Low Carb Buffalo Chicken Quesadilla

Stacked triangles of a buffalo chicken quesadilla.

4.86 from 7 votes

Low Carb Buffalo Chicken Quesadilla

This buffalo chicken quesadilla recipe is made with low carb tortillas and filled with a blend of cheese, buffalo sauce, and shredded chicken then grilled until golden brown. These low carb quesadillas are delicious with a side of ranch or blue cheese dressing for dipping.

Course Appetizers, lunch

Cuisine American

Keyword buffalo chicken quesadillas, chicken quesadillas, low carb quesadilla

Prep Time 3

Cook Time 7

Total Time 10

Servings

Calories 274kcal

Author Shelby Law Ruttan

Equipment

Ingredients

2 low carb flour tortillas
½ ounce blue cheese , crumbled
¾ ounce shredded mexican cheese blend
2 teaspoons hot sauce
1½ ounces cooked chicken breast , sliced
2 teaspoons butter

Instructions

Butter one side of each tortilla using 1 teaspoon butter per tortilla.
Toss shredded chicken breast and hot sauce together to coat chicken.Heat a griddle or large skillet over medium-high heat until hot. Place 1 tortilla, butter side down on the hot skillet and reduce to medium heat.
Top the tortilla with ½ of the cheese, ½ of the blue cheese, and all of the chicken mixture.Top chicken mixture with remaining cheeses. Cover with 2nd tortilla, butter side up.
Cook for 2 minutes, until the bottom tortilla is browned. Carefully turn quesadilla over and cook on other side for 2 minutes, until the quesadilla is browned.Transfer to cutting board and let cool about 5 minutes.
Slice and serve with blue cheese or ranch dressing, if desired.

Notes

Net Carbs: 7

Nutrition