Ingredients

Blue cheese, adds a salty, sharp flavor to the cheese stuffed chicken breast.

Sour cream, be sure to use full fat sour cream.

Lemon juice, from a fresh lemon is best.

Boneless skinless chicken breasts

Coconut flour soaks up any excess moisture from the chicken.

Heavy cream hydrates the dry ingredients allowing for an even coat throughout.

Large eggs help to bind the dry ingredients to the batter.

Ground pork rinds coat the outside of the chicken for the crispy effect.

Roasted red bell peppers add a sweet element to the buffalo sauce

Worcestershire sauce

Garlic cloves

Hot sauce, I love this brand!

Fresh cilantro

ingredients for cheese stuffing

🔪 Instructions

For the cheese filling

  1. Combine the blue cheese, sour cream, lemon juice, and ground black pepper in a small bowl.
  2. Cut a horizontal slit through thickest portion of each chicken breast half to form a pocket. Stuff the blue cheese mixture evenly into the chicken.

For the breading

  1. Place the flour in a shallow dish. Combine the milk and egg in another shallow dish, stirring well with a whisk. Place the panko in a shallow dish.
  2. Working with 1 chicken breast half at a time, dredge chicken in flour, then dip in egg mixture; dredge in panko. Repeat procedure with remaining chicken, flour, egg mixture, and panko.
Ingredient mis en place for breading.

To cook the chicken

  1. Heat a large ovenproof skillet over medium-high heat. Add 1 tablespoon butter to pan; swirl until butter melts and is beginning to bubble.
  2. Arrange the breaded chicken in the skillet and cook for 4 minutes, or until browned. Turn the chicken over and transfer the skillet in to the oven. Bake 20 minutes, or until done.

For the sauce

  1. For the sauce, combine the remaining butter, bell peppers, water, Worcestershire sauce, and garlic in a small saucepan over medium heat. Bring to a simmer and cook until the butter melts.
  2. Remove from the heat, and stir in the hot sauce. Transfer the buffalo sauce to a blender and blend on high for 1 minute, until sauce is smooth. Serve the sauce over top of the chicken.
Chicken breast on a white plate with pork rind breading

🙋 Recipe FAQ's

Is it safe to stuff chicken breasts ahead of time?

According to the USDA, you can pre-stuff raw chicken breasts and keep them refrigerated safely up to 24 hours.

How do I keep the stuffing from coming out of the chicken?

Poking toothpicks or dry pieces of spaghetti (use spaghetti only if you are not keto) through the opening of the chicken will help to seal everything together.

How do I know my cheese stuffed chicken breast has finished cooking?

Check the temperature of the chicken by inserting an instant read thermometer in the thickest part of the breast and if it registers at 165 degrees, then the chicken is cooked.

Breaded chicken frying in a large skillet.

💭 Tips

  • Slice the chicken breast with a sharp knife creating a slit in the thickest part of the chicken for the stuffing.
  • When buying boneless skinless chicken breast at the grocery store, be sure to look for plump breasts with a pinkish color.

📖 Variations

  • Substitute half and half for heavy cream to reduce the fat (if needed).
  • Change it up with a mozzarella cream cheese mixture or a broccoli cheese filling.
  • Try panko or a simple flour and parmesan cheese coating.
Buffalo sauce in the blender.

🍽 Equipment

Mixing bowls

Chef knife

Cutting mat

Large skillet

Saucepan

Blender

Serving Suggestions

Serve with a side of Air Fryer Brussel Sprouts, Air Fryer Buffalo Cauliflower, or Mexican Street Corn Salad.

If you are craving dessert, try these Keto Coconut Cupcakes or Keto Chocolate Mint Chip Cookies.

A spoon drizzling buffalo sauce over fried chicken

Sauteed Chicken with Sage Browned Butter

Low Carb Buffalo Chicken Quesadillas

Air Fryer Rotisserie Chicken

Chicken with Rosemary Sauce

Buffalo Chicken Chaffles - 1 Net Carb

Keto Chicken Nuggets with Canned Chicken

1 cheese stuffed chicken breast garnished with chopped cilantro.

If you give this 4-bean salad a try, I'd love to hear how it turned out! Please leave a comment and ⭐⭐⭐⭐⭐ rating below to let me know if you kept the heat mild or went all in with the jalapenos. Don't forget to tag me on Instagram @grumpyshoneybunch so I can see your beautiful salad bowls!

📖 Recipe

Blue Cheese Stuffed Chicken with Buffalo Sauce

Shelby Law Ruttan
An easy stuffed chicken breasts recipe ready in just 30 minutes. Chicken breasts are stuffed with a cheesy filling, breaded, fried, and served with a tasty buffalo sauce drizzle.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Keto Main Dish, Main Dish
Cuisine American
Servings 4
Calories 332 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

For the cheese filling

  • Combine the blue cheese, sour cream, lemon juice, and ground black pepper in a small bowl.
  • Cut a horizontal slit through thickest portion of each chicken breast half to form a pocket. Stuff the blue cheese mixture evenly into the chicken.

For the breading

  • Place the flour in a shallow dish. Combine the milk and egg in another shallow dish, stirring well with a whisk. Place the pork rinds in a shallow dish. Working with 1 chicken breast half at a time, dredge chicken in flour, then dip in egg mixture; dredge in pork rinds. Repeat procedure with remaining chicken, flour, egg mixture, and pork rinds.

To cook the chicken

  • Heat a large ovenproof skillet over medium-high heat. Add 1 tablespoon butter to pan; swirl until butter melts and is beginning to bubble. Arrange the breaded chicken in the skillet and cook for 4 minutes, or until browned.
  • Turn the chicken over and transfer the skillet in to the oven. Bake 20 minutes, or until done.

For the sauce

  • Combine the remaining butter, bell peppers, water, Worcestershire sauce, and garlic in a small saucepan over medium heat. Bring to a simmer and cook until the butter melts. Remove from the heat, and stir in the hot sauce.
  • Transfer the buffalo sauce to a blender and blend on high for 1 minute, until sauce is smooth.
  • Serve the sauce over top of the chicken and sprinkle with fresh cilantro.

Nutrition

Calories: 332kcalCarbohydrates: 6gProtein: 34gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 151mgSodium: 798mgPotassium: 518mgFiber: 3gSugar: 1gVitamin A: 494IUVitamin C: 6mgCalcium: 117mgIron: 1mg
Keyword Blue Cheese Stuffed Chicken, cheese stuffed chicken breast, keto chicken recipe, Stuffed Chicken Breast
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Low Carb Buffalo Chicken Quesadillas

by 14 Comments

This delicious chicken quesadillas recipe is made with low-carb tortillas and filled with lots of cheese, buffalo sauce, shredded chicken and grilled until golden brown. They are perfectly paired with a side of ranch or blue cheese dressing for dipping and will quickly become your favorite recipe for a quick dinner.

Whether you're looking for a crowd-pleasing appetizer or a quick lunch, this Buffalo Chicken Quesadillas recipe is sure to be a hit! This easy recipe is loaded with flavorful favorites, proof that you can have a delicious meal without consuming a lot of carbohydrates!

Stacked triangles of a buffalo chicken quesadilla.
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❤️ Why I Love This Recipe

✔️ Buffalo Chicken Quesadillas are a 5 ingredient recipe packed with gooey cheese, chicken, and homemade buffalo sauce.

✔️ It makes a delicious dinner that is low carb - just 1 net carb per quesadilla.

✔️ Chicken quesadillas are an easy recipe idea that is perfect for lunch or dinner and are a recipe the whole family will love.

🥘 Ingredients

Low carb flour tortillas are the star ingredient to make these buffalo chicken quesadillas delicious.

Blue cheese crumbles add beautiful sharp, salty notes throughout.

Shredded Mexican cheese blend, for a variety of cheesy flavor.

Hot Sauce is the key ingredient to getting that mouthwatering spicy flavor.

Cooked shredded chicken, I like to use leftover Air Fryer Rotisserie Chicken.

Ingredients to make quesadillas.

