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    Home » Appetizers

    Cheesy Italian Bread

    Published: Jul 28, 2009 Last updated: Mar 11, 2022 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

     Cheesy Italian Bread is made with a homemade loaf of chewy Italian Bread, topped with a butter garlic spread and lots of cheese for that ooey gooey cheesy fun!

    Cheesy Italian Bread

    IS it all about Grumpy?

    Some of you may think it is! I have to admit, my world does revolve around him. Isn't that the way it is supposed to be when your in love? lol. I know that is how it is with my mom and dad! In all honesty, and those who have been reading here for awhile know, my world revolves around all of those I love. I am very lucky to have so many special people in my life!
    So yeah, most of the time, it is all about Grumpy. I think he kind of likes all the attention too. Even though he would never admit it.

    Chris did get to enjoy some of this cheesy garlic bread too. All either one of my boys has to do is ask and they shall receive (as long as mom has the means and they are being reasonable!). Yeah, so its all about those boys of mine too. Of the three of us who had some of this cheesy garlic bread there isn't one who didn't love it. If you make the Italian Bread or if you just go out and buy some, this cheesy garlic bread is worth making to go with your next meal. Whether it be Chicken Penne Prima Vera or Grilled Shrimp (of course two things I had some of that cheesy garlic bread with!).


    Cheesy Italian Bread

     

    Cheesy Italian Bread
    Author: Grumpy's Honeybunch
    Ingredients
    • 1 loaf Italian bread
    • 4 Tablespoons butter, softened
    • ½ Tablespoon refrigerated minced garlic
    • ½ cup freshly grated Parmesan cheese (I use a micro plane zester. If you don't use this, you may want to adjust the amount of cheese.)
    • ½ cup shredded mozzarella cheese
    • oregano
    Instructions
    1. Slice loaf of bread in half lengthwise. Mix garlic into softened butter. Spread evenly on both sides of bread slices. Sprinkle with Parmesan cheese, then sprinkle with mozzarella and oregano. Bake in 350 degree oven for about 10 minutes. Turn to broil and broil until cheese just begins to brown. Cool slightly, slice & enjoy!
    3.5.3208

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    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Reader Interactions

    Comments

    1. Tara Noland

      September 04, 2014 at 1:43 pm

      The perfect comfort food, nothing better than cheesy delicious bread. Yours looks divine!!

      Reply
    2. Rachael Yerkes

      September 04, 2014 at 1:37 pm

      We love cheese bread. We are having pasta tonight so I will have to make this.

      Reply
    3. Mary Ellen

      September 04, 2014 at 3:39 am

      Grumpy is a lucky man! This garlic bread looks delicious!

      Reply
    4. Life Tastes Good

      September 03, 2014 at 8:29 pm

      My life does revolve around those i love, but I wouldn't have it any other way either! They are lucky to have such a wonderful wife and mother who makes delicious cheesy bread for them! This looks amazing!!

      Reply
    5. Renee Paj

      September 03, 2014 at 6:31 pm

      This looks really delicious Shelby!

      Reply
    6. Sally Rai

      July 06, 2014 at 9:12 am

      Looks yummmy.
      i can not find permesan cheese.so wt should i use instead of it?

      Reply
      • honeyb

        July 06, 2014 at 9:18 am

        I would go with a cheese that is aged and dry (extremely firm) If you can't find something like that it is ok to use any type of cheese that has a sharp flavor. I use asiago cheese often in place of parmesan. Good luck!

        Reply
    7. Jodie Gonzalez

      May 06, 2014 at 4:06 am

      This sounds amazingly delicious!

      Reply
    8. Jenne

      February 18, 2014 at 9:56 am

      Looks delicious!

      Reply
    9. Lana

      July 26, 2010 at 1:29 pm

      I could eat the entire loaf at one sitting. I'm not kidding. Really. Give me something like spaghetti and meatballs along with this bread and I'm all over it!

      Reply
    10. Tasty Eats At Home

      July 22, 2010 at 8:49 pm

      Oh this looks positively evil! (I mean, yum!)

      Reply
    11. Cajun Chef Ryan

      July 21, 2010 at 1:24 pm

      These are some wonderful garlic bread sticks Shelby!

      Bon appetit!
      CCR
      =:~)

      Reply
    12. Barbara @moderncomfortfood

      July 21, 2010 at 12:41 pm

      Now this is my kind of garlic bread! Don't tell, but on a really busy day, I love to have cheesy garlic bread like this for dinner with a nice salad and side of fresh fruit. Lucky Grumpy.

      Reply
    13. Mags

      July 21, 2010 at 12:05 pm

      I think for those of us who enjoy cooking and baking, we're always willing to go the extra mile to make something our loved ones really like.

      Great looking cheesy garlic bread!

      Reply
    14. gail

      May 28, 2010 at 2:14 pm

      It's been a long time! Glad to see you still have such unbelievable (but I'll believe!) yummy treats!

      Reply
    15. The Hungry Mouse

      August 26, 2009 at 4:28 pm

      Oh man, love garlic bread with cheese. Yum!

      +Jessie

      Reply
    16. pigpigscorner

      August 02, 2009 at 10:54 am

      Yea I understand, most of the time is about him. What he likes to eat, what he hates...The bread sounds lovely!

      Reply
    17. Talita

      August 01, 2009 at 12:04 pm

      What a incredible bread! Sounds so tasteful! So simple to do!

      Reply
    18. Kevin

      August 01, 2009 at 12:40 am

      That garlic bread looks so good! I like to add cheese to garlic bread as well!

      Reply
    19. Helene

      July 31, 2009 at 4:53 am

      Congrats to the winner!

      That bread would not last in my house. And yes you have to keep Grumpy happy!

      Reply
    20. JMom

      July 30, 2009 at 7:49 pm

      I can almost smell it! Great photos 🙂

      Reply
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    Welcome! I'm Shelby Law Ruttan, I'm a mom, grandmother, and cookbook author for HoneyB's Kitchen who started blogging family recipes in 2007 for.... 

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