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    Home » Main Dish

    One Dish Pepperoni Pizza (7 WW Points Plus)

    Published: Oct 19, 2012 Last updated: Jun 16, 2022 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    This 1 Dish Pepperoni Pizza recipe REALLY works! Just mix the batter for your crust right in the pan you will bake it in!

    This One Dish Pepperoni Pizza recipe is probably the easiest pizza recipe you'll ever make. Those who are dough challenged need not worry. For this one-pot recipe, a batter is stirred right in the pan that the pizza is baked in before adding toppings.

    This one dish cooking method is a tried and true recipe that really works for this pizza recipe and it is absolutely delicious, making Friday night pizza night a whole lot easier!

    Overhead view of one pan pepperoni pizza in a white ceramic dish with pepperoni, banana peppers, and black olive toppin a golden brown crust.
    Jump to:
    • 🍕Pizza Night
    • 🥘 Ingredients
    • 💭 Top Tips
    • 📖 Variations
    • More Pizza Recipes
    • 📖 Recipe
    • 💬 Comments

    One-pot meals make the cook's life so much easier. Nobody wants a mess in the kitchen at the end of the day. This pizza recipe doesn't have to be just for Friday night, it is actually a great recipe any night of the week!

    🍕Pizza Night

    At the end of the week, I always loved to have pizza for the family. It used to mean picking up a pizza on the way home, letting the kids pick a movie, and relax the rest of the evening without needing to clean up a mess.

    Then I started making our own pizza at home and along with this one dish pepperoni pizza, we enjoyed recipes like Steak and Potato Pizza, Deep Dish Bacon Cheeseburger Pizza, and Easy Sausage Pizzas.

    This recipe turns out to be the best solution to saving money and minimizing mess in the kitchen. I was very skeptical when I first tried this recipe because I thought there was no way this would work. But, it does! This recipe is an easy solution for busy moms all over.

    A whole pizza topped with pepperoni, banana peppers, and black olives with a golden brown crust cut into 6 slices with one piece pulled away from the pizza on a wooden cutting board

    🥘 Ingredients

    Yeast: I always buy my yeast in bulk and store it in the freezer. Many will use individual packets and those work also.

    Flour: Often times I use bread flour because that is what I keep on hand for the most part. But, for this recipe, I did use all-purpose flour. Either will work.

    Sugar: I don't recommend skipping this. Sugar feeds the yeast and helps to soften the dough.

    Pizza or Pasta Sauce: There is a difference, but my choice is this Homemade Pasta Sauce. I always have this on hand.

    Pizza Toppings: My family loves pepperoni topping, however, the world is your oyster here. Use whatever toppings you want. I just recommend you don't go overboard.

    Cake Pan: I use a 9-½ " ceramic deep dish pan. A glass deep-dish pie pan will work as well.

    As an Amazon Associate, I earn from qualifying purchases from affiliate links.

    View of the inside of the cut pizza

    💭 Top Tips

    When you read this recipe, you might think there is a mistake when you read it. Just to be sure you are aware, below are important instructions on making this one dish pizza recipe.

    • There is NO preheating of the oven.
    • The pizza is assembled, and placed in the cold oven.
    • The temperature is set at 350.
    • The timer at 30 minutes. You should have what you see in my photos as the end result.

    📖 Variations

    This Pepperoni Pizza recipe is so versatile and you could make this several different flavors. Below are some ideas on mixing this up!

    • Add some flavor to the dough. Stir in a teaspoon of Italian seasoning and a teaspoon of garlic powder with the flour. Then proceed with mixing the dough.
    • Top the pizza with any leftovers or veggies you have in the fridge. Leftover cooked potatoes or leftover veggies. I have put glazed carrots on top and it was SUPER delish!
    • Any leftover meats in the fridge work as a topping in place of pepperoni. Italian sausage, chicken, burgers. Just break or dice it up and add it to the top.
    • Condiments make great toppings as well. Sliced green or black olives, diced pickles, and pickled peppers are a few ideas you might enjoy.

