Patty Melts with Swiss on Rye

4.67 from 3 votes

Ground beef burgers served with grilled onions and swiss cheese on buttery grilled rye bread.

Course Dinner

Cuisine American

Keyword Patty Melts

Prep Time 10

Cook Time 35

Total Time 45

Servings

Calories 641kcal

Heat the olive oil in a large skillet over medium high heat. Add the onions and cook for 20 minutes, until they have caramelized. Remove the onions from the skillet and set aside.
Heat the olive oil in a large skillet over medium high heat. Add the beef patties to the hot skillet and season with salt and pepper.
Cook on each side for 2 minutes, or until beef is cooked through. Remove the patties from the skillet and wipe the pan if needed.
Butter each slice of bread on one side. Place one slice of bread butter side down in the hot skillet. Add 1 beef patty to the top of the bread slice along with ¼ of the onions and a slice of cheese.
Top each sandwich with the 2nd slice of bread. Cook for 3-4 minutes or until the bread is toasted. Flip the sandwich over and cook 3 minutes more, until bread is toasted and the cheese has melted.