This classic waffles recipe makes a delicious warm crispy waffle delicious to serve on any day of the week. Top them off with fresh berries and maple syrup for a complete breakfast the whole family will love.
Who doesn't love golden brown homemade waffles? A plate full of fluffy waffles is sure to put a smile on the faces of kids and adults.
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❤️ Why I Love This Recipe
✔️ This classic waffles recipe doesn't get soggy as fast as pancakes do!
✔️ You can eat waffles at any meal!
✔️ Classic waffles are easy to make ahead of time and freeze for use all week long, just warm the up in a toaster oven for a quick and easy breakfast!
🥘 Ingredients
All-purpose flour
Salt
Sugar, added for flavor and to give a crispy exterior.
Baking powder, aids in the rising and browning of the waffles.
Eggs, I always use large eggs.
2% milk
Unsalted melted butter
Vanilla extract
🔪 Instructions
- Preheat the waffle maker.
- In a large bowl, mix together the flour, salt, baking powder and sugar. Set aside.
- Add the eggs to a large mixing bowl and whisk until foamy.
- Place the milk and butter in a small saucepan over medium heat and warm the milk until the butter has just melted. Stir in the vanilla extract.
- Make a well in the center of the flour mixture. Pour the milk mixture into the dry ingredients and mix until just blended.
- Ladle the batter into a preheated and seasoned waffle iron. Close lid and cook the waffles until golden brown and crisp.
- While the waffles are cooking, place the berries warm berries and maple syrup in a microwave safe bowl. Microwave on high for 40 seconds. Serve over top of the waffles.
🙋 Recipe FAQ's
Yes, you want to mix the waffle batter until it is just combined. Overmixing develops gluten and can cause the waffles to be tough.
The main difference is the amount of sugar and fat. Waffles will have more of each as these ingredients are what provides the golden brown color and crispness.
No. The waffles should not stick once they are golden brown. There is fat in the waffle giving it a natural release.
💭 Tips
- For a fluffier waffle, separate the egg yolks from the whites. Whisk the egg whites until stiff, then fold into the batter.
- Don't over mix the waffle batter, it is ok if there are a few lumps.
📖 Variations
- Stir ½ cup mini chocolate chips or blueberries into the waffle batter.
- Add 1 teaspoon of ground cinnamon to the flour mixture.
- Add 1 scoop of protein powder in place of the flour for a protein boost.
🍽 Equipment
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Serving Suggestions
Serve Classic Waffles topped with peanut butter, maple syrup, or fresh fruit. Add a side of crispy bacon or homemade breakfast sausage for a complete breakfast.
Storage
Store cooked waffles in a freezer bag up to 3 days in the refrigerator and 3 months in the freezer.
To reheat, place waffles in a toaster or toaster oven on the waffle setting, or place them on a baking sheet, cover with foil, and heat in the oven at 350 degrees for 10 minutes, until warm.
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Strawberry Stuffed French Toast
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📖 Recipe
Classic Waffles Recipe with Cherry Berry Syrup
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Ingredients
- 2 cups flour
- 1 teaspoon salt
- 2 tablespoons sugar
- 4 teaspoons baking powder
- 2 large eggs
- 1½ cups milk
- ⅓ cup butter , melted
- 1 teaspoon vanilla extract
- 2 cups frozen mixed berries
- ⅓ cup maple syrup
Instructions
- Preheat the waffle maker.
- In a large bowl, mix together the flour, salt, baking powder and sugar. Set aside.
- Add the eggs to a large bowl and whisk until foamy. Place the milk and butter in a small saucepan over medium heat and warm the milk until the butter has just melted. Stir in the vanilla extract.
- Make a well in the center of the flour mixture. Pour the milk mixture into the dry ingredients and mix until just blended.
- Ladle the batter into a preheated and seasoned waffle iron. Close the lid and cook the waffles until golden brown and crisp.
- While the waffles are cooking, place the berries warm berries and maple syrup in a microwave safe bowl. Microwave on high for 40 seconds. Serve over top of the waffles.
From Valeries Kitchen
Your breakfast options sound far healthier than most! We love waffles around here too and these look great. I always pile them high with lots of fresh berries. Have a wonderful Easter!