Chicken Crescent Rolls are a cozy American classic filled with creamy chicken and mushrooms wrapped in golden crescent dough. They're easy to make and perfect for busy nights when you want something warm and satisfying on the table.
Growing up my family has always called these Chicken Baseballs, and that name has continued to stick with me. They remind me of evenings when my boys were young and hungry for something comforting after soccer practice, right alongside recipes like my Turkey Pot Pie with Cheddar Garlic Biscuits.
Why You'll Love Chicken Crescent Rolls Recipe
Creamy filling: the cream cheese mixture makes the center rich and comforting without being heavy.
Easy assembly: using crescent dough keeps things simple for a quick, easy chicken dinner.
Family favorite: these chicken baseballs have been loved for years in my home and make great leftovers too.
Key Ingredients for Creamy Chicken Crescent Rolls
See the recipe card below for a full list of ingredients and instructions.
- Chicken breast: cooked and diced chicken creates a hearty filling.
- Fresh mushrooms: add savory depth and pair perfectly with the creamy center.
- Cream cheese: makes the filling smooth and flavorful.
- Crescent roll dough: the shortcut that gives these their signature shape.
- Seasoning: minced onion, garlic powder, salt, and pepper bring everything together.
Ingredient Substitutions
- Turkey in place of chicken for a post holiday twist.
- Full fat cream cheese instead of reduced fat for a richer filling.
- Crushed buttery crackers instead of seasoned breadcrumbs on top.
Variations on Chicken Crescent Rolls
- Cheesy Broccoli Version: stir in chopped steamed broccoli and a handful of cheddar cheese.
- Jalapeno Popper Style: add minced jalapeno and a small amount of cooked bacon to the filling.
- Spinach Mushroom: fold in wilted spinach for a veggie-forward twists.
Tips for the Best Creamy Chicken Filling
- Dry the mushrooms well by cooking off all their moisture first for better flavor.
- Seal the dough completely so your Chicken Baseballs stay stuffed as they bake.
- Use freshly cooked chicken for the best texture and seasoning control.
How to Store and Reheat
Stor lefrtover chicken crescent rolls in an airtight container in the refrigerator for up to 3 days. For best reheating, warm in a 325°F oven for 10-12 minutes until heated through. This keeps the crescent dough crisp and prefents the filling from becoming too soft.
Serve With...
These Chicken Crescent Rolls pair beautifully with recipes already on my site. Try them with my Air Fryer Frozen Green Beans, or Air Fryer Corn on the Cob.
More Easy Chicken Dinner Recipes You'll Love
If you enjoy these stuffed crescent rolls, you might also like my Spicy BBQ Chicken Crescents, Air Fryer General Tso Chicken, Slow Cooker Green Chicken Chili, and Chipotle Chicken - Easy Skillet Recipe.
When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!
If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating
📖 Recipe
Chicken Crescent Rolls (Chicken Baseballs)
Equipment
- Medium skillet
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Ingredients
- 8 ounces fresh sliced mushrooms
- 2 tablespoons butter divided
- 4 ounces reduced fat or fat free cream cheese
- 2 tablespoons skim milk
- 1½ teaspoon dried minced onion
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 cups cooked chicken breast diced
- 8 ounces reduced fat crescent rolls (1 tube)
- 2 tablespoon Italian seasoned bread crumbs
Instructions
- In a skillet, over medium heat, add 1 tablespoon butter and mushrooms. Cook until all water is cooked out and mushrooms become slightly brown. Add chicken and stir to combine. Remove from heat.
- In mixing bowl, combine cream cheese, 1 tablespoon melted butter, 2 tablespoon milk, 1-½ teaspoon minced dried onion, ½ teaspoon garlic powder, ½ teaspoon salt, and ½ teaspoon black pepper. Mix until well blended. Pour mixture over chicken and stir until combined.
- Separate crescent rolls into 4 rectangles and seal perforations. Spoon ½ cup of chicken mixture in center and of crescent roll rectangle. Pull opposite corners toward the center and seal dough to completely cover filling. The end result will be a baseball shape.
- Place each chicken baseball on a baking sheet lined with parchment paper. Bake at
- Mix together finely crushed crackers and dried parsley. Sprinkle each baseball. Bake at 350 degrees for 20 minutes.
Nicole says
Looks awesome! Can't wait to try it!
Renee Goerger says
I always have crescent rolls in my fridge. They're so versatile and everyone loves them. These chicken baseballs are such a fun idea. I can't wait to try them!!
Shelby Law Ruttan says
Thanks Renee! Crescent Roll Dough sure does make meals easier when you don't have a lot of time!
Cristine says
Thanks for posting this link on FB.... they look delicious! Definately bookmarking them!