• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Grumpy's Honeybunch
  • Grumpy's Honeybunch Recipes
  • Recipes
    • Breakfast
    • Lunch Recipes
    • Dinner
    • Dessert Recipes
    • Low Carb Keto Recipes
  • Disclosure & Privacy Policy
    • Email
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • RSS
    • Snapchat
    • Twitter
    • YouTube
menu icon
go to homepage
  • About
  • Recipes
  • Meal Plans
  • Shop
  • Contact
  • Videos
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • About
    • Recipes
    • Meal Plans
    • Shop
    • Contact
    • Videos
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Main Dish

    Thai Style Hot Dogs

    Published: May 19, 2017 Last updated: Apr 16, 2022 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

    Sharing is caring!

    16 shares
    • Facebook
    • Twitter
    These Thai Style Hot Dogs are made with beef franks topped with a jalapeno cabbage slaw, homemade peanut sauce, chopped peanuts, and cilantro for a delicious twist on an American classic!
    Featured Image for Thai Hot Dogs.
    Pin image for Thai hot dog.

    Thai Hot Dogs are a delicious and easy way to enjoy hot dogs in a different way. They are perfect for summertime cookouts and and holidays from Memorial Day to Labor Day.

    All Beef franks are first topped with a homemade Thai style peanut sauce, then a jalapeno cabbage slaw, with a garnish of chopped peanuts and cilantro for a delicious twist on an American classic

    Thai Style Hot Dogs

    ❤️ Why you'll love it

    ✔️ The homemade peanut sauce is an excellent topping for hot dogs!
    ✔️ It is perfect fusion food with an American Classic.
    ✔️ It is a peanut butter hot dog recipe that so delicious you will want to enjoy them often!

    🥘 Ingredients

    Beef hot dogs
    Hot dog rolls, chose good quality sturdy rolls.
    Rice vinegar
    Sesame oil
    Maple syrup
    Red cabbage
    Carrots
    Red bell pepper
    Cilantro
    Jalapeno
    Peanut butter
    Soy sauce
    Ketchup
    Mustard
    Sesame oil
    Red pepper flakes , optional
    Peanuts

    Ketchup, mustard, peanut butter, and hot dogs with a bag of cilantro in the back.

    🔪 Instructions

    FOR THE SLAW

    1. In a large measuring cup, blend the rice vinegar, sesame oil, and maple syrup.
    2. Toss the dressing with the cabbage, red bell pepper, jalapeno pepper, shredded carrots, and cilantro. Set aside.

    FOR THE PEANUT SAUCE

    1. In a large measuring cup whisk together the peanut butter, soy sauce, rice vinegar, ketchup, mustard, sesame oil, and red pepper flakes (if using). Set aside.

    ASSEMBLE

    1. Cook the hot dogs on the grill for 5 minutes, until warmed through and slightly charred on all sides.
    2. Serve the hot dogs topped with the slaw and drizzled with peanut sauce. Sprinkle with chopped peanuts and cilantro.
    Homemade peanut sauce in a mixing bowl.

    🥄 Equipment
    Grill
    Tongs
    Mixing Bowls
    Hand Whisk
    Box Shredder

    🥫Storage
    Store any leftovers in air tight containers in the fridge up to 4 days.

    📖 Variations
    Eliminate the ketchup and mustard and use a teaspoon of fish sauce and 1 teaspoon sriracha or chili sauce in its place.
    Drizzle a squeeze of lime juice over top of the cabbage slaw.

    Jalapeno cabbage slaw in a mixing bowl.

    💭 Tips

    • Choose a good quality beef hot dog and hot dog bun. The hotdog bun should be sturdy enough to hold all of the toppings
    • Grilled the hot dog buns to with butter for a delicious buttery roll to nestle the hot dog in.

    🍽 Serve with…

    Serve these hot dogs with a side of potato chips and an ice cold beverage.

    Up close image of hotdogs with purple cabbage slaw, cilantro, chopped peanuts, and peanut sauce

    📚 Related Recipes

    Chili Cheese Dogs are just like the ones you would get at Dairy Queen or A&W.

    Try these Bourbon Onion Bacon Dog for a boozy take on the onion topping.

    Low Carb Chili Dog Casserole is all the deliciousness without the bun (but you can serve it with one if you want to!

