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    Home » Baking

    Pumpkin Chocolate Chip Muffins

    Published: Oct 3, 2008 Last updated: Sep 17, 2021 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    Pumpkin Chocolate Chip Muffins are full of spice, pumpkin and chocolate! They have a tender and moist crumb and are perfect for your morning rush out the door!

    Pumpkin Chocolate Chip Muffins

    To me, making muffins is one of the best ways to share love with others. If you have been reading my blog, you know that I love trying different muffin recipes! I have quite a few different ones "favorited" and I plan to eventually get to each and every one of them!

    A couple of years ago I came across a recipe on allrecipes.com for a pumpkin muffin with chocolate chips. The first time I made the recipe Grumpy told me it didn't have enough spice, but the muffin was really quite moist (a good thing!). So, the next time I made the muffin I doubled the spices and added a teaspoon of vanilla extract.

    Pumpkin Chocolate Chip Muffins
    Pumpkin Chocolate Chip Muffins
    allrecipes.com
    ¾ cup white sugar (I have used Splenda)
    ¼ cup vegetable oil
    2 eggs
    ¾ cup canned pumpkin
    ¼ cup water
    1 ½ cups all-purpose flour
    ¾ teaspoon baking powder
    ½ teaspoon baking soda
    Remember: if you like the spice flavor, you will want to double your spices!
    ¼ teaspoon ground cloves
    ½ teaspoon ground cinnamon
    ¼ teaspoon salt
    ¼ teaspoon ground nutmeg
    ½ cup semisweet chocolate chips

    Preheat the oven to 400 degrees F (200 degrees C). Grease and flour muffin pan or use paper liners.

    Mix sugar, oil, eggs. Add pumpkin and water. In separate bowl mix together the baking flour, baking soda, baking powder, spices and salt.. Add wet mixture and stir in chocolate chips.

    Fill muffin cups ⅔ full with batter. Bake in preheated oven for 20 to 25 minutes.

    More Baking

    • Peach Muffins with Fresh or Canned Peaches
    • Red Velvet Brownies
    • Cranberry Chocolate Chip Muffins
    • Air Fryer Eggnog Cookies

    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Comments

    1. Jenny Jo

      December 17, 2008 at 6:33 am

      I have these in the oven right now! They smell fantastic. I didn't have any chocolate chips, but I added some walnuts.

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    Welcome! I'm Shelby Law Ruttan, author and content creator at Grumpy's Honeybunch. She is self taught in the kitchen and has been sharing keto low carb recipes and family recipes since 2007.

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