🔪 Instructions

  1. Butter one side of each tortilla using 1 teaspoon butter per tortilla.
  2. In a small bowl, toss chicken and hot pepper sauce together to coat the chicken.
  3. Heat a griddle or large skillet over medium-high heat until hot. Place tortilla, butter side down on the hot skillet and reduce to medium heat.
  4. Top the tortilla with ½ of the Mexican cheese, ½ of the blue cheese, and all of the chicken mixture.
  5. Layer chicken mixture with the remaining cheeses. Cover with 2nd tortilla, butter side up.
  6. Cook for 2 minutes, until the bottom tortilla is browned. Carefully turn quesadilla over and cook on other side for 2 minutes, until the quesadilla is golden brown and the cheese melts.
  7. Transfer the quesadilla to cutting board and let cool about 5 minutes.
  8. Slice into quarters, sprinkle with green onions, and serve with blue cheese or ranch dressing, if desired.

🙋 Recipe FAQ's

Can I use regular or corn tortillas to make this buffalo chicken quesadillas?

Yes, just keep in mind that they are no longer low carb if you do.

What can I use instead of butter to fry the quesadillas?

Olive Oil or butter flavored cooking spray works well for toasting the outside of the quesadilla.

Can I make Buffalo Chicken Quesadillas ahead of time?

Yes, the quesadillas will reheat well by wrapping in foil and placing in a toaster oven or oven at 350 degrees for 10 minutes. They are also easily portable and can be consumed cold or at room temperature.

Flour tortilla with buffalo chicken mixture on top.

💭 Tips

  • Use leftover rotisserie chicken or roasted chicken breast to make the chicken mixture.
  • Make sure to evenly coat the chicken to fully incorporate the buffalo flavor.
  • Allow the buffalo chicken quesadilla time to cool before cutting it, this will ensure the fillings say intact.

📖 Variations

  • For extra cheesy buffalo chicken quesadillas add a layer of cream cheese.
  • Amp up your spice level by adding some diced jalapenos to the chicken mixture.
  • Mix mashed avocado to your ranch for a creamy avocado ranch dipping sauce!
  • Substitute shredded cheddar cheese or monterey jack cheese for the Mexican cheese blend
Golden brown cooked quesadilla on a cutting board.

🍽 Equipment

Medium bowl: to prepare the buffalo chicken mixture in.

Large skillet: to cook the buffalo chicken quesadilla in.

Spatula: to flip the quesadilla with.

Cutting board: a surface to cut the quesadilla on.

Pizza cutter: to cut the quesadilla with.

Serving Suggestions

Serve this Buffalo Chicken Quesadilla recipe with a side of additional buffalo wing sauce, Homemade Ranch Dressing, Pico de Gallo, and/or Homemade Guacamole.

Storage

Store any leftovers in the refrigerator in an airtight container up to 3 days.

A stack of 3 cut quesadillas.

Buffalo Chicken Pizzas

Buffalo Chicken Chaffles - 1 Net Carb

Air Fryer Buffalo Cauliflower

Buffalo Chicken Pasta Salad

Buffalo Style Chicken Chili over Jasmine Rice

Buffalo and Blue Cheese Stuffed Button Mushrooms

If you give this 4-bean salad a try, I'd love to hear how it turned out! Please leave a comment and ⭐⭐⭐⭐⭐ rating below to let me know if you kept the heat mild or went all in with the jalapenos. Don't forget to tag me on Instagram @grumpyshoneybunch so I can see your beautiful salad bowls!

📖 Recipe

Stacked triangles of a buffalo chicken quesadilla.

Low Carb Buffalo Chicken Quesadilla

Shelby Law Ruttan
This buffalo chicken quesadilla recipe is made with low carb tortillas and filled with a blend of cheese, buffalo sauce, and shredded chicken then grilled until golden brown. These low carb quesadillas are delicious with a side of ranch or blue cheese dressing for dipping.
4.86 from 7 votes
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Prep Time 3 minutes
Cook Time 7 minutes
Total Time 10 minutes
Course Appetizers, lunch
Cuisine American
Servings 1
Calories 274 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • Butter one side of each tortilla using 1 teaspoon butter per tortilla.
  • Toss shredded chicken breast and hot sauce together to coat chicken.Heat a griddle or large skillet over medium-high heat until hot. Place 1 tortilla, butter side down on the hot skillet and reduce to medium heat.
  • Top the tortilla with ½ of the cheese, ½ of the blue cheese, and all of the chicken mixture.Top chicken mixture with remaining cheeses. Cover with 2nd tortilla, butter side up.
  • Cook for 2 minutes, until the bottom tortilla is browned. Carefully turn quesadilla over and cook on other side for 2 minutes, until the quesadilla is browned.Transfer to cutting board and let cool about 5 minutes.
  • Slice and serve with blue cheese or ranch dressing, if desired.

Notes

Net Carbs: 7

Nutrition

Calories: 274kcalCarbohydrates: 2gProtein: 22gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 88mgSodium: 764mgPotassium: 166mgFiber: 1gSugar: 1gVitamin A: 507IUCalcium: 227mgIron: 1mg
Keyword buffalo chicken quesadillas, chicken quesadillas, low carb quesadilla
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Classic Waffles Recipe with Berry Syrup

by 1 Comment

This classic waffles recipe makes a delicious warm crispy waffle delicious to serve on any day of the week. Top them off with fresh berries and maple syrup for a complete breakfast the whole family will love.

Who doesn't love golden brown homemade waffles? A plate full of fluffy waffles is sure to put a smile on the faces of kids and adults.

Two classic waffles on a white plate topped with a mixed berry topping and maple syrup.
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❤️ Why I Love This Recipe

✔️ This classic waffles recipe doesn't get soggy as fast as pancakes do!

✔️ You can eat waffles at any meal!

✔️ Classic waffles are easy to make ahead of time and freeze for use all week long, just warm the up in a toaster oven for a quick and easy breakfast!

🥘 Ingredients

All-purpose flour

Salt

Sugar, added for flavor and to give a crispy exterior.

Baking powder, aids in the rising and browning of the waffles.

Eggs, I always use large eggs.

2% milk

Unsalted melted butter

Vanilla extract

Two waffles made with the classic waffle recipe on a white plate topped with mixed berries and syrup.

🔪 Instructions

  1. Preheat the waffle maker.
  2. In a large bowl, mix together the flour, salt, baking powder and sugar. Set aside.
  3. Add the eggs to a large mixing bowl and whisk until foamy. 
  4. Place the milk and butter in a small saucepan over medium heat and warm the milk until the butter has just melted. Stir in the vanilla extract.
  5. Make a well in the center of the flour mixture. Pour the milk mixture into the dry ingredients and mix until just blended.
  6. Ladle the batter into a preheated and seasoned waffle iron. Close lid and cook the waffles until golden brown and crisp.
  7. While the waffles are cooking, place the berries warm berries and maple syrup in a microwave safe bowl. Microwave on high for 40 seconds.  Serve over top of the waffles.

🙋 Recipe FAQ's

Is it ok to have lumps in the waffle batter?

Yes, you want to mix the waffle batter until it is just combined. Overmixing develops gluten and can cause the waffles to be tough.

What is the difference between pancakes and waffles?

The main difference is the amount of sugar and fat. Waffles will have more of each as these ingredients are what provides the golden brown color and crispness.

Do I have to spray the waffle maker with cooking spray?

No. The waffles should not stick once they are golden brown. There is fat in the waffle giving it a natural release.

💭 Tips

  • For a fluffier waffle, separate the egg yolks from the whites. Whisk the egg whites until stiff, then fold into the batter.
  • Don't over mix the waffle batter, it is ok if there are a few lumps.

📖 Variations

  • Stir ½ cup mini chocolate chips or blueberries into the waffle batter.
  • Add 1 teaspoon of ground cinnamon to the flour mixture.
  • Add 1 scoop of protein powder in place of the flour for a protein boost.

🍽 Equipment

Waffle Iron

Mixing bowls

Whisk

Ladle

Up close image of waffle on a plate with fruit topping.

Serving Suggestions

Serve Classic Waffles topped with peanut butter, maple syrup, or fresh fruit. Add a side of crispy bacon or homemade breakfast sausage for a complete breakfast.

Storage

Store cooked waffles in a freezer bag up to 3 days in the refrigerator and 3 months in the freezer.

To reheat, place waffles in a toaster or toaster oven on the waffle setting, or place them on a baking sheet, cover with foil, and heat in the oven at 350 degrees for 10 minutes, until warm.

