This Air Fryer Teriyaki Salmon recipe is a delicious and easy dinner idea for busy nights. Flaky Salmon fillets are glazed in a sweet and savory homemade teriyaki sauce, then air fried until perfectly tender and caramelized.
Growing up, salmon meant one thing in our house. Mom's salmon patties for dinner. She made them with such care, and they were always a comfort on the table. This teriyaki salmon is a little different but still brings back that same warm feeling, with a modern twist and the convenience of the air fryer.
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Why You'll Love Air Fryer Teriyaki Salmon
Quick & Easy: No fuss prep and air fryer convenience make this a reliable go to meal.
Healthier Dinner: No deep frying, just crisped edges and tender salmon without the extra oil.
Big Flavor: A bold blend of soy sauce, garlic, ginger, and honey gives this salmon its irresistible teriyaki glaze.
Key Ingredients
Salmon fillets: Fresh, wild caught if possible.
Soy sauce or coconut aminos: Umami base for the glaze.
Garlic & ginger: Classic aromatics.
Honey & brown sugar: Sweet and sticky teriyaki balance.
Cornstarch: Thickens the sauce.
Sesame seeds & green onions: Garnish with crunch and freshness
Variations
- Use store bought teriyaki sauce for a shortcut.
- Swap honey for maple syrup for a deeper glaze flavor.
- Bake int he oven at 400°F for 15-20 minutes and broil to finish.
Top Tips
- Pat salmon dry before marinating for better flavor absorption.
- Adjust sweeteners to taste.
- Check doneness with a thermometer (145°F internal temp).
- Cook time may vary based on thickness.
Storage
Store leftovers in an airtight container for up to 2 days. Reheat in the air fryer for best texture.
Serve with...
Pair with steamed white or jasmine rice, air fryer asparagus, or air fryer frozen green beans, and a chilled glass of white wine.
When you make this recipe for Air Fryer Teriyaki Salmon, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!
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📖 Recipe
Air Fryer Teriyaki Salmon
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Ingredients
- 1 pound salmon fillets , cut into 4 pieces
- ½ cup soy sauce
- ½ cup water
- 4 cloves garlic , minced
- 1 inch piece of ginger , grated
- 2 tablespoon honey
- 2 tablespoon brown sugar
- 1 tablespoon cornstarch
- 1 teaspoon sesame seeds , for garnish
- 1 green onion , thinly sliced (for garnish)
Instructions
Prepare the Teriyaki Sauce:
- In a small bowl, mix together the cornstarch and 1 tablespoon of cold water to create a slurry. Set aside.
- In a small saucepan, combine soy sauce, the remaining water, minced garlic, grated ginger, honey, and brown sugar.
- Place saucepan over medium heat and whisk the mixture until the sugar has dissolved and starts to thicken.
- Add the cornstarch slurry to the saucepan and whisk continuously until the sauce thickens to a glossy consistency. This should take about 2-3 minutes.
- Remove the teriyaki sauce from heat and set it aside to cool.
Marinate the Salmon:
- Place the salmon filets in a shallow dish or a resealable plastic bag.
- Pour the cooled teriyaki sauce over the salmon. Make sure the salmon is well coated.
- Seal the bag or cover the dish and refrigerate for 15 minutes (or up to 1 hour) to allow the salmon to marinate.
Air Fry the Salmon:
- Remove the marinated salmon from the refrigerator and place salmon skin side down in an air fryer safe dish or a parchment paper lined air fryer basket.
- Air fry salmon for 12 minutes at 390℉, or until it reaches your desired level of doneness. The salmon should be flaky and cooked through.
- To caramelize, brush teriyaki sauce over the salmon fillets while salmon cooks during the last 2-3 minutes of cooking time.
Garnish and Serve:
- Once the salmon is done, carefully remove from the air fryer.
- Sprinkle sesame seeds and thinly sliced scitallions on top of the salmon for added flavor and presentation.
- Serve air fryer teriyaki salmon hot over a bed of steamed white rice or with your favorite side dishes.
Wendy says
What is the temp for the Air Fryer? 350? 375?
Shelby Law Ruttan says
Hi Wendy, the temp should be 390 degrees F.