Classic Waffles Recipe with Cherry Berry Syrup
A classic waffle recipe with a fluffy inside and crispy outside, topped with a maple berry syrup.
Servings 6
Calories 397kcal
Ingredients
- 2 cups flour
- 1 teaspoon salt
- 2 tablespoons sugar
- 4 teaspoons baking powder
- 2 large eggs
- 1½ cups milk
- ⅓ cup butter , melted
- 1 teaspoon vanilla extract
- 2 cups frozen mixed berries
- ⅓ cup maple syrup
Instructions
- Preheat the waffle maker.
- In a large bowl, mix together the flour, salt, baking powder and sugar. Set aside.
- Add the eggs to a large bowl and whisk until foamy. Place the milk and butter in a small saucepan over medium heat and warm the milk until the butter has just melted. Stir in the vanilla extract.
- Make a well in the center of the flour mixture. Pour the milk mixture into the dry ingredients and mix until just blended.
- Ladle the batter into a preheated and seasoned waffle iron. Close the lid and cook the waffles until golden brown and crisp.
- While the waffles are cooking, place the berries warm berries and maple syrup in a microwave safe bowl. Microwave on high for 40 seconds. Serve over top of the waffles.
Nutrition
Calories: 397kcal | Carbohydrates: 58g | Protein: 9g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 813mg | Potassium: 221mg | Fiber: 3g | Sugar: 22g | Vitamin A: 528IU | Vitamin C: 1mg | Calcium: 268mg | Iron: 3mg
