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Homemade Mayonnaise

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This Homemade Mayonnaise is a smooth, reliable everyday staple made right in a mason jar using an immersion blender. It comes together in minutes and gives you full control over flavor, texture, and freshness.

A wooden spoon scooping thick, creamy Homemade Mayonnaise from a glass mason jar, with lemons and eggs in the background.

I've made this mayo more times than I can count, and it's one of those from-scratch basics I keep coming back to. Once you see how easy it is, store-bought mayo starts to feel optional.

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Why You'll Love This Homemade Mayonnaise

Fast prep: ready in under 10 minutes from start to finish.

Smooth texture: thick, creamy mayo without any fuss.

Simple ingredients: pantry basics with clean, familiar flavors.

Everyday use: works for sandwiches, salads, sauces, and dressings.

Key Ingredients for Immersion Blender Mayonnaise

See the recipe card below for a full list of ingredients and instructions.

Overhead view of ingredients in small glass bowls including oil, vinegar, mustard powder, and salt alongside two brown eggs and white measuring spoons on a light surface.
  • Olive Oil: forms the base and creates richness.
  • Eggs: large eggs build structure and help the emulsion set, be sure to use pasteurized eggs for a safer food choice.
  • White vinegar: adds brightness and balance.
  • Lemon juice: brings fresh flavor and depth.
  • Ground mustard: supports emulsification without overpowering.
  • Salt: rounds out the flavor.
Immersion blender placed inside a glass mason jar filled with oil and eggs on a white countertop.

Ingredient Substitutions

  • Avocado oil can replace olive oil for a more neutral taste.
  • Dijon mustard can be used in place of ground mustard.
  • Use all lemon juice or all vinegar, keeping the same total amount.

Variations on Homemade Mayonnaise

  • Garlic Mayo: blend in one small garlic clove at the end.
  • Herb Mayo: stir in finely chopped fresh herbs after blending.
  • Spicy Mayo: add a pinch of chipotle powder or a splash of hot sauce.
An immersion blender being used to mix a creamy white condiment inside a glass mason jar.

Tips for the Best Immersion Blender Mayonnaise

  • Start blending at the very bottom of the jar so the emulsion forms correctly.
  • Lift the blender slowly once the base thickens to bring everything together.
  • Use fresh, good-quality oil for the cleanest flavor and best texture.

How to Store Homemade Mayonnaise

Store this homemade mayonnaise in an airtight container in the refrigerator for up to 2 weeks. Freezing is not recommended.

A silver knife spreading a thick, creamy pale yellow condiment onto a slice of white bread with ham in the background.

More Recipes You'll Love

If you enjoy from-scratch staples, you might like trying my Homemade Sour Cream, this homemade Ranch Dressing, this simple Italian vinaigrette my for everyday salads. Try my Spicy Ranchero Sauce and Bang Bang Sauce that is perfect for dipping shrimp or fries.

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

A white fluted ramekin filled with thick, creamy homemade mayonnaise, sitting next to fresh lemons and eggs.

Homemade Mayonnaise

Shelby Law Ruttan
This homemade mayonnaise is thick, smooth, and dependable. Made using an immersion blender for quick results, it's a practical from-scratch staple that fits into everyday cooking.
No ratings yet
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Prep Time 7 minutes
Total Time 7 minutes
Course Condiments, Keto Condiments
Cuisine American
Servings 56 tablespoons
Calories 71 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • Place all the ingredients, except the oil, in the bottom of a large mason jar or taller container similar to a jar.
  • Gently pour the oil over the ingredients (you don't want to upset the ingredients much with the oil).
  • Place the immersion blender gently into the jar, all the way to the bottom, leaving just a tiny space between it and the bottom of the jar.
  • Blend until the blender starts to not stir the ingredients anymore. Some of the ingredients part way up the jar will already be mayo, so lift the top of the blender to where the ingredients aren't mixed and slowly move it up and down while blending, until all the ingredients have been blended.
  • Gently stir to ensure it's fully mixed.
  • Use immediately or store in the fridge to chill.

Notes

  • Raw eggs can be worrisome in homemade mayo, but it's important to note the science behind the recipe. The vinegar, lemon juice, and salt all foster a safe environment where bacteria like salmonella are unlikely to grow.
  • It's vitally important that you don't start mixing at the top of the jar where most of the oil is sitting. You want to start with the ingredients at the bottom, and once they're fully mixed, you can move up. Otherwise, your mayo will turn chunky and break apart. 
  • Be sure to use quality oil that isn't old. If not, your mayo will taste entirely like gross oil and nobody can afford wasting ingredients. 
  • I cannot recommend any substitute for the immersion blender. It does the best job out of all the options.
  • You can use the same amount of dijon mustard in place of the ground mustard. Don't use a super strong mustard or it can easily take over your mayo flavor.

Nutrition

Serving: 1tablespoonCalories: 71kcalCarbohydrates: 0.1gProtein: 0.2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.001gCholesterol: 7mgSodium: 23mgPotassium: 3mgFiber: 0.004gSugar: 0.03gVitamin A: 10IUVitamin C: 0.3mgCalcium: 1mgIron: 0.1mgNet Carbohydrates: 0.1g
Keyword easy homemade mayonnaise, homemade mayo recipe, Homemade Mayonnaise, immersion blender mayonnaise, mayonnaise from scratch
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Crockpot Scrambled Eggs

by 1 Comment

Crockpot Scrambled Eggs are an easy way to make a full batch of breakfast without standing at the stove or filling the sink with pans. The slow cooker does all the work, and the eggs turn out soft, creamy, and evenly cooked every time.

A silver fork takes a bite from a heap of fluffy, seasoned crockpot scrambled eggs served on a dark green plate.

I've leaned on this method when cooking breakfast for family gatherings and holiday mornings, and I love how dependable it is. Once everything is in the crockpot, you're free to focus on the rest of the meal.

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Why You'll Love This Crockpot Scrambled Eggs Recipe

Hands off cooking: no stirring, flipping, or hovering over a pan. The crockpot keeps things simple and mess-free.

Crowd friendly: this recipe makes a full dozen eggs, making it a smart choice for brunch, holidays, or meal prep.

Creamy texture: cooking low and slow gives these eggs a soft, velvety finish that's hard to achieve on the stovetop.

Key Ingredients for Creamy Scrambled Eggs

See the recipe card below for a full list of ingredients and instructions.

A flat-lay view of ingredients for crockpot scrambled eggs including brown eggs in a ceramic carton, bowls of melted butter and milk, salt, pepper, and a whisk.

Large eggs: the base of the recipe, beaten well to create a smooth and uniform texture.

Whole milk: adds richness and helps keep the eggs soft and tender as they cook.

Salted butter: coats the crockpot and adds flavor throughout the eggs.

Salt and pepper: simple seasoning that lets the eggs shine without overpowering them.

Ingredient Substitutions

  • Use half-and-half in place of whole milk for slightly richer result.
  • Swap unsalted butter for salted and adjust the salt to taste.
  • Use plant-based milk for a dairy-light option, keeping in mind the eggs may be slightly less creamy.
A glass bowl filled with whisked, frothy yellow liquid on a white counter.

Variations on Crockpot Scrambled Eggs

Cheesy Eggs: stir in shredded cheddar, Colby jack, or Swiss right after cooking.

Breakfast meat: fold in cooked bacon or sausage just before serving.

Herb finish: add fresh chives or parsley at the end for a simple flavor boost.

Creamy swap: replace ½ cup of the milk with homemade sour cream or homemade mayonnaise for extra richness. Whisk in until fully smooth before adding the mixture to the crockpot to keep the eggs soft and evenly textured.

Tips for the Best Slow Cooker Scrambled Eggs

  • Minimal mixing: resist stirring during cooking. Letting the eggs set undisturbed helps them cook evenly.
  • Texture control: this timing creates soft, creamy eggs. For firmer eggs, reduce the milk by ½ cup and add 15-20 minutes.
  • Final stir only: break the eggs up once at the end. Overmixing will turn them dense and mushy.
A wooden spoon stirs a large batch of fluffy, yellow scrambled eggs inside a black slow cooker.

How to Store

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave at reduced power, stirring once, or warm slowly on the stovetop to keep the texture soft.

Serving Suggestions for Crockpot Scrambled Eggs

Serve Crockpot Scrambled Eggs with Air Fryer Bacon, Hash Browns, and Yogurt Biscuits for a complete breakfast spread.

A wooden spoon scoops a serving of fluffy, eggs from a black slow cooker.

More Recipes You'll Love

If you enjoy easy breakfast recipes, you might like my Air Fryer Poached Eggs, Strawberry Stuffed French Toast, Crockpot Boiled Eggs, and Pan con Tomate.

I'd love to hear how these creamy eggs turned out for your morning. Please please leave a ⭐⭐⭐⭐⭐ rating and comment and let me know your favorite way to serve them! If you enjoyed the recipe, tagging me on Instagram @grumpyshoneybunch would make my day.

📖 Recipe

A silver fork takes a bite from a heap of fluffy, seasoned crockpot scrambled eggs served on a dark green plate.

Crockpot Scrambled Eggs

Shelby Law Ruttan
Crockpot Scramble Eggs are a practical way to prepare a large batch of breakfast with very little effort. They're soft, creamy, and reliable, making them ideal for both everyday mornings and special occasions.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Course Breakfast, Breakfast & Brunch, Slow Cooker
Cuisine American
Servings 6
Calories 242 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • Crack eggs into a medium mixing bowl.
  • Add the salt and pepper.
  • Beat eggs until the yolks are broken and then add the milk.
  • Continue to beat egg mixutre until no yellow/orange or clear strings are present in the mixture. Pop any large bubbles that sit on top of the mixture.
  • Pour the melted butter into the crockpot and spread even.
  • Pour the egg mixture into the crockpot.
  • Cover and cook on high for 1.5 hours.
  • Immediately break up with a large spoon. Be careful to not overmix as it will turn into a mushy mess.

Notes

 
 
  1.  
 
Tips:
  • To store, place in an airtight container, in the fridge, for up to 4 days. To freeze, store in an airtight container for up to 3 months. 
  • This cooking time results in soft or creamy style scrambled eggs. If you prefer your scrambled eggs a little firmer, add 15-20 minutes to the cooking time, and remove ½ cup of the milk.
  • Resist the urge to mix them while cooking as they turn out more evenly, in my experience, when left to cook. 

Nutrition

Calories: 242kcalCarbohydrates: 5gProtein: 15gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.3gCholesterol: 397mgSodium: 412mgPotassium: 263mgFiber: 0.02gSugar: 4gVitamin A: 847IUCalcium: 158mgIron: 2mgNet Carbohydrates: 5g
Keyword creamy scrambled eggs, crockpot eggs for a crowd, Crockpot Scrambled Eggs, make ahead scrambled eggs, scrambled eggs in the crockpot, slow cooker scrambled eggs
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Sweet and Salty Chex Mix

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This Sweet and Salty Chex Mix brings together crunchy cereal, savory seasonings, and a candied nut blend that adds just the right contrast. It's the kind of snack that fits right in at holiday gatherings, game days, or anytime you want something a little extra in the snack bowl.

A glass jar with homemade sweet and salty snack mix with a large glass bowl of mix blurred in the background.

I've been making variations of Chex Mix for years, but adding homemade candied nuts took this version in a direction I didn't expect. The mix of textures and flavors makes it hard to stop snacking once you start.

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Why You'll Love Sweet and Salty Chex Mix

Flavor balance: the contrast of buttery cereal, savory spices, and lightly sweetened nuts keeps every handful interesting.

Crunch factor: slow baking dries the mix evenly so everything stays crisp, not greasy.

Make-ahead friendly: this mix stores well, making it easy to prep days before serving.

A top-down view of several small glass and wooden bowls containing ingredients for snack mix, including whole pecans, almonds, pistachios, brown sugar, white sugar, and various spices, arranged on a light stone surface.
Top down view of six glass bowls containing snack mix ingredients: Chex cereal, mini pretzel twists, goldfish crackers, shredded coconut, mixed nuts, and a small bowl of seasoned butter sauce, all arranged on a light colored stone surface.

Key Ingredients for Sweet and Salty Snack Mix

See the recipe card below for a full list of ingredients and instructions.

  • Chex cereal: corn and rice Chex provide a sturdy base that holds seasoning well.
  • Candied nuts: pistachios, pecans, and almonds bring sweetness, texture, and depth.
  • Butter and Worcestershire: this combination gives the mix its classic savory backbone.
  • Parmesan cheese: added at the end, it clings to the warm mix without melting into clumps.

Ingredient Substitutions

  • Use all unsalted nuts and increase salt slightly for more control.
  • Swap pretzels for bagel chips for a heartier crunch.
  • Replace Goldfish with cheese crackers if needed.
Freshly baked Sweet and Salty Chex Mix on a baking sheet topped with shredded parmesan cheese, including pretzels, nuts, and cereal squares.

Variations on Sweet and Salty Chex Mix with Nuts

  • Add a pinch of cayenne to the candied nuts for more heat.
  • Stir in dried cranberries after baking for a chewy contrast.
  • Use smoked almonds to add a subtle smoky note.

Tips for the Best Candied Nut Chex Mix

  • Even coating: stir the nuts well in the sugar mixture so every piece gets covered.
  • Low heat bake: baking the Chex Mix slowly prevents scorching and keeps flavors clean.
  • Cheese timing: always adds the Parmesan afrter baking so it sticks without melting.
A large glass bowl filled with a variety of snack mix ingredients ready to be served.

How to Store

Store this sweet and salty Chex Mix in an airtight container at room temperature for up to 7 days.

Serving Suggestions for Sweet and Salty Chex Mix

Serve this Sweet and Salty Chex Mix as part of a charcuterie board with sharp cheddar, spicy salami, and olives. They also go great alongside Baked Ham and Cheese Sliders, and a fresh vegetable or fruit platter.

Sweet and Salty Chex Mix with pretzels and nuts spilling out of a glass storage jar.

More Recipes You'll Love

If snack mixes are your things, you might enjoy my Spicy Caramel Corn, Homemade Air Fryer Bagel Chips, Garlic Bread Chips, and Sweet and Salty Popcorn Balls. You might also like this Peanut Butter Maple Snack Mix on my friend Carlee's website!

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Featured image of homemade Sweet and Salty Chex Mix in a glass jar, showcasing the mix of crunchy cereal, salty pretzels, nuts, and a savory shredded cheese.

Sweet and Salty Chex Mix

Shelby Law Ruttan
This Sweet and Salty Chex Mix is a slow-baked snack that blends buttery cereal with savory seasonings and homemade candied nuts. It works just as well for casual snacking as it does for entertaining.
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Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Course Snack
Cuisine American
Servings 20 servings
Calories 336 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Candied nuts

  • ¼ cup water
  • 4 tablespoons packed light brown sugar
  • 2 teaspoons salt , if using salted nuts, decrease to 1 teaspoon
  • ½ teaspoon ground black pepper
  • ⅛ teaspoon chili powder
  • ¾ cup pistachios , unsalted
  • ¾ cup pecans , unsalted
  • ¾ cup almonds , lightly salted

Chex Mix mixture

Instructions
 

Candied nut mixture

  • Preheat the oven to 325°F.
  • Line a cookie sheet with a silicone mat. Set aside.
  • In a saucepan, add the water, brown sugar, salt, pepper, and Chili powder. Mix well.
  • Cook on low heat for 5-8 minutes until the sugar is melted.
  • Add the pistachios, pecans, and almonds. Mix well to coat the nuts.
  • Pour the mixture onto the prepared cookie sheet.
  • Bake in the preheated oven for 10 minutes. Mix and cook for an additional 10-12 minutes.
  • Cool the nut mixture completely.
  • As the mixture cools, it breaks into pieces and is placed into a bowl.

Chex Mix

  • Reduce oven temperature to 250 degrees F.
  • In a large mixing bowl, add the Corn Chex cereal, Rice Chex cereal, pretzels, and Goldfish crackers.
  • Pour the melted butter and the Worcestershire sauce over the mixture. Gently toss until all ingredients are coated.
  • Sprinkle the garlic powder, onion powder, and ground mustard evenly over the mixture. For best results, add half of the spices first and gently mix, then sprinkle in the remaining spices and mix again. This helps prevent clumping and ensures the seasoning is evenly distributed throughout.
  • Spread the cereal mixture onto the cookie sheet. Add the candied nuts. Mix well.
  • Bake in the preheated oven for 65-70 minutes. Mix and rotate the pan every 15 minutes.
  • Take the Chex Mix out of the oven. Cool for 5 minutes.
  • Sprinkle the Parmigiano cheese over the Chex Mix. Mix gently and allow the mixture to cool completely.
  • Store the Chex Mix into an airtight container or plastic bag.

Notes

BAKER'S NOTES:
This recipe uses 2 different oven temperatures. 325 degrees F to candied the nuts and 250 degrees F for the Chex Mix. The 250 degrees F oven temperature is important as it will dry out the mix instead of browning it. 
When mixing the cereal mixture, use 2 large spoons and mix like you were tossing a salad.
Allow enough time to cool the candied nuts before adding them to the Chex Mix mixture. 
Use a silicone mat when baking the candied nuts and Chex mix. It will make cleaning easier. You can also use parchment paper. 
When the nuts are in the oven, halfway through, make sure to mix them well to make sure you don’t have a hot spot in the oven. 
Use different variations of nuts. Other great options are cashews or walnuts.
Have fun with the recipe, add cayenne pepper or chili powder for extra heat. 
Storage: Once the mixture is completely cooled, store it in an airtight container or a ziplock-type bag. It will last at room temperature for up to 2 weeks.  
Make sure to add the cheese once the Chex Mix is done cooking and has cooled off for a few minutes. If added before, the cheese can burn. 

Nutrition

Calories: 336kcalCarbohydrates: 39gProtein: 7gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 22mgSodium: 770mgPotassium: 186mgFiber: 3gSugar: 5gVitamin A: 416IUVitamin C: 3mgCalcium: 117mgIron: 4mgNet Carbohydrates: 36g
Keyword Chex mix with nuts, holiday snack mix, homemade Chex mix, party snack mix, Sweet and Salty Chex Mix, sweet and salty snack mix, sweet savory Chex mix
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

M&M Cake Mix Brownies

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These M&M Cake Mix Brownies are rich, chewy, and packed with chocolate in every bite. Made in a simple 9x9 pan, they're the kind of dessert that disappears fast at parties and potlucks.

A stack of thick, fudge cake mix brownies loaded with colorful M&M candies showin in a close-up hero shot on a blue plate.

I love recipes like this when I need something dependable and indulgent without a lot of fuss. Using a boxed cake mix keeps things easy, but the buttery brownie texture makes them taste like you spent far more time in the kitchen.

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Why You'll Love Cake Mix Brownies

Deep chocolate flavor from Devil's food cake mix and semi-sweet chocolate chips.

Soft centers with set edges for that classic brownie bar texture.

Crowd favorite that's easy to transport and serve for gatherings.

Key Ingredients for Easy Brownie Bars

See the recipe card below for a full list of ingredients and instructions.

A glass mixing bowl filled with dry mix base, fresh eggs, semi sweet chocolate chips, and bright candy coated chocolates.
  • Devil's Food Cake Mix: creates a rich chocolate base with minimal effort.
  • Salted butter: adds flavor and gives the brownies their chewy texture.
  • Eggs: help bind the batter and keep the centers soft.
  • Chocolate chips: melt into the brownies for extra chocolate pockets.
  • Mini M&M's add crunch, color, and a fun candy finish.

Ingredient Substitutions

  • Use unsalted butter and add a pinch of salt if that's what you have on hand.
  • Swap milk chocolate chips for semi-sweet if you prefer a sweeter brownie.
  • Replace mini M&M's with regular M&M's, roughly chopped.
Freshly baked chocolate cake mix brownies topped with a rainbow of M&M candies on a wooden board.

Variations on Cake Mix Brownies with Chocolate

  • Nutty crunch: stir in chopped walnuts or pecans for added texture.
  • Cake mix swap: use any chocolate cake mix you like, it will change the sweetness and intensity slightly, so choose one that fits your crowd's taste.
  • Seasonal swap: use holiday-colored M&M's to match the occasion.

Tips for the Best Fudgy Brownies

  • Do not overbake - the center should look slightly underdone with set edges when you pull them out.
  • Line the pan with parchment paper for easy lifting and clean slices.
  • Cool completely before cutting to keep the bars neat and intact.
An overhead view of cut chocolate brownies topped with a colorful assortment of M&M's on a light blue plate.

How to Store

Store brownies in an airtight container at room temperature for up to 3-5 days or in the refrigerator for up to 1 week. For a warm treat, reheat individual squares in the microwave for 10-15 seconds.

Serving Suggestions for Cake Mix Brownies

Serve these brownies slightly warm with a scoop of vanilla ice cream, or add them to a dessert table alongside other easy party sweets. They pair especially well with coffee or milk!

A close up bite shot of a brownie with colorful M&M candies and a scoop of vanilla ice cream on top.

More Dessert Recipes You'll Love

OIf you love the convenience of using a boxed mix, you'll definitely enjoy these soft and citrusy Lemon Cake Mix Cookies. For more chocolate fixes, try my Sour Cream Chocolate Cake, or the retro, crowd-pleasing Jello Poke Cake, which both use a cake mix base for a stress-free dessert.

If you whip up a batch of these fudgy brownies, please leave a ⭐⭐⭐⭐⭐ rating and comment below. I love hearing how your bakes turn out!

I love seeing your creations, so don't forget to tag me on Instagram @grumpyshoneybunch so I can see your photos!

📖 Recipe

A stach of 3 fudgy cake mix brownies studded with colorful M&M candies on a white plate with more brownies blurred in the background.

M&M Cake Mix Brownies

Shelby Law Ruttan
These M&M Cake Mix zbrownies are dense, chewy bars with rich chocolate flavor and a candy-studded top. They're an easy dessert that works for everyday treats or special gatherings.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Dessert Recipes
Cuisine American
Servings 16
Calories 307 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • Preheat the oven to 350 degrees F. Butter and line a 9x9 baking dish with parchment paper. Set aside.
  • In a large mixing bowl, add the cake mix, pour in the melted butter, and add eggs. Mix with an electric hand mixer until all ingredients are combined.
  • Using a wooden spoon or large rubber spatula, stir in the chocolate chips and half of the M&M candies until well combined.
  • Spread the batter evenly into the prepared baking dish and sprinkle the remaining of the M&M candies on top.
  • Bake for 23-25 minutes, until the edges are set, and the center is soft.
  • Remove from oven and cool completely in the pan.

Nutrition

Calories: 307kcalCarbohydrates: 35gProtein: 4gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 38mgSodium: 290mgPotassium: 164mgFiber: 2gSugar: 23gVitamin A: 243IUVitamin C: 0.1mgCalcium: 68mgIron: 2mgNet Carbohydrates: 33g
Keyword brownies from cake mix, cake mix brownie bars, Cake Mix Brownies, easy brownie recipe, M&M Cake Mix Brownies
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Homemade Sour Cream

by Leave a Comment

Homemade Sour Cream is an easy way to get a fresh, creamy condiment using just two simple ingredients. It has a clean flavor, smooth texture, and comes together with very little effort.

A wooden spoon holding a large dollop of thick, creamy homemade sour cream over an open glass Mason jar, with a blue ceramic container and kitchen utensils blurred in the background.

I started making sour cream at home when I needed a quick option and didn't want to run to the store. Once I realized how reliable this method is, it became something I keep on hand for tacos, baked potatoes, and everyday cooking.

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Why You'll Love Homemade Sour Cream

Simple method: this recipe uses pantry staples and doesn't require special equipment or cultures.

Fresh flavor: the taste is clean and mild, without the sharpness you sometimes get from store-bought versions.

Kitchen flexible: you can adjust the tang level easily using vinegar or lemon juice.

Key Ingredients for From Scratch Sour Cream

See the recipe card below for a full list of ingredients and instructions.

  • Heavy cream: full-fat heavy cream creates the thick, creamy texture sour cream is known for.
  • White vinegar or lemon juice: this acid thickens the cream and gives it that familiar tang.
A wide-mouth glass Mason jar filled with a thick, smooth white cultured dairy cream, set on a light surface with a blue patterned mug and kitchen canisters blurred in the background.

Ingredient Substitutions

  • Use lemon juice instead of vinegar for a brighter flavor.
  • Add an extra tablespoon of vinegar for a tangier finish.
  • Choose organic heavy cream if you prefer minimal processing.

Variations on Homemade Sour Cream

  • Stir in a pinch of salt for a more savory profile.
  • Add a spoonful of buttermilk to deepen the cultured flavor.
  • Mix in fresh herbs after chilling for a herbed sour cream spread.

Tips for the Best From Scratch Sour Cream

  • Stir gently so the acid reaches all of the cream without overmixing.
  • Let it rest at room temperature no longer than four hours before chilling.
  • Chill overnight for the best thickness and flavor development.

How to Store

Store homemade sour cream in an airtight container in the refrigerator for up to one week.

Do not freeze, as freezing causes separation and affects texture.

Thick and creamy homemade sour cream on a wooden spoon, held above a glass jar in a bright kitchen setting.

