Jiffy Corn Casserole
Jiffy Corn Casserole is a simple and delicious baked side dish made with pantry staples like canned corn, sour cream, cheese, and jiffy mix.
Servings 8
Calories 369kcal
Ingredients
- 15 ounces canned corn kernels
- 15 ounces canned creamed corn
- 1 cup sour cream
- ¼ cup butter , melted
- 1 cup shredded cheddar cheese
- 8.5 ounces Jiffy Corn Muffin mix
Instructions
- Preheat the oven to 350° F.
- In a large bowl mix together the corn, creamed corn, and sour cream.Add the melted butter, jiffy corn muffin mix, and cheese.
- Stir with a wooden spoon until well combined. Transfer to a baking dish that that been coated with cooking spray.
- Bake for 45 minutes, or until corn casserole has set in the middle and edges of the casserole are browned.
Nutrition
Calories: 369kcal | Carbohydrates: 41g | Protein: 9g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 608mg | Potassium: 235mg | Fiber: 4g | Sugar: 10g | Vitamin A: 596IU | Vitamin C: 4mg | Calcium: 156mg | Iron: 1mg
