Air Fryer Parmesan Garlic Wings

A black plate piled high with golden, crispy chicken wings coated in a generous layer of grated Parmesan cheese, set on a blue and white cloth napkin over a wooden table.

4.34 from 3 votes

These Air Fryer Garlic Parmesan Wings are tossed in a buttery garlic sauce and showered with parmesan cheese for a crave worthy appetizer or game day snack. With crispy skin and loads of flavor, they're easy to make and even easier to enjoy.

Course Main Course

Cuisine American

Keyword garlic parmesan wing recipe, garlic parmesan wings in the air fryer, parmesan garlic wings, wingstop garlic parmesan wings

Prep Time 10

Cook Time 30

Total Time 40

Servings

Calories 612kcal

Author Shelby Law Ruttan

Equipment

Ingredients

4 pound chicken wings
1 cup grated parmesan cheese
4 tablespoons minced garlic
¼ cup salted butter
frying oil

Instructions

For the wings

In a deep-fryer or large saucepan heat the oil to 350 degrees F.
Using a wire basket or tongs carefully place the wings into the hot oil.
Cook until golden, for about 8 minutes, or until desired crispiness.
Remove the wings onto a wire rack and pat off the excess oil with a paper towel. Set aside.

For the sauce

In a small saucepan melt the butter on medium heat.
Stir in the minced garlic and cook on low for 2 minutes.
Add the wings to a large bowl, pour in the garlic butter sauce, and toss the wings until coated.
Sprinkle in grated parmesan and toss well.

Notes

Use canned parmesan cheese as freshly grated parmesan will melt.
When using whole chicken wings cut off the wing tips then slice through the joint, detaching the drummette from the wing.

Nutrition