Mushroom Strata Recipe with Bacon and Cheese

Fluffy Blueberry Pancakes

Gingerbread Waffles

Breakfast Quesadillas Recipe

Strawberry Stuffed French Toast

If you give this 4-bean salad a try, I'd love to hear how it turned out! Please leave a comment and ⭐⭐⭐⭐⭐ rating below to let me know if you kept the heat mild or went all in with the jalapenos. Don't forget to tag me on Instagram @grumpyshoneybunch so I can see your beautiful salad bowls!

📖 Recipe

Featured image for classic waffle recipe.

Classic Waffles Recipe with Cherry Berry Syrup

Shelby Law Ruttan
A classic waffle recipe with a fluffy inside and crispy outside, topped with a maple berry syrup.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 397 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • Preheat the waffle maker.
  • In a large bowl, mix together the flour, salt, baking powder and sugar. Set aside.
  • Add the eggs to a large bowl and whisk until foamy. Place the milk and butter in a small saucepan over medium heat and warm the milk until the butter has just melted. Stir in the vanilla extract.
  • Make a well in the center of the flour mixture. Pour the milk mixture into the dry ingredients and mix until just blended.
  • Ladle the batter into a preheated and seasoned waffle iron. Close the lid and cook the waffles until golden brown and crisp.
  • While the waffles are cooking, place the berries warm berries and maple syrup in a microwave safe bowl. Microwave on high for 40 seconds.  Serve over top of the waffles.

Nutrition

Calories: 397kcalCarbohydrates: 58gProtein: 9gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 95mgSodium: 813mgPotassium: 221mgFiber: 3gSugar: 22gVitamin A: 528IUVitamin C: 1mgCalcium: 268mgIron: 3mg
Keyword Classic Waffles, Classic Waffles Recipe
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Air Fryer Rotisserie Chicken

by 2 Comments

Air Fryer Rotisserie Chicken is the most delicious juicy chicken recipe with a crispy skin.  It is the perfect way to cook a whole chicken for dinner. Naturally low carb and full of flavor with your favorite spices and leftovers make great sandwiches! 

Overhead view of a whole air fryer rotisserie chicken fully cooked with browned and charred skin on the chicken.

In just an hour, the air fryer will produce the best rotisserie chicken you have ever eaten and while it is air frying, you have time to throw together your favorite side to serve with it.

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❤️ Why I Love This Recipe

✔️ It is an effortless way to roast chicken!

✔️ This air fryer chicken recipe is ready in just 1 hour!

✔️ Leftover chicken is perfect for chicken salad sandwiches, chicken and biscuits, and more.

🍳 Cooking method

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If there is one appliance you should own, it is the Air Fryer. I started out small, and recently progressed to a much larger air fryer that allows me to do so much more. Once I had my new air fryer, I decided to give the rotisserie chicken method a try. It was the best chicken I had ever had!

The air fryer fries the food with a fan in the oven circulating hot air around the food. The food is placed in an air fryer basket, on a rack, or rotisserie spit and once the air fryer is turned on, the rapid circulation of hot air cooks the food similar to the way it is cooked when fried in oil.  

If you are new to using an air fryer, check out this post on How To Use an Air Fryer.  

A whole chicken in the red and white packaging showing the sticker with the weight of the chicken at 3.94 lbs along with the price.

🥘 Ingredients

Below is a list of spices I use to rub on the chicken before air frying.

Whole chicken:  shouldn't weigh more than 4 pounds. 

Dried thyme

Dried oregano

Garlic powder

Onion powder

Smoked paprika

Cayenne pepper 

Salt

Ground black pepper

A white bowl with dried thyme, oregano, garlic, onion powder, salt, black pepper, and cayenne spices in a cohesive circle.

🔪 Instructions

  1. In a small bowl combine the salt, pepper, thyme, oregano, garlic, onion, smoked paprika, and cayenne pepper. Set aside.
  2. Pat the chicken dry with a paper towel.  
  3. Tie the chicken legs together as well as the wings on the chicken breast side with a piece of kitchen twine.
  4. Coat the outside of the chicken with a tablespoon of olive oil. Rub the spice mixture into the chicken all over.
  5. Insert the Air Fryer rotisserie rod through the legs where they are tied together and through the chicken's cavity, exiting at the neck and centering the bird on the spit. 
  6. Insert the forks securely into the chicken and tighten the screws.
  7. Preheat the air fryer for 15 minutes on the air fryer setting. Once preheated, turn the wheel to adjust the time to 45 minutes at 400 degrees. Press the start button and cook for 45 minutes, or until the internal temperature of the chicken reaches 165°F and the meat is no longer pink.
  8. Use the retrieval tool to remove the chicken from the air fryer. Let chicken rest for 10 minutes. Carefully remove the rotisserie spit from the chicken. Slice and serve.

🙋Recipe FAQ's

What size chicken can you cook in an air fryer?

A 4 pound chicken fits perfectly in an 11 quart air fryer with rotisserie function.

How long does it take to rotisserie a chicken in the air fryer?

For a 4 pound whole chicken, it should take approximately 45 - 55 minutes.

Why are rotisserie chickens so moist?

The rotisserie method cooks the chicken evenly so there are no overcooked parts of the chicken.

A knife slicing into the cooked breast portion of the air fryer rotisserie chicken

💭 Tips

  • When cooking a whole chicken, be sure to remove any of the innards from the cavity of the chicken (usually the neck, liver, etc.)
  • Always pat the chicken dry before applying the rub. 
  • Line the drip pan with aluminum foil to catch any grease.
  • Cooking time will vary depending on the air fryer and the size of the roast. Use a meat thermometer to check the internal temperature of the chicken should be 165 degrees. If it has not reached that temperature at the end of 45 minutes, add 5 minutes at a time until it does.
  • Use the carcass to make homemade chicken stock.

📖 Variations

  • Marinade the chicken for up to 6 hours in your favorite Italian dressing instead of using a rub.
  • Use this Homemade Taco Seasoning as a rub for the chicken.
  • Stuff the chicken's cavity with a lemon (sliced in half), some fresh thyme, and a quartered onion to infuse flavor into the chicken.

🍽 Equipment

An air fryer with the capability of doing a rotisserie chicken. This 15.5 quart air fryer is a well rated and affordable one.

You can also use an air fryer with a basket. Just flip the chicken over halfway through cooking.

Kitchen twine is needed to secure the legs and wings to the body of the chicken. This is so the chicken will be compact when roasting on the rotisserie in the air fryer.

White plate with sliced rotisserie chicken breast in the forefront and legs and wings with skin on behind the sliced breast meat.

🏫 What I've Learned

Using an air fryer to cook chicken is one of the best cooking methods and making my own air fryer rotisserie chicken recipe is easy and it tastes better than store bought! It roasts up tender and juicy with a delicious crispy skin. 

It may take 2-3 times tying the chicken legs and wings with the kitchen twine before it is perfected, but it is well worth learning how to do!

Serving Suggestions

Serve this rotisserie chicken up with a your favorite sides. I recommend french fries, Garlic Mashed Cauliflower, or Mom's Old Fashioned Buttermilk Biscuits.

Use leftovers to make this Spicy Chicken Noodle Soup, Chicken Salad Recipe or Easy Chicken Potpie.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.

To reheat the chicken, wrap it in aluminum foil and place it in the oven or microwave the thawed chicken in the microwave in a covered dish for 30 - 60 seconds, until just warmed.

Chipotle Chicken and Waffle Fries

Keto Chicken Nuggets

King Ranch Chicken Casserole

Chicken Turnovers

Chicken with Rosemary Sauce

Air Fryer Rotisserie Chicken

If you give this 4-bean salad a try, I'd love to hear how it turned out! Please leave a comment and ⭐⭐⭐⭐⭐ rating below to let me know if you kept the heat mild or went all in with the jalapenos. Don't forget to tag me on Instagram @grumpyshoneybunch so I can see your beautiful salad bowls!

📖 Recipe

One whole chicken that was cooked in an air fryer rotisserie with golden brown and crispy skin.

