Today's entry into the brunch contest was submitted by Carmen. This is a recipe that her daughter gave her. Carmen say's that her daughter is a great cook! This quiche was quick and easy to put together. The baking was the longest part of the whole recipe :o)
Make sure to come back tomorrow for the last entry in the brunch contest!
Crab and Swiss Quiche
2 eggs, beaten
½ c milk
½ c mayonnaise
1 teaspoon cornstarch
½ pound crab
1-½ c shredded Swiss cheese
9” unbaked pie crust
In medium bowl, mix eggs, milk, mayonnaise, cornstarch. Add crab and cheese. Pour into pie shell. Bake in preheated 350 degree oven for 3-40 minutes or until knife comes out clean.
Lynda says
These look delicious, and so cute!
I'm loving all the brunch recipes.
Rachel says
Am glad you are doing all the entries..gives me more ideas to try.
Robin Sue says
That is the cutest Quiche I have ever seen! The crust is perfect on it.
The Duo Dishes says
Definitely love crab in a quiche. It's sweet and buttery--perfect for creamy eggs.
Lisa says
I am not a crab fan, but they look good.
teresa says
oh that looks AMAZING!
dawn says
yum yum yum! these look so good!
pegasuslegend says
what a gorgeous little quiche...I was just going to make some with scallops.. this is awesome looking...glad I saw this one~