Serving Suggestions for Homemade Sour Cream

Use homemade sour cream anywhere you would normally use the store-bought kind. It's great on tacos, stirred into soups like my Beef Enchilada Soup, or spooned over baked potatoes. It pairs well with many savory dishes and adds a smooth finish to both warm and cold recipes.

More Recipes You'll Love

If you enjoy making kitchen staples at home, you might like to try my Best Homemade Ranch Dressing with Fresh Herbs, Homemade Tartar Sauce with Sweet Relish, Homemade Cocktail Sauce (Sugar-Free & Easy), Homemade Mayonnaise, and Homemade Taco Sauce.

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Thick and creamy homemade sour cream on a wooden spoon, held above a glass jar in a bright kitchen setting.

Homemade Sour Cream

Shelby Law Ruttan
This homemade sour cream is a simple, from-scratch recipe made with two ingredients and minimal effort. It's smooth, lightly tangy, and perfect for everyday use.
No ratings yet
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Prep Time 2 minutes
Refrigeration Time 10 hours
Total Time 10 hours 2 minutes
Course Condiments, Keto Condiments
Cuisine American
Servings 32 servings
Calories 51 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • Pour the heavy cream into a sealable jar or container.
  • Add the vinegar (or lemon juice) and gently stir, while ensuring the vinegar gets mixed with all of the cream.
  • Cover and allow to sit at room temperature for 4 hours, then place in the fridge overnight.

Notes

Notes:
  • Store in the fridge, in an airtight container, for up to 1 week. Do not freeze.
  • It's very important that the vinegar gets to every portion of the cream or it won't thicken and will leave the sour cream runny. It still tastes wonderful, but will be on the thinner side.
  • Use lemon juice or add a third tablespoon of vinegar for a bit more tang to the sour cream.

Nutrition

Serving: 1tablespoonCalories: 51kcalCarbohydrates: 0.4gProtein: 0.4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 17mgSodium: 4mgPotassium: 14mgSugar: 0.4gVitamin A: 219IUVitamin C: 0.1mgCalcium: 10mgIron: 0.02mgNet Carbohydrates: 0.4g
Keyword DIY Sour Cream, easy sour cream recipe, from scratch sour cream, homemade s our cream with heavy cream, Homemade Sour Cream, homemade sour cream with lemon juice, homemade sour cream with vinegar, how to make sour cream, sour cream from scratch, two ingredient sour cream
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Banana Bread with Browned Butter

by 1 Comment

This Banana Bread with Browned Butter is the kind of loaf that makes the kitchen feel a little warmer the moment it goes into the oven. The nutty aroma of the browned butter mixed with ripe bananas is familiar and comforting, and it's hard not to sneak a slice once it's out of the oven!

Thick slices of browned butter banana bread on a dark plate, showing a tender crumb and golden crust, with the rest of the loaf on a wire cooling rack in the background.

I've made a lot of banana bread over the years, but this one feels special in a quiet way. It's the recipe I reach for when bananas are sitting on the counter and I want something simple, homemade, and worth sharing.

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Why You'll Love Banana Bread with Browned Butter

Deep flavor: browning the butter adds a warm, nutty richness that takes this loaf beyond the usual.

Soft texture: ripe bananas and brown sugar give the bread a tender crumb that slices beautifully.

Everyday ease: simple ingredients and a straightforward method make this an easy bake anytime.

Key Ingredients for Brown Butter Banana Bread

See the recipe card below for a full list of ingredients and instructions.

An overhead view of baking ingredients including overripe bananas, a stick of butter, two eggs in a glass bowl, flour, brown sugar, and small dishes of spices.
  • Unsalted butter: browning it adds depth and a rich, nutty flavor.
  • Ripe bananas: the riper they are, the better the flavor and texture.
  • Brown sugar: brings warmth and pairs naturally with bananas and browned butter.
  • Eggs: help bind everything together and give structure to the loaf.
  • All-purpose flour: keeps the texture balanced and familiar.

Ingredient Substitutions

  • Use salted butter and reduce the added salt slightly.
  • Swap half of the brown sugar with white sugar for a lighter sweetness.
  • Replace cinnamon with a pinch of nutmeg for a different warm spice note.
Overhead view of a saucepan with golden melted butter, showing toasted brown bits on the bottom, placed on a white counter with various prep bowls.

Variations on Banana Bread with Browned Butter

  • Chocolate Chip: stir in chocolate chips for a sweeter, dessert-style loaf.
  • Nutty crunch: fold in chopped walnuts or pecans for added texture.
  • Spiced loaf: add cinnamon and a touch of cardamom for extra warmth.

Tips for the Best Brown Butter Banana Bread

  • Let the browned butter cool slightly before mixing so it blends smoothly with the eggs.
  • Mash the bananas well so they distribute evenly through the batter.
  • Stir the batter just until combined to keep the loaf tender.
A golden brown loaf of Banana Bread with Browned Butter freshly baked in a loaf pan lined with parchment paper.

How to Store

Store the cooled loaf wrapped tightly at room temperature for up to 2 days or in the refrigerator for up to 5 days.

Serving Suggestions for Banana Bread with Browned Butter

This banana bread with browned butter is especially good served warm with a generous spread of Salted Maple Butter or Whipped Cinnamon Honey Butter, both of which complement the nutty flavor of the loaf. For a cozy pairing, enjoy a slice with a mug of Salted Caramel Mocha Latte for a simple treat that feels just right.

Two slices of Browned Butter Banana Bread layered on a black serving dish against a neutral background.

More Banana Bread Recipes You'll Love

If you love banana bread recipes, then you are in the right place! I love banana bread and have a variety of recipes for you to try. Check out my Cherry Banana Bread, Best Coconut Banana Bread with Lime Glaze, Blueberry Banana Bread, and Maple Walnut Banana Bread.

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Two thick, moist slices of Banana Bread with Browned Butter stacked on a dark plate, showing a soft crumb and golden brown crust.

Banana Bread with Browned Butter

Shelby Law Ruttan
Banana Bread with Browned Butter is a classic-style loaf with a deeper, richer flavor thanks to the nutty butter base. It's a dependable bake that works just as well for breakfast as it does for an afternoon snack.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Breads, Breakfast & Brunch, Dessert Recipes, Snack
Cuisine American
Servings 12
Calories 216 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • Preheat oven to 350°F. Grease a 9x5-inch loaf pan or line with parchment paper.
  • In a small saucepan, melt the butter over medium heat. Continue cooking, stirring often, until golden brown with a nutty aroma (about 4-5 minutes). Remove from heat and let cool slightly.
  • In a large bowl, whisk together the mashed bananas, brown sugar, eggs, and vanilla. Slowly whisk in the browned butter.
  • In a separate bowl, mix the flour, baking soda, salt, and cinnamon (if using). Add to the wet ingredients and stir just until combined.
  • Pour batter into the prepared loaf pan and smooth the top.
  • Bake for 55 minutes or until a toothpick inserted in the center comes out clean.
  • Cool in the pan for 10 minutes, then transfer loaf to a wire rack to cool completely.

Nutrition

Calories: 216kcalCarbohydrates: 32gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 51mgSodium: 205mgPotassium: 155mgFiber: 1gSugar: 17gVitamin A: 300IUVitamin C: 3mgCalcium: 23mgIron: 1mgNet Carbohydrates: 31g
Keyword banana bread loaf, banana bread recipe, Banana Bread with Browned Butter, brown butter banana bread, browned butter banana bread, homemade banana bread
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Beef Enchilada Soup

by 2 Comments

This Beef Enchilada Soup is a cozy, one-pot dinner made with ground beef, beans, corn, and rich enchilada flavor simmered into a thick, comforting bowl. It's the kind of soup that fills the kitchen with good smells and makes dinner feel settled.

A bowl of hearty beef enchilada soup with corn, black beans, and melted cheese garnish.

This is one of those recipes I turn to on busy days when I want something hearty without extra steps, and it always hits the spot. It's simple to make, filling enough to satisfy, and always feels like a warm, familiar meal.

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Why You'll Love Beef Enchilada Soup

One Pot: everything cooks together in a single pot, keeping prep and cleanup simple.

Thick texture: this soup is hearty and spoonable, not thin or brothy.

Comfort flavor: enchilada-style seasoning gives it warmth without being overpowering.

Key Ingredients for Ground Beef Enchilada Soup

See the recipe card below for a full list of ingredients and instructions.

Flat lay of ingredients for soup in glass bowls including ground beef, beef broth, black beans, corn, diced tomatoes, enchilada sauce, onions, and various spices like chili powder and cumin.
  • Ground beef: creates a rich, filling base that makes the soup satisfying.
  • Black beans: add body and help thicken the soup naturally.
  • Corn: brings a touch of sweetness that balances the savory flavors.
  • Red enchilada sauce: gives the soup its signature depth and color.
  • Diced tomatoes with green chilies: add brightness and mild heat.

Ingredient Substitutions

  • Ground turkey, chicken, or venison can be used in place of ground beef if needed.
  • Pinto beans can swap in for black beans with similar results.
  • Chicken broth or vegetable broth works well if beef broth isn't available.

Variations on Beef Enchilada Soup

  • Bulk it up: if you have a really hungry crowd, I love stirring in a cup of cooked rice right at the end. It absorbs the soup flavors and makes it even more filling.
  • Make it velvety: for a bit of luxury, stir a dollop of homemade sour cream or even a little cream cheese into your bowl. It cools down the heat and makes the texture incredibly rich.
  • Kick up the heat: If you're a fan of a spicy "zing," don't be afraid to double the chili powder or toss in a few extra diced jalapenos with your onions.
A white dutch oven filled with beef enchilada soup containing ground beef, corn, and beans, placed next to bowls of shredded cheese, tortilla strips, and fresh cilantro.

Tips for the Best Enchilada Soup

Don't rush the beef: take the time to really brown that ground beef until it's got those crispy, savory eges, that's where all the deep flavor for your beef enchilada soup starts.

Let it breathe: I like to simmer this soup uncovered. It lets the liquid reduce slightly, turning it into that thick, spoonable comfort food we're after rather than a thin broth.

The "Wait and See" seasoning: since enchilada sauce is already packed with salt and spice, wait until the very end to do your final taste test. You might find it's already perfect, or just needs a tiny pinch of pepper to finish it off.

How to Store and Reheat

Store leftover soup in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop over medium-low heat or in the microwave, stirring occasionally until warmed through.

A ladle scooping a thick, hearty soup featuring ground meat, yellow corn, black beans, and tomatoes in a rich chili-based broth.

Serving Suggestions

A hearty soup needs the perfect sidekick. Check out my Jalapeño Cornbread or Maple Cornbread Muffins for the ultimate dunk-able dinner experience. It also pairs well with Spanish Rice or a go with a low carb Spanish Cauliflower Rice.

More Easy Soup Dinners You'll Love

If loved the bold flavors of this one-pot meal, you'll definitely want to try my Low Carb Shrimp Tortilla Soup for a lighter option. You may also like my French Onion Soup, White Chicken Chili, or Buffalo Chicken Chili next.

Did this soup hit the spot? Leave a ⭐⭐⭐⭐⭐ rating and a comment below to let me know how yours turned out! I love hearing your twists on this recipe. Tag me on Instagram @grumpyshoneybunch so I can see your photos!

📖 Recipe

A bowl of hearty beef enchilada soup with corn, black beans, and melted cheese garnish.

Beef Enchilada Soup

Shelby Law Ruttan
This Beef Enchilada Soup delivers bold enchilada flavor in a thick, hearty soup that's easy to make and perfect for busy weeknights or relaxed family dinners
5 from 2 votes
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dinner Recipes, Soup
Cuisine Tex-Mex
Servings 6
Calories 535 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

For the soup:

  • 1 pound ground beef
  • 1 small onion , diced
  • 3 cloves garlic , minced
  • 15.5 ounce can black beans , drained and rinsed
  • 15.25 ounce can corn , drained
  • 10 ounce can diced tomatoes with green chilies
  • 10.5 ounce can red enchilada sauce
  • 2 cups beef broth
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste

Optional toppings:

Instructions
 

  • In a Dutch oven or large soup pot over medium heat, crumble and cook the ground beef and onion for 5-7 minutes, until beef is browned and onion is soft. Drain excess fat.
  • Add minced garlic and cook 1 minute, until fragrant.
  • Stir in black beans, corn, diced tomatoes, enchilada sauce, beef broth, chili powder, and cumin.
  • Bring to soup a boil, then reduce heat to low and simmer for 15 minutes.
  • Taste and adjust seasoning with salt and pepper if needed.
  • Serve hot with optional toppings (if using).

Notes

 
 

Nutrition

Calories: 535kcalCarbohydrates: 85gProtein: 21gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 51mgSodium: 1263mgPotassium: 616mgFiber: 7gSugar: 65gVitamin A: 493IUVitamin C: 9mgCalcium: 66mgIron: 4mgNet Carbohydrates: 78g
Keyword Beef Enchilada Soup, beef enchilada soup recipe, easy beef enchilada soup, easy enchilada soup, easy one-pot soup, enchilada soup, enchilada soup with ground beef, ground beef enchilada soup, ground beef enchilada soup recipe, one pot beef enchilada soup, one pot beef soup, thick enchilada soup
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Chocolate Ganache Tart

by 1 Comment

This Chocolate Ganache Tart is rich, smooth, and finished with fresh raspberries tucked right into the filling. It's the kind of dessert that feels speical without being complicated, making it perfect for entertaining or a quiet night when you want something a little extra.

A close-up shot of a rich chocolate ganache tart slice on a white plate, showing the creamy chocolate filling, a layer of raspberries inside, and a gold fork cutting into the thart.

I've made plenty of chocolate desserts over the years, but this one always stands out for its simplicity and balance. The crisp chocolate crust, silky ganache, and bright berries work together in a way that never feel heavy, even though it's indulgent.

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Why You'll Love This Chocolate Ganache Tart

Silky texture: the ganache sets up smooth and sliceable with melt-in-your-mouth finish.

Balance flavor: rich chocolate pairs naturally with the fresh raspberries for contrast.

Make-ahead friendly: this chocolate raspberry tart chills beautifully and is ready when you are.

Key Ingredients for Chocolate Raspberry Tart

See the recipe card below for a full list of ingredients and instructions.

An overhead shot of recipe ingredients in glass bowls: chocolate cookie crust crumbs, fresh red raspberries, semi-sweet chocolate chips, heavy cream, melted butter, and vanilla extract.
  • Chocolate cookie crumbs: create a firm, chocolate-forward crust that holds its shape.
  • Unsalted butter: binds the crust and adds richness to the ganache.
  • Heavy cream: forms the base of the smooth chocolate filling.
  • Semisweet chocolate: gives the ganache depth without overpowering sweetness.
  • Fresh raspberries: adds brightness and balance to the rich chocolate layers.
  • Vanilla extract: rounds out the flavor of the ganache.

Ingredient Substitutions

  • Use shortbread cookie crumbs for a less chocolate-forward crust.
  • Swap bittersweet chocolate for semisweet if you prefer a darker finish.
  • Replace raspberries with blackberries for a slightly earthier fruit note.
A whole chilled chocolate tart with a dark cookie crust on a white plate.

Variations on Chocolate Ganache Tart with Raspberries

  • Add a thin layer of raspberry jam over the crust before the ganache for extra fruit flavor.
  • Sprinkle toasted sliced almonds around the edge for texture and crunch.
  • Finish with a light dusting of cocoa powder instead of extra berries for a more classic look.

Tips for the Best Chocolate Ganache

  • Press the crust crumbs firmly up the sides of the tart pan and pack it down well to prevent crumbling.
  • Warm the cream just until steaming, not boiling, for the smoothest ganache.
  • Run a knife under hot water and wipe dry between slices for clean, bakery-style cuts.
An overhead view of a whole chocolate ganache tart ringed with fresh raspberries.

How to Store

Store the tart covered in the refrigerator for up to 4 days. This dessert is best served chilled or slightly cool, so reheating is not recommended. Let slices sit at room temperature for about 10 minutes before serving if desired.

Serving Suggestions for Chocolate Ganache Tart

Serve this chocolate ganache tart with a dollop of lightly sweetened whipped cream or alongside a cup of coffee for a simple finish.

A whole chilled chocolate ganache tart with raspberries and a dark cookie crust, served on a white plate with gold forks in the background.

More Recipes You'll Love

If you enjoy rich chocolate desserts, you may want to try my Nutella Chocolate Brownies, Chocolate Zucchini Cake with Spiced Cream, Chocolate Kahlua Bundt Cake, and Chocolate Peanut Butter Cheesecake.

Was this tart the star of your dessert table? Let me know by leaving a quick ⭐⭐⭐⭐⭐ rating and a comment below! Your feedback helps me improve and helps fellow bakers decide what to make next.

📖 Recipe

Slice of rich chocolate ganache raspberry tart on a white plate with a gold fork in the background.

Chocolate Ganache Tart

Shelby Law Ruttan
This chocolate ganache tart is and easy, elegant dessert with a crisp cookie crust and a silky chocolate filling that sets up in the refrigerator. Fresh raspberries are layered under the ganache for a bright pop of flavor in every rich bite, making it a great make-ahead option for gatherings or special dinners.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling/Resting time 2 hours
Total Time 2 hours 25 minutes
Course Dessert Recipes
Cuisine American
Servings 10
Calories 689 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

For the Crust:

  • 2½ cups chocolate cookie crumbs such as Oreos, without filling or chocolate graham crackers
  • 10 tablespoons unsalted butter melted
  • 3 tablespoons granulated sugar

For the Filling:

Instructions
 

To make the crust:

  • Preheat the oven to 350°F. In a large bowl, combine the chocolate graham cracker crumbs, melted butter, and sugar.
  • Firmly press the mixture into the bottom and up the sides of a 9-inch tart pan.
  • Bake the crust for 10 minutes, then set aside to cool slightly.

To make the Filling:

  • Warm the heavy cream in a small saucepan until steaming. Remove from heat and stir in the chopped chocolate and butter until smooth. Stir in vanilla.
  • Arrange the raspberries evenly over the baked crust. Carefully pour the chocolate filling over the berries, smoothing the top. Refrigerate for at least 2 hours, or until fully set. Top with extra raspberries before serving.

Notes

Notes:
  • The crumb filling may seem like a lot when adding to the tart pan, but once pressed into the sides and bottom firmly, it will be just the right proportion for your tart pan.
  • When adding raspberries, feel free to add more berries.  I prefer more fresh raspberries in this tart as the tangy fruit helps cut that richness some.
  • Serve with a dollop of unsweetened whipped topping. This will help with richness factor.
  • My preference for the crumb crust is chocolate graham crackers.

Nutrition

Calories: 689kcalCarbohydrates: 46gProtein: 6gFat: 54gSaturated Fat: 32gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 99mgSodium: 95mgPotassium: 336mgFiber: 5gSugar: 28gVitamin A: 1218IUVitamin C: 5mgCalcium: 69mgIron: 3mgNet Carbohydrates: 41g
Keyword chocolate and raspberry tart, Chocolate Ganache Tart, chocolate raspberry tart, chocolate tart recipe, chocolate tart with raspberries, easy tart recipe, ganache tart, make-ahead tart, no-bake chocolate tart, Oreo crust tart, raspberry chocolate dessert
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Crispy Baked Salami Chips

by Leave a Comment

If you're looking for a satisfying, salty snack that fits into a low-carb lifestyle, Salami Chips are the answer. These baked salami chips are incredibly simple to make, requiring just one ingredient and a few minutes in the oven.

A close up shot of crispy, golden-brown baked salami chips on a parchment paper lined baking sheet.

These crisp salami chips have quickly become a personal favorite in my kitchen, especially when I want something sturdy enough to hold a thick dip. They are the best way to scoop up my Caramelized Onion Dip, providing a salty crunch that complements the sweet, jammy onions.

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Why You'll Love This Salami Chips Recipe

Quick prep: you can have a batch of these oven baked salami chips ready to enjoy in less than 15 minutes.

Keto friendly: with zero carbs and plenty of protein, they are an excellent snack for anyone following a ketogenic diet.

Versatile: these chips are sturdy enough for heavy dips but flavorful enough to be enjoyed entirely on their own.

Ingredient Substitutions

If you want to try something other than traditional salami, these meats also crisp up beautifuly.

  • Pepperoni slices: these make smaller, slightly spicier chips that are excellent for snacking.
  • Proscuitto: when baked, this becomes incredibly thin and shatteringly crisp, offering a more delicate salty flavor.
  • Canadian Bacon: a leaner option that provides a meaty, ham-like crunch when baked.

Salami Chips Variations

  • Herbed salami: dust the slices with dried oregano or Italian seasoning before baking for a Mediterranean flair.
  • Spicy kick: sprinkle a pinch of red pepper flakes or smoked paprika over the baked salami chips for added heat.
  • Cheesy crunch: top each slice with a small pinch of finely grated Parmesan cheese during the last two minutes of baking.
Crispy baked salami chips served in a small white bowl, showing their wavy edges and deep savory color.

Serve With...

These pair beautifully with varions dips and appetizers on the blog. Try them with:

More Appetizer Recipes You Will Love

If you enjoy these Salami Chips, you may like my Dehydrated Zucchini Chips, Parmesan Cheese Crisps, Chorizo Stuffed Jalapenos, and Cheesy Bacon Dip.

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Crispy, golden brown baked salami cips arranged on a parchment-lined baking sheet.

Crispy Baked Salami Chips

Shelby Law Ruttan
Learn how to make crispy Salami Chips in the oven with this easy one-ingredient recipe. These baked salami chips are the best low-carb, keto-friendly snack for dipping or enjoying on their own.
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Prep Time 5 minutes
Cook Time 15 minutes
Course Keto Snacks, Snack
Cuisine American
Servings 6
Calories 115 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • Preheat oven to 350℉. Line a large baking sheet with parchment paper.
  • Place salami slices on prepared baking sheet. Bake for 15-20 minutes, until chips have browned around the edges and become crispy.
  • Cool completely before storing.

Nutrition

Calories: 115kcalCarbohydrates: 0.5gProtein: 6gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 22mgSodium: 641mgPotassium: 107mgCalcium: 4mgIron: 0.4mgNet Carbohydrates: 0.5g
Keyword Baked Salami Chips, Salami Chips
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Cinnamon Raisin Bread

by Leave a Comment

This Cinnamon Raisin Bread is a warm, cozy loaf with a tender crumb and a swirl of sweet cinnamon throughout. It's the kind of homemade bread that fills your kitchen with the best aroma.

A thick slice of cinnamon raisin bread on a white plate, showing a detailed swirl of cinnamon and pockets of raisins in the soft crumb.

It reminds me of mornings growing up in Northern New York, when a fresh loaf meant everyone wandered into the kitchen a little faster looking for a warm slice. This recipe has the same comforting profile as my homemade soft White Bread recipe and fits right into a relaxed weekend baking day.

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Why You'll Love Cinnamon Raisin Bread

Warm comfort: a soft, homemade loaf with a sweet cinnamon swirl that feels right at home at breakfast or snack time.

Simple method: straightforward steps using everyday pantry ingredients, even if you're new to yeast baking.

Versatile slice: toast it, butter it, or turn it into French toast for an easy treat.

Key Ingredients for Homemade Cinnamon Raisin Bread

See the recipe card below for a full list of ingredients and instructions.

Overhead view of ingredients to include flour, milk, eggs, butter, raisins, brown sugar, yeast, cinnamon, and salt arranged on a light surface.
  • Milk: helps create a soft, tender texture and supports the yeast.
  • Active dry yeast: gives the loaf its rise. Using active dry makes this recipe easy and dependable.
  • Brown sugar: sweetens the dough and ties in the flavor of traditional cinnamon swirl breads.
  • Butter: adds richness throughout the dough and the filling. It helps achieve that classic soft crumb.
  • Cinnamon: the highlight of the swirl and brings warmth and depth.
  • Raisins: the key add-in for true Cinnamon Raisin Bread and a natural sweetness in every bite.

Ingredient Substitutions

  • Milk: swap with half and half for an extra soft loaf.
  • Raisins: use dried cranberries for a slightly tart twist.
  • Brown sugar: granulated sugar works in a pinch, though the flavor will be lighter.
Rolled out cinnamon raisin bread dough spread with a thick layer of cinnamon paste on a wooden board.

Variations on Cinnamon Raisin Bread

  • Cinnamon Swirl Only: leave out the raisins for a classic cinnamon swirl loaf.
  • Maple Cinnamon Loaf: add a splash of maple syruip to the filling for deeper flavor.
  • Nutty Raisin Bread: add chopped pecans or walnuts to the swirl for extra texture.

How to Store

Store the cooled loaf in an airtight container at room temperature for up to 4 days. Can be stored in the freezer up to 2 months for longer storage.

A baked loaf of bread still in a metal pan, showing a golden top with a darker cinnamon filled section on one side.

Serve With...

This Cinnamon Raisin Bread is delicious on its own, but it pairs so well with other comforting recipes. Spread it with Whipped Cinnamon Honey Butter, or Salted Maple Butter. For a sweeter take, top the loaf off with a Cream Cheese Frosting.

More Easy Homemade Bread Recipes You'll Love

If you enjoy making homemade breads, you may also love my Quick Dinner Rolls, Homemade Hamburger Buns, Maple Oat Bread, and Honey Wheat Bread.