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      Buffalo Chicken Pizza Recipe
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    • Cheesy Garlic Pepperoni Roll Recipe
    • Whole Steak and Potato Pizza ona pizza stone
      Steak and Potato Pizza - Hearty and Delicious
    • A slice of Cheeseburger Pizza on a plate
      Cheeseburger Pizza Recipe
    • Heirloom Tomato Pizza
      Heirloom Tomato Pizza with Pesto Sauce
    • Meat Lovers Skillet Pizza
      Meat Lovers Skillet Pizza - Pizza Hut Copycat

    *If you made this recipe, please give it a star rating*

    📖 Recipe

    One Dish Pepperoni PIzza

    Shelby Law Ruttan
    This 1 Dish Pepperoni Pizza recipe REALLY works! Just mix the batter for your crust right in the pan you will bake it in!
    4.46 from 11 votes
    Print Recipe Pin Recipe Save Go to Collections
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Main Dish
    Cuisine American
    Servings 6
    Calories 247 kcal

    As an Amazon Associate I earn from qualifying purchases.

    Ingredients
      

    For the batter

    • 1 ¾ cups all-purpose flour
    • 2 packages Fleischman's Rapid Rise Yeast
    • 2 teaspoon sugar
    • ½ teaspoon salt
    • ¾ cup very warm water

    for the topping

    • ½ cup pizza sauce
    • 1 ½ cups shredded part-skim mozzarella cheese
    • 2 oz pepperoni
    • 2 tablespoon sliced black olives
    • 2 tablespoon slivered spiced pickled peppers

    Instructions
     

    • Mix the batter ingredients in a pre-sprayed 9-½-inch deep dish pie plate.
    • Spread the sauce evenly over top of the batter.
    • Top dough with pepperoni slices.  Sprinkle with cheese.  Top with olives and medium hot pepper slices.
    • Bake by placing in a cold oven; set the temperature to 350 degrees F and bake for 30 minutes or until done.

    Video

    Nutrition

    Serving: 1gCalories: 247kcalCarbohydrates: 34gProtein: 15gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 3gCholesterol: 14mgSodium: 631mgFiber: 2gSugar: 3g
    Keyword 1 dish pepperoni pizza, 1 dish pizza
    Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

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    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Reader Interactions

    Comments

    1. Diana

      June 16, 2021 at 8:23 pm

      There are 6 servings, how many points per serving?

      Reply
      • Shelby Law Ruttan

        June 18, 2021 at 9:25 am

        Hi Diana, this is 7 WW Plus Points per serving, and from the days when I followed that specific program. WW is ever changing, so I would take the nutrition information and use the WW Calculator to figure out what points you need to count if you are not doing WW Plus. Thanks! Shelby

        Reply
    2. Pizza mom

      May 05, 2021 at 10:28 am

      5 stars
      This is easy and super yummy. We do add more sauce but the recipe is a keeper!

      Reply
      • Shelby Law Ruttan

        May 05, 2021 at 11:10 am

        Hello! Thank you so much for coming back to review the recipe. So glad you enjoyed it! Shelby

        Reply
    3. Micah

      August 23, 2015 at 1:04 pm

      How many servings is the pizza?

      Reply
      • Shelby

        August 23, 2015 at 7:18 pm

        There are 6 servings.

        Reply
    4. roblovesleo

      October 20, 2012 at 10:30 am

      thank you for this ww points plus recipe! this can keep me on track!

      Reply
    5. Pegasuslegend

      October 19, 2012 at 10:34 pm

      I would eat the whole thing! wow!~

      Reply
    6. Lynda

      October 19, 2012 at 2:03 pm

      I love the looks of that crust Shelby. I'd love some mushrooms on that too please! 🙂

      Reply

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    Welcome! I'm Shelby Law Ruttan, I'm a mom, grandmother, and cookbook author for HoneyB's Kitchen who started blogging family recipes in 2007 for.... 

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