This Invisible Banana French Toast Recipe is a classic breakfast with bananas in the egg batter contributing an amazing banana flavor to the morning meal! Kids will love the fun you will have making this best ever french toast as well as the name!
I am always looking for breakfast recipes with bananas to use up the overripe bananas on my kitchen counter. I also like to find kid pleasing recipes to enjoy with the entire family.
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❤️ Why I Love This Recipe
✔️ It is an easy french toast recipe with the batter is made right in the blender which makes for a quick prep time.
✔️ This is a dairy free recipe, making it perfect for those who are lactose intolerant.
✔️ It is an amazing french toast recipe that brings your french toast game to the next level, it is way cooler than regular french toast!
🥘 Ingredients
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Bananas, for the batter and to top the pancakes.
Cinnamon and nutmeg, I love using whole nutmeg and grating it with a microplane grater to get the freshest flavor.
Bread, a good choice is brioche bread or try this homemade challah bread.
🔪 Instructions
- Place 3 bananas, eggs, cinnamon, nutmeg, and vanilla into a blender and blend until smooth.
- Pour the banana mixture into a shallow bowl and dip bread the batter; Flip to coat other side of the bread.
- Place bread in a large skillet coated with cooking spray over medium heat, and cook for 2 minutes or until golden. Flip and cook 2 more minutes, or until golden brown. Repeat with remaining bread slices.
- Serve the banana french toast with sliced bananas, blueberries, and maple syrup.
🙋 Recipe FAQ's
It is likely the bread you used was too fresh.
Use ½ tablespoon of cornstarch in the banana batter in place of the eggs to aid in binding the batter to the toast.
A large nonstick skillet or griddle works best.
💭 Tips
- Use day old stale bread for the best results.
- Choose overripe bananas over firm bananas as they will add more sweetness to the french toast.
- I do not recommend using banana bread to make this french toast recipe. It is too dense and will turn out heavy with the batter.
📖 Variations
- Skip the syrup and top the banana bread french toast with butter and a sprinkle of dark brown sugar.
- Spread the french toast with peanut butter, homemade berry rhubarb jam, and top with sliced bananas, finishing off with a drizzle of pure maple syrup.
🍽 Equipment
Blender, I love this blender!
Large stainless steel mixing bowl
Serving Suggestions
Serve this Invisible Banana French Toast recipe with a side of Mom's Rhubarb Sauce, a cup of hot or homemade iced coffee, and Homemade breakfast sausage.
Storage
- Store any leftover french toast in an airtight package in the refrigerator up to 3 days and in the freezer up to 3 months.
- Reheat the french toast by placing it in a toaster oven or in a 350 degree oven on a large baking sheet covered with foil for 10 minutes. I don't recommend the microwave to reheat as it will make the french toast soggy.
Related Recipes
Baked Banana Doughnuts with Browned Butter Rum Glaze
Waffled French Toast with Meyer Lemon Maple Syrup
Blueberry French Toast Souffle
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When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!
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📖 Recipe
Invisible Banana French Toast
Equipment
- Large skillet , for frying the french toast
- Blender , to mix the french toast batter
- Spatula , to flip the french toast
- Large stainless steel mixing bowl , to batter the bread in
Ingredients
- 5 bananas divided
- 2 large eggs
- ½ teaspoon cinnamon
- ⅛ teaspoon nutmeg
- 2 teaspoons vanilla extract
- 12 slices bread
- 12 tablespoons pure maple syrup
- 1½ cups blueberries
Instructions
- Place 3 bananas, eggs, cinnamon, nutmeg, and vanilla into a blender and blend until smooth.
- Pour mixture into shallow bowl and drip bread slice into batter. Flip to coat other side.
- Place on hot griddle and fry 2 minutes or until golden. Flip and cook 2 more minutes, or until golden brown. Repeat with remaining bread slices.
- Serve with the remaining bananas, sliced, blueberries, and maple syrup.
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