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    Home » Low Carb Keto Recipes » Keto Appetizers

    Philly Cheesesteak Skillet Dip

    Published: Jan 22, 2019 Last updated: Jan 2, 2022 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    Packed full of cheese and beef, this low carb dip will be the hit at your next game-day party!
    Scooping into the baked Philly Cheesesteak Dip

    Philly Cheesesteak Skillet Dip has all the flavors of a cheesesteak sandwich in a dip. This hearty dip is baked and served in a cast iron skillet, keeping it warm while your guests enjoy the cheesy goodness!

    • Philly Cheesesteak Skillet Dip Overhead Shot in Cast Iron Skillet
    • Scooping into the baked Philly Cheesesteak Dip

    Are you ready for the Big Game party? Here’s a hearty dip sure to please all of your football fans and those who are just there for the beer, food, or to just watch the commercials!

    Photo of diced roast beef

    What is the best cheese to use in this dip?

    You can use a variety of cheese in your dip. Common cheeses used are a mixture of provolone, mozzarella or white cheddar and cream cheese. Some add a little Velveeta for a creamier texture. I used a combination of shredded mozzarella and provolone along with cream cheese.

    Philly Cheesesteak Skillet Dip Ingredient mis en place

    What are the traditional ingredients used in a Philly Cheese Steak Skillet Dip?

    • Beef, you can use deli beef or any leftover beef from steak or roasts you may have in your fridge.
    • Onions
    • Green, red, or yellow Pepper
    • Cheese, the dip recipe calls for two types of cheese. Cream cheese, Mozzarella, and Provolone. Or, feel free to use any other type of cheese you may like. Popular cheeses to use are Velveeta and Cheese Whiz!
    Philly Cheesesteak Skillet Dip in the skillet before baking

    Authentic Philly cheese steak sandwiches are made from a thinly sliced ribeye. Leftover ribeye would be a perfect choice if you have any! Simply dice it into small cubes. Any leftover beef roast or steak would work. Just make sure it’s finely diced. Alternatively, you may make it with ground beef.

    Overhead Shot of Dip up close

    For my skillet Cheese Steak Dip recipe I used roast beef from the deli, sliced thinly then cut into small squares. 

    Baked Philly Cheesesteak Skillet Dip #cheese #cheesesteak #appetizer #dip #baked

    What can I use as a dipping foods for Philly Cheesesteak Skillet Dip

    • Pork Rinds
    • Fresh Vegetables
    • Onion & Herb Crackers
    • Squash Chips
    • Jalapeno Parmesan Crisps
    • Buttery Garlic Bread Chips
    Skillet Baked Philly Cheesesteak Dip Overhead Shot

    Because we were going to eat the Cheese Steak Dip immediately I made it in a cast iron skillet in the oven. For a party, I would double the recipe and make it/keep it warm in a slow cooker for guests to enjoy.

    Other Cheesy Dip Recipes you may enjoy!

    [mv_create key="311" type="list" title="Cheesy Dips for a Crowd!" thumbnail="" layout="hero"]
    Scooping into the baked Philly Cheesesteak Dip

    Philly Style Cheesesteak Skillet Dip

    Mary Roper
    Packed full of cheese and beef, this low carb dip will be the hit at your next game-day party!
    5 from 3 votes
    Print Recipe Pin Recipe Save Go to Collections
    Prep Time 15 mins
    Cook Time 20 mins
    Total Time 35 mins
    Course Appetizers
    Cuisine American
    Servings 24 Servings
    Calories 182 kcal

    As an Amazon Associate I earn from qualifying purchases.

    Ingredients
      

    • ¾ lb finely diced cooked beef. See suggestions below.
    • 1 medium onion diced
    • 1 green pepper diced
    • 8 oz brick of cream cheese
    • 1 lb of blend of shredded mozzarella and provolone cheese
    • ⅓ c mayonnaise
    • ½ teaspoon garlic powder
    • ¼ teaspoon cayenne
    • 2 tablespoon butter
    • Sliced green onions for garnish optional

    Instructions
     

    • Preheat oven to 350 degrees
    • Have cream cheese at room temperature in a large bowl for ease in mixing.
    • In a cast iron skillet sauté the onions and peppers in butter until translucent. Add to the bowl. Stir in remaining ingredients and blend well. Taste to see if it needs any salt and pepper.
    • Add the mixture into the same skillet you sautéed the vegetables in if it is large enough and bake in the oven for 20 minutes or until hot and bubbly. Top with sliced green onions.
    • Serve warm with the dippers.

    Nutrition

    Serving: 2tablespoonsCalories: 182kcalCarbohydrates: 3gProtein: 10gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 6gCholesterol: 43mgSodium: 208mgSugar: 1g
    Keyword cheese, cheesesteak, keto recipe, low carb, philadelphia-style, philly-style
    Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

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    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Comments

    1. Barbara Cieri

      January 23, 2019 at 6:54 pm

      Wow. This looks incredible. I must try it soon. I know Mary Roper is an incredible cook so I can't wait...I remember her as a radio announcer as well and she was great at that too. Very talented woman.

      Reply
      • Shelby

        January 24, 2019 at 9:53 am

        Thanks Barbara! I am so excited to have Mary as part of my team and have made each recipe she has shared so far. They have all been excellent. Thanks for stopping by and supporting Mary!

        Reply
    2. Jenn

      January 23, 2019 at 1:53 pm

      That cheese, though! I must make this very very soon!

      Reply
      • Shelby

        January 23, 2019 at 2:39 pm

        Hi Jenn, I hope you do! 🙂

        Reply

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    Welcome! I'm Shelby Law Ruttan, I'm a mom, grandmother, and cookbook author for HoneyB's Kitchen who started blogging family recipes in 2007 for.... 

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