Three slices of cinnamon raisin swirl bread stacked on a white plate with a bowl of brown sugar in the background.

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

A thick slice of cinnamon raisin bread on a white plate, showing a detailed swirl of cinnamon and pockets of raisins in the soft crumb.

Cinnamon Raisin Bread

Shelby Law Ruttan
This soft Cinnamon Raisin Bread bakes into a tender, swirled loaf that's perfect for breakfast or afternoon coffee. It brings together warm cinnamon and sweet raisins in a classic homemade bread you can enjoy all week long.
No ratings yet
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Prep Time 20 minutes
Cook Time 45 minutes
Proofing time 1 hour 30 minutes
Total Time 2 hours 35 minutes
Course Breakfast
Cuisine American
Servings 16
Calories 224 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

For the bread:

For the Cinnamon Swirl

Instructions
 

  • Warm the milk over medium heat to 115°F. Add ¼ cup of brown sugar and yeast, stir to combine and set aside to activate (it will become foamy).
  • In a large mixing bowl, the eggs. Add the softened butter and activated yeast mixture.
  • Add the flour and salt and using a stand mixer or electric hand mixer with dough hook, mix and knead the dough for 8 minutes.
  • Add the raisins and then continue kneading the dough for 2 more minutes.
  • Place the dough in a greased bowl and cover, allowing it to proof for 1 hour.
  • While the dough is proofing, mix the butter and sugar with the cinnamon to create a cinnamon paste. Set aside and keep at room temperature.
  • Once the dough has doubled in size, place the dough on a slightly dusted surface, and stretch the dough out to a rectangle with the short side the same length as the bread pan and the long side slightly longer.
  • Using a silicone spatula, spread the paste across the dough leaving a border completely around the edge. Roll the dough tightly and place the dough in an oil sprayed bread pan seam side down.
  • Cover the dough and let rise for 30 minutes.
  • Preheat the oven to 375°F and bake for 45 minutes, until the bread's internal temp is 200°F.
  • Remove and let cool before removing from the pan and slicing.

Nutrition

Calories: 224kcalCarbohydrates: 33gProtein: 5gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 44mgSodium: 220mgPotassium: 119mgFiber: 2gSugar: 8gVitamin A: 280IUVitamin C: 0.3mgCalcium: 46mgIron: 2mgNet Carbohydrates: 31g
Keyword Cinnamon Raisin Bread, cinnamon swirl bread, Cinnamon Swirl Raisin Bread, easy raisin bread, homemade bread loaf, Homemade Cinnamon Raisin Bread, Raisin Bread Recipe, sweet yeast bread
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Air Fryer General Tso Chicken

by Leave a Comment

This Air Fryer General Tso Chicken is a lighter version of the classic sweet and spicy favorite, made with crisp chicken bites and a glossy homemade sauce. It's easy enough for a weeknight but still has that familiar takeout style comfort.

Overnead view of a bowl of General Tso chicken garnished with sesame seeds and green onions, surrounded by small bowls of spices and toppings.

I've always enjoyed meals that bring bold flavor without much fuss, and this one fits that profile well! If you enjoy recipes like my Cashew Shrimp Stir Fry, you'll find this dish brings the same quick, flavorful energy to the table.

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Why You'll Love This Recipe

Balanced flavor: sweet heat with a tangy finish that works well for weeknight dinners.

Lighter method: air frying keeps the chicken crisp without deep frying.

Quick prep: comes together fast with easy pantry ingredients.

Key Ingredients for General Tso Chicken Air Fryer

See the recipe card below for a full list of ingredients and instructions.

A flat lay of ingredients including raw diced chicken, sauces, spices, cornstarch, and broth arranged around a bowl.
  • Chicken breast or thighs: cut into small chunks so they cook quickly and stay tender inside while crisping on the outside.
  • Cornstarch: helps form a light coating that browns well in the air fryer and gives the sauce something to cling to.
  • Soy sauce: adds salty depth and gives both the chicken and sauce a rich base flavor.
  • Hoisin sauce: brings sweetness and body to the sauce, helping create that classic sticky finish.
  • Rice vinegar: offers brightness that balances the sweet and savory ingredients.
  • Garlic and ginger: fresh aromatics that give the sauce warmth and flavor.
  • Chili flakes: provide adjustable heat that complements the sweetness without overpowering it.

Ingredient Substitutions

  • Use shrimp or pork in place of chicken.
  • Apple cider vinegar can replace rice vinegar.
  • Use oyster sauce mixed with a little sugar in place of hoisin sauce.
Browned pieces of chicken sitting in an air fryer basket, with a spoon lifting a portion from the center.

Variations on Air Fryer General Tso Chicken

  • Orange version: add a little orange zest and a splash of orange juice to the sauce.
  • Honey garlic: add a tablespoon of honey and tone down the chili flakes.
  • Extra spicy: increase chili flakes or stir in a small amount of chili paste.

Tips for the best General Tso Chicken Air Fryer Method

  • Shake the basket or tray halfway so the chicken crisps evenly on all sides.
  • Double coat the chicken in cornstarch for a firmer crust.
  • Taste as you go when adjusting the sauce so the sweet, tangy, and spicy notes stay balanced.
A saucepan filled with cooked chicken bites coated in a thick, dark sauce, with a spoon resting inside.

How to Store and Reheat

Store leftovers in an airtight container in the refrigerator up to 3 days. Reheat in the air fryer at 350°F for 5 -7 minutes. Freezing is not recommended.

Serve With...

This Air Fryer General Tso Chicken pairs well with simple sides like crab rangoon, cauliflower fried rice, shrimp fried rice, or air fryer egg rolls.

A bowl of white rice topped with glossy general tsos chicken garnished with sesame seeds and green onions with chopsticks lifting a piece.

More Easy Chicken Recipes You'll Love

If you enjoy this easy recipe, try my BBQ Chicken Flatbread Pizza, Shoyu Chicken, Sauteed Chicken Tenders, and Buffalo Chicken Mac and Cheese.

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

A bowl of General Tso Chicken topped with sesame seeds and sliced green onions, with chopsticks picking up a piece.

Air Fryer General Tso Chicken

Shelby Law Ruttan
Air Fryer General Tso Chicken is a crisp, sweet and spicy chicken dish made with tender bites coated in a glossy homemade sauce. It's an easy weeknight option with takeout style flavor and lighter preparation.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Dish
Cuisine Chinese-American
Servings 4
Calories 311 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

For the Chicken:

  • 1 pound boneless chicken breast or thighs cut into bite-sized chunks
  • ½ cup cornstarch
  • 1 tablespoon soy sauce
  • 1 tablespoon oil (for coating)

For the Sauce:

For Garnish:

Instructions
 

Prepare the Chicken

  • In a bowl, toss chicken with soy sauce. Coat evenly in cornstarch. Lightly drizzle or spray with oil to help crisping.
  • Air Fry the Chicken
  • Preheat the air fryer to 380°F (190°C). Place chicken in a single layer and cook for 12-15 minutes, shaking halfway, until golden and crispy.

Make the Sauce

  • While chicken cooks, heat a pan over medium heat. Add garlic and ginger, sauté 1 minute.
  • Stir in broth, soy sauce, vinegar, sugar, hoisin, and chili flakes. Bring to a simmer.
  • Add cornstarch slurry and stir until thick and glossy.

Combine Chicken and Sauce

  • Add cooked chicken to the sauce and toss until well coated.
  • Top with chopped green onions and sesame seeds. Serve with steamed rice or noodles.

Nutrition

Calories: 311kcalCarbohydrates: 33gProtein: 27gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 73mgSodium: 1435mgPotassium: 503mgFiber: 1gSugar: 12gVitamin A: 103IUVitamin C: 3mgCalcium: 26mgIron: 1mgNet Carbohydrates: 32g
Keyword air fryer chicken bites, air fryer chicken dinner, air fryer chinese chicken, Air Fryer General Tso, Air Fryer General Tso Chicken, chinese chicken recipe, crispy chicken recipe, Crispy General Tso Chicken, General Tso Chicken Air Fryer, healthy general tso chicken, homemade general tso sauce, sweet and spicy chicken, sweet chili chicken
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Shrimp Fried Rice

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Shrimp Fried Rice is a quick weeknight dinner that brings all the flavor of your favorite take-out meal right to your kitchen. It's packed with juicy shrimp, tender veggies, and savory rice, all tossed together for an easy one pan dish.

A blue plate filled with shrimp fried rice.

This is one of those comforting meals that tastes even better homemade, and it pairs perfectly with my Air Fryer Egg Rolls and Crab Rangoon for a simple Asian-inspired dinner everyone will love.

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Why You'll Love This Recipe

Quick one pan meal: ready in under 30 minutes, perfect for busy nights. Easy cleanup means less time in the kitchen.

Take-out flavor: tastes just like your favorite restaurant shrimp fried rice.

Family favorite: mild, satisfying, and easy to customize for picky eaters.

Key Ingredients for Homemade Fried Rice

See the recipe card below for a full list of ingredients and instructions.

  • Shrimp: fresh or thawed frozen shrimp make this meal hearty and satisfying.
  • White rice: chilled rice works best; it fries up beautifully without clumping.
  • Frozen peas and carrots: add color, flavor, and a little sweetness.
  • Eggs: give the rice a soft, scrambled texture just like take-out style.
  • Soy sauce and rice vinegar: a salty-savory duo that gives authentic fried rice flavor.
  • Garlic and green onions: brighten every bite with fresh aromatics.

Ingredient Substitutions

  • Use chicken or pork instead of shrimp for a protein change.
  • Swap tamari or coconut aminos for soy sauce if you prefer gluten-free.
  • Replace white rice with brown rice or cauliflower rice for a lighter version.

Variations on Shrimp Fried Rice

  • Spicy Shrimp Fried Rice: add sriracha or red pepper flakes for a kick.
  • Pineapple Fried Rice: toss in pineapple chunks for a tropical twist.
  • Vegetable Fried Rice: leave out the shrimp and add extra veggies for a meatless meal.

Tips for Perfect Shrimp Fried Rice

  • Use cold rice: freshly cooked rice gets mushy, chilled rice fries best.
  • High heat cooking: cook quickly to get that signature "wok-fried" texture.
  • Don't overcook shrimp: they only need a few minutes until pink and opaque.

How to Store and Reheat

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet with a small drizzle of oil over medium heat until hot, or microwave in short intervals, stirring between each one.

Serve With...

Serve this Shrimp Fried Rice with Thai Basil Venison, or General Tso's Tofu and a side of these Venison Potstickers.

More Easy Shrimp Recipes You'll Love

If you enjoy this Shrimp Fried Rice, try my Cashew Shrimp Stir Fry, Creamy Creole Shrimp, Bang Bang Shrimp, Baked Shrimp with Feta and Tomatoes, and Longevity Noodles with Shrimp and Ginger

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

A blue plate filled with shrimp fried rice.

Shrimp Fried Rice Recipe

Shelby Law Ruttan
This Shrimp Fried Rice is an easy one-pan dinner loaded with juicy shrimp, tender vegetables, and savory rice. It's a take-out style favorite made right at home, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine Chinese
Servings 6
Calories 250 kcal

Equipment

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Ingredients
  

Instructions
 

  • Melt 1 tablespoon of the butter in a large skillet over medium heat.
  • In a small bowl, beat the eggs. Then add the eggs to the hot skillet and cook 3 minutes, or until soft set. Remove the eggs from the heat and set aside.
  • Melt the remaining butter to the hot skillet over medium heat. Add the garlic and shrimp and cook for 6 minutes, or until the shrimp is no longer opaque. Remove the shrimp from the skillet and set aside.
  • Turn the heat up on high and add the rice to the same skillet the shrimp was cooked in. Pour the soy sauce and rice vinegar over the top. Toss to evenly coat the rice with the soy sauce and rice vinegar. Cook for 4 minutes, stirring often, until the rice is heated through.
  • Add the peas and carrots, scrambled eggs, and shrimp mixture. Toss together gently and cook for 3 minutes. Serve as desired.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 42gProtein: 6gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 15mgSodium: 615mgPotassium: 157mgFiber: 2gSugar: 0.4gVitamin A: 3559IUVitamin C: 5mgCalcium: 33mgIron: 1mgNet Carbohydrates: 40g
Keyword Asian-inspired dinner, Easy Shrimp Fried Rice, fried rice with shrimp, homemade fried rice, quick shrimp recipe, Shrimp Fried Rice, Shrimp Fried Rice Recipe, shrimp rice dinner, take-out fried rice
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

English Muffin Pizzas (Air Fryer or Oven)

by Leave a Comment

English Muffin Pizzas are a fun and easy way to make personal sized pizzas right at home. Each muffin half is loaded with melty cheese and your favorite toppings for a quick meal or snack.

English Muffin Pizzas on an air fryer tray topped with mushrooms, red peppers, onions, and a fresh basil sprig.

This recipe reminds me of after school snacks I used to make for my boys. Simple, cheesy, and ready in minutes. Whether you make them in the air fryer or oven, they're a nostalgic favorite that never disappoints.

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Why You'll Love This Recipe

Quick meal: ready in under 15 minutes from start to finish.

Kid friendly: everyone can make their own and choose their favorite toppings.

Versatile snack: great for lunch, dinner ,or a party appetizer.

Key Ingredients for English Muffin Pizzas

See the recipe card below for a full list of ingredients and instructions.

  • English muffins: a sturdy base that crisps beatifully in both the air fryer and oven.
  • Pizza sauce: adds classic pizzeria flavor; use store bought or my homemade pizza sauce recipe.
  • Mozzarella cheese: melts perfectly for that gooey, stretchy pizza texture.
  • Mushrooms, roasted red peppers, and red onion: add a mix of flavor, texture, and color to each bite.

Ingredient Substitutions

  • Use bagels or mini naan bread in place of english muffins.
  • Swap homemade pasta sauce or basil pesto for the pizza sauce.
  • Try cheddar, provolone, or plant-based cheese instead of mozzarella.
A hand sliding prepared english muffin pizzas into the air fryer for cooking.

Variations on English Muffin Pizzas

  • Pepperoni Lover's: add mini pepperoni slices for a classic pizza flavor.
  • Veggie Deluxe: load up with spinach, olives, and bell peppers.
  • Hawaiian Style: top with ham and pineapple for a sweet and savory twist.

More Easy Pizza Recipes You'll Love

If you love this recipe, try my Pizza Toast, Garlic Chicken Pizza, Air Fryer Hawaiian Pizza, Easy Sausage Pizza, and Buffalo Chicken French Bread Pizza.

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

English Muffin Pizzas on an air fryer tray topped with mushrooms, red peppers, onions, and a fresh basil sprig.

English Muffin Pizzas (Air Fryer or Oven)

Shelby Law Ruttan
English Muffin Pizzas are a quick and customizable snack that combines all your favorite pizza flavors in a perfectly portioned size. It's crisp, ches
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Main Dish
Cuisine American
Servings 4
Calories 486 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • If using an oven, preheat oven to 400℉. Lay the English muffin halves out onto a board or a baking sheet.
    Spread the 1 tablespoon of pizza sauce evenly over the top half of each muffin.
    Top each muffin half evenly with mozzarella cheese, mushrooms, roasted red peppers, and red onion slices.
    Place in the oven and bake for 15 minutes, or place in the air fryer and air fry for 10 minutes on 400° or until cheese is melted and begins to brown.

Nutrition

Calories: 486kcalCarbohydrates: 32gProtein: 30gFat: 26gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 88mgSodium: 1233mgPotassium: 316mgFiber: 2gSugar: 3gVitamin A: 935IUVitamin C: 7mgCalcium: 606mgIron: 1mgNet Carbohydrates: 30g
Keyword Air Fryer English Muffin Pizza, easy pizza recipe, English Muffin Pizzas, Homemade Pizza Snack, Kid friendly pizza, Mini Pizzas, Oven English Muffin Pizza, personal pizza recipe, quick air fryer recipes
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Cucumber Kimchi

by Leave a Comment

Cucumber Kimchi is a quick and refreshing Korean-style condiment made with crisp cucumbers tossed in a spicy, garlicky gocohugaru seasoning. It's full of flavor, lightly tangy, and adds a cool heat to any meal.

A white bowl with blue design filled with cucumber kimchi with a pair of chopsticks picking up some pieces of cucumber.

I loe keeping a jar of this in the fridge during the warmer months. It's great alongside rice bowls, grilled meats, or even spooned over garlic scrambled eggs. This easy recipe delivers all the punch of traditional kimchi in a fraction of the time.

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Why You'll Love This Recipe

Quick prep: ready in under an hour, no fermentation needed.

Crisp texture: salted cucumbers stay crunchy while soaking up the spicy marinade.

Versatile condiment: works with rice, noodles, sandwiches, or grilled dishes.

Key Ingredients for Spicy Cucumber Kimchi

See the recipe card below for a full list of ingredients and instructions.

Flat lay of ingredients to include Cucumbers, a head of garlic, spices, apple cider vinegar, and fish sauce.
  • Cucumbers: small, firm cucumbers like Persian or mini cucumbers give the best crunch.
  • Gocohugaru: Korean red chili flakes bring color and balanced heat.
  • Garlic: adds a bold flavor that complements the spice.
  • Fish sauce: traditional ingredient for umami, swap with soy sauce for a vegetarian version.
  • Rice vinegar: adds brightness and a little tang.

Ingredient Substitutions

  • Fish sauce: use soy sauce or tamari for a vegetarian option.
  • Rice vinegar: apple cider vinegar works well in a pinch.
  • Cucumbers: English cucumbers can substitute, but slice them thicker for texture.
A large glass bowl filled with sliced and seeded cucumbers seasoned with a spicy viniagrette.

Variations on Cucumber Kimchi

  • Spicy Radish Mix: add thinly sliced daikon radish for extra crunch.
  • Sesame Boost: stir in a drizzle of toasted sesame oil before serving.
  • Fermented Style: let it sit at room temperature for 1-2 days for a tangier, more traditional flavor.

Tips for the Best Quick Kimchi

  • Dry the cucumbers well after salting to keep them crisp.
  • Adjust heat by adding more or less gochugaru to taste.
  • Chill before serving to allow flavors to meld and develop.
Overhead image of a blue serving bowl filled with cucumber kimchi sprinkled with sesame seeds.

How to Store

Store Cucumber Kimchi in an airtight glass jar in the refrigerator for up to 5 days. This condiment is best served chilled.

Serving Suggestions for Korean Side Dishes

Serve this spicy Cucumber Kimchi with Venison Satay with Peanut Sauc, or these Double Fried Chicken Wings for a balance of heat and comfort. They are also excellent as a topping on air fried hamburgers.

A storage jar filled with cauliflower kimchi.

More Recipes You'll Love

If you love easy Korean-inspired dishes, try my Cashew Shrimp Stir Fry, Sweet Chili Cauliflower, Asian Drumsticks, and Bang Bang Shrimp.

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

A white bowl with blue design filled with cucumber kimchi with a pair of chopsticks picking up some pieces of cucumber.

Cucumber Kimchi

Shelby Law Ruttan
This quick Cucumber Kimchi is a spicy, tangy condiment with a refreshing crunch. Perfect for topping rice bowls, pairing with grilled meats or sandwiches, or adding a burst of flavor to any meal.
No ratings yet
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Condiments
Cuisine Korean
Servings 4
Calories 37 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • Place cucumber slices in a bowl and sprinkle with salt. Toss and let sit for 30 minutes to draw out moisture. Drain and pat dry with a paper towel.
  • In a separate bowl, combine gochugaru, garlic, green onion, rice vinegar, fish sauce, and sugar. Mix into a paste.
  • Add the cucumbers to the seasoning paste. Gently toss until evenly coated.
  • Transfer to a clean jar or container and refrigerate for at least 1 hour before serving. Sprinkle with sesame seeds before serving.

Nutrition

Calories: 37kcalCarbohydrates: 6gProtein: 2gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.2gSodium: 2166mgPotassium: 262mgFiber: 2gSugar: 3gVitamin A: 1298IUVitamin C: 5mgCalcium: 42mgIron: 1mgNet Carbohydrates: 4g
Keyword Cucumber Kimchi, Gochugaru Kimchi, Korean cucumber side dish, Quick Kimchi Recipe, Spicy Cucumber Kimchi
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Grinch Charcuterie Board

by Leave a Comment

This Grinch Charcuterie Board is a playful way to serve fruit, cheese, and savory snacks during the holidays. It's inspired by everyone's favorite Christmas character and makes a fun centerpiece for parties or cozy family nights.

A completed Grinch charcuterie board featuring layers of pepperoni, cheese cubes, and green grapes shaped like the Grinch's face with rosemary eyebrows, cheese and raisin eyes, and a small red heart nose.

After making my Thanksgiving Charcuterie Board, thiis cheerful twist quickly became my go-to for December gatherings. It's a perfect balance of whimsy and flavor that fits right in with any holiday spread.

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Why You'll Love This Recipe

Festive fun: shaped like the Grinch's face, it's a showstopper on any holiday snack table.

Family favorite: easy enough for kids to help make and enjoy.

Party ready: works beautifully for any Christmas charcuterie board or Grinch snack tray idea.

Key Ingredients for a Holiday Snack Board

See the recipe card below for a full list of ingredients and instructions.

A flat lay of ingredients for a charcuterie board, including green grapes, salami, pepperoni, cheese cubes, cheese slices, raisins, rosemary sprigs, and a small red candy heart.
  • Green seedless grapes: the perfect color and shape for the Grinch's mischievous grin.
  • Salami slices: form the border and base of the board while adding a savory bite.
  • Rosemary sprigs: give texture to the smle and eyebrows, and add a lovely aroma.
  • American and Swiss cheese: add flavor contraxst and create the Grinch's hat and eyes.
  • Raisins and. heart sprinkle: small touches that bring his personality (and heart) to life.

Ingredient Substitutions

  • Use pepperoni or prosciutto instead of salami for a different flavor.
  • Swap Colby Jack for American cheese if you prefer a more natural cheese option.
  • Try cherry tomatoes or pomegranate arils instead of the heart sprinkle for a colorful touch.
A wooden board with rows of green grapes, sprigs of rosemary, and slices of salami arranged at the bottom in preparation for assembling a holiday charcuterie board.

Variations on Grinch Charcuterie Board

  • Sweet version: replace the meats with green apple slices, kiwi, and marshmallows for a fruit-focused Grinch snack tray.
  • Mini boards: make smaller versions on individual plates for kids or party favors.
  • Hot cocoa pairing board: add chocolate truffles, candy canes, and pretzels for a dessert style twisy.

Tips for the Best Holiday Presentation

  • Shape carefully: build the face outline with grapes first, then fill in tightly for a full look.
  • Chill before serving: cold grapes and cheese keep everything crisp and fresh.
  • Use fresh rosemary: it holds it's shape and fragrance better than dried sprigs.

How to Store

This Grinch Charcuterie Board can be prepared up to 24 hours in advance. Cover with plastic wrap and refrigerate until ready to serve.

Close up view of Grinch charcuterie board.

Serving Suggestions for Holiday Snack Boards

Serve this festive board at your next Christmas party alongside a mog of hot cocoa made with Grinch Hot Cocoa Bombs, a Grinch Mimosa, or an Apple Cider Mimosa. It pairs perfectly with savory appetizers like Bacon Wrapped Venison Bites or a sweet treat such as Mexican Hot Chocolate Cookies.

More Recipes You'll Love

If you enjoy creative recipes like this, try my Black and White Cookies, Peanut Butter Kisses, Eggnog Fudge with Cherries and Pistachios, Christmas Hot Cocoa Bombs, and Hot Chocolate Toppers.

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

A completed Grinch charcuterie board featuring layers of pepperoni, cheese cubes, and green grapes shaped like the Grinch's face with rosemary eyebrows, cheese and raisin eyes, and a small red heart nose.

Grinch Charcuterie Board

Shelby Law Ruttan
This Grinch Charcuterie Board is a cheerful and creative holiday snack idea made with fruit, meats, and cheese arranged to look like the Grinch's face. It's an easy, family friendly recipe that brings a touch of fun and festivity to your Christmas gatherings.
No ratings yet
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizers
Cuisine American
Servings 10
Calories 201 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

  • 2¼ pounds green seedless grapes
  • 6 slices salami
  • 25 slices pepperoni
  • 4-5 sprigs of rosemary
  • 2 slices American cheese
  • 6 ounces Swiss cheese
  • 4-6 raisins
  • 1 heart sprinkle

Instructions
 

  • With the charcuterie board vertical, line salami slices at the bottom of the board.
  • Add one row of grapes just above the salami. Then add the sprigs of rosemary creating the Grinch smile.
  • Continue to add all of the grapes to create the Grinch's face.
  • Cut two slices from the American cheese into a large triangle with the top corner of the triangle a bit rounded. Place cheese slices on the grinch's face where his eyes would be. Add a few raisins in the middle of the cheese slices.
  • Above his eyes, add rosemary slices to create his eyebrows.
  • Add the heart sprinkle for the nose.
  • Arrange a line of Swiss cheese right above the grinches forehead. Take some of the Swiss cheese, and cut it into a rectangle. Cut lines on that cheese to create a tassel for the Christmas hat. Set aside.
  • Add your pepperoni slices above the sweet cheese. Just under the right side of one of the pepperoni slices, the tassel of Swiss cheese.

