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    Home » Shrimp Recipes

    Easy Shrimp Po Boy Sliders

    Published: Jan 29, 2022 Last updated: Apr 19, 2022 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    Making Shrimp Po' Boy sandwiches just got easier! Crispy shrimp is served in a toasted slider roll and served with a homemade remoulade sauce and broccoli slaw mix.
    Easy Shrimp Po Boy Sliders

    Crispy golden brown shrimp and a spicy homemade remoulade sauce paired up with whole wheat slider rolls come together to make these deliciously easy Shrimp Po Boy Sliders! This shrimp recipe is my own take on the Louisiana staple and is loaded with tons of flavor making it an easy family favorite.

    If you're lover of shrimp recipes, then you'll salivate over this easy shrimp po boy recipe. Simple to make with all the tasty flavors of New Orleans, these crispy shrimp sliders are sure to become one of your favorite sandwiches!

    Easy Shrimp Po Boy Sliders
    Jump to:
    • ❤️ Why I Love This Recipe
    • 🥘 Ingredients
    • 🔪 Instructions
    • 🙋 Recipe FAQ's
    • 💭 Tips
    • 📖 Variations
    • 🍽 Equipment
    • Serving Suggestions
    • Storage
    • Related Recipes
    • 📖 Recipe
    • 💬 Comments

    ❤️ Why I Love This Recipe

    ✔️ Ready in just 30 min this easy shrimp po boy recipe is a quick and delicious way to feed your hunger!

    ✔️ This tasty shrimp recipe brings a version of the classic Louisiana po boy sandwich home for all seafood lovers without the price or a restaurant!

    ✔️ If you love shrimp recipes, these sliders are perfect for lunches and parties!

    🥘 Ingredients

    As an Amazon Associate, I earn from qualifying purchases from affiliate links.

    Mayonnaise, this is my go to brand.

    Shallots

    Lemons

    Worcestershire sauce

    Dijon mustard

    Horseradish

    Hot pepper sauce

    Garlic cloves

    Black pepper

    Popcorn Shrimp

    Slider rolls

    2 boxes of Sea Pack frozen shrimp

    🔪 Instructions

    To make the remoulade sauce:

    1. In a medium bowl combine mayonnaise, shallots, lemons Worcestershire sauce, mustard, horseradish, hot pepper sauce, garlic, and black pepper (if using). Refrigerate until ready to use.

    To make the sandwich:

    1. Bake the Popcorn Shrimp according to package instructions, until crispy.
    2. Spread a thin layer of butter on the inside of each roll and toast under the broiler until crispy.
    3. Place one tomato slice on bottom of bun, next lay 1 tablespoon broccoli kale slaw mix, then place shrimp on top of slaw mix.
    4. Drizzle with ½ tablespoon of remoulade sauce. Cover with top half of bun.

    🙋 Recipe FAQ's

    What is a po' boy sandwich?

    A classic po boy is traditionally served on toasted french bread and stuffed with fried meat or seafood. The sandwich is dressed with lettuce, tomato slices, pickles, and plain mayonnaise.

    Are shrimp po boy sandwiches served hot or cold?

    They are traditionally served hot.

    What is the best shrimp po'boy sauce?

    In my opinion, Remoulade sauce, spicy condiment made with plain mayonnaise, horseradish, hot sauce, and other spices is the best.

    Frozen breaded popcorn shrimp on a baking tray

    💭 Tips

    • For extra crunchy shrimp use an air fryer or deep fry the shrimp according to the package directions.
    • Serve with grilled shrimp tossed with minced garlic and lemon juice in a keto roll for a low carb keto option.

    📖 Variations

    • Make your own Crispy Shrimp instead of buying frozen ready to bake.
    • For a spicier shrimp po boy sandwich add a teaspoon of cajun seasoning and a dash of cayenne pepper.
    • For a more traditional New Orleans version, serve on french rolls instead of slider rolls and use shredded lettuce instead of the broccoli slaw..
    • Substitute roast beef for the shrimp along with your favorite sandwich toppings like juicy tomatoes, iceberg lettuce, and pickle relish.
    Remoulade sauce in a white bowl with a spoon.

    🍽 Equipment

    Baking sheet

    Mixing bowl

    Wire whisk

    Serving Suggestions

    Serve these poor boys with potato chips, Classic Potato Salad, Broccoli Salad, or Mexican Street Corn Salad.

    Storage

    Story any leftover shrimp and sauce in the fridge in an airtight containers up to 4 days.

    2 Easy Shrimp Po Boy Sliders on a white plate.

    Related Recipes

    Oven baked and so easy to make, Pepperoncini BBQ Cheeseburger Sliders will become a family favorite.

    Fans of pork belly will love these Crispy Pork Belly Sliders.

    Slow Cooker Beef and Veggie Sliders are kid-friendly and so easy to make

    Everyone loves these sweet and spicy Ham and Cheese Sliders.

