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    Home » Dessert Recipes » Baileys Recipes

    Irish Cream Pound Cake

    Published: Mar 3, 2009 Last updated: Dec 16, 2021 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    Irish Cream Pound Cake
    Irish Cream Pound Cake with a firm, close crumb, Irish Cream flavor with a hint of dark chocolate.

    Irish Cream Pound Cake
    That is what I am dreaming of. Perfect for morning, noon, or night.

    Irish Cream Pound Cake
    With my cup of hot coffee or glass of milk. Perfection.

    Chocolate Chip Irish Cream Pound Cake
    Cooking Light, April 2007

    ¼ cup semisweet chocolate mini chips
    1 teaspoon cake flour
    2 ¾ cups cake flour (about 11 ounces)
    1 teaspoon baking powder
    ½ teaspoon salt
    ¾ cup fat-free cream cheese, softened
    10 tablespoon butter, softened
    1 cup granulated sugar
    1 cup packed brown sugar
    1 teaspoon vanilla extract
    3 large eggs
    ¾ cup Irish cream liqueur
    Baking spray with flour
    2 tablespoons powdered sugar

    Preheat oven to 325°.Combine chocolate chips and 1 teaspoon flour in a small bowl; toss.Lightly spoon 2 ¾ cups flour into dry measuring cups; level with a knife. Sift together flour, baking powder, and salt.Place cream cheese and butter in a bowl; beat with a mixer at high speed to blend. Add granulated sugar, brown sugar, and vanilla; beat until blended. Add eggs, 1 at a time; beat well after each addition. Beat on high speed 1 minute. With mixer on low, add flour mixture and liqueur alternately to sugar mixture, beginning and ending with flour mixture; beat well after each addition. Fold in chocolate chips. Pour batter into a 12-cup Bundt pan coated with baking spray. Bake at 325° for 55 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes on a wire rack; remove from pan. Cool completely on wire rack. Sift powdered sugar over cake. Makes 16 servings.

    1 serving equals:
    Calories: 308
    Fat: 10.1
    Fiber: .6
    WW Points: 7

    « Blueberry Crumb Cake
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    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Reader Interactions

    Comments

    1. Susan

      March 03, 2010 at 2:32 am

      That looks amazing! I love Irish Cream.

      Reply
    2. April

      March 03, 2010 at 1:31 am

      This looks fantastic! Will be making this very soon!

      Reply
    3. Pamela

      March 04, 2009 at 1:03 pm

      I loved this recipe. I've made it twice and it always has rave reviews! It looks beautiful.

      Reply
    4. Pam

      March 04, 2009 at 6:04 am

      So moist and tasty, yet only 7 points - love it!

      Reply
    5. Anonymous

      March 04, 2009 at 4:00 am

      The "REAL Donna" says,
      This looks like a lovely low calorie version of a rich pound cake. So great for a little indulgence. I guess I will make this for my husband on St. Patrick's Day! Thanks for the recipe~ 🙂

      Reply
    6. Linda

      March 04, 2009 at 3:02 am

      Shelby, This looks so moist! I will have to try this. And with Irish Cream....mmmmmm!!

      Reply
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    Welcome! I'm Shelby, a home cook who learned from her grandmother and mother and have been sharing family recipes since 2007. I share quick and easy recipes as well as low calorie, low carb, and keto diet recipes...

    More about me →

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    Welcome! I'm Shelby, a home cook who learned from her grandmother and mother and have been sharing family recipes since 2007. I share quick and easy recipes as well as low calorie, low carb, and keto diet recipes...

    More about me →

    Homemade Flour Tortillas
    Old-Fashioned Baked Rice Pudding
    Vegetarian Meatloaf

    Trending Recipes

    • Air Fryer Roast Beef with Herb Crust
    • Keto Chicken Nuggets with Canned Chicken
    • Baked Red Snapper Recipe with Garlic Topping
    • Crockpot Venison Stew - Warm and Hearty
    • Air Fryer Rotisserie Chicken
    • Pumpkin Pie with Condensed Milk
    • Special K Loaf aka Cottage Cheese Loaf
    • Vegetarian Meatloaf -Easy and Delicious
    • Easy Green Chicken Enchilada Recipe - low carb
    • Mom's Rhubarb Sauce

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    17 shares