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Bacon, Egg and Cheese Breakfast Strudels

by 8 Comments

Mornings are never boring with these Asparagus Bacon Egg and Cheese Breakfast Strudels! The bright flavor of the asparagus combined with the smokiness of the bacon, creaminess of the egg, and richness of the cheese is made over the top delicious with light, buttery Pepperidge Farm® Puff Pastry Sheets. 

This Puff Pastry strudel was inspired by my favorite sandwich, the Grilled Asparagus, Taleggio, and Fried Egg Panini. I love the combination of flavors in this sandwich and wanted to recreate it with the delicious flavor and crispy texture of the Puff Pastry.

Asparagus Bacon Egg and Cheese Strudel with a slice cut off.
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❤️ Why I Love This Recipe

✔️ This flavor-loaded breakfast strudels recipe is packed with asparagus, bacon, egg, and cheese and it feeds a crowd of 12!

✔️ This is a great make-ahead recipe!

✔️ This savory Breakfast Strudel is perfect for on-the-go eating!

🥘 Ingredients

Puff Pastry: encases the ingredients, I recommend Pepperidge Farm® Puff Pastry Sheets!

Large Eggs 

Green onions: otherwise known as scallions, provide a crisp hint of pungent flavor throughout the breakfast strudel.

Fresh asparagus: provides distinctive, fresh bitter undertones. Ripe asparagus should be firm, plump, and vibrant.

Garlic Salt: This seasoning enhances the flavor of the dish and adds a little saltiness..

Bacon: Provides a burst of smokey, salty, savory flavors in every bite.

Butter: Adds a richness when sauteeing the vegetables.

Taleggio cheese: is a soft ripe cheese that brings a mild, fruity tang after each bite of this delicious breakfast strudel recipe!

Ingredients for breakfast strudel.

🔪 Instructions

Step 1:

  1. Preheat the oven to 350 degrees.
  2. In a large nonstick skillet, melt butter over medium-high heat. Add the asparagus and green onion, stir to coat. Cover with lid and let cook for 45 seconds.
  3. Remove the lid, and stir in the garlic salt. Cover with the lid and cook for 1 minute, until the asparagus is bright green and fork-tender. Remove the asparagus from pan and set aside.
Asparagus sauteing in a skillet.

Step 2:

  1. In a large bowl, whisk the eggs until well blended. Pour the eggs into the same skillet you cooked the asparagus in and turn the burner down to medium heat. Stir, scrambling eggs, 2 minutes, until just still slightly wet. Remove from pan and allow to cool to room temperature.
Scrambling eggs in a skillet with a wooden spatula.

Step 3:

  1. Prep the puff pastry dough by rolling the puff pastry sheet out on a cutting board or clean work surface. Pressing lightly and rolling out to stretch dough into rectangle.
  2. Place the cheese on the dough lengthwise near the edge closest to you. Layer with 3 slices bacon and ½ of the egg filling.
  3. Dampen edges of puff pastry with fingers that you have dipped in water. Fold the over long side of dough then taking the dough close to you, roll pastry over the filling, tucking in the seams on the edges as you roll. Place seam sides down on parchment paper lined cookie sheet. . Slice a diagonal vent across the top of the dough. Repeat down the length of the dough, making 4 cuts.
Laying the cheese on the puff pastry.

Step 4:

  1. Whisk the egg and 1 tablespoon water until well blended. Using a pastry brush, brush the top of strudels with egg wash until completely coated.
  2. Repeat with 2nd strudel.
  3. Place in oven and bake strudels for 40 minutes, until puff pastry is a nice golden brown. Remove from oven, cut into slices on the diagonal, and serve hot.
Unbaked trudel on parchment lined baking sheet with egg wash on top of the breakfast strudel

🙋 Recipe FAQ's

What is a strudel?

A strudel is pastry that is wrapped around a filling that can be sweet or savory.

What type of pastry is a strudel made with?

Traditionally, strudels are made with puff pastry.

Golden brown whole baked savory pastry.

💭 Tips

  • Thaw pastry in the microwave in under one minute! Start with one sheet in the microwave for 15 seconds, turn it over and microwave for 15 seconds more. If you still can't open it easily, put it back in for 5 more seconds on each side.
  • Brushing the puff pastry with an egg wash prior to baking aids in a golden brown crust.
  • Cutting the vents on top of the pastry before baking allows steam to escape while cooking and prevents sogginess.

📖 Variations

  • Substitute the bacon for cooked ground sausage.
  • Substitute brie, cheddar, Monterey jack, feta cheese, or herb flavored cream cheese for the Taleggio cheese
  • Brush the top of the strudel with melted butter instead of an egg wash.
  • Brown ½ pound of breakfast sausage crumbles with ½ cup of onion and substitute sausage mixture for the bacon.
  • Sprinkle top of unbaked strudel with 2 teaspoons parmesan cheese or seasoned bread crumbs.
  • Brush the top of the strudel with melted butter instead of an egg wash.
a pair of hands cutting the pastry into slices.

🍽 Equipment

Large skillet: to cook the vegetables and scrambled egg mixture in.

Wooden spatula: to stir the vegetables and egg mixture.

Large mixing Bowl: to mix the eggs in.

Wire whisk or fork: to mix the eggs.

Cutting board: A surface to roll the puff pastry on.

Parchment paper: Used to keep the Breakfast Strudel from sticking.

Cookie sheets: to bake the strudels

Pastry Brush: For brushing the egg on top of the strudels.

Asparagus, Bacon, Egg and Cheese Strudel

Serving Suggestions

Serve this Asparagus Bacon Egg and Cheese breakfast strudel up with a hot cup of Salted Caramel Mocha Latte, or make it brunch with this Bloody Mary Recipe!

Serving Size

This mouthwatering savory strudel feeds 12, perfect for family Easter brunch.

Storage

Refrigerate any leftovers in an airtight container for up to 3 days.

One cut slice of breakfast strudel on a yellow plate.

Try this sweet and tangy Rhubarb Cheese Danish!

Blueberry Tart with Almond Cream Filling is an easy recipe with a phyllo dough base.

Breakfast Burritos wrap the bacon, egg, and cheese up in this delicious grilled take-out style breakfast.

Breakfast Bruschetta is a simple, flavorful way to enjoy breakfast.

The Best Ever Blueberry Scones are a nice sweet treat to enjoy with your morning cup of coffee or tea.

If you give this 4-bean salad a try, I'd love to hear how it turned out! Please leave a comment and ⭐⭐⭐⭐⭐ rating below to let me know if you kept the heat mild or went all in with the jalapenos. Don't forget to tag me on Instagram @grumpyshoneybunch so I can see your beautiful salad bowls!

📖 Recipe

Asparagus, Bacon, Egg and Cheese Breakfast Strudel

Shelby Law Ruttan
This breakfast strudel is a savory strudel recipe wrapped around asparagus, bacon, egg, and cheese with a puff pastry wrapping makes a flaky delicious breakfast or brunch.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Breakfast & Brunch
Cuisine American
Servings 12
Calories 347 kcal

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • Preheat the oven to 350 degrees.
  • In a large skillet, heat the butter over medium heat until melted. Add the asparagus and onions and stir to coat. Cover with lid and let cook for 45 seconds.
  • Remove lid, and stir in the garlic salt. Cover with the lid and cook 1 minute, until asparagus is bright green and fork tender. Remove from pan and set aside.
  • In a large mixing bowl, whisk the eggs until well blended. Pour the eggs into the same skillet you cooked the asparagus in. Stir, scrambling eggs, 2 minutes, until just still slightly wet. Remove from pan.
  • Prep the puff pastry by rolling out on a board. Pressing lightly and rolling out to stretch dough into rectangle.
  • Place the cheese on the dough lengthwise near the edge closest to you. Layer with 3 slices bacon and ½ of the egg and asparagus mixture.
  • Dampen edges of puff pastry with fingers that you have dipped in water. Fold the over long edges of dough then taking the dough close to you, roll it over the filling, tucking in the seams on the edges as you roll. Place seam side down on parchment paper lined cookie sheet. Slice a diagonal vent across the top of the dough. Repeat down the length of the dough, making 4 cuts.
  • Whisk the egg and 1 tablespoon water until well blended. Using a pastry brush, brush the dough with egg wash until completely coated. Repeat with 2nd strudel.
  • Place in oven and bake for 40 minutes, until puff pastry is browned. Remove from oven, cut into slices on the diagonal, and serve hot. Makes 12 servings,

Video

[adthrive-in-post-video-player video-id="f2uKwupv" upload-date="2018-03-19T00:00:00.000Z" name="Asparagus, Bacon, Egg & Cheese Strudel" description="Asparagus, Bacon, Egg & Cheese Strudel - a delicious spring-inspired recipe for breakfast or brunch, made easy with Puff Pastry." player-type="default" override-embed="default"]

Nutrition

Calories: 347kcalCarbohydrates: 20gProtein: 10gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 101mgSodium: 376mgPotassium: 163mgFiber: 1gSugar: 1gVitamin A: 655IUVitamin C: 3mgCalcium: 80mgIron: 2mg
Keyword bacon egg cheese breakfast strudel, breakfast strudel, puff pastry breakfast strudel
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Pistachio-Cherry No-Churn Ice Cream

by 7 Comments

Pistachio-Cherry No-Churn Ice Cream is the homemade version of a nostalgic ice cream shop favorite. The crunch of ground pistachios mixed with succulent cherries and creamy ice cream adds a beautiful balance of textures to every bite. This Pistachio Ice Cream Recipe is a favorite that's sure to satisfy your sweet tooth!

This easy-to-make Homemade No-Churn Pistachio Ice Cream is packed with fruity cherries, delicious almond flavor, and hints of nuttiness throughout making it one of my favorite desserts to enjoy. The festive coloring and beautiful aromatic flavors make this Cherry Pistachio Ice Cream a delightful indulgence to enjoy throughout the year!

Pistachio Cherry No Churn Ice Cream
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❤️ Why I Love This Recipe

✔️ This Pistachio Ice Cream is a no-churn recipe, making it one of the tastiest easy ice cream recipes out there!

✔️ The flavors and textures combine to make the perfect scoop!

✔️ You don't need an ice cream maker to make this homemade favorite!

🥘 Ingredients

As an Amazon Associate I earn from qualifying purchases.

Heavy cream gives the ice cream its rich, smooth finish.

Sweetened condensed milk is used as a sweetener and gives the Pistachio Ice Cream its soft, creamy texture.

Sugar-free instant pistachio pudding powder is the key component to getting that beautiful pistachio flavor and iconic green coloring.

Pistachios (my favorite nut!) add flavor and texture to the ice cream mixture.

Fresh cherries bring an added element of sweet complexity and vibrant color, further enhancing the flavors.

Almond extract adds warm, aromatic notes, beautifully tying the flavors together.

a bowl of ice cream

🔪 Instructions

  1. In a large mixing bowl using a hand mixer, mix together the heavy cream and pudding mix for 5 minutes, or until light and fluffy.
  2. Using a rubber spatula, fold in the sweetened condensed milk, pistachios, cherries, and almond extract.
  3. Transfer the ice cream mixture into a 9-inch loaf pan and freeze for at least 6 hours, until ice cream is firm.

🙋 Recipe FAQ's

What's the difference between no-churn and churned ice cream?

No-churn ice cream usually contains sweetened condensed milk in place of granulated sugar. This is also the perfect dessert for anyone with egg allergies, as it doesn't contain eggs like churned ice cream.

Why do you use sweetened condensed milk in no churn ice cream?

Sweetened condensed milk will add sweetness along with another level of creaminess to the ice cream.

Can I use granulated sugar to make no churn ice cream?

Granulated sugar is not optimal for no churn ice cream and using it can cause a grainy product.

💭 Tips

  • Cream of coconut, which is a sweetened coconut cream, can be used as a substitute for the sweetened condensed milk, this may add a coconut flavor to the Pistachio Ice Cream.
  • Adding a small amount of alcohol such as amaretto, kirsch, or a cherry flavored vodka to your ice cream mix help keep it softer, making it easier to scoop.

📖 Variations

  • Change it up by adding vanilla extract and vanilla bean into the ice cream base.
  • Substitute oranges in place of the cherries fr a citrusy scoop!
  • Top your tasty treat with whipped cream and chopped pistachios for a more finished look!

🍽 Equipment

Large mixing bowl to mix the heavy cream and pudding mix in.

Hand mixer to mix the heavy cream and pudding with.

Rubber spatula for folding the ingredients together.

9 Inch loaf pan for holding ice cream mixture together.

Cherry pitter, to remove the pits from the cherries.

a bowl of ice cream

Storage

Keep in a freezer-safe covered containKeep in a freezer-safe container for up to 2 weeks.

Serving Suggestions

Serve with a piece of made from scratch Pistachio Poke Cake!

Use two of these Sugar Cookie Cutouts and make a Pistachio Ice Cream sandwich.

If you give this 4-bean salad a try, I'd love to hear how it turned out! Please leave a comment and ⭐⭐⭐⭐⭐ rating below to let me know if you kept the heat mild or went all in with the jalapenos. Don't forget to tag me on Instagram @grumpyshoneybunch so I can see your beautiful salad bowls!

📖 Recipe

Pistachio Cherry No Churn Ice Cream

Shelby Law Ruttan
A super easy and delicious homemade pistachio ice cream made with the no churn method. Studded with fresh cherries, pistachios, and a touch of almond extract for flavor.
4.80 from 5 votes
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Prep Time 15 minutes
Cook Time 15 minutes
Freeze Time 6 hours
Total Time 6 hours 30 minutes
Course Desserts
Cuisine American
Servings 12
Calories 340 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • In a large mixing bowl using a hand mixer, mix together the heavy cream and pudding mix for 5 minutes, or until light and fluffy.
  • Using a rubber spatula, fold in the sweetened condensed milk, pistachios, cherries, and almond extract.
  • Pour the ice cream mixture into a 9-inch loaf pan, cover and freeze for at least 6 hours.

Nutrition

Calories: 340kcalCarbohydrates: 32gProtein: 6gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 66mgSodium: 177mgPotassium: 282mgFiber: 1gSugar: 28gVitamin A: 705IUVitamin C: 2mgCalcium: 133mgIron: 1mg
Keyword homemade pistachio ice cream, Pistachio Cherry No Churn Ice Cream
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Homemade Tortillas Recipe

by 74 Comments

This easy Homemade Tortilla recipe is the best tasting homemade flour tortillas I have ever eaten and far better than store-bought. You only need 3 ingredients to make your own flour tortillas and it's likely you already have the ingredients in your pantry!

Homemade Flour Tortilla stacked on a red and white towel.

Homemade Flour Tortillas are great for making your favorite Mexican food. From enchiladas to tacos and burritos, these easy tortillas will be the only way you will ever want to eat tortillas again.

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❤️ Why You'll Love This Recipe

Easy to make: This easy tortilla recipe uses only 3 simple ingredients!

Versatile: Traditional flour tortillas are perfect for taco Tuesday to make your favorite soft tacos.

Taste great: Fresh homemade flour tortillas made at home are far better than store bought soft tortillas.

A stack of homemade tortillas on a striped towel.


🥘 INGREDIENTS

This is one of the easiest recipes to make. I promise, once you have made this homemade flour tortilla recipe, you will never want to buy them in the store.

  • White whole wheat flour
  • Solid vegetable shortening
  • Salt
  • Water
Flour, shortening, and salt water mixed together in a mixing bowl.

🔪 How to make Homemade Tortillas

Making the dough

  1. Add the flour and shortening to a large bowl. Work the shortening into the flour with a pastry blender or your fingers until completely incorporated.
  2. Dissolve the salt in the water and pour ⅔ cup of the salt water over top of the flour mixture. Immediately work it in with a fork. The dough will be in large clumps.
  3. Scoop the soft dough onto your work surface and knead until smooth, adding more water as needed.

Shaping and resting the dough

  1. Divide dough into 12 equal pieces and roll each piece of dough into a smooth ball.
  2. Set the tortilla dough balls on a plate, cover with sheets of plastic wrap, damp cloth, or damp paper towel and let dough rest for 30 minutes at room temperature.
beginning to shape the dough into a tortilla on a floured board with a rolling pin

Making the tortillas

  1. After the resting period, heat a cast-iron skillet or a large frying pan over medium-high heat.
  2. Shaping by hand: On a lightly floured surface, roll out a portion of the dough into a 7-inch circle. Flatten a ball of dough with the palm of your hand, sprinkle with a little extra flour, then roll forward and back across it, rotating a sixth of a turn dough and roll forward and back again. Continue until it is a 7-inch circle.
  3. Using a tortilla press: Using two pieces of parchment paper, place one piece of paper on the press, place the dough ball in the center and top with another piece of parchment. Then press. Lift the tortilla press, and flip the tortilla over (still sandwiched between the parchment. Press firmly one more time. Then remove the tortilla and proceed to cook.
tortilla rolled out to size on floured board

To cook the tortillas

  1. Lay the first tortilla on the hot griddle. After 30-45 seconds, when golden brown spots show underneath, flip it over. cook another 30-45 seconds more, until the second side is browned. Do not overcook or the tortilla will become crisp.
  2. Remove and wrap in a clean kitchen towel. Repeat procedure with remaining tortillas and stack them on top of each other.

🙋 Recipe FAQ's

Is lard or shortening better for tortillas?

It all comes down to flavor and diet. Lard is animal product so if you are vegetarian, use the vegetable shortening, if you want a different flavor profile, use lard.

How do you reheat a tortilla?

Wrap the tortillas in a towel and place them in the microwave for 30 seconds. For just 1 tortilla, wrap and heat for 10 seconds. These can also be reheated on the grill for a few seconds on each side.

Tips

  • When measuring the flour, stir the flour first to aerate it. Then spoon the flour into the measuring cup and level off with a knife. Do not tap the cup to fill it, this will enable too much flour to pack into the cup and make the tortillas dry.
  • Center the dough ball in a tortilla press to make thin tortillas that are more uniform.
  • Use a piece of parchment paper to separate the warm tortillas while stacking them after cooking and cover with a kitchen towel to keep them warm.

📖 Variations

  • Lard or coconut oil makes a great substitute for the shortening.
  • In a pinch, you can use all purpose flour in place of white whole wheat
Overhead view of homemade flour tortillas on a red and white towel

🍽 Equipment

Tortilla Press or Wooden Rolling Pin

Cast Iron Skillet or large cast iron griddle: I highly recommend the cast iron as it heats evenly and holds heat well. You want the tortillas to cook quickly without getting crisp and I feel the cast iron does the best job.

Use a pastry blender (affiliate link) does the best job cutting the shortening into the flour. You can use a fork if necessary.

🏫 What I've Learned

  • Making homemade tortillas is not hard. The first time I made these I knew I would never buy tortillas from the store again. These are just as good, if not better than those you would get from a Mexican restaurant!
  • This is an easy tortilla recipe to make with very little effort.
  • The tortilla press is awesome! It takes a little effort to learn how to use it at first, but it makes the most perfectly shaped tortillas.

Serving Suggestions

Serve these easy flour tortillas warm as a side to Grilled Avocado with Cilantro Lime Cream. I also like to use them to make this Shrimp Enchiladas Recipe or Cheese Enchiladas with Red Sauce.

Serve the soft flour tortillas warm or toasted with your favorite dips. Some of our favorites are Spinach Artichoke Dip, Jalapeno Bacon Cheeseburger Dip and I love to spread Mom's Easy Cheese Ball Recipe on tortillas and make pinwheels.

Storage

Store cooked tortillas in an airtight container or a ziploc bag that has had the air pressed from the bag. Tortillas can be stored up to 3 days on the counter, 1 week in the refrigerator, and 3 months in the freezer.

Fiesta Tortilla Roll Bites

Easy Green Chicken Enchilada Recipe - low carb

Low Carb Spicy Shrimp Tortilla Soup

Grilled Stuffed Burritos

Cheese Enchiladas with Red Sauce

Homemade Flour Tortillas

When you make this homemade tortilla recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Featured image for homemade flour tortillas.

Homemade Flour Tortillas Recipe

Shelby Law Ruttan
This homemade flour tortillas recipe is super easy to make with just 3 ingredients! There is nothing better than homemade flour tortillas for to make tacos, quesadillas, enchiladas and more!
4.34 from 92 votes
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 20 minutes
Cook Time 2 minutes
Rest Time 30 minutes
Total Time 52 minutes
Course Breads
Cuisine Mexican
Servings 12
Calories 166 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

Making the dough

  • Add the flour and shortening to a large bowl. Work the shortening into the flour with a pastry blender or your fingers until completely incorporated.
  • Dissolve the salt in the water and pour ⅔ cup of the salt water over top of the flour mixture. Immediately work it in with a fork. The dough will be in large clumps.
  • Scoop the soft dough onto your work surface and knead until smooth, adding more water as needed.

Shaping and resting the dough

  • Divide dough into 12 equal pieces and roll each piece of dough into a smooth ball.
  • Set the tortilla dough balls on a plate, cover with sheets of plastic wrap, damp cloth, or damp paper towel and let dough rest for 30 minutes at room temperature.

Making the tortillas

  • After the resting period, heat a cast-iron skillet or a large frying pan over medium-high heat.

Shaping by hand

  • On a lightly floured surface, roll out a portion of the dough into a 7-inch circle. Flatten a ball of dough with the palm of your hand, sprinkle with a little extra flour, then roll forward and back across it, rotating a sixth of a turn dough and roll forward and back again. Continue until it is a 7-inch circle.

Using a tortilla press

  • Using two pieces of parchment paper, place one piece of paper on the press, place the dough ball in the center and top with another piece of parchment. Then press.
  • Lift the tortilla press, and flip the tortilla over (still sandwiched between the parchment. Press firmly one more time. Then remove the tortilla and proceed to cook.

To cook the tortillas

  • Lay the first tortilla on the hot griddle. After 30-45 seconds, when golden brown spots show underneath, flip it over. cook another 30-45 seconds more, until the second side is browned. Do not overcook or the tortilla will become crisp.
  • Remove and wrap in a clean kitchen towel. Repeat procedure with remaining tortillas and stack them on top of each other.

Video

Nutrition

Serving: 1gCalories: 166kcalCarbohydrates: 24gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 3gCholesterol: 3mgSodium: 153mgFiber: 1g
Keyword Flour Tortilla Recipe, Homemade Flour Tortillas, Homemade Tortilla Recipe
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Honey Sesame Chicken Recipe

by 80 Comments

If your family is anything like mine, the "what's for dinner" debate usually ends with someone suggesting Chinese takeout. This Honey Sesame Chicken is the recipe that finally made me stop ordering take-out on my way home from work.

A plate with pieces of honey sesame chicken sprinkled with sesame seeds.

You get those crispy, smallI pieces of chicken that that hold their crunch even after tossing in that sticky sweet glaze we all crave. It's a budget friendly, and there won't be a single bite left in sight once the family gets a taste!

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Why This Chicken is a Keeper

Better than Takeout: Frying this at home means the chicken stays crispy and fresh instead of getting soggy in a cardboard container.

A Real 30-Minute Meal: Bite-sized chicken pieces cook up in minutes, making this a great option for busy weeknights.

Pantry Staples Only: You likely have the honey, ketchup, and soy sauce in your cupboard right now, so there's no need for a special grocery run.

What You'll Need To Pull This Together

See the recipe card below for a full list of ingredients and instructions.

Sauce ingredients in bottles, including oyster sauce, chili sauce, honey, soy sauce, and ketchup.
  • Boneless skinless chicken breasts or chicken thighs: Cut into bite sized pieces for quick cooking.
  • Corn starch and all-purpose flour: Combines to coat the chicken and keep it crispy when fried.
  • Soy Sauce: Provides the deep, salty base, use a low-sodium version to control the saltiness.
  • Cooking Wine: Helps tenderize the chicken and adds flavor.
  • Sesame Oil: adds flavor to the sauce that marinates the chicken pieces and should not be skipped.
  • Sweet Chili Sauce: You can find this in the grocery store near the hot sauces.
  • Ketchup: Provides the tangy zip in the sauce giving it that classic "takeout" reddish glow.
  • Honey: The star of the show! It provides the sticky sweetness that balances the savory flavors and glazes the chicken.
  • Oyster Sauce: Gives the recipe it's authentic "takeout" flavor with an umami punch that you can't get from soy sauce alone.

Shelby's Kitchen Note: If you have shellfish allergy in the family, don't worry about finding a complex substitute for the Oyster sauce. You can simply leave it out.

Raw chicken pieces marinating in a glass bowl.

Make It Your Own: Easy Swaps

  • Substitute raw medium shrimp for the chicken.
  • Low-sodium soy sauce or coconut aminos can be used in place of regular soy sauce.
  • Seasoned rice wine vinegar can be substituted for cooking wine.
  • Maple syrup or brown sugar can be used in place of honey.
  • Stir ½ to 1 teaspoon of red pepper flakes into the sauce mixture to add some spice to the sweet sauce.

Shelby's Secrets for Success

  • Monitor Your Oil: Use a candy thermometer to stay at 350°F; if the temperature dips between batches, let it reheat so your chicken stays crispy instead of greasy.
  • Don't Skip The Soak: Marinating the chicken for at least an hour is the key to getting that tender, flavorful bite that tastes just like the restaurant version.
  • Fry and Drain: Work in small batches to avoid crowding the pan, then move the golden-brown pieces immediately to a paper towel-lined plate to shed excess oil
Bite sized pieces of chicken frying in hot oil.

Your Questions Answered

What can I substitute for cornstarch?

Rice flour, potato starch, or arrowroot starch are good substitutes and will give the same crispy results as cornstarch.

Can I reuse the oil the chicken was fried in?

Yes, you can. Strain any sediment from the oil and store it in an airtight container. After about 3 uses, the oil should be discarded.

Pieces of fried chicken draining on a paper towel lined plate.

What I've Learned

Dark meat has more flavor than white meat and usually less expensive. For this reason I recommend using chicken thighs over chicken breasts. This recipe can be made with both types of chicken, whatever your preference may be.

3-4 inches of oil is all you need to deep fry the chicken pieces.

Can I Make This Ahead of Time?

To make this ahead of time, the chicken can be fried and stored in the freezer up to 3 months. Just reheat the thawed, cooked chicken in the oven or air fryer and coat with the sauce when ready to serve.

Refrigerate leftovers in an airtight container in the fridge up to 3 days.

Honey Sesame Chicken on a plate with green bean stir fry

Serving Suggestions

Serve this Honey Sesame Chicken recipe with a side of Garlic Scallion Noodles or brown rice, crab rangoon, Venison Potstickers, and air fryer egg rolls.

More Takeout Recipes

If you can't get enough of better than takeout recipes to make at home, you may want to try my Bang Bang Chicken with Quinoa, Bang Bang Shrimp, Honey Walnut Shrimp, Vietnamese Caramel Chicken, and Crispy General Tso's Tofu.

I hope this becomes a new favorite in your house like it is in mine. When you try it, please come back and leave a comment rating below; it helps me so much! And, if you snap a photo of your dinner, tag @grumpyshoneybunch on Instagram so I can see those crispy chicken bites!

📖 Recipe

Featured image for Honey Sesame Chicken.

