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    Home » Dessert Recipes

    Chocolate Irish Cream Coffee Biscotti

    Published: Apr 9, 2012 Last updated: Dec 16, 2021 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    Crisp coffee and chocolate biscotti spiked with Irish Cream Liquor.
    Jump to Recipe Print Recipe

    It's a Secret.  There's a recipe involved and there is a club consisting of so many food bloggers involved that there has to be four groups of us!  It's time for my group's Secret Recipe Club reveal!

    I was lucky enough to receive Isabelle, author of Crumb:  A Food Blog this month.  Isabelle has been blogging for a long time now....she's been blogging before I knew food blogs existed 🙂  Since 2006!  So, as you can imagine, I had a lot of fun going through her back catalogue.  After spending several hours reading and pondering over what I wanted to make I finally decided on something I knew I wouldn't eat all by myself in one sitting and would be able to share with my coffee loving friends!  Isabelle has a recipe for Cappuccino Biscotti.  I am a huge coffee lover and while I thought her flavors sounded awesome, since I was making these when it was near St. Patrick's Day, I went with one of my most favorite flavors:  Irish Cream!  I also had some assorted white and chocolate coated coffee beans that I used along with some of the white chocolate M&M's (chopped slightly because they are big!).  Dipped in white chocolate and sprinkled with some pastel colors and I had a spring like biscotti!  I'll be back to Isabelle's blog, mostly because there are two recipes there I hope to make soon.  One is a new on that she's posted since I did all my searching, Red Lentil Patties with Spicy Tomato Jam - just the title makes my mouth water, Chorizo Hash, and Vietnamese Caramel Shrimp.  Gotta try those SOON!
    Inspired and Adapted from Crumb: A Food Blog - Coffee Break: Cappuccino Biscotti

    Irish Cream Biscotti

    Shelby Law Ruttan
    Crisp coffee and chocolate biscotti spiked with Irish Cream Liquor.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 40 mins
    Total Time 55 mins
    Course Dessert
    Cuisine Italian
    Servings 20
    Calories 154 kcal

    Ingredients
      

    • 2 cups flour
    • ½ cup granulated sugar
    • ½ cup brown sugar
    • ⅓ cup cocoa powder
    • 1 teaspoon instant coffee granules
    • ½ teaspoon ground cinnamon
    • ½ teaspoon salt
    • ¼ cup chocolate coated coffee beans coarsely ground
    • ¼ cup white chocolate M&M's chopped
    • 3 room temperature eggs
    • ¼ cup unsalted butter melted and slightly cooled
    • 3 tablespoon Baileys Irish Cream Liquor
    • 2 tablespoon almond milk
    • 1 egg

    Instructions
     

    • Preheat oven at 350 degrees. Line large baking sheet with parchment paper. Set aside.
    • Mix the first 9 ingredients in a large mixing bowl (flour through M&M's). Set aside.
    • Melt butter in the microwave - approximately 40 seconds, until almost melted but not bubbly hot. Let cool for 1 minute, then whisk in Irish Cream Liquor and eggs. Whisk until well blended.
    • Make a well in the center of dry ingredients. Pour liquid mixture into center of well and stir until most of the dry ingredients have mixed in. Turn out onto the lightly floured surface and knead 8-10 times until dough comes together. Divide into quarters.
    • Shape each section into a log shape, squeezing together and flattening until desired thickness. I made these a little smaller than I normally do - about 1 inch thick if that.
    • Place the log on cookie sheet spacing each log about 2 inches apart. You may need to use two cookie sheets if you don't have one large enough for the spacing. Whisk together egg and almond milk and brush tops and sides of biscotti liberally. Bake in oven approximately 20 minutes, or until log feels firm to the touch and looks dry.
    • Remove from oven and cool about 10 minutes, until just cool enough to handle. Once cooled, cut each log crosswise in a diagonal shape approximately ½" thick. Line up on cookie sheet cut side down and return to oven. Cook for 10 minutes, remove the cookie sheet and turn biscotti over. Return to oven and bake 10 minutes more. Remove from oven and cool completely.

    Nutrition

    Serving: 2biscottiCalories: 154kcalCarbohydrates: 25gProtein: 3gFat: 5gSaturated Fat: 3gCholesterol: 40mgSodium: 77mgPotassium: 64mgFiber: 1gSugar: 13gVitamin A: 124IUCalcium: 21mgIron: 1mg
    Keyword Irish Cream Biscotti
    Tried this recipe?Let us know how it was!
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    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Reader Interactions

    Comments

    1. Lisa~~

      April 13, 2012 at 2:08 am

      YUM,YUM, YUM... Saving this recipe.

