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    Home » Low Carb Keto Recipes » Keto Desserts

    Keto Chocolate Mint Chip Cookies

    Published: Feb 12, 2020 Last updated: Apr 26, 2022 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    Double Chocolate Mint Chip Cookies with minty white chocolate chips are a delicious sugar-free, grain-free recipe for your snacking pleasure.
    Chocolate Mint Chip Cookies Featured Image.
    Pin image for Chocolate Mint Chip Cookies.

    These keto friendly Chocolate Mint Chip Cookies are a sugar free, gluten-free recipe full of chocolate and mint flavors. These are the best soft cookies to celebrate the holidays, from Christmas time to St. Patrick's day.

    Cookies are so fun to make and share with friends and family over the holiday months. And, if you have any keto, low carb, or gluten free people in your life, this chocolate chip cookie recipe is for them.

    A stack of three sugar free keto friendly Chocolate Mint Chip Cookies.

    ❤️ Why you'll love it

    ✔️ With only 2 net carbs per serving, you can enjoy these mint chocolate chip cookies guilt free!

    ✔️ Mint chocolate lovers will love these double chocolate cookies packed with mint chocolate chips.

    ✔️ You can mix and match your favorite sugar free chocolate chip flavors.

    🥘 Ingredients

    As an Amazon Associate, I earn from qualifying purchases from affiliate links.

    Butter: I used unsalted butter. Melted coconut oil would be a good substitute if you cannot eat dairy.

    Sugar-Free Chocolate Chips: I used dark chocolate in the cookie dough and mint white chocolate chips stirred into the cookie itself.

    Sugar-FreePeppermint chocolate chips

    Large egg

    Mint Extract: This is added to the cookie dough to boost the mint flavor.

    Almond Flour: Use a finely ground almond flour. I highly recommend this one.

    Powdered Sweetener: I went with this powdered sweetener because I feel it has the best texture in the cookie.

    Cocoa Powder: I used regular cocoa powder, however, dark or dutch cocoa can be used also.

    chocolate chips and butter in microwave dish

    🔪 Instructions

    • Preheat the oven to 350 degrees. In a microwave safe medium bowl, melt the butter and chocolate chips in 30 second intervals. Stirring between each interval until smooth. Set aside.
    • In a large bowl, whisk the eggs until well blended. Whisk in the melted butter and chocolate mixture until smooth and creamy.
    • Add the powdered sweetener, almond flour, cocoa powder, and baking powder. Stir until no dry parts remain. Stir in the mint chocolate chips.
    • Using a tablespoon sized cookie scoop, measure dough portions onto parchment paper lined cookie sheet. Flatten the cookie lightly a silicone spatula lightly coated with cooking spray.
    • Bake the cookies for 7 minutes, or until cookies are just browned around the edges. Remove from the oven and cool completely on the baking sheet before transferring to an air tight container.

    🥄 Equipment

    Mixing Bowl

    Baking Sheet: Use a baking sheet that will fit a dozen cookies on it comfortably.

    Parchment Paper: I always use parchment paper when baking cakes and cookies. It helps prevent the cookies from sticking to the baking sheet.

    Cookie Scoop

    Chocolate cookie dough on the baking sheet.

    🥫Storage

    Store cookies in an airtight container in the fridge up to 1 week and in the freezer up to 3 months.

    📖 Variations

    • Substitute 3 tablespoons of all-natural peanut butter for the 3 tablespoons of chocolate chips that are melted with the butter.
    • Substitute vanilla extract for the peppermint extract.
    • Add 2 tablespoons finely chopped walnuts to the cookie dough.
    • Use vanilla extract and milk chocolate chips and add 1 teaspoon ground cinnamon to the almond flour mixture.
    • Stir in 1 teaspoon espresso powder with the dry ingredients.
    • Substitute ⅓ cup of crushed sugar free hard peppermint candies for the mint chocolate chips.

    💭 Tips

    • Instead of transferring cookies from the baking sheet to a cooling rack, allow the cookies to cool completely on the baking sheet. Trying to move the cookies while hot may cause them to fall apart due to the nature of their ingredients.
    • This recipe can easily be adapted for a regular diet also by using powdered sugar and regular chocolate chips. Making this a grain-free recipe still, but not necessarily sugar-free. Whichever way you prefer, or need to make the recipe, it will work either way.
    Flattened cookie dough on baking sheet.