Honey Sesame Chicken

Shelby Law Ruttan
This Honey Sesame Chicken recipe is crispy pieces of chicken coated in a sticky sweet honey sesame sauce sprinkled with sesame seeds.
4.25 from 8 votes
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Dish
Cuisine Asian
Servings 4
Calories 309 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

for the chicken

for the honey sesame sauce

Instructions
 

  • In a medium bowl, whisk together the soy sauce, wine, sesame oil, and sugar until combined. Add the chicken and marinate for 1 hour. 
  • In a small bowl, mix together the flour and cornstarch and place in a large ziplock bag. Drain the chicken and add to the flour mixture. Shake gently to coat.
  • Add the oil to a deep fry pan and heat to 350 degrees.
  • Gently place the chicken in the hot oil and fry until the chicken is cooked through and the batter is golden brown. 
  • Drain the chicken pieces on paper towels.
  • In a small bowl, mix the sweet chili sauce, ketchup, honey, oyster sauce, soy, sauce, and water in a medium saucepan.
  • Bring the sauce mixture to a boil, then simmer for 3 minutes, until the sauce begins to thicken.
  • Toss the sauce with fried chicken pieces. Sprinkle with sesame seeds and green onions (if using).

Notes

Nutrition fact take into consideration oil absorbed by deep frying.

Nutrition

Calories: 309kcalCarbohydrates: 14gProtein: 20gFat: 19gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 54mgSodium: 1345mgPotassium: 380mgFiber: 1gSugar: 8gVitamin A: 61IUVitamin C: 1mgCalcium: 32mgIron: 1mg
Keyword Honey Sesame Chicken
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Spaghetti Pie Recipe

by 48 Comments

This oven baked Spaghetti Pie Recipe is a long-time family favorite. It is delicious comfort food and my boys have been asking me to make it for over 20 years! This hearty casserole layers a spaghetti crust with a creamy, velvety cheese sauce, and a savory, flavorful meat sauce, making it a sure winner for your family dinner!

One serving of Spaghetti Pie on a black plate

Make this easy Spaghetti Pie recipe for a delicious, easy-to-make casserole that can also feed a crowd with 8 generous servings. The best part is it's close enough to the classic recipe, so even the pickiest eaters will love it! It is perfect for busy weeknights

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❤️ Why I Love This Recipe

✔️ This recipe is perfect for using up any leftover spaghetti noodles!

✔️ It is great for reheating, making it an excellent recipe for a potluck!

✔️ This flavorful dish serves 8!

🥘 Ingredients

Beef: use an 85/15 ratio for the best flavor and less fat.

Spaghetti Noodles: regular spaghetti noodles work best,

Sour cream: keep this recipe light by using light sour cream.

Cream cheese: choose ⅓ less fat cream cheese

Cheese: Buy the brick cheese and shred it yourself. Cheddar cheese gives great flavor here, but if you're inclined to want to use a softer cheese, then mozzarella works great also.

Pasta sauce, you can purchase sauce or try this Homemade Pasta Sauce recipe that I love!

Baked casserole in a blue dish

🔪 Instructions

  1. Preheat the oven to 350° F.
  2. Cook spaghetti according to package until al dente. Drain and set aside.
  3. In a large skillet over medium heat, saute the onion for 3 minutes, until it begins to look translucent.
  4. Crumble and cook ground beef into the skillet and cook for 5 minutes, until the beef begins to brown. Drain the fat from the skillet and stir in the salt, pepper, and spaghetti sauce. Bring the meat mixture to a boil, reduce the heat, and simmer for 10 minutes.
  5. Add the sour cream, green onions, and cream cheese to a medium bowl. Using a hand mixer on medium speed blend the cream cheese mixture until smooth and creamy. Set aside.
  6. Transfer the cooked spaghetti noodles to a 1-quart casserole dish coated with nonstick cooking spray. Spread the sour cream mixture over top of the spaghetti noodles. Spread the meat mixture over top of the cream cheese mixture. Sprinkle with the cheese.
  7. Cover and bake at 350° for 25 minutes. Uncover, sprinkle with a little extra cheese if desired, and bake an additional 5 minutes or until cheese is bubbly.
a colander with cooked pasta

🙋 Recipe FAQ's

Why did my noodles stick together?

Make sure you are using enough water to boil and stir as soon as the pasta is added to the water, and stirring frequently during the boiling process.

Can you make this Spaghetti Pie recipe low carb?

Yes, you can make this recipe low carb by substituting spaghetti squash for the cooked spaghetti.

💭 Tips

  • Undercook the pasta by 2 minutes. If you cook it until it is al dente, it will continue to cook while in the oven causing the spaghetti noodles to overcook.
  • Be sure the pasta is well-drained and add a drizzle of olive oil to the cooked spaghetti to keep it from sticking together.
  • A thick pasta sauce is best to use. If you don't make your own, then be sure to buy one that says thick on the label and one that doesn't look like it is watery.
layer of meat in the casserole

📖 Variations

  • Skip the sour cream and cream cheese and use 1½ cups ricotta cheese. Whisk an egg into the cheese mixture along with a teaspoon of Italian seasoning and ¼ cup parmesan cheese.
  • Substitute sweet or hot Italian sausage crumbles for the ground beef. This also will work well with ground turkey.
  • Whisk one egg and ¼ cup grated parmesan cheese together. Stir it into the cooked spaghetti noodles. Then place the spaghetti mixture into the casserole and proceed with step 5.

🍽 Equipment

Pasta Pot: for cooking the pasta in.

Wooden Spoon: for stirring the pasta.

Colander: used to drain the pasta.

Large Skillet: for cooking the onion and meat mixture.

Casserole Dish: You want a medium-sized casserole dish for this recipe. It can be round, square, or oblong. I love the baking dish I used in the photos, however, they aren't available anymore. But, these casserole dishes are on my wish list!

Cooking Spray: To keep the noodles from sticking to the casserole dish.

Aluminum Foil: Used to Cover the casserole dish.

pinnable image for spaghetti pie

Serving Suggestions

This Spaghetti Pie recipe goes great with Cheesy Italian Bread.

Try a side of Roasted Asparagus with Balsamic Butter for a complete meal!

Storage

Store in the refrigerator up to 3 days and in the freezer up to 3 months.

Low Carb Chili Dog Casserole is one the entire family will love whether you are a low carb dieter or not.

Leftover Thanksgiving Turkey Casserole isn't just for after Thanksgiving anymore. I have made this with rotisserie chicken and it is just as tasty.

Broccoli Rice and Cheese Casserole is a retro recipe casserole dish that I ate growing up. It was always a staple at any family gathering and even would make its appearance on potluck tables.

Tuna Noodle Casserole is another one of Grumpy's favorite recipes. You can make this a chicken casserole by subbing canned chicken in place of the tuna.

Ham and Noodle Casserole makes good use of any leftover ham and is super delicious. No canned soups are involved in making this recipe.

Spaghetti Arrabiata is a spicy pasta recipe that makes a great main dish and is delicious with cooked chicken or shrimp added.

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Spaghetti Pie Recipe

Shelby Law Ruttan
A classic recipe turned into a baked spaghetti pie made with with a spaghetti crust layered with a creamy cheese sauce and meat sauce that is sure to become one of your family favorite recipes.
5 from 2 votes
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 15 minutes
Total Time 55 minutes
Course Main Dish
Cuisine Italian
Servings 8
Calories 358 kcal

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • Preheat the oven to 350° F.
  • Cook spaghetti according to package until al dente. Drain and set aside.
  • In a large skillet over medium heat, saute the onion until for 3 minutes, until it begins to look translucent.
  • Crumble and cook ground beef into the skillet and cook for 5 minutes, until the beef begins to brown. Drain the fat from the skillet and stir in the salt, pepper, and spaghetti sauce.
  • Bring to the meat mixture to a boil, reduce the heat, and simmer for 10 minutes.
  • Add the sour cream, green onions, and cream cheese to a medium bowl. Using a hand mixer on medium speed blend the cream cheese mixture until smooth and creamy. Set aside.
  • Transfer the cooked spaghetti noodles to a 1-quart casserole dish coated with cooking spray. Spread the sour cream mixture over top of the spaghetti noodles. Spread the meat mixture over top of the cream cheese mixture. Sprinkle with the cheese.
  • Cover and bake at 350° for 25 minutes. Uncover, sprinkle with a little extra cheese if desired and bake an additional 5 minutes or until cheese is bubbly.

Nutrition

Calories: 358kcalCarbohydrates: 19gProtein: 21gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 81mgSodium: 642mgPotassium: 558mgFiber: 2gSugar: 4gVitamin A: 707IUVitamin C: 6mgCalcium: 253mgIron: 2mg
Keyword Spaghetti Pie, Spaghetti Pie Casserole, Spaghetti Pie Recipe
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

57 Easy Air Fryer Recipes - Appetizers to Dessert

by 4 Comments

I love my air fryer. It is the best way to make easy recipes without a lot of mess. And, it is excellent for warming up food, making easy meals, baking desserts, and snacks. I use my own air fryer on a daily basis and since it gets so much use, I thought I would share with you my favorite Easy Air Fryer Recipes from Appetizers to Dessert.

The list I am sharing with you today is a list of easy air fryer recipes found on the internet. If you are looking to find some new ideas for your menu plans, then you have come to the right place!

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Delicious Air Fryer Recipes

I am a huge advocate for sharing quick dinner ideas for easy dishes with easy clean up! The air fryer is one of the best ways to do this and the end result is always a delicious, perfectly cooked recipe that will produce crispy food like air fryer french fries, tater tots, and onion rings to crispy perfection.

My goal is to share with you a list of the best easy air fryer recipes that are a healthier option to make that will make meal planning from appetizers to desserts as simple as possible. Read on to discover some of the best air fryer recipes from fellow bloggers on the internet.

What You Need to Know About Air Frying

Before you get started, if you are new to using the air fryer, or if you are thinking about buying one to use, then be sure to read this post on How To Use An Air Fryer - A Simple Manual.

Crispy Air Fryer Buffalo Chicken WIngs
Air Fryer Chicken Wings - Honeybunch Hunts

Easy Air Fried Appetizers and Snacks

Whether you are looking for an easy appetizer for game day or a quick snack to hold you over until the next meal, the air fryer is a great way to make your next recipe!

Air Fryer Egg Rolls: made in the air fryer, these crispy bites are lightly spiced with a touch of sweetness and a tasty part of any party line up.

Crispy Air Fryer Chicken Wings with Buffalo Sauce: there is nothing more tempting than a super crispy chicken wing made in the air fryer! Delicious served up with your favorite ranch or blue cheese dipping sauce!

Air Fryer Aranici: this traditional Italian recipe is air fried instead of deep fried for a healthier, guilt free snack or appetizer.

Air Fryer Shishito Peppers: These are an excellent low carb recipe for snacking and can also be served as a side dish with the main meal.

Air Fryer Steak Bites: these are made with pieces of venison tenderloin that have been marinated for a short time before cooking. A great recipe to use with any of your favorite proteins such as venison, beef, or pork steaks.

Boneless Chicken Wings: these air fryer chicken tenders are breaded with spicy pork rinds and cooked until crispy outside and moist inside.

Air Fryer Pickles: there is nothing more insanely delicious than a fried pickle, unless you are dipping it in a spicy yogurt sauce!

Air Fryer Pizza Rolls: air fryer snacks just got tastier with these pepperoni cheese pizza rolls!

Air Fryer Buffalo Cauliflower Bites: are absolutely delicious with a thick and creamy blue cheese dip!

Garlic Butter Chicken Wings: are quick and easy and perfect for entertaining!

Easy Vegan Pasta Chips: Pasta in the air fryer? You betcha! This vegan recipe uses nutritional yeast flakes to add that cheesy flavor and you will not know the difference!

Air Fryer Halloumi Fries: one of the few cheeses you can put in an air fryer, halloumi is a lot more readily available in the grocery stores now days, and is absolutely delicious. A must try recipe!

2 Air Fryer Breakfast Sausage Patties on a white plate with waffles in the background.
Homemade Breakfast Sausage - Honeybunch Hunts

Breakfast Ideas for the Air Fryer

From Air Fryer Bacon to homemade breakfast sausage and moist delicious breakfast muffins. Breakfast made in the traditional method will become a thing of the past with these delicious recipes in your home!

Vegan Air Fryer Donuts: if you love donuts but hate frying in oil, and baked donuts just don't do it for you, then these air fryer donuts are the ticket! Filled with jam and coated in sugar, you will savor every bite!

Air Fryer Eggs: make hard or soft boiled with no water and no mess!

Amazing Air Fryer Breakfast Potatoes: these are perfectly seasoned potatoes with peppers and onions for a flavorful side to your eggs!

Air Fryer Chocolate Chip Muffins: these soft and fluffy muffins are the perfect air fryer breakfast treat! Made with tangy buttermilk and chock full of chocolate.

Air Fryer Bacon Recipe: a fast and easy way to get crispy bacon without the mess.

Homemade Breakfast Sausage: these maple flavored sausages are cooked to perfection in the air fryer. You may never want to buy premade sausages again!

Air Fryer Eggs Benedict: perfectly cooked eggs served on a toasted english muffin are smothered in hollandaise sauce make an excellent breakfast!

Air Fryer French Toast Sticks: who needs pancakes when you can have crispy french toast sticks in less than 10 minutes?

Air Fryer Pop Tarts: easy, cute, and delicious! These are breakfast pastries kids and adults will love!

Air Fryer Roast Beef on cutting board with slices cut from the roast
Air Fryer Roast Beef - Grumpy's Honeybunch

Air Fryer Dinner Recipes

Easy air fryer meals are a great option when you don't want to stand over the stove top or turn on that oven! When it comes to chicken, cooking it with hot air far surpases the deep fryer in taste and texture. Roasts turn out perfectly cooked and are moist and delicious, and

Beef Recipes:

Air Fryer Roast Beef: the herb crust on this roast beef is "almost" the best part of the recipe, but the tender, juicy, perfectly cooked roast tops it.

Easy Mongolian Beef in the Air Fryer: a quick and easy better than take out version that is ready in a matter of minutes!

Air Fryer Steak Fingers: spicy, breaded cube steak strips that are air fried to perfection and dipped into a dill pickle dip!

Air Fryer Hamburgers: come out juicy and delicious every time and are ready in under 25 minutes!

Air Fryer Steak Fajitas: are a perfect quick dinner recipe to make when too busy to do anything else, and clean up is a snap!

Air Fryer Steak and Asparagus: plan ahead for this one as the steak needs to marinate for at least 8 hours, but it is will worth the wait!

Vegetarian Recipes:

Air Fryer Eggplant Parmesan: a healthier version that is easier than frying and faster than baking in the oven.

Crispy Air Fryer Tofu: cubes of tofu seasoned with sesame oil and soy sauce produce some lovely nuggets for the vegetarians in your home!

boneless chicken wings air fried
Boneless Chicken Wings in the Air Fryer - Grumpy's Honeybunch

Chicken Recipes

Keto Chicken Nuggets: these are not only convenient to make, but they are loved by kids and adults!

Air Fryer Rotisserie Chicken: this method gives you the juiciest, most perfectly cooked, tender whole cooked chicken you can make!

Air Fryer Chicken Tenders: kid and adult approved

Crispy Air Fryer Chicken Breast: If you love crispy chicken skin, the air fryer is the way to go!

Air Fryer Chicken Legs: are the best crispy chicken leg out there and is made with 3 simple ingredients. You can do the same thing with chicken thighs and breasts!

Air Fryer Stuffed Chicken Breasts: brined chicken breasts stuffed with seasoned sauteed mushrooms.

Maple Glazed Pork Loin Air Fryer #pork #maple #airfryer #porkloin
Air Fryer Maple Glazed Pork Loin - Grumpy's Honeybunch

Pork Recipes

Air Fryer Pork Chops: just season the way you want and you have an easy weeknight dinner bound to become a family favorite!

Crispy Pork Belly Sliders: sweet and spicy pieces of pork belly cooked to crisp perfection in the air fryer and sandwiched in slider rolls with a cabbage slaw drizzled with a sriracha honey mayonnaise.

Air Fryer Pork Loin: marinated pork loin packed with flavor, one of my favorite ways to make pork roasts!

How To Cook Hot Dogs: learn 5 ways to cook hotdogs, with the air fryer being one of them!

Breaded Pork Tenderloin Sandwiches: huge slices of breaded pork tenderloin packed into a bun for a delicious Iowa style sandwich.

Country Style Ribs: coated generously with a rub and cooked in the air fryer for 20 minutes will bring about the most delicious, tender pork ribs!

Fish Recipes

Air Fryer Salmon: a quick meal packed with Mediterranean flavors made with salmon fish fillets and ready in under 10 minutes!

Air Fryer Cajun Salmon: is a quick and easy way to cook salmon for a flaky, moist fish. Rub a little olive oil and cajun seasoning on the fresh salmon and you are on your way a delicious dinner in under 15 minutes!

Homemade Air Fryer Fish Sticks: cod fish fingers with a parmesan cheese and panko coating are an easy and healthy main dish recipe. Use these fish sticks to make some air fryer fish tacos (soft or hard).

Air Fryer Fish Tacos: these healthy fish tacos are marinated pieces of fish that topped with fresh toppings for an easy, light, and delicious meal!

Air Fryer Brussels Sprouts - Honeybunch Hunts

Air Fryer Side Dish Recipes

Making a healthy side dish in the air fryer is a great way utilize this appliance and get some of the best veggie flavors out there. The flavor is similar to roasted veggies, but on a smaller cooking scale. That little bit of roast on the veggie adds so much flavor and works really close to a small convection oven

Air Fryer Green Beans - crisped up beans without excess oil in under 10 minutes make a great green side dish for the family meal.

Air Fryer Brussels Sprouts: roasted and tossed with balsamic browned butter and topped with bacon, these are a great side dish for the holidays that also frees up oven space!

Zucchini Fritters Recipe: easy, delicious, and a great way to use zucchini.

Air Fryer Baked Sweet Potato : with crispy skin on one side and caramelized potato on the other, this will be a side dish nobody can resist.

Air Fryer Baked Potato: this is the easiest and best way to make a baked potato. Just top with seasoned sour cream and you have the perfect potato side dish.

Air Fryer Cauliflower with Sweet Chili Sauce: is a perfect side dish recipe with a roasted cauliflower flavor that is topped with a little bit of sweet heat.

pumpkin hand pies air fried on a plate and broken in half to see the inside filling.
Pumpkin Hand Pies - Grumpy's Honeybunch

Air Fryer Dessert Recipes

Dessert made in the air fryer? Absolutely! The air fryer can produce some delicious desserts from pies, to brownies, cookies, and even cheesecake!

Air Fryer Pumpkin Hand Pies: these are a fun way to enjoy pumpkin pies and so fun to add to the holiday dessert table.

Air Fryer Churros: sweet and crunchy sugar coated treats without the oily mess!

Apple Hand Pies: sweet cinnamon sugar filled pastry will crisp up in the air fryer and give you a sweet bite

Air Fryer Brownies: brownie lovers will love this recipe! This small batch recipe serves 4-6 people and is so easy to make. The perfect dessert recipe to have on hand when you want a small batch in a flash!

Air Fryer Sugar Cookies: the air fryer is perfect for making small batches of cookies for a quick dessert or snack!

Air Fryer Twix Cheesecake: it doesn't get any better than this candy bar flavored cheesecake. You won't believe it was made in the air fryer!

Be sure to check out this post on How To Use An Air Fryer - A Simple Manual

Air Fryer Recipes On Grumpy's Honeybunch

How to Use an Air Fryer: A Simple Manual

by Leave a Comment

Preparing fabulous food with an air fryer is simple. Follow the steps below to find out the best one to use as well as cleaning tips, what you can cook in it, and some of my favorite recipes.

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Two pumpkin hand pies in the air fryer basket.

❤️ Why I Love My Air Fryer

When I first bought my air fryer, it was because I wanted to get that fried food result with the hot air cooking method. Little did I realize that there was a lot to know about how to use an one correctly to get the best results.

The air fryer has quickly become my favorite kitchen appliance. It produces the most delicious crispy food. Air frying is a whole lot easier and cleaner than doing a deep fry in hot oil and I want to share with you the things I have learned about how to use an air fryer to get the best results possible.

🍳 Fried Foods Made Better

If you love fried foods but don't love the grease or the mess caused from deep frying, then this is the cooking method to look at for getting similar results without the grease.

Air fried recipes use less oil by circulating hot air around the food to cook and crisp it up. These are perfect for small jobs such as reheating and cooking frozen convenience foods such as frozen fries or chicken nuggets. As well as larger items such as rotisserie chicken or roast beef.

Pinnable Image for Air Fryer Egg Rolls
Air Fryer Egg Rolls {Vegan Recipe}

How It Works

This appliance works by circulating hot air using fans around the food you are cooking. Depending on the size and type of unit you own, the food is placed in a basket or on a mesh tray that will allow air circulation to touch all sides of the food.

Not a lot of oil is required to get the end result. Depending on what you would be cooking a light oil rub or a spritz of cooking spray is all that is needed. 

uncooked and seasoned roast in the air fryer cooking basket
Air Fryer Roast Beef with Herb Crust

Air Fryers Vs Convection Oven

These have a similar way of cooking food. The air fryer is basically a smaller kitchen appliance that does the same thing as the convection oven, which is just another small appliance that will sit on the countertop! 

Some of the newer oven models have a convection setting, which is also great (but expensive). However I find that the air fryer itself is a much better and more efficient way to get the fried result I am looking for.

keto chicken nuggets on an air fryer rack
Keto Chicken Nuggets with Canned Chicken (in the air fryer)

Best Air Fryers to Buy

It is idea to think about exactly what you want to cook as well as how many people you will be feeding. Below are two options to consider depending on family size and needs.

Basket

These have a limited capacity and basically are big enough for two people. The Ninja AF 101 4 quart air fryer is a 5 star rated one that is reasonably priced, easy to use and clean. It has a wide temperature range with a ceramic coated non-stick basket. It does require preheating before cooking.

Basket Tip: When using a basket it is important to remember to cook food in batches, shaking and flipping the food to make sure all areas of the item are being browned.

Family Sized

The Instant Vortex Plus 10 Quart is great for families and is reasonably priced (often can be purchased with a deal on Amazon). It can air fry, bake, rotisserie, dehydrate and reheat food. It comes with the rotisserie spit and forks, fetch tool, rotisserie basket, drip pan and 2 cooking pans.

Family Sized Tips: Use aluminum foil to line the drip pan when cooking food like bacon, rotisserie chicken or roasts. This will make for easier clean up of the drip pan.

Air Fryer Chicken Wings

FAQ 

Where to Place the Air Fryer?

If you have enough counter space, I recommend placing it on the countertop. If you are like me, you will probably use it on a daily basis and the counter is the optimal place to store. Otherwise, the appliance cabinet above the fridge is a good spot to store it as well.

Do You Use Oil in an Air Fryer?

Oil is not required. The only time you might use oil is when a roast needs to be rubbed prior to adding the herbs and spices. Or you cooking a homemade breaded food that is not high in fat to begin with.

What Can You Not Cook in an Air Fryer?

You should not cook anything with a wet batter in the air fryer. Cheese without a battered coating is not a good idea as it would just melt all over the air fryer. One exception would be halloumi cheese. And leafy greens are not recommended as they would dry out. The exception here would be kale, which can be coated lightly with oil and fried to make kale chips.

What Can You Cook in an Air Fryer?

Anything from french fries to tater tots, fresh veggies, bacon, chicken nuggets, potatoes, hot dogs, and more.

How Do You Clean The Air Fryer?

Always unplug the appliance first. Then remove the baskets, pans, and drip pans to wash them with dish soap in the sink. Clean with a Microfiber cleaning cloth and dry with a cotton drying towel. Basket liners are great to help prevent a lot of scrubbing.

Air Fryer Pork Chops Recipe

Tips For Amazing Results

Preheat: It is important to preheat the air fryer, unless the manual tells you differently. If there is no preheat setting, then just preheat it at the cooking temp for at least 3 minutes.

Use light coat of oil: I like to do this when the food I am cooking has little to no fat. Just fill an oil mister {like this one} with oil and keep it on hand to spritz when needed.

Shake or flip the food: This is important when cooking things like french fries, baked potatoes, or chicken wings.

Rotate pans: For family sized fryers with slide in pans, be sure to rotate from top to bottom part way through cooking to be sure the food is evenly browned.

Use an instant read thermometer: this is important when cooking raw meats like chicken, beef, or pork roasts, this is a good thermometer to use.

Air Fryer Recipes

Air Fryer Buffalo Cauliflower is a crispy treat that can be a snack or appetizer.

Making a whole chicken in the air fryer brings about the most delicious results, try this Air Fryer Rotisserie Chicken.

This Air Fryer Pork Loin with Maple Glaze is bursting with flavor, and so moist and delicious.

Air Fryer Cod with Ritz Cracker Topping is a simple seafood recipe ready in under 20 minutes!

My family loves this recipe for Air Fryer Brussels Sprouts.

Air Fryer Steak Bites pieces of marinated steak that are ready in minutes and perfect as an appetizer or main dish.

Blue Diamond Wine Cocktail

by 2 Comments

This Blue Diamond Wine Cocktail is a beverage made to celebrate! It is fruity but not too sweet, and it has a splash of ginger ale to give it some bubbles! Made with CK Mondavi & Family Pinot Grigio, blue vodka, and ginger ale, this drink is easy to make and in just minutes you can be raising your glass to say cheers!

I am a CK Mondavi and Family Brand Ambassador, and while this post is sponsored, all opinions and recipe for Blue Diamond Wine Cocktail are my own.

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A clear glass with a pale blue beverage.

Diamonds are Forever

Today's post is brought to you by CK Mondavi and Family and I am sharing this wine cocktail recipe with you as my tribute to their 75th Diamond anniversary. The Mondavi family is celebrating bringing families around the table and this year they are doing so with the 4th generation of wine makers!

Meet the Mondavis

I first met Janice Mondavi at a food and wine conference I attended in Orlando, FL several years ago. I felt an instant connection as we shared strong family values as well as a love of wine!

The Mondavi family is 4 generations of wine making and this year, for their 75th Anniversary they have something special for all of you! Today, on Instagram, Riana and Angela Mondavi will be live on Instagram and they want you to come celebrate with them! Be sure to hop over there and give them their CK Mondavi Instagram page a like!

If you missed the IG Live, don't worry, you can still stop by and with them a happy 75th anniversary!

The Mondavi 75 Drink.

Raise Your Glass

Other than this Blue Diamond Wine Cocktail, there are a few other drink recipes to celebrate with, Derek Kwong of Barkeep SF created "The Mondavi 75" featuring CK Mondavi Moscato or Sauvignon BlanC for a refreshing drink to celebrate with.

Another beverage made to celebrate is this Pink Diamond Martini made by Tracy, a fellow CK Mondavi Ambassador.

How To Make A Blue Wine Cocktail

When trying to figure out how to make a blue diamond cocktail, I had several ideas running through my head. One was to use the flavored blue raspberry concentrate, which is a good idea if you want to eliminate the vodka.

I did some research and there are a few blue vodkas on the market that can be used in this recipe. I encourage you to take your pick of blue vodka or blue raspberry concentrate and try this cocktail.

The making of a blue diamond wine cocktail, pouring blue vodka into a clear cocktail glass over top of ice.

Make This Drink with Chilled Wine

A cold drink is a refreshing drink! CK Mondavi has created a special label to make it easier to know when the bottle of wine is chilled to perfect temperature.

Their labels are printed with thermochromic ink over the entire surface of the label. When the wine is properly chilled, the label will turn a bright full color.

Win $1000 in Diamonds

For a chance to win $1000 in Diamonds or a Luxury Travel Jewelry case, enter CK Mondavi's sweepstakes! It is running from September 1 to December 31, 2021 and complete details and official rules are located at ckmondavidiamond.com.

Blue Diamond Wine Cocktail in a clear drink glass on a white napkin with a white rose in the background and green bottle cap beside the glass.

*If you made this cocktail recipe, please give it a star rating*

📖 Recipe

Featured Image for Blue Diamond Cocktail.

