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    Home » Lunch Recipes

    Grilled Brie Tomato Sandwich

    Published: Jun 7, 2009 Last updated: May 13, 2022 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    A delicious combination of garden fresh tomatoes, basil, and brie cheese grilled on naan flatbread.
    Two grilled brie tomato sandwichs made with flatbread with brie cheese, red tomato, and green fresh basil on a brown serving tray.

    This Brie Tomato Sandwich is a grilled flatbread sandwich with made with melty smooth brie cheese, fresh basil and vine ripe tomatoes. It is cooked on the grill pan or grill and makes the perfect lunch sandwich.

    This addicting grilled brie tomato sandwich is so delicious you will want to eat this all summer long! Made with summer fresh produce grilled to perfection, with a buttery, sweet, and savory flavor combination.

    Two grilled brie tomato sandwichs made with flatbread with brie cheese, red tomato, and green fresh basil on a brown serving tray.
    Jump to:
    • Summer Grilling
    • 🥘 Ingredients
    • 🍽 Equipment
    • 🔪 Instructions
    • 💭 Top Tips
    • 📖 Variations
    • Related Recipes
    • 📖 Recipe
    • 💬 Comments

    Summer Grilling

    I have been making this sandwich for several years now and it never gets old. It is so fresh and delicious and brie cheese lovers will devour these sandwiches like there is no tomorrow.

    It is the perfect summertime sandwich to cook on the grill outside or the grill pan inside. Garden fresh tomato slices bring out the best in this sandwich, it's the major star of the show with the brie as it's sidekick.

    Square cut Naan Flatbread pieces with red tomato, white brie cheese and green fresh basil on top of 3 of the slices.

    🥘 Ingredients

    Please see the recipe card for amounts and full instructions.

    As an Amazon Associate, I earn from qualifying purchases from affiliate links.

    Naan flatbread, I use this brand.

    Brie cheese, sliced into thin slices. This is my favorite brand for this recipe.

    Large tomatoes, I used beefsteak tomatoes.

    Fresh basil

    Olive oil

    Dijion mustard, this one is the best!

    🍽 Equipment

    Outdoor grill or grill pan to use on cooktop. This is the grill pan I use.

    Sharp knife

    Cutting board

    Fully assembled brie tomato sandwich with a layer of flatbread cheese, tomato, basil, and more cheese

    🔪 Instructions

    Step 1:

    1. Cut the two flatbread into 6 equal pieces.
    2. Lay the flatbread out on a board and brush the top of the flatbread with oil.
    3. Rub the top of the oiled flatbread with the garlic clove.
    4. Turn the flat bread over so it is oil side down on the board.

    Step 2:

    1. Evenly spread the dijon mustard on the bottom half of the flatbread sandwich.
    2. Lay the brie cheese slices evenly over the top of the flatbread with the mustard.
    3. Top evenly with fresh basil.
    4. Place a large tomato slice on top of the basil.
    5. Add 1 more layer of brie cheese on top of the tomato and then place the top portion of flat bread on the sandwich.

    Step 3:

    1. Heat the grill or grill pan over a medium heat until hot.
    2. Place the sandwiches on the grill and cook for 2 minutes, or until the sandwich has golden grill marks on the bottom and the brie is beginning to melt.
    3. Flip the sandwiches over and cook for another 2 minutes, or until golden.
    4. Remove from the grill and allow to sit for 5 minutes.
    Upclose image of Fresh basil leaves with water droplets on the leaves.

    💭 Top Tips

    • Keep a close eye if making the sandwiches on the outside grill. The bread can easily burn if the flame touches the bread.
    • Buy pre sliced brie cheese.
    • Pre-slice the tomatoes and lay the slices on a paper towel. This will absorb excess liquid and keep your sandwiches from getting soggy.

    📖 Variations

    • Substitute a firm bakery style bread for the naan flatbread
    • Use mayonnaise in place of olive oil
    • Substitute arugula or baby spinach for the basil
    • Make an open face sandwich and place it under the broiler for 3-4 minutes, or until the bread is toasty and brie has begun to melt.
    • Spread 1 tablespoon homemade basil pesto or pistachio pesto on the bread along with the dijon and eliminate the basil.

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      Grilled Cheese Sandwich with Bacon, Jalapeno & Rhubarb Sauce
    • featured image roasted tomato soup shooter on a white plate with mini toasted brie cheese croutons
      Roasted Tomato Soup Shooters
    • Brie with Sugar Free Maple Pecan Topping-
      Baked Brie with Maple Pecan Topping

    📖 Recipe

    Two grilled brie tomato sandwichs made with flatbread with brie cheese, red tomato, and green fresh basil on a brown serving tray.

    Grilled Brie Tomato Sandwiches

    Shelby Law Ruttan
    A delicious combination of garden fresh tomatoes, basil, and brie cheese grilled on naan flatbread.
    5 from 1 vote
    Print Recipe Pin Recipe Save Go to Collections
    Prep Time 5 mins
    Cook Time 5 mins
    Course lunch
    Cuisine American
    Servings 3
    Calories 280 kcal

    As an Amazon Associate I earn from qualifying purchases.

    Ingredients
      

    • 2 Naan flatbread
    • 1 teaspoon olive oil
    • 1 garlic clove halved
    • 2 teaspoon Dijon mustard
    • 6 ounces Brie cheese thinly sliced
    • 1 cup fresh basil packed
    • 6 slices beefsteak tomato sliced ¼ inch thick
    • Cooking spray I didn’t bother with this

    Instructions
     

    • Cut the two flatbread into 6 equal pieces. Lay the flatbread out on a board and brush the top of the flatbread with oil. Rub the top of the oiled flatbread with the garlic clove. Turn the flat bread over so it is oil side down on the board. Evenly spread the dijon mustard on the bottom half of the flatbread sandwich.
      Spreading mustard on the flatbread.
    • Lay the brie cheese slices evenly over the top of the flatbread with the mustard. Top evenly with fresh basil. Place a large tomato slice on top of the basil. Add 1 more layer of brie cheese on top of the tomato and then place the top portion of flat bread on the sandwich.
    • Heat the grill or grill pan over a medium heat until hot. Place the sandwiches on the grill and cook for 2 minutes, or until the sandwich has golden grill marks on the bottom and the brie is beginning to melt. Flip the sandwiches over and cook for another 2 minutes, or until golden. Remove from the grill and allow to sit for 5 minutes.
      Placing a sandwich on the grill pan.

    Video

    Nutrition

    Serving: 3gCalories: 280kcalCarbohydrates: 16gProtein: 15gFat: 18gSaturated Fat: 10gCholesterol: 57mgSodium: 538mgPotassium: 155mgFiber: 1gSugar: 1gVitamin A: 777IUVitamin C: 2mgCalcium: 145mgIron: 1mg
    Keyword Brie Tomato Sandwiches, Grilled Brie Tomato Sandwich
    Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

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    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Reader Interactions

    Comments

    1. Amy

      June 11, 2009 at 12:59 pm

      Wow, that sounds great! Cooking Light is a go-to for sure!

      Reply
    2. TeaLady

      June 10, 2009 at 8:44 pm

      lucky you to have someone great to collaborate with. This sandwich sounds perfect.

      Reply
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    Welcome! I'm Shelby Law Ruttan, I'm a mom, grandmother, and cookbook author for HoneyB's Kitchen who started blogging family recipes in 2007 for.... 

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