Sweet & Spicy Pulled Pork Tacos
Make this pulled pork with pork roast tonight and serve these delicious sweet and spicy pulled pork tacos for dinner!
Servings 8
Calories 182kcal
Equipment
Ingredients
- 1 pound pork tenderloin
- 8 ounces Sweet Hot Pepper slices , chopped
- 1 teaspoon chipotle powder
- 1 tablespoon brown sugar
- 2 cups cabbage slaw mix
- 1 fresh jalapeno , sliced (optional)
- ¼ cup light sour cream
- 1 limes , juiced
- ¼ cup cilantro , chopped
- 8 Flour Tortillas
Instructions
- Preheat the oven to 300°F. Place the pork tenderloin in foil in a large baking dish. Pour all of the sweet hot pepper slices and juice over the pork. Fold foil together to seal pork and peppers. Bake for 1-½ hours.
- Once pork is cooked, remove from the oven and let cool for 15 minutes. Place the cooked pork in a large bowl and pull apart using two forks.
- Stir in the chipotle chili powder and brown sugar. When ready to serve, reheat as necessary.
- Mix together the lime juice and sour cream. Layer tortilla as follows: Cabbage slaw, pulled pork mixture, drizzle sour cream and sprinkle with cilantro and jalapeno slices (if using).
Nutrition
Serving: 1tacos | Calories: 182kcal | Carbohydrates: 20g | Protein: 15g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 266mg | Potassium: 336mg | Fiber: 2g | Sugar: 4g | Vitamin A: 173IU | Vitamin C: 11mg | Calcium: 58mg | Iron: 2mg
