Crispy golden brown shrimp and a spicy homemade remoulade sauce paired up with whole wheat slider rolls come together to make these deliciously easy Shrimp Po Boy Sliders! This shrimp recipe is my own take on the Louisiana staple and is loaded with tons of flavor making it an easy family favorite.
If you're lover of shrimp recipes, then you'll salivate over this easy shrimp po boy recipe. Simple to make with all the tasty flavors of New Orleans, these crispy shrimp sliders are sure to become one of your favorite sandwiches!
Jump to:
❤️ Why I Love This Recipe
✔️ Ready in just 30 min this easy shrimp po boy recipe is a quick and delicious way to feed your hunger!
✔️ This tasty shrimp recipe brings a version of the classic Louisiana po boy sandwich home for all seafood lovers without the price or a restaurant!
✔️ If you love shrimp recipes, these sliders are perfect for lunches and parties!
🥘 Ingredients
Mayonnaise, this is my go to brand.
🔪 Instructions
To make the remoulade sauce:
- In a medium bowl combine mayonnaise, shallots, lemons Worcestershire sauce, mustard, horseradish, hot pepper sauce, garlic, and black pepper (if using). Refrigerate until ready to use.
To make the sandwich:
- Bake the Popcorn Shrimp according to package instructions, until crispy.
- Spread a thin layer of butter on the inside of each roll and toast under the broiler until crispy.
- Place one tomato slice on bottom of bun, next lay 1 tablespoon broccoli kale slaw mix, then place shrimp on top of slaw mix.
- Drizzle with ½ tablespoon of remoulade sauce. Cover with top half of bun.
🙋 Recipe FAQ's
A classic po boy is traditionally served on toasted french bread and stuffed with fried meat or seafood. The sandwich is dressed with lettuce, tomato slices, pickles, and plain mayonnaise.
They are traditionally served hot.
In my opinion, Remoulade sauce, spicy condiment made with plain mayonnaise, horseradish, hot sauce, and other spices is the best.
💭 Tips
- For extra crunchy shrimp use an air fryer or deep fry the shrimp according to the package directions.
- Serve with grilled shrimp tossed with minced garlic and lemon juice in a keto roll for a low carb keto option.
📖 Variations
- Make your own Crispy Shrimp instead of buying frozen ready to bake.
- For a spicier shrimp po boy sandwich add a teaspoon of cajun seasoning and a dash of cayenne pepper.
- For a more traditional New Orleans version, serve on french rolls instead of slider rolls and use shredded lettuce instead of the broccoli slaw..
- Substitute roast beef for the shrimp along with your favorite sandwich toppings like juicy tomatoes, iceberg lettuce, and pickle relish.
🍽 Equipment
Mixing bowl
Wire whisk
Serving Suggestions
Serve these poor boys with potato chips, Classic Potato Salad, Broccoli Salad, or Mexican Street Corn Salad.
Storage
Story any leftover shrimp and sauce in the fridge in an airtight containers up to 4 days.
Related Recipes
Oven baked and so easy to make, Pepperoncini BBQ Cheeseburger Sliders will become a family favorite.
Fans of pork belly will love these Crispy Pork Belly Sliders.
Slow Cooker Beef and Veggie Sliders are kid-friendly and so easy to make
Everyone loves these sweet and spicy Ham and Cheese Sliders.
📖 Recipe
Easy Shrimp Po Boy Sliders
Equipment
As an Amazon Associate I earn from qualifying purchases.
Ingredients
For the Remoulade Sauce:
- 1 cup mayonnaise
- 1¼ tablespoon minced shallots
- 1½ tablespoons fresh lemon juice
- 1 tablespoon Worcestershire sauce
- ½ tablespoon Dijon mustard
- ½ tablespoon prepared horseradish
- 1½ teaspoon hot pepper sauce
- 2 teaspoon lemon zest
- 4 cloves garlic , minced
- ⅕ teaspoon black pepper , optional
For the Sliders
- 24 ounces SeaPak Popcorn Shrimp
- 16 slider rolls
- 4 cups broccoli slaw , or coleslaw mix
Instructions
To make the remoulade sauce:
- In a medium bowl combine mayonnaise, shallots, lemons Worcestershire sauce, mustard, horseradish, hot pepper sauce, garlic, and black pepper (if using). Refrigerate until ready to use.
To make the sandwich:
- Bake the popcorn shrimp according to package instructions, until crispy.
- Spread a thin layer of butter on the inside of each roll and toast under the broiler until crispy.
- Place one tomato slice on bottom of bun, next lay 1-2 tablespoons broccoli kale slaw mix, then place shrimp on top of slaw mix.
- Drizzle with ½ tablespoon of remoulade sauce. Cover with top half of bun and serve.
Rahul @samosastreet.com says
love shrimp on sliders, This looks so so tempting.
Renee@Renee's Kitchen Adventures says
What a great way to jazz up frozen shrimp! Love it!
Rebekah | Kitchen Gidget says
I love popcorn shrimp! Never thought to use them for po' boys at home, but it makes so much sense! I'm digging the remoulade sauce as well. 🙂
Ramona W says
I love the idea of shrimp po'boy sliders! Definitely keeping this idea in mind for Lent. 🙂
Cathy says
What a great, full flavored sandwich! Looks so good and something I would love to esat right now! 🙂
Cathy
Claudia | Gourmet Project says
lovely idea, lovely pairing! ????
Shihoko says
Sounds great! I need to hind something equivalent to Seapak popcorn shrimp here in Australia. What would you recommend if shrimp is not available?
Shelby says
You could use any protein you wanted with this remoulade and it would be delish. Maybe some other type of seafood or chicken in the sandwich. It would be sad if you couldn't find something similar to this in your country, its a great convenience on those busy nights!
Bridget @ The Recipe Wench says
How do I "shrimp it up"? We generally eat shrimp as an appetizer -- not usually fried unless it's "tempura." I do love shrimp in pasta. I've never thought to use the shrimp in a slider so thanks for giving me that idea. These poboy sliders look like a perfect meal for two!
Shelby says
The great thing about this shrimp is you can bake them, they don't need to be fried and are nice and crispy and shrimpy! 🙂