Air Fryer Rotisserie Chicken

Shelby Law Ruttan
Enjoy a perfectly roasted whole chicken any night of the week by using the air fryer method to cook a perfectly juicy chicken with crispy skin in just under an hour!
4.19 from 16 votes
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Prep Time 15 minutes
Cook Time 45 minutes
Course Main Dish
Cuisine American
Servings 7
Calories 277 kcal

Equipment

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Ingredients
  

Instructions
 

  • In a small bowl combine the salt, pepper, thyme, oregano, garlic, onion, smoked paprika, and cayenne pepper. Set aside.
  • Pat the chicken dry with a paper towel.
  • Tie the chicken legs together as well as the wings on the chicken breast side with a piece of kitchen twine.
  • Coat the outside of the chicken with a tablespoon of olive oil. Rub the spice mixture into the chicken all over.
  • Insert the Air Fryer rotisserie rod through the legs where they are tied together and through the chicken's cavity, exiting at the neck and centering the bird on the spit.
  • Insert the forks securely into the chicken and tighten the screws.
  • Preheat the air fryer for 15 minutes on the air fryer setting. Once preheated, turn the wheel to adjust the time to 45 minutes at 400 degrees. Press the start button and cook for 45 minutes, or until the internal temperature of the chicken reaches 165°F and the meat is no longer pink.
  • Use the retrieval tool to remove the chicken from the air fryer. Allow the chicken to cool for 10 minutes. Carefully remove the rotisserie spit from the chicken. Slice and serve.

Video

Nutrition

Calories: 277kcalCarbohydrates: 2gProtein: 24gFat: 19gSaturated Fat: 5gTrans Fat: 1gCholesterol: 93mgSodium: 587mgPotassium: 276mgFiber: 1gSugar: 1gVitamin A: 407IUVitamin C: 3mgCalcium: 39mgIron: 2mg
Keyword Air Fryer Rotisserie Chicken, Rotisserie Chicken Recipe
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Baked Red Snapper Recipe with Garlic Topping

by 93 Comments

This Oven Baked Red Snapper recipe makes an easy weeknight meal that is ready in 20 minutes. This healthy recipe is full of flavor, made with baked whole snapper fillets and a buttery garlic crumb topping.

Baked Red Snapper with Garlic and a side of asparagus with lemon wedges.

I love this baked red snapper. It is one of the most delicious fish recipes and is one of my favorite seafood recipes to make for my family. It's the perfect main dish and is simple to make yet elegant enough to impress guests.

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❤️ Why I Love This Red Snapper Recipe

✔️ Oven Baked Red Snapper is an easy recipe to make for dinner that is ready in just 20 minutes!

✔️ Red snapper is a lean meat low in calories and fat and high in protein with essential omega-3 fatty acids.

✔️ It is a fresh fish recipe that the entire family loves!

Reader Review

⭐⭐⭐⭐⭐ "Excellent!! I am sooo happy with the flavor of this dish. It turned out better than I expected. I recently told my friend about it and she raved about it also. I am making it again tomorrow for my parents. The only substitute I made was using panko instead of bread crumbs.
I finally feel confident making fish for guests. Thank you ❤️"

- Melissa Lee

Ingredients for red snapper recipe.

🥘 Ingredients

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Red Snapper Fillets, it is best to choose skin on fillets. The flesh should be moist and reflective.

Butter, I like to use salted butter for this recipe.

Minced Garlic

Worcestershire sauce

Cajun Seasoning, I use this brand.

Fresh Parsley & Chives, herbs used to enhance the flavor of the dish.

Breadcrumbs, I use these seasoned breadcrumbs.

Parmesan Cheese, fresh cheese to grate yourself is best.

Lemon

Thick red snapper fillet on a red plate with bread crumb topping.

🔪 Instructions

Make the sauce

  1. Preheat the oven to 400° F. In a small saucepan over medium-high heat, melt the butter until bubbly. Combine garlic, Worcestershire sauce, Creole seasoning, pepper, parsley, and chives, with the butter sauce.
  2. Cook the sauce low heat for 2 minutes to blend flavors.

Prep the fish

  1. Place the red snapper fillets in a baking dish that has been sprayed with cooking spray.
  2. Brush both sides of fish fillets with the butter and herb mixture.
  3. Add the breadcrumbs and parmesan cheese to the remaining butter mixture; sprinkle over the fillets.

Bake the fish

  1. Bake for 12 minutes, or until internal temperature reaches 137, the fish flakes easily and is no longer translucent. Garnish with lemon slices.
Filets in baking dish with butter and herbs.

🙋 Recipe FAQ's

What is red snapper?

Red snapper is a mild flavored fish with a meaty firm texture. It is delicious grilled, baked, broiled, blackened or fried. It is one of the most popular of white fish and is found in the Gulf of Mexico and Indonesia. It is often sold whole or in fillets.

What temperature should red snapper be cooked to?

Red snapper is ready when its internal temperature registers 137 degrees.

Should I cover the fish when baking?

Fish cooks quickly and because there is a topping on this fish recipe, it will not dry out and does not require it to be covered.

Overhead image of one serving of baked red snapper.

🍽 Equipment

9 x 13 baking dish

Small saucepan

Silicone basting brush

⏲️ Baking Time

This delicious fish recipe can be ready and on the table in 20 minutes. Bake time is 400 degrees for 12 minutes, or until the fish flakes easily and is no longer translucent. Depending on the thickness of the fish, baking time could be more or less.

💭 Tips

  • Reduce the cooking time for thinner fillets. Begin checking the internal temperature after 7 minutes.
  • Make your own bread crumbs by processing bread into fine crumbs using a food processor. The bread can be dried out in the oven on a baking sheet at 350 degrees for 15 - 20 minutes, or until golden brown.
  • For an easier clean up, the baked red snapper fillets can be placed on top of foil or parchment paper in a baking dish or baking sheet.
Baked Red Snapper Fillets with Garlic with a side of asparagus.

📖 Variations

  • Substitute the cajun seasoning for smoked paprika and garlic powder for the fresh garlic.
  • Substitute fresh rosemary or thyme for the parsley.
  • Use seasoned or plain panko crumbs in place of breadcrumbs.
  • Use lime juice instead of lemon for garnish.

Serving Suggestions

This oven baked red snapper recipe with garlic topping goes great with a glass of dry white wine or a buttery chardonnay!

Serve with a side dish of cauliflower fried rice or garlic roasted artichokes.

Oven Baked Haddock

Beer Battered Fish Sliders

Skillet Cod with Cilantro Lime Butter

Cod Fish Tacos with Spicy Mango Salsa

Baked Red Snapper with Garlic

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Featured image for baked red snapper.

Baked Red Snapper Recipe with Garlic Topping

Shelby Law Ruttan
Red snapper fillets baked with a buttery bread crumb and garlic topping make a quick and healthy recipe for dinner.
4.52 from 230 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Dish
Cuisine American
Servings 4
Calories 168 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • Preheat the oven to 400° F.
  • In a small saucepan over medium-high heat, melt the butter until bubbly. Combine garlic, Worcestershire sauce, Creole seasoning, pepper, and parsley with the butter sauce. Cook the sauce low heat for 2 minutes to blend flavors.
  • Place the red snapper fillets in a baking dish that has been sprayed with cooking spray.
  • Brush both sides of fish fillets with the butter and herb mixture.
  • Add the breadcrumbs and parmesan cheese (if using) to the remaining butter mixture; sprinkle over the fillets.
  • Bake for 12 minutes, or until internal temperature reaches 137°, the fish should flake easily and is no longer translucent. Garnish with chives (if using) and lemon slices (if using).

Video

Nutrition

Calories: 168kcalCarbohydrates: 2gProtein: 12gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 51mgSodium: 68mgPotassium: 266mgFiber: 1gSugar: 1gVitamin A: 539IUVitamin C: 1mgCalcium: 29mgIron: 1mg
Keyword baked red snapper, oven baked red snapper, red snapper recipe, red snapper recipes, red snapper with garlic
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Homemade Scalloped Potatoes

by Leave a Comment

Homemade Scalloped Potatoes come out perfectly tender, cheesy, and creamy with every bite. This old-fashioned comfort food is simple to make and always gets a warm welcome at the dinner table.

A white plate with a hearty serving of scalloped potatoes topped with parsley, set beside a casserole dish and with cheddar cheese cubes and a whole potato in the background.

These cheesy scalloped potatoes remind me of special Sunday dinners growing up, especially when served with something hearty like my mini meatloaf muffins. It's a cozy side dish that's just as good for a weeknight as it is for a holiday.  

Why You'll Love Homemade Scalloped Potatoes

Budget friendly: all ingredients are easy to find and likely already in your kitchen pantry.

