Air Fryer Rotisserie Chicken

One whole chicken that was cooked in an air fryer rotisserie with golden brown and crispy skin.

4.19 from 16 votes

Enjoy a perfectly roasted whole chicken any night of the week by using the air fryer method to cook a perfectly juicy chicken with crispy skin in just under an hour!

Course Main Dish

Cuisine American

Keyword Air Fryer Rotisserie Chicken, Rotisserie Chicken Recipe

Prep Time 15

Cook Time 45

Servings

Calories 277kcal

Author Shelby Law Ruttan

Equipment

Ingredients

4 lb whole chicken
1 tablespoon dried thyme
½ tablespoon salt
2 teaspoon dried oregano
2 teaspoon garlic powder
2 teaspoon onion powder
1 teaspoon black pepper
1 teaspoon smoked paprika
½ teaspoon cayenne pepper

Instructions

In a small bowl combine the salt, pepper, thyme, oregano, garlic, onion, smoked paprika, and cayenne pepper. Set aside.
Pat the chicken dry with a paper towel.
Tie the chicken legs together as well as the wings on the chicken breast side with a piece of kitchen twine.
Coat the outside of the chicken with a tablespoon of olive oil. Rub the spice mixture into the chicken all over.
Insert the Air Fryer rotisserie rod through the legs where they are tied together and through the chicken's cavity, exiting at the neck and centering the bird on the spit.
Insert the forks securely into the chicken and tighten the screws.
Preheat the air fryer for 15 minutes on the air fryer setting. Once preheated, turn the wheel to adjust the time to 45 minutes at 400 degrees. Press the start button and cook for 45 minutes, or until the internal temperature of the chicken reaches 165°F and the meat is no longer pink.
Use the retrieval tool to remove the chicken from the air fryer. Allow the chicken to cool for 10 minutes. Carefully remove the rotisserie spit from the chicken. Slice and serve.

Video

Nutrition