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    Home » Chicken Recipes

    Buffalo Chicken and Blue Cheese Sandwich

    Published: Jun 20, 2011 Last updated: May 13, 2022 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    Thanks for visiting! If you like this post, please don't forget to stumble 🙂

    I don't think you can ever get enough Frank's Red Hot sauce and when I found this recipe in Cook this, Not that, I immediately knew I would make it.  The red onions and blue cheese sauce just looked so appealing!  I showed the photo to my nephew and he and I agreed that would be our dinner that evening!

    Mom showed me a potato recipe that we decided would be a good side for the sandwich (will post that one next!) and so she got busy with the potatoes while I assembled everything for the sandwiches.  When all was ready and the boys had fixed their plates, we went out on the back porch to enjoy the sunshine that finally came out.  I swear, before Mom even sat down with her plate, Austin had already devoured more than half his sandwich and it was gone in no time flat.  We heard "that was really good", he ate some more potatoes, then offered to help clean up.  Hmm he will have a lucky wife one day!  My brother and SIL are doing a excellent job of bringing these boys up!

    This sandwich was very quick and easy to throw together.  I stuck with the ingredient list, but I switched up the method of cooking the chicken some.  This is a definite keeper sandwich.  Hope you will enjoy!

    Buffalo Chicken and Blue Cheese Sandwiches
    Recipe from Cook this, Not that and method slightly adapted


    Printable Recipe


    ¼ cup crumbled blue cheese
    ⅓ cup greek-style yogurt
    juice of half a lemon
    salt and pepper to taste
    4 chicken breasts (6 oz each)
    ½ tablespoon chili powder
    1 red onion, sliced
    3 tablespoon Frank's Red Hot Sauce
    2 tablespoon butter
    4 large romaine lettuce leaves
    4 sesame buns, toasted (optional for toasting!)

    Season chicken with chili powder and salt.  Set aside.

    Mix yogurt, blue cheese and lemon juice together.  Set aside.

    Saute Red onion slices in a frying pan on medium heat - using cooking spray to prevent sticking.  Cook until onions are soft and begin to turn brown.  Remove from pan and set aside.

    Spray frying pan with more cooking spray and cook chicken on low heat until cooked thru, turning occasionally.

    Melt butter and mix with Red Hot sauce.  Place chicken in sauce and toss to coat.

    Assemble sandwich - bottom bun, lettuce leaf, chicken, onions, blue cheese dressing and top off with  bun top!  Enjoy and listen to your nephew go on about how good it was.  😉


    « BBQ Vegetarian Chicken Pita Pizza
    Meatball Crepes ala Austin »

    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Reader Interactions

    Comments

    1. bellini

      June 22, 2011 at 12:13 am

      It's easy to see why this would be "scarfed" down so quickly!

      Reply
    2. briarrose

      June 21, 2011 at 7:30 pm

      Perfect! Love the mix of flavors all in one wonderful package.

      Reply
    3. teresa

      June 21, 2011 at 1:27 pm

      mmmm, love buffalo chicken, i love this sandwich!

      Reply
    4. Aggie

      June 21, 2011 at 12:17 pm

      I love that you made your own blue cheese sauce instead of dressing, so much lighter and better for you! This looks great, I absolutely love Franks Red Hot sauce...it's my favorite 🙂

      Reply
    5. Jessica @ How Sweet

      June 21, 2011 at 11:23 am

      It's only 7:30am and I am craving this!

      Reply
    6. Pam @ From Apples To Zucchini

      June 20, 2011 at 11:37 pm

      These look fantastic and I am dying to give this one a try! I am thinking this week for sure.

      Reply
    7. Dan

      June 20, 2011 at 5:43 pm

      I like that the chicken isn't breaded. Great job!

      Reply
    8. Kathleen

      June 20, 2011 at 5:41 pm

      Shelby! This looks to die for delicious!!!!

      Reply
    9. Mads

      June 20, 2011 at 5:40 pm

      I've never made buffalo chicken, but this sandwich might just be my first.
      Plus, if it has your nephew gobbling it up, it has to be good.

      Reply
    10. Lana @ Never Enough Thyme

      June 20, 2011 at 2:50 pm

      Buffalo chicken and blue cheese - one of my most favorite combinations! We'll definitely give this sandwich a try very soon.

      Reply
    11. RebekahRose

      June 20, 2011 at 2:37 pm

      Oh my those look absolutely amazing!! Thanks for sharing! 🙂

      Reply

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    Welcome! I'm Shelby, a home cook who learned from her grandmother and mother and have been sharing family recipes since 2007. I share quick and easy recipes as well as low calorie, low carb, and keto diet recipes...

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    • Mom's Rhubarb Sauce

    Welcome! I'm Shelby, a home cook who learned from her grandmother and mother and have been sharing family recipes since 2007. I share quick and easy recipes as well as low calorie, low carb, and keto diet recipes...

    More about me →

    Homemade Flour Tortillas
    Old-Fashioned Baked Rice Pudding
    Vegetarian Meatloaf

    Trending Recipes

    • Air Fryer Roast Beef with Herb Crust
    • Keto Chicken Nuggets with Canned Chicken
    • Baked Red Snapper Recipe with Garlic Topping
    • Crockpot Venison Stew - Warm and Hearty
    • Air Fryer Rotisserie Chicken
    • Pumpkin Pie with Condensed Milk
    • Special K Loaf aka Cottage Cheese Loaf
    • Vegetarian Meatloaf -Easy and Delicious
    • Easy Green Chicken Enchilada Recipe - low carb
    • Mom's Rhubarb Sauce

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