Creamy, cheesy comfort: layers of buttery potatoes and melty cheddar make it extra satisfying.

Perfect for any occasion: it goes just as well with meatloaf or air fryer rotisserie chicken as it does on a holiday table.

Key Ingredients

A white dish with whole potatoes, onion, shredded cheddar cheese, flour, butter, and a measuring cup of milk on a white background.

Potatoes: russets or Yukon golds work best. They slice easily and become perfectly tender.

Onions: adds flavor and a little bite to balance the richness.

All-purpose flour: helps thicken the milk into a smooth sauce.

Milk (2%): creates a creamy base for the casserole without needing heavy cream.

Butter: adds richness and helps the sauce thicken.

Cheddar cheese: melts beautifully on top for that golden, bubbly finish.

Peeled yellow potatoes sliced thinly with a mandoline slicer on a white cutting surface.

Ingredient Substitutions

Swap cheddar for Swiss or Monterey Jack for a different flavor.

Use half and half instead of 2% milk for a richer sauce.

Replace the onion with shallots or leeks.

Recipe Variations

Add cooked ham for a main dish version.

Stir in garlic powder or paprika for extra flavor.

Top with breadcrumbs during the last 10 minutes for a crunchy finish.

Unbaked scalloped potato casserole in a white dish, topped with shredded cheese and pepper over a creamy mixture.

Top Tips

  • Slice potatoes evenly for cooking. A mandoline makes it quick and consistent in size.
  • Heat the milk before pouring over the layers. This helps the sauce start thickening right away.
  • Let the casserole rest after baking so the sauce sets and isn't runny.

Storage and Reheating

To store: cover leftovers and refrigerate for up to 4 days.

To reheat: bake covered at 350 degrees F until warmed through.

Serve With...

These cheesy scalloped potatoes pair well with my Firemen's Field Day Grilled Chicken, Dill Pickle Meatloaf, or Air Fryer Ribeye Steak.

Overhead view of a fully baked scalloped potato casserole with a golden, bubbly cheese and parsley in a white baking dish on a striped towel.

More Potato Recipes

If you enjoy this scalloped potato recipe, you'll also want to try these recipes below!

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Close up of a white plate with a hearty serving of scalloped potatoes, featuring a golden cheesy crust and creamy interior, sprinkled with fresh parsley.

Homemade Scalloped Potatoes

Shelby Law Ruttan
A timeless side dish that brings warmth to the table homemade scalloped potatoes are known for their comforting layers and creamy texture. They pair well with everything from ham to roast beef and are just as fitting for a weeknight meal or holiday spread.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 146 kcal

Equipment

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Ingredients
  

  • 5 medium potatoes , scrubbed clean and sliced ¼" thick
  • 1 cup chopped onion
  • 4 tablespoons all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 cups 2% milk
  • 3 tablespoons butter , cubed
  • 1 cup shredded cheddar cheese
  • 1 tablespoon chopped parsley , (optional)

Instructions
 

  • Preheat the oven to 375°F.
  • Coat the bottoms and sides of an 8x8 baking dish with non-stick cooking spray.
  • Lay 1 cup of the potatoes on the bottom of the pan, then sprinkle with ⅓ cup of the onions, 1 teaspoon of flour, salt, and pepper. Repeat the layers 2 more times with the remaining potatoes, onions, flour, salt, and pepper (flour should be the last on the top layer.)
  • Top the casserole with the butter cubes.
  • Heat the milk in a small saucepan over medium high heat until hot. Pour the milk over the casserole. Top with the cheese.
  • Cover the casserole with aluminum foil (or casserole lid) and bake for 50 minutes.
  • Remove the cover from the scalloped potatoes and bake 15 minutes, until the cheese bubbles and is golden brown.
  • Remove the casserole from the oven and let stand for 20 minutes, or until the sauce thickens.

Nutrition

Calories: 146kcalCarbohydrates: 8gProtein: 6gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 31mgSodium: 408mgPotassium: 135mgFiber: 1gSugar: 4gVitamin A: 376IUVitamin C: 2mgCalcium: 180mgIron: 1mg
Keyword Easy Scalloped Potatoes Recipe
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Bourbon Glazed Pork Chops

by 51 Comments

These beautiful Bourbon Glazed Pork Chops are coated in a mouthwatering sweet maple-bourbon glaze. Served over a bed of well seasoned great northern beans, each bite is loaded with enticing flavors of garlic, onions, peppers, paprika, and thyme. This old-fashioned comfort food recipe is high in protein, fiber, and good for you carbohydrates!

This bourbon glazed pork chops recipe is easy to prepare and ready in just 30 minutes! This hearty one-dish skillet recipe is perfect during those busy weeknights when you have less time to spend in the kitchen. If you're looking for a deliciously satisfying dish for two, then these bourbon glazed pork chops are for you!

Bourbon Glazed Pork Chops in a cast iron skillet
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❤️ Why I Love This Recipe

✔️ This dish is ready in just 30 minutes!

✔️ These pork chops are a comfort food meal for two!

✔️ Bourbon Glazed Pork Chops are loaded with nutrients to fuel your night!

🥘 Ingredients

Molasses brings warm, sweet, smoky flavors to the dish.

Bourbon enhances the flavor and acts as the base for the glaze.

Dijon mustard brings bold, acidic flavors to the glaze.

Bone in pork chops with the for the most flavor.

Extra-virgin olive oil

Baby bell peppers and green onions bring sweet and peppery notes to the dish.

Garlic cloves add a beautiful pungent flavor and enhance the aromatic appeal.

Great northern beans, also known as "large white beans", add a delicate, nutty flavor.

Smoked paprika and thyme enhances the flavor of the dish and adds a rich, smoky flavor to each bite.

Glazed pork chops in a cast iron skillet on top of white beans sprinkled with green onions

🔪 Instructions

Make the glaze:

  1. Combine the molasses, bourbon and mustard in a small bowl. Season the pork chops with salt and black pepper, then brush with half the bourbon mixture. Preheat broiler on high.

Sear the pork chops:

  1. In a cast iron skillet, heat ½ tablespoon of the olive oil over medium-high heat. Add the pork chops and cook until 2 to 3 minutes per side, until pork chops are golden brown. Transfer the pork chops to a plate.
Diced peppers, garlic, and onions on a red cutting board.

Cook the beans:

  1. Add the remaining olive oil to the skillet. Add the baby bell pepper, green onion and garlic. Cook, over medium heat, for 3 minutes, until the vegetables start to soften..
  2. Add great northern beans, paprika, thyme salt, and pepper to taste. Saute for 2 minutes stirring occasionally.

Glaze the pork:

  1. Place pork chops on top of the bean mixture and pour in any accumulated juice over pork. Brush the chops with the remaining glaze.
  2. Place the skillet under the broiler. Broil 2 to 5 minutes, until an instant-read thermometer inserted into a pork chop registers 160°F.
  3. Let pork rest 5 minutes before serving
seasoned bone-in pork chops prior to cooking.

🙋 Recipe FAQ's

Can you use the beans straight from the can?

Yes, it is perfectly safe to do so, however, rinsing your beans will reduce the sodium content.

Why did my pork chops come out tough?

Cooking pork chops even a few minutes too long will significantly dry them out which causes them to toughen.

Can I use different cuts of meats for this pork chop recipe?

Yes, you can use pork loin steaks or boneless pork cutlets. Cooking time will differ so pay close attention to temperature.

Pork chops cooking in a cast iron skillet.

💭 Tips

  • Spraying the inside of your measuring cup with cooking spray will keep the molasses from sticking to the inside.
  • The handle of the skillet gets hot fast. Be sure to have your oven mitts ready!
  • For easy clean up use a silicone basting brush instead of one with natural bristles.

📖 Variations

  • Maple syrup or brown sugar can be substituted for the molasses
  • Navy beans can be substituted for the great northern beans.
  • Yellow mustard can be used in place of dijon mustard.
  • Substitute apple or orange juice for the bourbon.
Bourbon glazed Pork chops in a cast iron skillet surrounded by beans.

Serving Suggestions

This comfort food goes great with Mom's Potato Rolls

And a side of Roasted Asparagus with Mushrooms

For dessert try this quick and easy Strawberry-Rhubarb Trifle!

Storage

Refrigerate leftover glazed pork chops in an airtight container for up to 3 days.

