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    Home » Low Carb Keto Recipes

    Low Carb Raspberry Almond Coffee Cake

    Published: Mar 19, 2018 Last updated: May 26, 2022 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    Keto Raspberry Coffee Cake is a low carb, grain-free, sugar-free cake full of almond flavor and fresh raspberries.
    Featured image for keto raspberry coffeecake.

    Low Carb Raspberry Almond Coffee Cake is a grain-free, sugar-free keto coffee cake full of almond flavor and fresh raspberries. Topped off with a little bit of whipped cream, it is a delicious accompaniment to your morning cup of coffee. This is a great recipe to have for your weekend brunch with your family.

    One serving of coffee cake on a yellow egg shaped plate with a blurred glass of coffee blurred in the background to the right and coffee packaging to the left.
    Jump to:
    • ❤️ Why I Love This Recipe
    • 🥘 Ingredients
    • 🍽 Serve with…
    • Bake Time
    • Instructions
    • Top Tips
    • Variations
    • Reader Recommendation
    • More Keto Breakfast Ideas
    • 📖 Recipe
    • 💬 Comments

    ❤️ Why I Love This Recipe

    ✔️ The texture and flavor was spot on and it is a perfect part or brunch or an afternoon snack.

    ✔️ I also love that this recipe can pose as a breakfast cake or dessert recipe. It's pretty, it's delicious, and it's very easy to make!

    ✔️ It makes 8 generous servings with only 4 net carbs per serving.

    A blue flowered dish with a baked coffee cake studded with Raspberries.

    🥘 Ingredients

    Cream cheese, I found out years ago when I first made this blueberry coffee cake with cream cheese that it was a great ingredient to use in a recipe like this. It gives the recipe body and is a little more dense. It also adds great flavor.

    Butter, adds more fat and moisture.

    Sugar free sweetener. Everyone has their own preferences. I used granulated erythritol when testing this recipe. However I feel that classic monkfruit would work as well.

    Almond Flour and coconut flour. Both are gluten free flours. Almond flour will give it texture and coconut flour will help in binding the ingredients together. It works similar to gluten in regular flour but it has super absorbency powers, so a little goes a long way.

    Baking powder to leven the recipe and salt to compliment the flavor.

    Almond extract is an excellent flavor that goes really well with raspberry. I always have this in my cupboard!

    Fresh Raspberries. These can usually be found year round in the grocery stores now. However when they are in season, grab some from the farmer's market for the best berries!

    A slice of low carb Raspberry Coffee Cake topped with whipped cream and sliced kumquats

    🍽 Serve with…

    Serve this keto coffee cake with a hot cup of coffee or tea as part of breakfast, brunch, or afternoon snack..

    Bake Time

    Bake time for this Low Carb Raspberry Coffee Cake recipe is 35 minutes.

    Low Carb Raspberry Almond Coffee Cake

    Instructions

    Step 1:

    1. Preheat the oven to 350 degrees F. In medium sized mixing bowl, using a hand mixer on medium speed, cream together the cream cheese and the butter.
    2. Add the Erythritol to the cream cheese mixture and blend until well combined.
    3. Add the almond extract and eggs, one at a time, beating until creamy. Set aside.

    Step 2:

    1. In a medium sized mixing bowl, whisk together the almond flour, coconut flour, salt, and baking powder.
    2. Add the flour mixture to the cream cheese mixture and mix until just blended.

    Step 3:

    1. Spread the coffee cake batter into 8-inch round baking pan that has been coated with cooking spray.
    2. Place a layer of raspberries on top of the batter and press in slightly.
    3. Bake the coffee cake for 35 minutes, or until the cake begins to brown on top and a toothpick comes out clean when inserted into the center of the cake. 
    4. Serve with fresh whipped cream if desired.
    Low Carb Raspberry Almond Coffee Cake

    Top Tips

    • Allow the raspberry coffee cake to cool completely before serving. It is fragile when warm and can fall apart easily.
    • Mixing the dry ingredients together

    Variations

    • Substitute black raspberries or halved strawberries for the raspberries.
    • Use vanilla extract in place of the almond extract.

    Reader Recommendation

    One of my readers made this coffee cake and substituted a sugar free cranberry sauce for the raspberries. She placed the cranberry sauce on top of the cake and gave it a swirl into the cake. This would be a great adaptation for a holiday brunch.

    The crumb on this coffee cake is perfection. You don't want to stop eating it. In all reality, you want to savor it slowly with your coffee. Then when you're done, you look forward to your afternoon snack or next morning meal!

    Low Carb Raspberry Almond Coffee Cake

    More Keto Breakfast Ideas

    Egg Muffin Cups with Asparagus and Tomato is a sneak peek recipe from my cookbook, The Pescatarian Keto (found on Amazon).

    Keto Pecan Coffee Cake with Cinnamon Swirl is the perfect weekend brunch recipe that will feed a crowd. If you don't have a crowd, this recipe will also freeze well!

    Chunky Monkey Noatmeal is a delicious grain-free cereal that is filling and satisfying.

    One of my favorites is this Keto Asiago Bagel. I use it to make a bacon, egg, and cheese sandwich and it is SO delicious!

    Keto Pancakes are another weekend favorite. This recipe is super easy and delicious!


