This Jiffy Corn Casserole is a classic comfort food side dish made with just six simple ingredients. It bakes up soft, creamy, and just a little bit sweet with golden edges that everyone fights over.

Close up of a fork holding a bite of cheesy corn casserole with visible corn kernels and a sprinkle of parsley, with a plate of casserole and sliced tomatoes in the background.

This recipe reminds me of all the family gatherings where the table wasn't complete without a green bean casserole or cheesy broccoli rice casserole. This classic side dish is just another one of those recipes that makes a perfect fit on the holiday table.

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Why You'll Love Jiffy Corn Casserole
Key Ingredients
Ingredient Substitutions
Variations
Tips for Success
Storage Tips
Serving Suggestions
📖 Recipe
💬 Comments

Why You'll Love Jiffy Corn Casserole

Family Favorite: everyone asks for seconds, and the recipe!

Pantry-friendly: uses canned corn, creamed corn, and a box of Jiffy corn muffin mix.

Quick and easy: everything gets mixed in one bowl and baked until golden.

Top down view of ingredients for cheesy corn casserole arranged on a white surface, including shredded cheese, melted butter, corn kernels, creamed corn, sour cream and corn muffin mix.

Key Ingredients

Whole Kernel Corn (canned): adds texture with little bursts of sweetness.

Cream style corn: brings creaminess and moisture.

Sour Cream: gives the casserole a tangy richness

Butter: melted for smooth mixing and buttery flavor.

Shredded Cheddar Cheese: makes the casserole cheesy and comforting.

Jiffy Corn Muffin Mix: the star ingredient that binds everything into a soft, spoonable casserole.

Ingredient Substitutions

Use plain Greek yogurt instead of sour cream for a lighter option.
Frozen corn (thawed and drained) can replace canned whole kernel corn.
Colby Jack cheese or pepper jack are great alternatives to cheddar for added flavor.

Baked cheesy corn casserole in a glass dish, topped with chopped parsley, sitting on a blue kitchen towel over a light wooden surface.

Variations

Mexican Cornbread Casserole: stir in a can of drained green chiles.

Extra cheesy version: add another ½ cup cheese on top halfway through baking.

Individual servings: bake in muffin tins for perfect potluck portions.

Tips for Success

Let the casserole sit after baking, it firms up as it cools.
Make ahead up to 3 days and reheat at 350 degrees F covered with foil.

Close up of a cheesy corn casserole baked in a dark dish, showing a golden brown crust with scattered melted cheese and garnished with fresh parsley.

Storage Tips

Refrigerator: store covered for up to 4 days.

Freezer: freeze tightly wrapped for up to 3 months.

Serving Suggestions

This Jiffy Corn Casserole makes a perfect side dish with:

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

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