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    Home » Cooking Methods » Slow Cooker

    Slow Cooker BBQ Beef Brisket Sandwiches

    Published: Jun 25, 2017 Last updated: May 13, 2022 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    Sweet and Smoky slow cooked beef brisket that is perfect for sandwiches!
    Jump to Recipe Print Recipe

    BBQ Beef Brisket Sandwiches are full of melt in your mouth flavor, a little sweet, a little heat and sandwiched between a hearty bun that has been toasted with butter, garlic, and parmesan cheese! A hearty sandwich fit enough to fill up the hungriest of cowboy sized appetites.BBQ Beef Brisket Sandwiches

    This week the Sunday Supper Tastemakers are celebrating Cowboy Cooking! Thanks goes to Cindy Kerschner of Cindy's Recipes and Writings for being our host for this event!

    BBQ Beef Brisket Sandwiches

    While I did not grow up on a cattle ranch, I did grow up in the New York dairy farm industry. My dad had a huge passion for farming as well as his dad, my mom's dad, and her brothers. My own dad didn't get to pursue his farming dream until he retired from the zinc mines in 1981 (the year I graduated high school!) That didn't mean I didn't have my share of haying season, barn cleaning and milking of the cows! I was and still am proud to be a farmer's daughter!

    This weekend I had the opportunity to visit Debbie Lyons-Blythe (Kids, Cows, and Grass), meet her family and visit the Family Ranch in Kansas as well as tour the Tiffany Cattle Company and get a taste of cowboy ranch recipes with Kent Rollins. I realized just how different farming in the west is than farming in the east! I have to say I am in love with Kansas after this trip and feel so honored to have been one who was able to attend!

    Now that I know what works up that big cowboy hunger, I can appreciate the recipes more! So, after your long hard day of rustlin' cattle, mixing feed, or harvesting crops, you will want a Certified Angus Beef® brand BBQ Beef Brisket Sandwich, the #BestBeef! Be sure to grab the recipe and give it a try!

    More hearty sandwich recipes

    • Cowboy Burgers by Home Sweet Homestead
    • Grilled Butter Burgers by That Skinny Chick Can Bake
    • Open Faced Steak Sandwich by Daily Dish Recipes
    • Slow Cooker Steak Sandwiches by Restless Chipotle

    Slow Cooker BBQ Brisket

    Shelby Law Ruttan
    Sweet and Smoky slow cooked beef brisket that is perfect for sandwiches!
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 hrs
    Cook Time 10 hrs
    Total Time 20 hrs
    Course Main Dish
    Cuisine Tex-Mex
    Servings 18
    Calories 437 kcal

    Ingredients
      

    For the Sauce

    • 1-½ cups ketchup
    • ⅓ cup packed dark brown sugar
    • ½ cup water
    • ¼ cup finely chopped onion
    • 3 tablespoons cider vinegar
    • 3 tablespoons Worcestershire sauce
    • 2 chipotles in adobo sauce finely chopped
    • 1 teaspoon garlic powder
    • ¾ teaspoon freshly ground black pepper

    For the dry rub

    • 4 tablespoons paprika
    • 1 tablespoon chili powder
    • 1 tablespoon ground cumin
    • 1 tablespoon packed dark brown sugar
    • 1 tablespoon salt
    • 1 teaspoon cayenne pepper
    • 1 teaspoon garlic powder
    • 1 teaspoon freshly ground black pepper plus more as needed
    • 1-5 lb Certified Angus Beef® brand Beef Brisket

    Instructions
     

    • Place all of the sauce ingredients in a large slow cooker. Stir until well combined.
    • Place all of the dry rub ingredients in a bowl and stir to combine.
    • Pat beef brisket lightly with paper towel to remove dampness.
    • Rub the dry rub over the brisket, massaging it well all over the top, bottom, and sides.
    • Transfer the brisket into the slow cooker and cover with lid.
    • Cook on low setting for 10 hours.
    • Remove beef from slow cooker and cut in slices. Return slices to the sauce in slow cooker.and combine meat and sauce.
    • Serve over hearty rolls with your favorite side (Grumpy loves coleslaw!)

    Notes

    Nutrition Information does not include the bread rolls.

    Nutrition

    Serving: 1gCalories: 437kcalCarbohydrates: 14gProtein: 35gFat: 26gSaturated Fat: 10gPolyunsaturated Fat: 12gCholesterol: 115mgSodium: 728mgFiber: 1gSugar: 10g
    Keyword Slow Cooker BBQ Beef Brisket
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    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Reader Interactions

    Comments

    1. Renee Pajestka

      June 30, 2017 at 3:11 pm

      I never seem to make it, but brisket is one of my favorite cuts. Love that you turned it into sliders. I enjoyed spending the weekend with you experiencing all the fun on the ranch!

      Reply
    2. Ellen LaFleche-Christian

      June 30, 2017 at 8:13 am

      I am definitely trying this. Yum!

      Reply
    3. Kit Graham

      June 28, 2017 at 1:50 pm

      I need to try this!

      Reply
    4. Laura

      June 27, 2017 at 3:24 pm

      My family swoons for barbecue brisket!

      Reply
    5. Megan @ MegUnprocessed

      June 27, 2017 at 3:14 pm

      I'm all about easy recipes in a slow cooker!

      Reply
    6. Nikki

      June 26, 2017 at 8:59 am

      This looks so delicious! Looks like you had a wonderful weekend!!

      Reply
    7. Liz

      June 25, 2017 at 10:50 pm

      This is one amazing sandwich! I tend to make brisket when the temps are cold, but I need to make this fabulous BBQ version ASAP!

      Reply
    8. Barrie

      June 25, 2017 at 10:42 pm

      I love the addition of adobo in the sauce- this is definitely a try for me- looks delicious!

      Reply
    9. Marye Audet

      June 25, 2017 at 8:31 pm

      awww great pictures of you! We had bbq for lunch - as we do most sundays... your sandwiches look Texas quality!

      Reply
    10. Hezzi-D

      June 25, 2017 at 4:17 pm

      Looks like you are having a great time! This sandwich sounds delicious, especially the BBQ saucce!

      Reply
    11. Cindy

      June 25, 2017 at 8:23 am

      Thank you for sharing your story! Your BBQ brisket made me so hungry I could eat one for breakfast!

      Reply
    12. The Ninja Baker

      June 25, 2017 at 2:32 am

      How wonderful that your father finally got to pursue his dream. Great photos of you on the range...and your BBQ Beef Brisket photos look pretty beautiful, too.

      Reply

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    Welcome! I'm Shelby, a home cook who learned from her grandmother and mother and have been sharing family recipes since 2007. I share quick and easy recipes as well as low calorie, low carb, and keto diet recipes...

    More about me →

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    Welcome! I'm Shelby, a home cook who learned from her grandmother and mother and have been sharing family recipes since 2007. I share quick and easy recipes as well as low calorie, low carb, and keto diet recipes...

    More about me →

    Homemade Flour Tortillas
    Old-Fashioned Baked Rice Pudding
    Vegetarian Meatloaf

    Trending Recipes

    • Mom's Rhubarb Sauce
    • Keto Chicken Nuggets with Canned Chicken
    • Air Fryer Roast Beef with Herb Crust
    • Baked Red Snapper Recipe with Garlic Topping
    • Crockpot Venison Stew - Warm and Hearty
    • Air Fryer Rotisserie Chicken
    • Special K Loaf aka Cottage Cheese Loaf
    • Rhubarb Dream Bars - Keto Recipe

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    152 shares