Blue Diamond Wine Cocktail

Shelby Law Ruttan
A refreshing drink made with cold wine, blue vodka, and a splash of ginger ale!
4.50 from 4 votes
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 2 minutes
Total Time 2 minutes
Course Beverages
Cuisine American
Servings 1
Calories 225 kcal

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

  • 2 ounces blue vodka
  • 4 ounces CK Mondavi and Family Pinot Grigio
  • splash ginger ale

Instructions
 

  • Place ice in cocktail glass. Pour wine and blue vodka over top of the ice.
  • Add a splash of ginger ale and serve!

Nutrition

Calories: 225kcalCarbohydrates: 2gProtein: 1gSodium: 1mgPotassium: 1mgIron: 1mg
Keyword Blue Wine Cocktail, Wine Cocktail
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Pumpkin Pie with Condensed Milk

by 1 Comment

This Pumpkin Pie with Condensed Milk is a perfectly sweet, smooth, and creamy baked custard filling in a savory pie shell. It is the go to recipe for holiday desserts or special family meals every fall.

It is an easy to make pumpkin pie recipe that is sweetened only with condensed milk giving it a rich and creamy flavor and texture.

One slice of baked pumpkin pie with condensed milk topped with whipped cream and a sprinkle of spices on a white plate with silver trim.
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What is Condensed Milk

Condensed milk is a shelf stable product made with cow's milk that has had the water removed from it. The concentrated milk is usually sweetened with sugar and is rich and creamy.

As a child I remember wanting to lick a spoon coated with sweetened condensed milk. As an adult I use it to make recipes like this pumpkin pie as well as Sweet and Salty Caramel Popcorn Balls and Easy Chocolate Fudge.

One slice of baked pumpkin pie with condensed milk topped with whipped cream and a sprinkle of spices on a white plate with silver trim.

🥘 Ingredients

Sweetened condensed milk, this adds sweetness and cream to the pumpkin pie. Usually it comes in a can, but recently it can be bought in a more convenient squeeze bottle.

Pumpkin puree, be sure to buy the solid pumpkin puree and not the pie mix.

Pumpkin pie spice mix, feel free to make your own pumpkin pie spice or buy it.

Large eggs, are what binds the custard together.

Pie crust, you can buy pre-made pie crust or try your hand at my mom's Oil Pie Crust recipe.

Pie crust being rolled out onto a red pie mat.

👪 Serving size

This pie recipe will serve 8 people.

⏲️ Baking Time

Total baking time for this pie is 50 minutes

Pie crust in the pie dish before filling with the pumpkin custard and baking.

🍽 Equipment

Pastry mat for rolling out the pie dough.

Rolling pin to roll out the pie dough. This is my favorite rolling pin.

Pie plate, I prefer a ceramic pie plate.

Mixing bowls for mixing the pumpkin pie filling.

Electric hand mixer to mix the pie filling with.

Pouring sweetened condensed milk from a can into a blue mixing bowl on top of the pumpkin puree.

🔪 Instructions

Step 1:

  1. Preheat the oven to 425° F.
  2. Shape the pie crust into the pie plate, crimping the edges. Place in the refrigerator until ready to add the pie filling.

Step 2:

  1. In a large mixing bowl whisk the pumpkin, sweetened condensed milk, eggs, pumpkin pie spice, and salt in a medium bowl until smooth.
  2. Pour the pie filling into the prepared pie crust. Bake for 15 minutes.

Step 3:

  1. Reduce the oven temperature to 350° and continue baking for 35 minutes or until a knife inserted in the center of the pie comes out clean.
  2. Cool completely. Garnish as desired. Store any leftovers covered in the refrigerator.
Pouring the pumpkin pie filling into the unbaked pie shell.

💭 Top Tip

  • Roll the pie crust very thin to ensure it bakes all the way thru. My mom always told me that her home ec teacher said you can never get a pie crust too thin!
  • To prevent over browning of the pie crust edges, cover it with aluminum foil or a pie crust protector shield.

📖 Variations

  • If you like more spice with pumpkin pie, increase the amount of pumpkin pie spice by ½ teaspoon.
  • You can substitute your own pumpkin puree from a cooked pumpkin. Just process the pumpkin (without the skin) in a food processor until smooth.
  • Top with some homemade whipped cream sweetened with maple syrup.
Unbaked assembled pie.

More Pumpkin Recipes

Over head shot of a whole baked pumpkin pie with condensed milk.

*If you made this Pumpkin Pie with Condensed Milk, please give it a star rating*

📖 Recipe

Pumpkin Pie with Condensed Milk

Shelby Law Ruttan
A creamy and delicious pumpkin pie made with sweetened condensed milk and pumpkin pie spices. Perfect for the holiday dessert table.
4.12 from 54 votes
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Desserts
Cuisine American
Servings 8
Calories 198 kcal

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • Preheat the oven to 425° F.
  • Shape the pie crust into the pie plate, crimping the edges. Place in the refrigerator until ready to add the pie filling.
  • In a large mixing bowl whisk the pumpkin, sweetened condensed milk, eggs, pumpkin pie spice, and salt in a medium bowl until smooth.
  • Pour the pie filling into the prepared pie crust. Bake for 15 minutes.
  • Reduce the oven temperature to 350° and continue baking for 35 minutes or until a knife inserted in the center of the pie comes out clean.
  • Cool completely. Garnish as desired. Store any leftovers covered in the refrigerator.

Video

Nutrition

Calories: 198kcalCarbohydrates: 32gProtein: 6gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 63mgSodium: 230mgPotassium: 316mgFiber: 2gSugar: 29gVitamin A: 8474IUVitamin C: 4mgCalcium: 167mgIron: 1mg
Keyword Pumpkin Pie with Condensed Milk
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Oil Pie Crust - Mom's Favorite

by 1 Comment

This Oil Pie Crust recipe is super easy to make with just 3 ingredients. The pie dough bakes up golden brown for a flaky pie crust that is oh so delicious! It is perfect for fruit pies, savory tarts, pot pies, and more!

Unlike a traditional pie crust, this recipe uses oil taking away the theory that you need super cold butter or solid shortening to get a tender crust that is flakey. My mom received the original recipe from someone close to the family well over 40 years ago and I would have to say she has perfected her crust making skills.

mom's hands holding the ball of oil pie crust dough.
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❤️ Why you'll love it

✔️ This recipe will make two 9-inch single pie crusts or one 2-crust pie.

✔️ This pie crust is made by hand and turns out the most tender flaky crust imaginable!

✔️ It can be wrapped in plastic wrap and stored in the fridge until you are ready to use it, or it can be placed in a pi

🥘 Ingredients

All purpose flour

Salt

Vegetable oil

Ice cold water

sifted flour in an aluminum pan.

🔪 Instructions

  1. Sift the flour into a bowl, then measure the flour by lightly spooning it into a measuring cup. Level the cup of flour and add it to another large bowl.
  2. Stir in the salt using a hand whisk to combine.
  3. Pour the oil over top of the flour mixture. Using a fork, stir the oil into the flour mixture.
  4. Continue to work the oil into the flour with your hands or a pastry cutter until the flour mixture resembles small peas
  5. Stir the ice water into the flour mixture and mix to form a ball of dough.
  6. Divide the pie dough in half and roll each half and on a work surface, place the dough between two sheets of wax paper. Roll pie crust into a 8-9 inch circle. Use as directed with pie recipe.
  7. If baking an empty pie shell it should filled with pie weights on the bottom of the crust and bake for 10 minutes at 425 or until golden.
Pouring oil in the flour mixture.

Equipment

Flour sifter, mom always sifts the flour for this recipe.

Rolling pin, mom uses a wooden rolling pin (the same one I use!).

Wax paper, the pie crust is rolled between the wax paper. It help keep the fragile pie crust from breaking easily. Alternatively you can use cling wrap or parchment paper.

Pie pan

Oil pie crust mixture in a bowl before it is cohesive with water.

🥫Storage

Store unbaked pie shells that wrapped tightly in the freezer until ready to use.

When ready fill the pie crust, remove it from the freezer and allow thaw slightly, just until the pan is not ice cold. Don't place a frozen pie shell directly into the oven unless it is in a heat resistant pie dish.

📖 Variations

  • Olive oil or canola oil can be used in place of the vegetable oil.
Cutting the oil pie crust in half.

💭 Tips

  • Add ice to water at the start of making the dough, this makes the water as cold as possible before adding to the flour mixture.
  • Start with 3 tablespoons of water, adding more water, 1 tablespoon at a time if needed until it can be shaped into a ball of dough.
  • The dough is fragile and it is best roll the each ball of dough between 2 sheets of wax paper or cling wrap, whichever works best for you.
  • Flipping the pie crust over while turning makes the dough relax more and makes it easier to spread out.

🙋 FAQ's

Can you use coconut oil to make pie crust?

Yes, as long as it is in liquid form.

oil pie crust rolled out and ready to use.

🍽 Serve with...

This oil pie crust recipe can be used to make two single shell pie crusts or one 2- crust filled pie. It can be also be used to make savory pies, like chicken pot pie.

🏫 The last word

  • You can never make a pie crust too thin, a thick pie crust makes it pasty.
  • Using oil versus butter in a pie crust is the fact that oil is already in liquid form. It can't be melted for this reason and is easy to work into the dough.
  • An oil pie crust will not brown as much as a butter pie crust, but it will still be flaky and delicious.

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Oil Pie Crust

Shelby Law Ruttan
This easy recipe for oil pie crust will give you a tender, flaky dough that is perfect for sweet and savory recipes.
4.19 from 11 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breads
Cuisine American
Servings 8
Calories 266 kcal

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • Sift the flour, then measure the flour by lightly spooning it into a measuring cup. Level the cup and add it to a large mixing bowl.
  • Add the salt and mix into the flour with a hand whisk.
  • Pour the oil over top of the flour mixture. Using a fork, stir the oil into the flour mixture.
  • Continue to work the oil into the flour with your hands until the flour mixture resembles small peas.
  • Stir in the ice water and mix to form a ball. Divide the dough in half and roll each half into a 8-9 inch circle then use as directed with pie recipe.
  • If baking an empty pie shell, the pie crust should bake for 10 minutes at 425 or until golden.

Video

Nutrition

Calories: 266kcalCarbohydrates: 30gProtein: 4gFat: 14gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 1gSodium: 292mgPotassium: 42mgFiber: 1gSugar: 1gCalcium: 6mgIron: 2mg
Keyword Oil Pie Crust
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Pumpkin Snickerdoodle Cookies

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These Pumpkin Snickerdoodle Cookies are soft, warmly spiced, and roll right into autumn with a cozy pumpkin twist. They are perfect for snack time or lunchbox treats. Their mild pumpkin flavor and snickerdoodle crunch make for a sweet fall snack you'll want second of.

Plate of soft and chewy pumpkin snickerdoodle cookies with a cinnamon sugar coating.

I love the classic snickerdoodle tang combined with the pumpkin sweetness in these cookies. If you are already a fan, you might also enjoy these Pumpkin Muffins, or my favorite Pumpkin Spice Latte Cookies, my go to recipes when craving seasonal comfort.

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Why You'll Love Pumpkin Snickerdoodle Cookies

Soft and chewy with just the right crisp on the outside. It's a hug in cookie form!

Mild pumpkin spice warmth without overpowering sweetness and great with a glass of milk or tea.

Easy to make with pantry basics plus pumpkin puree. Simple ingredients with big flavor.

Measuring cup filled with pumpkin puree being added to a bowl of cookie dough.

Key Ingredients

Please see the recipe card at the bottom of this post for full ingredient list and instructions.

  • Pumpkin puree: adds moisture and gentle pumpkin flavor without being too heavy.
  • Pumpkin pie spice: brings the warm, classic fall flavor to every bite.
  • Cream of tartar: gives that signature tang and chewy texture that makes a snickerdoodle special.
  • Dark brown sugar: adds a hint of caramel like sweetness and helps keep the cookies soft.
  • Butter: creates a rich flavor and soft, tender crumb.

Ingredient Substitutions

  • Swap pumpkin spice for ½ teaspoon cinnamon plus a big pinch of nutmeg and ginger, if pumpkin spice isn't on hand.
  • Use light brown sugar instead of dark brown sugar for a lighter molasses flavor.
  • Butter flavor vegetable shortening in place of softened for crispier cookies.
Hand mixer blending flours into a bowl of pumpkin cookie dough.

Recipe Variations

  • Chocolate dipped edges: dip half the cooled cookie in melted chocolate and let it set.
  • Nutty twist: sprinkle some chopped pepcans in the spiced sugar before baking for crunch.
  • Cookie sandwich: place with a thin layer of cream cheese frosting between two cookies.

Top Tips

  • Flatten the cookies slightly with the bottom of a drinking glass to help the cookie spread out more.
  • Roll dough balls generously in sugar coating for that classic snickerdoodle crackle and spice hit.
  • Use parchment paper to prevent the cookies from sticking to the baking sheet.
A round flattened cookie dough coated in cinnamon sugar, resting on parchment paper.

Storage

Store in an airtight container at room temperature for up to 4 days or in the freezer up to 3 months.

Serve with...

These pumpkin snickerdoodle cookies are perfect with a tall glass of milk or a mug of hot coffee.

More Pumpkin Recipes to Try

Pumpkin snickerdoodle cookie with a bite taken out, revealing a soft interior, with a stack of cookies in the background.

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Plate of soft and chewy pumpkin snickerdoodle cookies with a cinnamon sugar coating.

Pumpkin Snickerdoodle Cookies

Shelby Law Ruttan
Soft and chewy with a crackly sugar coating, these Pumpkin Snickerdoodle Cookies bring a light pumpkin flavor and warm spice, perfect for a simple fall treat.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert Recipes
Cuisine American
Servings 24
Calories 103 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

FOR THE COOKIES

FOR THE SUGAR COATING

Instructions
 

  • Preheat the oven to 350° F. In a large mixing bowl, whisk together the flour, salt, baking soda, cream of tartar, and pumpkin pie spice. Set aside.
  • In another large mixing bowl, add the butter, granulated sugar, and brown sugar. Mix with a hand mixer until creamy. Add the egg, pumpkin puree, and vanilla extract. Mix until combined.
  • Gradually add the flour mixture to the butter mixture and mix until combined. Set aside.
  • In a small bowl stir together the sugar and pumpkin pie spice.
  • Shape the cookie dough 1 tablespoon sized balls (using a small cookie scoop to measure) and roll the dough into the spiced sugar mixture.
  • Bake for 10 minutes, or until the cookies are golden around the edges.

Video

Nutrition

Calories: 103kcalCarbohydrates: 16gProtein: 1gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 18mgSodium: 76mgPotassium: 29mgFiber: 0.3gSugar: 9gVitamin A: 527IUVitamin C: 0.2mgCalcium: 8mgIron: 1mgNet Carbohydrates: 15g
Keyword Pumpkin Spice Snickerdoodle Cookies
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Chocolate Avocado Pudding

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Chocolate Avocado Pudding is creamy and smooth vegan dessert recipe that is similar to a mousse. It is rich and silky with great chocolate flavor and sweetened with maple syrup. This recipe is so good for you that it is fully acceptable to enjoy this as part of breakfast also!

If you're looking for a vegan dessert recipe that is no cook and no bake, then then you need to look no further than this Chocolate Avocado Pudding. The bonus is you are not only getting dessert, but a healthy dessert to boot!

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Three small glass jars filled with chocolate avocado pudding topped with whipped cream and raspberry with 2 jars blurred in the background.

🥑 Avocado Dessert Recipe

Avocado is usually thought of as an ingredient to enjoy in a savory recipe such as guacamole, or as a topping to tacos. When it comes to dessert, it is not an ingredient that many would consider using in a sweet recipe.

However, using it in a dessert recipe is actually a great idea. It is full of fiber and good for you fats, making it one fruit that you shouldn't avoid.

The avocado allows this recipe to become a no cook recipe. So, it is ready to enjoy in just minutes!

An avocado cut in half with the brown pit still inside one half and the half without the pit behind it with 2 whole avocados in the background on a wooden cutting board.

🥘 Ingredients

Avocado, this is what gives this chocolate pudding a rich creamy and indulgent feel, and you can barely taste the avocado!

Maple Syrup, use any grade syrup you like, or use a sugar-free maple syrup product.

Dutch Process Cocoa Powder, this is a deep dark chocolate that is more mellow in flavor and dissolves easier in liquids than regular cocoa powder.

Fresh orange juice squeezed from a oranges. We used a cara cara orange for this particular recipe, but any type of orange can be used.

Almond Milk

Fresh Raspberries

Non-Dairy Whipping Cream, this can be bought in an aerosol can in the dairy section of the grocery store.

A gold spoonful of chocolate avocado pudding and whipped topping with the jar of pudding blurred in the background

🍽 Equipment

Wooden Citrus Reamer

Magic Bullet

Strainer (for the orange juice pulp)

Glass measuring cups, I use these to place the strainer over top of and juice the orange into it. (see video)

🔪 Instructions

Step 1:

  1. Add the avocado flesh, maple syrup, cocoa powder, orange juice, vanilla, almond milk, and salt to the cup of a nutribullet or blender
  2. Pulse a few times until the pudding begins to come together. Process 1 to 2 minutes until the avocado is completely pureed, and the mixture is smooth.

Step 2:

  1. Divide the chocolate avocado pudding between 3 small bowls. Cover with plastic film, and chill for at least 2 hours, until the pudding is set.
  2. To serve, top with whipped cream and 3 raspberries per bowl.
A small glass jar filled with chocolate avocado pudding and topped with whipped cream and a fresh raspberry with 2 more jars blurred in the background.

💭 Top tip

  • Be sure to scrape the sides of the blender down often to ensure all of the ingredients are blended together smoothly.
  • Refrigerate the pudding overnight to allow the flavors to develop.
  • Push the avocado through a ricer or sieve before blending to aid in a smooth blend.

📖 Variations

  • Make this chocolate avocado pudding keto by subbing sugar free maple syrup.
  • Use honey (no longer vegan if honey is used) in place of the maple syrup.
  • Substitute cashew, coconut, or oat milk for the almond milk.
  • Sprinkle the top of the finished recipe with chocolate chips and toasted coconut.
  • Add 1 teaspoon of cinnamon to the avocado mixture before blending.
  • Boost the chocolate flavor by adding a shot of espresso to the mixture before blending.
  • Omit the whipped topping and sprinkle lightly with sea salt and blueberries.
  • Lightly sprinkle the top of the whipped topping with a pinch of cayenne pepper.

More Vegetarian Avocado Recipes

Another quick and easy blender recipe to try is this Berry Smoothie Bowl!

*If you made this pudding recipe, please give it a star rating*

📖 Recipe

A small glass jar filled with chocolate avocado pudding and topped with whipped cream and a fresh raspberry with 2 more jars blurred in the background.

Chocolate Avocado Pudding

Shelby Law Ruttan
Chocolate Avocado Pudding is a smooth, creamy, healty, and delicious way to enjoy avocado as a dessert!
5 from 1 vote
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Desserts
Cuisine American
Servings 3
Calories 188 kcal

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • Add the avocado flesh, maple syrup, cocoa powder, orange juice, vanilla, almond milk, and salt to the cup of a nutribullet or blender.
  • Pulse a few times until the pudding begins to come together. Process 1 to 2 minutes until the avocado is completely pureed, and the mixture is smooth.
  • Divide between 3 small bowls. Cover with plastic film, and chill for at least 2 hours, until the pudding is set.
  • To serve, top with whipped cream and 3 raspberries per bowl.

Nutrition

Calories: 188kcalCarbohydrates: 24gProtein: 2gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 132mgPotassium: 478mgFiber: 6gSugar: 15gVitamin A: 153IUVitamin C: 20mgCalcium: 62mgIron: 1mg
Keyword Chocolate Avocado Pudding
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Apple Pie Spice Recipe

by Leave a Comment

Bring the warm flavors of fall into your kitchen with this simple homemade Apple Pie Spice blend. It's a pantry staple that's easy to mix to gether in just a few minutes and will add cozy flavor to your favorite baked goods.

A small glass jar filled with apple pie spice, sitting on a wooden surface with the lid beside it.

i always keep a jar of this spice mix on hand beause it's so versatile. It's not only delicious in apple pie, but perfect in muffins, pancakes, or sprinkled onto oatmeal.

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Why You'll Love This Apple Pie Spice Recipe

  • Quick and easy: only takes 5 minutes to put together.
  • Better than store-bought: fresh flavor without additives or fillers.
  • Versatile blend: works in pie, cookies, breads, or sprinkled on fruit.

Key Ingredients

  • Cinnamon: the base of the mix, bringing sweet warmth.
  • Nutmeg: adds depth and a slightly nutty note.
  • Allspice: a touch of clove like flavor that rounds out the blend.
  • Cardamom (optional): gives a hint of floral spice.
  • Ginger: adds a little kick of brightness.
A hand holding a glass jar of brown spices showing through the glass.

Substitutions and Variations

  • Ground cloves can be used in place of allspice.
  • Add a citrus twist with a little dried orange peel.
  • Combine with brown sugar to sprinkle over fresh fruit or buttered toast.

Top Tips

  • Use the freshest spices you can find for the bet flavor.
  • Shake the jar well before each use to evenly distribute the spices.
  • Make a double batch so you always have some on hand during baking season.

Storage and Shelf Life

Keep the apple pie spice in a tightly sealed jar in your spice cabinet. Stored properly, it will last up to two years.

A jar of apple pie spice with a measuring spoon of ground ginger being added on top.

How To Use Apple Pie Spice

This blend is perfect for my Homemade Apple Pie and Apple Crisp recipe in place of the cinnamon and nutmeg. It is also great sprinkled on homemade applesauce or sprinkled with a little powdered sugar over my Apple Dutch Baby.

If you enjoy homemade spice blends, you may also like these:

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

A small glass jar filled with apple pie spice, sitting on a wooden surface with the lid beside it.

Homemade Apple Pie Spice

Shelby Law Ruttan
Apple Pie Spice is a warm and fragrant blend of spices that makes every apple dessert taste like comfort food. With just a few ingredients, you can create a versatile mix that's perfect for baking, cooking, or stirring into breakfast dishes.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course condiment
Cuisine American
Servings 16
Calories 9 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • Place all of the spices in a glass jar with a tight seal. Shake to combine
  • Store in in a tightly sealed jar in the spice cabinet up to 2 years.

Video

Nutrition

Calories: 9kcalCarbohydrates: 2gProtein: 0.1gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.02gSodium: 0.5mgPotassium: 15mgFiber: 1gSugar: 0.2gVitamin A: 7IUVitamin C: 0.2mgCalcium: 23mgIron: 0.2mgNet Carbohydrates: 1g
Keyword Apple Pie Spice Recipe
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Vegan Steak Fajitas Recipe

by Leave a Comment

Vegan Steak Fajitas are strips of vegan steaks that are seasoned and fried with a combination of sliced onions, red, and green bell pepper. They are served up in warmed corn tortillas for a delicious plant-based dinner that can be ready in no time for the whole family can enjoy.

Serve these Vegan Steak Fajitas on meatless Monday, or any weeknight for that matter! The savory and slightly spicy filling is sure to satisfy your hunger.

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Vegan Steak Fajitas in a black cast iron skillet with steak strips to the right and peppers and onions to the left side with cilantro on top of the fajitas and in the background to the left.

Easy Vegan Dinner

When you have a vegan or vegetarian in the house, sometimes it can feel like a chore trying to figure out what to feed them (or yourself). What I love about these Vegan Steak Fajitas is the fact that it is made with vegan steaks that you can make right at home and store in the fridge until your ready to make dinner. 

As long as you have made the homemade gluten steaks ahead of time, all you need to do is slice, season, and cook. This is all just a matter of minutes (about 20) before your family can enjoy this super flavorful dinner recipe.

Vegan Meat Substitutes

If you have never eaten vegetarian before, you may wonder what all these terms are. I explain what Vital Wheat Gluten Flour is in this Vegan Steaks Recipe post but I will touch a little bit here as well.

All of these terms, Seitan, Wheat Meat, and Textured Wheat Protein are referring to what is made with Vital Wheat Gluten Flour. The flour is mixed with water and due to the structure of the flour being mostly protein, the mixture can become very rubber-like. Vegan Steaks are usually simmered in a broth that infuses flavor into the gluten. 

A Vegan Steak can have a spongy but firm texture. It also acts like a sponge as it absorbs liquid fast. For this reason, it takes on the flavors in these Vegan Steak Fajitas very well.

Vegan Steak Fajitas on a black plate with cilantro on top of the fajitas and in the background to the left.

🥘 Ingredients

This is a quick overview. For the complete ingredient amounts and instructions, scroll down to the recipe card.

Vegan Steak, I make this homemade Vegan Steak Recipe and keep it in the fridge until ready to use in recipes.

Red & Green Bell Pepper cut into long thin strips.

Onions, sliced into thin slices

Homemade Taco Seasoning is the best and healthiest way to season. 

Low Carb Tortillas or Corn Tortillas

Olive Oil

Red and Green Bell Pepper strips with onion slices in a skillet.


🔪 Instructions

Step 1:

  1. Place the vegan steak strips in a large mixing bowl. Sprinkle the remaining homemade taco seasoning over top and toss to coat. Set aside.

Step 2:

  1. Add 1 tablespoon of olive oil to a large skillet warm over medium high heat until hot.
  2. Place the onion slices, red, and green bell pepper slices in the skillet. Cook, stirring often, for 5 minutes, or until the onions and peppers are just starting to soften.
  3. Sprinkle 1 tablespoon of the taco seasoning over top of the onions and peppers. Stir to coat the vegetables. 
  4. Transfer the pepper mixture to a bowl and set aside.

Step 3:

  1. Add the remaining olive oil to the skillet and heat until hot.
  2. Transfer the vegan steak strips to the skillet and cook, stirring often, until steak strips have warmed thru. 
  3. Return the pepper mixture to the vegan steak mixture and cook for 1 minute, or until steak strips have rewarmed.
Upclose image of vegan steak fajitas in a cast iron skillet.

💭 Top Tips

  • Place the vital wheat gluten flour in a large bowl, then pour the water on top of the gluten flour. Quickly stir and shape the gluten into log shapes.
  • Toss the steak strips with the taco seasoning at the start of the recipe to allow the flavor to absorb into the steak strips.
  • Adjust the taco seasoning to your own level of spicy. 

📖 Variations

  • Firm tofu, store bought tempeh, or portobello mushrooms can be substituted for the vegan steaks.
  • Add extra spice with sriracha or chipotle sauce.
  • Serve with guacamole, salsa, pico de gallo, sliced avocados, and vegan cheese.
Cooked homemade seitan strips on a black plate with cilantro on top of the fajitas and in the background to the left.

More Vegan Dinner Ideas

Some of these recipes call for dairy products, any of the dairy products used in these recipes can be substituted with its plant-based partner.

Tofu Burgers

Spicy Black Bean Burgers

Coconut Curry Tofu Bowl

Mom's Lentil Toastadas

Marinated Tofu Salad

*If you made this Vegan Steak Fajita recipe, please give it a star rating*

📖 Recipe

A cast iron skillet with vegan steak fajitas and 3 flour tortillas to the right of the skillet.