    📖 Recipe

    Easy Shrimp Po Boy Sliders

    Shelby Law Ruttan
    Making Shrimp Po' Boy sandwiches just got easier! Crispy shrimp is served in a toasted slider roll and served with a homemade remoulade sauce and broccoli slaw mix.
    5 from 2 votes
    Print Recipe Pin Recipe Save Go to Collections
    Prep Time 5 mins
    Cook Time 10 mins
    Total Time 15 mins
    Course Main Dish, Seafood
    Cuisine Cajun
    Servings 8
    Calories 618 kcal

    Equipment

    • Baking Sheet
    • wire whisk
    • mixing bowls

    As an Amazon Associate I earn from qualifying purchases.

    Ingredients
      

    For the Remoulade Sauce:

    • 1 cup mayonnaise
    • 1¼ tablespoon minced shallots
    • 1½ tablespoons fresh lemon juice
    • 1 tablespoon Worcestershire sauce
    • ½ tablespoon Dijon mustard
    • ½ tablespoon prepared horseradish
    • 1½ teaspoon hot pepper sauce
    • 2 teaspoon lemon zest
    • 4 cloves garlic , minced
    • ⅕ teaspoon black pepper , optional

    For the Sliders

    • 24 ounces SeaPak Popcorn Shrimp
    • 16 slider rolls
    • 4 cups broccoli slaw , or coleslaw mix

    Instructions
     

    To make the remoulade sauce:

    • In a medium bowl combine mayonnaise, shallots, lemons Worcestershire sauce, mustard, horseradish, hot pepper sauce, garlic, and black pepper (if using). Refrigerate until ready to use.

    To make the sandwich:

    • Bake the popcorn shrimp according to package instructions, until crispy.
    • Spread a thin layer of butter on the inside of each roll and toast under the broiler until crispy.
    • Place one tomato slice on bottom of bun, next lay 1-2 tablespoons broccoli kale slaw mix, then place shrimp on top of slaw mix.
    • Drizzle with ½ tablespoon of remoulade sauce. Cover with top half of bun and serve.

    Nutrition

    Serving: 2slidersCalories: 618kcalCarbohydrates: 59gProtein: 17gFat: 35gSaturated Fat: 5gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 67mgSodium: 255mgPotassium: 227mgFiber: 4gSugar: 6gVitamin A: 249IUVitamin C: 56mgCalcium: 86mgIron: 3mg
    Keyword Easy Shrimp Po Boy Recipe, Po boy sliders
    Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

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    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Reader Interactions

    Comments

    1. Rahul @samosastreet.com

      February 26, 2016 at 3:42 pm

      love shrimp on sliders, This looks so so tempting.

      Reply
    2. Renee@Renee's Kitchen Adventures

      February 25, 2016 at 8:12 pm

      What a great way to jazz up frozen shrimp! Love it!

      Reply
    3. Rebekah | Kitchen Gidget

      February 25, 2016 at 7:55 am

      I love popcorn shrimp! Never thought to use them for po' boys at home, but it makes so much sense! I'm digging the remoulade sauce as well. 🙂

      Reply
    4. Ramona W

      February 24, 2016 at 8:11 pm

      I love the idea of shrimp po'boy sliders! Definitely keeping this idea in mind for Lent. 🙂

      Reply
    5. Cathy

      February 24, 2016 at 11:35 am

      What a great, full flavored sandwich! Looks so good and something I would love to esat right now! 🙂
      Cathy

      Reply
    6. Claudia | Gourmet Project

      February 24, 2016 at 9:32 am

      lovely idea, lovely pairing! ????

      Reply
    7. Shihoko

      February 24, 2016 at 6:42 am

      Sounds great! I need to hind something equivalent to Seapak popcorn shrimp here in Australia. What would you recommend if shrimp is not available?

      Reply
      • Shelby

        February 24, 2016 at 9:26 am

        You could use any protein you wanted with this remoulade and it would be delish. Maybe some other type of seafood or chicken in the sandwich. It would be sad if you couldn't find something similar to this in your country, its a great convenience on those busy nights!

        Reply
    8. Bridget @ The Recipe Wench

      February 24, 2016 at 6:30 am

      How do I "shrimp it up"? We generally eat shrimp as an appetizer -- not usually fried unless it's "tempura." I do love shrimp in pasta. I've never thought to use the shrimp in a slider so thanks for giving me that idea. These poboy sliders look like a perfect meal for two!

      Reply
      • Shelby

        February 24, 2016 at 9:25 am

        The great thing about this shrimp is you can bake them, they don't need to be fried and are nice and crispy and shrimpy! 🙂

        Reply

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    Welcome! I'm Shelby Law Ruttan, I'm a mom, grandmother, and cookbook author for HoneyB's Kitchen who started blogging family recipes in 2007 for.... 

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