- Tortilla chips (sweet potato ones if you can find them!)
- 1 cup canned kidney beans, rinsed and drained
- 1 cups pork from 5 ingredient slow cooker pulled pork, warmed
- ½ cup salsa
- ⅓ cup chopped tomatoes
- ½ cup chopped fresh cilantro
- ¼ cup sliced black olives
- 1 green onion, sliced
- 1 avocado, diced
- 1 jalapeno pepper, thinly sliced
- ½ cup queso, warmed
- lime wedges
- Place a layer of tortilla chips on two plates and spread out evenly.
- Top with each plate with warmed pork, salsa, tomatoes, black olives, green onion, avocado, jalapeno and cilantro.
- Squeeze ½ lime over plates, drizzle with queso, and serve.
Amber @ Fit Foodie Runs
Not only are is your recipe budget-friendly but one my whole family will enjoy! (THANK YOU!!!!) I can't wait to make this!
From Valeries Kitchen
I love TJ's and will absolutely be looking for those Sweet Potato Tortilla Chips next time I'm there. I love the idea of using pulled pork for nachos. This looks so good!
Mandee Pogue
I have never heard of sweet potato chips before! I will have to track them down and try this recipe! PINNING!
Sherri Jo
What a great idea! Love the sound of those chips with pork! Shelby, you are brilliant <3
Sandra Shaffer
I'm going to look for those tortilla chips the next time I'm at Trader Joe's! This meal looks delicious!
Patsy K
We love nachos using leftover meat from other meals! I'm all over making this a meal!
Michelle Nahom
Looks like a perfect dinner to me!
marye
When you say nachos you get my attention. Love these!
Linda Mire
Sweet Potato Tortilla Chips sound really good and they would pair well with the pulled pork and other ingredients. Looks delicious!