Vegan Steak Fajitas

Shelby Law Ruttan
Strips of seasoned vegan steaks, bell peppers, and onions sauteed and served as desired for a delicious vegan dinner.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Dish
Cuisine Mexican
Servings 4
Calories 184 kcal

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Ingredients
  

  • 2 cups sliced vegan steaks
  • 1 medium red bell pepper , sliced
  • 1 medium green bell pepper , sliced
  • 2 large onions , sliced
  • 2 tablespoons extra virgin olive oil  , divided
  • 2 tablespoons  homemade taco seasoning  , divided

Instructions
 

  • Place the vegan steak strips in a large mixing bowl. Sprinkle the 1 tablespoon of homemade taco seasoning over top and toss to coat. Set aside.
  • Add 1 tablespoon of olive oil to a large skillet warm over medium high heat until hot. Place the onion slices, red, and green bell pepper slices in the skillet. Cook, stirring often, for 5 minutes, or until the onions and peppers are just starting to soften.
  • Sprinkle 1 tablespoon of the taco seasoning over top of the onions and peppers. Stir to coat the vegetables. Transfer the pepper mixture to a bowl and set aside.
  • Add the remaining olive oil to the skillet and heat until hot. Transfer the vegan steak strips to the skillet and cook, stirring often, until steak strips have warmed thru. 
  • Return the pepper mixture to the vegan steak mixture and cook for 1 minute, or until steak strips have rewarmed. Serve as desired

Nutrition

Calories: 184kcalCarbohydrates: 13gProtein: 16gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 419mgPotassium: 224mgFiber: 3gSugar: 5gVitamin A: 1160IUVitamin C: 68mgCalcium: 22mgIron: 1mg
Keyword Vegan Steak Fajitas
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Air-Fryer Brussels Sprouts with Balsamic Butter

by Leave a Comment

Crispy on the outside and tender inside, these air-fryer brussels sprouts are tossed in a rich brown butter balsamic sauce and topped with smoky bacon. They make the perfect side dish for weeknights or holidays.

Crispy air fryer brussels sprouts topped with bacon pieces and tossed in a browned balsamic butter.

This recipe is one I love for its simplicity and bold flavor. It's a nice change from the usual roasted sprouts and pairs beautifully with chicken, pork, or steak. If you enjoyed my Sriracha Maple Delicata Squash, you'll appreciate the sweet and savory balance here.

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Why You'll Love Crispy Brussels Sprouts

Quick cooking: the air fryer gives you crispy sprouts in just 10 minutes.

Bold flavor: brown butter, balsamic vinegar, and soy sauce make a rich, savory coating.

Versatile dish: perfect for everyday dinners or a holiday side.

Key Ingredients

See the recipe card at the bottom of this post for a full list of ingredients and instructions.

Raw brussels sprouts cut in half and in a white mixing bowl.
  • Brussels sprouts: fresh, trimmed, and halved for even cooking.
  • Olive oil: helps the sprouts crisp in the air fryer.
  • Brown butter: adds a nutty, rich flavor.
  • Balsamic vinegar: a touch of tang that balances the richness.
  • Soy sauce: brings a savory depth of flavor.
  • Bacon: optional, but adds a smoky touch.

Ingredient Substitutions

  • Use coconut aminos instead of soy sauce for a lower-sodium option.
  • Swap turkey bacon for a lighter take.
  • Try avocado oil in place of olive oil.

Variations on Air-Fryer Brussels Sprouts

  • Parmesan style: toss with grated parmesan cheese before serving.
  • Spicy kick: add crushed red pepper flakes or a drizzle of sriracha.
  • Sweet glaze: stir in a touch of honey or maple syrup with the butter sauce.
Fresh cooked and lightly seasoned brussels sprouts arranged on an air fryer rack.

Tips for Perfect Brussels Sprouts

  • Dry well: moisture prevents crisping, so pat sprouts dry before tossing with oil and air frying.
  • Don't crowd: give sprouts space in the air fryer basket for even crisping.
  • Flip halfway: ensures both sides get browned and crunchy.

How to Store and Reheat

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F for 3-4 minutes until warmed through and crisp again.

Crispy air fryer brussels sprouts topped with bacon pieces and tossed in a browned balsamic butter.

Serve With...

These air-fryer brussels sprouts go great with Air Fryer Turkey Breast and Garlic Mashed Potatoes for a complete meal. They also make a great side to my Grilled Ham and Cheese Sandwich recipe or Quick ad Easy Philly Cheesesteak Sandwiches for a lunch option.

More Easy Vegetable Recipes to Try

If you enjoy flavorful vegetable sides, you'll like my Air Fryer Zucchini Fries, Sweet Chili Cauliflower, Air Fryer Broccolini, and Crispy Accordion Potatoes.

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Crispy air fryer brussels sprouts in an orange bowl topped with bacon pieces and tossed in a browned balsamic butter.

Air-Fryer Brussels Sprouts with Balsamic Butter

Shelby Law Ruttan
Golden and crisp on the edges with a tender bite inside, these air fryer brussels sprouts are coated in a nutty brown butter balsamic sauce that adds rich flavor with just the right hint of tang. A sprinkle of bacon on top makes them irresistible and perfect for serving alongside any main dish.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 142 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • Place the brussels sprouts in a large bowl and cover with warm tap water. Allow to sit for 10 minutes.
  • Drain the sprouts and lightly pat dry with a paper towel. Dry out the bowl the sprouts were soaking in and return the dry sprouts to the bowl.
  • Drizzle the brussels sprouts with the olive oil and season with salt and pepper to taste. Toss to coat.
  • Cook the brussels sprouts in the air fryer for 5 mins at 400 degrees. Pull out the trays and flip the sprouts over. Cook an additional 5 minutes, or until the sprouts are crispy and just tender enough to stab with a fork.
  • While the brussels sprouts are air frying, warm the butter in a small saucepan over medium high heat. Cook until the butter begins to bubble and begins to turn brown. Remove the butter from the heat and stir in the soy sauce and balsamic vinegar.
  • Transfer the brussel sprouts to the butter sauce and toss to coat. Place the sprouts in a serving dish and sprinkle with crispy bacon.

Nutrition

Calories: 142kcalCarbohydrates: 8gProtein: 5gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 20mgSodium: 314mgPotassium: 334mgFiber: 3gSugar: 2gVitamin A: 692IUVitamin C: 64mgCalcium: 35mgIron: 1mgNet Carbohydrates: 5g
Keyword Air Fryer Brussels Sprouts, balsamic brussels sprouts, brown butter brussels sprouts, brussels sprouts air fryer, crispy brussels sprouts, easy vegetable recipes
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Vegetarian Chicken Fried Steaks

by Leave a Comment

Vegetarian Chicken Fried Steaks are made with a vegan steak that is double battered and fried to crispy deliciousness. They are then covered in a comforting almond milk gravy for a delicious vegetarian dinner the whole family will enjoy.

I like to serve these Vegetarian Chicken Fried Steaks to my family for special holidays, Sunday Dinner, and Birthday. This is a vegetarian comfort food my whole family loves to savor.

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Two vegetarian chicken fried steaks on a black plate covered with gravy and chopped green chives with roasted brussels sprouts blurred in the background.

Vegetarian Comfort Food

Vegetarians need comfort too and these Vegetarian Chicken Fried Steaks is probably one of the best comfort food recipes out there for non meat eaters. The gluten steak is double dipped in egg batter and flour mixture then fried in oil just like the real thing.

Chicken Fried Steak is normally made with beef cube steak. This vegetarian version is made with a beef flavored gluten steak with a nice thick seasoned crispy coating. The gluten steaks stay nice and moist on the inside and it is so delicious, you could probably eat the steaks alone in a sandwich without bothering with the gravy!

vegan steak coated in flour on baking sheet lined with parchment paper.

🥘 Ingredients

Vegan Steaks, this particular Vegan Steak Recipe has a beef like flavor and is what I use to make Chicken Fried Steaks.

Flour, Paprika, Garlic Powder, Salt & Pepper as the breading on the steak.

Baking soda and baking powder are used as leavening agents and they aid in making the crust on the chicken fried steak crispy.

Buttermilk, Milk, and Heavy Cream

Hot Sauce is added for flavor, I used this one.

Frying Oil, use an oil that doesn't smoke at high temperatures. Canola oil or peanut oil are good choices.

Vegetarian Chicken Fried Steaks cooking in a skillet of hot oil.

🔪 Instructions

FOR THE STEAKS

Step 1:

  1. In a large bowl, whisk together the flour, 1 teaspoon pepper, 1 teaspoon salt, smoked paprika, garlic powder, baking soda, and baking powder. Set aside.
  2. In a separate shallow bowl, whisk together the milk mixture, hot sauce, and eggs.
  3. Line a large baking sheet with parchment paper.

Step 2:

  1. Remove the gluten steaks from the broth and pat dry with a paper towel.
  2. Dredge the steaks in the flour mixture, shaking off the excess. Dredge the flour coated steak in the egg mixture, then dredge it one more time in the flour. Transfer the steaks to the parchment paper lined baking sheet after coating with the flour mixture until all steaks are coated.
  3. Sprinkle the gluten steaks with any remaining flour mixture, pressing in with your fingers, making sure each steak is well coated.

Step 3:

  1. Preheat the oven to 250 degrees. Place a large skillet over medium-high heat. Add enough oil to the skillet to approximately ¼ inch deep.
  2. When the oil is hot, add the gluten steaks and cook for 3 minutes on each side, or until golden brown.
  3. Remove the steaks from the skillet and place on a paper towel to drain.
  4. Repeat until all Steaks have been fried.

FOR THE GRAVY

Step 1:

  1. Remove all but 4 tablespoons of the fat from the skillet. Whisk in the flour, salt, and pepper and cook for 2 minutes.
  2. Gradually whisk in the milk and heavy cream. Continue stirring constantly until gravy comes to a boil. Simmer for 2 minutes, or until the gravy has thickened.
A skillet with country gravy that is lightly bubbling over the heat.

💭 Top Tips

  • Sprinkle any leftover flour coating over top of the steaks. Press the flout into the coating to help it stick. This produces a thicker, crispier crust on the steak.
  • If buttermilk is not available, place 1 tablespoon of vinegar in the milk and allow it to sit for 10 minutes.
  • To prevent the breading from separating from the gluten steak while cooking, be sure to do a double dredging of flour. Start with egg, dip in flour, then dip in egg again and add a second coating of flour.

📖 Variations

  • Substitute plain bread crumbs for the flour.
  • Serve the steak sandwich style and cover it with gravy. 
  • Cut the gluten steaks into strips, bread, and deep fry to make vegan "finger steaks."
Vegetarian Chicken Fried Steak covered with gravy and one piece cut out of the steak on a black plate.

🥗 Side Dishes

Serve these Vegetarian Chicken Fried Steaks with any of the following sides listed below.

Mashed Cauliflower with Garlic and Chives

Sauteed Mushrooms

Mashed Potatoes with Garlic and Chives

Garlic Mashed Cauliflower with Browned Butter

A cut piece of vegetarian chicken fried steak on a fork with the plate blurred in the background.

More Vegetarian Recipes

*If you made this vegetarian country fried steak recipe, please give it a star rating*

📖 Recipe

Vegetarian Country Fried Steak with Country Gravy

Shelby Law Ruttan
Delicious gluten steaks double dipped in coating and fried until crisp are served with a country style gravy for a complete comfort food recipe.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course Main Dish
Cuisine American
Servings 4
Calories 431 kcal

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

  • 8 Vegan Steaks
  • 1 cup 1 cup all purpose flour
  • 1 teaspoon 1 teaspoon ground black pepper
  • 1 teaspoon 1 teaspoon salt
  • ½ teaspoon smoked paprika
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 cup 1 cup buttermilk
  • 2 teaspoons hot sauce
  • 2 large eggs
  • oil enough to fill pan to 2"

Instructions
 

FOR THE STEAKS

  • In a large bowl, whisk together the flour, 1 teaspoon pepper, 1 teaspoon salt, smoked paprika, garlic powder, baking soda, and baking powder. Set aside.
  • In a separate shallow bowl, whisk together the milk mixture, hot sauce, and eggs.
  • Line a large baking sheet with parchment paper. Set aside.
  • Remove the gluten steaks from the broth and pat dry with a paper towel.
  • Dredge the steaks in the flour mixture, shaking off the excess. Dredge the flour coated steak in the egg mixture, then dredge it one more time in the flour. Transfer the steaks to the parchment paper lined baking sheet after coating with the flour mixture until all steaks are coated.
  • Sprinkle the gluten steaks with any remaining flour mixture, pressing in with your fingers, making sure each steak is well coated.
  • Preheat the oven to 250 degrees. Place a large skillet over medium-high heat. Add enough oil to the skillet to approximately ¼ inch deep.
  • When the oil is hot, add the gluten steaks and cook for 3 minutes on each side, or until golden brown.
  • Remove the steaks from the skillet and place on a paper towel to drain.
  • Repeat until all Steaks have been fried. Place in oven to keep warm.

FOR THE GRAVY

  • Remove all but 4 tablespoons of the fat from the skillet. Whisk in the flour, salt, and pepper and cook for 2 minutes.
  • Gradually whisk in the milk and heavy cream. Continue stirring constantly until gravy comes to a boil. Simmer for 2 minutes, or until the gravy has thickened.

Nutrition

Calories: 431kcalCarbohydrates: 36gProtein: 56gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 100mgSodium: 1957mgPotassium: 168mgFiber: 4gSugar: 3gVitamin A: 360IUVitamin C: 1mgCalcium: 121mgIron: 5mg
Keyword Vegetarian Chicken Fried Steaks
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Keto Zucchini Pie

by Leave a Comment

This Keto Zucchini Pie is a savory low carb recipe made with fresh zucchini, tomato, parmesan, and Italian herbs. It bakes up golden and cheesy with a light, tender center.

A wedge of keto zucchini pie on a black plate with a sliced cherry tomato on the side garnisheed with fresh thyme.

It reminds me of the Crustless Spinach Quiche I grew up with, only this version keeps it keto friendly. If you've tried my Zucchini Cheddar Biscuits or Baked Zucchini Chips, this recipe will be another favorite.

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Why You'll Love This Recipe

Low carb: coconut flour and almond milk keep this zucchini pie keto-friendly.

Fresh flavor: tomatoes and zucchini add color, freshness, and texture.

Simple bake: no crust or complicated prep needed, just mix, pour, and bake.

Key Ingredients for Keto Zucchini Pie

See the recipe card at the end of this post for a full list of ingredients and instructions.

Overhead view of ingredients including eggs, milk, cheese, spinach, onion, mushrooms, bacon, seasonings, and an unbaked pie crust.
  • Eggs: the base that binds the pie together.
  • Coconut flour: a low carb flour option that keeps carbs in check.
  • Parmesan cheese: adds rich, salty flavor throughout the pie.
  • Zucchini and tomato: fresh vegetables that bring brightness to the dish.
  • Italian seasoning: a quick blend for savory herb flavor.

Ingredient Substitutions

  • Cheese swap: try mozzarella or cheddar instead of parmesan.
  • Milk alternative: use half and half in place of almond milk for extra richness (this will increase carb count).
  • Veggie switch: swap tomatoes with chopped red bell peppers.

Variations on Keto Zucchini Pie

  • Breakfast version: stir in cooked turkey sausage or bacon.
  • Spicy pie: add red pepper flakes or diced jalapeno.
  • Cheesy top: sprinkle mozzarella on top before baking for a gooey layer.

Tips for Perfect Keto Zucchini Pie

  • Use fresh zucchini: young, tender zucchini gives the best flavor and texture.
  • Uniform slices: cut zucchini evenly so it bakes consistently.
  • Rest before serving: allowing the pie to cool for 10-15 minutes makes slicing easier and helps the flavors settle.
Round white baking dish filled with a raw zucchini mixture ready to be baked.

How to Store and Reheat

Refrigerate leftovers in an airtight container for up to 4 days. To reheat, places slices in the oven at 325°F for about 10 minutes, or microwave gently until warmed through.

Serve with...

Pair this Keto Zucchini Pie with Air Fryer Asparagus or Air Fryer Broccolini for a light meal. It also makes a delicious brunch when served alongside Air Fryer Bacon or Air Fryer Breakfast Sausage.

Golden brown baked keto zucchini pie in a white fluted-edge baking dish.

More Easy Keto Recipes You'll Love

If you're looking for more easy keto recipes, try my Keto Broccoli Salad, Egg Muffin Cups, Cauliflower Steaks, and Low Carb Oatmeal a try.

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

A wedge of keto zucchini pie on a black plate with a sliced cherry tomato on the side garnisheed with fresh thyme.

Keto Zucchini Pie

Shelby Law Ruttan
This Keto Zucchini Pie is a cheesy, veggie-filled bake that's light yet satisfying. A versatile dish that works for any meal of the day.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Keto Main Dish
Cuisine American
Servings 4
Calories 170 kcal

Equipment

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Ingredients
  

Instructions
 

  • Preheat the oven to 350 degrees. In a large mixing bowl, mix the eggs until combined. Stir in the onion, almond milk, coconut flour, parmesan cheese, italian seasoning, salt, and pepper until just combined.
  • Gently stir in the zucchini and tomato. Transfer the batter to the pie plate
  • Bake for 35 minutes, or until knife inserted in center comes out clean cool for 15 minutes before serving.

Nutrition

Calories: 170kcalCarbohydrates: 11gProtein: 12gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 148mgSodium: 695mgPotassium: 278mgFiber: 5gSugar: 4gVitamin A: 442IUVitamin C: 12mgCalcium: 241mgIron: 2mgNet Carbohydrates: 6g
Keyword coconut flour zucchini pie, keto vegetable pie, Keto Zucchini Pie, keto zucchini recipe, low carb zucchini pie, zucchini tomato pie
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Vegan Steak Recipe with Vital Wheat Gluten

by Leave a Comment

This vegan steak recipe is a homemade meat substitute that with great texture that is simmered in a flavorful broth. It is also known as Seitan and can be used to make many delicious recipes like fajitas, sandwiches, and more.

This vegan seitan steak recipe is made with vital wheat gluten that is simmered in a rich brown broth allowing the gluten to absorb the beef like flavor as it simmers. It is an excellent homemade gluten recipe that is high in protein, low carb, and low fat. It makes a delicious vegan meat substitute for those who prefer to not consume animal protein.

Three country fried vegan steaks on a cream colored plate.
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❤️ Why you'll love it

✔️ Its far more cost effective to make your own seitan dough than but buy it pre made in the store.

✔️ This plant based steak recipe a great way to get protein in the diet when you're not a meat eater!

✔️ You can use this mock meat in most recipes you would use for regular steak.

A cast iron skillet with vegan steak fajitas and 3 flour tortillas to the right of the skillet.

🥘 Ingredients

As an Amazon Associate, I earn from qualifying purchases from affiliate links.

Vital Wheat Gluten, is the most important part of this recipe. This is the flour that is what is used to make this vegan steak recipe.

Onion

Celery

Liquid aminos, is a liquid protein concentrate made from soybeans that is often used like soy sauce.

Extra virgin olive oil

Hickory smoked dried torula yeast is what gives the gluten steaks a smoky flavor. It is completely vegan, sugar, and salt free. 

George Washington rich brown broth powder, this gives it a deeper flavor and is similar to a beef broth powder but is vegan.

Vegemite, a yeast extract in paste form. It is high in B vitamins.

Instant coffee, this is the brand I use.

Garlic powder

Ingredients from top going clockwise, coconut aminos, vegemite, garlic powder, hickory smoked torula yeast, broth powder, oil,

🔪 Instructions

Step 1:

  1. Heat the olive oil in a large stockpot over medium-high heat until hot. Add the onion and celery and cook for 3 minutes, until the vegetables begin to soften.
  2. Add the water, liquid aminos, smoked yeast flakes, broth powder, vegex, instant coffee, and garlic powder. Stir to combine and bring the broth to a boil.

Step 2:

  1. In a large bowl, mix together the 3 cups of water and the gluten flour to make a dough.
  2. On a work surface with plenty of room, roll the dough into a long roll, 2 inches in diameter.
  3. Slice each roll into equal pieces, approximately ¼ to ½ inch thick. Place each slice in a single layer on a parchment lined baking sheet sprayed with cooking spray.
  4. Place in boiling broth. Reduce to medium-low to low heat and simmer for 4 hours.
Broth with vegan steaks before the steaks expanded in the broth.

🥄 Equipment

Large stock pot

Large mixing bowl

Chef knife

🥫Storage

Vegan seitan steaks can be stored in an airtight container making sure the steaks are covered completely in the broth it was simmered in. I keep this in the fridge for up to 2 weeks and freeze it for up to 3 months.

Homemade Vegan Steaks simmering in the broth.

📖 Variations

  • Vegetable stock can be substituted for the broth powder.
  • Soy sauce can be used in place of liquid aminos,
  • Liquid smoke can be substituted for the torula yeast. You will only need a few drops.
  • If you want to add a cheesy flavor to the mock meat, add ½ cup of nutritional yeast flakes to the vital wheat gluten flour.

💭 Top Tips

  • The dough comes together quickly so you have to be on your best game mixing the flour and water. Work quickly and knead as little as possible to just absorb the flour. (watch the video to see how I do it).
  • When cutting the steaks, it is best to place them directly into the boiling broth rather than stack them. Stacking will cause them to stick to each other.
  • Roll and stretch the gluten steaks into a long log shape, then cut each piece no larger than ½ inch thick.
  • Be sure to use a large stock pot. These steaks will absorb the liquid while simmering and will expand to almost double in size. They will shrink back down some the longer they simmer. 
Homemade meat substitute that has been simmered in a broth.

🙋 FAQ's

What is vital wheat gluten?

It is a super fine powdered flour that is all gluten and very little starch. It really is not a flour, but it is made from wheat flour that has been hydrated to activate gluten. Then, it is processed to remove everything but the gluten, is dried and ground into a powder.

How much protein does vital wheat gluten have?

Just ¼ cup of it contains 23 grams of protein, 4 grams of carbohydrates, and 0 fat. As a result, it is a great substitute for vegans who want to follow a low carb diet. Gluten is considered safe to consume by all unless you have celiac disease and are gluten intolerant. It can cause stomach pain and bloating.

Are seitan steaks and gluten steaks the same thing?

The final product is basically the same, but the cooking method is different. Some seitan recipes call to wrap the gluten in foil and steam it. This recipe is simmered in a vegetable broth to give it flavor

Does vegan steak taste like real meat?

No, this vegan steak recipe is not meant to taste like the real thing.

General Tso's Tofu

Vegetarian Chicken Fried Steaks

Vegetarian Patties

Vegan Steak Fajitas Recipe

Special K Loaf

🍽 Serve with...

These steaks are delicious battered and fried in a frying pan and served with a generous portion of mushroom gravy and mashed potatoes or mashed cauliflower.

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Vegan Steak Recipe

Shelby Law Ruttan
This plant based steak recipe is a great alternative for those wanting to live a meat free diet. These steaks are very versatile and can be used to make some of your favorite mock meat dishes.
4.50 from 2 votes
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Dish
Cuisine American
Servings 23
Calories 96 kcal

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

FOR THE STEAKS

  • 1 pound vital wheat gluten flour
  • 3 cups water

FOR THE BROTH

  • 10 cups water
  • 1 medium onion  , diced
  • 2 stalks celery  , diced
  • ½ cup Liquid Aminos
  • 3 tablespoon olive oil
  • 3 tablespoon hickory smoked torula yeast
  • 2 packages George Washington Broth Powder
  • tablespoon vegemite
  • 1 tablespoon instant coffee
  • 1 teaspoon garlic powder

Instructions
 

FOR THE BROTH

  • Heat the olive oil in a large stockpot until hot. Add the onion and celery and cook for 3 minutes, until vegetables begin to soften.
  • Add the water, liquid aminos, smoked yeast flakes, broth powder, vegex, instant coffee, and garlic powder. Stir to combine and bring broth to a boil.

FOR THE STEAKS

  • In a large mixing bowl, pour the 3 cups of water into the gluten flour to make a dough. Roll the dough into a long roll 2 inches in diameter.
  • Slice each roll approximately ¼ to ½ inch thick. Place in boiling broth. Reduce heat and simmer for 4 to 6 hours.

Video

Nutrition

Calories: 96kcalCarbohydrates: 4gProtein: 16gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 345mgPotassium: 45mgFiber: 1gSugar: 1gVitamin A: 16IUVitamin C: 1mgCalcium: 35mgIron: 1mg
Keyword best seitan recipe, mock meat recipe, Vegan Steak Recipe
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Cauliflower Mashed Potatoes (Creamy & Low Carb)

by Leave a Comment

This Cauliflower Mashed Potatoes recipe is rich, buttery, and smooth with a hint of garlic and fresh chives. It's the perfect low carb side dish that brings the same cozy comfort as mashed potatoes without the heavy carbs.

A bowl of creamy mashed cauliflower topped with melted butter and garnished with chopped fresh herbs.

This is one of my favorite ways to serve cauliflower. If you like easy low carb sides, try my keto potato salad, or my cauliflower steaks for another healthy swap.

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Why You'll Love Cauliflower Mashed Potatoes

Creamy and comforting: just like mashed potatoes, but with a fraction of the carbs.

Quick to make: cooks in under 20 minutes using a microwave steamer and food processor.

Perfect for special diets: it's keto friendly, gluten free, and vegetarian.

Key Ingredients

Raw cauliflower florets and garlic cloves in a red microwave steamer basket, prepped for cooking.
  • Cauliflower: a low carb substitutes for potatoes that purees beautifully when steamed.
  • Garlic cloves: steamed with the cauliflower to infuse mellow garlic flavor throughout.
  • Butter: adds richness and that classic mashed texture, use unsalted to control saltiness.
  • Heavy cream: makes the mash silky and smooth without thinning it too much.
  • Parmesan cheese: brings a salty, nutty bite and helps thicken the mash.
  • Chives: brighten the flavor and add fresh color.
  • Salt & black pepper: optional, but recommended to bring all the flavors together.

Ingredient Substitutions

  • Sour cream for heavy cream if you want tangier flavor.
  • Cream cheese in place of parmesan for extra creaminess.
  • Green onions instead of chives for a stronger onion flavor.
Cooked cauliflower seasoned with pepper inside a food processor, ready to be blended.

Recipe Variations

  • Loaded mashed cauliflower: add crumbled bacon and shredded cheddar.
  • Spicy version: mix in a pinch of cayenne or roasted jalapenos.
  • Herbed mash: stir in rosemary, thyme, or parsley for an herby twist.

Storage and Reheating

Store leftovers in an airtight container in the fridge for up to 4 days.

Reheat in the microwave or in a small saucepan over low heat, stirring occasionally. Add a splash of cream or butter to revive the texture.

Smooth cauliflower mashed potatoes with green herb flecks in a food processor, ready to be blended.

Serve With...

This cauliflower mash pairs beautifully with these hearty main dishes from my site:

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

A bowl of creamy mashed cauliflower topped with melted butter and garnished with chopped fresh herbs.

Cauliflower Mashed Potatoes

Shelby Law Ruttan
This easy cauliflower mashed potatoes recipe is a smooth and creamy side dish made with real garlic, butter, parmesan cheese, and chives. It's the perfect alternative to traditional mashed potatoes, especially if you're watching carbs or eating keto. Simple enough for weeknight dinners but elegant enough for holidays.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 276 kcal

Equipment

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Ingredients
  

Instructions
 

  • Place the cauliflower and garlic in the microwave steamer and cook on high for 8 minutes, or until cauliflower is fork tender. Drain the water from the steamer and let cauliflower cool for 10 minutes before proceeding.
  • Transfer the cooked cauliflower and garlic to a food processor bowl. Add the butter, 2 tablespoon chopped chives, salt, and pepper to the steamed cauliflower and process for 30 seconds.
  • Gradually pour the heavy cream into the food processor while continuing to process for 1 minute, until the cauliflower puree is smooth and creamy.
  • Transfer the mashed cauliflower to a large bowl for serving. Top with the remaining butter and sprinkle with the remaining chives.

