Fruit Spring Rolls
Fresh fruit and rice noodles wrapped in a spring roll wrapper are served with a sweet citrus dipping sauce for a delicious snack or appetizer.
Servings 4
Calories 351kcal
Ingredients
For the filling
- 4 Rice paper wrappers
- 1 cup thin rice noodles , prepared according to package directions
- 1 tablespoon honey
- ⅛ cup fresh mint , chopped
- 3 large strawberries , sliced
- ¼ cup blueberries
- 1½ tablespoons chopped glazed pecans
Instructions
- Cook the rice noodles according to the package instructions. Drain well. Mix the rice noodles with the agave syrup and mint. Set aside.
- Lay a damp kitchen towel on a work surface. Soak a rice paper round in very warm water for 20-30 seconds until softened. Place the rice paper on the damp towel and add ¼ cup of the noodle mixture in the center of the rice paper. Form the noodles into a rectangle.
- Arrange sliced strawberries, chopped candied walnuts and blueberries on top of noodles. Fold bottom of rice paper circle over filling, fold in sides and turn paper circle to roll around the filling.
- To make the dipping sauce, mix lime juice, sweetener and mint leaves. Serve fruit spring rolls with dipping sauce.
Nutrition
Calories: 351kcal | Carbohydrates: 76g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 243mg | Potassium: 109mg | Fiber: 3g | Sugar: 13g | Vitamin A: 131IU | Vitamin C: 19mg | Calcium: 39mg | Iron: 2mg
