Air Fryer Parmesan Garlic Wings

A black plate piled high with golden, crispy chicken wings coated in a generous layer of grated Parmesan cheese, set on a blue and white cloth napkin over a wooden table.

4.34 from 3 votes

These copycat Wingstop garlic parmesan wings are made in the air fryer, then tossed in a buttery garlic sauce and plenty of parmesan cheese. They're a regular for Friday night wings and pizza or game day.

Course Appetizers, Keto Appetizers, Main Course

Cuisine American

Keyword garlic parmesan wing recipe, garlic parmesan wings in the air fryer, parmesan garlic wings, wingstop garlic parmesan wings

Prep Time 10

Cook Time 45

Total Time 55

Servings

Calories 763kcal

Author Shelby Law Ruttan

Equipment

Ingredients

4 pound chicken wings
1 cup grated parmesan cheese
4 tablespoons minced garlic
¼ cup salted butter

Instructions

For the wings

Arrange the wing portions in the air fryer basket on a rack. Set heat for 30 minutes at 360 degrees.
Remove basket from air fryer and turn wings over. Return basket to the air fryer, turn the heat to 390 degrees, and cook for 15 minutes more, or until wings are crispy.

For the sauce

In a small saucepan melt the butter on medium heat.
Stir in the minced garlic and cook on low for 2 minutes.
Add the wings to a large bowl, pour in the garlic butter sauce, and toss the wings until coated.
Sprinkle in grated parmesan and toss well.

Notes

When using whole chicken wings cut off the wing tips then slice through the joint, detaching the drummette from the wing.

Nutrition