This BBQ Chicken Flatbread Pizza is a quick and easy weeknight dinner made with grilled chicken, naan bread, and plenty of melty mozzarella. It's sweet, smoky, and just a little spicy from fresh jalapeno.
I've always loved flatbread pizzas for their simplicity. You can have dinner on the table in 20 minutes without fuss. If you enjoy my Buffalo Chicken French Bread Pizza, this BBQ version will be another family favorite.
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Why You'll Love This Recipe
Quick dinner: ready in under 20 minutes from start to finish.
Simple ingredients: uses everyday items you may already have on hand.
Big flavor: sweet BBQ sauce, smoky chicken and spicy jalapeno in every bite.
Customizable meal: swap toppings or make it kid-friendly by leaving out the heat.
Key Ingredients for Flatbread Pizaa
See the recipe card below for a full list of ingredients and instructions.
- Naan bread: a soft, slightly chewy base that makes a perfect shortcut crust.
- BBQ Chicken: grilled chicken coated in barbecue sauce adds smoky, savory flavor.
- Mozzarella cheese: melts beautifully and balances the sweet heat.
- Red onion: adds crunch and a mild sharpness.
- Jalapeno: a touch of spice that makes the pizza pop.
- Cilantro: a fresh, herby finish.
Ingredient Substitutions
- Use shredded rotisserie chicken instead of grilled chicken for convenience.
- Swap cheddar cheese for mozzarella if you prefer a sharper flavor.
- Try pita bread in place of naan for a thinner, crispier crust.
Variations on BBQ Chicken Flatbread Pizza
- Hawaiian style: add pineapple chunks for a sweet and tangy twist.
- Ranch drizzle: finish with a drizzle of ranch dressing before serving.
- Veggie-loaded: top with mushrooms, bell peppers, or spinach for extra color and nutrition.
Tips for Perfect BBQ Chicken Flatbread
- Preheat the oven: a hot oven ensures the naan gets crisp but not soggy.
- Warm the chicken in sauce: tossing chicken with BBQ sauce before baking keeps it juicy.
- Slice thinly: cut onions and jalapenos thin so they bake evenly wiithiout overpowering the flavor.
How to Store and Reheat
Store leftover BBQ Chicken Flatbread Pizza in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F for about 8 minutes or in the air fryer for 5-7 minutes for a crispier crust.
Serve With...
Server this pizza with a side of creamy coleslaw for a refreshing contrast. It also pairs well with Air Fryer Zucchini Fries or a light salad topped with chipotle honey vinaigrette. For a sweet ending try these delicious grilled peaches.
More Easy Chicken Recipes You'll Love
If you like this BBQ Chicken Flatbread Pizza, you'll enjoy my Buffalo Chicken Flatbread Pizza, Honey Chipotle Chicken, Air Fryer Chicken and Broccoli, and Buffalo Chicken Pizza.
When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!
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📖 Recipe
BBQ Chicken Flatbread Pizza
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Ingredients
- 4 single serve naan bread
- 2 cups grilled bbq chicken pieces
- 1¼ cup bbq sauce , divided
- 2 cups part-skim mozzarella cheese
- ½ cup thinly sliced red onion
- ½ medium jalapeno , cut into rings
- ¼ cup chopped cilantro
Instructions
- Preheat the oven to 400°. Lay the flatbread out on a large baking sheet. Spread each naan bread with ¼ cup of bbq sauce. Sprinkle ½ cup of the mozzarella cheese on each naan bread.
- Place ½ cup of chicken pieces on each naan bread, then evenly distribute the red onion and jalapeno slices over each naan
- Bake for 15 minutes, or until the cheese is lightly browned.
- Serve garnished with cilantro (if using).
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