Its snowing outside right now. Snow is coming down quite good and it is supposed to continue....we have 6-12" in the forecast! What better time than to think of something warm and comforting for dinner? Not to mention, quick and easy!
This is one of my go to meals when I need to think of something quick that will please Grumpy. Have you all figured out that I am pretty easy to please for the most part? ;o) I found this recipe in a Light & Tasty about 3 years ago (along with a hot fudge pudding cake that we love too!).
Chicken Pot Pie
Light & Tasty
1 can (10-¾ ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1 can (10-¾ ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
½ cup plus ⅔ cup fat-free milk, divided
½ teaspoon dried thyme
¼ teaspoon pepper
⅛ teaspoon poultry seasoning
2 packages (16 ounces each) frozen mixed vegetables, thawed (I only use 1 bag - 2 bags is way too much!)
1-½ cups cubed cooked chicken breast
1-½ cups reduced-fat biscuit/baking mix
In a large bowl, combine the soups, ½ cup milk, thyme, pepper and poultry seasoning. Stir in vegetables and chicken.
Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. In a small bowl, stir biscuit mix and remaining milk just until blended. Drop by 12 rounded tablespoonfuls onto chicken mixture. Bake, uncovered, at 350° for 40-50 minutes or until filling is bubbly and biscuits are golden brown.
Yield: 6 servings.
Love this recipe ... looks and sounds delicious .. and very easy to make ... Laila .. http://limeandlemon.wordpress.com
Made this for dinner tonight! It is delicious and was just the right dinner for a cold night!
I like all of the vegetables in this chicken pot pie!
What gorgeous photos! Not really a pot pie fan myself, but your pics made me re-think it....
home made chicken pot pie is one of the favorites, yours looks fantastic!
Thanks for the chicken pot pie recipe. I am going to try it tonight.
Pot pie is one of my favourites. As a kid I loved the nasty swansons pies I could bake myself in the toaster oven. Now I make them either with tofu, or without and just add extra taters - still so good! Your photos are just great!
Shelby - once again you have made something that just says "comfort food" to me! And a homemade potpie has to be so much better than those frozen one's I grew up with.
Perfect for a snowy day...love the way that biscuit looks.
I love chicken pot pie. I make a version of this except I make a casserole with noodles instead of the biscuits on top. This looks delicious. I'll try the variation and see what the dh thinks. :>)
How delicious! Perfect comfort food!
Wow, that looks amazing! Such a comforting meal!
This reminds me of my days at KFC and how great the pot pies were right out of the oven.
I love all of these light recipes that you are posting - I need to lose some Xmas joy from my waistline.
yum! I love classic american fare!
That looks so warm and comfoting! You know that some times I believe we all start channeling each other with recipe ideas. I just made chicken pot pie last week! Perhaps we just all crave the same dishes for the same reasons:)
Lots of snow/sleet here too. I might just have to make some chicken pot pie. 😉
It looks real yummy and comforting. Snow up to our eyeballs here too!!