    🏫 The last word

    Don't let the combination of ingredients scare you. Be adventurous and try this recipe and I guarantee you will love the Thai style hot dog toppings.

    Thai Hot Dogs in a hot dog roll and topped with peanut sauce, slat, peanuts, and cilantro.

    Don't forget to check out my Amazon storefront for some of my favorite products!

    When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

    If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

    Featured Image for Thai Hot Dogs.

    Thai Style Hot Dogs

    Shelby Law Ruttan
    These Thai Style Hot Dogs are made with beef franks topped with a jalapeno cabbage slaw, homemade peanut sauce, chopped peanuts, and cilantro for a delicious twist on an American classic!
    5 from 1 vote
    Print Recipe Pin Recipe Save Go to Collections
    Prep Time 15 mins
    Cook Time 5 mins
    Total Time 20 mins
    Course Main Course
    Cuisine American
    Servings 8
    Calories 346 kcal

    As an Amazon Associate I earn from qualifying purchases.

    Ingredients
      

    • 8 Beef hot dogs
    • 8 Hot dog rolls

    For the Slaw

    • 1 tablespoon rice vinegar
    • 1 teaspoon sesame oil
    • 1 tablespoon maple syrup
    • salt and pepper to taste
    • ½ cup red cabbage chopped
    • ½ cup carrots shredded
    • ½ cup red bell pepper chopped
    • ½ cup cilantro chopped
    • 1 tablespoon jalapeno diced

    For the Peanut Sauce

    • 2 tablespoons peanut butter
    • 1 tablespoon soy sauce
    • ½ tablespoon rice vinegar
    • ½ tablespoon ketchup
    • ½ tablespoon mustard
    • ½ tablespoon sesame oil
    • 2 dashes red pepper flakes , optional

    For the Toppings

    • ½ cup cilantro , chopped
    • ¼ cup peanuts , chopped

    Instructions
     

    FOR THE SLAW

    • In a large measuring cup, blend the rice vinegar, sesame oil, and maple syrup.
    • Toss the dressing with the cabbage, red bell pepper, jalapeno pepper, shredded carrots, and cilantro. Set aside.

    FOR THE PEANUT SAUCE

    • In a large measuring cup whisk together the peanut butter, soy sauce, rice vinegar, ketchup, mustard, sesame oil, and red pepper flakes (if using). Set aside.

    ASSEMBLE

    • Cook the hot dogs on the grill for 5 minutes, until warmed through and slightly charred on all sides.
    • Serve the hot dogs topped with the slaw and drizzled with peanut sauce. Sprinkle with chopped peanuts and cilantro.

    Nutrition

    Calories: 346kcalCarbohydrates: 28gProtein: 12gFat: 21gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 25mgSodium: 847mgPotassium: 261mgFiber: 2gSugar: 7gVitamin A: 1851IUVitamin C: 19mgCalcium: 96mgIron: 3mg
    Keyword Thai Hot Dogs, Thai Style Hot Dogs
    Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

    More Main Dish

    • Skillet Cod with Cilantro Lime Butter
    • Chile Rellenos with Salsa Roja
    • Buffalo Cauliflower Tacos
    • Instant Pot Country Style Ribs

    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

    Subscribe

    for your weekly recipe fix.

    Reader Interactions

    Comments

    1. Carrie @ourpotluckfamily

      May 19, 2017 at 11:11 pm

      I love Thai foods - This is such a fun twist on an American classic. Thanks for sharing! #client

      Reply

    Leave a comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Welcome! I'm Shelby Law Ruttan, author and content creator at Grumpy's Honeybunch. She is self taught in the kitchen and has been sharing keto low carb recipes and family recipes since 2007.

    More about me →

    Old Fashioned Peanut Butter Cookies
    Southern Sweet Potato Pie

    Trending Recipes

    • Keto Chicken Nuggets with Canned Chicken
    • Baked Red Snapper Recipe with Garlic Topping
    • Air Fryer Roast Beef with Herb Crust
    • Hot Fireball Apple Cider Toddy
    • Crockpot Venison Stew - Warm and Hearty
    • Mom's Rhubarb Sauce

    Footer

    ↑ back to top

    About

    About Shelby Law Ruttan

    Privacy Policy

    Terms and Conditions of Use

    Accessibility Statement

    As Featured In:

    Contact Shelby

    Contact

    Work with me

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Foodie Pro on the Foodie Pro Theme

    16 shares