Video

Nutrition

Calories: 276kcalCarbohydrates: 9gProtein: 9gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 65mgSodium: 723mgPotassium: 484mgFiber: 3gSugar: 3gVitamin A: 873IUVitamin C: 72mgCalcium: 230mgIron: 1mgNet Carbohydrates: 6g
Keyword Mashed Cauliflower Potatoes, Mashed Cauliflower Potatoes Recipe
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Cauliflower Fried Rice Recipe

by 2 Comments

This Cauliflower Fried Rice recipe is simple, healthy, and low carb recipe that makes the perfect keto side dish. It is made with coarsely chopped cauliflower and sauteed with onions and carrots and tossed with lime juice and zest at the end of cooking.

Cauliflower Fried Rice in a brown serving bowl with flecks of orange carrot and green cilantro scattered in the rice.
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Low Carb Vegetarian Side

When I made this Cauliflower Fried Rice I knew I wanted to make it with the addition of lime and cilantro. That flavor combinations has been a favorite of mine for many years now. I also was thinking about the cilantro rice you can get at Chipotle and how much I loved it, but rice is not a big part of my diet anymore.

After I had cauliflower rice for the first time, I knew I would be making it again. It was far easier than I had anticipated and it literally felt like rice in my mouth!

Cauliflower and Fresh Garlic in microwave steamer unit

🥘 Ingredients

Cauliflower (1 head), I like to buy the head of cauliflower, but 4 cups of pre-riced cauliflower can be substituted.

Onion, carrot, and garlic cloves for flavor.

Olive Oil, to "fry the rice."

Lime Juice and lime zest for flavor.

Cilantro, optional but adds great flavor if you are a cilantro fan!

🍽 Equipment

Large Stainless Steel Skillet

Wooden turner (to toss and stir the cauliflower rice)

Zester, I love this microplane zester!

Juicer, I like to use a wooden citrus reamer and strain the juice through a small sieve to separate the seeds and pulp from the juice.

Chopped carrots on a brown cutting board with a knife lying on the board with the carrots.

🔪 Instructions

  • Heat the olive oil in a large skillet over medium high heat. Add the onion and carrot. Cook and stir for 3 minutes, or until the onion begins to turn translucent.
  • Add the cauliflower rice and stir. Cover and cook for 5 minutes without stirring. Remove cover and stir. Continue to cook uncovered for 5 minutes, or until the cauliflower is tender and has lightly browned.
  • Stir in the lime juice, cilantro, and lime zest.

💭 Top Tips

  • Pre cut cauliflower rice can be bought in place of the head of cauliflower. You will need 4 cups of pre riced cauliflower.
  • To make cauliflower rice, I feel the best method is to roughly hand chop it. The pieces of cauliflower should not be as small as actual rice. There needs to be some substance to it.
  • Dice the carrot into small pieces to allow it to cook evenly along with the rice.
Overhead image of cauliflower rice in a beige bowl with dark brown rim and flecks of orange carrot and green cilantro throughout the rice.

📖 Variations

  • Leave out the lime and cilantro and Add 2 scrambled eggs to the cauliflower rice. Sprinkle with 1 tablespoon of coconut aminos and stir in ¼ cup of sliced scallions.
  • Stir in ½ cup of frozen peas in step two for added color.
  • Pescatarians can add ½ lb of precooked chopped shrimp for added protein.

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Cauliflower Fried Rice Recipe

Shelby Law Ruttan
Riced cauliflower sauteed with onion and carrot until just tender and seasoned with a little coconut aminos, lime juice, and cilantro.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Course Keto Side Dish, Side Dish
Cuisine Chinese
Servings 4
Calories 111 kcal

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • Heat the olive oil in a large skillet over medium high heat. Add the onion and carrot, and garlic. Cook and stir for 3 minutes, or until the onion begins to turn translucent.
  • Add the cauliflower rice and stir. Cover and cook for 5 minutes without stirring. Remove cover and stir. Continue to cook uncovered for 5 minutes, or until the cauliflower is tender and has lightly browned.
  • Stir in the lime juice, cilantro, and lime zest. Season with salt and pepper.

Video

Nutrition

Calories: 111kcalCarbohydrates: 10gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 634mgPotassium: 502mgFiber: 4gSugar: 4gVitamin A: 2160IUVitamin C: 73mgCalcium: 43mgIron: 1mg
Keyword Cauliflower Fried Rice Recipe
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Air Fryer Fried Pork Chops

by 20 Comments

These Air Fryer Fried Pork Chops are a simple, dependable dinner that turns thick cut pork chops into a juicy, tender main dish with very little effort. They air fryer gives you great texture without breading, frying oil, or a long prep list.

One golden air fryer pork chop on a white plate with a side of pasta topped with fresh basil behind the pork chop. In the back left a platter of pork chops and in the back right a cream colored serving bowl with a blue rim holding cooked linguine topped with basil.

This is one of those easy air fryer pork chops recipes that works just as well on a busy weeknight as it does when you want a no-fuss family meal. A good seasoning rub and the right cut of pork do all the heavy lifting here.

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Why You'll Love Air Fryer Fried Pork Chops Recipe

Simple prep: thick bone-in pork chops, oil, and seasoning are all you need to get dinner started.

Juicy texture: cooking bone-in pork chops in the air fryer helps them stay tender and flavorful.

Weeknight friendly: this air fryer pork chop recipe is hands-off once the chops hit the basket.

Key Ingredients for Air Fried Pork Chops

See the recipe card for a full list of ingredients and instructions.

raw pork chop on a red cutting mat.

Bone-in pork chops: thick-cut chops work best and stay juicy in the air fryer.

Olive oil: helps the seasoning stick and encourages browning.

Dry steak rub: adds bold flavor and pairs well with pork.

Ingredient Substitutions

  • Use avocado oil in place of olive oil.
  • Swap the steak rub for a pork seasoning blend, or a simple mix of salt, pepper, and garlic powder
  • Boneless pork chops can be used, but reduce cook time and watch closely for doneness.
Raw pork chop coated with a seasoned rub on an air fryer rack.

Variations on Air Fryer Fried Pork Chops

Garlic herb: use a garlic-forward seasoning with dried herbs like thyme or rosemary.

Smoky spice: choose a rub with smoked paprika or chipotle powder for deeper flavor.

Classic plain: season simply with salt and black pepper to let the pork shine.

Tips for Juicy Bone in Pork Chops in the Air Fryer

  • Choose thick-cut bone-in pork chops for the best results and even cooking.
  • Blotting the chops dry before seasoning helps with browning and texture.
  • Let the pork rest after cooking so the juices redistribute, giving you juicy air fryer pork chops every time.
A white plate with a pile of golden air fryer pork chops.

Pork Chop Pro-Tips: Your Questions Answered

How long does it take to cook pork chops in the air fryer?

Total cook time usually falls between 12 and 15 minutes at 400°F. However, timing depends on the thickness of the chop and whether it is bone in or boneless. The most reliable method is using an instant read thermometer to ensure the pork reaches an internal temperature of 145°F.

Why should I coat the meat in oil before air frying?

A light coating of olive oil serves two purposes: it acts as a "gllue" toe help your dry rub stick to the meat, and it promotes even browning. This helps create a golden exterior while locking in moisture to prevent the chops from drying out.

Do I need to rinse pork chops before cooking?

No, rinsing is not necessary and is generally discouraged by food safety experts. Simply pat the chops dry with a paper towel to remove excess moisture; this ensures the air fryer "fries" the surface rather than steaming it. If you notice any small bone fragments from the butcher, you can wipe them away with a damp paper towel.

Can I use boneless pork chops with this recipe?

Yes! You can easily swap bone-in for boneless. Just keep in mind that boneless chops tend to cook faster. Start checking the internal temperature about 2-3 minutes earlier than the recipe specifies to avoid overcooking.

Golden air fryer pork chop on a white plate with linguini topped with fresh basil blurred in the background.

Serving Suggestions for Easy Air Fryer Pork Chops

Serve these air fryer fried pork chops with a side of Mashed Potato Cakes, Honey Glazed Carrots, creamy Macaroni and Cheese, or Pasta with Garlic and Olive Oil.

More Quick and Easy Recipes You'll Love

If you enjoyed this air fryer pork chop recipe, you might also want to try my Air Fryer General Tso Chicken, Air Fryer Rotisserie Chicken, Garlic Butter Steak Bites, Air Fryer Turkey Breast, and Air Fryer Fish Sticks.

A gold fork with a cut piece of pork chop with a pork chop on a plate with pasta blurred in the back ground.

Did these pork chops become a new weeknight favorite? I'd love to hear how they turned out for you! Please leave a comment and a ⭐⭐⭐⭐⭐ rating below. It helps other home cooks find this recipe, and I truly love hearing from you. Don't forget to tag me @grumpyshoneybunch in Instagram so I can see your delicious dinners!

📖 Recipe

Featured Image for Air Fryer Pork Chops.

Air Fryer Fried Pork Chops

Shelby Law Ruttan
This Air Fryer Pork Chop recipe focuses on thick, bone-in pork chops cooked at a high temperature to lock in moisture and flavor. It's a reliable method that produces juicy air fryer pork chops with minimal ingredients and cleanup.
4.73 from 11 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Dish
Cuisine American
Servings 4
Calories 217 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

  • 1½ pounds Bone in Pork Chops
  • Dry Steak Rub or Seasoning of Choice

Instructions
 

  • Preheat the air fryer at 400 degrees for 15 minutes.
  • Using a paper towel, blot each pork chop to absorb any liquid.Coat each pork chop with olive oil.
  • Evenly distribute the steak rub over each pork chop, rubbing the seasoning into the chop.
  • Spray the racks with cooking spray. Place the pork chops on the racks and transfer to the air fryer.
  • Cook for 7 minutes. Flip the chops over and cook another 7 minutes, or until the internal temperature of the pork chop reaches 145° or your desired degree of doneness.
  • Remove the pork chops from the air fryer and allow to sit for 5 minutes before slicing.

Video

Notes

  • Really work the rub into the pork chop to infuse as much flavor as possible.
  • Dry rubs work better than wet sauces. If a sauce is preferred, I recommend adding it during the last 5 minutes of cooking.
  • Don't skip patting the meat dry, doing so creates less steam when air frying the pork chops.

Nutrition

Calories: 217kcalProtein: 26gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 88mgSodium: 70mgPotassium: 438mgVitamin A: 8IUCalcium: 24mgIron: 1mg
Keyword air fried pork chop recipe, air fried pork chops, Air Fryer Fried Pork Chops, Air Fryer Pork Chops, juicy air fryer pork chops, Pork Chops In Air Fryer
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Apple Hand Pies - Easy Mini Apple Pies Made in the Air Fryer

by 2 Comments

Gooey caramelized sugar, tart tender apples, and a buttery, flaky crust come together in these Apple Hand Pies made in the air fryer. These mini pies are bursting with cinnamon flavor and make the perfect fall or winter dessert in just 20 minutes!

Two baked apple hand pies on a white plate, one cut open to reveal the cinnamon apple filling, with sugar crystals on top and a green apple blurred in the background.

I've always loved a slice of warm apple pie, but sometimes I jsut want something easier and quicker without sacrificing flavor. That's how these air fryer apple hand pies came to be. Simple, sweet, and just as satisfying.

If you love pie but don't have time for a full one, this recipe is right up there with my Pumpkin Hand Pies and makes a great addition to your seasonal dessert menu.

Why You'll Love These Apple Hand Pies

Quick and Easy: No need to fuss with a full pie when you can have individual apple pies ready in minutes.

Air Fryer Friendly: Less mess, no oven, and perfectly golden crust every time.

Customizable: Use your favorite apple variety or add your own twist with spices or toppings.

Key Ingredients

A flat lay of apple hand pie ingredients including diced green apples, pie crust dough, cinnamon sticks, brown sugar, white sugar, vanilla extract, and measuring spoons on a marble surface.

Granny Smith Apples: These tart apples balance the sweetness of the filling and soften nicely when cooked.

Pie Crust: A flaky oil pie crust or store-bought version makes this recipe easy and delicious.

White and Dark Brown Sugar: The combo creates that rich, gooey, caramelized filling.

Ground Cinnamon: Just the right spice to highlight the apple flavors.

Vanilla Extract: Adds a warm, aromatic note to the apple filling.

Close up of raw pie dough topped with a generous scoop of apple pie filling and thick cinnamon sauce, ready to be folded and sealed, surrounded by ingredients and cinnamon sticks.

Ingredient Substitutions

Use Honeycrisp or Fuji apples instead of Granny Smith for a sweeter pie.

Coconut sugar can replace white and brown sugar for a more natural sweetness.

Apple pie spice can be used in place of cinnamon for a bolder fall flavor blend.

Variations

  • Top with vanilla ice cream and a caramel drizzle for a more decadent dessert.
  • Add a handful of raisins or chopped walnuts to the filling.
  • Sprinkle with cinnamon sugar after air frying for a bakery-style touch.
Three uncooked apple hand pies placed in an air fryer basket, edges sealed with fork marks, surrounded by diced apples, cinnamon sticks, and baking tools.

Top Tips for Making Air Fryer Apple Hand Pies

  • Don't overfill. Just a spoonful of filling per pie is plenty.
  • Brush with melted butter or egg wash before air frying for that beautiful golden finish.
  • Chop apples small so the filling cooks evenly and fits easily inside the crust.

Storage

Once cooled, store leftover apple hand pies in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days. Reheat in the air fryer for a few minutes to crisp them up again.

Top down view of three golden apple hand pies sitting in the basket of an air fryer, with chopped apples and cinnamon sticks nearby.

Serve with...

These apple hand pies are delicious on their own, but even better with a little something extra:

A scoop of homemade vanilla bean ice cream - Let it melt over the warm pie for a classic pie à la mode treat.

A slice of sharp cheddar cheese - A nod to the old-fashioned apple pie pairing that adds a savory bite.

Whipped topping - Light and creamy, it's an easy way to dress up your dessert without extra fuss.

A Vanilla Frappuccino - Cold and creamy with hints of coffee and vanilla, it pairs perfectly with the warm cinnamon apples.

More Pie Recipes

Three fully baked air fryer apple hand pies arranged on a white rectangular plate, surrounded by diced green apples and whole apples with cinnamon sticks scattered around.

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Two baked apple hand pies on a white plate, one cut open to reveal the cinnamon apple filling, with sugar crystals on top and a green apple blurred in the background.

Apple Hand Pies Recipe

Shelby Law Ruttan
Air fryer apple hand pies are individual size pastries filled with cinnamon apple filling and made golden brown in the air fryer. A quick, cozy dessert!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Dessert
Cuisine American
Servings 6
Calories 428 kcal

Equipment

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Ingredients
  

Instructions
 

  • Place your white sugar, brown sugar, cinnamon, vanilla extract, and diced apples into a small saucepan.
  • Heat the apple mixture until bubbling, then allow to cool. This is important to help prevent the mixture from leaking out of the hand pie.
  • Using a 4-inch biscuit cutter or small bowl, cut out 6 circles from your two pie crusts.
  • Place a spoonful of apple pie filling onto the center of each pie crust circle.
  • Fold the pie crust in half to form a calzone shape and use a fork to seal the edges
  • Place three hand pies in your air fryer basket and cook at 400°F for 12 minutes, or until golden brown.
  • Serve your hand pies warm and garnish with caramel drizzle, a sprinkle of powdered sugar, or ice cream.

Nutrition

Calories: 428kcalCarbohydrates: 71gProtein: 4gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 238mgPotassium: 148mgFiber: 3gSugar: 41gVitamin A: 35IUVitamin C: 3mgCalcium: 37mgIron: 2mg
Keyword Air Fryer Apple Hand Pies, Apple Hand Pies, Apple Hand Pies Recipe
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Tater Tot Breakfast Casserole

by Leave a Comment

This Tater Tot Breakfast Casserole is a hearty, make ahead dish loaded with sausage, eggs, cheese, and crispy tater tots. It's the perfect recipe for busy morning, holidays, or when you want a warm, comforting breakfast that feeds the whole family.

Glass baking dish filled with golden baked tater tot breakfast casserole topped with melted cheese.

I've always loved recipes that bring everyone to the table without a lot of fuss, and this one has been a family favorite for years. It reminds me of weekend brunches when everyone was gathered in the kichen, and it's every bit as good served for dinner too.

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Why You'll Love This Recipe

Family favorite: kids and adults both love the crispy tater tot topping.

Easy prep: just layer, bake, and serve. No fancy steps required.

Make ahead: assemble it the night before and bake it in the morning.

Versatile meal: works just as well for breakfast, brunch, or a quick weeknight dinner.

Key Ingredients for Sausage Breakfast Casserole

See the recipe card below for a complete list of ingredients and instructions.

Casserole ingredients including a bowl of sausage, eggs, cheese, milk, and frozen tater tots.
  • Ground breakfast sausage: adds savory flavor and makes the casserole hearty.
  • Eggs: create a fluffy, custard-like base that ties everything together.
  • Half and half: makes the eggs creamy and rich.
  • Cheddar cheese: sharp flavor that melts beautifully into the casserole.
  • Frozen tater tots: the golden, crispy topping that makes this casserole irresistible.
Skillet of cooked sausage crumbles with a wooden spatula laying across the top.

Ingredient Substitutions

  • Use ground turkey sausage instead of pork for a lighter version.
  • Swap whole milk for half and half if you want a slightly lighter texture.
  • Try Monterey Jack or Colby cheese in place of cheddar for a milder flavor.
Breakfast casserole with sausage, eggs, and shredded cheddar cheese before baking in a glass pan.

Variations on Tater Tot Breakfast Casserole

  • Vegetable loaded: add sauteed peppers, onions, or spinach to the egg mixture.
  • Southwest style: stir in green chiles and top with salsa or hot sauce.
  • Bacon lover's: replace sausage with crumbled cooked bacon.
Unbaked tater tot casserole topped with frozen tater tots arranged over egg mixture in a glass dish.

Tips for Perfect Tater Tot Casserole

  • Keep tots frozen: this helps them crisp up nicely during baking.
  • Drain the sausage well: prevents extra grease from making the casserole soggy.
  • Let it rest: allowing it to sit 5 minutes after baking makes slicing easier.
Serving spatula lifting a cheesy portion of baked tater tot breakfast casserole from a glass dish.

How to Store and Reheat

Refrigerate leftovers in airtight container for up to 4 days. Reheat individual slices in the oven at 350°F for 10-15 minutes, or microwave until heated through.

Serve With...

Pair this Tater Tot Breakfast Casserole with a side of Banana Muffins, a fresh fruit salad, or homemade cinnamon rolls for a complete breakfast spread. For brunch it goes perfectly with a bloody mary or apple cider mimosa.

Cheesy tater tot breakfast casserole served with coffee, plated with a fork and parsley garnish.

More Easy Breakfast Recipes You'll Love

If you enjoy breakfast casseroles, you'll love my Mushroom Swiss Strata. For something a little different, try my Breakfast Bruschetta, Breakfast Burritos, or Strawberry French Toast.

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Slice of cheesy tater tot breakfast casserole with sausage and eggs served on a white plate.

Tater Tot Breakfast Casserole

Shelby Law Ruttan
This Tater Tot Breakfast Casserole is a warm and comforting baked dish taht combines sausage, eggs, and cheese with a golden tater tot topping. Perfect for breakfast or brunch gatherings.
5 from 1 vote
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 439 kcal

Equipment

  • 9x13 glass baking dish
  • Medium mixing bowl
  • Hand whisk
  • Skillet

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • Preheat the oven to 350°.
  • In a medium skillet over medium heat, cook the ground sausage for 7 minutes, or until small pieces are no longer pink and have started to brown.
  • Drain the grease from the sausage and transfer the sausage from the skillet to a 9x13 glass baking dish coated with cooking spray.
  • Spread the crumbled sausage in an even layer over the bottom of the baking dish.
  • In a medium mixing bowl, whisk the eggs, half and half, garlic powder, salt, and pepper until well combined.
  • Pour the egg mixture over the sausage in the baking dish. Top with the shredded cheese.
  • Place frozen tater tots evenly over the top of the sausage, egg, and cheese mixture. Do not submerge the tater tots into the egg mixture.
  • Bake for 50 minutes, or until a knife inserted in the center of the casserole comes out clean. Allow t sit for 5 minutes before serving.

Nutrition

Calories: 439kcalCarbohydrates: 17gProtein: 20gFat: 32gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 249mgSodium: 939mgPotassium: 406mgFiber: 1gSugar: 1gVitamin A: 538IUVitamin C: 5mgCalcium: 167mgIron: 2mgNet Carbohydrates: 15g
Keyword cheesy tater tot casserole, easy breakfast recipes, make ahead breakfast casserole, sausage breakfast casserole, Tater Tot Breakfast Casserole, Tater Tot Breakfast Casserole with Sausage
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Cajun Deviled Eggs with Bacon

by Leave a Comment

Cajun Deviled Eggs bring a zesty Southern twist to a classic party appetizer. Creamy, smoky, and just the right amount of heat, these are perfect for holidays, cookouts, or game day snacks.

Close-up of a deviled egg topped with piped filling, bacon bits, and chopped parsley on a dark serving platter.

I fell in love with Cajun flavors when I first made this Cajun Shrimp and Sausage and have been finding ways to create with them ever since. I also love a little sweet heat, so when I created this recipe I added a touch of sweetness from pickle relish!

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Why You'll Love Cajun Deviled Eggs

Bold and creamy: the cream cheese and bacon combo makes each bite rich and satisfying.

Quick and easy: just mix, fill and top with sprinkle of bacon and paprika.

Perfect for parties: these deviled eggs are easy to transport and great for making ahead.

Key Ingredients

Ingredients for deviled egg filling arranged on a wooden board next to board next to a bowl of mashed egg yolks, including bacon bits, relish, mayonnaise, hot sauce, and cajun seasoning.

Hard boiled eggs: the base of the recipe, halved and filled for a classic deviled egg bite.

Cream cheese: adds richness and helps thicken the filling for a smooth texture.

Mayonnaise: adds creaminess and blends the other ingredients together.

Sweet pickle relish: gives a touch of tangy sweetness to balance the spice.

Bacon: adds smoky, savory flavor.

Cajun seasoning: brings a spicy heat that gives these deviled eggs their signature flavor.

Hot sauce: enhances the Cajun kick with just enough spice.

Bowl of deviled egg yolk mixture ingredients, including crumbled bacon, mayonnaise, sour cream, relish, hot sauce, and spices on top of bright yellow mashed egg yolks.

Ingredient Substitutions

Greek yogurt in place of mayonnaise for a lighter version.

Sour cream instead of cream cheese for a tangier filling.

Dill pickle relish if you don't have sweet relish or want more of a tart bite.

Recipe Variations

Spicy Cajun: add more hot sauce or a pinch of cayenne pepper for extra heat.

Avocado Cajun Deviled Eggs: replace half the cream cheese with mashed avocado.

Shrimp topped version: garnish each egg with a small cooked shrimp for a seafood twist.

Close-up of a hand holding a piping bag fitted with a metal star tip, ready to pipe deviled egg filling.

Top Tips

  • Uses room temperature cream cheese for easy mixing.
  • Make sure your eggs are fully cooled before peeling to avoid tearing.
  • Use a piping bag for a cleaner, fancier presentation.

Storage

To store: keep deviled eggs covered in an airtight container in the fridge for up to 3 days.

Serve With...

Serve these spicy Cajun Deviled Eggs as an appetizer along with Pork Belly Sliders for a savory snack spread. They also pair well alongside pickled green beans and bread and butter pickles.

Deviled Egg on a black plate, filled with piped yellow yolk mixture, garnished with bacon crumbles and fresh herbs.

More Deviled Egg Recipes to Try

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Close-up of a deviled egg topped with piped filling, bacon bits, and chopped parsley on a dark serving platter.

Cajun Deviled Eggs with Bacon

Shelby Law Ruttan
These Cajun Deviled Eggs are creamy and savory with a hint of heat and a smoky crunch from crispy bacon. Perfect for parties or a spicy snack tray, this twist on a classic deviled egg is bold and crowd pleasing.
5 from 2 votes
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Cajun
Servings 8
Calories 177 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • Remove the yolks from the eggs and place in a small mixing bowl. Set the egg whites aside. Mash the egg yolks with a fork until fine crumbles.
  • Add the cream cheese, mayonnaise, pickle relish, 3 slices of chopped bacon, hot sauce, and cajun seasoning to the egg yolks and mix until thoroughly combined.
  • Fill the egg whites with the egg yolk mixture. Sprinkle with smoked paprika, parsley, and remaining bacon pieces.

Video

Nutrition

Serving: 2egg halvesCalories: 177kcalCarbohydrates: 2gProtein: 8gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.04gCholesterol: 204mgSodium: 214mgPotassium: 106mgFiber: 0.04gSugar: 1gVitamin A: 457IUVitamin C: 0.1mgCalcium: 38mgIron: 1mgNet Carbohydrates: 2g
Keyword Cajun Deviled Eggs
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Pumpkin Hand Pies - Air Fryer Recipe

by Leave a Comment

Pumpkin Hand Pies are an air fryer recipe made with a simple homemade pie dough and the filling is made with just four ingredients. These fun tart-like pumpkin pies are perfect to serve at fall get-togethers, as part of a fun party dessert bar, or for on-the-go snacking.

Scoops of sweet, delightfully earthy pumpkin pie filling is enclosed in a rich, buttery, and flaky pie crust and air fried to golden perfection to create these adorable pumpkin hand pies. These individual-sized pies make the perfect no-mess, on-the-go fall treat.

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Are you new to using the air fryer? If so, then be sure to read this post on How To Use an Air Fryer to learn the best one to buy, air fryer cooking tips, cleaning tips, and more!

❤️ Why you'll love it

Made in the air fryer: These delicious pies are fried in the air fryer, giving them that crispy fried effect.

Great for snacks: these pumpkin hand pies can be made in advance and frozen, then make them as desired for snacking!

Overhead view of ingredients from 12:00 clockwise Spices, pumpkin flour and butter mixture, cinnamon sticks, and eggs in carton with a green and white checked towel to the bottom left.

🥘 Ingredients

For the crust:

  • Flour-All-purpose flour acts as the base for your hand pie crust.
  • Unsalted Butter-Ice-cold unsalted butter is crumbled into your flower to ensure that your finished crust is nice and flaky.
  • Sour Cream-This unconventional crust ingredient helps to keep your crust flaky and avoid tough, chewy hand pies.
  • Baking Powder-A dash of baking powder is the leavening agent of choice for this pie dough.
  • Salt-Adding a pinch of salt to your hand pie crust helps to balance out the other sweet flavors in your pie.
  • Ice Water

For the filling:

  • Pumpkin purée-To make things a little simpler, this recipe uses canned pumpkin purée.
  • Evaporated Milk-A can of evaporated milk adds creaminess and richness to your hand pie filling.
  • Sugar-White granulated sugar is the sweetener of choice for this decadent pie filling.
  • Eggs-beaten eggs act as a binding agent for your pumpkin pie filling.
  • Pumpkin Pie Spices-Cinnamon, ginger, cloves, and a pinch of salt are combined to create the perfect pumpkin pie spice mix.
Pumpkin Pie filling in a yellow bowl with cinnamon sticks and a green white checked towel at the bottom of the bowl with a carton of eggs with cracked egg shell next to the carton above the pumpkin puree.

🍽 Equipment

Air Fryer, I love the air fryers with racks in them. This is one of my favorites!

Pastry blender, to blend the butter into the dough.

Rolling pin

Overhead view of air fryer basket with a circle of pastry dough and a dollop of pumpkin pie filling in the center, cinnamon sticks to the lower right hand corner with green white checked towel to the left and the baked pumpkin pie filling in a loaf pan to the upper left with a scoop in the pan of filling.

🔪 Instructions

Make the pie crust

  1. You'll begin making these scrumptious pumpkin hand pies by forming the pie dough. To do this, use your hands to combine your flour, baking powder, salt, and ice-cold butter. The mixture should be slightly crumbly and doesn't need to be completely uniform.
  2. Add the sour cream and continue mixing. Add the ice water as needed until the mixture holds itself together.
  3. Form the dough into a ball, wrap in plastic, and let rest in the fridge for 30 minutes. 

