Here is your free Weekly Meal Plan 19 for May 9-13. Each meal includes side dish recommendations, along with a beverage and dessert of the week along with weekend options.
Do you have any requests or special needs? If so, please let me know and I will do what I can to help!
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🍽️ Meal Planning and Prep Tips
I'm here to share with you recipes to make during the week that aren't hard to make and take little prep. Most feed 4 so if there are just 1 or 2 to feed, you may want to scale down and halve a recipe OR just make a couple of these and enjoy leftovers throughout the week.
This weekly meal plan is pretty easy, most meals can be made very quickly the same night without a lot of prep time.
Here are some short cuts and tips to help you throughout the week.
- For the beef kabobs, you can substitute chicken or pork cubes.
- I highly recommend you don't skip the mint sauce for the Fried Egg Panini, it adds so much to the sandwich. However, if you don't use mint, it will still taste great, just a little different.
- Make the rolls on Sunday and serve them throughout the week.
- If you have not tried a chaffle before, you are in for a treat! This recipe can also be made with BBQ sauce instead of hot sauce.
- If you won't use all of the pesto for the pizza up quickly, it is ok to freeze it in portions up to 3 months.
- Make the cookies on Sunday to enjoy throughout the week. They can be stored in the freezer up to 3 months (but I bet they are gone within the week!)
- If you have regular sized burger buns and don't want to buy sliders just for the french toast, then go ahead and use the regular size bun! One bun will be one serving (rather than 2 sliders).
Weekly Meal Plan 19
May 9
Sweet and Spicy Beef Kabobs
I love grilling season and any reason to make these Sweet and Spicy Beef Kabobs! And, I Iove to serve these with a side of Cauliflower Fried Rice.
May 10
Grilled Asparagus Taleggio, an Fried Egg Panini
Try breakfast for dinner tonight with these Grilled Asparagus, Taleggio, and Fried Egg Panini. These sandwiches are super delicious and we make these often for brunch and dinner.
May 11
Chickpea and Spinach Curry
Chickpea and Spinach Curry is an easy light vegetarian meal that is packed with flavors. Serve with Naan bread or one of these Sweet Dinner Rolls.
May 12
Buffalo Chicken Chaffles
a low carb recipe but you don't have to be low carb to enjoy it! This is a super easy meal packed with protein and flavor. Serve with celery sticks, side salad and some Chipotle Salad Dressing.
May 13
Heirloom Tomato Pizza
A delicious way to enjoy tomatoes and pesto, this Heirloom Tomato Pizza with Pesto Sauce is a family favorite. Make this The BEST Homemade Pizza Dough Recipe ever or buy a premade dough.
Dessert of the week
Zucchini Chocolate Chip Cookies
These Zucchini Chocolate Chip Cookies are a little crispy on the edges but soft and packed with chocolate and walnuts on the inside. These make a great ice cream sandwich made with this Homemade Vanilla Bean Ice Cream.
Cocktail of the week
Coconut Lime Refresher
This Coconut Lime Refresher has been a drink we have enjoyed for years, it is slushy, tangy, sweet, and easy to make!
Sunday Brunch
Cheesecake Stuffed French Toast Sliders
Cheesecake Stuffed French Toast Sliders are a repurposed recipe I created to use up some slider rolls, and it's been a staple on weekends several times since. Serve with fresh berries or a Berry Banana Smoothie.
Sunday Supper
Grilled Pork Chops with Chipotle Sauce
Grilled Pork Chops with Chipotle Sauce are great for Sunday grilling! These go great with a side of Broccoli Salad with Bacon and these Coconut Cupcakes with Lime Buttercream Frosting.
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When you make these recipes, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!
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