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    Home » Breakfast

    Mom's Caramelized Cinnamon Toast

    Published: May 9, 2017 Last updated: Nov 29, 2020 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    The crunchy, buttery cinnamon sugar mixture broiled on top of this toast bring back fond memories of mom making this very recipe in her kitchen!
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    Caramelized Cinnamon Toast

    Mom's Caramelized Cinnamon Toast is a childhood favorite treat she would make for us. A slice of bread, buttered, then is sprinkled with cinnamon and sugar. Then, broiled to toasty caramelized perfection! 

    Celebrate Mother's Day this year with Mom's Caramelized Cinnamon Toast recipe and turn her plain-jane cup of coffee into a sweet, creamy, frothy, foam-topped latte! The crunchy, buttery cinnamon sugar mixture broiled on top of her toast pairs perfectly with a nice hot latte!

    Caramelized Cinnamon Toast

    It's the little things that will make Mom happy. Trust me. I know! Being a Mom myself, There is nothing more special than having your child treat you to breakfast on Mother's Day! I will be making my own breakfast this year as my children live too far away from me to treat me in that way but this year, I intend to treat myself and my own Mom!

    Caramelized Cinnamon Toast
    My Mom always made the yummiest treats and Caramelized Cinnamon Toast was one of those treats she would make for us. Mom made her cinnamon toast in a special way for us kids. None of that butter your toast and sprinkle the cinnamon sugar on. Her way gave us a crunchy caramelized sugar topping that was a pleasure to all tastes and senses!

    Caramelized Cinnamon Toast

    By broiling your cinnamon toast, you will get that buttery caramelized, crunchy topping that is so hard to resist and so perfect to enjoy beside your Latte. It is almost like candy on your bread 🙂

    How will you treat your mom this Mother's Day?

    Pin it! Caramelized Cinnamon Toast

    Caramelized Cinnamon Toast
    Caramelized Cinnamon Toast

    Mom's Caramelized Cinnamon Toast

    Shelby Law Ruttan
    The crunchy, buttery cinnamon sugar mixture broiled on top of this toast bring back fond memories of mom making this very recipe in her kitchen!
    5 from 7 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 2 mins
    Total Time 7 mins
    Course Breakfast & Brunch
    Cuisine American
    Servings 4 servings
    Calories 135 kcal

    Ingredients
      

    • 4 slices bread
    • 4 teaspoons butter
    • 2 tablespoons sugar
    • ½ teaspoon ground cinnamon

    Instructions
     

    • Preheat broiler on low setting.
    • Butter each slice of bread with 1 teaspoon butter. Depending on the size of your bread, you may need to use more butter and that's ok!
    • Stir together raw sugar crystals and ground cinnamon.
    • Sprinkle over buttered bread. Gently tap bread slice all around to spread sugar mixture over top, coating the butter completely.
    • Place under broiler and broil 2-3 minutes. Watch carefully as toast can burn easily.

    Nutrition

    Serving: 1slice toastCalories: 135kcalCarbohydrates: 20gProtein: 3gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 11mgSodium: 181mgPotassium: 53mgFiber: 1gSugar: 8gVitamin A: 126IUVitamin C: 1mgCalcium: 42mgIron: 1mg
    Keyword Caramelized Cinnamon Toast
    Tried this recipe?Let us know how it was!
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    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Reader Interactions

    Comments

    1. Melissa @ Insider The Kitchen

      May 13, 2017 at 12:23 am

      A childhood favorite...except we broiled ours in the oven for a couple of minutes. My girls love it!

      Reply
      • Shelby

        May 13, 2017 at 3:30 pm

        🙂 Thanks Melissa. This one is broiled too 🙂 I love it too, still as an adult I love to eat it!

        Reply
    2. Claudia Lamascolo

      May 09, 2017 at 6:18 am

      brings back some great memories of my mom she always made me cinnamon toast, must be a new york thang! LOL! thanks!

      Reply

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    Welcome! I'm Shelby, a home cook who learned from her grandmother and mother and have been sharing family recipes since 2007. I share quick and easy recipes as well as low calorie, low carb, and keto diet recipes...

    More about me →

    Homemade Flour Tortillas
    Old-Fashioned Baked Rice Pudding
    Vegetarian Meatloaf

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    • Air Fryer Rotisserie Chicken
    • Special K Loaf aka Cottage Cheese Loaf
    • Rhubarb Dream Bars - Keto Recipe

    Welcome! I'm Shelby, a home cook who learned from her grandmother and mother and have been sharing family recipes since 2007. I share quick and easy recipes as well as low calorie, low carb, and keto diet recipes...

    More about me →

    Homemade Flour Tortillas
    Old-Fashioned Baked Rice Pudding
    Vegetarian Meatloaf

    Trending Recipes

    • Mom's Rhubarb Sauce
    • Keto Chicken Nuggets with Canned Chicken
    • Air Fryer Roast Beef with Herb Crust
    • Baked Red Snapper Recipe with Garlic Topping
    • Crockpot Venison Stew - Warm and Hearty
    • Air Fryer Rotisserie Chicken
    • Special K Loaf aka Cottage Cheese Loaf
    • Rhubarb Dream Bars - Keto Recipe

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    71 shares