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    Home » Appetizers

    Buttery Garlic Bread Chips

    Published: Jan 9, 2019 Last updated: Mar 24, 2022 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    These homemade Buttery Garlic Bread Chips are brushed with plenty of melted butter and minced garlic then baked to a toasty brown! Perfect for dipping and so addictive. 
    Buttery Garlic Bread Chips #garlic #butter #bread #chips #homemade

    These homemade Buttery Garlic Bread Chips are brushed with plenty of melted butter and minced garlic then baked to a toasty brown! Perfect for dipping and so addictive.  You will want to make as many as you can so you don't run out of bread chips before you run out of dip!

    Buttery Garlic Bread Chips #garlic #butter #bread #chips #homemade

    I made these bread chips over the holidays and they were a huge hit with my sister in law. So much so, that when she went home, she messaged me later that she had made them and took them into work to share with her co-workers.

    French Baguette

    Ingredients

    Making these buttery garlic bread chips was as easy as buying a French Baguette, slicing it thin, and coating it with a lot of melted garlic butter. While many people may do something with what bread they have leftover from a meal, I promise, you will regret not using a whole loaf to make this recipe. As a matter of fact, you may want to buy two loaves!

    French Baguette Sliced

    I sprinkled the topside of the chips with a little pink Himalayan salt and then baked them in the oven until toasty brown. When they came out of the oven, we could hardly wait to get our fingers on them!

    Butter and Garlic for Baguette

    I am a huge garlic lover and as far as I am concerned, you can't have enough garlic. A couple of family members complained about the smell (Grumpy included). So, if you have any sensitive noses in the house when baking these, I highly recommend running the cooktop fan or, if you can crack a window, do so!

    Buttering the baguette slices

    I wanted really buttery chips so I went very heavy on the butter. As far as I am concerned, everything is better with real butter! I like to use my silicone brush when basting my chips. It's easy to clean and does not retain the garlic odor.

    Baked Buttery Garlic Bread Chips #garlic #butter #bread #chips #homemade

    Many people may think only about making bread chips or croutons with day old bread. However, this is a delicious and inexpensive way to have bread chips for your favorite dip. So, just buy a whole loaf for this recipe 🙂

    Buttery Garlic Bread Chips #garlic #butter #bread #chips #homemade

    Tips for making Buttery Garlic Bread Chips

    • Use a French Baguette for the best "finger food" sized chip
    • Slice the baguette thinly. The thinner you slice, the quicker it will be ready as well as easier it will be on the teeth!
    • Be generous with the butter and garlic! That is what these chips are all about!
    • Serve them up with some delicious dips at your next game day party. Cheesy Jalapeno Bacon Cheeseburger Dip or Sweet-Hot Jalapeno Popper Dip are two delicious ones to try! 
    • You may also like this Buffalo Chicken Wing Dip from Renee's Kitchen Adventures (I know I do!)
    Buttery Garlic Bread Chips #garlic #butter #bread #chips #homemade

    🍽 Serve with...

    These bread chips are great to serve with your favorite dips and work for making bruschetta because they hold up well. We also love to spread yummy Mom's Easy Cheese Ball Recipe on them.

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    Buttery Garlic Bread Chips #garlic #butter #bread #chips #homemade

    Buttery Garlic Bread Chips

    Shelby Law Ruttan
    These homemade Buttery Garlic Bread Chips are brushed with plenty of melted butter and minced garlic then baked to a toasty brown! Perfect for dipping and so addictive. 
    4.23 from 9 votes
    Print Recipe Pin Recipe Save Go to Collections
    Prep Time 5 mins
    Cook Time 10 mins
    Total Time 15 mins
    Course Appetizers
    Cuisine American
    Servings 16 servings
    Calories 130 kcal

    As an Amazon Associate I earn from qualifying purchases.

    Ingredients
      

    • 1- lb loaf French baguette thinly sliced
    • ½ cup unsalted butter
    • 6 large garlic cloves minced
    • 1 teaspoon Himilayan Pink Salt

    Instructions
     

    • Preheat oven to 350 degrees.
    • Thinly slice French Baguette.
    • Place bread slices on large cookie sheet.
    • Put garlic through garlic press and put in microwave safe dish with butter.
    • Microwave 30 - 60 seconds, until butter is melted.
    • Brush butter garlic mixture over bread slices with pastry brush.
    • Lightly sprinkle buttered bread slices with salt.
    • Place in oven and bake 7-10 minutes, until bread crisps are golden brown.
    • Store chips in airtight container.

    Nutrition

    Serving: 1/16th of recipeCalories: 130kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 15mgSodium: 317mgFiber: 1gSugar: 1g
    Keyword Bread Chips, Buttery Garlic Bread, Buttery Garlic Bread Chips, Chips, Garlic Bread, Homemade Chips
    Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

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    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Reader Interactions

    Comments

    1. Linda

      November 20, 2022 at 8:15 pm

      What is the shelf life for these?

      Reply
      • Shelby Law Ruttan

        November 21, 2022 at 9:58 am

        Because these are dried, as long as they are kept away from moisture, they can last in an airtight container up to 6 months. Having said that, I have never had them last longer than a week in my home.

        Reply
    2. Mary Foreman

      May 17, 2022 at 8:38 pm

      Your buttery garlic chips are awesome! I have several friends that want them weekly. They are addictive, though! Love! Love! Love!

      Reply
    3. Mary B.

      February 08, 2022 at 8:38 pm

      They turned out just right. You were right about slicing them thin. They provided crunch and lots of flavor. I served them with a spaghetti salad, green salad, and pimento cheese. A big hit and I will make them again. Maybe next time I’ll add a little Italian spices.

      Reply

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    Welcome! I'm Shelby Law Ruttan, I'm a mom, grandmother, and cookbook author for HoneyB's Kitchen who started blogging family recipes in 2007 for.... 

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