• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Grumpy's Honeybunch
  • Grumpy's Honeybunch Recipes
  • Recipes
    • Breakfast
    • Lunch Recipes
    • Dinner
    • Dessert Recipes
    • Low Carb Keto Recipes
  • Disclosure & Privacy Policy
    • Email
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • RSS
    • Snapchat
    • Twitter
    • YouTube
menu icon
go to homepage
  • About
  • Recipes
  • Meal Plans
  • Shop
  • Contact
  • Videos
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • About
    • Recipes
    • Meal Plans
    • Shop
    • Contact
    • Videos
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Low Carb Keto Recipes

    Buffalo Style Stuffed Eggs

    Published: Apr 6, 2012 Last updated: Mar 19, 2022 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

    Sharing is caring!

    140 shares
    • Facebook
    • Twitter
    A traditional stuffed egg, filled with non-traditional flavors!
    Jump to Recipe

    Buffalo Style Stuffed Eggs are full of buffalo flavor from Franks Red Hot, only the best hot sauce out there! Add to it, the tangy crumbled blue cheese, this recipe is bount to put your ordinary deviled egg recipe to shame! These appetizer eggs will have everyone begging you for the recipe!

    This is an awesome way to use up some of your leftover Easter Eggs!  They are different and delicious and Grumpy devoured them like there was no tomorrow! I will definitely be making them this way again, and the best thing?  They are keto friendly!

    Buffalo Style Stuffed Eggs

    About the Kitchen Diva's cookbook

    I found this recipe in the Kitchen Diva's Diabetic Cookbook which was sent to me for review.  I have been attempting to find ways to help Grumpy control his diabetes through diet and since I completely did not have a clue what to do, this cookbook was a godsend!

    This is an awesome cookbook.  It has easy everyday recipes that you don't need a lot of special ingredients in order to make.

    overhead shot of egg on serving tray sprinkled with parsley

    *This post contains affiliate links to the cookbook reviewed in this post. I received this cookbook for review only, I was not required to blog about this product.

    How to make Buffalo Style Stuffed Eggs

    Time needed: 20 minutes.

    A delicious and different way to enjoy deviled eggs!

    1. Shell your hard boiled eggs

      Remove the shell from hard boiled eggs. Slice eggs in half and remove the yolk.A bowl with hard boiled eggs, shells removed

    2. Mash the yolk with a fork and add ingredients

      Mash the egg yolk and mix in all remaining ingredients except for celery. This will be your garnish.A bowl with mashed egg yolks and a fork sitting in the bowl

    3. Stuff your egg white halves

      Either pipe or spoon filling into egg white halves. Garnish with celery if desired. Refrigerate until ready to serve.Buffalo Style Stuffed Eggs on brown acia serving tray with parsley garnish

    Most everything Grumpy puts in his mouth comes from my doing so I need to make sure I'm feeding him right to keep him healthy and around for a long time.

    If your not a fan of blue cheese, you can omit it and use a sharp or mild shredded cheddar cheese instead.  Blue Cheese and spicy Frank's Red Hot just are a natural pairing in this household and we loved the flavor in these Buffalo Style Stuffed Eggs!

    More egg recipes your may enjoy

    • Mom's Italian Style Deviled Eggs
    • Sweet Hot Pepper Eggs
    • Traditional Deviled Eggs
    • Spicy Deviled Eggs

    Don't forget to check out my Amazon storefront for some of my favorite products!

    When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

    If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

    Buffalo-Style Stuffed Eggs

    Shelby Law Ruttan
    A traditional stuffed egg, filled with non-traditional flavors!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 12 mins
    Cook Time 5 mins
    Total Time 17 mins
    Course Keto Appetizers
    Cuisine American
    Servings 6
    Calories 94 kcal

    Ingredients
      

    • 6 large eggs hard cooked
    • ¼ cup crumbled blue cheese
    • 2 tablespoon low-fat mayonnaise
    • 1-½ tablespoon minced fresh flat-leaf parsley
    • 1-½ tablespoon hot sauce
    • ½ teaspoon salt
    • ⅛ teaspoon fresh ground black pepper
    • 1 stalk stalk celery diced

    Instructions
     

    • Shell and cut the eggs in half lengthwise. Remove the egg yolks and place them in a bowl. Mash the yolks and mix well with the cheese, mayonnaise, parsley, hot sauce, salt, and pepper. Spoon the yolk mixture back into the shells. Garnish with the celery.Please

    Video

    Notes

    The prep time listed is the time I have estimated to make this recipe as it is not stated in the cookbook.
     

    Nutrition

    Serving: 2halvesCalories: 94kcalCarbohydrates: 1gProtein: 7gFat: 7gSaturated Fat: 3gCholesterol: 169mgSodium: 399mgPotassium: 75mgSugar: 1gVitamin A: 309IUVitamin C: 1mgCalcium: 54mgIron: 1mg
    Keyword Buffalo Style, Buffalo Style Stuffed Eggs, Deviled Eggs, Stuffed Eggs
    Tried this recipe?Let us know how it was!

    More Low Carb Keto Recipes

    • Individual Bacon Wrapped Baked Eggs with Jalapeno Cheese, Peppers, and Green Onion
    • Cabbage Noodles with Bacon
    • Low-Carb Biscuits with Zucchini and Cheese
    • Asian Lettuce Cups with Spicy Ground Turkey

    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

    Subscribe

    for your weekly recipe fix.

    Reader Interactions

    Comments

    1. anne

      April 02, 2018 at 4:33 pm

      I love anything with buffalo sauce, and these eggs sound absolutely amazing!

      Reply
    2. Ellen

      April 01, 2018 at 8:32 am

      How fun would it be to have a deviled egg bar that offered many different varieties? I would definitely include these!

      Reply
    3. Amy Nash

      March 30, 2018 at 7:22 am

      Yummy! I love deviled eggs and these have some unique flavors that I haven't seen before in deviled eggs!

      Reply
    « Older Comments

    Leave a comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Welcome! I'm Shelby Law Ruttan, author and content creator at Grumpy's Honeybunch. She is self taught in the kitchen and has been sharing keto low carb recipes and family recipes since 2007.

    More about me →

    Homemade Flour Tortillas
    Old-Fashioned Baked Rice Pudding
    Vegetarian Meatloaf

    Trending Recipes

    • Mom's Rhubarb Sauce
    • Air Fryer Grilled Cheese Sandwich
    • Keto Chicken Nuggets with Canned Chicken
    • Baked Red Snapper Recipe with Garlic Topping
    • Easy Broccoli Rice and Cheese Casserole
    • Paula Deens Key Lime Pie
    • Air Fryer Roast Beef with Herb Crust
    • Rhubarb Dream Bars - Keto Recipe
    • Homemade Sweet Dinner Rolls
    • Homemade Tortillas Recipe

    Footer

    ↑ back to top

    About

    About Shelby Law Ruttan

    Privacy Policy

    Terms and Conditions of Use

    Accessibility Statement

    As Featured In:

    Contact Shelby

    Contact

    Work with me

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Foodie Pro on the Foodie Pro Theme

    140 shares