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    Home » Bread Recipes

    Invisible Banana French Toast

    Published: Jan 22, 2011 Last updated: Jan 22, 2022 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

    An easy breakfast recipe with bananas, this recipe shares how to make banana french toast with a banana egg mixture. A delicious healthy breakfast or brunch food the whole family will love.

    This Invisible Banana French Toast Recipe is a classic breakfast with bananas in the egg batter contributing an amazing banana flavor to the morning meal! Kids will love the fun you will have making this best ever french toast as well as the name!

    I am always looking for breakfast recipes with bananas to use up the overripe bananas on my kitchen counter. I also like to find kid pleasing recipes to enjoy with the entire family.

    Invisible Banana French Toast recipe on a white plate topped with bananas, blueberries and maple syrup.
    Jump to:
    • ❤️ Why I Love This Recipe
    • 🥘 Ingredients
    • 🔪 Instructions
    • 🙋 Recipe FAQ's
    • 💭 Tips
    • 📖 Variations
    • 🍽 Equipment
    • Serving Suggestions
    • Storage
    • Related Recipes
    • 📖 Recipe
    • 💬 Comments

    ❤️ Why I Love This Recipe

    ✔️ It is an easy french toast recipe with the batter is made right in the blender which makes for a quick prep time.

    ✔️ This is a dairy free recipe, making it perfect for those who are lactose intolerant.

    ✔️ It is an amazing french toast recipe that brings your french toast game to the next level, it is way cooler than regular french toast!

    🥘 Ingredients

    As an Amazon Associate, I earn from qualifying purchases from affiliate links.

    Bananas, for the batter and to top the pancakes.

    Large Eggs

    Cinnamon and nutmeg, I love using whole nutmeg and grating it with a microplane grater to get the freshest flavor.

    Vanilla extract

    Bread, a good choice is brioche bread or try this homemade challah bread.

    Pure maple syrup

    Blueberries

    Ingredients in a blender before mixing.

    🔪 Instructions

    1. Place 3 bananas, eggs, cinnamon, nutmeg, and vanilla into a blender and blend until smooth.
    2. Pour the banana mixture into a shallow bowl and dip bread the batter; Flip to coat other side of the bread. 
    3. Place bread in a large skillet coated with cooking spray over medium heat, and cook for 2 minutes or until golden. Flip and cook 2 more minutes, or until golden brown. Repeat with remaining bread slices.
    4. Serve the banana french toast with sliced bananas, blueberries, and maple syrup.

    🙋 Recipe FAQ's

    Why is my french toast soggy?

    It is likely the bread you used was too fresh.

    How do I make vegan french toast?

    Use ½ tablespoon of cornstarch in the banana batter in place of the eggs to aid in binding the batter to the toast.

    What is the best pan for french toast?

    A large nonstick skillet or griddle works best.

    French toast batter in a shallow pan.

    💭 Tips

    • Use day old stale bread for the best results.
    • Choose overripe bananas over firm bananas as they will add more sweetness to the french toast.
    • I do not recommend using banana bread to make this french toast recipe. It is too dense and will turn out heavy with the batter.

    📖 Variations

    • Skip the syrup and top the banana bread french toast with butter and a sprinkle of dark brown sugar.
    • Spread the french toast with peanut butter, homemade berry rhubarb jam, and top with sliced bananas, finishing off with a drizzle of pure maple syrup.

    🍽 Equipment

    Large non stick skillet

    Blender, I love this blender!

    Spatula

    Large stainless steel mixing bowl

    Serving Suggestions

    Serve this Invisible Banana French Toast recipe with a side of Mom's Rhubarb Sauce, a cup of hot or homemade iced coffee, and Homemade breakfast sausage.

    Invisible Banana French Toast

    Storage

    • Store any leftover french toast in an airtight package in the refrigerator up to 3 days and in the freezer up to 3 months.
    • Reheat the french toast by placing it in a toaster oven or in a 350 degree oven on a large baking sheet covered with foil for 10 minutes. I don't recommend the microwave to reheat as it will make the french toast soggy.

    Related Recipes

    Berry Banana Smoothie

    Baked Banana Doughnuts with Browned Butter Rum Glaze

    Banana Praline Coffeecake

    Waffled French Toast with Meyer Lemon Maple Syrup

    Blueberry French Toast Souffle


    Don't forget to check out my Amazon storefront for some of my favorite products!

    When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

    If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

    📖 Recipe

    Invisible Banana French Toast

    Shelby Law Ruttan
    An easy breakfast recipe with bananas, this recipe shares how to make banana french toast with a banana egg mixture. A delicious healthy breakfast or brunch food the whole family will love.
    5 from 4 votes
    Print Recipe Pin Recipe Save Go to Collections
    Prep Time 5 minutes mins
    Cook Time 10 minutes mins
    Total Time 15 minutes mins
    Course Breakfast & Brunch
    Cuisine American
    Servings 6
    Calories 393 kcal

    Equipment

    • Large skillet , for frying the french toast
    • Blender , to mix the french toast batter
    • Spatula , to flip the french toast
    • Large stainless steel mixing bowl , to batter the bread in

    As an Amazon Associate I earn from qualifying purchases.

    Ingredients
      

    • 5 bananas divided
    • 2 large eggs
    • ½ teaspoon cinnamon
    • ⅛ teaspoon nutmeg
    • 2 teaspoons vanilla extract
    • 12 slices bread
    • 12 tablespoons pure maple syrup
    • 1½ cups blueberries

    Instructions
     

    • Place 3 bananas, eggs, cinnamon, nutmeg, and vanilla into a blender and blend until smooth.
    • Pour mixture into shallow bowl and drip bread slice into batter.  Flip to coat other side. 
    • Place on hot griddle and fry 2 minutes or until golden. Flip and cook 2 more minutes, or until golden brown. Repeat with remaining bread slices.
    • Serve with the remaining bananas, sliced, blueberries, and maple syrup.

    Nutrition

    Serving: 1gCalories: 393kcalCarbohydrates: 83gProtein: 9gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 55mgSodium: 317mgPotassium: 596mgFiber: 6gSugar: 43gVitamin A: 164IUVitamin C: 12mgCalcium: 138mgIron: 3mg
    Keyword Banana French Toast, Breakfast recipe, Invisible Banana French Toast
    Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

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    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Welcome! I'm Shelby Law Ruttan, I'm a mom, grandmother, and cookbook author for HoneyB's Kitchen who started blogging family recipes in 2007 for.... 

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