Bacon Mushroom Quiche

5 from 1 vote

Comforting and classy, bacon mushroom quiche bakes into a silky custard inside a golden crust. It's an easy make-ahead for brunch. light dinner, or meal prep.

Course Main Course

Cuisine French

Keyword Bacon Mushroom Quiche, breakfast quiche recipe, easy quiche recipe, quiche with bacon and mushrooms, swiss cheese quiche

Prep Time 15

Cook Time 45

Restinig time 15

Total Time 1 15

Servings

Calories 333kcal

Author Shelby Law Ruttan

Equipment

Ingredients

1 pre-made frozen pie crust
4 large eggs , beaten
1¼ cup half and half
8 slices bacon , chopped
¼ cup finely diced onion
½ cup chopped mushrooms
½ cup spinach , torn into small pieces
1 cup shredded Swiss cheese
½ teaspoon salt
½ teaspoon black pepper
¼ teaspoon dried thyme

Instructions

Preheat the oven to 375 degrees.
Place the diced bacon a large frying pan and fry until lightly crisp. Remove the bacon from the skillet using a slotted spoon and place it on a paper towel. Set aside.
Remove all but 1 tablespoon of bacon fat from the skillet. Add the onions and mushrooms to the skillet and saute for 10 minutes, until the onions are translucent.
In a bowl, whisk together the large eggs, salt, black pepper, and thyme. Slowly whisk in the half and half.
Add the ingredients to the bottom of the pastry crust in the following order: bacon, onion mixture, spinach, and cheese.
Pour the egg mixture over the top of the filled crust.
Bake the quiche for 45 minutes, or until a knife in the center comes out clean and the top is starting to brown.
Allow the quiche to sit for 15 minutes prior to serving.

Nutrition