Nutrition

Calories: 201kcalCarbohydrates: 19gProtein: 8gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 29mgSodium: 305mgPotassium: 251mgFiber: 1gSugar: 16gVitamin A: 260IUVitamin C: 3mgCalcium: 208mgIron: 1mgNet Carbohydrates: 18g
Keyword Christmas Charcuterie Board, Grinch Charcuterie Board, Grinch snack tray, Holiday snack board
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Instant Pot Carnitas

by Leave a Comment

Instant Pot Carnitas are tender, juicy, and full of flavor with just the right amount of crispiness after a quick broil. This easy carnitas recipe takes a traditional Mexican favorite and simplifies it for the pressure cooker.

Extreme close up of carnitas in a corn tortilla with chopped onions and cilantro garnish.

I've made many versions of carnitas over the years, but this one has become my go to for busy weeknights. The blend of citrus and spices makes every bite irresistible, especially when tucked into crispy pork tacos or served with rice and beans.

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Why You'll Love This Recipe

Quick comfort: the Instant Pot makes slow cooked flavor happen in half the time.

Crispy perfection: a quick broil gives the pork that perfect golden edge for authentic carnitas texture.

Family favorite: these tender bites of pork are just as good for tacos as they are in burrito bowls or salads.

Key Ingredients for Easy Carnitas Recipe

See the recipe card below for a full list of ingredients and instructions.

Overhead view of measured ingredients including raw pork chunks, broth, vinegar, and seasonings: oregano, garlic powder, cumin, and onion powder.
  • Pork shoulder (or butt): the ideal cut for carnitas; it's marbled withi fat for tender, flavorful meat.
  • Orange juice: adds sweetness and helps tenderize the pork while balancing the spices.
  • Lime juice: brings brightness to the dish and enhances the citrus flavor.
  • Cumin and oregano: classic Mexican seasonings that add depth and warmth.
  • Garlic and onion powder: boost the flavor without extra chopping or prep work.

Ingredient Substitutions

  • Use pork loin instead of pork shoulder for a leaner option.
  • Swap lemon juice for lime juice if that's what you have on hand.
  • Replace orange juice with pineapple juice for a tropical twist.
Cooked chunks of pork shoulder simmering in broth inside a stainless steel Instant Pot.

Variations on Instant Pot Carnitas

  • Spicy Carnitas: add chipotle powder or diced jalapenos before pressure cooking.
  • Coca-Cola Carnitas: use ½ cup cola in place of orange juice for a sweet-savory version.
  • Carnitas Tacos: serve the pork in warm tortillas with diced onion, cilantro, and a squeeze of lime for crispy pork tacos everyone will love.

Tips for the Best Crispy Pork Tacos

  • Don't skip the broil: that quick hit of heat caramelizes the edges and locks in flavor.
  • Baste with juices: spoon or baste some of the cooking liquid over the pork before broiling to keep it moist.
  • Shred just right: use two forks to gently pull apart the meat so it stays tender without turning mushy.
Shredded pork carnitas spread across a dark baking pan with two gold forks used for pulling the meat apart.

How to Store and Reheat

Store leftover Instant Pot Carnitas in an airtight container in the refrigerator for up to 4 days. To reheat, warm them in a skillet with a splash of the reserved juices until heated through and slightly crisp again.

Serving Suggestions for Easy Carnitas Recipe

.Serve your Instant Pot Carnitas in tacos, burrito bowls or over rice for a satisfying meal. They pair perfectly with Mexican Street Corn Salad and a refreshing Pineapple Agua Fresca.

Two corn tortillas filled with shredded instant pot pork carnitas, copped onions, and cilantro on a white plate.

More Recipes You'll Love

If you love these Instant Pot Carnitas, try my Chipotle Shrimp Tacos, Chile Rellenos with Salsa Roja, Instant Pot Pork Tenderloin, and Instant Pot Venison Stew with Sweet Potatoes.

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Two corn tortillas filled with shredded instant pot pork carnitas, copped onions, and cilantro on a white plate.

Instant Pot Carnitas

Shelby Law Ruttan
Instant Pot Carnitas are juicy, tender, and full of citrusy flavor. These shredded pork carnitas crisp perfectly under the broiler and make the best tacos or burrito bowls.
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Prep Time 5 minutes
Cook Time 30 minutes
Natural release 20 minutes
Total Time 55 minutes
Course Main Dish
Cuisine Tex-Mex
Servings 6
Calories 184 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Optional toppings:

Instructions
 

  • Add all ingredients to the inner pot of the Instant Pot. Mix well to combine.
  • Place lid on the instant pot and close to secure. Move the valve to close.
  • Cook Carnitas on high pressure for 30 minutes. When the time finishes continue to allow the instant pot to naturally release for 20 minutes.
  • While you are waiting for the instant pot to naturally release, turn on the oven broiler.
  • Once the instant pot has released, transfer cooked Carnitas meat to a baking sheet.
  • Put Carnitas in the oven under the broiler for a 2-3 minutes until meat starts to brown and crisp up.
  • Remove from the oven and using a turkey baster, transfer some of the juices from the instant pot onto the crispy Carnitas.
  • Eat as is or as a taco. Top with freshly diced onions and fresh cilantro if using.

Nutrition

Calories: 184kcalCarbohydrates: 6gProtein: 1gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gSodium: 2mgPotassium: 109mgFiber: 0.4gSugar: 4gVitamin A: 97IUVitamin C: 22mgCalcium: 18mgIron: 1mgNet Carbohydrates: 5g
Keyword broiled carnitas, carnitas tacos, crispy pork tacos, easy carnitas recipe, Instant Pot Carnitas, pork carnitas recipe, pork shoulder, Pressure cooker carnitas
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Chipotle Corn Chowder - Slow Cooker Fall Comfort Soup

by Leave a Comment

Chipotle Corn Chowder is a rich, smoky soup made in the slow cooker with corn, potatoes, bacon, and queso fresco. It's creamy, hearty, and full of bold flavor that feels like fall in a bowl.

Bowl of mexican street corn soup toped with bacon, crumbled cheese, and sliced green onions.

I love how the chipotle peppers give it a gentle heat that pairs beautifully wthi the sweetness of the corn. This soup reminds me of the flavors of Mexican street corn, but with a cozy twist that makes it perfect for cool weather comfort or even a Cinco de Mayo celebration.

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Why You'll Love This Recipe

Smoky spice: the chipotle peppers bring a deep, warm heat that balances perfectly with the creamy broth.

Comforting texture: creamy potatoes and sweet corn make every bite thick and hearty.

Easy prep: everything cooks low and slow in your crockpot, making this a hands-off fall dinner.

Key Ingredients for Chipotle Corn Chowder

See the recipe card below for a full list of ingredients and instructions.

  • Corn: use fresh, frozen, or canned - each adds it's own level of sweetness to the soup.
  • Chipotle peppers in adobo: these add a smoky spice that makes this chowder stand out.
  • Bacon: adds salty, crisp flavor and extra depth to the broth.
  • Queso fresco: crumbles melt into the soup, giving it a creamy finish.
  • Russet potatoes: make the base hearty and satisfying.
  • Heavy cream: gives that signature rich, silky texture every good chowder needs.
Overhead view of slow cooker corn chowder in a white pot, with a wooden spoon lifting a serving filled with corn, bacon, cheese, and peppers.

Ingredient Substitutions

  • Cotija or Feta can replace queso fresco for a similar tangy creaminess.
  • Half and half can be used instead of heavy cream for a lighter version.
  • Turkey bacon or smoked sausage can be swapped for traditional bacon.

Variations on Chipotle Corn Chowder

  • Mexican Street Corn Soup: add a squeeze of lime and sprinkle of chili lime seasoning before serving.
  • Spicy Bacon Chowder: Mix in extra crumbled bacon and a touch of cayenne for more heat.
  • Vegetarian version: skip the bacon and use vegetable broth instead of chicken broth.

Tips for the Best Slow Cooker Chipotle Corn Chowder

  • Blend first: pureeing part of the corn with the chipotle peppers gives the soup its smoky, creamy base.
  • Thicken smart: stir in the flour and cream mixture at the end to keep it smooth and rich.
  • Adjust the spice: for a milder chowder, use only half the can of chipotle peppers in adobo.
A spoonful of creamy chipotle corn chowder topped with bacon, green onions, and cheese held above a bowl filled with the same hearty soup.

How to Store and Reheat

Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat on the stovetop over low heat, stirring often.

More Fall Soups and Slow Cooker Recipes You'll Love

If you like this slow cooker chowder, you'll love my Slow Cooker Green Chicken Chili. For another smoky bowl, try my Instant Pot Venison Stew with Sweet Potatoes. For a lighter yet flavorful option try my Spicy Chicken Noodle Soup and this Mississippi Pork Roast (Slow Cooker Recipe) brings a slightly spicy comfort.

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Overhead view of a bowl of chipotle corn chowder topped with bacon, green onions, and crumbled cheese, surrounded by corn and a red bell pepper.

Chipotle Corn Chowder - Slow Cooker Fall Comfort Soup

Shelby Law Ruttan
This Chipotle Corn Chowder combines smoky chipotle peppers, tender potatoes, and sweet corn in a creamy slow-cooked base. It's a cozy fall comfort recipe with the flavor of Mexican street corn soup, perfect for any cool day or Cinco de Mayo menu.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Appetizer
Cuisine Tex-Mex
Servings 8
Calories 385 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Optional Garnishes:

  • extra queso fresco crumbles
  • extra crumbled bacon
  • chopped green onion
  • fresh chopped cilantro
  • fresh chopped parsley

Instructions
 

  • In a food processor blend 1 cup of corn, 1 cup of chicken broth, and the chipotle peppers with adobo sauce.
  • Add the corn, broth, potatoes, onion, bell pepper, cumin, chili powder, garlic, oregano, salt, and pepper to the crockpot. Add the mixture from the food processor and stir everything well.
  • Cover and cook on high for 3.5 hours.
  • In a small bowl, mix together the flour and heavy cream, until the flour has dissolved, and add it to the crockpot. Add the bacon and queso fresco crumbles to the pot as well and cook for 30 more minutes.
  • Stir the pot before serving. Garnish if desired.

Notes

 
  • Store in an airtight container for up to 5 days. I didn't quite like how this soup turned out after it was frozen, but if you prefer freezing, use an airtight container and freeze for up to 3 months.
  • You can use frozen corn, fresh corn cut off the cob, or drained canned corn. It's about 3 15-ounce cans of sweet corn.
  • The flour mixture helps the soup thicken and also adds another bit of flavor to the soup. Definitely don't skip it. 
  • This soup recipe is spicy. If you want it less spicy, remove half the can of chipotle peppers in adobo sauce. You can also remove the can altogether for it to reduce most of the spiciness. 
  • Be sure to adjust the salt and pepper to your preferences.
  • You can use cotija cheese or feta crumbles in place of the queso fresco.

Nutrition

Calories: 385kcalCarbohydrates: 39gProtein: 10gFat: 23gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 57mgSodium: 895mgPotassium: 522mgFiber: 10gSugar: 11gVitamin A: 1386IUVitamin C: 25mgCalcium: 141mgIron: 3mgNet Carbohydrates: 29g
Keyword Chipotle Corn Chowder, crockpot corn chowder, mexican street corn soup, slow cooker chipotle corn chowder
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Slow Cooker Rice Pudding

by Leave a Comment

Slow Cooker Rice Pudding is a creamy, old fashioned dessert that brings comfort with every spoonful. It's made with simple pantry staples and slowly cooked until perfectly rich and sweet.

Overhead view of a bowl of rice pudding topped with cinnamon and two cinnamon sticks.

This cozy fall treat reminds me of the rice pudding my mom used to bake when the weather turned chilly, only now it's even easier thanks to the slow cooker. If you've tried my Old-Fashioned Baked Rice Pudding, you'll love how this version gives you that same ostalgic flavor with less effort.

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Why You'll Love This Recipe

Easy prep: just stir everything together in the slow cooker and let it work its magic.

Creamy comfort: cooking low and slow gives this pudding that classic creamy texture of an old fashioned rice pudding.

Perfect for fall: warm spices and slow cooking make it an easy slow cooker dessert for cozy weekends or holiday gatherings.

Overhead view of rice pudding in a white slow cooker sprinkled with cinnamon and raisins, surrounded by wooden utensils and a striped towel.

Key Ingredients for Creamy Rice Pudding

See the recipe card below for a full list of ingredients and instructions.

  • Whole milk: gives the pudding its creamy, rich texture.
  • Instant rice: cooks perfectly in the slow cooker without turning mushy.
  • White and brown sugar: adds sweetness with a hint of caramel depth.
  • Cinnamon and vanilla: the classic flavor combination that makes this dessert warm and comforting.
  • Butter: adds richness and helps the pudding thicken slightly as it cooks.
  • Raisins (optional): for a traditional old fashioned rice pudding touch.

Ingredient Substitutions

  • Evaporated milk: swap half the milk for evaporate milk for a richer texture.
  • Jasmine rice: use insted of instant rice if you prefer more bite (increase cook time slightly).
  • Nutmeg: replace cinnamon with nutmeg or use both for extra warmth.
A wooden spoon stirring creamy rice pudding inside a slow cooker, showing a thick and textured consistency with bits of cinnamon.

Variations on Slow Cooker Rice Pudding

  • Coconut Rice Pudding: replace 2 cups of milk with coconut milk for a tropical twist.
  • Maple Raisin Pudding: stir in maple syrup and raisins for extra fall flavor.
  • Pumpkin Spice Rice Pudding: add a few tablespoons of pumpkin puree and pumpkin pie spice for a seasonal spin.

Tips for the Best Slow Cooker Rice Pudding

  • Stir occasionally: this helps the rice cook evenly and prevents sticking.
  • Adjust consistency: if the pudding thickens too much, add a splash of warm milk before serving.
  • Use the right slow cooker size: a 6-quart crockpot works best for even cooking.
A close-up of creamy rice pudding being scooped from a white textured bowl with a spoon, garnished with cinnamon sticks.

How to Store

Store leftovers in an airtight container in the refrigerator for up to 4 days.

More Fall Comfort Recipes You'll Love

If you love cozy fall desserts, try my Homemade Apple Crisp, Pumpkin Chocolate Chip Bars, Mini Ritz Crumb Topped Cheesecakes, Crockpot Chocolate Cobbler, and Sourdough Doughnuts with Vanilla Glaze.

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Two white bowls filled with creamy rice pudding on a wooden board, each topped with cinnamon sticks and a sprinkle of cinnamon.

Slow Cooker Rice Pudding

Shelby Law Ruttan
This Slow Cooker Rice Pudding is a creamy, cinnamon kissed dessert that's full of cozy fall flavor. It's an easy, hands-off way to make a classic comfort dish right in your crockpot.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Desserts
Cuisine American
Servings 8
Calories 317 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • Spray the inside of the crockpot with non-stick spray.
  • Add all of the ingredients into the crockpot and stir it together.
  • Cook on low for 4 hours, stirring occasionally, or until the rice is tender and the pudding is at your preferred thickness.
  • Garnish with pieces of cinnamon stick, a sprinkle of ground cinnamon, and a few raisins, if desired.

Nutrition

Calories: 317kcalCarbohydrates: 55gProtein: 8gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 26mgSodium: 159mgPotassium: 362mgFiber: 1gSugar: 31gVitamin A: 341IUVitamin C: 0.5mgCalcium: 238mgIron: 2mgNet Carbohydrates: 54g
Keyword creamy rice pudding, easy slow cooker dessert, old fashiond rice pudding, Slow Cooker Rice Pudding
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Easy Crockpot Chocolate Cobbler

by Leave a Comment

This Chocolate Cobbler is a rich, gooey dessert that's baked right in your slow cooker. No oven needed! It's warm, fudgy, and the perfect treat for anyone who loves molten-style chocolate desserts.

Two white bowls of chocolate cobbler topped with scoops of vanilla ice cream, placed beside a slow cooker and a small bowl of cocoa powder.

I love making this recipe on cozy weekends when I want something indulgent but low-effort. It reminds me of the old-fashioned chocolate pudding cake, but made easier with the crockpot.

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Why You'll Love This Recipe

Rich Flavor: deep, dark chocolate flavor in every spoonful.

Simple prep: mix and go - the slow cooker does the work for you.

Perfect texture: soft cake on top, thick chocolate sauce underneath.

A freshly baked chocolate cobbler in a white oval slow cooker, showing a rich, glossy layer of melted chocolate on top.

Key Ingredients for Chocolate Cobbler Recipe

See the recipe card below for a full list of ingredients and instructions.

  • All purpose flour: the base that gives the cobbler a soft, cake like top.
  • Cocoa powder: adds that deep chocolate flavor. Use unsweetened for best results.
  • Granulated sugar: sweetens both the cake and the sauce layer.
  • Whole milk: gives richness and a smooth texture.
  • Melted butter: adds flavor and keeps the cobbler tender.
  • Boiling water: helps create that molten chocolate layer as it cooks.
  • Vanilla extract: rounds out the sweetness with warm, aromatic flavor.
A wooden spoon lifting a serving of chocolate cobbler from the slow cooker, showing its moist cake layer and rich chocolate sauce underneath.

Ingredient Substitutions

  • Use brown sugar instead of white sugar for a deeper caramel note.
  • Swap almond milk for whole milk for a lighter version.
  • Replace butter with coconut oil for a lighter, slightly tropical flavor.

Variations on Crockpot Chocolate Cobbler

  • Peanut Butter Swirl: drop spoonfuls of peanut butter before cooking.
  • Mocha cobbler: stir in a teaspoon of instant expresso for a coffee kick.
  • Nutty delight: sprinkle chopped pecans or walnuts over the top before cooking.
Two white bowls of chocolate cobbler topped with scoops of vanilla ice cream, placed beside a slow cooker and a small bowl of cocoa powder.

Tips for the Best Chocolate Cobbler

  • Don't stir the topping: when adding the sugar and cocoa mix, sprinkle it evenly and leave it alone so the sauce forms properly.
  • Use a large crockpot: a 6-quart size allows for even cooking and a gooey texture.
  • Serve warm: the chocolate sauce thickens as it cools, so serve right away with ice cream.

How to Store and Reheat

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual servings for 30-40 seconds, or warm in the crockpot on low until heated through.

A spoonful of gooey chocolate cobbler being lifted from a white bowl topped with a scoop of vanilla ice cream drizzled with chocolate sauce.

Serve With...

Top your Chocolate Cobbler with a scoop of vanilla ice cream, a drizzle of caramel sauce, or a dollop of whipped topping.

More Easy Chocolate Desserts You'll Love

If you enjoy this recipe for chocolate cobbler, you'll also love my Brownie Mousse Cake, Sour Cream Chocolate Cake, Caramel-Peanut-Topped Brownie Cake, Slow Cooker Rice Pudding, Mexican Hot Chocolate Cookies, and this delicious Chocolate Ganache Tart recipe.

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

A white bowl filled with warm chocolate cobbler topped with melting vanlla ice cream and chocolate sauce, with another serving visible in the background.

Easy Crockpot Chocolate Cobbler

Shelby Law Ruttan
A slow-cooked, gooey Chocolate Cobbler made right in the crockpot. This comforting dessert forms a rich chocolate sauce beneath a tender, cake-like top that goes perfect with vanilla ice cream!
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Desserts
Cuisine American
Servings 10
Calories 521 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • Combine all ingredients in the crock pot, except for 2 cups of sugar and ½ cup of cocoa powder, and mix thoroughly.
  • In a mixing bowl, combine 2 cups of sugar with ½ cup of cocoa powder. Mix well.
  • Take the mixture and evenly sprinkle it over the top of the ingredients in the crockpot.
  • Cook on high for 3-4 hours, or until the top has set up.

Notes

More tips:
  • Do not cook on low, it just doesn't turn out as well.
  • If you would like to keep the sides of the crockpot cleaner, mix the first group of ingredients in a bowl before adding to the crockpot.

Nutrition

Calories: 521kcalCarbohydrates: 104gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 27mgSodium: 89mgPotassium: 193mgFiber: 4gSugar: 71gVitamin A: 323IUCalcium: 51mgIron: 3mgNet Carbohydrates: 100g
Keyword Chocolate Cobbler, chocolate cobbler recipe, chocolate pudding cake, crockpot chocolate cobbler, easy chocolate cobbler, hot fudge cobbler, recipe for chocolate cobbler, slow cooker chocolate cobbler
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Mississippi Pork Roast (Slow Cooker Recipe)

by Leave a Comment

This Slow Cooker Mississippi Pork Roast is tender, juicy, and full of bold flavor from butter, ranch, and pepperoncini peppers. It's the kind of comfort meal that practically cooks itself and fills your kitchen with the best aroma.

Shredded Mississippi Pork Roast served over mashed potatoes on a white plate topped with pepperoncini peppers beside a slow cooker

I love making this easy pork roast on busy days when I want a home cooked dinner without spending all afternoon in the kitchen. It's inspired by the classic Mississippi Pot Roast but made with pork for a slightly sweeter, melt in your mouth twist.

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Why You'll Love This Recipe

Effortless prep: just toss everything into your slow cooker and walk away, no browning required.

Rich flavor: the butter, ranch seasoning, and pepperoncini and layers of savory tangy goodness.

Perfect for leftovers: the shredded pork reheats beautifully for sandwiches, sliders, or tacos.

Key Ingredients for Mississippi Pork Roast

See the recipe card below for a full list of ingredients and instructions.

Overhead view of ingredients including a raw pork roast, pepperoncini peppers, butter, seasonings, and sauces in small bowls.
  • Pork Roast: the main star, uses a boneless pork shoulder or butt for juicy, tender results.
  • Butter: adds richness and helps create that silky, flavorful sauce.
  • Ranch seasoning: a simple way to bring zesty, herby flavor to the roast.
  • Pepperoncini peppers: these mild peppers give a tangy bite that balances the richness.
  • Beef base: Better than Bouillon roasted beef base deepens the flavor without needing extra broth.
Whole seasoned pork roast cooking in a slow cooker with pepperoncini pepers and rich brown juices.

Ingredient Substitutions

  • Use unsalted butter if you want to reduce the saltiness.
  • Swap chicken broth for water if you prefer a lighter flavor.
  • Try banana peppers instead of pepperoncini for a similar tang with less heat.

Variations on Mississippi Pork Roast

  • Spicy Kick: add red pepper flakes or ouse hot pepperoncini for extra heat.
  • Crockpot BBQ Style: mix in ¼ cup of barbecue sauce for a smoky sweet twist.
  • Creamy Ranch Pork: stir in a few tablespoons of cream cheese before serving for a creamy finish.
Shredded Mississippi Pork Roast mixed with pepperoncini peppers inside a slow cooker after cooking.

Tips for the Best Slow Cooker Pork

  • Low and slow: cooking on low heat gives you the most tender pork.
  • Shred in juices: let the pork soak in its own flavorful liquid for maximum taste.
  • Degrease before serving: skim off extra fat after cooking for a cleaner saucee.

How to Store and Reheat

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet over medium heat with a splash of broth or water to keep it moist.

Overhead view of shredded Mississippi Pork Roast with pepperoncini peppers served on mashed potatoes next to a bowl of peppers.

Serve With...

Serve this Mississippi Pork Roast with a side of Creamy Mashed Potatoes, or spoon it over Sweet Potato Dinner Rolls for a hearty fall sandwich.

More Easy Pork Recipes You'll Love

If you enjoy this pork roast, try my Sausage Gravy, Pork Loin Steaks with Cranberry Sauce, Pepper Jelly Ham and Cheese Sliders, and Air Fryer Sausage Links.

Close up of a fork holding a bite of shredded pork roast and mashed potatoes with the full plate blurred in the background.

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Overhead shot of shredded slow cooker Mississippi Pork Roast with pepperoncini peppers served over mashed potatoes on a white plate with a fork.

Mississippi Pork Roast (Slow Cooker Recipe)

Shelby Law Ruttan
This Slow Cooker Mississippi Pork Roast is a savory, melt in your mouth dinner made with simple pantry ingredients. It's rich, tangy, and perfect for weeknight meals or easy entertaining.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course Main Dish
Cuisine American
Servings 4
Calories 343 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

  • 1½ pounds pork roast
  • 1 cup of warm water
  • 1½ teaspoon better than bouillon roasted beef base
  • ½ ounce ranch seasoning
  • ½ teaspoon low sodium soy sauce
  • ½ teaspoon garlic powder
  • ¼ cup salted butter
  • 6-8 whole pepperoncini's +2 tablespoons of juice

Instructions
 

  • In a small bowl, whisk together water, bouillon base, soy sauce, and garlic powder. Set aside.
  • Add the pork roast to the slow cooker and pour the bouillon mixture over top.
  • Sprinkle pork roast with ranch seasoning.
  • Cut butter into 6 or 7 slices and scatter the butter slices over pork roast.
  • Arrange pepperoncini's evenly around the roast in the slow cooker, adding the juice as well.
  • Cover slow cooker and cook on low for 8 hours or on high for 4 to 5 hours. The pork should be fork tender, and easy to shred.
  • If desired, remove a little bit of the extra liquid and then shred the cooked pork in the slow cooker to be mixed with the juices.

