Pumpkin Pie with Condensed Milk
An easy pumpkin pie with sweetened condensed milk and a smooth, spiced custard filling.
Servings 8
Calories 198kcal
Equipment
- Hand whisk or electric hand mixer
Ingredients
- 15 ounces pumpkin puree
- 14 ounces sweetened condensed milk
- 2 large eggs
- 1 tablespoon pumpkin pie spice
- ½ teaspoon salt
- 1 9" unbaked pie crust
Instructions
- Preheat the oven to 425° F.
- Shape the pie crust into the pie plate, crimping the edges. Place in the refrigerator until ready to add the pie filling.
- In a large mixing bowl whisk the pumpkin, sweetened condensed milk, eggs, pumpkin pie spice, and salt in a medium bowl until smooth.
- Pour the pie filling into the prepared pie crust. Bake for 15 minutes.
- Reduce the oven temperature to 350° and continue baking for 35 minutes or until a knife inserted in the center of the pie comes out clean.
- Cool completely. Garnish as desired. Store any leftovers covered in the refrigerator.
Video
Nutrition
Calories: 198kcal | Carbohydrates: 32g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 63mg | Sodium: 230mg | Potassium: 316mg | Fiber: 2g | Sugar: 29g | Vitamin A: 8474IU | Vitamin C: 4mg | Calcium: 167mg | Iron: 1mg | Net Carbohydrates: 30g