    Don't forget to check out my Amazon storefront for some of my favorite products!

    When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

    If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

    📖 Recipe

    Featured image for keto raspberry coffeecake.

    Keto Raspberry Coffee Cake

    Shelby Law Ruttan
    Keto Raspberry Coffee Cake is a low carb, grain-free, sugar-free cake full of almond flavor and fresh raspberries.
    5 from 5 votes
    Print Recipe Pin Recipe Save Go to Collections
    Prep Time 10 mins
    Cook Time 40 mins
    Total Time 50 mins
    Course Breakfast & Brunch
    Cuisine American
    Servings 8 servings
    Calories 231 kcal

    As an Amazon Associate I earn from qualifying purchases.

    Ingredients
      

    • ¼ cup butter , softened
    • 4 ounces cream cheese , softened
    • 1 cup sugar free sweetener
    • 3 large eggs
    • 1 cup almond flour
    • ¼ cup coconut flour
    • 1 teaspoon baking powder
    • ¼ teaspoon salt
    • 1 teaspoon almond extract
    • 1 cup fresh raspberries

    Instructions
     

    • Preheat oven to 350 degrees. 
    • In medium sized mixing bowl, cream together the cream cheese and butter. Add the sweetener and blend until well combined. Add almond extract and eggs, one at a time, beating until creamy.
    • Add almond flour, coconut flour, salt and baking powder. Mix with hand blender at medium speed until creamy and fluffy. 
    • Spread batter into 8-inch round baking pan that has been coated with cooking spray. Place a layer of raspberries on top of the batter and press in slightly.
    • Bake for 35-40 minutes, until cake begins to brown on top and a toothpick comes out clean when inserted into the center of the cake. Serve with fresh whipped cream if desired.

    Notes

    Note: Whipped Cream and Kumquats not calculated into nutrition information. These are optional ingredients and serving suggestions. Take into consideration the nutritional content for these additions.

    Nutrition

    Serving: 1/8th recipeCalories: 231kcalCarbohydrates: 8gProtein: 7gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 101mgSodium: 243mgPotassium: 71mgFiber: 4gSugar: 2gVitamin A: 474IUVitamin C: 4mgCalcium: 96mgIron: 1mg
    Keyword Keto Raspberry Coffee Cake, raspberry coffee cake
    Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

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    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Reader Interactions

    Comments

    1. DebbieLB

      September 03, 2021 at 10:06 am

      5 stars
      This sounds delish! I will plan to make it soon to practice for an upcoming wedding when I will have lots of people around the house!! Thanks Shelby!

      Reply
      • Shelby Law Ruttan

        September 03, 2021 at 11:30 am

        Your welcome! Hope you love it too!

        Reply
    2. Jane

      October 31, 2019 at 4:59 pm

      So delicious! I’m experimenting with sugar free cranberry sauce In preparation for Thanksgiving so used dollops of the sauce in place of the raspberries and swirled into the batter. I also topped with slice almonds before baking . Great flexible recipe - thanks!

      Reply
      • Shelby Law Ruttan

        November 01, 2019 at 6:56 am

        Hi Jane, thank you for stopping by and sharing your adaptation. It sounds delicious and I think I need to try this myself!

        Reply
    3. Dolly

      April 10, 2018 at 11:16 am

      I would love to try making this Low Carb Raspberry almond coffee cake.
      What is Erythritol and where do I buy it?

      Reply
      • Shelby

        April 10, 2018 at 4:34 pm

        Hi Dolly, Erythritol is a sugar substitute. I buy the Swerve brand and usually get it on Amazon. Y

        Reply
    4. Neyssa | Latina Mom Meals

      April 07, 2018 at 9:54 am

      Cafe Bustelo is life! I love it. 🙂 This coffee cake looks so good! Can't wait to make it.

      Reply
      • Shelby

        April 07, 2018 at 10:00 am

        Thank you! I hope you love it as much as we did!

        Reply
    5. Ellen

      April 06, 2018 at 5:07 pm

      How about stevia?

      Reply
      • Shelby

        April 06, 2018 at 6:58 pm

        Hi Ellen, I haven't tried this with Stevia, I am going to assume it would work, but I would read the bag and make sure your using the right amount for measurements. I think with Stevia you may not need as much, but I'm not sure.

        Reply
    6. Angela

      April 04, 2018 at 8:37 pm

      I meant sugar!

      Reply
    7. Angela

      April 04, 2018 at 8:37 pm

      Can i use surar in place of the cup of artificial sweetener?

      Reply
      • Shelby

        April 05, 2018 at 10:30 am

        Hi Angela, yes, you can use sugar in place of the artificial sweetener. Enjoy!

        Reply
        • Shelby

          April 06, 2018 at 4:49 am

          Hi Angela! I do want to say that if you do use sugar, this is no longer a Keto recipe.

    8. Claudia Lamascolo

      March 19, 2018 at 10:01 am

      What timing I just bought that coffee yesterday what a great dessert for Easter my family will enjoy this!

      Reply
      • Shelby

        March 19, 2018 at 10:46 am

        Thank's Claudia! I'm hoping they do!

        Reply

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    Welcome! I'm Shelby Law Ruttan, I'm a mom, grandmother, and cookbook author for HoneyB's Kitchen who started blogging family recipes in 2007 for.... 

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