For the pie filling

  1. While the dough is chilling, make the pumpkin pie filling. Combine the beaten eggs, pumpkin purée, sugar, and spices. Slowly stream in the evaporated milk, all the while constantly stirring the pie filling.
  2. Transfer the filling to a loaf pan and cook in a 400°F air fryer for 8 minutes.
  3. Reduce the heat to 350°F and cook your filling for an additional 10 minutes. 

Assemble and air fry

  1. Allow the pumpkin pie filling to cool while rolling out the chilled pie dough. Use a large circle cutter or a bowl to cut five-inch circles from your dough.
  2. Use an ice cream scoop to dollop a couple of tablespoons of pie filling into the center of each of the dough circles.
  3. Fold each of the circles in half and use a fork to seal the edges.
  4. Finally, cook the hand pies in a 400°F air fryer for 8 minutes. Reduce the heat to 350°F and cook for an additional 10 minutes.
  5. Allow the pies to slightly cool before topping with whipped cream and enjoying!
Two pumpkin hand pies in the air fryer basket.

Variations

  • Although it hasn't been tested, you should be able to use gluten-free flour instead of all-purpose to create a delicious gluten-free version of this dessert.
  • You can use salted butter in your crust-just be sure to omit the additional salt!
  • Substitute homemade pumpkin puree for the canned pumpkin.
  • For caramel notes in your pumpkin pie, substitute half of the white sugar for light brown sugar.
  • A pre-made pumpkin pie spice blend can be used in place of the spices.

Top Tips

  • Be sure the butter stays as cold as possible and keep it in the refrigerator until adding to the flour mixture.
  • If the dough is on the dry and crumbly side, use a small amount of ice water to help everything come together.
  • I recommend using a pastry blender to mix the dough. I use one like this one.
  • The best way to know if the pie filling is done cooking is to look for dark edges around the loaf pan. Once the edges become dark the pie filling will be cooked enough to work with once cool.
Two browned air fryer pumpkin hand pies on a white plate with one flat on the plate and the other pie laying horizontally against the bottom pie and cinnamon sticks between the pies on the plate.

Storage Recommendations

  • Hand pies will last on the counter for 3-5 days. However, you can also store these hand pies in an airtight container in the fridge for up to one week.
  • Store these pies in the freezer for up to two months and place one in the air fryer for 10 minutes to reheat when ready to enjoy.

What toppings pair well with these hand pies?

Fresh whipped cream goes amazing with this hand pie. You can also make a chocolate whipped cream by adding a few spoonfuls of cocoa powder to the heavy whipping cream before you beat it. 

A stack of four air fryer pumpkin hand pies on a white plate with a jug of white milk behind the plate.

*If you made these Pumpkin Hand Pies, please give them a star rating*

📖 Recipe

Pumpkin Hand Pies

Shelby Law Ruttan
These individual serving sized Pumpkin Hand Pies are fun and easy to make right in the air fryer!
5 from 2 votes
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Prep Time 50 minutes
Cook Time 25 minutes
Chill time 30 minutes
Total Time 1 hour 45 minutes
Course Desserts
Cuisine American
Servings 6
Calories 456 kcal

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

FOR THE CRUST

FOR THE FILLING

  • 16 oz pumpkin puree
  • 12 oz evaporated milk
  • ¾ cup white sugar
  • 2 large eggs ½
  • ½ teaspoon cinnamon
  • ½ teaspoon ginger
  • ½ teaspoon cloves

Instructions
 

FOR THE DOUGH

  • In a small bowl, combine flour, baking powder, and salt. Add the cold cubed butter to the dry ingredients and use a pastry blender or your hands to combine the ingredients until crumbly.
  • Add the sour cream and mix with a fork until combined. Use your hands to form dough balls, adding ice water as needed.
  • Wrap the dough in plastic wrap and chill for 30 minutes.

FOR THE FILLING

  • Add the eggs to a small mixing bowl and beat with a hand mixer until combined.
  • Add the pumpkin puree, sugar, spices and mix until thoroughly combined.
  • Gradually add the evaporated milk to the eggs, mixing constantly.
  • Spray a loaf pan with cooking spray. Transfer the pie filling to the loaf pan and cook for 8 minutes.

Assemble and Cook

  • Allow the pumpkin pie filling to cool while rolling out the chilled pie dough. Use a large circle cutter or a bowl to cut five-inch circles from your dough.
  • Use an ice cream scoop to dollop a couple of tablespoons of pie filling into the center of each of the dough circles. Fold each of the circles in half and use a fork to seal the edges.
  • Finally, cook the hand pies in a 400°F air fryer for 8 minutes. Reduce the heat to 350°F and cook for an additional 10 minutes. Allow the pies to slightly cool before topping with whipped cream and enjoying!

Nutrition

Calories: 456kcalCarbohydrates: 61gProtein: 10gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 114mgSodium: 309mgPotassium: 404mgFiber: 3gSugar: 34gVitamin A: 12401IUVitamin C: 4mgCalcium: 208mgIron: 3mg
Keyword Pumpkin Hand Pie
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Breakfast Quesadillas Recipe

by Leave a Comment

These Breakfast Quesadillas are made with low carb tortillas spread with a jalapeno pimento cheese and layered with crispy bacon and egg. Each tortilla is cooked with butter on a hot skillet making the tortilla shell crispy and delicious.

My family loves low carb Breakfast Quesadillas recipe. We often will enjoy them for breakfast, but they also make a great lunch or dinner idea.

Breakfast quesadillas cut in half so you can see the inside of the quesadilla with bacon on the bottom layer, cooked egg, and pimento cheese melting down the sides of the cut edges with another scoop of pimento cheese to the front left and four jalapeno rings in front of the quesadilla.
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Low Carb Breakfast Ideas

I am always on the lookout for ways to enjoy lower carb meals and that I can incorporate a good amount of protein into the meal with and still have the food taste good. There is nothing worse than a cardboard breakfast!

When I came across these low carb street tacos, I knew I would eventually come up with the breakfast quesadillas recipe. The texture of this low carb tortilla is probably the closest I've had to a regular tortilla and it now is one of my favorite products. I used them to make these Shrimp Quesadilla and the tortilla one to make this Green Chicken Enchilada recipe.

Raw bacon on a foil lined baking sheet.

🥘 Ingredients

Low Carb Tortillas, this is the only brand that I have tried that is not gummy. I highly recommend it.

Large eggs

Crispy cooked bacon. This is my favorite brand of bacon! 

Jalapeno Pimento Cheese Spread or make regular Pimento Cheese.

Butter

Street taco on a wooden board with the jalapeno pimento cheese spread on top of it.

🔪 Instructions

Step 1: Prepare the ingredients.

  1. Make the pimento cheese ahead of time and store it in the fridge until ready to use.
  2. Bake the bacon in the oven as instructed on the package. 
  3. Whisk the eggs in a small mixing bowl until thoroughly combined.
  4. Place a teaspoon of butter in a large hot skillet. Add the beaten eggs to the skillet and cook for 2 minutes, or until the egg starts to look dry on the top.
  5. Flip the egg over and cook for another 15 seconds, or until the egg is cooked through.

Step 2: How to make Breakfast Quesadillas

  1. Start by assembling the ingredients in order.
  2. Spread 1 teaspoon of butter over one side of each tortilla.
  3. Lay one tortilla, butter side down, on the skillet. 
  4. Place 1 tablespoons (1 large cookie scoop size) of Jalapeno Pimento Cheese on the bottom layer and press to flatten with the back of a spoon, pressing out slightly to spread it out on the tortilla.
  5. Add the cooked egg, and bacon on top of the cheese.
  6. Place 1 tablespoon of pimento cheese on the inside of the second tortilla. Cover the quesadilla with the second tortilla. 
  7. Cook on each side for 3 minutes over medium heat or until browned.
Whipped egg cooking in a skillet.

Top Tips

  • Precook the bacon to save on time. I like to precook bacon, store it in the fridge, then reheat it in the microwave for a few seconds before adding to the recipe.
  • Use the same skillet used to cook the egg to cook the quesadilla.
  • To reduce the fat, use butter flavored cooking spray in place of the butter on the quesadillas.
  • Allow the quesadillas to rest for at least 5 minutes after cooking to allow it to cool. Then cut and enjoy.
Breakfast quesadillas cooking in a skillet with the top tortilla browned.

Variations

  • If carbs don't matter, make this a sandwich and use slices of this homemade white bread recipe.
  • Substitute canadian bacon, ham, or sausage patties for the bacon, or leave the meat out all together.
  • Whisk some diced red bell pepper and onion into the egg before cooking.
Breakfast quesadillas cut in half so you can see the inside of the quesadilla with bacon on the bottom layer, cooked egg, and pimento cheese melting down the sides of the cut edges with another scoop of pimento cheese to the front left and four jalapeno rings in front of the quesadilla.

More Low Carb Breakfast Recipes

Asiago Bagels, grain-free, gluten free, and delicious alternative to the wheat bagel.

Chunky Monkey Noatmeal, a grain free breakfast cereal with banana flavor and sugar free chocolate chips.

Raspberry Muffins are light, airy, sweet, and delicious!

Pecan Coffee Cake is a great weekend brunch cake to serve the entire family! It is a big batch recipe and it can be frozen in individual pieces for future meals if needed.

Egg Muffin Cups with Asparagus and Tomato, three of these make one serving and they are so satisfying!

*If you made this recipe, please give it a star rating*

📖 Recipe

Breakfast Quesadilla

Shelby Law Ruttan
A delicious low carb keto friendly breakfast quesadilla with 7 net carbs per serving made with homemade pimento cheese, egg, bacon, and low carb tortillas.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Keto Breakfast
Cuisine Tex-Mex
Servings 1
Calories 373 kcal

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

  • 2 low carb street tacos
  • 1 large egg
  • 2 tablespoon jalapeno pimento cheese
  • 2 slices cooked bacon
  • 2 teaspoon butter

Instructions
 

  • Make the pimento cheese ahead of time and store it in the fridge until ready to use.
  • Bake the bacon in the oven as instructed on the package.
  • Whisk the eggs in a small mixing bowl until thoroughly combined.
  • Place a teaspoon of butter in a large hot skillet. Add the beaten eggs to the skillet and cook for 2 minutes, or until the egg starts to look dry on the top.
  • Flip the egg over and cook for another 15 seconds, or until the egg is cooked through.
  • Spread 1 teaspoon of butter over one side of each tortilla.
  • Lay one tortilla, butter side down, on the skillet.
  • Place 1 tablespoon of Jalapeno Pimento Cheese on the bottom layer and press to flatten with the back of a spoon, pressing out slightly to spread it out on the tortilla.
  • Add the cooked egg and bacon on top of the cheese.
  • Place 1 tablespoon of pimento cheese on the inside of the second tortilla. Cover the quesadilla with the second tortilla.
  • Cook on each side for 3 minutes over medium heat or until browned.

Nutrition

Calories: 373kcalCarbohydrates: 24gProtein: 17gFat: 29gSaturated Fat: 13gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 217mgSodium: 1050mgPotassium: 174mgFiber: 17gSugar: 3gVitamin A: 766IUVitamin C: 2mgCalcium: 218mgIron: 1mg
Keyword Breakfast Quesadillas
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Pimento Cheese Burgers - Keto Low Carb

by Leave a Comment

These Pimento Cheese Burgers are not only delicious and satisfying, they are keto and low carb as well when served on a keto bun or bunless!

These burgers make an excellent lunch or dinner idea and the family is sure to thank you for making them.

Overhead shot of a pimento cheese burger assembled on a bun with a layer of pickled jalapeno slices beneath the burger and topped with a generous serving of pimento cheese and the top of the burger bun slanted towards the top of the burger from the back.
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A Simple Burger Recipe

Being a northern born and bred girl, pimento cheese was not normally something we think of putting on burgers. As a matter of fact, whenever we made a cheeseburger it was good ole processed american cheese slices that went on top.

After moving to the south and trying Bojangles Cajun Chicken Filet Biscuit and getting pimento cheese on top, I've been addicted to pimento cheese.

The Topping

When I was doing research for my Jalapeno Pimento Cheese recipe over on Honeybunch Hunts, I discovered something very interesting about this southern favorite! According to Southern Living, pimento cheese originated from New York of all places.

Now this stuff is not the cheese I ate as a child. What mom had in our fridge back then was not homemade. It was a tiny jar that was made by Kraft foods and it was actually called Pimento Spread. It wasn't something I loved, it was more of something my Dad enjoyed.

A package of keto friendly buns.

🥘 Ingredients

80/20 ground beef

Keto burger buns or make your own keto slider buns(link to recipe).

The recipe for the pimento cheese in this Pimento Cheese Tea Sandwiches recipe, or Jalapeno Pimento Cheese Spread

Coconut aminos, I use this brand

Sweet Hot Pickled Jalapenos, I like to buy these.

Four raw ¼lb burgers shaped and on a blue plate.

🔪 Instructions

Step 1:

  1. In a large mixing bowl, lightly mix the ground beef and coconut aminos to combine.
  2. Divide the burger mixture into 4 portions and shape into a burger shape placing a dent in the center of the burger.
  3. Cook until the internal temperature is at 160°.
  4. Assemble the burger as desired, topping with 2 tablespoon of pimento cheese.
A ground beef burger in a lined grille pan that has been grilled with grill marks and browned in spots.

💭 Top Tips

  • When mixing the coconut aminos into the ground beef, do so gently without handling the burger too much. This will keep the meat tender.
  • USDA recommends the internal temperature of ground beef be at least 160° F. Use a meat thermometer if you are unsure.
  • Keep plenty of napkins handy. This is a messy but delicious burger to eat!

📖 Variations

  • Non-keto peeps can use whatever type of bun they wish, just remember the nutrition information will change if you do.
  • Substitute the jalapenos for caramelized onions or sauteed mushrooms.
  • Spread some butter on the bun and place them on the grill to warm up and toast prior to assembling the sandwich.
An assembled pimento cheese burger in a white burger bun with jalapeno slices on the bottom, burger on top, and pimento cheese on top of the burger.

More Burger Recipes

*If you made this recipe, please give it a star rating*

📖 Recipe

Upclose image of Pimento Cheese Burger with sliced pickled jalapenos on the bottom half of the bun topped with a burger and pimento cheese.

Pimento Cheese Burgers

Shelby Law Ruttan
Pimento Cheese Burgers are a low carb burger recipe served on a keto friendly bun with pickled jalapenos and jalapeno pimento cheese.
5 from 1 vote
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Keto Main Dish
Cuisine American
Servings 4
Calories 403 kcal

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

  • 1 lb 80/20 ground beef
  • 1 tablespoon coconut aminos
  • ½ cup jalapeno pimento cheese
  • ½ cup pickled jalapenos
  • 4 keto friendly burger buns

Instructions
 

  • Crumble the ground beef into a large mixing bowl.
  • Sprinkle with the coconut aminos and gently mix to combine.
  • Divide the ground beef mixture into 4 equal portions (4 oz each).
  • Place the burgers on a pre-heated griddle over medium-high heat and cook for 4 minutes, or until the burgers begin to brown on the bottoms and juices begin to release and internal temperature is at 160°.
  • Flip the burgers over and cook another 3 - 4 minutes, or until burgers are at desired level of doneness.
  • Assemble the burger with desired amount of pickled jalapenos on the bottom of the bun, the burger, and 2 tablespoon of pimento cheese each.

Nutrition

Calories: 403kcalCarbohydrates: 11gProtein: 22gFat: 30gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 97mgSodium: 806mgPotassium: 349mgFiber: 5gSugar: 3gVitamin A: 558IUVitamin C: 4mgCalcium: 142mgIron: 3mg
Keyword Low Carb Burger, Pimento Cheese Burgers
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Jalapeño Pimento Cheese

by Leave a Comment

Creamy, cheesy, and just the right amount of kick. This Jalapeño Pimento Cheese is a Southern inspired twist on the classic spread. It's rich with sharp cheddar and cream cheese, balanced by sweet pimentos and a bit of heat from fresh jalapeño.

Close-up side view of jalapeno pimento cheese in a white ceramic bowl with blue floral patterns, showing the creamy texture with visible bits of shredded cheddar, red pimentos, and green jalapenos.

Growing up in Northern New York, I only knew pimento cheese from a jar, and I'll be honest, I wasn't a fan. But once I moved south and started making it fresh from scratch, everything changed.

This spicy version came to life while making my favorite Pimento Cheese Tea Sandwiches and quickly became my family's new go to!

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Why You'll Love this Jalapeño Pimento Cheese

Rich and creamy texture: thanks to the combo of cheddar, cream cheese, and mayo.

Bold flavors: with real ingredients, no processed jars here!

Great for entertaining: serve as a dip, sandwich spread, or stuffed in deviled eggs.

Key Ingredients

Assorted ingredients in a variety of bowls arranged on a dark countertop, including a bowl of shredded cheddar cheese, a small bowl of chopped green jalapenos, a jar of diced pimentos, a measuring cup filled with mayonnaise, a small dish of minced garlic, and another bowl containing chopped onions.

Sharp Yellow Cheddar Cheese: bold, tangy, and the base flavor of the spread. Always shred it fresh for best texture.

Cream Cheese: adds smoothness and helps bind everything together.

Mayonnaise: for moisture and that classic Southern flavor.

Diced Pimentos: mildly sweet peppers that give this spread its signature taste.

Fresh Jalapeño: brings a gentle heat that lifts the flavor without overpowering.

Garlic and Onion: finely minced to infuse bold flavor throughout the spread.

Substitutions

  • Use pepper jack cheese instead of cheddar for extra kick.
  • Swap diced roasted red peppers in place of pimentos.
  • Try Greek yogurt instead of mayo for a taniger, lighter version.

Variations to Try

  • Add chipotle powder or smoked paprika for depth and a touch of smoke.
  • Mix in chopped green olives for a briny, zesty twist.
  • Blend with cream-style cottage cheese for a higher protein, chunkier dip.

Top Tips

  • Finely mince your jalapeño, onion, and garlic to help the flavors distribute evenly.
  • Drain your pimentos well. Excess liquid will thin out the spread.
  • Let the cheese spread chill at least 1 hour before serving for best flavor.
Top down view of bowl filled with jalapeno pimento cheese spread, showing a creamy mixture of shredded cheddar, diced pimentos, and green jalapenos blended with mayonnaise and cream cheese in a blue rimmed bowl.

How to Store

Store in a sealed container in the fridge for up to 1 week. It usually disappears long before then!

Serving Suggestions

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

A bowl of creamy jalapeno pimento cheese spread, filled with shredded cheddar, diced pimentos, and bits of green jalapeno, served in a white ceramic bowl with blue floral designs on a dark countertop.

Jalapeño Pimento Cheese

Shelby Law Ruttan
This Jalapeño Pimento Cheese is a creamy, Southern style spread with a spicy kick. Perfect for snacking, sandwiches, or party dips.
No ratings yet
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Prep Time 15 minutes
Total Time 15 minutes
Course condiment
Cuisine American
Servings 16
Calories 158 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • In a large mixing bowl, using a hand mixer, mix the cheddar cheese, cream cheese, mayonnaise, onion, garlic, jalapeno pepper, and pimentos until well combined.
  • Store in an airtight container in the refrigerator up to 1 week.

Nutrition

Serving: 2tablespoonCalories: 158kcalCarbohydrates: 2gProtein: 4gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 31mgSodium: 183mgPotassium: 49mgFiber: 0.2gSugar: 1gVitamin A: 535IUVitamin C: 9mgCalcium: 116mgIron: 0.2mgNet Carbohydrates: 2g
Keyword Jalapeno Pimento Cheese
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

BBQ Chicken Flatbread Pizza

by Leave a Comment

This BBQ Chicken Flatbread Pizza is a quick and easy weeknight dinner made with grilled chicken, naan bread, and plenty of melty mozzarella. It's sweet, smoky, and just a little spicy from fresh jalapeno.

Freshly baked bbq chicken naan pizza on a cooling rack.

I've always loved flatbread pizzas for their simplicity. You can have dinner on the table in 20 minutes without fuss. If you enjoy my Buffalo Chicken French Bread Pizza, this BBQ version will be another family favorite.

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Why You'll Love This Recipe

Quick dinner: ready in under 20 minutes from start to finish.

Simple ingredients: uses everyday items you may already have on hand.

Big flavor: sweet BBQ sauce, smoky chicken and spicy jalapeno in every bite.

Customizable meal: swap toppings or make it kid-friendly by leaving out the heat.

Key Ingredients for Flatbread Pizaa

See the recipe card below for a full list of ingredients and instructions.

  • Naan bread: a soft, slightly chewy base that makes a perfect shortcut crust.
  • BBQ Chicken: grilled chicken coated in barbecue sauce adds smoky, savory flavor.
  • Mozzarella cheese: melts beautifully and balances the sweet heat.
  • Red onion: adds crunch and a mild sharpness.
  • Jalapeno: a touch of spice that makes the pizza pop.
  • Cilantro: a fresh, herby finish.
Unbaked BBQ Chicken Naan Pizza topped with barbecue sauce, chicken, jalapenos, red onion, and mozzarella.

Ingredient Substitutions

  • Use shredded rotisserie chicken instead of grilled chicken for convenience.
  • Swap cheddar cheese for mozzarella if you prefer a sharper flavor.
  • Try pita bread in place of naan for a thinner, crispier crust.

Variations on BBQ Chicken Flatbread Pizza

  • Hawaiian style: add pineapple chunks for a sweet and tangy twist.
  • Ranch drizzle: finish with a drizzle of ranch dressing before serving.
  • Veggie-loaded: top with mushrooms, bell peppers, or spinach for extra color and nutrition.
Crispy naan pizza topped with barbecue chicken, melted cheese, jalapenos and fresh cilantro.

Tips for Perfect BBQ Chicken Flatbread

  • Preheat the oven: a hot oven ensures the naan gets crisp but not soggy.
  • Warm the chicken in sauce: tossing chicken with BBQ sauce before baking keeps it juicy.
  • Slice thinly: cut onions and jalapenos thin so they bake evenly wiithiout overpowering the flavor.

How to Store and Reheat

Store leftover BBQ Chicken Flatbread Pizza in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F for about 8 minutes or in the air fryer for 5-7 minutes for a crispier crust.

Sliced BBQ Chicken Naan Pizza on a wooden board with cheese, jalapenos and cilantro.

Serve With...

Server this pizza with a side of creamy coleslaw for a refreshing contrast. It also pairs well with Air Fryer Zucchini Fries or a light salad topped with chipotle honey vinaigrette. For a sweet ending try these delicious grilled peaches.

More Easy Chicken Recipes You'll Love

If you like this BBQ Chicken Flatbread Pizza, you'll enjoy my Buffalo Chicken Flatbread Pizza, Honey Chipotle Chicken, Air Fryer Chicken and Broccoli, and Buffalo Chicken Pizza.

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Crispy naan pizza topped with barbecue chicken, melted cheese, jalapenos and fresh cilantro.

BBQ Chicken Flatbread Pizza

Shelby Law Ruttan
This BBQ Chicken Flatbread PIzza is a quiclkweeknight meal with bold flavors of smoky chicken, sweet barbecue sauce, and melty cheese on naan bread.
5 from 1 vote
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4
Calories 795 kcal

Equipment

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Ingredients
  

  • 4 single serve naan bread
  • 2 cups grilled bbq chicken pieces
  • 1¼ cup bbq sauce , divided
  • 2 cups part-skim mozzarella cheese
  • ½ cup thinly sliced red onion
  • ½ medium jalapeno , cut into rings
  • ¼ cup chopped cilantro

Instructions
 

  • Preheat the oven to 400°. Lay the flatbread out on a large baking sheet. Spread each naan bread with ¼ cup of bbq sauce. Sprinkle ½ cup of the mozzarella cheese on each naan bread.
  • Place ½ cup of chicken pieces on each naan bread, then evenly distribute the red onion and jalapeno slices over each naan
  • Bake for 15 minutes, or until the cheese is lightly browned.
  • Serve garnished with cilantro (if using).

Video

Nutrition

Calories: 795kcalCarbohydrates: 99gProtein: 46gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 105mgSodium: 2167mgPotassium: 472mgFiber: 3gSugar: 35gVitamin A: 571IUVitamin C: 4mgCalcium: 562mgIron: 1mgNet Carbohydrates: 96g
Keyword BBQ Chicken Flatbread Pizza, BBQ Chicken Pizza, Easy chicken recipes, flatbread pizza, Naan Pizza, Weeknight pizza recipes
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Avocado Toast with Smoked Salmon

by Leave a Comment

This Avocado Toast recipe is a satisfying and delicious way to start the day. It is a bagel and lox inspired recipe with a smear of cream cheese and mashed avocado topped with smoked salmon, capers, and red onion.

Salmon Avocado Toast is a great idea for special occasions like bridal showers or a weekend brunch. It not only tastes delicious but adds an elegant look to the table.

Avocado Toast topped with smoked salmon slices, thinly sliced red onion and capers on an aicia wood tray
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Salmon Avocado Toast

I am always trying to come up with new avocado toast ideas. This salmon avocado toast recipe came from my daughter-in-law's love for smoked salmon with cream cheese and capers on bagels. She loves it so much it was the first thing she ate after giving birth to my grandson. It was a long nine months for someone who craves smoked salmon!

Keto Bread sitting on parchment paper and wooden cutting board with one slice cut
Use this Keto Bread with Almond Flour to make a low carb keto version of this Avocado Toast Recipe.

Make It Keto

This recipe was made for my daughter-in-law and since I follow a low carb keto friendly diet I knew I had to be able to enjoy this recipe also. Since the only thing not keto friendly in this recipe is the bread, it's as easy as making 1 substitution.

This Keto Bread Recipe made with almond flour is the perfect vessel to make this a keto Avocado Toast recipe!When using the keto bread recipe, the nutrition information changes to just 3 net carbs per serving!

🥘 Ingredients

Avocado

Firm thin sliced bread

Cream cheese

Smoked salmon

Capers

Red onion

Mashed avocado in an orange bowl with a pink rubber spatula inside the bowl with the avocado.

🍽 Equipment

Small mixing bowl

Flat wire whisk (to mash the avocado), I use this one and it works perfectly.

Sharp knife to slice the onion

Cutting mat

Toaster, this is the BEST toaster out there! I love it so much I bought one for my parents. I have owned mine for almost 20 years and it still works like new.

Ingredients from top going clockwise, mashed avocado in an orange bowl, an orange prep bowl with thin slices of red onion, a gold tray with sliced smoked salmon, a yellow prep bowl with green capers, and a white prep bowl with cream cheese.

🔪 Instructions

In a small mixing bowl using a flat wire whisk, mash the the avocado until just a few chunks remain.

Toast the bread until lightly browned. Spread a thin layer of cream cheese over top of the warm toast.

Top with ¼ of the mashed avocado and spread over top of the toast.

Add the smoked salmon to the top of the avocado and garnish with red onion slices and capers.

💭 Top Tips

  • Pick a great avocado. Avocados that give a gentle squeeze.
  • Remove any brown spots on the avocado before using.
  • Make sure to use a sturdy bread. I used a Tuscan Pane bread that is firm when toasted.
  • Add a squeeze of lime juice to the mashed avocado to keep it from turning brown and give it a light citrus overtone.
A hand holding a slice of avocado toast topped with a layer cream cheese, mashed avocado, and smoked salmon with a view to the back left of an orange prep bowl with red onion slices, a gold tray with smoked salmon slices, and a yellow prep bowl with green capers.