Nutrition

Calories: 343kcalCarbohydrates: 3gProtein: 39gFat: 19gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 138mgSodium: 648mgPotassium: 688mgFiber: 1gSugar: 0.4gVitamin A: 406IUVitamin C: 12mgCalcium: 17mgIron: 1mgNet Carbohydrates: 3g
Keyword Crockpot pork roast, easy pork dinner, Mississippi Pork Roast, Mississippi roast recipe, pepperoncini pork roast, ranch pork roast, Slow Cooker Mississippi Pork Roast, slow cooker pork recipe
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Air Fryer S'mores

by Leave a Comment

Air Fryer S'mores bring the campfire classic indoors. Crispy graham crackers, gooey marshmallows, and melty chocolate all made in minutes! It's the easiest way to satisfy that nostalgic craving without lighting a fire.

Close up side view of an Air Fryer S'more with melted chocolate and toasted marshmallow between graham crackers on a teal plate.

I love making these nostalgic treats year round and the air fryer makes it so easy to make something sweet and cozy. If you love quick desserts like my Star Crunch Cookies, this one will hit the spot too.

Why You'll Love This Recipe

Quick treat: ready in under 5 minutes, perfect for late-night cravings.

No campfire needed: all the flavor of traditional s'mores made safely in your air fryer.

Fun for everyone: great for. kds, parties, or a cozy weekend treat.

Key Ingredients for Air Fryer S'mores

See recipe card at the bottom of this post for full list of ingredients and instructions.

Ingredients for making indoor s'mores to include Hershey's milk chocolate bar, marshmallows, and graham crackers labeled and arranged on a wooden board.
  • Graham crackers: the classic base that gives these s'mores their signature crunch.
  • Marshmallows: they puff up beautifully in the air fryer and get perfectly toasted.
  • Hershey's chocolate: the creamy, melt-in-your-mouth layer that ties it all together.

Ingredient Substitutions

  • Chocolate: swap mlk chocolate for dark or white chocolate.
  • Crackers: try chocolate or cinnamon graham crackers for a fun twist.
  • Marshmallows: use mini marshmallows if that's what you have on hand.
Two graham cracker halves topped with toasted marshmallows on a wooden board over a white textured cloth.

Variations on Indoor S'mores Recipe

  • Peanut Butter S'mores: spread peanut butter on the graham cracker before adding chocolate and use a peanut butter cup in place of the chocolate bar.
  • Nutty Crunch: add a few slices of banana and crushed peanuts for texture.
  • Caramel S'mores: add a drizzle of caramel sauce of a few soft caramel candies on top of the marshmallow before adding the chocolate.

Tips for Air Fryer S'mores

  • Watch closely: marshmallows toast quickly. Check at the 2 minute mark.
  • Line the basket: use parchment liners to prevent sticky messes.
  • Press gently: once you top the final cracker, press lightly so the chocolate melts evenly.
Two graham cracker halves topped with hershey's milk chocolate and toasted marshmallows on a wooden board.

More Easy Dessert Recipes You'll Love

If you love quick and easy treats, try my Caramel Popcorn Balls, Pumpkin Pie Biscuit Bombs, Oreo Stuffed Rice Krispie Treats, and Christmas Crack.

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

Two Air Fryer S'mores made with toasted marshmallows, milk chocolate, and graham crackers on a teal plate.

📖 Recipe

Close up side view of an Air Fryer S'more with melted chocolate and toasted marshmallow between graham crackers on a teal plate.

Air Fryer S'mores

Shelby Law Ruttan
These Air Fryer S'mores are a quick, mess free way to enjoy the classic campfire dessert any time of year. The marshmallows toast to golden perfection while the chocolate melts into every bite.
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Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Course Desserts
Cuisine American
Servings 2
Calories 193 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

  • 2 Graham cracker sheets
  • 1.55 ounces Hershey's milk chocolate chocolate bar
  • 2 large marshmallows

Instructions
 

  • Line an air fryer basket with a basket liner.
  • Break the graham crackers in half, so that they are even squares and place 2 squares in the prepared air fryer basket.
  • Place marshmallows on the bottom half of each graham cracker.
  • Place in the air fryer and cook for 2-3 minutes on 350 degrees Fahrenheit, or until marshmallows have reached the desired level of toastiness.
  • Break the chocolate bar in half, so that they are even squares.
  • Remove the s'mores from the air fryer and immediately place the chocolate bar on top of the marshmallows.
  • Place the top graham crackers on top of marshmallow to make it a s'more sandwich.

Nutrition

Calories: 193kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 3gSodium: 101mgPotassium: 89mgFiber: 2gSugar: 19gCalcium: 17mgIron: 1mgNet Carbohydrates: 28g
Keyword air fryer marshmallow dessert, Air Fryer S'mores, easy air fryer dessert, indoor s'mores recipe, quick chocolate treat
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Caramel Apple Dessert Pizza

by Leave a Comment

Caramel Apple Dessert Pizza is a sweet twist on traditional pizza, made with soft homemade dough, buttery caramelized apples, and rich cream cheese frosting. It bakes up warm and tender with sweet, buttery edges that taste like apple pie on a pizza crust.

Angled view of caramel apple dessert pizza.

I love to serve up a dessert pizza on pizza night. It is a family favorite way to a sweet ending to our Friday night meal. If you love my Apple Hand Pies, this brings that same apple-cinnamon comfort in an easy shareable round.

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Why You'll Love This Recipe

Sweet comfort: warm caramelized apples meet soft, buttery pizza dough for the ultimate dessert comfort food.

Simple ingredients: everything you need is pantry-friendly, and the dough is easy to make from scratch.

Perfect for sharing: great for family gatherings or dessert nights with friends, each mini pizza feels special.

Key Ingredients for Caramel Apple Dessert Pizza

See the recipe card below for a full list of ingredients and instructions.

Flat lay of baking ingredients including apples, flour, brown sugar, powdered sugar, butter, oil, cinnamon, salt, yeast, and cream cheese arranged on a marble surface.
  • Apples: choose firm apples like Honeycrisp or Granny Smith for the best flavor and texture.
  • Brown sugar: adds deep caramel notes that b alance perfectly with the apples.
  • Cream cheese: the base of the frosting that adds tang and creaminess to the sweet topping.
  • Cinnamon: gives the dessert that classic fall spice aroma.
  • Olive oil: keeps the pizza dough soft and tender inside while giving it a slight crisp edge.
A round pan with a smooth layer of rolled out pizza dough ready for pre-baking.
A bowl of apple pie topping and brown sugar butter being mixed together.

Ingredient Substitutions

  • Apples: try pears for a softer, milder flavor.
  • Brown sugar: use coconut sugar for a less refined sweetness.
  • Cream cheese: swap for mascarpone for an even richer frosting.

Variations on Caramel Apple Dessert Pizza

  • Salted Caramel Drizzle: add a drizzle of salted caramel sauce before serving.
  • Nutty crunch: sprinkle chopped pecans or walnuts over the apples before baking.
  • Apple pie style: substitute the apple pie filling for a jar of Mom's Apple Pie in a Jar.
A pan filled with caramel apple topping over dough placed inside an air fryer basket before baking.

Caramel Apple Pizza Tips

  • Cook slowly: stir to apples often while caramelizing to prevent burning and achieve that deep golden color.
  • Don't rush the dough: let the pizza dough rise fully for that soft, airy texture.
  • Cool before frosting: wait util the pizza cools slightly before adding the frosting so it doesn't melt.

How to Store and Reheat

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven at 325°F for about 3-5 minutes untl warmed through. Avoid microwaving to keep the crust crisp.

Caramel Apple Dessert Pizza on a cooling rack with the vanilla icing drizzle.

Serving Suggestions for Dessert Pizza

This Caramel Apple Dessert Pizza pairs wonderfully with a scoop of vanilla ice cream or a drizzle of caramel sauce. Serve it as part of a dessert buffet alongside Pumpkin-Spice Latte Cookies for a fall themed spread.

More Apple Recipes You'll Love

If you enjoyed this dessert, you might also like my Apple Cider Glazed Donuts, Apple Butter Cinnamon Rolls, Apple Cheesecake Empanadas, and Chocolate Coated Caramel Apples.

One triangular cut piece of caramel apple pizza being held by a hand.

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

One triangular cut piece of caramel apple pizza being held by a hand.

Caramel Apple Dessert Pizza

Shelby Law Ruttan
This Caramel Apple Dessert Pizza combines a soft, golden crust with buttery caramelized apples and a creamy frosting for a dessert that feels like fall in every bite.
No ratings yet
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Prep Time 20 minutes
Cook Time 8 minutes
Additional time 1 hour 15 minutes
Total Time 1 hour 43 minutes
Course Desserts
Cuisine American
Servings 8 people
Calories 614 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Pizza Dough

For the Caramelized Apples

Cream Cheese Frosting

Extra topping

Instructions
 

Make the Pizza Dough

  • Add warm water and yeast to a large bowl. Stir and mix. Allow yeast to proof for five minutes.
  • Stir sugar, flour, olive oil, and salt into yeast water. Mix until fully incorporated.
  • Transfer the dough to a lightly floured flat surface and knead for 10 minutes.
  • Transfer dough ball to a lightly oiled bowl. Cover with a clean towel for 1 hour, or until it's doubled in size.

Make the Caramelized Apples

  • Melt butter in a medium saucepan over high heat. When butter is melted, add the sugar, water, and diced apples. Cook and stir until sugar is melted, about 3 minutes.
  • Turn heat to medium-low and consistently stir apple mixture while cooking for 8 minutes.
  • Add the cinnamon and cook/stir 1 minute longer. Remove from heat and let cool for 20 minutes. Place in storage container and cool for 1 hour.

To Assemble Dessert Pizzas

  • Roll dough with a rolling pin until 8 inches in diameter.
  • Dust air fryer pan with cornmeal and transfer dough to pan. Press to flatten down on the bottom of the pan.
  • Cook dough for 4 minutes.
  • While dough is cooking, in a large bowl, mix the caramelized apples, 3 tablespoons of melted butter, and ¼ cup brown sugar.
  • Remove dough from air fryer and top with ¼ of the apple topping. Return to air fryer and cook another 4 minutes.
  • Repeat steps for each pizza.
  • While pizza is cooking, add frosting ingredients to a bowl and mix to combine. Once all pizzas are cooked and cooled, drizzle frosting on pizzas.

Nutrition

Calories: 614kcalCarbohydrates: 90gProtein: 8gFat: 25gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 56mgSodium: 759mgPotassium: 206mgFiber: 4gSugar: 38gVitamin A: 702IUVitamin C: 3mgCalcium: 49mgIron: 3mgNet Carbohydrates: 86g
Keyword air fryer dessert pizza, apple cinnamon dessert pizza, Caramel Apple Dessert Pizza, caramel apple pizza, dessert pizza with apples, sweet pizza recipe
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Tacos Al Pastor (Air Fryer Recipe)

by Leave a Comment

These Air Fryer Tacos Al Pastor are a flavorful twist on the classic Mexican street food, made easy at home with juicy marinated pork and sweet pineapple. The air fryer gives the meat a perfectly tender bite while keeping prep simple and cleanup minimal.

Three air fryer pork tacos al pastor in corn tortillas on a wooden board topped with onion and cilantro.

I've always loved how tacos al pastor balance savory and sweet flavors, and making them in the air fryer is a great shortcut for busy weeknights. I've you've tried my Sweet & Spicy Pulled Pork Tacos before, you'll appreciate how this recipe has some of the same sweet heat flavors.

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Why You'll Love This Recipe

Bold Flavor: achiote paste, chipotle peppers, and pineapple juice create the signature smoky-sweet flavor.

Easy method: simple prep and quicker cooking with no need for a vertical spit, the air fryer makes it accessible for any kitchen.

Family favorite: perfect for taco night with toppings everyone can customize.

Key Ingredients for Pork Al Pastor

See the recipe card at the bottom of this post for a full list of ingredients and instructions.

Raw pork shoulder on a cutting board surrounded by fresh cilantro, jalapeno, limes, diced onion, pineapple, chipotle peppers, spices, vinegar and oil.
  • Pork shoulder: thinly sliced so it cooks quickly and evenly in the air fryer.
  • Achiote paste: adds earthy, vibrant color and flavor to the marinade.
  • Chipotle peppers in adobo: smoky heat that pairs beautifully with pineapple.
  • Pineapple juice: naturally tenderizes the pork and balances the spice.
  • Corn tortillas: traditional base for building tacos al pastor.
Slices of air fried pork with pineapple chunks cooked in an air fryer basket.

Ingredient Substitutions

  • Use boneless chicken thighs instead of pork shoulder for a lighter protein.
  • Swap flour tortillas for corn if that's what you have on hand.
  • Try orange juice in place of pineapple juice for a different citrus note.

Variations on Air Fryer Tacos Al Pastor

  • Bowl style: serve the marinated pork and pineapple over rice instead of tortillas.
  • Loaded nachos: top tortilla chips with chopped pork, pineapple, cheese, and jalapenos.
  • Quesadilla twist: fold the pork filling into tortillas with melted cheese for al pastor quesadillas.
Overhead view of cooked pork and pineapple on a cutting board, with part of the pork chopped into small pieces beside a knife.

Top Tips for Perfect Pork

  • Thin slices: the thinner the pork is sliced, the more tender and flavorful it becomes after marinating.
  • Marinate overnight: a full 24 hours gives the pork its deep authentic flavor.
  • Pineapple on top: adding chunks directly over the pork while air frying caramelizes the fruit for extra sweetness.
Corn tortilla on a wooden board filled with chopped pork tacos al pastor with small bowls of diced onion, jalapeno, and cilantro.

How to Store and Reheat

Leftover tacos al pastor can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm the pork in the air fryer at 325°F for 5 minutes or until hot. Warm tortillas separately before assembling.

Air fryer pork tacos al pastor in corn tortillas on a wooden board topped with onion and cilantro.

Serve With...

Serve these Air Fryer Tacos Al Pastor alongside Mexican Street Corn Salad and pair them with a refreshing Pineapple Jalapeno Margarita. Keep taco night going with Chipotle Shrimp Tacos and end the meal with Mexican Chocolate Brownies

More Easy Mexican Recipes You'll Love

If you enjoyed this recipe, try my Spanish Rice, Cod Fish Tacos with Spicy Mango Salsa, Easy Pork Street Tacos, and Shrimp Enchiladas Recipe.

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Up close image of Air fryer pork tacos al pastor in corn tortillas on a wooden board topped with onion and cilantro.

Air Fryer Tacos Al Pastor

Shelby Law Ruttan
Air Fryer Tacos Al Pastor bring the smoky-sweet flavors of traditional tacos into your kitchen with a quick, easy method that delivers tender, juicy pork.
No ratings yet
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Prep Time 20 minutes
Cook Time 15 minutes
Marinade time 1 day
Course Main Dish
Cuisine Tex-Mex
Servings 6
Calories 319 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • Add 4 teaspoons paprika, ½ teaspoon dried oregano, ¼ teaspoon cumin, ½ teaspoon garlic powder, 1 tablespoon white vinegar, and ¼ teaspoon oil to a mixing bowl. Mix into an achiote paste. You can buy this paste pre-made and use 2 tablespoons.
  • Chop the chipotle peppers into small pieces.
  • Add paste, spices, vinegar, pineapple juice, chipotle peppers, and adobo sauce to a saucepan over medium heat and bring to a simmer. Once simmering, remove from heat and let it cool.
  • Add cooled marinade to a storage bag and toss in the sliced pork. Mix the continents well and make sure the meat is fully coated. Place in fridge for 24 hours.
  • Remove slices of pork and place in the oil-sprayed air fryer basket. Chop up the pineapple chunks and place them on top of the meat. Cook at 350°f for 15 minutes.
  • Remove and set the meat on a cutting board. Chop the meat into small pieces.
  • Warm the tortillas, fill the tortillas with the chopped meat, and garnish with diced onion and cilantro. Squeeze some lime juice on top and enjoy!

Nutrition

Calories: 319kcalCarbohydrates: 40gProtein: 22gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 62mgSodium: 96mgPotassium: 563mgFiber: 5gSugar: 14gVitamin A: 181IUVitamin C: 16mgCalcium: 80mgIron: 2mgNet Carbohydrates: 35g
Keyword air fryer pork tacos, Air Fryer Tacos Al Pastor, Mexican tacos al pastor, Pork al pastor, tacos al pastor in the air fryer, tacos al pastor recipe
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Turkey Charcuterie Board

by Leave a Comment

A Turkey Charcuterie Board is a fun and festive way to serve snacks for Thanksgiving. It's loaded with cheese, meats, fruits, nuts and crackers arranged to look like a turkey!

A turkey charcuterie board arranged to look like a turkey, with a pear body, cheese cubes as feathers, layers of meats, crackers, fruit, and nuts.

This board is perfect for gatherings because it's as playful as it is delicious, and everyone can grab their favorite bite. I love making this for the holidays since it's both a centerpiece and an appetizer, and it always reminds me of when my family gathered around creative food displays at during the holidays.

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Why You'll Love This Recipe

Festive fun: the turkey design makes it extra special for Thanksgiving.

Balanced bites: a mix of savory, sweet, and crunchy flavors keeps guests happy.

Easy assembly: no cooking required, just arranging everything into place.

Key Ingredients for Thanksgiving Appetizer Board

See the recipe card at the bottom of this post for a full list of ingredients and instructions.

Individual ingredients for a charcuterie board laid out on a table, including cheese cubes, meats, crackers, grapes, apple, pea, nuts, and dried fruit.
  • Cheese: pepper jack, cheddar, and goat milk cheese create variety in texture and taste.
  • Meats: salami and pepperoni give a savory, hearty element.
  • Crackers: a selection of different crackers provides the perfect vehicle for toppings.
  • Fruit: grapes, apples, raisins, cranberries, and pear add freshness and natural sweetness.
  • Nuts: pecans, walnuts, and almonds give crunch and richness.

Ingredient Substitutions

  • Use gouda or Havarti in place of goat milk cheese.
  • Swap turkey pepperoni for regular peperoni.
  • Try pretzel crisps instead of crackers for a salty twist.

Variations on Turkey Charcuterie Board

  • Kid-friendly: leave out the spicier cheese and add cheddar cubes and fruit skewers.
  • Sweet turkey board: build the shape using cookies, chocolates, and dried fruit.
  • Mini turkeys: make smaller versions on individual plates for portioned appetizers.
Close up horizonal view of a turkey-themed charcuterie board with colorful rows of cheese, meats, crackers, grapes, pecans, and a pear turkey centerpiece.

Thanksgiving Cheese Board Tips

  • Keep it fresh: dip apple slices in lemon water to prevent browning.
  • Build layers: arrange cheese first, then meats, then crackers for a feather-like look.
  • Use sturdy fruit: keep grapes ont he stem so they don't roll off the board.

How to Store

Leftover cheese and meats can be wrapped tightly and stored in the refrigerator for up to 3 days. Crackers should be kept separate in an airtight container to stay crisp.

A turkey charcuterie board arranged to look like a turkey, with a pear body, cheese cubes as feathers, layers of meats, crackers, fruit, and nuts.

Serve With...

This turkey charcuterie board is perfect along Cranberry Goat Cheese Bites, Butternut Squash Dinner Rolls, and Pumpkin Soup. End the meal with Maple Pumpkin Pie for a sweet finish.

More Easy Holiday Recipes You'll Love

If you like this turkey charcuterie board, you'll enjoy my Holiday Bruschetta, Thanksgiving Turkey Burger Bites, Honey Popcorn Balls, and Pumpkin Spice Fudge.

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

A turkey charcuterie board arranged to look like a turkey, with a pear body, cheese cubes as feathers, layers of meats, crackers, fruit, and nuts.

Turkey Charcuterie Board

Shelby Law Ruttan
This Turkey Charcuterie Board is a playful Thanksgiving appetizer made with cheeses, meats, fruits, nuts, and crackers arranged in a festive turkey shape.
No ratings yet
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Course Appetizers
Cuisine American
Servings 12
Calories 302 kcal

Equipment

  • Large wooden board
  • Small bowls , for dried fruit
  • Sharp paring knife
  • Cheese knife set

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Cheese:

Meats:

  • 2 ounces pepperoni slices
  • 3 ounces salami slices with cracked pepper folded in half
  • Crackers:
  • 3.5 ounces of your favorite crackers

Fruit:

  • ½ pound green grapes
  • 1 small red apple, sliced thin
  • ½ cup raisins
  • ½ cup dried cranberries
  • ½ pear sliced long ways

Nuts:

  • ½ ounce almonds
  • 1.5 ounces halved pecans
  • 3 ounces shelled walnuts

Extra:

  • 2 candy eyeballs

Instructions
 

  • To prepare the turkey pear:
  • Slice pear length in half. Using a thin slice of cheese, cut into the turkey's legs. Using a small paring knife, cut a small hole at the bottom of the pear, then stick in the cheese legs. Cut a small triangle of the cheese for its beak. Place the beak where the mouth would be and add the candy eyes.
  • Add cheese to the charcuterie board
  • Create a rainbow effect with the cheese, up and over the pair. This makes the pear look more like a turkey with its feathers. (the order of cheese is Gouda, cheddar cheese, then pepper jack)
  • Take your sliced salami and fold it in half. Add your salami after the cheese, then followed by pepperoni.
  • Add your crackers into another row past the meats.
  • To 2 small bowls, add your raisins and dried cranberries. Place them on the board.
  • Keeping the grapes on the stem, place them on the board along with the apple slices.
  • Place walnuts, almonds, and pecans in the remaining gaps on your charcuterie board. Serve.

Nutrition

Calories: 302kcalCarbohydrates: 23gProtein: 10gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 6gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 27mgSodium: 424mgPotassium: 231mgFiber: 3gSugar: 10gVitamin A: 212IUVitamin C: 2mgCalcium: 151mgIron: 1mgNet Carbohydrates: 20g
Keyword festive cheese board, holiday charcuterie board, Thanksgiving appetizer board, Turkey Charcuterie Board, turkey-shaped snack platter
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Air Fryer Poached Eggs

by Leave a Comment

Poached Eggs are a classic breakfast favorite, and making them in the air fryer takes the stress out of the process. With no need for simmering water or vinegar, this method gives you tender whites and runny yolks every time.

Air Fryer Poached Egg seasoned with salt and pepper with a fork next to a broken yolk on a white plate.

I love this recipe because it makes poaching eggs feel foolproof. It reminds me of weekend breakfasts with my mom when eggs were always on the table. If you enjoy this recipe you may also like my Garlic Scrambled Eggs with Chickpeas.

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Why You'll Love This Recipe

Simple method: no swirling of pots and water or tricky techniques needed.

Perfect texture: soft whites with a yolk that's as runny or firm as you like.

Versatile base: delicious on toast, biscuits, or as part of a bigger breakfast.

Key Ingredients for Poached Eggs in the Air Fryer

Six eggs, salt, pepper, and oil on a wooden pallet.

Eggs: fresh eggs hold their shape better and give the best poach.

Salt and pepper: a little seasoning enhances flavor once cooked.

Ingredient Substitutions

  • Use seasoned salt instead of plain salt for extra flavor.
  • Try smoked paprika or chili flakes in place of black pepper.
  • Add a sprinkle of everything bagel seasoning for variety.
Raw eggs in boiling water in ramekins in basket.

Variations on Air Fryer Poached Eggs

  • Eggs Benedict style: serve on English muffins with ham and hollandaise.
  • Veggie plate: pair with sauteed spinach, tomatoes, or avocado.
  • Breakfast bowl: add to rice, quinoa, or potatoes for a hearty meal.

Tips for Poached Eggs in the Air Fryer

  • Preheat the ramekins: warming them with water first helps cook the eggs evenly.
  • Use a pitcher: cracking eggs into a measuring cup before pouring reduces splashing.
  • Watch the time: pull at 5 minutes for runnier yolks, closer to 7 for firmer yolks.
Four ramekins with cooked eggs in the air fryer basket.

Serve With...

Enjoy these air fryer poached eggs over a Homemade Fluffy Biscuit or tucked inside a Bacon Tomato Grilled Cheese Sandwich. They're also great as a part of a brunch spread that includes Croissant French Toast Muffins, Air Fryer Bacon, and New York Crumb Cake.

More Easy Egg Recipes

If you like this recipe, you may also enjoy making Fried Green Tomato Eggs Benedict, Bacon, Egg and Cheese Breakfast Strudels, Grilled Asparagus, Taleggio, and Fried Egg Panini, Crockpot Scrambled Eggs, and Egg Muffin Cups with Asparagus and Tomato.

Air Fryer Poached Eggs cut in half on top of english muffin.