The perfect meal for two is ready in just 30-minutes you can have a delicious pork chops recipe These bourbon glazed pork chops are a simple recipe ready in 30 minutes. Juicy pork chops coated with a sweet maple-bourbon glaze are served over top of seasoned beans, perfect for any weeknight.

Peach Glazed Pork Chops with Stuffing

Bourbon Peach Glazed Chicken Breasts

Air Fryer Pork Chops Recipe

Garlic Roasted Pork Chops

Skillet Pork Chops with Apples and Onions

Pork Chops in a cast iron skillet garnished with green onions.

If you give this 4-bean salad a try, I'd love to hear how it turned out! Please leave a comment and ⭐⭐⭐⭐⭐ rating below to let me know if you kept the heat mild or went all in with the jalapenos. Don't forget to tag me on Instagram @grumpyshoneybunch so I can see your beautiful salad bowls!

📖 Recipe

Featured Image for Bourbon Glazed Pork Chops

Bourbon Glazed Pork Chops

Shelby Law Ruttan
The perfect meal for two is ready in a cast iron skillet in just 30-minutes you can have a delicious pork chops recipe These maple bourbon glazed pork chops have a touch of sweet with savory flavors and are served over top of seasoned beans.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 23 minutes
Total Time 28 minutes
Course Main Dish
Cuisine American
Servings 2
Calories 411 kcal

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

Make the glaze

  • Combine the molasses, bourbon and mustard in a small bowl. Season the pork chops with salt and black pepper, then brush with half the bourbon mixture. Preheat broiler on high.

Fry the pork chops

  • In a cast iron skillet, heat ½ tablespoon of the olive oil over medium-high heat. Add the pork chops and cook 2 minutes per side, until pork chops are golden brown. Transfer the pork chops to a plate.

Cook the beans

  • Add the remaining olive oil to the skillet. Add the baby bell pepper, green onion and garlic. Cook, over medium heat, for 3 minutes, until the vegetables start to soften.
  • Add great northern beans, paprika, thyme salt, and pepper to taste. Saute for 2 minutes stirring occasionally.

Glaze the pork

  • Place the pork chops on top of the bean mixture and pour in any accumulated juice over pork. Brush the chops with the remaining glaze.
  • Place the skillet under the broiler. Broil 3 minutes, until until internal temperature reaches 160°F. Let pork rest 5 minutes before serving.

Nutrition

Calories: 411kcalCarbohydrates: 14gProtein: 36gFat: 23gSaturated Fat: 6gCholesterol: 117mgSodium: 436mgPotassium: 887mgFiber: 2gSugar: 10gVitamin A: 2223IUVitamin C: 79mgCalcium: 67mgIron: 2mg
Keyword Bourbon Glazed Pork Chops, glazed pork chops
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Chicken with Rosemary Sauce

by 21 Comments

This Rosemary Chicken recipe is an easy-to-make, delicious, low-carb dinner for four! The chicken tenders are covered in a creamy rosemary sauce lending a lot of flavor without a lot of work. This quick chicken recipe is elegant enough to serve guests for a special meal, or a romantic dinner for two!

Chicken with Rosemary Sauce on a cream plate with a red napkin
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If you're looking for a flavorful dinner for your busy weeknight then this Chicken with Rosemary Sauce is sure to be a hit. This easy, healthy favorite only takes 30 minutes, making it perfect for those nights when you don't want to spend a lot of time in the kitchen.

❤️ Why I Love This Recipe

✔️ This easy recipe is ready in 30 minutes!

✔️ Chicken with Rosemary Sauce is a low-carb, low-sugar recipe!

✔️ This elegant recipe is sure to impress!

🥘 Ingredients

Olive Oil, to cook the chicken in. I use extra virgin olive oil because it is one of the healthiest, nutrient-rich oils to cook with.

Chicken breast tenders, take skinless chicken breasts and cut them lengthwise into ½" pieces.

Green onions provide a mild, pungent flavor to the dish.

Dry white wine has less residual sugar, intensifies the flavors of the rosemary chicken recipe and enhances the aroma.

Fresh rosemary provides fragrant, pine-like flavors to the sauce.

Chicken broth enhances the sauce by providing a mild, savory element. I use this roasted chicken base and mix it with water to make my own broth.

Half and half brings a creamy, richness to the rosemary sauce.

raw chicken tenders on a white plate with ingredients for recipe

🔪 Instructions

Step 1:

  1. Heat the oil in large skillet over medium-high heat. Season the chicken with salt and pepper and add to hot skillet. Cook 3 minutes on each side, or until chicken has browned.

Step 2:

  1. Add the wine, rosemary, and green onions to the skillet. Return to the burner over medium heat and cook 30 seconds to deglaze the pan, stirring constantly, being sure to scrape up all the browned bits.
  2. Add the chicken broth and bring to a boil. Reduce the heat and simmer 2 minutes. Add the half and half and simmer 2 minutes. until the sauce has thickened slightly.
Seasoning chicken tenders with salt

🙋 Recipe FAQ's

Can you use dry rosemary instead of fresh herbs?

Yes, you'll want to only use a teaspoon of dry herb for every tablespoon of the fresh herb.

How do I know my chicken is cooked through?

Cooked chicken should have an internal temperature of at least 165 degrees and not be pink on the inside.

Is there a dairy-free alternative to half and half?

Yes, oat milk or cashew milk would give that creamy feel and would work in this recipe.

💭 Tips

  • Chicken broth can be used in the place of wine to deglaze the pan.
  • Rosemary sprigs will keep refrigerated for up to 2 weeks if wrapped in a damp paper towel and inside a ziplock bag.
chicken tenders cooking in a skillet

📖 Variations

  • Chicken thighs can be used in place of the chicken tenders.
  • Heavy or light cream can be substituted for the half and half.
  • Make it a lemon rosemary chicken recipe by substituting the wine for lemon juice and adding lemon zest as a garnish.

🍽 Equipment

Cutting mat: a surface used to trim any fat from the chicken on.

Kitchen knife: to cut the chicken breasts into tenders.

Large skillet: to prepare the rosemary chicken recipe in.

Tongs: to flip the chicken.

Wooden spatula: to scrap the bits cooked onto the skillet.

Collage of cooking steps

Serving Suggestions

Served with a side of Garlic Mashed Cauliflower with Browned butter and your favorite green veggie!

Don't forget to add these delicious, buttery Low-Carb Biscuits with Zucchini and Cheese!

Chicken Fajita Stuffed Peppers

Sauteed Chicken with Sage Browned Butter

Buffalo Chicken Chaffles - 1 Net Carb

Keto Chicken Nuggets with Canned Chicken

Air Fryer Chicken Legs

Grilled Balsamic Chicken Recipe

If you give this 4-bean salad a try, I'd love to hear how it turned out! Please leave a comment and ⭐⭐⭐⭐⭐ rating below to let me know if you kept the heat mild or went all in with the jalapenos. Don't forget to tag me on Instagram @grumpyshoneybunch so I can see your beautiful salad bowls!

📖 Recipe

Chicken with Rosemary Sauce

Shelby Law Ruttan
Chicken Tenders served in a creamy rosemary sauce.
4.67 from 3 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Keto Main Dish, Main Dish
Cuisine American
Servings 4
Calories 195 kcal

Equipment

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Ingredients
  

  • 1 teaspoon olive oil
  • 1 pound chicken breast tenders
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • ½ cup chopped green onions
  • ¼ cup dry white wine
  • 1 teaspoon minced fresh rosemary
  • ½ cup Chicken Broth
  • ½ cup half and half

Instructions
 

  • Heat the oil in large skillet over medium-high heat. Season the chicken with salt and pepper and add to hot skillet. Cook 3 minutes on each side, or until chicken has browned.
  • Add the wine, rosemary, and green onions to the skillet. Return to the burner over medium heat and cook 30 seconds to deglaze the pan, stirring constantly, being sure to scrape up all the browned bits.
  • Add the chicken broth and bring to a boil. Reduce the heat and simmer 2 minutes. Add the half and half and simmer 2 minutes. until the sauce has thickened slightly.