📖 Variations

  • Cut a garlic clove in half and rub it over top of the toast just as it comes out of the toaster to add garlic flavor.
  • Add a sprinkle of everything bagel seasoning to the assembled recipe.
  • Put a soft cooked egg or hard boiled egg slices on top of the mashed avocado before topping with the remaining ingredients.
  • Top with Pickled Red Onions or pickled jalapenos.

🥑 More Recipes with Avocado

*If you made this recipe, please give it a star rating*

📖 Recipe

A slice of toast with a layered spread of cream cheese, mashed avocado, smoked salmon pieces, capers, and red onions on a brown acaia tray

Salmon Avocado Toast with Capers and Onions

Shelby Law Ruttan
Crispy toast spread with cream cheese and topped with avocado, salmon, capers and onion.
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 323 kcal

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

  • 4 slices bread
  • 2 avocados
  • 4 tablespoon whipped cream cheese
  • 4 ounces smoked salmon
  • 2 tablespoon capers
  • ¼ red onion sliced

Instructions
 

  • In a small mixing bowl using a flat wire whisk, mash the the avocado until just a few chunks remain.
  • Toast the bread until lightly browned. Spread a thin layer of cream cheese over top of the warm toast.
  • Top with ¼ of the mashed avocado and spread over top of the toast.
  • Add the smoked salmon to the top of the avocado and garnish with red onion slices and capers.

Video

Nutrition

Calories: 323kcalCarbohydrates: 24gProtein: 11gFat: 22gSaturated Fat: 5gTrans Fat: 1gCholesterol: 22mgSodium: 532mgPotassium: 620mgFiber: 8gSugar: 3gVitamin A: 372IUVitamin C: 11mgCalcium: 71mgIron: 2mg
Keyword Salmon Avocado Toast
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Buffalo Chicken Chaffles

by 1 Comment

Buffalo Chicken Chaffles bring together the bold heat of buffalo wings and the crispy-cheesy magic of a low-carb waffle. Quick, satisfying, and made with pantry-friendly ingredients, these are the perfect high-protein fix when you want something fast but flavorful.

Two Buffalo Chicken Chaffles on a black plate side by side sprinkled with crumbled blue cheese and chopped cilantro with celery sticks behind the chaffles.

Fans of buffalo wings will love these Buffalo Chicken Chaffles. There is just enough of the hot sauce flavor to satisfy, and the cheese that gets crisp on the outside of the waffle is crazy delicious! The best part they are only 1 net carb for 2 waffles!

This recipe was inspired by my craving for something spicy, crispy, and cheesy-without the mess of frying wings. Think Spicy Chicken Wing meets Low carb Chaffles-a match made in low-carb heaven!

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Why You'll Love Buffalo Chicken Chaffles

Quick & Easy - Ready in under 10 minutes with minimal prep.

Low Carb & Keto-Friendly - No flour, no problem!

Great for Leftovers - A smart way to use up canned or leftover chicken.

Buffalo Flavor Fix - All the spicy tang you crave in a crispy, cheesy bite.

Chaffle Ingredients

Cooked chicken: use leftover Rotisserie Chicken, or canned chicken.

Large eggs: eggs are an important part of the chaffle recipe, they are the magic behind the chaffle.

Part-skim mozzarella cheese: using preshredded cheese is preferable to shredding your own block as there is a touch of starch added to prevent caking.

Hot sauce: use your favorite. I love Frank's hot sauce.

How to Make Buffalo Chicken Chaffles

By following the few simple steps below and less than 10 minutes, you can have a satisfying, delicious meal!

Beaten egg in an orange bowl.

Whisk egg

Whisk the egg in a small mixing bowl until well combined.Step 1 text

Cheese, chicken, and seasoning added to whisked egg in an orange bowl.

Stir

Stir in the chicken, mozzarella cheese, and hot sauce.

Transfer

Transfer ½ of the mixture to the mini waffle iron.

Cooked chaffle in waffle iron.

Cook

Cook for 2-3 minutes, or until chaffle is golden brown and crispy around the edges.

Hint: For the perfect sized chaffle, use this mini dash waffle maker (affiliate link).

Substitutions

Cheese - Substitute Colby Jack or cheddar for mozzarella.

Hot Sauce - If buffalo sauce isn't your thing, try sriracha or a milder hot sauce.

Egg substitute - use ¼ cup liquid egg substitute for the large egg.

Recipe Variations

Bacon Boost - Stir in cooked crumbled bacon for extra flavor.

Ranch Style - Mix in a spoonful of ranch dressing and serve with ranch drizzle.

Extra Cheesy - Add more cheese on top and broil for 2 minutes after cooking.

Jalapeño Kick - Add diced jalapeños for more spice and crunch.

Two Buffalo Chicken Chaffles on black plate topped with blue cheese crumbles and chopped chilantro.

Top Tips

If using canned chicken, drain well and pat dry before mixing.

Spray your waffle maker with oil spray before each batch for easier removal.

Don't overfill the waffle maker- divide batter in half for 2 chaffles.

Serving Suggestions

Cut into wedges for a party appetizer or game day snack.

Serve with celery sticks and blue cheese crumbles, ranch or chipotle dressing.

Stack with lettuce, tomato, and extra buffalo sauce for a spicy sandwich.

Top with a fried egg for a breakfast twist.

When you make these Buffalo Chicken Chaffles recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Two Buffalo Chicken Chaffles side by side on a black plate sprinkled with crumbled blue cheese and chopped cilantro with celery sticks on the plate behind the chaffles.

Buffalo Chicken Chaffle

Shelby Law Ruttan
These Buffalo Chicken Chaffles are a quick and easy chaffle recipe made with leftover chicken and buffalo wing flavor-perfect for lunch, snacks, or game day!
4.75 from 4 votes
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Course Keto Main Dish
Cuisine American
Servings 1
Calories 332 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • Whisk the egg in a small mixing bowl until well combined.
  • Stir in the chicken, mozzarella cheese, and hot sauce.
  • Transfer ½ of the mixture to the mini waffle iron. Cook for 2-3 minutes, or until chaffle is golden. Repeat with remaining egg mixture.
  • To serve, sprinkle each chaffle with ½ tablespoon of crumbled blue cheese and ½ tablespoon of cilantro.

Video

Notes

Two Buffalo Chicken Chaffles (the entire recipe) are a huge boost of protein coming in at 39 grams while super low carb at just 1 carb per serving. And, one serving is the whole recipe! That makes this recipe not only delicious, but great for you too!

Nutrition

Serving: 2chafflesCalories: 332kcalCarbohydrates: 2gProtein: 37gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.02gCholesterol: 274mgSodium: 814mgPotassium: 295mgFiber: 0.04gSugar: 1gVitamin A: 589IUVitamin C: 10mgCalcium: 475mgIron: 2mgNet Carbohydrates: 2g
Keyword Buffalo Chicken Chaffle, Buffalo Chicken Chaffles
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Baked Haddock Recipe

by 1 Comment

This Baked Haddock recipe is one of the easiest ways to prepare fresh fish for dinner. If you are looking for a foolproof baked haddock that results in flaky, buttery fillets every time, this New England classic is for you.

Close-up of a plated piece of baked haddock with a crispy breadcrumb topping and a lemon wedge in the background.

Baked haddock was a regular meal growing up, especially when we had fresh fillets on hand. It's a classic New England-style fish dinner and reminds me of the same comfort I get from my Baked Red Snapper Recipe with Garlic Topping or a big bowl of Air Fryer Salmon Bites.

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Why You'll Love This Baked Haddock Recipe

Quick and easy dinner: Ready in under 30 minutes.

Simple ingredients: No complicated prep or fancy pantry items.

Perfectly flaky texture: The haddock fillet stays moist and tender with a crisp golden topping.

🐟 What Is Haddock?

Haddock is a mild, lean white fish found in the cold waters of the North Atlantic. It has a clean flavor and firm texture that holds up well in baked haddock recipes. A member of the cod family, haddock is a sustainable choice for those looking for a lighter seafood option.

This haddock recipe pairs perfectly with tartar sauce, lemon wedges, or a spoonful of dill sauce. I especially like it with my Pan Roasted Tomatoes on the side or alongside a fresh green salad.

What You Need for this Baked Haddock Recipe

See the recipe card below for a full list of ingredients and instructions.

Haddock Fillets: Use fresh or properly packaged frozen fillets. Look for ones that are firm, translucent, and free of excess liquid.

Butter: Adds richness and helps the crumbs brown.

Bread Slices: Used for a homemade crumb topping. Day-old or slightly dry bread works best.

Fresh Parsley & Thyme: Gives the topping a bright, herbal flavor.

Salt & Pepper: Keeps the seasoning basic and clean.

Uncooked haddock fillet on a foil lined tray, generously topped with a breadcrumb and herb mixture before baking.

Ingredient Substitutions

Pork rinds: replace the breadcrumbs for a low carb haddock recipe.

Mayonnaise: spread a thin layer on top of the haddock instead of butter for extra moisture and flavor.

Lime juice: Use lime instead of lemon.

Recipe Variations

Air Fryer Haddock: Portion the fish and cook in the air fryer at 400°F for about 12 minutes.

Cod Fillet: This baked haddoc recipe works just as well with cod fillets.

Garlic Crumb Topping: Add a minced garlic clove to the food processor for extra flavor.

Top Tips for the Best Baked Haddock

  • Choose haddock fillets that are bright white and firm to the touch.
  • If using frozen fish, avoid packages with ice crystals and look for vacuum sealed packaging.
  • For the best baked haddock, ensure your fillets are patted dry before adding the topping to keep the breadcrumbs crispy.
  • Let the fish rest at room temperature for about 10 minutes before baking to ensure even cooking.
A foil lined sheet holding a large baked haddock fillet covered in toasted golden breadcrumbs, fresh from the oven.

Serve with...

This baked haddock recipe goes well with hearty and comforting sides like my Easy Broccoli Rice and Cheese Casserole or Homemade Macaroni and Cheese. For something lighter on the table, I love paring it with Air Fryer Green Beans. And, if you're serving this for company of a Sunday meal, a warm batch of Quick Dinner Rolls rounds everything out beautifully.

How to Store and Reheat

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven or air fryer for 7-10 minutes or until warmed through. Avoid microwaving to keep the breadcrumb topping crisp.

More Easy Baked Haddock and Seafood Dinners

If you enjoy trying new haddock recipes, you might also like my other seafood dinners listed below:

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Oven baked haddock on a plate with a lemon wedge.

Easy Baked Haddock Recipe with Breadcrumb Topping

Shelby Law Ruttan
This is one of the quickest Haddock Recipes for busy weeknights. It is topped with a buttery breadcrumb mixture and baked until the top is golden and fish is flaky. It's a fast, family friendly dinner that is great for busy nights.
4.31 from 100 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 197 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • Preheat the oven to 450℉.
  • In a food processor, pulse the bread, parsley, and thyme to combine and break down into coarse crumbs.
  • Place the fish on a lined baking sheet. Spread the butter over top of the fish and season with the salt and pepper.
  • Sprinkle the bread crumb topping over top of the fish. Bake for 20 minutes. Serve with lemon (if using).

Video

Nutrition

Calories: 197kcalCarbohydrates: 9gProtein: 23gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 71mgSodium: 578mgPotassium: 572mgFiber: 1gSugar: 1gVitamin A: 597IUVitamin C: 20mgCalcium: 57mgIron: 1mg
Keyword Oven Baked Haddock
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Patty Melt Recipe with Swiss on Rye

by Leave a Comment

This easy to make Patty Melt recipe is made with very thin ground beef patties that are layered with caramelized onions and swiss cheese between rye bread and then grilled in a cast iron skillet.

Hearty and delicious with crispy buttery grilled bread, piled high onions and melted cheese, this is the best patty melt recipe ever! It is pure comfort food!

What is a Patty Melt

A patty melt is a ground beef sandwich that is served with grilled onions and melted cheese between two slices of grilled bread. This variation of a cheeseburger served on bread instead of a bun.

This sandwich is typically made on rye bread with grilled onions and American cheese. It can also be made on sourdough bread, cheddar, swiss, or gruyere cheese. Some people like to dress the patty melt with a Thousand Island Dressing.

🥪 Hearty Sandwiches

My family loves big hearty sandwiches with all kinds of protein and/or veggies. Crispy Chicken Sandwich, Portobello Cheesesteak Sandwiches, and Loose Meat Sandwiches. You name it, the heartier the better!

For this patty melt recipe, I did not skimp on onions. My family loves caramelized onions so we piled them up! Feel free to make these with as many or as few onions are you wish.

🥘 Ingredients

80/20 ground beef, I like to use this ratio to prevent dry burgers as I often do not add anything to the meat.

Olive oil for caramelizing the onions

White onions

Butter

Swiss cheese

Rye bread

🍽 Equipment

A cast iron skillet is the best method of making this recipe. It heats evenly and holds the heat. I like to cook all the components of this recipe in the same pan.

Heat resistant spatula that is good for flipping burgers. I like to use these spatulas.

Cooked onions in skillet before for the patty melt recipe

🔪 Instructions

Step 1

  1. Heat the olive oil in a large skillet over medium high heat. Add the onions and cook for 20 minutes, until they have caramelized. Remove the onions from the skillet and set aside.

Step 2

  1. Heat the olive oil in a large skillet over medium high heat. Add the beef patties to the hot skillet and season with salt and pepper.
  2. Cook on each side for 2 minutes, or until beef is cooked through. Remove the patties from the skillet and wipe the pan if needed.

Step 3

  1. Top each sandwich with the 2nd slice of bread. Cook for 3-4 minutes or until the bread is toasted. Flip the sandwich over and cook 3 minutes more, until bread is toasted and the cheese has melted.
Two Patty Melt sandwiches stacked on top of each other with burger on the bottom, caramelized onions, and melted swiss cheese.

💭 Top Tips

  • Make the caramelized onions ahead of time to save time when assembling the sandwiches. Store in the refrigerator up to 1 week.
  • Be sure to flatten the ground beef patties out so they are very thin, approximately ¼ inch thick.

📖 Variations

More Burger Recipes

*If you made this patty melt recipe, please give it a star rating*

📖 Recipe

A stacked patty melt sandwich.

Patty Melts with Swiss on Rye

Shelby Law Ruttan
Ground beef burgers served with grilled onions and swiss cheese on buttery grilled rye bread.
4.67 from 3 votes
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dinner
Cuisine American
Servings 4
Calories 641 kcal

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

  • 1 lb 80/20 ground beef
  • 1 tablespoon olive oil
  • 2 large onions sliced
  • 4 tablespoon butter divided
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 4 oz swiss cheese slices
  • 4 slices seeded rye bread each slice cut in half

Instructions
 

  • Heat the olive oil in a large skillet over medium high heat. Add the onions and cook for 20 minutes, until they have caramelized. Remove the onions from the skillet and set aside.
  • Heat the olive oil in a large skillet over medium high heat. Add the beef patties to the hot skillet and season with salt and pepper.
  • Cook on each side for 2 minutes, or until beef is cooked through. Remove the patties from the skillet and wipe the pan if needed.
  • Butter each slice of bread on one side. Place one slice of bread butter side down in the hot skillet. Add 1 beef patty to the top of the bread slice along with ¼ of the onions and a slice of cheese.
  • Top each sandwich with the 2nd slice of bread. Cook for 3-4 minutes or until the bread is toasted. Flip the sandwich over and cook 3 minutes more, until bread is toasted and the cheese has melted.

Video

Nutrition

Serving: 1sandwichCalories: 641kcalCarbohydrates: 24gProtein: 31gFat: 47gSaturated Fat: 22gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gTrans Fat: 2gCholesterol: 137mgSodium: 717mgPotassium: 497mgFiber: 3gSugar: 5gVitamin A: 590IUVitamin C: 6mgCalcium: 290mgIron: 3mg
Keyword Patty Melts
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Bacon Egg Salad Sandwich Filling

by Leave a Comment

This Bacon Egg Salad Sandwich is a flavorful twist on the classic egg salad, made even better with crispy, smoky bacon stirred right into the mix. It's quick to make, especially if you have leftover hard boiled eggs and bacon from breakfast.

Close up of a stacked bacon egg salad sandwich on whole grain bread, layered with tomato slices and leafy greens.

This sandwich is a go to lunch favorite in my house. I was inspired to blend bacon into my egg salad after making these Shrimp Deviled Eggs with Bacon. Just a small touch of bacon takes things to a whole new level. It also pairs well with a light side like veggies and Caramelized Onion Dip.

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Why You'll Love This Bacon Egg Salad Sandwich

Fast and flexible: You can prep it in 20 minutes or less.

Great use of leftovers: Uses hard boiled eggs and bacon from earlier meals.

Low carb option: Just swap the bread for lettuce wraps or keto rolls.

Key Ingredients

Overhead view of ingredients for bacon of ingredients bacon egg salad including hard boiled eggs, chopped bacon, lettuce, tomato, green onions, mustard, mayonnaise, seasonings and a loaf of whole grain bread.

Hard boiled eggs: The heart of the recipe. Rich in protein and flavor, try making Crockpot Boiled Eggs for a completely hands-off method.

Bacon: Just 4 slices adds smoky depth and a salty crunch.

Mayonnaise: Creamy base that binds the salad.

Yellow Mustard: Adds a tangy bite to balance the richness.

Green Onion: A mild onion flavor without overpowering.

Substitution Ideas

  • Turkey bacon for a lighter option.
  • Greek yogurt in place of mayonnaise for extra protein.
  • Dijon mustard instead of yellow for a bolder taste.

Variations

  • Mix in shredded cheddar for a cheesy version.
  • Add green olives or capers for briny flavor and texture.
  • Stir in fresh chopped dill for an herby finish.
Front view of a halved bacon egg salad sandwich with visible layers of tomato, lettuce, and creamy egg salad between slices of whole grain bread.

Top Tips

  • Cook extra air fryer bacon in the morning to save time later.
  • Wait to mix in the bacon until just before serving to keep it crispy.
  • Chill egg salad for 15 minutes before assembling sandwiches for best flavor.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Keep bacon separate until serving if you want it crispy.

Serve with..

Serve your sandwich with a side of:

More Sandwich Recipes

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Close up of a stacked bacon egg salad sandwich on whole grain bread, layered with tomato slices and leafy greens.

Bacon Egg Salad Sandwich

Shelby Law Ruttan
Bacon Egg Salad is a creamy, smoky lunch favorite made with hard boiled eggs, crispy bacon, and a tangy mayo-mustard dressing.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Course lunch
Cuisine American
Servings 8
Calories 249 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • Place the hard boiled eggs in a large mixing bowl. Using a hand chopper, chop the eggs into small pieces. Set aside.
  • Add the mayonnaise, mustard, green onion, bacon, and smoked paprika to the hard boiled eggs. Mix to combine.
  • Refrigerate for 15 minutes before serving.

Video

Notes

Note: Nutrition information does not include bread if making sandwiches. 

Nutrition

Calories: 249kcalCarbohydrates: 1gProtein: 9gFat: 23gSaturated Fat: 6gPolyunsaturated Fat: 8gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 204mgSodium: 281mgPotassium: 109mgFiber: 0.1gSugar: 1gVitamin A: 326IUVitamin C: 0.4mgCalcium: 29mgIron: 1mgNet Carbohydrates: 1g
Keyword Bacon Egg Salad
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Banana Coffee Smoothie - Easy Frosty Drink

by Leave a Comment

This Banana Coffee Smoothie is creamy, delicious and a great wake up to smoothie add to your morning routine. This breakfast drink is made with milk and honey, but can easily be made vegan with almond milk and maple syrup.

Not too sweet, with just enough kick to start the day, a Banana Coffee Smoothie brings coffee, fruit, healthy fats, and protein to the table. Serve it up alongside these Fluffy Blueberry Pancakes for a complete delicious morning meal.

Banana Coffee Smoothie in a crystal mug with a blue and white napkin blurred in the background.
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🍌The Morning Jolt

I am an avid coffee drinker. However, most of the time, I only drink it in the morning. I love the flavor and the morning relaxation time that comes with that first cuppa joe.

When the weather gets hot, I like to enjoy an iced coffee. I also love smoothies in the morning, so this recipe came about because of my love of both!

Banana Coffee Smoothie in a clear glass footed mug with a blue and yellow napkin the background.

What Is A Smoothie

A smoothie is a thick drink made with fruit, milk, yogurt, or ice cream. They can be also be made non-dairy by using any of the non-dairy alternatives. They can be boosted with protein by using protein powder, and sweetened naturally with honey or maple syrup.

Smoothies are not only delicious and fun, but they make a very nutrition filled meal. Often times my breakfast will consist of a big smoothie like this Banana Coffee Smoothie and it will satisfy until lunch. When I'm not sipping on a smoothie, I will enjoy a Berry Smoothie Bowl (also fun to make and eat!).

🥘 Ingredients

As an Amazon Associate I earn from qualifying purchases.

Espresso, or strong coffee

Banana

Peanut butter, I choose to use an all natural peanut butter with no sugar added.

Honey, I love this 100% pure raw unfiltered honey.

Milk

Ice

Smoothie ingredients in the blender with ice before blending.

🍽 Equipment

Blender, I am in love with my blender!

Drinking Glasses

🔪 Instructions

Step 1:

  1. Place the banana, ice, milk, coffee, peanut butter, and honey in the blender.
  2. Blend on high until smooth and frosty.
Overhead view of the smoothie against a white drop with blue and white napkin.

📖 Variations

  • Use a caramel flavored coffee for a banana caramel coffee smoothie.
  • Add another level of flavor and substitute the honey with a sugar-free syrup. I love to use Jordan's Skinny Salted Caramel or Banana Flavored syrup.
  • Substitute greek yogurt or frozen yogurt for the milk. If using frozen yogurt, eliminate the ice cubes.
  • Freeze the banana ahead of time and then eliminate the ice.
  • Use pure maple syrup instead of honey.
  • Substitute the milk with a non-dairy milk such as cashew or almond milk.

🥤 More smoothie recipes to try

These are the best Banana Crumb Muffins!

A Banana Pudding Poke Cake makes a wonderful summer dessert!

📖 Recipe

Banana Coffee Smoothie

Shelby Law Ruttan
A creamy blend of ice, coffee, banana, and honey for a frosty morning pick me up.
4 from 1 vote
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 1
Calories 433 kcal

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Ingredients
  

Instructions
 

  • Place the banana, coffee, milk, peanut butter, honey, and ice in a blender. Blend until smooth.

Video

Nutrition

Calories: 433kcalCarbohydrates: 56gProtein: 13gFat: 21gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gCholesterol: 12mgSodium: 227mgPotassium: 860mgFiber: 5gSugar: 41gVitamin A: 273IUVitamin C: 10mgCalcium: 175mgIron: 1mg
Keyword Banana Coffee Smoothie
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Strawberry Stuffed French Toast

by Leave a Comment

Strawberry Stuffed French Toast is a sweet and satisfying breakfast made with layers of golden, egg battered bread, and a creamy ricotta strawberry filling. It's the kind of morning meal that looks like it took a lot of effort, but comes together in just a few steps, and tastes as good as it looks!

A close-up of a halved strawberry stuffed french toast sandwich showing a creamy filling with sliced strawberries, dusted with powdered sugar and served with fresh sliced strawberries on the side.

This recipe reminds me of cozy weekend mornings when I like to switch things up from our usual Banana French Toast. I've made a few stuffed versions over the years, like my Cheesecake Stuffed French toast Sliders, but this strawberry and ricotta combo has become a favorite.

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Why You'll Love Strawberry Stuffed French Toast

  • It's a beautiful and special breakfast that's actually easy to make.
  • The sweet ricotta and strawberry filling makes every bite creamy and fresh.
  • It's make ahead friendly and freezer friendly - great for prepping in advance.

Key Ingredients

Ricotta Cheese: Full fat ricotta gives the filling it's creamy texture with a mild flavor that pairs perfectly with berries.

Strawberries: Use fresh, ripe berries for the best texture and flavor.

Honey: Naturally sweetens the filling and blends smoothly into the ricotta.

Eggs & Milk: The base for the custard that gives the toast that gold crust.

Vanilla & Cinnamon: Warm spices that enhance the flavor of the custard.

Unsliced Loaf Bread: Look for a firmer bread like brioche, challah or french bread to prevent sogginess.

Powdered Sugar or Maple Syrup: For topping just before serving.

Several slices of golden french toast cooking on a flat griddle with crisp browned surfaces indicating they are almost ready to be stuffed.

Substitutions

  • Swap ricotta with cream cheese or mascarpone for a richer filling.
  • Replace strawberries with blueberries, peach, or raspberries.
  • Use berry rhubarb jam stirred into the cheese instead of fresh fruit.

Variations

  • Add chopped pecans or walnuts to the filling for crunch.
  • Use cinnamon raisin bread for added flavor.
  • Make a dessert version with chocolate chips and a drizzle of fudge sauce.
Top down view of french toast sandwich on a square tan plate, sprinkled with powdered sugar and served with a fan of sliced fresh strawberries.

Top Tips

  • Use a pie plate for dipping to easily coat whole bread slices.
  • Whisk the egg batter between dips to keep the cinnamon from settling.
  • Make a batch of French toast ahead and freeze. Reheat in a toaster or oven, then add the fresh filling when ready to serve.
  • Always go with a firm, bakery style bread. It holds up better when dipped.

Storage

Refrigerate any leftovers with filling for up to 2 days in an airtight container.

Freeze the French toast slices (without filling) for up to 2 months. Layer parchment between slices.

Reheat in a toaster oven or microwave until warmed through.

A golden brown stuffed french toast sandwich stacked with creamy filling peeking between the slices, dusted with powdered sugar and served with fresh strawberry slices on a tan plate.

Serve with:

  • Bacon Egg Salad Sandwich
  • Whipped Cinnamon Honey Butter
  • Berry Smoothie Bowl
  • Mom's Rhubarb Sauce

More Breakfast Recipes to Try

  • Pan Con Tomate
  • Low Carb Oatmeal
  • Peanut Butter and Jelly Monkey Bread
  • Brown Sugar Cinnamon Pop Tarts

When you make this Strawberry Stuffed French Toast recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

A golden brown stuffed french toast sandwich stacked with creamy filling peeking between the slices, dusted with powdered sugar and served with fresh strawberry slices on a tan plate.

Strawberry Stuffed French Toast

Shelby Law Ruttan
This Strawberry Stuffed French Toast is layered with a lightly sweet ricotta and fresh strawberry filling between two slices of golden, cinnamon scented French toast. Serve with a dusting of powdered sugar or drizzle of maple syrup for a show stopping breakfast.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 428 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • Add the ricotta, ½ cup milk, strawberries, honey, and nuts to a medium sized mixing bowl and stir to combine. Set aside.
  • In a large bowl or pie plate, whisk together the eggs with 1 cup of milk, cinnamon, and vanilla.
  • Place on the hot griddle and allow to melt. Place the bread in the egg mixture, turning it over once to coat. Then place it in the hot pan. Repeat.
  • Cook each slice of french toast for 2 minutes per side, or until a golden brown crust is formed. Remove from the pan.
  • Divide the strawberry mixture between 4 slices of toast, spreading to coat. Top with another slice to make a sandwich. Serve with a dusting of powdered sugar or maple syrup

Video

Nutrition

Calories: 428kcalCarbohydrates: 49gProtein: 19gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 140mgSodium: 412mgPotassium: 420mgFiber: 4gSugar: 21gVitamin A: 630IUVitamin C: 43mgCalcium: 319mgIron: 3mg
Keyword Strawberry Stuffed French Toast
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Shrimp Quesadillas - Low Carb Recipe

by Leave a Comment

This Shrimp Quesadillas Recipe is a low carb lunch idea that is full of flavor and satisfying. Made with low carb tortillas, shrimp, onions, peppers, and cheese for a delicious meal that you won't feel guilty eating!