If you enjoyed this crockpot breakfast recipe, please a ⭐⭐⭐⭐⭐ rating and comment below and let me know how it turned out. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

📖 Recipe

Air Fryer Poached Eggs

Shelby Law Ruttan
Air Fryer Poached Eggs are a quick and reliable way to enjoy a classic breakfast favorite without the hassle of boiling water.
No ratings yet
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast, Breakfast & Brunch
Cuisine American
Servings 4
Calories 72 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

  • 4 large eggs
  • Salt and pepper to taste

Instructions
 

  • Spray ramekins with oil then fill with water ⅔ full.
  • Place ramekins in air fryer and cook at 400° for 5 minutes.
  • Crack one egg into each ramekin, I like to crack the egg into a measuring pitcher and then pour it into the ramekin. This reduces splashing and burns to hands.
  • For desired yolk firmness, cook the eggs at 370° for 5-7 minutes.
  • Carefully remove the ramekins from the air fryer immediately using tongs.
  • Drain the ramekins carefully and separate the egg from the ramekin walls using a silicone spatula.
  • Wedge the egg out from the ramekin to plate and enjoy seasoned to desire or on a piece of toast, biscuit, or English muffin.

Nutrition

Calories: 72kcalCarbohydrates: 0.4gProtein: 6gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 186mgSodium: 71mgPotassium: 69mgSugar: 0.2gVitamin A: 270IUCalcium: 28mgIron: 1mgNet Carbohydrates: 0.4g
Keyword air fryer eggs recipe, Air Fryer Poached Eggs, breakfast eggs in air fryer, easy poached eggs, poached eggs in air fryer
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Lime Drop Martini

by 1 Comment

A refreshing twist on a classic cocktail, the Lime Drop Martini is crisp, citrusy, and perfectly balanced. This simple shaken drink comes together quickly with vodka, triple sec, fresh lime juice, and just enough sweetness to make it shine.

Hero Image for Lime Drop Matrini.

This cocktail reminds me of backyard summer nights in upstate New York, when the lightning bugs came out and the limes were always cold from the fridge. If you love the flavors in my Key Lime Pie, this drink might just become your new favorite happy hour sip.

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Why You'll Love This Lime Drop Martini

Bright and citrusy: Fresh lime juice gives this cocktail a clean, tart kick.

Quick to make: Shake, strain, and sip. It's ready in less than 5 minutes.

Perfect balance: The mix of sweet, sour, and strong makes this a real crowd pleaser.

Key Ingredients

Ingredients to make martini recipe.

Vodka: The smooth base of the drink. Use your favorite top-shelf brand for best flavor.

Triple sec: Adds orange flavor and depth to complement the lime.

Fresh limes: The star of the show, be sure to use fresh squeezed for the best taste.

Simple syrup: A touch of sweetness to balance the tart citrus.

Ingredient Substitutions

Cointreau or Grand Marnier for triple sec, for a more premium orange liqueur option.

Lime cordial: if your out of fresh limes, but be aware it's much sweeter.

Agave syrup: can replace simple syrup for a lighter flavor and lower glycemic index.

Recipe Variations

Spicy Lime Drop: Add a thin slice of jalapeno to the shaker for heat.

Coconut Lime Drop: Use coconut vodka for a tropical twist.

Mint Lime Martini: Muddle a few mint leaves in the shaker before adding ice.

Top Tips

  • Chill your martini glass ahead of time for the best presentation.
  • Shake vigorously for 15 seconds to ensure the drink is well mixed and icy cold.
  • Strain into the glass through a fine mesh sieve for a silky smooth finish.

Serve With

Serve this Lime Drop Martini before dinner with light bites like my Cucumber Tea Sandwiches or alongside a summer main like Carne Asada. For dessert, pair with Easy Lemon Bars.

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Featured image for Lime Drop Martini.

Lime Drop Martini

Shelby Law Ruttan
A refreshing Lime Drop Martini made with vodka, triple sec, and fresh lime juice. This easy cocktail is tart, sweet, and smooth. Perfect for happy hour or date night at home.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Beverages
Cuisine Italian-American
Servings 2
Calories 174 kcal

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

  • 3 ounces vodka
  • 1 ounce triple sec
  • 1½ ounces fresh lime juice
  • 1 tablespoon simple syrup
  • Ice

Instructions
 

  • Place ice in cocktail shaker.
  • Add vodka, triple sec, lime juice, and simple syrup. Cover and shake well.
  • Transfer lime drop martini into a glass rimmed with sugar and lime zest (if desired).

Nutrition

Calories: 174kcalCarbohydrates: 14gProtein: 0.1gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.01gSodium: 8mgPotassium: 36mgFiber: 0.1gSugar: 12gVitamin A: 11IUVitamin C: 6mgCalcium: 4mgIron: 0.4mgNet Carbohydrates: 14g
Keyword Lime Drop Martini
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Homemade Chocolate Marshmallows

by Leave a Comment

Soft, fluffy, and rich with real cocoa, these homemade chocolate marshmallows are an easy and fun treat you can make right in your own kitchen. Whether dropped into hot cocoa or enjoyed on their own, they're a sweet upgrade from the store-bought kind.

Up close image of chocolate marshmallows.

I've always loved the hands on process of candy making. There's something so rewarding about watching sugar transform into something soft and pillowy. Just like homemade caramel, or my Nanny's old-fashioned brown sugar fudge, these chocolate marshmallows are simple, satisfying, and incredibly tasty.

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Why You'll Love Chocolate Marshmallows

Rich cocoa flavor in every bite.

Soft and airy texture that melts in your mouth.

Perfect for Gifting during holidays or birthdays.

Ingredients

Making homemade marshmallows is quite easy to do and it requires ingredients that are likely already in your pantry! Below is an image of what you will need to make fluffy and soft marshmallows.

Ingredient mis en place: granulated sugar, light corn syrup, chocolate chips, salt, cocoa powder, unflavored gelatin, and honey.

See recipe card below for quantities.

Substitutions

Corn Syrup: Swap with honey or golden syrup for a more natural sweetener.

Unsweetened Cocoa: Use Dutch-process cocoa for a deeper chocolate taste.

Gelatin: Agar agar works for a vegetarian version (texture will be slightly different.

Recipe Variations

Mocha Marshmallows: Add 1 teaspoon instant expresso powder.

Spiced Chocolate: Stir in a pinch of cinnamon and cayenne.

Peppermint Chocolate: Add ¼ teaspoon peppermint extract for a cool twist.

Nutty Marshmallows: Fold in chopped toasted almonds or hazelnuts.

Top Tips for Perfect Marshmallows

Use a candy thermometer to hit the right sugar temp (240 degrees F for soft, fluffy results)

Whip the mixture long enough - 10-12 minutes helps get that perfect volume

Grease and line your pan to prevent sticking.

Dust generously with cocoa and powdered sugar to keep marshmallows from sticking together.

Let Them Set Completely - Give them at least 6 hours before cutting for the best texture.

Marshmallow creme sprinkled with chocolate chips and dusted with cocoa powder in a parchment lined dish.

Storage

Storage - Keep marshmallows in an airtight container at room temperature for up to 2 weeks. Avoid the fridge, as humidity can make them sticky.

Serve with..

These chocolate marshmallows are delicious:

Chocolate Marshmallow squares on a white plate.

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

A plate stacked with squares of chocolate marshmallows dotted with chocolate chips.

Chocolate Marshmallows

Shelby Law Ruttan
Homemade chocolate marshmallows are fluffy, rich, and full of cocoa flavor. Perfect for gifting, snacking, or topping your favorite hot drink.
No ratings yet
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Servings 20
Calories 152 kcal

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • Add ½ cup water, sugar, ½ cup cocoa powder, corn syrup, honey, and salt to a saucepan over medium-high heat. Stir and bring to a rolling boil.
  • Using a candy thermometer, bring the mixture to 240°f or softball. Do not stir the mixture.
  • While the mixture boils, cut parchment paper to line a deep 8 x 12 dish. Grease the dish.
  • Add the gelatin to the remaining water and mix. Set aside to allow the gelatin to bloom. Once bloomed, microwave the gelatin for 30 seconds.
  • Once the marshmallow reaches softball, pour it into a mixing bowl and let it cool to 210°.
  • Pour the liquid gelatin into the marshmallow, and whisk at low speed, gradually increasing the speed until whipped into soft peaks.
  • Pour the whipped marshmallow into the greased dish, add the chocolate chips on top, and let sit to solidify.
  • Once solid, remove the marshmallow from the dish by lifting the parchment out and cut into 1-2" strips. Then cut those strips into 1-2" cubes. Clean the knife between cuts for a smooth slice.
  • Toss the cubes in the remaining cocoa powder and enjoy!

Notes

 
 
 

Nutrition

Serving: 2marshmallowsCalories: 152kcalCarbohydrates: 36gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.1gSodium: 66mgPotassium: 65mgFiber: 1gSugar: 34gVitamin C: 0.02mgCalcium: 10mgIron: 0.5mgNet Carbohydrates: 34g
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Berry Smoothie Bowl

by Leave a Comment

A Berry Smoothie Bowl is a colorful and refreshing way to start your day or enjoy a healthy snack. Thick, creamy, and naturally sweet, this smoothie bowl blends frozen fruit, yogurt, and milk into a frosty treat you can top however you like.

Overhead view of a pink berry smoothie bowl topped with neat rows of raspberries, blackberries, chopped pistachios, and shredded coconut on a wooden surface.

This smoothie bowl reminds me of those warm summer mornings when I'd whip up a quick Blueberry Smoothie before a day outside. This recipe uses the same base idea and is just as easy to make, with plenty of room for creativity using what's in your kitchen.

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Why You'll Love Berry Smoothie Bowl

Quick and Easy: ready in minutes with just a blender.

Nutrition packed: Naturally packed with fruit, protein, and good for you fats.

Customizable: you can swap the toppings to fit your taste or what you have on hand.

Key Ingredients

A white bowl filled with a variety of frosty mixed berries, including blackberries, raspberries and blueberries.

Frozen berry blend: A mix of strawberries, raspberries, and blackberries gives great flavor and antioxidants.

Greek yogurt: Adds creaminess and a boost of protein.

Milk: Use whole or 2% for a creamy texture, or swap for a dairy-free option.

Honey or maple syrup: Optional sweetener depending on the ripeness of your berries and your taste.

Toppings: Add ins like fresh fruit, seeds, nuts, or even a sprinkle of chocolate chips are great texture and flavor.

Ingredient Substitutions

  • Swap Greek yogurt for non-dairy yogurt (like almond or coconut).
  • Use almond milk, oat milk, or cashew milk instead of dairy milk.
  • Try agave syrup or sugar-free syrup in place of honey or maple syrup.

Recipe Variations

  • Use a tropical fruit blend with pineapple, mango, or peach.
  • Add a handful of fresh spinach or kale to sneak in some greens.
  • Make it extra thick and scoopable by adding a frozen banana.

Top Tips

  • Freeze your serving bowl 15 minutes before blending to keep the smoothie from melting.
  • Don't skip the frozen fruit, it's what gives that thick, frosty texture without needing ice.
  • Line up toppings before blending for easy assembly.
A vibrant smoothie bowl with a pink berry base, garnished with raspberries, blueberries, sliced strawberries, chopped pistachios, and shredded coconut.

Storage

Berry smoothie bowls are best enjoyed immediately. If needed, you can blend the base ahead and store it in the freezer for up to 1 day, just give it a stir and add your toppings when ready to eat.

Serve With...

Serve this smoothie bowl as a quick breakfast or afternoon pick me up. It also makes a fun and healthy dessert. Pair it with Chocolate Maple Granola or alongside a Blueberry Cherry Muffin for a light brunch option.

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

A thick, pink smoothie bowl topped with fresh raspberries, blackberries, chopped pistachios, and shredded coconut, arranged in diagonal rows.

Berry Smoothie Bowl

Shelby Law Ruttan
This Berry Smoothie Bowl is a thick, creamy blend of frozen berries, yogurt, and milk topped with fresh fruit, nuts, and seeds.
No ratings yet
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Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast & Brunch, Snack
Cuisine American
Servings 2
Calories 227 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • Place the frozen berries, milk, yogurt, and maple syrup in the blender container.
  • Blend on medium speed until smooth and no frozen chunks of fruit remain.
  • Arrange desired toppings over top of the smoothie bowl and serve.

Nutrition

Calories: 227kcalCarbohydrates: 44gProtein: 8gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 10mgSodium: 45mgPotassium: 313mgFiber: 4gSugar: 36gVitamin A: 172IUVitamin C: 4mgCalcium: 176mgIron: 0.4mgNet Carbohydrates: 40g
Keyword Berry Smoothie Bowl, Smoothie Bowl
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Rhubarb Lemonade

by Leave a Comment

This Rhubarb Lemonade is a refreshing summertime drink with a bright citrusy flavor and a hint of tangy rhubarb. It's a beautiful pal pink color and sweetened just enough to balance the tart lemon and rhubarb.

A glass of homemade rhubarb lemonade garnished with a lemon slice, placed on a rustic white wooden surface next to a whole lemon, a red patterned cloth, and a pitcher filled with the same pink-hued lemonade and lemon slices.

I first started making this when I had extra syrup from my Strawberry Rhubarb Salad and didn't want it to go to waste. I turned into a favorite way to cool down after spending the day outside tending to the garden or mowing the lawn. And, I always keep a big pitcher in the fridge during rhubarb season, right next to the cold brew.

Why You'll Love This Recipe.

Pretty and refreshing: The soft pink hue is gorgeous in a glass and it tastes just as lovely.

Perfect way to use up extra rhubarb: Whether you're harvesting or clearing out the freezer, this is a great no waste drink idea.

Easy to adjust the sweetness: You can use regular sugar, or try alternatives like stevia, maple syrup, or honey.

A pitcher of rhubarb lemonade with lemon slices and a wooden spoon for stirring

Key Ingredients

Rhubarb Syrup: Made from chopped rhubarb, water, and sugar then strained. This is what gives the lemonade its flavor and soft blush color.

Fresh Lemon Juice: Adds the tart and citrusy brightness that makes lemonade, lemonade!

Granulated Sugar: Sweetens the drink and helps mellow out the tart rhubarb and lemon.

Cold Water: To dilute and bring the flavors together into a drinkable, thirst quenching beverage.

Lemon Slices (optional): Add extra lemon flavor and a pretty finishing touch.

Several whole lemons are scattered on a rustic white wooden surface in front of a clear measuring cup filled with pink rhubarb juice, with a mesh bag of lemons and an empty pitcher in the background.

Variations

Add sparkling water: Replace some of the cold water with sparkling water for a fizzy version.

Berry Twist: Add a handful of strawberries or raspberries to the rhubarb syrup as it cooks.

Frozen Lemonade: Blend the finished drink with ice for a frozen slushie version.

Tips for the Best Rhubarb Lemonade

  • Adjust sweetness after combining all the ingredients. Taste and add more sugar (or alternative sweetener) as needed.
  • Chill well before serving, or pour over ice.
  • Make the syrup ahead of time and store it in the fridge for up to a week.
Pink rhubarb juice being poured from a measuring cup into a clear glass pitcher, with blurred yellow lemons in the background on a rustic wood surface.

How To Store

Store rhubarb lemonade in a sealed container or pitcher in the refrigerator for up to 5 days. Stir before serving.

Serve With...

Add a shot of vodka or rum to a glass for an adult drink! Savory and salty snacks also go really well with this tart and lightly sweet drink. A few of my favorites are listed below.

Related Recipes

A tall glass of homemade rhubarb lemonade with a lemon slice inside, placed on a rustic white wooden surface next to a yellow patterned cloth and a pitcher of the same lemonade in the background.

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

A glass of pink rhubarb lemonade garnished with a lemon slice, set on a rustic white wood surface beside a fresh lemon, a red patterned cloth, and a pitcher of lemonade in the background.

Rhubarb Lemonade

Shelby Law Ruttan
Rhubarb Lemonade is a pretty pink citrus drink made with homemade rhubarb syrup, lemon juice, and sugar. Refreshing and easy to make.
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Drinks
Cuisine American
Servings 9
Calories 237 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

For the syrup

  • 2 cups diced rhubarb
  • 2 cups water
  • 1 cup granulated sugar , or sugar free sweetener of choice

For the rhubarb lemonade

  • 1 cup fresh squeezed lemon juice
  • 5 cups water
  • 1 large lemon sliced
  • ½ cup powdered sugar , or sugar free sweetener of choice
  • Ice for serving optional
  • 2 cups rhubarb syrup

Instructions
 

To Make the Syrup

  • Add the water, sugar, and rhubarb to a large saucepan and bring to a boil over medium-high heat. Reduce heat and simmer for 7 minutes or until the rhubarb is softened and stringy.
  • Strain the rhubarb using a cheesecloth or strainer into a large glass jar. Discard solids. Cool and refrigerate syrup.

To Make the Lemonade

  • In a large glass pitcher, combine 2 cups of the rhubarb syrup, lemon juice, water, and sweetener.
  • Add lemon slices to rhubarb lemonade and refrigerate until ready to serve.
  • Serve with ice if desired.

Notes

Note: store any leftover rhubarb syrup in the refrigerator up to 5 days.

Ingredient Substitutions

Maple Syrup or Honey: Swap into ½ to ¾ cup of either in place of sugar for a more natural sweetener with a different flavor profile.
Stevia or Monk Fruit: Use in place of sugar, starting with a small amount and adjusting as needed.
Bottled Lemon Juice: Not quite the same, but works in a pinch.

Nutrition

Calories: 237kcalCarbohydrates: 64gProtein: 0.2gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.002gSodium: 51mgPotassium: 92mgFiber: 0.4gSugar: 62gVitamin A: 4IUVitamin C: 17mgCalcium: 18mgIron: 3mgNet Carbohydrates: 64g
Keyword rhubarb lemonade
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Blood Orange Martini

by 1 Comment

This Blood Orange Martini is a smooth, citrusy cocktail with a touch of vanilla that makes it perfect for any occasion. Fresh blood orange juice gives it a bold color and flavor, while vanilla vodka and triple sec add just the right amount of sweetness.

Side view of one Blood Orange Martini in a clear martini glass garnished with a slice of blood orange.

The inspiration for this martini comes from classic citrus-based cocktails like the Lemon Drop Martini, but with slightly creamy twist. The vanilla vodka balances the tartness of the blood orange, making it an irresistibly smooth drink.

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Why You'll Love Blood Orange Martini

Vibrant Flavor - The fresh blood orange juice gives a perfect balance of sweet and tart.

Beautiful Color - That deep red hue makes it look as good as it tastes.

Easy to Make - Just shake, strain, and serve-no complicated steps required.

Blood Orange Martini Ingredients

Just 3 ingredients are needed to make this drink recipe! Great for when blood oranges are in season.

Martini Ingredient line up.

Triple Sec: this is an orange flavored liqeur that adds sweetness and flavor to your drink.

Vanilla vodka: give the martini a touch of creamy flavor.

Blood orange juice: grab fresh blood oranges when they are in season (you should be able to find these from the months of December to April.

Substitutions

Orange Juice for Blood Orange Juice - Regular oranges will work, though the color and flavor will be different.

Regular Vodka for Vanilla Vodka - If you don't have vanilla vodka, use plain vodka with a splash of vanilla extract.

Cointreau for Triple Sec - Cointreau has a slightly richer orange flavor but works the same way.

Variations

Creamy Blood Orange Martini - Add a splash of coconut cream for a smooth, tropical vibe.

Spiced Blood Orange Martini - Add a pinch of cinnamon or nutmeg for a warm twist.

Sparkling Blood Orange Martini - Top with a splash of prosecco for some bubbles.

Top Tips

Taste before straining-if you prefer it sweeter, add a dash of simple syrup.

Use fresh blood orange juice for the best flavor-bottled juice won't have the same brightness.

Chill your martini glass in the freezer for a few minutes before serving.

Shake with plenty of ice to ensure the drink is well-chilled and properly mixed.

Overhead view of martini.

Serving Suggestions

Make it a dessert cocktail by serving alongside chocolate truffles or shortbread cookies.

Serve with a twist of orange peel or a slice of blood orange on the rim.

Pair with savory appetizers like Artichoke Bruschetta, Burrata Bruschetta, or Bacon-wrapped water chestnuts.

When you make this Blood Orange Martini recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Blood Orange Martini in a clear martini glass garnished with a slice of blood orange.

Blood Orange Martini

Shelby Law Ruttan
This Blood Orange Martini is made with fresh blood orange juice, vanilla vodka, and triple sec. It's smooth, citrusy, and easy to make!
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Beverages
Cuisine American
Servings 2
Calories 196 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

  • 4 ounces blood orange juice , freshly squeezed
  • 2 shots vanilla vodka
  • 1 shot triple sec
  • ice

Instructions
 

  • Fill drink shaker with ice.
  • Pour in vodka, triple sec and blood orange juice.
  • Shake well, strain into martini glass and garnish with slices of blood oranges.

Nutrition

Calories: 196kcalCarbohydrates: 13gProtein: 0.4gFat: 0.2gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 3mgPotassium: 120mgFiber: 0.1gSugar: 12gVitamin A: 113IUVitamin C: 28mgCalcium: 6mgIron: 0.1mgNet Carbohydrates: 13g
Keyword Blood Orange Martini
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Mango Avocado Salsa

by 2 Comments

Mango Avocado Salsa is a fresh and flavorful condiment that pairs perfectly with grilled meats, seafood, or as a dip for tortilla chips. With the perfect balance of sweet mango, creamy avocado, and a touch of spice, this salsa is a must-try.

Mango Avocado Salsa in a white serving bowl with a red rim.

Inspired by the vibrant flavors of classic Pico de Gallo, this salsa takes things up a notch with juicy mango, ripe tomatoes, and creamy avocado. If you've ever enjoyed a sweet and spicy Peach Salsa, this recipe offers a similar, refreshing twist with just the right amount of sweet heat.

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Why You'll Love Mango Avocado Salsa

Fresh and vibrant - Made with simple, wholesome ingredients.

Versatile - Perfect for dipping or as a topping.

Customizable heat - Adjust the spice level to your liking.

Mango Avocado Salsa Ingredients

Made with the freshest ingredients, this salsa is easy to put together in just 15 minutes!

How to Make Mango Avocado Salsa

Salsa ingredients in mixing bowl.

Step 1

Add all ingredients to a large mixing bowl.

Overhead image of Mango Avocado Salsa mixed together in storage bowl.

Step 2

Toss to combine. Cover and refrigerate until serving.

See below for printable recipe card.

Substitution Ideas

Swap mango for pineapple for a tropical twist.

Use red bell pepper instead of tomato.

Replace cilantro with parsley if you're not a fan.

Recipe Variations

Zesty Upgrade - Add orange zest for a citrusy punch.

Spicy Kick - Add extra jalapeño or a dash of hot sauce.

Creamy Twist - Stir in a spoonful of Greek yogurt for a creamy texture.

Overhead view of mango avocado salsa in a white bowl with red rim.

Top Tips for Preparing This Recipe

Adjust the lime juice and salt to taste for the perfect balance.

Use ripe but firm avocados to prevent mushiness.

Dice the mango and avocado into similar-sized pieces for even distribution.

Let the salsa sit for 10-15 minutes before serving to allow flavors to meld.

How to Store

Store in an airtight container in the fridge for up to 2 days.

Bite shot of salsa on a tortilla chip.

Serving Suggestions

With tortilla chips for an easy appetizer.

Over grilled chicken or fish for a fresh topping.

In tacos with shrimp or carnitas.

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Mango Avocado Salsa in a white serving bowl with a red rim.

Mango Avocado Salsa

Shelby Law Ruttan
Fresh, sweet, and slightly spicy, this Mango Avocado Salsa is the ultimate dip or topping for any dish. Made in minutes with simple ingredients!
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizers
Cuisine Mexican
Servings 4
Calories 126 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • Add the tomatoes, mango, avocado, cilantro, jalapeno, red onion, lime juice, and salt to a medium sized bowl. Toss to combine.

Nutrition

Calories: 126kcalCarbohydrates: 15gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 299mgPotassium: 499mgFiber: 5gSugar: 9gVitamin A: 1256IUVitamin C: 36mgCalcium: 21mgIron: 1mgNet Carbohydrates: 10g
Keyword Avocado Tomato Mango Salsa
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Shrimp Salad Rolls

by 6 Comments

Shrimp Salad Rolls are the perfect balance of creamy, zesty, and fresh flavors, all tucked into a buttery, toasted New England-style roll. Succulent shrimp is tossed in a light tarragon-lemon dressing, making this an easy and satisfying meal in under 30 minutes.

Shrimp Salad in a toasted new england style roll on a blue plate with a side of lemon wedges.

Inspired by the classic New England Lobster Roll, this version swaps lobster for shrimp while keeping the same bright, creamy filling.

If you are looking for a lower carb high protein sandwich, then try this Shrimp and Avocado Chaffle Sandwich!

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Why You'll Love Shrimp Salad Rolls

Fast & Easy - Ready in 30 minutes, perfect for busy nights.

Fresh & Light - A creamy yet refreshing filling that's not too heavy.

Great for Gatherings - A crowd-pleaser that works for lunch or dinner.

Ingredients

Below is a highlight of ingredients that I feel are worth mentioning for this recipe. Please see the recipe card for a full list of ingredients and instructions.

Shrimp cooking in a non stick skillet.

Shrimp: I love to buy raw shrimp and cook it in a skillet with a little butter, salt and pepper then let it chill. However, you can also buy frozen, precooked shrimp. Just thaw and pat dry before chopping.

Fresh Tarragon: this is an absolute game changer in this shrimp salad roll and adds so much flavor!

