Chocolate Zucchini Bread is moist, delicious and full of chocolate flavor dotted with white chocolate chips baked in. And, the shredded zucchini is a yummy and sneaky way to get your veggies in!
Every summer, when the garden begins to produce zucchini, this recipe for chocolate zucchini bread is one of the first ones I make!
I love making recipes with zucchini in them, and some of my favorites are baked goods including these zucchini cookies, muffins, and cake!
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Why You'll Love Chocolate Zucchini Bread
Versatile: You can switch up the add-ins like nuts, berries, or extra chocolate, making it easy to create your perfect loaf every time.
Sneaky Veggies: You won’t even taste the zucchini, but it adds moisture and makes the bread super soft, so you can feel good about eating it!
Great for Breakfast or Dessert: It’s sweet enough for dessert, but not too sweet for breakfast - and it goes great with a cup of hot coffee or tea.
Ingredients
Below is a list of ingredients you will need to make this chocolate zucchini bread recipe:
- Unsweetened chocolate
- Large eggs
- Granulated sugar
- Vegetable oil
- Zucchini
- Vanilla extract
- All-purpose flour
- Baking soda
- Salt
- Ground cinnamon
- White chocolate chips
See recipe card for quantities.
How to Make Chocolate Zucchini Bread
- Preheat oven to 350 degrees F. Spray two 9x5 inch loaf pans with cooking spray. Set aside.
- Place shredded zucchini in cotton kitchen towel, roll up and twist to squeeze excess water out. Place shredded zucchini in colander until ready to use.
- In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.
- In a large bowl, combine eggs, sugar, oil, grated zucchini, vanilla and chocolate; beat well.
- Stir in the flour baking soda, salt and cinnamon. Mixing until dry ingredients are combined with the wet ingredients.
- Fold in the white chocolate chips. Divide zucchini bread batter evenly into prepared loaf pans.
- Bake in preheated oven for 60 minutes, or until a toothpick inserted into the center of a loaf comes out clean.
Hint: I like to use this cake tester (affiliate link) to test my baked goods.
Substitutions
Below are some substitutions you can make for the chocolate zucchini bread ingredients:
- Vegetable oil: Use melted coconut oil or Greek yogurt for a healthier option. It’ll still be super moist without the extra fat.
- White chocolate chips: Try dark chocolate chips, semi-sweet ones, or even cinnamon chips.
- Granulated sugar: Go for coconut sugar or even brown sugar for a deeper flavor
Variations
Below are a few ways to make this delicious chocolate zucchini bread recipe a little different with a flavor twist.
- Espresso Boost: Add a teaspoon of espresso powder to the mix to amp up the chocolate flavor and give you a little caffine kick.
- Double Chocolate: Throw in some extra dark chocolate chips with the white ones for that double chocolate overload.
- Peanut Butter Swirl: Add a few spoonfuls of peanut butter to the batter and swirl it in before baking. Chocolate + peanut butter = pure magic!
See this chocolate pistachio bread recipe on my website!
Equipment
- 9x5 loaf pans (you will need 2)
- Cotton kitchen towel or cheesecloth
- Microwave-safe bowl
- Large bowl
- Mixing spoon
- Box shredder
Storage
Store chocolate zucchini bread in an air tight container at room temperature up to 4 days. For longer storage, store in the freezer up to 3 months.
Top tip
Squeeze the zucchini: After grating the zucchini, make sure to squeeze out the excess moisture with a towel or paper towels. This keeps the bread from becoming too soggy and ensures a perfect texture.
Don’t over mix: When you combine the wet and dry ingredients, mix just until everything’s combined. Over mixing can make the bread dense instead of light and fluffy.
Related
Looking for other recipes like this? Try these:
When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!
If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating
📖 Recipe
Chocolate Zucchini Bread
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Ingredients
- 2 ounces unsweetened chocolate
- 3 large eggs
- 2 cups white sugar
- 1 cup vegetable oil
- 2 cups grated zucchini
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- ¾ cup white chocolate chips
Instructions
- Preheat oven to 350 degrees F. Spray two 9x5 inch loaf pans with cooking spray. Set aside.
- Place shredded zucchini in cotton kitchen towel, roll up and twist to squeeze excess water out. Place shredded zucchini in colander until ready to use.
- In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.
- In a large bowl, combine eggs, sugar, oil, grated zucchini, vanilla and chocolate; beat well.
- Stir in the flour baking soda, salt and cinnamon. Mixing until dry ingredients are combined with the wet ingredients.
- Fold in the white chocolate chips. Divide zucchini bread batter evenly into prepared loaf pans.
- Bake in preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of a loaf comes out clean.
Jocelyn (Grandbaby Cakes) says
This looks awesome!
Ashley says
Sounds delicious!
Allison Miller says
What a perfect looking bread. I love the addition of white chocolate chips!
Lane & Holly @ With Two Spoons says
I love, love, love zucchini bread season!
Liz says
White chocolate chips, too???? Sold!
Betsy @ Desserts Required says
Love the flavor combination! Great idea to use white chocolate chips....after all, a happy grumpy is a very good thing! Sharing on Desserts Required this weekend.
Shelby says
Thanks Betsy!!
The Hungry Mouse says
Oh, this has to be the best way to eat zucchini, ever. 😀
+Jessie
"E" Street says
This is delicious and has - already become a favorite here! I made mini-loaves so they could "travel" easier (plus I like the end pieces!). Mine was a little dry but i think that could be because I forgot to set the time... LOL!
Glenda says
zucchini in chocolate bread? i HAVE to make one like this for my son. =)
Barbara Bakes says
I love the idea of using white chips. I expect to be swamped with zucchini very soon and am bookmarking this recipe!
CookiePie says
Beautiful -- I must try that recipe!
JMom says
I've made zucchini and chocolate cake before but not bread with white chocolate. I'm definitely trying this one out 🙂
Fit Chick says
I was just wondering what I should do with all my zucchini, thanks for a new recipe.
HoneyB says
Yes Granny, that is what I do!
Linda says
Wow, I can't believe Grumpy likes zucchini bread! I'd have to just call it "chocolate bread" for Hubby. 😉
When you use white chocolate, do you just sub it for the chips part?
Looks delish!
Cristine says
I love baking with zucchini! The bread looks so good!
Heather says
YUM! Need I say more? (=^-^=)
TeaLady says
I'm always up for zucchini recipes. Lots of zucchini here. Will put this on 'the list'.
Looks/sounds great. AND it's chocolate....
Marthe says
You're always welcome to enter my giveaways Shelby 😉
Still deciding on a recipe for my guest post on your blog, maybe a Dutch treat called Boterkoek would be nice? Or a pasta dish....
"E" Street says
I've read somewhere that the zucchini should be "wrung out" to remove extra moisture when making bread. I don't see that step here..... am I trying to make this harder than it needs to be?
Thanks for sharing!