Thai Hot Dogs are a delicious and easy way to enjoy hot dogs in a different way. They are perfect for summertime cookouts and and holidays from Memorial Day to Labor Day.
All Beef franks are first topped with a homemade Thai style peanut sauce, then a jalapeno cabbage slaw, with a garnish of chopped peanuts and cilantro for a delicious twist on an American classic
❤️ Why you'll love it
✔️ The homemade peanut sauce is an excellent topping for hot dogs!
✔️ It is perfect fusion food with an American Classic.
✔️ It is a peanut butter hot dog recipe that so delicious you will want to enjoy them often!
🥘 Ingredients
Beef hot dogs
Hot dog rolls, chose good quality sturdy rolls.
Rice vinegar
Sesame oil
Maple syrup
Red cabbage
Carrots
Red bell pepper
Cilantro
Jalapeno
Peanut butter
Soy sauce
Ketchup
Mustard
Sesame oil
Red pepper flakes , optional
Peanuts
🔪 Instructions
FOR THE SLAW
- In a large measuring cup, blend the rice vinegar, sesame oil, and maple syrup.
- Toss the dressing with the cabbage, red bell pepper, jalapeno pepper, shredded carrots, and cilantro. Set aside.
FOR THE PEANUT SAUCE
- In a large measuring cup whisk together the peanut butter, soy sauce, rice vinegar, ketchup, mustard, sesame oil, and red pepper flakes (if using). Set aside.
ASSEMBLE
- Cook the hot dogs on the grill for 5 minutes, until warmed through and slightly charred on all sides.
- Serve the hot dogs topped with the slaw and drizzled with peanut sauce. Sprinkle with chopped peanuts and cilantro.
🥄 Equipment
Grill
Tongs
Mixing Bowls
Hand Whisk
Box Shredder
🥫Storage
Store any leftovers in air tight containers in the fridge up to 4 days.
📖 Variations
Eliminate the ketchup and mustard and use a teaspoon of fish sauce and 1 teaspoon sriracha or chili sauce in its place.
Drizzle a squeeze of lime juice over top of the cabbage slaw.
💭 Tips
- Choose a good quality beef hot dog and hot dog bun. The hotdog bun should be sturdy enough to hold all of the toppings
- Grilled the hot dog buns to with butter for a delicious buttery roll to nestle the hot dog in.
🍽 Serve with…
Serve these hot dogs with a side of potato chips and an ice cold beverage.
📚 Related Recipes
Chili Cheese Dogs are just like the ones you would get at Dairy Queen or A&W.
Try these Bourbon Onion Bacon Dog for a boozy take on the onion topping.
Low Carb Chili Dog Casserole is all the deliciousness without the bun (but you can serve it with one if you want to!
🏫 The last word
Don't let the combination of ingredients scare you. Be adventurous and try this recipe and I guarantee you will love the Thai style hot dog toppings.
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When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!
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Thai Style Hot Dogs
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Ingredients
- 8 Beef hot dogs
- 8 Hot dog rolls
For the Slaw
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 tablespoon maple syrup
- salt and pepper to taste
- ½ cup red cabbage chopped
- ½ cup carrots shredded
- ½ cup red bell pepper chopped
- ½ cup cilantro chopped
- 1 tablespoon jalapeno diced
For the Peanut Sauce
- 2 tablespoons peanut butter
- 1 tablespoon soy sauce
- ½ tablespoon rice vinegar
- ½ tablespoon ketchup
- ½ tablespoon mustard
- ½ tablespoon sesame oil
- 2 dashes red pepper flakes , optional
For the Toppings
- ½ cup cilantro , chopped
- ¼ cup peanuts , chopped
Instructions
FOR THE SLAW
- In a large measuring cup, blend the rice vinegar, sesame oil, and maple syrup.
- Toss the dressing with the cabbage, red bell pepper, jalapeno pepper, shredded carrots, and cilantro. Set aside.
FOR THE PEANUT SAUCE
- In a large measuring cup whisk together the peanut butter, soy sauce, rice vinegar, ketchup, mustard, sesame oil, and red pepper flakes (if using). Set aside.
ASSEMBLE
- Cook the hot dogs on the grill for 5 minutes, until warmed through and slightly charred on all sides.
- Serve the hot dogs topped with the slaw and drizzled with peanut sauce. Sprinkle with chopped peanuts and cilantro.
Carrie @ourpotluckfamily
I love Thai foods - This is such a fun twist on an American classic. Thanks for sharing! #client