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Cinnamon Roasted Nuts

Modified: · Published: by · This post may contain affiliate links · 5 Comments

Cinnamon Roasted Nuts make a great holiday gift treat for those you love! Coated with a cinnamon sugar coating and baked until a crispy sugary layer is formed on the outside, these addictive treats will quickly become everyone's favorite!
Cinnamon Roasted Nuts

I you love the warm, sweet, nutty smell you get wafting from certain candy shops in the mall, then you will love making this recipe.....and your home will smell awesome in return!  My first experience with these nuts was during a visit to my brother's house in Indianapolis and a trip to the mall.  Back then I never thought about making them but now that I've done it, I realize just how easy it is!

Cinnamon Roasted Nuts

This is a great last minute gift recipe that doesn't take a whole lot of effort.  I definitely will be making them again when I want to give a gift out to someone special!  The recipe came from allrecipes.com and the only change I made to the recipe was to use a mix of nuts instead of just almonds.

Cinnamon Roasted Nuts
Author: Grumpy's Honeybunch
Prep time:
Cook time:
Total time:
Serves: 5 cups
A mixture of your favorite nuts roasted in a sweet cinnamon sugar mixture.  Crunchy, light, and perfect for gift giving!
Ingredients
  • 2 egg whites
  • 5 cups nut of your choice
  • 1 cup brown sugar, packed
  • 1 cups granulated sugar
  • 2 teaspoons vanilla extract
  • ½ teaspoon salt
  • 1 tablespoon cinnamon
Instructions
  1. Preheat oven to 275 degrees.  Whisk egg whites with vanilla extract until foamy.
  2. Stir in nuts and toss until well coated.  Stir in sugars, salt, and cinnamon, mixing until nuts are well coated.
  3. Place on large cookie sheet lined with parchment paper.  Bake for 75 minutes or until nuts are crispy and dry, stirring every 15 minutes.
  4. Store in airtight container.

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About Shelby Law Ruttan

Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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  1. DesignedByBH says

    These look so good! I've never thought about using mixed nuts before. Great idea!
    Thanks for sharing on the Daily Blog Boost today! Already pinned! 🙂

    - Brooke -

    Reply

  2. Lori says

    YUM!!!!! Dangit that I didn't read this until January 1 at night AFTER all the celebrating is over! lol

    Reply

  3. bellini says

    These are so perfect to take away those pangs of hunger or to add to a cheese tray.

    Reply