      If you haven't already, I'd love for you to check out my SRC recipe this month: Fruit, Nut & Poppy Seed Chicken Salad.

      Lisa~~
      Cook Lisa Cook

      Reply
    2. Amy's Cooking Adventures

      April 10, 2012 at 4:52 pm

      This looks delicious! What a great combination of ingredients!

      Reply
    3. Susie

      April 10, 2012 at 3:23 pm

      those are so pretty...I love a good biscotti and if its been dunked in chocolate, so much the better!

      Reply
    4. BluebonnetBaker

      April 10, 2012 at 2:14 pm

      I'm not usually a huge fan of biscotti, but these look SO good! Love the dipping.

      Reply
    5. Cooking Rookie

      April 10, 2012 at 7:37 am

      Wow, chocolate, irish cream, coffee, biscotti - I love every one of them :-). The combo must be amazing. I have to try this recipe!

      Reply
    6. honeyb

      April 10, 2012 at 3:51 am

      Crumb is a great blog. I made something from hers once, I think as her blog was orphaned. And I love biscotti! Looks great!

      Reply
    7. Sarah

      April 10, 2012 at 1:31 am

      beautiful! great choice!

      Reply
      • Shelby

        April 10, 2012 at 2:10 am

        Thank you Sarah 🙂

        Reply
    8. Erin @ Dinners, Dishes and Desserts

      April 10, 2012 at 12:51 am

      What a great biscotti! They look so pretty dipped in the white chocolate!

      Reply
      • Shelby

        April 10, 2012 at 2:09 am

        Thank you Erin

        Reply
    9. Kim Bee

      April 10, 2012 at 12:50 am

      This looks so good. My hubby would gobble this up so fast. So cool you got Isabelle's blog. She is incredible. She had mine this month and I almost passed out when I found out. I need to try this. I've never made biscotti, not sure why. I love the taste of it though. SO yummy!

      Reply
      • Shelby

        April 10, 2012 at 2:08 am

        I love biscotti, I just don't make it very often...so this was my chance to try it out again! 🙂

        Reply
    10. Lesa @Edesias Notebook

      April 10, 2012 at 12:24 am

      Mmm, I love the flavor of Irish cream in desserts. What a genius idea, Shelby! Looks fantastic.

      Reply
      • Shelby

        April 10, 2012 at 2:06 am

        Thanks Lesa!

        Reply
    11. bellini

      April 09, 2012 at 8:04 pm

      I met Isabelle in Washington DC at at a conference and then again at a blogger meet-up in Toronto. She is one talented woman.

      Reply
      • Shelby

        April 09, 2012 at 10:53 pm

        Lucky you Val! I agree on her talent and her blog is terrific!

        Reply
    12. Isabelle @ Crumb

      April 09, 2012 at 7:25 pm

      Love it! This biscotti recipe is a favourite of mine, and I just love the Irish Cream twist you've given them... a shot of Bailey's makes a cup of coffee a million times tastier, so I can just imagine how well it works in a coffee-flavoured biscotti. Yum!

      Reply
      • Shelby

        April 09, 2012 at 10:53 pm

        Thanks Isabelle! I had a lot of fun going through your blog 🙂

        Reply
    13. Patsyk

      April 09, 2012 at 4:14 pm

      Wow! That biscotti looks incredible and I love the St. Patty's Day flavors!

      Reply
      • Shelby

        April 09, 2012 at 10:54 pm

        Thank you Patsy!

        Reply

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    Welcome! I'm Shelby, a home cook who learned from her grandmother and mother and have been sharing family recipes since 2007. I share quick and easy recipes as well as low calorie, low carb, and keto diet recipes...

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    Welcome! I'm Shelby, a home cook who learned from her grandmother and mother and have been sharing family recipes since 2007. I share quick and easy recipes as well as low calorie, low carb, and keto diet recipes...

    More about me →

    Homemade Flour Tortillas
    Old-Fashioned Baked Rice Pudding
    Vegetarian Meatloaf

    Trending Recipes

    • Air Fryer Roast Beef with Herb Crust
    • Keto Chicken Nuggets with Canned Chicken
    • Baked Red Snapper Recipe with Garlic Topping
    • Crockpot Venison Stew - Warm and Hearty
    • Air Fryer Rotisserie Chicken
    • Pumpkin Pie with Condensed Milk
    • Special K Loaf aka Cottage Cheese Loaf
    • Vegetarian Meatloaf -Easy and Delicious
    • Easy Green Chicken Enchilada Recipe - low carb
    • Mom's Rhubarb Sauce

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    11 shares