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    Home » Appetizers

    Pepperoncini BBQ Cheeseburger Sliders

    Published: Jul 30, 2017 Last updated: Mar 11, 2022 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

    Pepperoncini Barbecue Cheeseburger Sliders are perfectly sized to share at parties and summertime get-togethers but are also great for easy family dinners. 
    Peperoncini Barbecue Cheeseburger Sliders

    Pepperoncini Barbecue Cheeseburger Sliders are perfectly sized to share at parties and summertime get togethers but are also great for easy family dinners.  They have that sweet savory butter baked topping that everyone loves on their baked sandwiches as well as the tang and heat of Mezzetta Peperoncini Peppers in the beef mixture!

    Pepperoncini Barbecue Cheeseburger Sliders

    Grumpy and I both crave tangy foods. Peppers to olives, and pickles. If there is a jar around, you can guarantee it isn't going to take long to hit the bottom of said jar!

    Pepperoncini Barbecue Cheeseburger Sliders

    Grumpy and I love to chow down on the peppers straight from the jar. we also love to buy the slices and put them on subs and pizza. Not to forget we love to eat them in salads and in dips too! I love taking my everyday recipes to crave worthy with Mezzetta Golden Greek Peperoncini!

    Pepperoncini Barbecue Cheeseburger Sliders

    I decided to make a unique spin on the classic baked slider recipe. We are beef loving people and these pepperoncini peppers go so well with beef. Chopping some of the peperoncini and adding them to the barbecue beef mixture was an inevitable.

    Pepperoncini Barbecue Cheeseburger Sliders

     

    Tell me, what recipe do you have that you can use Mezzetta Peperoncini in to energize and brighten up your everyday?

    P.S. By the time this post was written, Grumpy had successfully made it to the bottom of the jar!  Guess that means I'm on my way to buy more soon!

    Peperoncini Barbecue Cheeseburger Sliders

    📖 Recipe

    Peperoncini Barbecue Cheeseburger Sliders

    Pepperoncini BBQ Cheeseburger Sliders

    Shelby Law Ruttan
    Pepperoncini Barbecue Cheeseburger Sliders are perfectly sized to share at parties and summertime get-togethers but are also great for easy family dinners. 
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    Print Recipe Pin Recipe Save Go to Collections
    Prep Time 10 minutes mins
    Cook Time 25 minutes mins
    Total Time 35 minutes mins
    Course Appetizers
    Cuisine American
    Servings 9
    Calories 428 kcal

    As an Amazon Associate I earn from qualifying purchases.

    Ingredients
      

    • 1 ¼ pound lean ground beef
    • 1 medium-sized onion diced
    • ½ red pepper diced
    • 2 large cloves garlic minced
    • 6 Mezzetta Golden Pepperoncini Pepper chopped.
    • ½ cup barbecue sauce
    • 1 tablespoon spicy brown mustard
    • salt and pepper to taste
    • 4 ounces American cheese sliced
    • 16 party-sized potato rolls
    • 2 tablespoons butter
    • 2 tablespoons dark brown sugar
    • ½ tablespoon Worcestershire sauce

    Instructions
     

    • Preheat oven to 350 degrees.
    • Over medium heat, saute beef, onions, and red pepper until browned.
    • Stir in Mezzetta Pepperoncini Peppers and barbecue sauce. Remove from heat.
    • Spray 9 X 9 glass baking dish with cooking spray. Slice party rolls in half and lay bottom of rolls in the bottom of your glass baking sheet. Spread the bottom roll layer with the beef mixture. Top with sliced American cheese and then place the top of buns over the cheese layer.
    • Microwave butter, brown sugar, and Worcestershire sauce for 60 seconds (in 30-second intervals)
    • Brush tops of buns with the mixture and sprinkle with toasted sesame seeds.
    • Bake in the oven for 25 minutes. Serve.

    Nutrition

    Serving: 2slidersCalories: 428kcalCarbohydrates: 44gProtein: 29gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 5gCholesterol: 73mgSodium: 1268mgFiber: 5gSugar: 17g
    Keyword Barbecue Cheeseburger Sliders, Peperoncini BBQ Cheeseburger Sliders
    Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

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    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Reader Interactions

    Comments

    1. Heather

      August 03, 2017 at 11:21 pm

      This is making me so hungry! Perfect football food!

      Reply
    2. Carlee

      July 30, 2017 at 10:28 pm

      These look delicious! I'll have to make a batch for our football watching crew in a few weeks!

      Reply

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    Welcome! I'm Shelby Law Ruttan, I'm a mom, grandmother, and cookbook author for HoneyB's Kitchen who started blogging family recipes in 2007 for.... 

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