If you're craving the taste of roast turkey without the work of a whole bird, this Air Fryer Turkey Breast is just the thing. It turns out juicy and flavorful with crispy skin, and it’s a lot easier and quicker than you might expect.
This recipe came about when I was testing out new ways to make turkey for smaller gatherings. It reminds me a little of my Air Fryer Rotisserie Chicken, but this one feels a bit more like a cozy holiday dinner without all the fuss. And it's perfect for anyone looking for a lower-effort way to enjoy turkey year-round.
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Why You'll Love This Recipe
Quick to make: It takes just an hour and there's no need to heat up the whole oven.
Packed with flavor: the simple seasoning gives it that classic roasted turkey taste with meat in every bite.
Just the right size: great for small families, couples or even meal prep for the week.
What You'll Need
Turkey breast: I chose a bone in, however you can air fry a boneless turkey breast as well. Don't go over 5 pounds in weight.
Salt and black pepper: basic but essential ingredients that will bring out the best flavor.
Variations
- Herbed version: add rosemary, thyme, and sage to the salt and pepper rub for a Thanksgiving style flavor profile.
- Spicy version: mix in cayenne or chipotle powder to give the turkey a kick of heat.
- Citrus zest twist: add orange or lemon zest to the seasoning blend for a fresh, bright flavor.
What You'll Need to Cook It
You’ll want a good-sized air fryer for this. I use an extra large french door oven model (affiliate link) and it fits perfectly. You’ll also need a meat thermometer to make sure it’s cooked through, and a small bowl to mix up your seasoning.
Top Tips for Success
Make sure your turkey is completely dry before you season it. That helps the skin crisp up. If using a basket fryer, give it a little space in the air fryer the air can circulate. Once it's cooked, let it rest for about 10 minutes before slicing so those juices stay in the meat and don't run out onto the cutting board.
Storing Leftover Turkey
Keep leftovers in an airtight container in the fridge. They'll last about four days. You can also freeze them. I like to slice it first so it's easier to thaw and reheat. When warming it up, add a splash of broth to keep it from drying out.
What to Serve It With
Here are a few of my favorites that go great with this turkey:
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When you make this Air Fryer Turkey Breast recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!
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📖 Recipe
Air Fryer Turkey Breast
Equipment
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Ingredients
- 5 pound bone in turkey breast
- 1½ teaspoon salt
- 1 teaspoon ground black pepper
Instructions
- Preheat air fryer on 350 for 10 minutes.
- While air fryer is heating, remove turkey breast from packaging and pat the surface dry with a paper towel.
- Rub turkey breast, including the sides of the turkey breast liberally with salt and pepper.
- Spray air fryer basket or tray with cooking spray. Place turkey breast in the air fryer skin side down and air fry at 350 degrees for 20 minutes.
- Remove turkey breast from the air fryer and flip over. Return to air fryer and cook for 30 minutes longer, until instant-read thermometer registers 165 degrees F in the thickest part of the breast.
- Remove turkey from air fryer and transfer to a cutting board. Vent with an aluminum foil tent and let rest 10-15 minutes before carving.
Shelby says
A great recipe to make for just 2-4 people. The air fryer does all the work and makes this turkey breast so juicy and delicious. Everyone loves that crispy skin!