• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Grumpy's Honeybunch
  • Grumpy's Honeybunch Recipes
  • Recipes
    • Breakfast
    • Lunch Recipes
    • Dinner
    • Dessert Recipes
    • Low Carb Keto Recipes
  • Disclosure & Privacy Policy
    • Email
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • RSS
    • Snapchat
    • Twitter
    • YouTube
menu icon
go to homepage
  • About
  • Recipes
  • Meal Plans
  • Shop
  • Contact
  • Videos
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • About
    • Recipes
    • Meal Plans
    • Shop
    • Contact
    • Videos
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Breakfast

    Bacon Maple Breakfast Rolls

    Published: Mar 29, 2010 Last updated: Dec 29, 2021 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

    Sharing is caring!

    55 shares
    • Facebook
    • Twitter
    Mini breakfast sweet rolls with a buttery maple and bacon filling and a sweet drizzle topping.

    Making these Bacon Maple Breakfast Rolls are quick and easy! Super delicious, these mini breakfast rolls have bacon-wrapped up inside of them and are topped with a maple glaze. The perfect little easy morning treat to make for your family!  

     
     
    Bacon Maple Breakfast Rolls

    Making breafast easier in the morning

    I receive the Pillsbury email on a regular basis.  Friday when I received the email and opened it up I was faced with these rolls.  This was one of those times when I knew I would be making the treat ASAP!

    crescent roll dough on a floured board with bacon in the background

    Why I love this Bacon Maple Breakfast Roll

    I love maple and I love bacon. When I was a young girl having breakfast at Nanny's, I would dip my crispy bacon into the maple syrup. That was a treat I loved to savor and didn't get to enjoy at home with Mom being vegetarian.

    Roll dough spread with maple cream and bacon sprinkled before rolling up

    The syrup in Bacon Maple Breakfast Rolls

    I have made this recipe with pure maple syrup and with store bought "fake" syrup. Fake to me is anything that does not come from tree sap. My preference is pure maple syrup, however, in a pinch, some of the thicker non-maple syrups bought in the store can be substituted and tastes just fine. Actually, is all a matter of taste preference in the long run so choose what you wish!

    Bacon Maple Breakfast Rolls

    This recipe is very easy, you need only butter, syrup, confectioners sugar, crisply cooked bacon, and crescent roll dough. I've made it with the Pillsbury sheets and I have made it with the perforated dough. If you use the perforated dough, you will want to pinch the perforations together to keep filling from seeping out.

    Bacon Maple Breakfast Rolls

    These are really quick and easy if you have precooked bacon - which is very easy to buy in the store now days. A little microwave magic and your bacon is ready to use!

    Bacon Maple Breakfast Rolls

    What to serve with Bacon Maple Breakfast Rolls

    These Fresh Raspberries and Blackberries in Lime Ginger Dressing are a fresh fruit side that compliments these breakfast rolls nicely. Or, maybe you want just a couple of these rolls (they aren't huge!) and a hot cup of Salted Caramel Mocha Latte!

    *If you made this recipe, please give it a star rating*

    Bacon Maple Breakfast Rolls

    Shelby Law Ruttan
    Mini breakfast sweet rolls with a buttery maple and bacon filling and a sweet drizzle topping.
    5 from 1 vote
    Print Recipe Pin Recipe Save Go to Collections
    Prep Time 10 mins
    Cook Time 13 mins
    Total Time 23 mins
    Course Breakfast & Brunch
    Cuisine American
    Servings 6
    Calories 406 kcal

    As an Amazon Associate I earn from qualifying purchases.

    Ingredients
      

    • 10 slices pre-cooked bacon , chopped
    • 8 ounces Crescent Roll Dough
    • 3 tablespoons unsalted butter , softened
    • 5 tablespoons pure maple syrup
    • ⅓ cup powdered sugar

    Instructions
     

    • Heat oven to 375°F. Microwave bacon as directed on package until very crisp. Drain on paper towels. Set aside to cool.
    • Generously spray large cookie sheet with cooking spray or line with cooking parchment paper. Unroll dough sheet on a work surface and press into 12x8-inch rectangle.
    • In a small bowl, mix 2 tablespoons of the butter and 2 tablespoons of the syrup with fork or wire whisk until smooth and creamy. Spread mixture evenly over dough.
    • Chop bacon and sprinkle over butter/syrup mixture. Starting at the short end, roll up dough; pinch edge to seal. Wrap roll in plastic wrap and refrigerate 5 minutes to chill so dough will be easier to cut.
    • Unwrap roll; place seam side down on cutting board. With a serrated knife, cut roll into 12 (about ¾-inch) slices. Place slices, cut sides up, on cookie sheet.
    • Bake 13-15 minutes or until light golden brown. Place waxed paper under the cooling rack. Remove rolls from cookie sheet to cooling rack; cool 5 minutes.
    • Meanwhile, in a small bowl, mix powdered sugar, remaining 1 tablespoon butter and remaining 3 tablespoons syrup with wire whisk until smooth. Drizzle icing over rolls.

    Nutrition

    Serving: 1gCalories: 406kcalCarbohydrates: 33gProtein: 6gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 39mgSodium: 542mgPotassium: 112mgSugar: 20gVitamin A: 188IUCalcium: 22mgIron: 1mg
    Keyword Bacon Maple Breakfast Rolls
    Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

    More Breakfast

    • Peach Muffins with Fresh or Canned Peaches
    • Cranberry Chocolate Chip Muffins
    • Pumpkin Cranberry Chip Muffins
    • Banana Coffee Cake with Praline Topping

    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

    Subscribe

    for your weekly recipe fix.

    Reader Interactions

    Comments

    1. Kevin

      April 09, 2010 at 1:33 am

      Maple and bacon would be a great flavour combination for light and flaky rolls!

      Reply
    2. Di

      April 04, 2010 at 5:39 pm

      Wow. I bet my husband would love these. For that matter, as much as my girls love bacon, they'd probably love them, too. =)

      Reply
    « Older Comments

    Leave a comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Welcome! I'm Shelby Law Ruttan, author and content creator at Grumpy's Honeybunch. She is self taught in the kitchen and has been sharing keto low carb recipes and family recipes since 2007.

    More about me →

    Old Fashioned Peanut Butter Cookies
    Southern Sweet Potato Pie

    Trending Recipes

    • Keto Chicken Nuggets with Canned Chicken
    • Baked Red Snapper Recipe with Garlic Topping
    • Air Fryer Roast Beef with Herb Crust
    • Hot Fireball Apple Cider Toddy
    • Crockpot Venison Stew - Warm and Hearty
    • Mom's Rhubarb Sauce

    Footer

    ↑ back to top

    About

    About Shelby Law Ruttan

    Privacy Policy

    Terms and Conditions of Use

    Accessibility Statement

    As Featured In:

    Contact Shelby

    Contact

    Work with me

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Foodie Pro on the Foodie Pro Theme

    55 shares