Nutrition

Calories: 195kcalCarbohydrates: 3gProtein: 25gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 84mgSodium: 400mgPotassium: 529mgFiber: 1gSugar: 1gVitamin A: 267IUVitamin C: 6mgCalcium: 50mgIron: 1mg
Keyword Chicken with Rosemary Sauce, Rosemary Chicken Recipe
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Italian Bread in a Bread Machine

by 31 Comments

There is nothing better than the aroma  of a warm loaf of Italian Bread wafting through the house. This Italian Bread recipe is made easy by using the bread machine on the dough setting, leaving the machine to do all the kneading work.

Italian Bread in a bread machine is one of the easiest and cleanest ways to make a loaf of homemade bread. The bread machine does all the work and all you have to do is shape the loaf, cover it with a towel, and let it rise again before baking it. 

One loaf of baked Italian Bread on a cooling rack with decorative slashes across the top and on the sides.
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❤️ Why I Love This Recipe

✔️ This Italian Bread recipe is made super easy by using the bread machine on the dough setting. 

✔️ The crust is firm holding up to the dense crumb.

✔️ There is very little fat in the bread lowering the calorie count!

🥘 Ingredients

Bread flour, creates more gluten and aids in rising of the dough. I always use this brand.

Light brown sugar, for a touch of sweetness, I like this brand best.

Salt, to add flavor and to work with the yeast.

Olive oil

Instant dry yeast, is the agent that allows the bread to rise, this one works best for me.

Egg, to make the egg wash.

Cornmeal, for dusting the baking pan.

rising bread dough on a baking sheet.

🔪 Instructions

Making the dough

  • Place the flour, brown sugar, warm water, salt, olive oil and yeast in the pan of the bread machine in the order recommended by manufacturer. Select dough setting and press start. The machine will beep when the dough cycle is complete.

To Shape The Loaves

  • Deflate the dough and turn it out onto a lightly floured surface. Form the bread dough into two equal sized loaves and place seam side down on a large baking sheet generously sprinkled with cornmeal.
  • Cover the loaves with a damp towel and let rise for 40 minutes, or until doubled in size. Preheat the oven to 375 degrees F.
  • In a small bowl, beat together egg and 1 tablespoon water. Brush the risen loaves with egg mixture.
  • Make a single long, quick cut down the center of the loaves with a sharp knife.
  • Bake the Italian Bread loaves 30 minutes, or until the loaves of bread sound hollow when tapped on the bottom.

🙋 Recipe FAQ's

Can you substitute all purpose flour for the bread flour?

You can substitute with all purpose flour, however because the protein content is lower than bread flour, the dough may be wetter and not rise as high.

What is the difference between active yeast and quick-rise yeast?

Active yeast needs to be activated with warm water and sugar before using, quick-rise active yeast (also known as instant yeast) can be added to the ingredients as and requires just one rising. 

What is bread yeast?

Bread yeast is basically instant yeast and can be used in place of the instant yeast.

💭 Tips

  • Add the wet ingredients to the bread pan first, then add the dry ingredients.
  • Make a well in the flour and pour the yeast in the well to gradually work the ingredients into the dough working from the inside out.
overhead shot of baked loaf of Italian Bread

📖 Variations

  • Add a teaspoon of Italian seasoning, fresh rosemary, or thyme to the flour mixture to add flavor to the bread.
  • Use the bread dough to make individual rolls or pizza dough.

🍽 Equipment

Bread machine

Cooling rack

Baking Sheet

Parchment paper

Bread lame slashing tool or very sharp knife

A good bread knife for slicing the baked loaf of Italian bread

Serving Suggestions

Use this Italian Bread recipe to make Cheesy Garlic Bread.

Make toast and serve it with butter and this Berry Rhubarb Jam.

A pair of hands slicing bread on a cutting board.

Storage

Store on the counter 2-3 days and up to 3 months in the freezer.

More Bread Recipes

Soft White Homemade Bread

Homemade Sweet Dinner Rolls

Maple Oatmeal Bread

Maple Honey Whole Wheat Bread

Soft Multi-Grain Sandwich Bread

If you give this 4-bean salad a try, I'd love to hear how it turned out! Please leave a comment and ⭐⭐⭐⭐⭐ rating below to let me know if you kept the heat mild or went all in with the jalapenos. Don't forget to tag me on Instagram @grumpyshoneybunch so I can see your beautiful salad bowls!

📖 Recipe

Italian Bread using a Bread Machine

Shelby Law Ruttan
Making Italian Bread using a bread machine is super easy and efficient. Let the bread machine do the work making the dough, then just shape and bake the loaves of bread for a delicious loaf with a firm crust and dense crumb.
4.55 from 20 votes
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Prep Time 2 hours 10 minutes
Cook Time 30 minutes
Total Time 2 hours 40 minutes
Course Breads
Cuisine Italian
Servings 24
Calories 87 kcal

Equipment

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Ingredients
  

Instructions
 

Making the dough

  • Place the flour, brown sugar, warm water (about 105-110℉), salt, olive oil and yeast in the pan of bread machine in the order recommended by manufacturer. Select dough setting and press start. The machine will beep when the dough cycle is complete.

To Shape The Loaves

  • Deflate the dough and turn it out onto a lightly floured surface. Divide the dough in half and form into two equal-sized loaves and place seam-side down on a large baking sheet generously sprinkled with cornmeal.
  • Cover the loaves with a damp (wrung-out) towel and let rise for about 40 minutes, or until doubled in size. This helps the surface of the dough from drying out during the final rise. Preheat the oven to 375℉.
  • In a small bowl, beat together egg and 1 tablespoon water. Brush the risen loaves with egg mixture.
  • Make a single long, quick cut down the center of the loaves with a sharp knife.
  • Bake for 30 minutes, or until the loaves are golden brown and sound hollow when tapped on the bottom.

Nutrition

Calories: 87kcalCarbohydrates: 17gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 8mgSodium: 150mgPotassium: 31mgFiber: 1gSugar: 1gVitamin A: 12IUVitamin C: 1mgCalcium: 5mgIron: 1mg
Keyword Bread Machine Italian Bread, Italian Bread in a Bread Machine, Italian Bread Machine Recipe, Italian Bread Recipe
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Vegetarian Tostadas - Mom's Lentil Tostadas Recipe

by 17 Comments

Mom's recipe for Lentil Tostadas is my very favorite vegetarian tostada recipe. It is an easy meal to make on those busy weeknights and a delicious recipe to serve the whole family for dinner. This particular tostada recipe is not the traditional way to make it in any way, but is is an American take on the way to make veggie tostadas.

I love Mexican food, and this vegetarian tostadas recipe is my Mom's Americanized vegetarian version of the traditional Mexican dish. Her original recipe called for making toast as the base of the tostada.

Vegetarian Tostadas with cooked lentils, lettuce, black olives, red onion, and tomato topping on toast, drizzled with ranch dressing.
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I took a favorite childhood memory of toasting bread by frying it in the skillet with butter the way my dad would when we were camping. I love that version so much, I've kept it that way ever since.

❤️ Why I Love This Recipe

✔️ Vegetarian tostadas make a quick meal that is very budget friendly.

✔️ Lentils are packed with nutrition and high in B vitamins, making them an excellent meat alternative.

✔️ The lentils can be made ahead of time and reheated in the microwave for super easy dinners .

A slice of Tuscan Pan bread that is buttered and fried in a cast iron skillet.

🥘 Ingredients

Lentils, be sure to use brown lentils, as they hold their shape the best when cooked.

Bread, I like to use a tuscan pane bread because it is firmer and holds up well to the toppings.

Mayonnaise, this is an optional ingredient but it gives so much flavor that I always use it. This is my favorite brand.

Veggie toppings: Lettuce, tomatoes, black olives , red onion, and ripe avocados for the toppings

Ranch dressing, my family loves to drizzle the top of the tostada with ranch. You can make your own homemade ranch dressing or buy it.

Mozzarella cheese, I use part skim shredded mozzarella.

Toasted bread with a thin layer of mayonnaise on top on a white plate with a jar of mayonnaise blurred in the background.

🔪 Instructions

  1. In a large saucepan over medium high heat, bring the lentils, onions, salt, and pepper to a boil. Reduce the heat and simmer for 17 minutes, until the lentils are soft but not mushy. Remove from heat and set aside.
  2. Butter both sides of each slice of bread, place the bread in a large skillet over medium high heat and cook for 1 minute, or until golden brown. Flip the bread over and toast the second side for 1 minute, or until golden. Remove from skillet.
  3. Spread a thin layer of mayonnaise (if using) on top of each slice of toast then top with the hot lentils, cheese, lettuce, tomatoes, black olives, and red onion.
  4. Drizzle with the ranch dressing (if using) and serve.

