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    Home » Side Dish Recipes

    Simple Sauteed Mushrooms

    Published: Mar 31, 2012 Last updated: Sep 23, 2018 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    Simple Sauteed Mushrooms
    Simple, delicious and if you are a mushroom lover, crave-able.   Not much else to say except you really need to make them this way.  It can't get much easier!
    Simple Sauteed Mushrooms
    Author: Grumpy's Honeybunch
    Prep time: 7 mins
    Cook time: 7 mins
    Total time: 14 mins
    Serves: 4 servings
    Sauteed Mushrooms glazed with a Mushroom Soy Sauce
    Ingredients
    • 16 oz. package mushrooms - button or baby portobello
    • 1-2 tablespoon Mushroom Soy Sauce
    Instructions
    1. Clean mushrooms with a damp paper towel.  Quarter and sautee in a non-stick skillet until browned and most of the water has evaporated from pan.  Add soy sauce and give a good stir to coat. Remove from heat.  Serve as a side dish to any beefy meal - it's delish!
    3.5.3226
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    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Reader Interactions

    Comments

    1. marla {family fresh cooking}

      April 05, 2012 at 10:47 pm

      Love the simplicity of sautéed mushrooms too.

      Reply
    2. honeyb

      April 02, 2012 at 11:12 pm

      Thanks Di & Lana, and the mushroom soy sauce is awesome with it. Its not as bitter as regular soy sauce.

      Reply
    3. Food Recipe Guide

      April 02, 2012 at 10:37 pm

      Give anything with mushroom, and I'm on hook wow really looks great.

      Reply
      • honeyb

        April 02, 2012 at 11:13 pm

        Thank you!

        Reply
    4. Katherine Martinelli

      April 02, 2012 at 9:20 pm

      I am a total mushroom lover and these look delicious!

      Reply
      • honeyb

        April 02, 2012 at 11:11 pm

        Thank you Katherine!

        Reply
    5. Lana @ Never Enough Thyme

      April 02, 2012 at 2:25 pm

      I always, always make sauteed mushrooms when we grill steaks, but I've never put soy sauce with them. Sounds delicious! I'll definitely try this next time.

      Reply
    6. Di

      April 02, 2012 at 12:37 am

      Mmm, I love mushrooms. I wouldn't have thought to put soy sauce with them outside of a stirfry, but I bet they were really yummy!

      Reply
    7. Flourchild

      March 31, 2012 at 4:13 pm

      My husband would like these with a prime rib steak!

      Reply
      • honeyb

        April 02, 2012 at 11:11 pm

        Definitely great with steak!

        Reply

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    Welcome! I'm Shelby, a home cook who learned from her grandmother and mother and have been sharing family recipes since 2007. I share quick and easy recipes as well as low calorie, low carb, and keto diet recipes...

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    Welcome! I'm Shelby, a home cook who learned from her grandmother and mother and have been sharing family recipes since 2007. I share quick and easy recipes as well as low calorie, low carb, and keto diet recipes...

    More about me →

    Homemade Flour Tortillas
    Old-Fashioned Baked Rice Pudding
    Vegetarian Meatloaf

    Trending Recipes

    • Mom's Rhubarb Sauce
    • Keto Chicken Nuggets with Canned Chicken
    • Air Fryer Roast Beef with Herb Crust
    • Baked Red Snapper Recipe with Garlic Topping
    • Crockpot Venison Stew - Warm and Hearty
    • Air Fryer Rotisserie Chicken
    • Special K Loaf aka Cottage Cheese Loaf
    • Rhubarb Dream Bars - Keto Recipe

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    2 shares