Lemons: lemon juice and zest add that citrus acid that compliments seafood.

Split top hot dog rolls: this is a new england style roll with cut sides that allow you to toast each side of the roll for a buttery decadent touch.

Substitutions

No shrimp? Try cooked lobster, or crabmeat.

Tarragon swap: Swap with fresh dill or chives for a different herbaceous note.

Lighten it up: Use Greek yogurt instead of mayo for a tangy, healthier take.

Variations

Spicy Kick - Add a dash of hot sauce or cayenne for heat.

Avocado Shrimp Rolls - Mash avocado into the dressing for extra creaminess.

Garlic Butter Rolls - Brush the rolls with garlic butter before toasting.

Top Tips

Chill the filling for at least 10 minutes before serving to enhance the flavors.

Butter & toast the rolls for an authentic New England-style crunch.

How to Store Shrimp Salad

Store leftover shrimp salad in an airtight container in the fridge for up to 2 days. Avoid freezing, as the creamy dressing doesn't hold up well.

Serving Suggestions

Pair with crispy fries or a side of coleslaw.

Serve alongside a broccoli cauliflower salad for a lighter meal.

Enjoy with a frosty peach mojito or a citrusy iced tea.

When you make these Shrimp Salad Rolls, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Featured image shrimp salad sandwich.

Shrimp Salad Rolls

Shelby Law Ruttan
Shrimp Salad Rolls are a quick and delicious meal with creamy tarragon-lemon shrimp tucked into a toasted roll. Ready in under 30 minutes!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Dish
Cuisine American
Servings 4
Calories 208 kcal

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • In a large bowl, mix together the mayonnaise, lemon zest, lemon juice, tarragon, parsley, salt and pepper.
  • Add the chopped shrimp to the dressing and toss to coat. Refrigerate until ready to serve.
  • Spray each side of a hot dog bun with butter spray (5 sprays each side) and grill on hot griddle.
  • Line hot dog bun with lettuce leaf and divide shrimp mixture between each hot dog bun. Serve.

Nutrition

Calories: 208kcalCarbohydrates: 24gProtein: 20gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.4gTrans Fat: 0.01gCholesterol: 143mgSodium: 1145mgPotassium: 286mgFiber: 2gSugar: 4gVitamin A: 2687IUVitamin C: 4mgCalcium: 145mgIron: 2mgNet Carbohydrates: 23g
Keyword Shrimp Salad Sandwich
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Grilled Corn Avocado Salad

by 3 Comments

Grilled Corn Avocado Salad is a bold and flavorful dish featuring smoky grilled corn, blistered shishito peppers, creamy avocado, and juicy tomatoes. A drizzle of balsamic vinegar ties everything together for a fresh, tangy bite that pairs perfectly with grilled steak.

Sliced grilled steak with Grilled Corn Avocado Salad.

The inspiration for this recipe comes from this classic Mexican street corn salad and the flavors of a Corn and Black Bean Salsa. Grilling the corn and shishito peppers adds a subtle smokiness, while fresh lime and herbs bring everything to life.

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Why You'll Love Grilled Corn Avocado Salad

Bold & Smoky Flavors - Grilling the corn and shishito peppers enhances their natural flavor.

Versatile - Enjoy it as a side, topping, or even as a dip.

Nutritious - Packed with healthy fats, fiber, and vitamins.

Ingredients

This is a delicious salad made with fresh fruits (tomatoes and avocado) and veggies. The grilling of the corn and peppers brings incredible flavor. Just 4 ingredients and a drizzle of balsamic is all you need!

Grilled Corn Avocado Salad ingredients in prep bowls.

Substitutions

Tomato Variety: Use cherry, grape, or heirloom tomatoes based on preference.

Pepper Alternative: If shishito peppers are unavailable, use poblano or mini bell peppers.

Dressing Swap: Replace balsamic vinegar with a lime vinaigrette for a citrusy twist.

Variations

Crunchy Twist: Toss in toasted pepitas or sunflower seeds for texture.

Cheesy Addition: Sprinkle in crumbled cotija or feta for extra richness.

Extra Heat: Add a pinch of red pepper flakes or diced jalapeños.

Protein Boost: Mix in grilled shrimp or shredded rotisserie chicken.

Top Tips for Success

Dress Lightly: A little balsamic vinegar goes a long way-taste as you go.

Get a Good Char: Grill the corn and shishito peppers over high heat to bring out their smoky sweetness.

Use Ripe Avocados: They should be firm yet creamy for the best texture.

Steak with Grilled Corn Avocado Salad

How to Store

Store leftovers in an airtight container in the fridge for up to 2 days. The avocado may brown slightly, but a squeeze of lime can help slow oxidation.

Serving Suggestions

  • Over Grilled Steak - A hearty, flavorful pairing. (Or try this air fryer ribeye!)
  • As a Taco Filling - Spoon into homemade tortillas for a fresh, vibrant bite.
  • With Grilled Chicken or Fish - Complements smoky, charred proteins.
  • On Toasted Bread - Turn it into a flavorful bruschetta-style topping.

When you make this Grilled Corn Avocado Salad recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Grilled Corn Avocado Salad over sliced grilled filet mignon.

Grilled Corn Avocado Salad

Shelby Law Ruttan
A fresh and smoky Grilled Corn Avocado Salad with grilled corn, blistered shishito peppers, juicy tomatoes, and balsamic vinegar. A quick, flavorful side!
5 from 1 vote
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Prep Time 20 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 99 kcal

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

  • 3 ears corn on the cob , grilled and cut from cob
  • 2 large slightly firm tomatoes , diced
  • 1 cup roasted shishito peppers , chopped
  • 1 medium avocado diced
  • 2 teaspoons balsamic vinegar
  • ¼ teaspoon salt

Instructions
 

  • Add grilled corn, shishito peppers, and tomatoes in a large mixing bowl.
  • Add avocado, balsamic vinegar, and salt; Toss to combine.
  • Serve salad as a side dish or make it a main meal and serve over top of grilled steak slices.

Nutrition

Calories: 99kcalCarbohydrates: 10gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 779mgPotassium: 462mgFiber: 4gSugar: 3gVitamin A: 831IUVitamin C: 29mgCalcium: 16mgIron: 2mgNet Carbohydrates: 6g
Keyword Grilled Corn Avocado Salad
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Baked Shrimp with Feta and Tomatoes

by 6 Comments

Baked Shrimp with Feta and Tomatoes is a light yet satisfying dinner that's packed with flavor, high in protein, and low in carbs. Juicy shrimp, sweet roasted tomatoes, and creamy feta come together in a simple, one-pan dish that's perfect for busy weeknights.

A blue serving dish with baked shrimp with feta and tomatoes.

This dish was made by my friend Aggie, over at Aggie's Kitchen. She adapted it slightly from a recipe by Ellie Krieger.

If you love dishes like Garlic Butter Shrimp with Zucchini Noodles, this baked Shrimp with Feta and Tomatoes brings the same easy elegance with even less effort!

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Why You'll Love Baked Shrimp with Feta and Tomatoes

Quick & easy - Ready in under 30 minutes with minimal prep.

Low carb & high protein - Great for a healthy dinner option.

One-pan convenience - Less cleanup, more flavor.

Substitutions

Tomato base - Substitute with canned fire-roasted tomatoes for extra depth.

Shrimp swap - Use scallops or chunks of white fish like cod.

Feta alternative - Try goat cheese for a milder, creamier twist.

A blue dish filled with baked shrimp with tomatoes and feta cheese.

Variations

Heartier meal - Serve over cauliflower rice or zucchini noodles.

Spicy kick - Add red pepper flakes or diced jalapeños.

Mediterranean style - Stir in kalamata olives and fresh oregano.

Creamier version - Drizzle with heavy cream before baking.

Top Tips

  • Let the dish rest for a few minutes after baking to allow the flavors to meld.
  • Use large shrimp for the best texture and flavor.
  • Crumble the feta into larger chunks to keep it from melting completely.
  • Roast the tomatoes slightly before adding shrimp for deeper flavor.

How to Store

Refrigerate: Store leftovers in an airtight container for up to 2 days.

Reheat: Warm gently in the oven or on the stovetop over low heat to avoid overcooking the shrimp.

Freeze: Not recommended, as shrimp can become rubbery when thawed.

We eat shrimp pretty often in our household so if you are looking for new ways to serve it up check out a few of my favorite shrimp recipes from Aggie!
Pasta with Creamy Shrimp, Tomatoes and Peas
Green Lightning Shrimp
Shrimp, Broccoli and Edamame Stir Fry

When you make this Baked Shrimp with Feta and Tomatoes recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

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Featured image for Baked Shrimp with Feta and Tomatoes.

Baked Shrimp with Feta and Tomatoes

Shelby Law Ruttan
This Baked Shrimp with Feta and Tomatoes is a simple, protein-packed meal that's ready in under 30 minutes. Perfect for a quick, healthy dinner!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Dish
Cuisine Mediterranean
Servings 4
Calories 263 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • Preheat the oven to 425 degrees F.
  • Heat the oil in an oven proof skillet over a medium-high heat. Add the onion and cook, stirring, until softened, about 3 minutes, then add the garlic and cook for 1 minute. Add the tomatoes and bring to a boil. Reduce the heat to medium-low and let simmer for about 5 minutes, until the tomato juices thicken.
  • Remove from the heat. Stir in the parsley, basil, dried oregano and shrimp and season with salt and pepper. Sprinkle the feta over the top. Bake until the shrimp are cooked through and cheese melts, about 12 minutes.
  • Serve with whole wheat orzo, rice or a side of roasted or steamed broccoli or green beans.

Notes

Hint: If you do not have an oven proof skillet, cook tomato mixture first, then transfer tomatoes along with other ingredients to a casserole dish before baking

Substitutions

  • Shrimp swap - Use scallops or chunks of white fish like cod.
  • Feta alternative - Try goat cheese for a milder, creamier twist.
  • Tomato base - Substitute with canned fire-roasted tomatoes for extra depth.

Top Tips

  • Use large shrimp for the best texture and flavor.
  • Crumble the feta into larger chunks to keep it from melting completely.
  • Roast the tomatoes slightly before adding shrimp for deeper flavor.
  • Let the dish rest for a few minutes after baking to allow the flavors to meld.

How to Store

  • Refrigerate: Store leftovers in an airtight container for up to 2 days.
  • Reheat: Warm gently in the oven or on the stovetop over low heat to avoid overcooking the shrimp.
  • Freeze: Not recommended, as shrimp can become rubbery when thawed.
 

Nutrition

Calories: 263kcalCarbohydrates: 15gProtein: 25gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 201mgSodium: 1664mgPotassium: 663mgFiber: 3gSugar: 6gVitamin A: 1302IUVitamin C: 32mgCalcium: 297mgIron: 3mgNet Carbohydrates: 11g
Keyword Baked Shrimp with Feta and Tomatoes
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Blueberry Lavender Muffins with Crumb Topping

by 1 Comment

Soft, moist, and bursting with blueberries, these Blueberry Lavender Muffins have a delicate floral note from the addition of lavender buds. The light crumb topping adds a hint of sweetness and texture, making them perfect for breakfast or a snack.

Upclose image of baked blueberry lavender muffin with crumb topping on a white plate.

Inspired by the flavors of this Lavender Oatmilk Latte , this recipe brings a gentle floral touch to classic blueberry muffins. The combination of blue\berries, lavender, and a light crumb topping creates a bakery-style treat at home.

Why You'll Love Blueberry Lavender Muffins

Subtle Floral Flavor - Lavender enhances the blueberries without overpowering them.

Light Crumb Topping - A delicate topping adds a slight crunch without being too heavy.

Soft and Moist - The sour cream keeps the texture light and tender.

 Ingredients

Pre-measured muffin ingredients.

Hint: Crush the lavender buds (affiliate link) with a mortar and pestle (affiliate link) to release more of the aroma before adding to the crumb topping.

How to Make Blueberry Lavender Muffins

Below is a visual of steps for making blueberry lavender muffins.

Crumb topping mixture in a mixing bowl.

Crumb topping

Combine the oats, brown sugar, dried lavender, and 1 tablespoon of the flour in a medium sized mixing bowl. Drizzle with melted butter and toss with a fork. Set aside.

Dry ingredients in a blue mixing bowl.

Dry ingredients

In a medium sized mixing bowl, whisk together the flour, baking powder, salt, and baking soda.

Stirring together wet and dry ingredients.

Wet ingredients

Place the oil, sour cream, sugar, oil, vanilla, and egg in another medium sized mixing bowl and whisk to combine thoroughly.

Adding wet ingredients to dry ingredients.

Mix

Add the wet ingredients to the dry ingredients and stir until just combined. Fold the blueberries, Divide the batter evenly among the prepared muffin cups.

Blueberry muffin batter in mixing bowl.

Add blueberries

Fold in the blueberries, divide the batter evenly among the prepared muffin cups.

Muffin batter in paper lined muffin tin.

Crumb topping

Sprinkle the tops of the muffins evenly with the crumb topping.

Baked blueberry lavender muffins in a muffin pan on a cooling rack.

Bake and cool

Bake for 20 minutes, remove from oven and cool.

See recipe card below for full printable instructions.

Substitutions

  • Quick oats can be substituted for whole oats.
  • Leave out the lavender and add 1 teaspoon of cinnamon to the crumb topping.
  • Substitute Greek yogurt for the sour cream.
  • Use ½ teaspoon almond extract in place of the vanilla.

Top Tips

Use Fresh or Frozen Blueberries - If using frozen, don't thaw them to prevent excess moisture.

Measure Flour Correctly - Spoon and level the flour to avoid dense muffins.

Mix Gently - Overmixing results in tough muffins, so stir just until combined.

Upclose image of baked blueberry lavender muffin with crumb topping in a green paper wrapper on a cooling rack.

How to Store

Freezer - Wrap individually and freeze for up to 3 months. Thaw at room temperature.

Room Temperature - Keep in an airtight container for up to 2 days.

Refrigerator - Store in an airtight container for up to 5 days.

Serving Suggestions

Serve with fresh fruit and yogurt for a balanced breakfast.

Enjoy warm with a little butter.

Pair with chamomile or Earl Grey tea.

Drizzle with honey for extra sweetness.

Related Recipes

When you make this Blueberry Lavender Muffin recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Upclose image of baked blueberry lavender muffin with crumb topping in a green paper wrapper on a cooling rack.

Blueberry Lavender Muffins

Shelby Law Ruttan
Moist and tender Blueberry Lavender Muffins with a light crumb topping. A subtle floral twist on a classic, perfect for breakfast or snacking.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 18 minutes
Cooling time 5 minutes
Total Time 33 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 273 kcal

Equipment

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Ingredients
  

Instructions
 

  • Preheat the oven to 425°. Place 12 muffin cup liners in muffin pan. Lightly coat liners with cooking spray.
  • Combine oats, brown sugar, dried lavender, and 1 tablespoon of the flour in a medium sized mixing bowl. Drizzle the flour mixture with the melted butter and toss with a fork. Set aside.
  • In a medium sized mixing bowl, whisk together the flour, baking powder, salt, and baking soda. Set aside.
  • Place the oil, sour cream, sugar, vanilla, and egg in another medium sized mixing bowl and whisk to combine thoroughly.
  • Add the sour cream mixture to the flour mixture and stir until just combined.
  • Fold the blueberries into the muffin batter. Divide the batter evenly among the prepared muffin cups. Sprinkle the tops of the muffins evenly with the crumb topping.
  • Bake for 5 minutes. Reduce the oven temperature to 375°. Bake an additional 13 minutes, or until a wooden pick inserted in the center comes out clean.
  • Cool the muffins in the muffin pan for 5 minutes. Remove the muffins from the pan. Cool completely on a wire rack.

Nutrition

Calories: 273kcalCarbohydrates: 41gProtein: 4gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 30mgSodium: 215mgPotassium: 115mgFiber: 2gSugar: 18gVitamin A: 183IUVitamin C: 2mgCalcium: 81mgIron: 2mgNet Carbohydrates: 39g
Keyword Blueberry Lavender Muffins, Crumb Topped Blueberry Lavender Muffins
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Hot Chocolate Toppers

by 1 Comment

Large, fluffy marshmallows dipped in rich chocolate and covered in festive sprinkles-these Hot Chocolate Toppers are the perfect way to make every cup of cocoa extra special. They melt into a creamy, sweet layer on top of your drink, making each sip even more indulgent.

A ceramic dish filled with homemade hot chocolate toppers topped with sprinkles.
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Why You'll Love Hot Chocolate Toppers

Super easy - No baking, no complicated steps, just dip, sprinkle, and enjoy.

Customizable - Switch up the chocolate, sprinkles, and toppings for any occasion.

Perfect for gifting - Wrap them up for a cute holiday treat or party favor.

Great for kids - A fun and simple recipe that little hands can help with.

Tastes amazing - Melty chocolate, soft marshmallow, and warm cocoa? A perfect combination.

Ingredients

Ingredients for marshmallow hot chocolate toppers.

Campfire marshmallows: I LOVE these square jumbo marshmallows (affiliate link). They are built for a s'more, but are perfect for making a hot chocolate marshmallow topper!

Chocolate melts: this candy melts super smooth and is perfect for dipping. You can also use white almond bark.

Assorted sprinkles and/or crushed candy canes.

Hint: If adding a flavoring, be sure to use an oil based flavoring to prevent chocolate from siezing.

How to Make Hot Chocolate Toppers

Melted chocolate candy coating in a white bowl.

Melt

Place 4 large squares of candy melt in a microwave safe bowl and heat on high for 60 seconds. Remove from microwave and stir. Microwave in 15 second intervals, stirring between each interval, until chocolate is smooth.

A hand holding a chocolate dipped square marshmallow.

Dip

Dip one half of the marshmallow in chocolate; place the chocolate side up on a parchment paper lined sheet pan.

One chocolate dipped marshmallow topped with Christmas sprinkles.

Top

Sprinkle with crushed peppermint bits while chocolate is still wet. Repeat with marshmallows and chocolate.

Substitutions

Chocolate - Use white chocolate, dark chocolate, or flavored candy melts instead of milk chocolate.

Marshmallows - Swap the large marshmallows for homemade marshmallows or jumbo ones for extra fun.

Sprinkles - Try crushed peppermint, mini chocolate chips, or cocoa powder for a different twist.

Variations

Caramel Drizzle - Add a drizzle of caramel before the chocolate sets for a rich, gooey touch.

Crushed Cookies - Sprinkle crushed Oreos, graham crackers, or gingerbread cookies on top.

Nutty Crunch - Roll the chocolate-dipped marshmallow in chopped nuts like pecans or hazelnuts.

Spiced Cocoa Toppers - Dust with cinnamon or a pinch of cayenne for a warm, spiced flavor.

Storage

Room temperature: store hot cocoa toppers in an airtight container up to 2 months.

Overhead angled view of Hot Chocolate Toppers.

Top Tips

Allow marshmallows to fully set on parchment paper before storing.

Use good-quality chocolate (affiliate link) for the best melting and flavor.

Serving Suggestions

  • Float on top of a steaming cup of hot chocolate.
  • Use them to decorate a holiday dessert tray.
  • Gift them in cellophane bags with a ribbon for a homemade treat.
A mug of hot cocoa topped with a chocolate covered marshmallow.

When you make this Hot Chocolate Toppers recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

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Upclose image of Hot Chocolate Toppers.

Hot Chocolate Toppers

Shelby Law Ruttan
These hot cocoa toppers are the easiest way to make any cup of hot chocolate more fun! Marshmallows, chocolate, and sprinkles-done!
5 from 1 vote
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 10 minutes
Total Time 10 minutes
Course Snack
Cuisine American
Servings 24
Calories 164 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • Place candy canes in a ziploc bag. Using a mallet, gently crush candy into smaller pieces.
  • Place 4 large squares of candy melt in a microwave safe bowl and heat on high for 60 seconds. Remove from microwave and stir.
  • Microwave in 15 second intervals, stirring between each interval, until chocolate is smooth.
  • Once chocolate is smooth, add peppermint extract and stir until incorporated.
  • Dip one half of the marshmallow in chocolate; place the chocolate side up on a parchment paper lined sheet pan.
  • Sprinkle with crushed peppermint bits while chocolate is still wet. Repeat with marshmallows and chocolate.
  • Store in an airtight container.

Nutrition

Calories: 164kcalCarbohydrates: 31gProtein: 1gFat: 4gSaturated Fat: 4gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.02gSodium: 27mgPotassium: 2mgFiber: 0.03gSugar: 25gCalcium: 8mgIron: 0.1mgNet Carbohydrates: 31g
Keyword Hot Chocolate Marshmallow Toppers, Hot Chocolate Toppers, Hot Cocoa Toppers
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Tuna Macaroni Salad with Green Peas

by 1 Comment

This creamy Tuna Macaroni Salad with Green Peas is a nostalgic favorite that brings back memories of summer camping trips and family reunions. It's a simple, satisfying dish that combines tender elbow macaroni, flaky tuna, and sweet green peas in a creamy dressing.

Close-up of creamy tuna macaroni salad with green peas, topped with quartered hard-boiled eggs and a sprinkle of paprika, served in a glass bowl.

If you enjoy chilled pasta salads like this one, you might also like my Creamy Parmesan Pasta Salad. It's a great complement to this tuna version and makes a delicious side for cookouts or casual dinners.

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Why You'll Love Tuna Macaroni Salad

Quick & Easy: Ready in under 30 minutes, making it perfect for busy weeknights or last-minute gatherings.

Budget-Friendly: Utilizes pantry staples for a cost-effective meal.

Versatile: Great as a side dish for barbecues or as a light main course.

Variations to Try

Pasta Swap: Use rotini, penne, or whole wheat pasta for a different texture.

Protein Alternative: Replace tuna with cooked shredded chicken or canned salmon.

Dressing Change: Substitute Greek yogurt for a lighter option.

Add Crunch: Incorporate chopped celery, bell peppers, or red onion.

Cheesy Upgrade: Mix in shredded cheddar or crumbled feta for added richness.

Dill Twist: Stir in fresh dill or pickle relish for extra tang

Overhead image of salad with tuna and peas in a large bowl.

Tips for Success

Flavor Development: Allow the salad to chill for at least 30 minutes before serving to let the flavors meld together.

Pasta Texture: Cook the macaroni just until al dente to prevent it from becoming mushy.

Refreshing Leftovers: If the salad seems dry after chilling, stir in a splash of milk or a bit more mayonnaise to refresh it.

How to Store Leftovers

Store in an airtight container in the fridge for up to 3 days.

Do not freeze-the mayo-based dressing doesn't hold up well when thawed.

Glass bowl filled with creamy tuna macaroni salad mixed with green peas and topped with sliced hard-boiled eggs and a dusting of paprika, set on a rustic wooden table.

Serving Suggestions

This Tuna Macaroni Salad with Green Peas is a timeless dish that's sure to become a staple in your recipe collection. Its creamy texture and delightful flavors make it a hit at any gathering.

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

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Side view of a bowl of Tuna Macaroni Salad garnished with quartered hard boiled eggs.

Tuna Macaroni Salad with Green Peas

Shelby Law Ruttan
A creamy, classic Tuna Macaroni Salad made with elbow pasta, flaky tuna, and sweet green peas. Perfect for picnics, potlucks, or an easy lunch!
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 375 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • Add the cooked elbow macaroni, tunafish, peas, and red onion to a large mixing bowl. Toss to combine.
  • Add the mayonnaise and cayenne pepper to the macaroni salad mixture and stir to coat.
  • Arrange quarted hard boiled eggs over the top of the macaroni salad. Sprinkle with paprika (if using). Refrigerate until ready to consume.

Nutrition

Calories: 375kcalCarbohydrates: 30gProtein: 11gFat: 23gSaturated Fat: 4gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 64mgSodium: 250mgPotassium: 186mgFiber: 2gSugar: 2gVitamin A: 251IUVitamin C: 8mgCalcium: 24mgIron: 1mgNet Carbohydrates: 27g
Keyword Macaroni Salad with Tuna and Peas, Tuna Macaroni Salad
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Garlic Scallion Noodles

by 23 Comments

Garlic Scallion Noodles are rich, buttery, and full of sweet, caramelized scallion flavor with an optional kick of heat. This simple yet bold dish comes together quickly, making it perfect for a weeknight meal or a satisfying side.

Side view of garlic scallion noodles in a bowl.

Inspired by the bold flavors of Asian-style noodle dishes, this recipe takes the simplicity of scallion oil noodles and adds a rich, buttery depth. If you love savory, umami-packed meals, you might also enjoy Thai Peanut Chicken Noodles for a nutty, slightly spicy twist!

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Why You'll Love Garlic Scallion Noodles

Incredibly flavorful - The mix of garlic, scallions, and butter creates a rich, aromatic sauce.

Quick and easy - Ready in about 15 minutes with minimal effort.

Versatile - Enjoy as a main dish or a side with protein.

How to Make Garlic Scallion Noodles

Start the noodles in a large pot of water and while the noodles are cooking, create your sauce. Below is a quick overview of how to make this delicious Garlic Scallion Noodle recipe!

Sauteing garlic in butter in a skillet.