🙋 Recipe FAQ's

What is a tostada?

A tostada is traditionally a fried corn tortilla shell topped with a seasoned meat protein and/or beans with fresh vegetable toppings along with salsa, sour cream, avocado, and/or guacamole.

Can I use a different type of lentil?

Yes, you can use any lentil you wish, however I prefer the brown lentil for this tostada recipe because it holds its shape better than the others.

Toast that has mayonnaise spread on top of it with a layer of cooked lentils.

💭 Tips

  • Make this a healthier recipe and toast the bread in the toaster instead of frying it in the skillet.
  • Make a batch of lentils ahead of time and keep them in the fridge for a quick easy weeknight meal.

📖 Variations

  • Use your favorite toppings in addition to or in place of any of the toppings in the recipe. Alternation delicious toppings would be bell peppers, green onions, fresh corn, a cabbage slaw, feta cheese, and taco sauce.
  • Cook the lentils with a tablespoon of homemade taco seasoning or chili powder in place of the salt. (adjust the seasoning to taste if needed)
  • Use regular tostada shells in place of the toast.
  • Substitute Cotija cheese or queso fresco for the mozzarella cheese.
  • Spread the toast with vegetarian refried beans or refried black beans in place of the lentils.
  • Serve with a generous topping of homemade salsa.
Mom's Lentil Toastadas

🍽 Equipment

Large skillet or griddle, to fry the bread.

Large saucepan, for cooking the lentils.

Chef knife for chopping the veggies.

Cutting board

Serving Suggestions

Serve these vegetarian tostadas with a side of Mexican Street Corn Salad or Cauliflower Fried Rice.

Storage

Store cooked lentils in the fridge in a covered dish up to 7 days or in the freezer up to 6 months.

Simply reheat the lentils in the microwave or on the stove until warm and assemble the lentil tostadas as directed.

Homemade Tortillas Recipe

Turkey Tostadas

Mom's Vegetarian Meatballs Recipe

Homemade Guacamole Recipe

If you give this 4-bean salad a try, I'd love to hear how it turned out! Please leave a comment and ⭐⭐⭐⭐⭐ rating below to let me know if you kept the heat mild or went all in with the jalapenos. Don't forget to tag me on Instagram @grumpyshoneybunch so I can see your beautiful salad bowls!

📖 Recipe

Vegetarian Tostadas Recipe Featured Photo

Vegetarian Tostadas - Mom's Lentil Tostadas Recipe

Shelby Law Ruttan
Vegetarian tostadas made with seasoned cooked lentils on buttery fried bread topped with lettuce, tomato, olives and onion. Drizzle with a little ranch dressing for that final tasty touch!
4.75 from 4 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast & Brunch
Cuisine American
Servings 2 servings
Calories 543 kcal

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • In a large saucepan over medium high heat, bring the lentils, onions, salt, and pepper to a boil. Reduce the heat and simmer for 17 minutes, until the lentils are soft but not mushy. Remove from heat and set aside.
  • Butter both sides of each slice of bread, place the bread in a large skillet over medium high heat and cook for 1 minute, or until golden brown. Flip the bread over and toast the second side for 1 minute, or until golden. Remove from skillet.
  • Spread a thin layer of mayonnaise (if using) on top of each slice of toast then top with the hot lentils, cheese, lettuce, tomatoes, black olives, and red onion.
  • Drizzle with the ranch dressing (if using) and serve.

Nutrition

Serving: 1toastadaCalories: 543kcalCarbohydrates: 47gProtein: 23gFat: 30gSaturated Fat: 9gPolyunsaturated Fat: 10gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 24mgSodium: 971mgPotassium: 687mgFiber: 17gSugar: 11gVitamin A: 596IUVitamin C: 9mgCalcium: 261mgIron: 4mg
Keyword Lentil Toast, Lentil Tostada, Vegetarian Tostadas
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Jello Poke Cake

by 20 Comments

This Jello Poke Cake is an old school favorite that brings back sweet memories. It starts with a white cake mix and gets soaked in cherry and lime jello, then topped with cool whip for a light and fruity dessert.

pinnable image for Jello Poke Cake

The Jello Poke Cake was was a popular dessert in the 1970's and I remember well my Mom and Nanny making this cake often. A cousin to the pudding poke cake, the fun part is when you cut into it and see all the color from the jello. It's a great cake for birthdays or any get together.

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Why You'll Love Jello Poke Cake

Budget friendly: Jello Poke Cake is easy on the wallet!

Feeds a crowd: making it perfect for birthday parties!

Easy to make: quick to put together with just a few simple steps.

Key Ingredients

White cake mix: the base for the recipe
Black cherry and lime jello: gives the cake color and flavor
Boiling water: to dissolve the gelatin
Whipped topping: a quick and easy frosting

A white layer cake with cherry and lime jello streaks inside, frosted with whipped topping and displayed on a brown serving plate.

Tips for the Best Poke Cake

  • Chill the cake overnight for best results-the gelatin needs time to set before frosting.
  • Let the cake cool completely before adding the jello.
  • Pour gelatin slowly over the holes so it fills them evenly

Substitutions and Variations

  • Use strawberry gelatin and add fresh sliced strawberries between the layers for a fruity twist.
  • Try orange and lemon gelatin for a citrus combo.
  • Use different gelatin flavors for a rainbow poke cake effect, especially fun for kids' birthdays.
  • Add a thin layer of cherry pie filling between the cake layers for a more intense cherry flavor.
  • Sprinkle lime zest over the whipped topping to brighten it up.
Round pink cake layer in a baking pan with small holes poked across the top, next to a second green cake layer in a separate pan.

Serve with..

Cake always goes great with ice cream! Try this recipe for Homemade Vanilla Bean Ice Cream!

Storage

Store leftover Jello Poke Cake in the refrigerator up to 4 days.

One slice of layer cake on a white plate.

More Cakes You May Like

Pistachio Poke Cake

Easy Tres Leches Cake | Three Milk Cake

Cannoli Poke Cake

German Chocolate Bundt Cake

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

A white layer cake that has been cut into showing red and green jello stripes throughout the cake topped with whipped topping.

Jello Poke Cake

Shelby Law Ruttan
This jello poke cake is made with white cake mix, cherry and lime jello poured into poke holes, and topped with whipped topping. A fun and easy dessert for any occasion.
5 from 3 votes
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Prep Time 12 minutes
Cook Time 30 minutes
Total Time 42 minutes
Course Desserts
Cuisine American
Servings 12
Calories 216 kcal

Equipment

  • 2 round 8 inch cake pans
  • Wooden skewer or chopstick for poking holes
  • 2 small mixing bowls (one for each jello)
  • wire whisk
  • Tablespoon
  • Plastic wrap
  • Frosting spatula

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

  • 15.25 ounces white cake mix
  • 3 ounces black cherry gelatin
  • 3 ounces lime gelatin
  • 2 cups hot boiling water
  • 8 ounces frozen whipped topping

Instructions
 

  • Make the white cake mix in a large bowl per box directions, following directions for baking in round cake pans. Let cakes cool completely.
  • Poke holes in the cooled cake using the wide end of a chopstick. Push the chopstick through the cake all the way to the bottom of the cake. Repeat several times on the cake layer. Set cakes aside.
  • Place the black cherry jello powder and lime gelatin powder in two separate mixing bowls. Pour 1 cup hot boiling water over each bowl of jello powder, stirring until gelatin has dissolved. Let cool for 10 minutes.
  • Using a tablespoon, pour jello over 1 round of cake and then the lime gelatin over the second round. Cover cake with plastic wrap and store overnight in the refrigerator to allow gelatin to set.
  • At least 1 hour before serving, layer and frost cake with cool whip. Keep the cake in the refrigerator until ready to serve. Store any leftovers in refrigerator.

Nutrition

Calories: 216kcalCarbohydrates: 47gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 3mgSodium: 329mgPotassium: 44mgFiber: 1gSugar: 30gVitamin A: 33IUCalcium: 100mgIron: 1mg
Keyword Jello Poke Cake, Jello Poke Cake Recipe
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!