Keto Pancakes with Peanut Butter Powder

4.87 from 15 votes

Keto Pancakes with Peanut Butter Powder

The best homemade keto pancakes made with almond flour and peanut butter powder makes the best fluffy keto pancakes with just 3 net carbs and 8 grams of protein.

Course Breakfast & Brunch

Cuisine American

Keyword Cream Cheese Pancakes, Easy Keto Pancakes, Keto Pancakes

Prep Time 5

Cook Time 5

Total Time 10

Servings servings

Calories 219kcal

Author Shelby Law Ruttan

Equipment

Ingredients

2 ounces cream cheese softened
2 large eggs
½ teaspoon vanilla extract
⅓ cup almond flour
1 tablespoon peanut butter powder
1 tablespoon granulated sugar-free sweetener
⅛ teaspoon salt
½ tablespoon baking powder
1 tablespoon butter

Instructions

In a medium bowl, using a hand mixer, blend together the cream cheese, eggs, and vanilla extract well combined. Set aside.
In a separate bowl, combine the almond flour, peanut butter powder, sweetener, salt, and baking powder. Add to egg mixture and stir until dry ingredients are well incorporated.
Set the pancake batter aside for 5 minutes. The batter will rise and thicken.
Melt the butter in a large non stick skillet. Once hot, turn heat down to medium low and spoon a tablespoon of batter into the frying pan, spreading slightly with spoon.
Cook slowly, carefully flipping pancake over when batter begins to bubble on top and bottom is browned.
Cook another 30 seconds, until pancake is lightly browned, then remove from the frying pan. Serve with your choice of keto friendly toppings!

Nutrition