Toasty shrimp quesadillas on a cream colored plate cut into quarters with shrimp, red peppers, onions, and a side of guacamole in the background
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Packed with flavor and texture, this shrimp quesadilla recipe is one that you and your family will love and want to put on your meal rotation. If you're not following a low carb diet, you can make your own homemade flour tortillas for a completely homemade meal.

Quick and Healthy Lunch

Quesadillas are often times our go to quick lunch or even dinner idea. I always have low carb tortillas on hand for this reason. They are delicious and the whole family loves them.

The quesadilla filling can vary at all times, but one constant is always cheese. It's not a quesadilla without the cheese! And, use a cheese that melts well such as mozzarella, monterey or pepper jack.

I call this a low carb recipe and actually consider it "dirty keto." Dirty keto is also known as lazy keto, where you allow for low carb processed foods to be part of the diet. Because I use orange juice in the shrimp marinade, this cannot be considered an official keto recipe. Therefore, it is only considered low carb.

Sliced red bell peppers, white onion, and green jalapeno rings sauteing in a stainless steel frying pan.

🥘 Ingredients

Low Carb Tortillas, this is my go to brand (and it is considered keto friendly!)

Raw shrimp

Orange juice

Canned chipotle pepper, this is my favorite brand.

Garlic, I normally use garlic cloves, but if I happen to be out, I always have a jari n the fridge for emergencies.

Jalapeno and red bell pepper

White onion

Pepper jack cheese

Salsa, this is my go to homemade salsa recipe.

Guacamole, my favorite homemade guacamole recipe!

🍽 Equipment

Griddle pan

Pizza cutter (to cut the quesadilla in sections)

👪 Serving size

This Shrimp Quesadilla makes two quesadillas which are cut in half. Each half is 1 serving.

🔪 Instructions

Step 1:

  1. In a medium sized mixing bowl, combine the shrimp with the orange juice, chipotle pepper, and garlic. Marinate for 15 minutes.

Step 2:

  1. Heat the olive oil in a large skillet over medium high heat until hot. Add the onion and peppers and cook until lightly charred on the outside. Remove from the skillet and set aside.
  2. Add the shrimp to the skillet and cook for 10 minutes, until the shrimp is no longer opaque. Return the peppers to the skillet, season with salt and pepper, and stir to coat.
  3. Heat a large skillet over medium low heat. Spray with cooking spray. Place 1 tortilla on the skillet. Sprinkle with half the cheese, then top with half of the shrimp mixture and the 2nd tortilla.
  4. Cook for 5 minutes, until the bottom is crisp. Then, flip and cook for 3 minutes more. Cut into wedges and serve with salsa and guacamole.

💭 Top Tips

  • Be sure to use shredded cheese for the quesadilla. Shredded cheese melts more evenly and faster than sliced.
  • If following keto and fats can be increased, use 1 tablespoon butter to coat the tortillas instead of cooking spray. This not only adds fat to the recipe, it adds great flavor to the quesadillas.
  • Easily assemble the shrimp quesadillas by placing 1 tortilla on the hot griddle, then assembling the layers of cheese, shrimp mixture, and top tortilla.
Flour tortilla on the grill pan with shredded white cheese, slices of red bell pepper, jalapeno, onion and chopped shrimp pieces.

📖 Variations

  • Use any chicken in place of the shrimp.
  • Substitute chopped shallot for the red onion.
  • Use shredded cheddar, mozzarella, or any of your favorite semi hard cheese that will melt well.
  • Substitute 1 tablespoon homemade taco seasoning for the chipotle peppers.

Shrimp Enchiladas Recipe

Easy Shrimp Po Boy Sliders

Shrimp Cakes with Chipotle Spice

Shrimp and Avocado Chaffle Sandwich

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Shrimp Quesadillas Recipe

Shelby Law Ruttan
A low carb lunch that is filling and satisfying with cheese, peppers, shrimp, and chipotle flavors.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Course lunch
Cuisine Mexican
Servings 4
Calories 380 kcal

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • In a medium sized mixing bowl, combine the shrimp with the orange juice, chipotle pepper, and garlic. Marinate for 15 minutes.
  • Heat the olive oil in a large skillet over medium high heat until hot. Add the onion and peppers and cook until lightly charred on the outside. Remove from the skillet and set aside.
  • Add the shrimp to the skillet and cook for 10 minutes, until the shrimp is no longer opaque. Return the peppers to the skillet, season with salt and pepper, and stir to coat.Heat a large skillet over medium low heat. Spray with cooking spray. Place 1 tortilla on the skillet. Sprinkle with half the cheese, then top with half of the shrimp mixture and the 2nd tortilla.
  • Cook for 5 minutes, until the bottom is crisp. Then, flip and cook for 3 minutes more. Cut into wedges and serve with salsa and guacamole and garnish with cilantro (if using).

Video

Nutrition

Calories: 380kcalCarbohydrates: 13gProtein: 27gFat: 25gSaturated Fat: 12gCholesterol: 193mgSodium: 1031mgPotassium: 495mgFiber: 4gSugar: 7gVitamin A: 1855IUVitamin C: 65mgCalcium: 530mgIron: 2mg
Keyword Shrimp Quesadillas
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Strawberry Cheesecake Parfait

by Leave a Comment

This Strawberry Cheesecake Parfait is a simple layered dessert with fresh strawberries, creamy cheesecake filling, and vanilla cookie crumbs for a little crunch. It's light, fruity, and perfect for spring and summer gatherings.

A glass dessert cup fllled with layers of strawberry sauce, creamy cheesecake filling and crushed vanilla wafer cookies topped with whipped cream and a fresh strawberry.

I've always loved making no-bake treats like parfaits because they come together so quickly and feel special without much effort. If you enjoy easy desserts as well, you might also like my Cherry Berry Trifle or Strawberry Fluff Salad.

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Why You'll Love This Recipe

Fresh flavor: juicy strawberries bring a bright, fruity sweetness.

Creamy layers: the ricotta and cream cheese mixture gives a smooth cheesecake taste.

Quick dessert: no baking needed, just layer and chill.

Key Ingredients for Cheesecake Parfait

See the recipe card at the bottom of this post for a full list of ingredients and instructions.

A glass pyrex dish filled with halved strawberries.
  • Fresh strawberries: brings natural sweetness and color.
  • Ricotta cheese: adds a light, creamy texture to balance the cream cheese.
  • Reduced-fat cream cheese: keeps it rich but lighter than full fat.
  • Strawberry jam: enhances the fruit flavor and binds the berries.
  • Nilla wafers: crushed cookies add crunch and flavor contrast.

Ingredient Substitutions

  • Use graham cracker crumbs instead of Nilla wafers.
  • Swap raspberry jam and fresh raspberries for a different fruity twist.
  • Try Greek yogurt in place of ricotta for extra tang.

Variations on Strawberry Cheesecake Parfait

  • Chocolate strawberry parfait: add a layer of chocolate chips, crushed Oreos, or drizzle chocolate sauce between layers.
  • Mini dessert cups: assemble in shot glasses for party-sized treats.
  • Frozen parfait: freeze the layers for a cool, ice cream like dessert.

Tips for Perfect Cheesecake Parfaits

  • Chill first: refrigerate the cream cheese mixture before layering for the best texture.
  • Crunch control: assemble the layers just before serving for a crunchier treat.
  • Balanced bites: use clear glasses so you can see the layers and keep them even.
A glass dessert cup fllled with layers of strawberry sauce, creamy cheesecake filling and crushed vanilla wafer cookies topped with whipped cream and a fresh strawberry.

How to Store

These parfaits can be stored covered in the refrigerator for up to 2 days.

More Easy Desserts You'll Love

If you like easy layered desserts, you'll love my Magic Pudding dessert, Strawberry Rhubarb Chia Parfait, Keto Cheesecake Parfait, and No Bake Banana Pudding Cheesecake.

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

A glass dessert cup fllled with layers of strawberry sauce, creamy cheesecake filling and crushed vanilla wafer cookies topped with whipped cream and a fresh strawberry.

Strawberry Cheesecake Parfait

Shelby Law Ruttan
This Strawberry Cheesecake Parfait is a no-bake layered dessert with creamy cheesecake filling, fresh strawberries, and vanlla cookie crumbs for a sweet treat.
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert Recipes
Cuisine American
Servings 4
Calories 349 kcal

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • In a medium mixing bowl, using a hand mixer, mix the ricotta cheese, cream cheese, and sugar until smooth. Refrigerate.
  • In a small mixing bowl, combine the strawberry jam and strawberries.
  • Spoon ¼ cup of strawberry mixture into each 8 ounce parfait glass. Layer with 2 tablespoons of ricotta mixture, 2 tablespoons of cookie crumbs, 2 tablespoons of ricotta mixture, ¼ cup strawberry mixture and 1 tablespoon of whipped topping.

Video

Nutrition

Calories: 349kcalCarbohydrates: 44gProtein: 9gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 46mgSodium: 317mgPotassium: 223mgFiber: 0.4gSugar: 31gVitamin A: 481IUVitamin C: 2mgCalcium: 182mgIron: 0.4mgNet Carbohydrates: 44g
Keyword Strawberry Cheesecake Parfait
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Air Fryer Buffalo Cauliflower

by Leave a Comment

Air Fryer Buffalo Cauliflower is an easy side dish recipe made with the loved buffalo sauce and crispy panko crumb. The air fryer perfectly cooks the cauliflower and crisps it up nice with delicious buffalo flavor from the sauce coating beneath the panko.

Not only is Air Fryer Buffalo Cauliflower a delicious side dish recipe, it can be served as an appetizer for any gatherings such as game day, movie night, or for snacking.

Air Fryer Cauliflower Bites on a brown serving tray with white blue cheese dipping sauce to the back left and a blue, yellow, and white napkin blurred in the background.
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Are you new to using the air fryer? If so, then be sure to read this post on How To Use an Air Fryer to learn the best one to buy, air fryer cooking tips, cleaning tips, and more!

Air Frying Veggies

I love to cook veggies in the air fryer. After I tried this Sweet Chili Air Fryer Cauliflower recipe I started to think that I really wanted to try some coated in panko for a little added crunch.

I loved how the air fryer cooked so quickly and still had a toothsome bite, but missed my fried cauliflower. I tried this recipe with panko bread crumbs, but a crushed pork rind would work perfectly here as well to lower the carb count and make it a keto recipe.

Cauliflower pieces that have been coated with an egg and chile sauce wash in a blue mixing bowl.

🥘 Ingredients

Cauliflower, buy the whole cauliflower and cut it into florets, or buy pre-cut florets. The pre-cuts will need to be broken down a little more to make smaller bites.

Seasoned panko bread crumbs, this is my favorite brand of panko bread crumbs.

Chile garlic hot sauce, I love this brand.

No sugar added ketchup, this one is the best!

Egg whites

Cauliflower pieces coated with the chile egg wash and panko crumbs on the air fryer tray.

🍽 Equipment

Air Fryer, I have one similar to this one. It not only has removable trays but a rotisserie option as well as french fry basket.

Tongs, for removing the cauliflower from the air fryer trays.

👪 Serving size

This recipe is created for 4 people, but can easily be used as an appetizer recipe and feed up to 8.

🔪 Instructions

Step 1:

  1. Whisk together ketchup, hot sauce, and egg white in a small bowl until smooth.
  2. Place panko in a large bowl. Toss together cauliflower florets and ketchup mixture in a second large bowl until coated.
  3. Place the cauliflower on the air fryer trays, and cook at 350°F for 20 minutes, or until brown and crispy.

💭 Top Tips

  • Toss all the cauliflower into the wet coating at once. Then, scoop it from the egg mixture and toss it in the panko.
  • Use tongs or a fork to transfer the cauliflower pieces to the air fryer tray.

Dipping Sauces To Try

📖 How To Make It Keto

  • Substitute plain or bbq flavored crushed pork rinds for the panko.
  • If looking to add fat for keto, go ahead and use the whole egg, not the egg white along with the crushed pork rinds.

📖 Variations

  • Use your favorite barbecue sauce or buffalo sauce in the egg batter in place of the chile garlic sauce.
  • Substitute breadcrumbs for panko
  • Eliminate the chile garlic sauce and stir in 1 tablespoon of cajun seasoning, chili powder, or ranch seasoning.
Overhead view of Air Fryer Buffalo Cauliflower on a brown tray with dipping sauce and a blue-cream colored towel to the back left.

Serving Suggestions

Air Fryer Buffalo Cauliflower makes a tasty appetizer or side dish. They go great with this Air Fryer Rotisserie Chicken or Air Fryer Pork Chops!

More Air Fryer Recipes

📖 Recipe

Overhead view of Cauliflower Buffalo

Air Fryer Buffalo Cauliflower

Shelby Law Ruttan
Cauliflower florets coated with a spicy panko crumb and cooked in the air fryer until crispy.
5 from 3 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 92 kcal

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

  • 3 tablespoon no sugar added ketchup
  • 2 tablespoon chili garlic hot sauce
  • 1 large egg white
  • 1½ cups panko
  • 1 head cauliflower cut into bite sized florets

Instructions
 

  • Whisk together ketchup, hot sauce, and egg white in a small bowl until smooth.
    whisking together the wet ingredients for the cauliflower bites.
  • Place panko in a large bowl. Toss together cauliflower florets and ketchup mixture in a second large bowl until coated.
  • Place the cauliflower on the air fryer trays, and cook at 350°F for 20 minutes, or until brown and crispy.

Video

Nutrition

Calories: 92kcalCarbohydrates: 16gProtein: 4gFat: 1gSaturated Fat: 1gSodium: 362mgPotassium: 331mgFiber: 3gSugar: 3gVitamin A: 7IUVitamin C: 49mgCalcium: 49mgIron: 1mg
Keyword Air Fryer Buffalo Cauliflower
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Rhubarb Simple Syrup

by 2 Comments

Rhubarb simple syrup is a sweet, tangy, and colorful syrup that instantly brightens up drinks and desserts. It's a quick recipe that brings the fresh taste of spring and summer right into your glass.

Two glass bottles filled with bright red rhubarb syrup, sealed with swing-top caps, with rhubarb stalks and leaves in the background.

I've always loved using rhubarb beyond pies and muffins, and this syrup has become one of my favorite ways to enjoy it. If you liked my Rhubarb Lemonade, this recipe will feel like the perfect companion for making refreshing drinks at home.

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Why You'll Love This Rhubarb Simple Syrup

Bright flavor: adds a sweet-tart kick that makes drinks taste fresh and exciting.

Easy method: just a quick simmer and strain for a syrup that's ready in minutes.

Versatile use: perfect in cocktails, mocktails, iced tea, or drizzled over desserts.

Key Ingredients for Homemade Syrup

Fresh rhubarb stalks stacked on a white surface, showing shades of red and green.
  • Rhubarb: brings a natural tang and beautiful pink hue to the syrup.
  • Sugar: balances out the tartness and helps create that classic syrup texture.
  • Water: simmered with rhubarb to extract flavor and color.

Ingredient Substitutions

  • Honey instead of sugar for a more floral sweetness.
  • Frozen rhubarb in place of fresh if it's out of season.
  • Maple syrup as a natural sweetener with extra depth.

Rhubarb Simple Syrup Variations

  • Spiced syrup: add a cinnamon stick or star anise while simmering.
  • Citrus twist: drop in a few strips of lemon or orange peel for a brighter flavor.
  • Berry blend: mix in strawberries or raspberries for a layered fruit syrup.
Chopped rhubarb simmering in a pot with bubbling liquid and foam on top.

Top Tips for Homemade Syrup

  • Chop rhubarb small so it softens quickly and releases more flavor.
  • Don't overcook. It can turn bitter if simmered too long.
  • Strain twice for a crystal clear syrup that looks great in cocktails.

How to Store

Store cooled syrup in a glass jar or airtight container in the refrigerator for up to 2 weeks.

A glass measuring cup filled with strained red rhubarb syrup on a dark surface.

How to Use Rhubarb Simple Syrup

This syrup is fantastic stirred into sparkling water, lemonade, or as a base for cocktails. Try it in my Rhubarb Lemonade and Rhubarb Martini recipe or drizzled over my Strawberry Rhubarb Salad.

More Rhubarb Recipes You'll Love

If you love this Rhubarb Syrup, you might also enjoy trying my Strawberry Rhubarb Tart, Strawberry Rhubarb Compote, Rhubarb Pie, and Rhubarb Upside Down Cake.

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Two glass bottles filled with bright red rhubarb syrup, sealed with swing-top caps, with rhubarb stalks and leaves in the background.

Rhubarb Simple Syrup

Shelby Law Ruttan
This Rhubarb Simple Syrup is sweet, tangy, and so easy to make. Use it to brighten up drinks or add a fun twist to desserts.
4.80 from 5 votes
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Course Condiments
Cuisine American
Servings 16
Calories 51 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • Add the water, sugar, and rhubarb to a large saucepan and bring to a boil over medium-high heat. Reduce heat and simmer for 7 minutes or until the rhubarb is softened and stringy.
  • Strain the rhubarb using a cheesecloth or strainer into a large glass jar. Discard solids. Cool and refrigerate syrup.

Video

Nutrition

Serving: 2tablespoonCalories: 51kcalCarbohydrates: 13gProtein: 0.1gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.01gSodium: 2mgPotassium: 44mgFiber: 0.3gSugar: 13gVitamin A: 16IUVitamin C: 1mgCalcium: 14mgIron: 0.04mgNet Carbohydrates: 13g
Keyword homemade rhubarb syrup, rhubarb cocktail syrup, rhubarb drink syrup, Rhubarb Simple Syrup, rhubarb syrup for drinks
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Healthy Breakfast Tacos Recipe

by Leave a Comment

These Healthy Breakfast Tacos are easy to put together and pack some veggie nutrition into the morning with mushrooms and spinach. Wrapped in corn tortillas, this gluten free breakfast is packed with flavor and is super satisfying.

Breakfast Tacos are a great meal idea for breakfast, brunch, or brinner! They are super easy to make and by setting the ingredients out buffet style, they are a fun way to have your kids build their own tacos!

A hand holding a breakfast taco folded in half with the eggs, bacon, salsa and cheese wrapped up inside of the corn tortilla.

Healthy and Delicious Breakfast

Starting the day off with a healthy and delicious breakfast is very important to me. I want to see my family eat good whole foods and not fill up on processed foods. This Healthy Breakfast Taco is another addition to my files to serve my family.

I really love this Breakfast Bruschetta recipe. And, I also love a good and hearty Breakfast Burrito. The combination of ingredients are so delicious. I love the fact that there is good for you ingredients that I won't feel guilty about feeding to my family. The same goes for this breakfast taco filled with spinach and mushrooms!

From top going clockwise in a circle, stainless steel skillet with scrambled eggs, mushroom, and spinach mixture, a red measuring cup with yellow shredded cheese, a small white prep bowl with chopped cooked babon, a white plate with toasted corn tortillas, and a pint jar of salsa with a spoon in the jar.

🥘 Ingredients

Corn tortillas, I like to use white corn tortillas.

Large eggs

Colby jack cheese

Mushrooms, these add a little more bulk to the filling and have an earthy flavor with a meaty texture. They are also packed with a ton of nutritional values!

Fresh spinach, full of folate and high in vitamins A and K, this is a great choice to add to the breakfast taco for nutrition and color.

White onion

Bacon

Salsa, I always have this homemade salsa for canning on hand, it is my favorite salsa recipe!

Stainless Steel Skillet with scrambled eggs, mushrooms, onion pieces, and spinach combined together.

🍽 Equipment

Large skillet, I have been leaning away from non stick due to the fact I don't like how it wears off and using a stainless steel skillet.

🔪 Instructions

Step 1:

  1. Melt the butter in a large skillet, over medium high heat. Add the onions and mushrooms and cook for 3 minutes, or until mushrooms are softened and onion is translucent.
  2. Add the spinach and cook until spinach wilts. Remove the mixture from the skillet and set aside.

Step 2

  1. Add the remaining butter to the skillet and heat until bubbly. Add the eggs and scramble until they are fluffy. Season with salt and pepper.
  2. Return the mushroom mixture with the cooked bacon, to the skillet with the eggs and stir to combine.

Step 3

  1. Heat the tortillas in a pan over medium heat. Top each tortilla with 2 tablespoons of cheese. Top the cheese with the eggs and serve with salsa and bacon (if using).
One fully assembled healthy breakfast taco on a white plate. One corn tortilla topped with scrambled egg, spinach, and mushroom mixture and topped with shredded yellow cheese, chopped bacon, and salsa.

💭 Top tip

  • Heat the corn tortilla until crispy to prevent it from getting soggy after filling.
  • Reduce the fat by substituting turkey bacon (if using bacon)

📖 Variations

  • Substitute crumbled queso or feta cheese for the colby jack.
  • Garnish with chopped cilantro and homemade guacamole.
  • Top the assembled taco with a few slices of avocado.

Sweet & Spicy Pulled Pork Tacos

Bacon, Egg and Cheese Breakfast Strudels

Mexican Street Tacos | With Flank Steak

Breakfast Bruschetta - Savory breakfast sandwich

If you give this 4-bean salad a try, I'd love to hear how it turned out! Please leave a comment and ⭐⭐⭐⭐⭐ rating below to let me know if you kept the heat mild or went all in with the jalapenos. Don't forget to tag me on Instagram @grumpyshoneybunch so I can see your beautiful salad bowls!

📖 Recipe

Healthy Breakfast Tacos

Shelby Law Ruttan
Healthy Breakfast Tacos are a gluten free breakfast recipe made with corn tortillas and filled with a savory and delicious scrambled egg, mushroom, and spinach filling.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Course Breakfast
Cuisine Tex-Mex
Servings 4
Calories 396 kcal

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Ingredients
  

Instructions
 

  • Melt the butter in a large skillet, over medium high heat. Add the onions and mushrooms and cook for 3 minutes, or until mushrooms are softened and onion is translucent.
    Mushrooms and onions being tossed together in a stainless steel skillet with a wooden spoon.
  • Add the spinach and cook until spinach wilts. Remove the mixture from the skillet and set aside.
    Fresh baby spinach added to the stainless steel skillet.
  • Add the remaining butter to the skillet and heat until bubbly. Add the eggs and scramble until they are fluffy. Season with salt and pepper.
  • Return the mushroom mixture to the skillet with the eggs and stir to combine.
  • Heat the tortillas in a pan over medium heat. Top each tortilla with 2 tablespoons of cheese. Top the cheese with the eggs and serve with salsa and bacon (if using).
    One hand placing a corn tortilla on a hot skillet with another tortilla on the skillet next to it.

Video

Nutrition

Calories: 396kcalCarbohydrates: 33gProtein: 24gFat: 20gSaturated Fat: 9gTrans Fat: 1gCholesterol: 310mgSodium: 704mgPotassium: 1112mgFiber: 7gSugar: 4gVitamin A: 10783IUVitamin C: 32mgCalcium: 317mgIron: 5mg
Keyword Breakfast Tacos
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Soft and Tangy Glazed Lemon Cookies

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These Glazed Lemon Cookies are soft-baked with a bright, tangy lemon glaze and just the right amount of sweetness. They're perfect for summer gatherings, picnics, or a light afternoon treat.

Stack of three glazed lemon cookies with a light icing and lemon zest on top, set on a dark wooden surface with more cookies in the background.

Lemon has always been one of my favorite citrus flavors. Especially in warmer months. These cookies were inspired by the same fresh flavors I use in my Rhubarb Lemonade recipe, a summer staple in my fridge every year.

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Why You'll Love Lemon Glazed Cookies

Soft and fluffy: These cookies stay tender thanks to the oil based dough.

Bright citrus glaze: A sweet tart topping that adds extra lemon punch and a pretty finish.

Perfect for summer: Refreshing, light, and ideal for gatherings or gifting.

Key Ingredients

Lemon zest & juice: Provides natural brightness and flavor to both dough and glaze.

Granulated sugar: Used to rub in the lemon zest, releasing citrus oils for a deeply aromatic cookie.

Canola oil: Keeps the cookies soft with a tender crumb instead of a crisp snap.

Lemon extract: Enhances the lemon flavor for a more intense citrus note.

All-purpose flour: Forms the base of the cookie and gives it structure.

Powdered sugar: For a smooth, sweet glaze that sets beautifully when dry.

Rolling pin flattening cookie dough on a floured granite surface, hand visible in motion above.

Substitutions

Canola oil: Use light olive oil or vegetable oil.

Lemon extract: Substitute with vanilla extract for a milder flavor.

Lemon zest/juice: Swap for orange or lime for a different citrus spin.

Variations

  • Stir in ½ cup of white chocolate chips for a sweet balance to the tart glaze.
  • Skip the glaze and dust cookies with powdered sugar after baking.
  • Add a touch of lavender or poppy seeds for a floral or crunchy twist.
Unglazed cookies cooling on a black wire rack, overhead view on a granite countertop.

Infuse the sugar: Rubbing the zest into the sugar releases essential oils for deeper flavor.

Chill the dough if sticky: Especially helpful on warer days or humid environments.

Even baking: Use a light-colored rimless sheet for best heat distribution.

How to Store

Store Lemon cookies at room temperature in an airtight container for up to 5 days. Place was paper between layers to keep the glaze from sticking.

Freeze cookies for up to 3 months. Thaw at room temperature before serving.

Serve With...

These cookies are great with a hot cup of tea or coffee, served on a dessert tray alongside other light cookies or bars like my Soft Blueberry Cookies or Nanny's Pineapple Cookies. Try pairing them with a fresh scoop of homemade Vanilla Bean Ice Cream for an easy summer dessert.

Glazed lemon cookie on a cooling rack with lemon zest sprinkled on top, surrounded by more cookies in soft focus.

🍋 More Lemon Loving Recipes

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Stack of three glazed lemon cookies in sharp focus with colorful blue and yellow cloth blurred in the background.

Glazed Lemon Cookies

Shelby Law Ruttan
These Glazed Lemon Cookies are soft, sweet, and citrus packed with a tangy lemon glaze that sets perfectly. A delightful cookie for any summer occasion.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 13 minutes
Course Dessert Recipes
Cuisine American
Servings 24
Calories 196 kcal

Equipment

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

FOR THE COOKIES

FOR THE ICING

Instructions
 

  • Add the sugar and lemon zest to a large mixing bowl. Rub the lemon zest into the sugar using your fingers, until the sugar is aromatic.
  • Add the oil, milk, egg, lemon juice, and lemon extract to the sugar mixture. Mix using a hand mixer on medium speed until thoroughly combined. Set aside.
  • Combine the flour, baking powder, baking soda, and salt to a large mixing bowl. Whisk to combine.
  • Gradually add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients until combined.
  • Divide the cookie dough in half. Flatten and roll out dough to approximately ¼ inch thick.
  • Cut into round cookie shapes using a cookie cutter.
  • Transfer the cookies to the parchment lined baking sheet. Bake for 12 minutes, or until cookies are lightly golden around the edges. Completely cool the cookies on a cooling rack.

Make the Icing

  • Combine the powdered sugar, lemon juice, and lemon zest in a medium sized mixing bowl until smooth.
  • Dip the tops of each cookie into the glaze and return the cookie to the cooling rack. Sprinkle the tops of the glaze with lemon zest (if using).
  • Allow the cookies to dry completely before storing in an airtight container.

Video

Nutrition

Serving: 24gCalories: 196kcalCarbohydrates: 36gProtein: 2gFat: 5gSaturated Fat: 1gTrans Fat: 1gCholesterol: 1mgSodium: 39mgPotassium: 62mgFiber: 1gSugar: 21gVitamin A: 11IUVitamin C: 7mgCalcium: 19mgIron: 1mg
Keyword Glazed Lemon Cookies
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!