Simple, delicious and if you are a mushroom lover, crave-able. Not much else to say except you really need to make them this way. It can't get much easier!
Simple Sauteed Mushrooms
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Serves: 4 servings
Sauteed Mushrooms glazed with a Mushroom Soy Sauce
Ingredients
- 16 oz. package mushrooms - button or baby portobello
- 1-2 tablespoon Mushroom Soy Sauce
Instructions
- Clean mushrooms with a damp paper towel. Quarter and sautee in a non-stick skillet until browned and most of the water has evaporated from pan. Add soy sauce and give a good stir to coat. Remove from heat. Serve as a side dish to any beefy meal - it's delish!
marla {family fresh cooking} says
Love the simplicity of sautéed mushrooms too.
honeyb says
Thanks Di & Lana, and the mushroom soy sauce is awesome with it. Its not as bitter as regular soy sauce.
Food Recipe Guide says
Give anything with mushroom, and I'm on hook wow really looks great.
honeyb says
Thank you!
Katherine Martinelli says
I am a total mushroom lover and these look delicious!
honeyb says
Thank you Katherine!
Lana @ Never Enough Thyme says
I always, always make sauteed mushrooms when we grill steaks, but I've never put soy sauce with them. Sounds delicious! I'll definitely try this next time.
Di says
Mmm, I love mushrooms. I wouldn't have thought to put soy sauce with them outside of a stirfry, but I bet they were really yummy!
Flourchild says
My husband would like these with a prime rib steak!
honeyb says
Definitely great with steak!