Saute garlic and scallions

Add the butter to a large skillet over medium heat and cook until melted and bubbly. Add the white parts of the scallion and the garlic. Stir fry for 12 minutes being careful not to burn the garlic.

Add sauces and sugar

Add the soy sauce, oyster sauce, and brown sugar to the butter mixture in the skillet and stir well to mix.

Toss pasta

Add the cooked noodles and toss well evenly distribute the sauce. Sprinkle with the green parts of the scallion to garnish.

See recipe card below for ingredient list and full instructions.

Substitutions

Noodles - Use udon or ramen noodles in place of spaghetti.

Dairy-free - Swap plant-based butter.

Soy sauce - Use tamari or coconut aminos for a gluten-free option.

Variations

Crunchy topping - Garnish with fried shallots or crushed peanuts.

Spicy - Add chili crisp or sriracha for extra heat.

Protein boost - Toss in shrimp, chicken, or tofu for a complete meal.

Extra veggies - Stir in bok choy, mushrooms, or bell peppers.

Cooked Garlic Scallion Noodles in a skillet.

Top Tips

Use low heat when cooking garlic and scallions to avoid burning.

Reserve some pasta water to adjust the sauce consistency if needed.

Toss thoroughly to coat the noodles evenly in the sauce.

Let it sit for a minute after cooking so the flavors meld together.

How to Store and Reheat Leftovers

Store leftovers in an airtight container in the fridge for up to 3 days.

To reheat:

  • Stovetop - Reheat in a pan over medium heat, adding a splash of water if needed.
  • Microwave - Heat in short bursts, stirring in between to prevent drying out.
Overhead view of garlic scallion noodles in an orange bowl with a blue napkin.

Serving Suggestions

Top with a soft-boiled egg for extra richness.

Pair with Air Fryer Teriyaki Chicken or or Crispy General Tso's Tofu.

Serve alongside a light cucumber salad for freshness.

When you make this Garlic Scallion Noodles recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Overhead image of a bowl of garlic scallion noodles.

Garlic Scallion Noodles

Shelby Law Ruttan
Garlic Scallion Noodles are rich, buttery, and packed with sweet, caramelized scallion flavor. Quick, easy, and perfect for any meal!
5 from 1 vote
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Course Side Dish
Cuisine Asian
Servings 4
Calories 295 kcal

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • Add the butter to a large skillet over medium heat and cook until melted and bubbly. Add the white parts of the scallion and the garlic. Stir fry for 12 minutes being careful not to burn the garlic.
  • Add the soy sauce, oyster sauce, and brown sugar to the butter mixture in the skillet and stir well to mix.
  • Add the noodles and toss well evenly distribute the sauce on the noodles. Sprinkle with the green parts of the scallion to garnish.

Video

Notes

Tips and Substitutions

  • Break the spaghetti noodles in half before cooking them. This will eliminate long strands that is hard for the kids to handle.
  • Swap out the spaghetti noodles for ramen noodles or lo mein noodles.
  • If you want to reduce the sodium in this recipe, use Coconut Aminos in place of Soy Sauce. 
  • Substitute 1 shallot for the green onion. 
  • Add 1 teaspoon fresh minced ginger along with the garlic in step
  • If you want to reduce the amount of sugar, either cut it down to 1 tablespoon or substitute a brown sugar substitute.
  • Add shrimp or chicken to the noodles for a complete meal. Fry the protein first in 1 teaspoon olive oil, 1 teaspoon sesame oil, with salt, pepper (to taste), and one tablespoon of soy sauce. Add back to the noodles just prior to serving.

Nutrition

Serving: 1gCalories: 295kcalCarbohydrates: 51gProtein: 8gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 15mgSodium: 259mgPotassium: 187mgFiber: 2gSugar: 8gVitamin A: 295IUVitamin C: 3mgCalcium: 34mgIron: 1mgNet Carbohydrates: 48g
Keyword Garlic Scallion Noodles
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

General Tso's Tofu

by 68 Comments

Crispy, golden tofu coated in a sweet, spicy, and savory sauce-General Tso's Tofu is a plant-based twist on the takeout classic. It's the perfect balance of crunchy, sticky, and flavorful, making it an irresistible dinner option.

Overhead skillet view of Triangular shapes of crispy general tso's tofu coated in sauce and sprinkled with green onion tops.

Inspired by the ever-popular General Tso's Chicken, this version swaps chicken for tofu while keeping all the bold flavors intact. If you've ever enjoyed dishes like Orange Tofu, you'll love this homemade take on a restaurant favorite.

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Why You'll Love General Tso's Tofu

Crispy Perfection - The tofu is fried to golden, crunchy goodness before being coated in sauce.

Bold, Balanced Flavors - A mix of sweet, spicy, tangy, and savory elements makes every bite exciting.

Easy to Make at Home - No need for takeout when you can make this quick and delicious dish in your own kitchen.

Ingredients

Two bricks of tofu that have been pressed with a bowl of cornstarch in the background.

Extra-firm tofu holds up the best when frying and provides a nice chew to each bite.

Corn starch coats the tofu and provides a nice crunchy outer layer.

Olive oil for frying

Brown sugar brings sweet, caramel notes savory-sweet sauce

Hoisin sauce, an cantonese condiment made with fermented soybean paste and spices.

Ketchup adds sweet and sour sauce elements.

Soy sauce adds saltiness and umami elements to the sauce.

Sesame oil adds aromatic, nutty notes to the General Tso's Tofu sauce.

Green onions for garnish

Fresh ginger often used in asian cuisine, adds a peppery sweet heat.

Dried chili peppers for added spicy heat.

How to Prepare the Tofu

Below is a visual on how to prepare the tofu for this General Tso's Tofu recipe.

Tofu pressed between thick paper towel layers with a heavy plate on top to express water out.

Press Tofu

Place tofu in a tofu press or use a heavy plate with paper towels to press excess liquid from the brick of tofu.

Cutting the tofu into triangular shape

Cut

Cut tofu into squares and then cut into a diagonal to create triangle shaped pieces.

Crispy General Tso's Tofu pieces browning in a hot skillet.

Fry

Coat tofu pieces with cornstarch and fry in a hot skillet with oil.

Sesame sauce simmering in a skillet.

Make sauce

Remove tofu from skillet and set aside. Add sauce ingredients and whisk together, cooking until sauce begins to thicken.

Crispy General Tso's Tofu Sauce added to skillet with tofu tossed in it to coat.

Combine

Return tofu to skillet and toss to coat. Garnish with green onion tops.

See recipe card below for ingredient amounts and complete instructions.

Substitutions

Tofu Alternative - Swap tofu for tempeh or seitan for a different texture.

Soy Sauce Substitute - Use tamari for a gluten-free option or coconut aminos for a slightly sweeter taste.

Cornstarch Replacement - Arrowroot powder or potato starch can be used for a similar crispy coating.

Variations

Baked Version - Instead of frying, bake the tofu at 400°F for 25-30 minutes, flipping halfway through.

Air-Fried Tofu - Achieve crispiness with less oil by air-frying the tofu at 375°F for about 15 minutes.

Extra Veggies - Add bell peppers, broccoli, or snap peas for more texture and nutrients.

Overhead skillet view of General Tso's Tofu garnished with green onion tops.

Recipe FAQ's

What is General Tso's Sauce made of?

General Tso's Sauce is a spicy sweet sauce made with soy sauce, chili sauce, some sweetener, and vinegar.

What is the best chili pepper to use in General Tso's Tofu Sauce?

Traditionally whole dried Sichuan chili peppers are used.  Regular red pepper chili flakes work in place of the whole peppers.

What can I use in place of cornstarch?

Potato starch or rice flour works similar to cornstarch and will create a crispy outer shell on the tofu pieces.

Top Tips for the Best General Tso's Tofu

Sauce at the end - Add the sauce just before serving to keep the tofu from getting soggy.

Press the tofu - Removing excess moisture helps it crisp up better.

Coat evenly - Toss the tofu in cornstarch for a light, crunchy crust.

Fry in batches - Avoid overcrowding the pan to maintain crispiness.

Crispy General Tso's Tofu pinnable image

Store and Reheat General Tso's Tofu

Store leftovers in an airtight container in the refrigerator for up to 3 days.

To reheat:

  • Stovetop: Reheat in a pan over medium heat until warmed through.
  • Oven: Bake at 350°F (175°C) for about 10 minutes.
  • Air Fryer: Heat at 350°F (175°C) for 5-7 minutes to restore crispiness.

Serving Suggestions

Serve over a bed of brown rice, Cauliflower Fried Rice or with a delicious bowl of Sesame Peanut Noodles.

For an appetizer try these vegan Air Fryer Egg Rolls or Crab Rangoon.

Up close image of general tsos tofu cut into rectangle shapes with green onion garnish and a long chili pepper on top.

When you make this Crispy General Tso's Tofu recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Crispy General Tso's Tofu

Shelby Law Ruttan
General Tso's Tofu is a crispy, saucy, and flavorful plant-based take on the classic! A quick and easy dinner that beats takeout.
5 from 14 votes
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Main Dish
Cuisine Asian
Servings 6 servings
Calories 269 kcal

Equipment

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Ingredients
  

For the Tofu

For the Sauce

Instructions
 

  • Heat a large skillet over medium-high heat with olive oil until hot.
  • Add the cornstarch to a shallow bowl and coat the tofu with cornstarch on all sides. Fry the tofu in hot oil for 2 minutes on each side, until tofu coating is golden brown. Remove from the frying pan with a skimmer spoon. Place on a layer of paper towels to absorb any grease. Set aside.
  • In a small bowl mix together the brown sugar, hoisin sauce, vinegar, ketchup, soy sauce, and water until combined. Set aside.
  • In the same skillet the tofu was fried in, heat sesame oil over medium-high heat until hot. Stir in the white part of the green onions and the ginger. Fry for 1 minute, until fragrant.
  • Add the general tso's sauce mixture to the skillet along with the dried chili peppers. Bring the sauce mixture to a boil over medium high heat, then reduce heat and simmer for 2 minutes, until the sauce begins to thicken.
  • .Add the fried tofu back to the sauce mixture and toss to coat. Serve garnished with green part of the onion.

Notes

Substitutions

Tofu Alternative – Swap tofu for tempeh or seitan for a different texture.

Soy Sauce Substitute – Use tamari for a gluten-free option or coconut aminos for a slightly sweeter taste.

Cornstarch Replacement – Arrowroot powder or potato starch can be used for a similar crispy coating.

Top Tips for the Best General Tso's Tofu

Sauce at the end – Add the sauce just before serving to keep the tofu from getting soggy.
Press the tofu – Removing excess moisture helps it crisp up better.
Coat evenly – Toss the tofu in cornstarch for a light, crunchy crust.
Fry in batches – Avoid overcrowding the pan to maintain crispiness.

Store and Reheat General Tso's Tofu

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat:
    • Stovetop: Reheat in a pan over medium heat until warmed through.
    • Oven: Bake at 350°F (175°C) for about 10 minutes.
    • Air Fryer: Heat at 350°F (175°C) for 5-7 minutes to restore crispiness.

Nutrition

Calories: 269kcalCarbohydrates: 22gProtein: 12gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 1mgSodium: 498mgPotassium: 293mgFiber: 1gSugar: 13gVitamin A: 191IUVitamin C: 2mgCalcium: 65mgIron: 2mg
Keyword General Tsos Tofu
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Classic Lobster Rolls

by 3 Comments

These Classic Lobster Rolls are all about highlighting sweet, tender lobster meat tossed in a light tarragon mayo. The lobster salad is tucked into a buttery, toasted New England-style roll for a rich, refreshing, and perfect warm-weather meal.

Overhead image of a classic lobster roll on a seashell plate with lemon and tarragon garnish.

If you love fresh seafood, a lobster roll is the ultimate indulgence with its sweet, tender meat and creamy, flavorful dressing. While shrimp rolls offer a similar handheld experience, the delicate richness of lobster makes this dish feel extra special.

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Why You'll Love Classic Lobster Rolls

Simple and Elegant - It's an easy recipe with a gourmet feel, perfect for entertaining or a quick indulgence.

Fresh and Flavorful - Tarragon adds a light, slightly anise-like note that pairs beautifully with lobster.

Quick to Prepare - With just a few steps, you can have these ready in minutes.

Ingredients

two whole lobsters on a white plate

This recipe is very basic. You need steamed lobster meat (the grocery store will do this for free), a mayonnaise based dressing flavored with fresh tarragon, and these New England Split Top Lobster Rolls (affiliate link).

Substitutions

Lobster Meat Alternative - Swap lobster for cooked shrimp or crab if you need a more affordable or accessible option.

Tarragon Replacement - Use fresh dill, chives, or parsley for a different herbal touch.

Mayonnaise Swap - Try Greek yogurt or crème fraîche for a tangier, lighter alternative.

Overhead view of Classic Lobster Rolls on a seashell plate with lemon wedges and a green napkin

Variations

Bacon Lobster Roll - Crispy bacon bits add a smoky, salty crunch.

Spicy Lobster Roll - Add a pinch of cayenne or a few dashes of hot sauce for heat.

Lemon-Garlic Butter Lobster Roll - Skip the mayo and toss the lobster in warm garlic butter with a squeeze of lemon.

Top Tips for the Best Lobster Rolls

Two New England Style Rolls toasting in a cast iron skillet

Toast the buns just right - A golden, buttery crispness adds the perfect contrast to the filling.

Chill the filling before assembling - A short chill helps the flavors meld together.

How to Store Leftovers

If you have leftover lobster filling, store it in an airtight container in the refrigerator for up to two days. Keep the rolls separate until serving.

Serving Suggestions

Make it a Seafood Feast - Serve alongside slow cooker clam chowder or air fryer corn on the cob.

Classic Side Pairings - Serve with air fryer frozen fries, homemade coleslaw, or a fresh green salad.

Summer Vibes - Pair with a watermelon lime sangria or peach mojito.

Classic Lobster Rolls

When you make this Classic Lobster Rolls recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

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Overhead image of classic lobster roll.

Classic Lobster Rolls

Shelby Law Ruttan
These Classic Lobster Rolls feature fresh lobster tossed in a light tarragon mayo and served in buttery, toasted New England-style rolls.
5 from 1 vote
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Prep Time 15 minutes
Total Time 15 minutes
Course Main Dish
Cuisine American
Servings 4
Calories 371 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • In a large small mixing bowl, stir together mayonnaise, lemon rind, tarragon, mustard, and lemon juice.
  • Toss together lobster meat, celery, and green onions.
  • Stir mayonnaise dressing into lobster ingredients until well coated.
  • Spread hot dog bun on each side with butter and toast each side until browned.
  • Divide lobster salad mixture between hot dog rolls.
  • Alternatively, serve the lobster salad in lettuce cups for a low carb sandwich.

Notes

Omit the hotdog rolls for a total of 4 carbs per serving, making this a low carb and keto friendly salad!

Nutrition

Serving: 1gCalories: 371kcalCarbohydrates: 23gProtein: 33gFat: 16gSaturated Fat: 5gCholesterol: 124mgSodium: 802mgFiber: 1gSugar: 2g
Keyword Classic Lobster Roll, Lobster Rolls
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Chicken Artichoke Portobello Pizza

by 21 Comments

Looking for a low-carb pizza that's packed with flavor? This Chicken Artichoke Portobello Pizza swaps out traditional dough for a hearty portobello mushroom cap, loaded with a creamy, savory chicken and artichoke topping.

Grilled Chicken Artichoke Portobello Pizzas made with mushroom caps.

The inspiration for this recipe comes from classic spinach artichoke dip, one of my favorite recipes on my website. If you love dishes like Buffalo Chicken Stuffed Mushrooms, you'll appreciate this easy and delicious take on pizza night.

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Why You'll Love Chicken Artichoke Portobello Pizza

Low Carb & Keto-Friendly - A satisfying way to enjoy pizza without the carbs.

Quick & Easy - Ready in under 30 minutes, perfect for weeknights.

Rich & Creamy Flavor - The chicken and artichoke filling is packed with cheesy goodness.

Ingredients

Creamy and savory, the chicken filling for these mushroom pizzas is made with cream cheese, butter, and heavy cream! I like to use either leftover homemade rotisserie chicken or will buy pre-cooked chicken and artichoke hearts from the store.

You couldn't get more basic and still be super flavorful! For a full list of ingredients, check out the recipe card at the bottom of this post.

How to Make Chicken Artichoke Portobello Pizza

Portobello Mushroom cap on a cutting board.

Prepare mushroom cap

Remove stems and gills from mushroom cap and wipe mushroom with a damp paper towel to remove any dirt.

Chicken artichoke filling in a mixing bowl.

Make chicken filling

In a large bowl, mix together cream cheese, butter, heavy cream, chicken, artichokes, and chives.

Portobello mushroom stuffed with chicken artichoke cheese filling on a stone baking sheet.

Fill and grill

Fill prepared mushroom caps with chicken filling and top with mozzarella cheese. Grill or bake in oven.

See recipe card below for complete instructions.

Substitutions

Mushroom Base Alternative - Try halved bell peppers or zucchini boats for a different low-carb option.

Dairy-Free Version - Use a dairy-free cream cheese and and dairy free mozzarella.

Protein Swap - Use shredded turkey or cooked shrimp in place of chicken.

Variations

Spinach & Feta - Add chopped spinach and crumbled feta for a Mediterranean twist.

Buffalo Chicken - Toss the chicken in buffalo sauce and top with blue cheese crumbles.

Pesto Chicken - Swap out the creamy filling for a basil pesto and mozzarella combo.

Italian Sausage - Replace the chicken with crumbled Italian sausage for a heartier version.

One portobello mushroom with chicken and artichoke stuffing on a baking stone.

Top Tips for Preparing This Recipe

Drain Artichokes Well - Excess moisture can make the filling too runny.

Choose Large Mushrooms - Look for firm portobello caps with deep gills for the best texture.

How to Store and Reheat Leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat in a 350°F oven for 10 minutes or until warmed through. Avoid microwaving, as it can make the mushrooms soggy.

Serving Suggestions

Related Recipes

When you make this Chicken Artichoke Portobello Pizza recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Upclose image of chicken artichoke portobello pizza on a stone baking sheet.

Chicken Artichoke Portobello Pizza

Shelby Law Ruttan
A low-carb pizza alternative using a hearty portobello mushroom cap as the base, topped with a creamy, cheesy chicken and artichoke filling. Can be made on the grill or roasted in the oven.
4.94 from 44 votes
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Keto Main Dish
Cuisine American
Servings 4
Calories 318 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

For the filling:

  • 3 ounces roasted chicken , diced
  • 1 cup Mozzarella Cheese , divided
  • 4 ounces cream cheese , softened
  • 2 tablespoon butter , softened
  • 2 tablespoon fresh chives , chopped
  • 1 teaspoon fresh rosemary
  • 2 cloves garlic , minced
  • ½ cup marinated artichoke hearts , chopped (plus more for topping)
  • Sweety peppers for topping (optional)

For the Mushroom Pizza Base:

  • 4 large portobello mushroom caps , cleaned with stems and gills removed
  • avocado oil

Instructions
 

  • Preheat the grill on high heat with pizza stone lightly coated with avocado oil.
  • Cream together cream cheese, butter, chives, rosemary, and garlic. Add the Asiago cheese and ½ cup of mozzarella cheese. Stir in chicken and artichoke hearts.
  • Wipe mushroom caps clean with a damp paper towel and remove stems. Scrape out gills with a spoon.
  • Divide filling evenly between mushroom caps. Top mushroom caps with remaining 1-ounce mozzarella cheese, diced artichoke hearts, and sweety peppers.
  • Place mushrooms on a pizza stone on a hot grill (temp should remain around 450 degrees). Lower grill lid and grill for 15 minutes or until filling is bubbly and mushrooms have begun to release juices.
  • Cool at least 10 minutes prior to serving - mushrooms will be very hot!

Notes

To roast in the oven, preheat oven to 400 degrees F. Place tray of chicken artichoke mushroom pizzas on stone baking pan and bake in oven for 15-20 minutes, until mushrooms have released their water.

Nutrition

Serving: 1mushroom capCalories: 318kcalCarbohydrates: 7gProtein: 15gFat: 26gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 82mgSodium: 428mgPotassium: 425mgFiber: 2gSugar: 4gVitamin A: 1070IUVitamin C: 7mgCalcium: 185mgIron: 1mgNet Carbohydrates: 5g
Keyword Grilled Chicken Artichoke Portobello Pizza
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Basic Beef Stew Recipe

by 11 Comments

This basic beef stew recipe is hearty, comforting, and packed with tender beef, potatoes, and carrots in a rich, flavorful broth. It's the perfect one-pot meal for a cozy dinner on chilly nights.

Side view of stew recipe.

Inspired by the slow-cooked flavors of Crockpot Venison Stew, this recipe keeps things simple while delivering deep, homey flavors. The combination of seared beef and slow-simmered vegetables makes this dish feel like a classic straight from grandma's kitchen.

Why You'll Love Basic Beef Stew

Easy to Make: Simple ingredients and minimal prep make this a beginner-friendly dish.

One-Pot Wonder: Less cleanup means more time to enjoy your meal.

Make-Ahead Friendly: Tastes even better the next day as the flavors develop.

Ingredients

Stew ingredients: onion, carrots, green peas, garlic, oregano, thyme, flour, beef broth powder, gravy master, and baby potatoes.

This beef stew recipe is made with the most basic ingredients and ones you likely already have on hand!

See the recipe card below for a full list of ingredients.

How To Make Basic Beef Stew Recipe

Searing beef cubes in large pot with olive oil.

Sear

Sear stew meat with olive oil in a hot pan until browned. Remove from pot and set aside.

Sauteed onions and garlic in a large pot.

Saute

Saute onion and garlic in same pot beef was seared in.

Beef cubes with veggies in broth in large pot.

Simmer

Return beef to pot and add remaining ingredients. Simmer 30 minutes, til vegetables are tender.

Adding flour water mixture to stew for thickening.

Thicken

Mix flour and water, stir into hot beef stew mixture and bring to a boil. Simmer until thickened.

Adding frozen peas to thickened stew.

Add peas

Stir in frozen peas.

Basic Beef Stew in cooking pot.

Heat

Heat Beef Stew until peas are warmed, about 2 minutes.

See recipe card below for full instructions.

Ingredient Substitution Ideas

Broth: Substitute with vegetable broth for a slightly different flavor profile.

Beef: Swap for boneless chicken thighs for a lighter version.

Potatoes: Use sweet potatoes for a slightly sweeter and nutrient-rich option.

Variations to Try

Spicy Beef Stew: Add red pepper flakes or diced jalapeños for heat.

Herb-Infused Stew: Stir in fresh rosemary and thyme for extra depth.

Tomato-Based Stew: Mix in crushed tomatoes for a tangy twist.

Overhead image of an orange bowl filled with basic beef stew recipe with a side of buttered wheat breat above the bowl of stew.

Top Tips for the Best Beef Stew

Taste and Adjust: Add salt and pepper at the end to balance flavors.

Brown the Beef: Searing the beef before simmering locks in flavor.

Low and Slow Cooking: Simmering on low heat ensures tender meat.

Thicken the Broth: Mix a bit of cornstarch with water and stir in for a thicker consistency.

How to Store Leftovers

Freezer: Freeze in portioned containers for up to 3 months.

Refrigerator: Store in an airtight container for up to 4 days.

To Reheat: Heat on the stovetop on low heat, stirring occasionally, until warmed through. Or, warm in the microwave in 30-second intervals, stirring between each, to prevent uneven heating.

Beef Stew bite shot on a spoon over an orange bowl of stew with a side of buttered whole wheat bread.

Related Recipes

Serve with..

When you make this Basic Beef Stew recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Basic Beef Stew recipe in an orange bowl with a side of buttered whole wheat bread.

Basic Beef Stew Recipe

Shelby Law Ruttan
A simple and hearty Basic Beef Stew recipe with tender beef, potatoes, and carrots simmered in a rich, flavorful broth. Perfect for a cozy meal!
5 from 2 votes
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Main Dish
Cuisine American
Servings 4
Calories 352 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • Heat a large non-stick pot over medium heat. Spray lightly with cooking spray. Add the stew beef. Season with the salt and pepper and cook 4 minutes, or until browned. Remove from the heat and set aside.
  • Add the onion and garlic to the same pan the beef was cooked in and 4 minutes, or until onion becomes soft.
  • Return the stew beef to the pot along with the, beef broth, gravy master, potatoes, carrots, thyme, and oregano. Bring the mixture to a boil. Turn heat down to low and gently boil the veggies until they are just tender.
  • Add the frozen peas and simmer for 2 minutes.
  • In a small bowl, mix the flour and water together until smooth. Stir the flour mixture into gently boiling stew stirring constantly. Simmer for 2-3 minutes until thickened.

Notes

I served this with some Naan bread that I bought and then heated on the griddle just before serving. You will definitely want to serve this with some bread to sop up all the delicious gravy!

Nutrition

Calories: 352kcalCarbohydrates: 39gProtein: 33gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 771mgPotassium: 1330mgFiber: 7gSugar: 6gVitamin A: 6373IUVitamin C: 49mgCalcium: 85mgIron: 5mg
Keyword Basic Beef Stew Recipe
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