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    Home » Side Dish Recipes

    Roasted Fingerling Potatoes

    Published: Jan 26, 2009 Last updated: Mar 11, 2022 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    Last week I found some fingerling potatoes in the grocery. I think this is the first time I have ever seen them in our area! So, naturally, when I saw them, I grabbed them right up! I had to try them. Besides, they were cute! :0)

    I thought just roasting them with fresh rosemary, olive oil, salt & pepper would be a great way to try these out for the first time. They were delicious! But then again, what potato isn't delicious?


    Rosemary Roasted Fingerling Potatoes

    1 lb. fingerling potatoes
    2 stalks fresh rosemary
    2 tablespoon extra virgin olive oil
    salt and pepper, to taste

    Preheat oven to 450 degrees

    Wash and slice potatoes. Coat with olive oil, sprinkle with salt and pepper and sprinkle with chopped leaves from two stalks of fresh rosemary.

    Bake for 20 minutes, or until done.

    *************************************************************************************
    A little while ago, Linda of Weekend Cook gave me the Triple Award. Thanks Linda! The rules for recipients are:
    1. Put the logo on your blog or post.
    2. Nominate at least 10 blogs which show great Attitude and/or Gratitude!
    3. Be sure to link to your nominees within your post.
    4. Let them know that they have received this award by commenting on their blog.
    5. Share the love and link to this post and to the person from whom you received your award.

    I have more than 10 blogging buddies, but at this point in time I will recognize 10 - however all of you are special!

    1. Cristine of Cooking with Cristine. I feel a real connection with Cristine. She is number one in my book. Number one mom, wife, and blogger.

    2. Barbara of Barbara Bakes. Barbara and I have been emailing back and forth since last July. She and I seem to have a lot in common (the last name snow, children getting married, cooking light to name a few!) and I enjoy hearing from her on a regular basis! 🙂 We have become email buddies and I really like that!

    3. Jessie of The Hungry Mouse. Jessie and I converse back and forth a lot on stumbleupon! I love our going back and forth and the bits of info we share with each other. I feel like she is a real friend even though I have never met her in person!

    4. Marthe of Culinary Delights. Oh Marthe. This woman deserves all kinds of recongition from me. Marthe has a huge heart and is super thoughtful. There has been real snail mail exchange between Marthe and I and I think the blogging world deserves to know what a wonderful person she is! She is so super thoughtful.

    5. Laura of The Spiced Life. I met Laura when I was paired with her for Taste & Create. I have enjoyed our exchanes and I was delighted when she and her mom particpated in sending goodies to a soldier from my area right before Christmas.

    6. Val of More than Burnt Toast. I have been reading Val's blog ever since I knew blogs existed. We share a little bit of geographical location in common and I just totally enjoy her blog. She amazes me at how much she seems to accomplish and the events she participates in!

    7. Beth of Cookie Pie. Beth is a newer blogger that I have enjoyed reading. She was a winner of my Pay it Forward, a soon to be mom (come March) and is the food editor in one of my favorite magazines. She is a special girl, you can see that just from reading her blog!

    8. Patsy of Family, Friends and Food. I have gotten to know Patsy even better since Facebook. She is super friendly and has an awesome blog. I am looking forward to getting to know her more!

    9. Amanda of Bits and Bites of Everything. Amanda is my real life friend. She is a sweet, quiet and somewhat shy woman who has been there for me during a tough time a few months ago. She is a good friend who listens and doesn't judge! She started a blog and I'm really proud of her work! She recently made pizza on her own from scratch. Good going Amanda! 🙂

    10. Robin Sue of Big Red Kitchen. Robin Sue is another woman with a big good heart! I love everything about her blog. She has a lot of interesting things to tell us and her most recent posts on Stromboli is one of my favorites!

    Its hard to stop here. I feel like I'm leaving people out. You are all in my heart! Blogging has become a real part of my life and the friends I have made this way are all very special in their own way!

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    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Reader Interactions

    Comments

    1. Linda

      February 02, 2009 at 2:42 pm

      These look seriously good, Shelby!

      Reply
    2. katskitchen

      January 29, 2009 at 8:38 pm

      I love fingerling potatoes, although I call them potato wedges.
      Congrats on your reward!

      Reply
    3. Marthe

      January 29, 2009 at 10:41 am

      Gosh... You're making me blush Shelby!! Your words are too kind!
      Thanks for the award!

      Reply
    4. Bunny

      January 27, 2009 at 4:09 am

      These look fantastic Shelby, congratulations on your awards!

      Reply
    5. Laurie

      January 27, 2009 at 3:32 am

      I love fingerling potatoes and buy them every time I see them!

      The photo of Grumpy slipping the M&M's in the cup slayed me! My husband pretends to be all grumpy about the blog too, but then he actually comes up with suggestions or even cooks things he things might make the cut of bloggable.

      Congratulations on your baking business. That is really great and I'm sure it will be huge success.

      Reply
    6. duodishes

      January 27, 2009 at 1:42 am

      Mmm, let's sandwich these on a nice juicy burger, shall we?

      Reply
    7. noble pig

      January 27, 2009 at 1:39 am

      For a potato ho like me these are heaven...HEAVEN! Very beautiful!

      Reply
    8. Priscilla

      January 27, 2009 at 1:17 am

      Your potatoes look fab! And congrats on the award!

      Reply
    9. Melissa

      January 27, 2009 at 12:03 am

      Those potatoes sound great and I was just trying to think of something that would go well with mini turkey burgers.

      Reply
    10. Marjie

      January 26, 2009 at 11:18 pm

      I've never seen fingerling potatoes, but I've made these potatoes with redskinned potatoes, and we love them!

      Reply
    11. Tangled Noodle

      January 26, 2009 at 9:01 pm

      Triple congratulations on your award! And these roasted fingerlings beat french fries any day!

      Reply
    12. Katypi

      January 26, 2009 at 8:33 pm

      Love potatoes!

      Reply
    13. cakeitaly

      January 26, 2009 at 8:01 pm

      Wow fantastic ideas for my next lunch with my friends.

      Bye from Italy by
      Cakeitaly.com - A taste of Italian sweets

      If you want you cant add your blog in my blogroll All your recipes

      If you want a FREE Doman for you Blog: click here

      Reply
    14. Peter M

      January 26, 2009 at 8:00 pm

      These are potatoes at their best...roasted on high heat, crispy outside, flaky inside.

      Reply
    15. Debbie

      January 26, 2009 at 7:06 pm

      Congrats on your award...your potatoes look great!!!

      Reply
    16. pinkstripes

      January 26, 2009 at 6:58 pm

      YUM! Roasted potatoes are always delicious.

      Reply
    17. Creative One

      January 26, 2009 at 6:12 pm

      Thank you very much for the award. That was quite an honor. You are such a great friend to have.

      Reply
    18. Reeni♥

      January 26, 2009 at 6:09 pm

      I can never find fingerlings here either. I'm jealous! They look great! Congrats on your award!

      Reply
    19. Deborah

      January 26, 2009 at 6:01 pm

      I don't see fingerling potatoes here very often, either. Next time I do, I'm buying them to try this out!

      Reply
    20. Ingrid

      January 26, 2009 at 5:55 pm

      Congrats on your well deserved award and to all the new winners! A couple of them I've been visiting (having found them through your blog) and the other ones I'm gonna follow the link and check 'em out. Thx!

      Love the potatoes! YUM!
      ~ingrid

      Reply
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    Welcome! I'm Shelby Law Ruttan, I'm a mom, grandmother, and cookbook author for HoneyB's Kitchen who started blogging family recipes in 2007 for.... 

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