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    Home » Appetizers

    Pulled Pork Nachos

    Published: Oct 15, 2014 Last updated: Feb 1, 2019 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    This is the second meal I made with my 5-Ingredient Pulled Pork that I made last week. These Pulled Pork Nachos can be an amazing appetizer for guests or it can be a main course meal for a lighter dinner.

    Pulled Pork Nachos
    When I was at Trader Joe's last week I grabbed a bag of the Sweet Potato Tortilla Chips.  If you can get your hands on these, I highly recommend them!  These were perfect for our Pulled Pork Nachos.
    I found the recipe for the nachos on myrecipes.com, but I adapted it to suit my own taste and to accomodate what I did have in my pantry.  I really wanted to make the Queso Blanco Dip from Marion, of Life Tastes Good, but it was a weeknight and I'm short on time during the week.  So, I just took the easy way out and grabbed a jar of queso dip at the store.  I am going to try Marion's recipe soon though, I swear I am!
    Pulled Pork Nachos
    We will definitely have these again.  I loved everything about them!  Grumpy had no problem eating these either and such a great easy throw together meal for a weeknight!
    Pulled Pork Nachos
    Author: Grumpy's Honeybunch
    Prep time: 15 mins
    Total time: 15 mins
    Ingredients
    • Tortilla chips (sweet potato ones if you can find them!)
    • 1 cup canned kidney beans, rinsed and drained
    • 1 cups pork from 5 ingredient slow cooker pulled pork, warmed
    • ½ cup salsa
    • ⅓ cup chopped tomatoes
    • ½ cup chopped fresh cilantro
    • ¼ cup sliced black olives
    • 1 green onion, sliced
    • 1 avocado, diced
    • 1 jalapeno pepper, thinly sliced
    • ½ cup queso, warmed
    • lime wedges
    Instructions
    1. Place a layer of tortilla chips on two plates and spread out evenly.
    2. Top with each plate with warmed pork, salsa, tomatoes, black olives, green onion, avocado, jalapeno and cilantro.
    3. Squeeze ½ lime over plates, drizzle with queso, and serve.
    3.5.3208

    More Appetizers

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    • Champagne Marinated Shrimp and Fruit Salad
    • Ham and Cheese Pinwheels
    • Artichoke Bruschetta

    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Reader Interactions

    Comments

    1. Amber @ Fit Foodie Runs

      October 19, 2014 at 11:40 am

      Not only are is your recipe budget-friendly but one my whole family will enjoy! (THANK YOU!!!!) I can't wait to make this!

      Reply
    2. From Valeries Kitchen

      October 16, 2014 at 7:14 pm

      I love TJ's and will absolutely be looking for those Sweet Potato Tortilla Chips next time I'm there. I love the idea of using pulled pork for nachos. This looks so good!

      Reply
    3. Mandee Pogue

      October 16, 2014 at 5:39 pm

      I have never heard of sweet potato chips before! I will have to track them down and try this recipe! PINNING!

      Reply
    4. Sherri Jo

      October 16, 2014 at 9:36 am

      What a great idea! Love the sound of those chips with pork! Shelby, you are brilliant <3

      Reply
    5. Sandra Shaffer

      October 16, 2014 at 2:51 am

      I'm going to look for those tortilla chips the next time I'm at Trader Joe's! This meal looks delicious!

      Reply
    6. Patsy K

      October 15, 2014 at 4:16 pm

      We love nachos using leftover meat from other meals! I'm all over making this a meal!

      Reply
    7. Michelle Nahom

      October 15, 2014 at 2:11 pm

      Looks like a perfect dinner to me!

      Reply
    8. marye

      October 15, 2014 at 1:47 pm

      When you say nachos you get my attention. Love these!

      Reply
    9. Linda Mire

      October 15, 2014 at 1:41 pm

      Sweet Potato Tortilla Chips sound really good and they would pair well with the pulled pork and other ingredients. Looks delicious!

      Reply

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    Welcome! I'm Shelby Law Ruttan, author and content creator at Grumpy's Honeybunch. She is self taught in the kitchen and has been sharing keto low carb recipes and family recipes since 2007.

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