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Jalapeño Pimento Cheese
This Jalapeño Pimento Cheese is a creamy, Southern style spread with a spicy kick. Perfect for snacking, sandwiches, or party dips.
Course
condiment
Cuisine
American
Keyword
Jalapeno Pimento Cheese
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
16
Calories
158
kcal
Author
Shelby Law Ruttan
Equipment
Large mixing bowl
hand mixer
, or wooden spoon
Garlic press
, or microplane zester
Airtight container
, for storage
Ingredients
8
ounces
cheddar cheese
shredded
8
ounces
cream cheese
room temp
½
cup
mayonnaise
2
tablespoon
minced onion
1
clove
garlic
,minced
1
medium
jalapeno
finely minced
4
ounces
pimentos
drained well
Instructions
In a large mixing bowl, using a hand mixer, mix the cheddar cheese, cream cheese, mayonnaise, onion, garlic, jalapeno pepper, and pimentos until well combined.
Store in an airtight container in the refrigerator up to 1 week.
Nutrition
Serving:
2
tablespoon
|
Calories:
158
kcal
|
Carbohydrates:
2
g
|
Protein:
4
g
|
Fat:
15
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.01
g
|
Cholesterol:
31
mg
|
Sodium:
183
mg
|
Potassium:
49
mg
|
Fiber:
0.2
g
|
Sugar:
1
g
|
Vitamin A:
535
IU
|
Vitamin C:
9
mg
|
Calcium:
116
mg
|
Iron:
0.2
mg
|
Net Carbohydrates:
2
g