Easy Shrimp Po Boy Sliders

5 from 2 votes

Making Shrimp Po' Boy sandwiches just got easier! Crispy shrimp is served in a toasted slider roll and served with a homemade remoulade sauce and broccoli slaw mix.

Course Main Dish, Seafood

Cuisine Cajun

Keyword Easy Shrimp Po Boy Recipe, Po boy sliders

Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 618kcal

Author Shelby Law Ruttan

Equipment

Ingredients

For the Remoulade Sauce:

1 cup mayonnaise
1¼ tablespoon minced shallots
1½ tablespoons fresh lemon juice
1 tablespoon Worcestershire sauce
½ tablespoon Dijon mustard
½ tablespoon prepared horseradish
1½ teaspoon hot pepper sauce
2 teaspoon lemon zest
4 cloves garlic , minced
⅕ teaspoon black pepper , optional

For the Sliders

24 ounces SeaPak Popcorn Shrimp
16 slider rolls
4 cups broccoli slaw , or coleslaw mix

Instructions

To make the remoulade sauce:

In a medium bowl combine mayonnaise, shallots, lemons Worcestershire sauce, mustard, horseradish, hot pepper sauce, garlic, and black pepper (if using). Refrigerate until ready to use.

To make the sandwich:

Bake the popcorn shrimp according to package instructions, until crispy.
Spread a thin layer of butter on the inside of each roll and toast under the broiler until crispy.
Place one tomato slice on bottom of bun, next lay 1-2 tablespoons broccoli kale slaw mix, then place shrimp on top of slaw mix.
Drizzle with ½ tablespoon of remoulade sauce. Cover with top half of bun and serve.

Nutrition