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    Home » Breakfast

    Gingerbread Waffles

    Published: Nov 24, 2013 Last updated: Sep 21, 2021 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    Warm Gingerbread Waffles for a cold winter weekend morning! Made with fresh ginger and served up with bacon, maple syrup and cranberry butter, this is a treat that will make everyone feel all cozy, warm and satisfied!
    Gingerbread Waffles

    I don't make waffles too often, but when I do, it is usually because I want a little comfort and warmth in the form of food! What better way to warm up than with some ginger, cinnamon, and nutmeg?

    Gingerbread Waffles
    With temps of -3, we needed some warming up in more ways than one! Something about the smell of waffles cooking and bacon frying is so irresistible that even the sleepiest sleepyhead can't stay in bed once the aroma hits their senses!

    This recipes was made with fresh ginger I received from Frieda's Produce.
    Meyer Maple Brandy Shooters
    Homemade Limoncello

    Gingerbread Waffles
    Author: adapted from Rachel Ray
    Ingredients
    • 1-1/ cups white whole wheat flour
    • 2 teaspoons baking powder
    • ½ teaspoon salt
    • 1 teaspoon ground cinnamon
    • ½ teaspoon freshly grated nutmeg
    • 2 eggs
    • ½ teaspoon freshly grated ginger
    • ½ cup canned pumpkin puree
    • ⅓ cup packed brown sugar
    • ¼ cup molasses
    • ¼ cup melted, unsalted butter
    Instructions
    1. In a large bowl combine flour through nutmeg.  In a large glass measuring cup (I use a 4 cup measure), whisk eggs, ginger, pumpkin puree, brown sugar, and molasses.
    2. Pour wet ingredients into dry and then pour melted butter over top.  Stir until just combined.
    3. Ladle about ⅓ cup of batter onto hot waffle griddle sprayed with cooking spray.  Lower lid and let cook until browned.
    4. Serve with butter, warm maple syrup or as I did, with some Trader Joe's Apple Cranberry Butter!
    3.5.3226

    Gingerbread Waffles - Pin it!

    Gingerbread Waffles

    More Breakfast

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    • Cranberry Chocolate Chip Muffins
    • Pumpkin Cranberry Chip Muffins
    • Banana Coffee Cake with Praline Topping

    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Reader Interactions

    Comments

    1. Sherri Roberts

      December 24, 2016 at 6:24 pm

      What is 1-1/2 cups white whole wheat flour - it is suppose to be 1 1/2 cups????

      Reply
      • Shelby

        December 25, 2016 at 12:30 pm

        Hi Sherri, yes, 1-1/2 cups. Sorry, I have updated the recipe. I may have missed that part when updating to the new recipe plug-in I use for the blog.

        Reply
    2. Evelyn

      December 09, 2016 at 9:39 pm

      must make these for my Son-in-law. thank ya'll

      Reply
    3. Life Tastes Good

      November 01, 2014 at 3:08 am

      OOOOOH These look so good Shelby! I want them for breakfast in the morning!! yummm

      Reply
    4. Sheena @ Hot Eats and Cool Reads

      October 31, 2014 at 4:24 pm

      These sound wonderful! I know I'd love them for a fall breakfast or brunch!

      Reply
    5. Michele @ Flavor Mosaic

      October 31, 2014 at 3:08 pm

      I love these waffles. I'm going to have to try these.

      Reply
    6. Courtney

      March 11, 2014 at 1:35 pm

      These waffles look really good. I love pumpkin puree in waffles. A new recipe for my waffle maker!

      Reply
    7. Renee

      December 02, 2013 at 11:53 am

      I'd love to start the day with these waffles. Pinned and shared.

      Reply
    8. Sylvia Dewy

      November 26, 2013 at 10:50 am

      This looks so amazing. I am definitely trying this recipe in next breakfast.. YUM 🙂

      Reply
    9. Nora@SunnyDaysWithMyLoves

      November 24, 2013 at 11:59 pm

      Yum!!

      Reply
    10. Pam

      November 24, 2013 at 7:25 pm

      Gingerbread waffles - Brillant! I will be making these

      Reply

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    Welcome! I'm Shelby Law Ruttan, author and content creator at Grumpy's Honeybunch. She is self taught in the kitchen and has been sharing keto low carb recipes and family recipes since 2007.

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    5 shares