    📚 Related Recipes

    Keto Cannoli Cookie Cups are a fun and delicious way to enjoy a cannoli style sugar free cookie.

    Keto Raspberry Muffins are a delicious for breakfast or snacking.

    Gluten free Flourless Peanut Butter Cookies are made with just 3 ingredients!

    Try these Gluten Free Strawberry Muffins with Lemon Glaze, delicious and bursting with berries and citrus flavor.

    Keto Strawberry Rhubarb Thumbprint Cookies are a shortbread cookie with a strawberry rhubarb filling.

    🍽 Serve with...

    Serve these Mint Chocolate Chip Cookies with a glass of your favorite milk or with a scoop of sugar free ice cream!

    Mint Chocolate Chip Cookie with a bite taken out of it.

    🏫 The last word

    Don't forget to check out my Amazon storefront for some of my favorite products!

    When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

    If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

    Chocolate Mint Chip Cookies Featured Image.

    Keto Chocolate Mint Chip Cookies

    Shelby Law Ruttan
    Double Chocolate Mint Chip Cookies with minty white chocolate chips are a delicious sugar-free, grain-free recipe for your snacking pleasure.
    5 from 2 votes
    Print Recipe Pin Recipe Save Go to Collections
    Prep Time 5 mins
    Cook Time 8 mins
    Total Time 13 mins
    Course Dessert
    Cuisine American
    Servings 12
    Calories 124 kcal

    Equipment

    • mixing bowls
    • Baking Sheet
    • Parchment Paper
    • Small cookie scoop
    • rubber spatula

    As an Amazon Associate I earn from qualifying purchases.

    Ingredients
      

    • 3 tablespoons unsalted butter
    • 3 tablespoons sugar free chocolate chips
    • 1 large eggs
    • 1 teaspoon mint extract
    • ⅔ cup almond flour
    • ⅓ cup powdered sweetener
    • 3 tablespoons unsweetened cocoa powder
    • ½ teaspoon baking powder
    • ½ teaspoon salt
    • ½ cup peppermint white chocolate chips , or sugar free chocolate chips

    Instructions
     

    • Preheat the oven to 350 degrees. In a microwave safe bowl, melt the butter and chocolate chips in 30 second intervals. Stir until smooth.
    • In a medium sized mixing bowl, whisk the eggs until incorporated. Whisk in the butter and chocolate mixture until smooth and creamy.
    • Add the powdered sweetener, almond flour, cocoa powder, and baking powder. Stir until no dry parts remain.
    • Stir in the mint chips. Scoop 1 tablespoon dough portions onto parchment lined cookie sheet. Flatten the cookie lightly. Bake for 7 minutes, or until cookies are just browned around the edges.

    Video

    Nutrition

    Serving: 1gCalories: 124kcalCarbohydrates: 7gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 23mgSodium: 50mgPotassium: 26mgFiber: 5gSugar: 1gVitamin A: 110IUCalcium: 28mgIron: 1mg
    Keyword Chocolate Mint Chip Cookies, Keto Cookies
    Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

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    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Reader Interactions

    Comments

    1. Andrea Charles

      February 27, 2020 at 1:17 am

      Chocolate mint chip cookie is my favorite and I had tried the perfect cookie only once. I did try it in other places, but it always lacked something. I also followed many recipes, but I didn’t get the exact taste. I tried out your recipe and the best part, I am making it again because it is the best and the perfect one. You rock girl.

      Reply
      • Shelby Law Ruttan

        February 27, 2020 at 8:13 am

        Thanks, glad they turned out for you!

        Reply
    2. Roxana Lopez

      February 13, 2020 at 12:25 am

      Hi, Shelby. I used the link to find the Peppermint White Chocolate Chips, but I sure don't see any. Just regular white chocolate chips at Choc Zero. Do you think they were a seasonal offering?

      Reply
      • Shelby Law Ruttan

        February 13, 2020 at 8:30 am

        Hi Roxana, They are just a seasonal offering. But the white chocolate chips would work great also. Be sure to watch my email for some great promo's from ChocZero and a giveaway from me also!

        Reply

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    Welcome! I'm Shelby Law Ruttan, I'm a mom, grandmother, and cookbook author for HoneyB's Kitchen who started blogging family recipes in 2007 for.... 

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